JPH09157234A - Production of fatty acid alkanolamide - Google Patents

Production of fatty acid alkanolamide

Info

Publication number
JPH09157234A
JPH09157234A JP25185896A JP25185896A JPH09157234A JP H09157234 A JPH09157234 A JP H09157234A JP 25185896 A JP25185896 A JP 25185896A JP 25185896 A JP25185896 A JP 25185896A JP H09157234 A JPH09157234 A JP H09157234A
Authority
JP
Japan
Prior art keywords
fatty acid
reaction
alkanolamine
added
mol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP25185896A
Other languages
Japanese (ja)
Inventor
Atsushi Utsunomiya
淳 宇都宮
Fumie Hayakawa
文恵 早川
Masanori Dobashi
正典 土橋
Yasuyoshi Watabe
恭吉 渡部
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsui Toatsu Chemicals Inc
Original Assignee
Mitsui Toatsu Chemicals Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsui Toatsu Chemicals Inc filed Critical Mitsui Toatsu Chemicals Inc
Priority to JP25185896A priority Critical patent/JPH09157234A/en
Publication of JPH09157234A publication Critical patent/JPH09157234A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To produce a fatty acid alkanolamide having excellent purity and color on an industrial scale in high efficiency and shortened reaction time. SOLUTION: A fatty acid alkanolamide is produced by reacting a fatty acid with an alkanolamine by adding the alkanolamine to the fatty acid in two steps. In the 1st step, the fatty acid is reacted with 0.6-0.95 times mol of the alkanolamine at 130-200 deg.C for 1-8 hours to an extent to leave a certain amount of unreacted fatty acid without completely forming the objective fatty acid amide. The alkanolamine is added to the system in the 2nd step in an amount of 1.0-1.3 times mol (including the amount added in the 1st step) of the fatty acid and made to react at 130-200 deg.C in the absence of catalyst.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、脂肪酸アルカノー
ルアミドの製造方法に関する。脂肪酸アルカノールアミ
ドは、液体洗浄剤用の洗浄力向上剤、起泡剤、泡安定剤
などとして多く用いられている。また、脂肪酸アルカノ
ールアミドに酸化エチレンあるいは酸化プロピレンを付
加重合して得られる非イオン系界面活性剤は、他の界面
活性剤や無機ビルダーとの相溶性にすぐれ、洗浄性、分
散性、粘度の改良、高生分解性、低毒性という性質を有
しており、液体洗浄剤や化粧品原料に用いられる。
TECHNICAL FIELD The present invention relates to a method for producing a fatty acid alkanolamide. Fatty acid alkanolamides are often used as detergency improving agents for liquid detergents, foaming agents, foam stabilizers, and the like. Nonionic surfactants obtained by addition polymerization of fatty acid alkanolamides with ethylene oxide or propylene oxide have excellent compatibility with other surfactants and inorganic builders, and have improved detergency, dispersibility and viscosity. It has high biodegradability and low toxicity, and is used for liquid detergents and cosmetic raw materials.

【0002】[0002]

【従来の技術】従来、高純度の脂肪酸アルカノールアミ
ドは、脂肪酸メチルエステル等の脂肪酸のアルコールエ
ステルとアルカノールアミンを塩基性触媒存在下に縮合
させることにより得ていた。この方法では、高純度の脂
肪酸アルカノールアミドを製造する事ができるが、原料
として用いるエステルは脂肪酸を低級アルコールと縮合
させエステルとする工程を必要とする為、脂肪酸アルカ
ノールアミドの製造を行うために工程が長くなり経済的
でなく、また脂肪酸アルカノールアミド製造時にアルコ
ールが副生する等の問題点があった。そのため、高純度
の脂肪酸アルカノールアミドを製造する場合の原料とし
て脂肪酸そのものとアルカノールアミンを使用する方法
が切望されている。
2. Description of the Related Art Conventionally, high-purity fatty acid alkanolamides have been obtained by condensing alcohol esters of fatty acids such as fatty acid methyl esters and alkanolamines in the presence of a basic catalyst. With this method, a high-purity fatty acid alkanolamide can be produced, but since the ester used as a raw material requires a step of condensing a fatty acid with a lower alcohol to form an ester, a step for producing the fatty acid alkanolamide is required. However, there is a problem in that it is uneconomical because of a long period of time, and alcohol is by-produced during the production of fatty acid alkanolamide. Therefore, a method of using fatty acid itself and alkanolamine as raw materials for producing a high-purity fatty acid alkanolamide has been earnestly desired.

【0003】脂肪酸とアルカノールアミンの反応により
脂肪酸アルカノールアミドを製造する方法として、大過
剰のアルカノールアミンと脂肪酸を無溶媒で反応させる
方法がある。(油化学,第24巻第12号,869〜8
73,1975)この方法では大過剰のアルカノールア
ミンを用いるために製造後の純度が低く、高純度の脂肪
酸アルカノールアミドを得るためには大過剰のアルカノ
ールアミンを蒸留等により除去する工程が必要であるほ
かに、アルカノールアミンが大過剰存在するために着色
しやすい等の問題点がある。
As a method for producing a fatty acid alkanolamide by reacting a fatty acid with an alkanolamine, there is a method in which a large excess of alkanolamine and a fatty acid are reacted without a solvent. (Oil Chemistry, Vol. 24, No. 12, 869-8
73, 1975) Since this method uses a large excess of alkanolamine, the purity after production is low, and a step of removing the large excess of alkanolamine by distillation or the like is necessary to obtain a highly pure fatty acid alkanolamide. In addition, there is a problem in that alkanolamine is present in a large excess, so that coloring easily occurs.

【0004】大過剰のアルカノールアミンの使用を避け
るための方法として特開昭48−8722がある。この
特許に示されている方法では、塩基性触媒存在下、脂肪
酸に対して0.5〜0.6モルのアルカノールアミンを
添加し、脂肪酸アミドエステルが少なくともほぼ完全に
形成してしまうまで相互に反応させ、その後反応の第2
段階においてアルカノールアミンを更に0.5モル加
え、脂肪酸アミドエステルから脂肪酸アミドへの反応を
完了せしめることを特徴としている。
As a method for avoiding the use of a large excess of alkanolamine, there is JP-A-48-8722. In the method shown in this patent, 0.5 to 0.6 mol of alkanolamine is added to a fatty acid in the presence of a basic catalyst, and the fatty acid amide ester is at least almost completely formed with each other. React and then the second of the reaction
In the step, 0.5 mol of alkanolamine is further added to complete the reaction of the fatty acid amide ester to the fatty acid amide.

【0005】この方法では、アルカノールアミンの過剰
量を低減できるものの、アルカノールアミンを再添加す
る前の脂肪酸アミドエステルの純度が最終的な脂肪酸ア
ミドの純度を左右するために、1段階目での脂肪酸残存
率等を極力小さくする必要性がある。しかし、本発明者
らが検討を行った結果、目的を達するための脂肪酸アミ
ドエステル製造に要する反応時間は24時間以上と長
く、工業的な製法として完成されているとは言い難い。
また、次段階において脂肪酸アミドエステルをアルカノ
ールアミンにより分解する際に、ナトリウムメトキシ
ド、水酸化ナトリウム等の塩基性触媒を反応促進のため
に添加する必要性がある。しかし、これら塩基性触媒は
脂肪酸アルカノールアミドの着色原因となるため、脂肪
酸アルカノールアミドの色相悪化を招く。
According to this method, although the excess amount of alkanolamine can be reduced, the purity of the fatty acid amide ester before re-adding the alkanolamine affects the final purity of the fatty acid amide, so that the fatty acid in the first step It is necessary to minimize the remaining rate. However, as a result of the studies by the present inventors, the reaction time required for producing the fatty acid amide ester to reach the purpose is as long as 24 hours or more, and it cannot be said that the method has been completed as an industrial production method.
Further, when the fatty acid amide ester is decomposed by the alkanolamine in the next step, it is necessary to add a basic catalyst such as sodium methoxide or sodium hydroxide for promoting the reaction. However, these basic catalysts cause coloration of the fatty acid alkanolamide, which causes deterioration of the hue of the fatty acid alkanolamide.

【0006】これに類似の方法として特公昭56−49
903がある。この方法では、脂肪酸に対して1.0な
いし1.3倍モルのアルカノールアミンを2段階で添加
し、しかも、第2段階目においてアルカノールアミンに
均一に溶解させた塩基性触媒を添加する事を特徴として
いる。
As a method similar to this, Japanese Patent Publication No. 56-49
There is 903. In this method, 1.0 to 1.3 times mol of alkanolamine with respect to fatty acid is added in two steps, and in addition, in the second step, a basic catalyst uniformly dissolved in alkanolamine is added. It has a feature.

【0007】[0007]

【発明が解決しようとする課題】しかし、この方法に於
いても第2段階は100℃未満の反応温度で、4時間で
終了しているものの、第1段階の反応は未反応脂肪酸の
量が反応前に加えた量の約3%以下、好ましくは1.5
%以下となるまで続ける必要がある。本発明者らが検討
した結果、第1段階の反応には15時間以上を要し、ま
た、この結果得られた脂肪酸アミドは純度93%程度で
あり、脂肪酸のアルコールエステルを原料としたものと
比較して低くなっている。このように、従来の方法では
脂肪酸とアルカノールアミンを原料として、工業的規模
で高純度の脂肪酸アルカノールアミドを効率的に製造す
る方法が確立されているとは言い難い。本発明の目的
は、脂肪酸とアルカノールアミンを原料として高純度な
脂肪酸アルカノールアミドを製造する方法において、工
業的規模で効率のよい製造法を提供することにある。
However, even in this method, although the second step is completed at a reaction temperature of less than 100 ° C. in 4 hours, the reaction of the first step has a large amount of unreacted fatty acid. Up to about 3% of the amount added before the reaction, preferably 1.5
It is necessary to continue until it becomes less than%. As a result of examination by the present inventors, the first-step reaction requires 15 hours or more, and the fatty acid amide obtained as a result has a purity of about 93%, and it is assumed that a fatty acid alcohol ester is used as a raw material. It is lower than the comparison. As described above, it is hard to say that the conventional method has been established as a method for efficiently producing a highly pure fatty acid alkanolamide on an industrial scale by using a fatty acid and an alkanolamine as raw materials. An object of the present invention is to provide an efficient production method on an industrial scale in a method for producing a highly pure fatty acid alkanolamide using a fatty acid and an alkanolamine as raw materials.

【0008】[0008]

【課題を解決するための手段】本発明者らは、上記課題
について鋭意検討した結果、脂肪酸に対してアルカノー
ルアミンを2段階で添加する方法に於いて、第1段階で
脂肪酸アミドエステルを完全に形成することなしに、第
2段階でのアルカノールアミンの添加を実施することに
より、従来の方法と比較して効率良く、かつ、収率良く
脂肪酸アルカノールアミドを得られる事を見いだし、本
発明を完成させるに至った。また、本発明の方法によれ
ば脂肪酸アミドエステルを完全に形成させる必要が無い
ため、これを分解させるための塩基性触媒を要せず、ア
ルカノールアミンの添加のみにより、容易に第2段階の
反応を完結できることも同時に見いだした。
Means for Solving the Problems As a result of intensive studies on the above problems, the present inventors have found that in a method of adding an alkanolamine to a fatty acid in two steps, a fatty acid amide ester is completely added in the first step. It was found that by carrying out the addition of alkanolamine in the second stage without formation, fatty acid alkanolamide can be obtained more efficiently and in higher yield than the conventional method, and the present invention was completed. Came to let. Further, according to the method of the present invention, since it is not necessary to completely form the fatty acid amide ester, a basic catalyst for decomposing the fatty acid amide ester is not required, and the reaction of the second step can be easily performed only by adding the alkanolamine. At the same time, I also found that I could complete.

【0009】すなわち、本発明の脂肪酸アルカノールア
ミドの製造方法は、脂肪酸をアルカノールアミンと反応
させ脂肪酸アルカノールアミドを製造する方法におい
て、第1段階で脂肪酸とこの脂肪酸に対して0.6〜
0.95倍モルのアルカノールアミンを温度130〜2
00℃において1〜8時間反応させ、その後第2段階と
してアルカノールアミンを第1段階に添加した量と合わ
せて脂肪酸に対して1.0〜1.3倍モルとなる様に添
加し、無触媒で温度130〜200℃において1〜8時
間反応させることを特徴とするものである。
That is, the method for producing a fatty acid alkanolamide of the present invention is a method for producing a fatty acid alkanolamide by reacting a fatty acid with an alkanolamine, wherein in the first step, the fatty acid and 0.6 to
0.95 times mole of alkanolamine at a temperature of 130 to 2
The reaction is carried out at 00 ° C for 1 to 8 hours, and then, as a second step, alkanolamine is added in an amount of 1.0 to 1.3 times the molar amount of the fatty acid together with the amount added in the first step, and no catalyst is added. At a temperature of 130 to 200 ° C. for 1 to 8 hours.

【0010】[0010]

【発明の実施の形態】本発明で用いる脂肪酸は、炭素数
8〜22の直鎖または分岐鎖の脂肪族カルボン酸で天然
油脂より得られるカプリル酸、ラウリン酸、ステアリン
酸、オレイン酸、ヤシ油脂肪酸、牛脂脂肪酸、合成脂肪
酸等を挙げることができる。また、本発明におけるアル
カノールアミンとしては、モノエタノールアミンまたは
モノイソプロパノールアミン等が好適に使用される。
BEST MODE FOR CARRYING OUT THE INVENTION The fatty acid used in the present invention is a linear or branched aliphatic carboxylic acid having 8 to 22 carbon atoms, which is obtained from natural fats and oils, such as caprylic acid, lauric acid, stearic acid, oleic acid and coconut oil. Fatty acids, beef tallow fatty acids, synthetic fatty acids and the like can be mentioned. Moreover, as the alkanolamine in the present invention, monoethanolamine, monoisopropanolamine, or the like is preferably used.

【0011】反応に用いるアルカノールアミンの総量
は、脂肪酸に対して1.0〜1.3倍モルである。1.
0倍モル未満では原料として用いる脂肪酸の転化率の低
下や副生物の増加を伴うため好ましくない。また、1.
3倍モルを越えた量を用いた場合には、残存するアルカ
ノールアミンにより製品の純度が低下するため好ましく
ない。
The total amount of alkanolamine used in the reaction is 1.0 to 1.3 times the mole of the fatty acid. 1.
When the amount is less than 0 times the molar amount, it is not preferable because the conversion rate of the fatty acid used as a raw material decreases and the by-products increase. Also, 1.
If the amount used exceeds 3 times the molar amount, the purity of the product is lowered due to the remaining alkanolamine, which is not preferable.

【0012】本発明の方法ではアルカノールアミンは2
分割して添加する。これは第1段階反応に於いて酸を過
剰にすることにより酸自身が触媒作用を示し、アミド化
及びエステル化を促進する為である。第1段階のアルカ
ノールアミンの添加量は脂肪酸に対して0.5〜0.9
5倍モルであることが好ましい。0.5倍モル未満で
は、原料脂肪酸の転化が抑えられるために好ましくな
い。また0.95倍モルを越えて使用した場合には酸の
過剰率が低下し、反応速度が小さくなるため好ましくな
い。
In the method of the present invention, the alkanolamine is 2
Add in portions. This is because when the acid is excessive in the first-step reaction, the acid itself acts as a catalyst to promote amidation and esterification. The addition amount of the alkanolamine in the first stage is 0.5 to 0.9 with respect to the fatty acid.
It is preferably 5 times the mole. If it is less than 0.5 times by mole, the conversion of the raw material fatty acid is suppressed, which is not preferable. Further, when it is used in excess of 0.95 times by mole, the excess ratio of the acid is lowered and the reaction rate is decreased, which is not preferable.

【0013】アルカノールアミンと脂肪酸を反応させる
温度は130〜200℃であり、好ましくは130〜1
80℃であり、更に好ましくは140〜170℃であ
る。130℃未満の温度では反応の進行が遅く、本発明
の目的を達成することができない。また、200℃を越
える温度で反応を行っても特に効果的な差はなく、かえ
ってアルカノールアミンの変質による生成物の著しい着
色を招くため好ましくない。
The temperature for reacting the alkanolamine and the fatty acid is 130 to 200 ° C, preferably 130 to 1
The temperature is 80 ° C, more preferably 140 to 170 ° C. If the temperature is lower than 130 ° C., the reaction proceeds slowly and the object of the present invention cannot be achieved. Further, even if the reaction is carried out at a temperature exceeding 200 ° C., there is no particularly effective difference, and rather the product is remarkably colored due to the alteration of the alkanolamine, which is not preferable.

【0014】第1段階目の反応時間は、アルカノールア
ミンの添加量により異なるが、1〜8時間の範囲であ
る。1時間未満で2段階目の反応を開始しても2分割添
加の効果は得られない。また8時間を越えて反応させて
も効果的な差は見られない。この様にして行った第1段
階目の反応を終え、第2段階目の反応を行う。この場合
添加するアルカノールアミンは、全添加予定量に対して
の1段階目に加えた量の不足分を加える。この2段階目
の反応に於いては反応速度の低下や色相の悪化が起こる
ので、塩基性触媒は添加しない。第2段階目の反応時間
はアルカノールアミンの添加量により異なるが、1〜8
時間の範囲である。1時間未満では反応が完結せず好ま
しくない。また、8時間を越えて反応させても効果的な
差は見られない。
The reaction time of the first step varies depending on the amount of alkanolamine added, but is in the range of 1 to 8 hours. Even if the second stage reaction is started in less than 1 hour, the effect of addition in two portions cannot be obtained. Also, no effective difference is observed even if the reaction is performed for more than 8 hours. The first-step reaction thus performed is completed, and the second-step reaction is performed. In this case, the alkanolamine to be added is the deficiency of the amount added in the first step relative to the total amount to be added. In this second-step reaction, the reaction rate is lowered and the hue is deteriorated, so no basic catalyst is added. The reaction time in the second step varies depending on the amount of alkanolamine added, but is 1 to 8
Time range. If it is less than 1 hour, the reaction is not completed, which is not preferable. Also, no effective difference is observed even if the reaction is performed for more than 8 hours.

【0015】本発明の方法ではまた脂肪酸とアルカノー
ルアミンから脂肪酸アルカノールアミドを製造する際
に、減圧下で行うことにより、更に反応を有利に行うこ
とが出来る。減圧条件としては、脱水するのに十分であ
れば特に制限は無く、また反応温度により適する温度が
異なるのでいちがいには言えないが、一般的に20〜7
00torrの範囲である。反応中常時減圧状態で脱水
を行うこともできるが、断続的に減圧状態で脱水して
も、十分に反応を促進させることができる。例えば、反
応初期は脂肪酸が多く存在するために反応速度は大き
く、あえて減圧下で反応を行う必要はない。
In the method of the present invention, when the fatty acid alkanolamide is produced from the fatty acid and the alkanolamine, the reaction can be further advantageously performed by performing the reaction under reduced pressure. The reduced pressure condition is not particularly limited as long as it is sufficient for dehydration, and the suitable temperature varies depending on the reaction temperature.
The range is 00 torr. The dehydration can be performed under reduced pressure at all times during the reaction, but the reaction can be sufficiently promoted even if the dehydration is intermittently performed under reduced pressure. For example, the reaction rate is high at the beginning of the reaction because of the large amount of fatty acids, and it is not necessary to carry out the reaction under reduced pressure.

【0016】生成した脂肪酸アルカノールアミドの着色
を抑制するために、反応は窒素気流下で行う事が望まし
い。この様にして製造した脂肪酸アルカノールアミド
は、高純度であり、特に精製を必要とせず、そのまま次
段階の酸化エチレンあるいは酸化プロピレン等との反応
用原料として用いることができる。
In order to suppress the coloring of the fatty acid alkanolamide produced, the reaction is preferably carried out under a nitrogen stream. The fatty acid alkanolamide thus produced has a high purity and does not require any particular purification, and can be used as it is as a raw material for a reaction with ethylene oxide or propylene oxide in the next step.

【0017】[0017]

【実施例】以下、実施例で本発明を詳細に説明するが、
本発明はこれらの実施例に限定されるものではない。以
下の実施例において%は重量基準である。また、各成分
濃度はガスクロマトグラフィーにより分析した。色相に
ついては各反応液を溶解させAPHAと比較した。
The present invention will be described in detail below with reference to Examples.
The present invention is not limited to these examples. In the following examples,% is based on weight. The concentration of each component was analyzed by gas chromatography. Regarding the hue, each reaction solution was dissolved and compared with APHA.

【0018】実施例1 100ml四口フラスコに、ラウリン酸40.0g
(0.2モル)とモノエタノールアミン7.9g(0.
13モル)を入れ、常圧窒素気流下150℃で6時間反
応させた。これにモノエタノールアミン4.9g(0.
08モル)を加え、更に5時間反応させた。反応終了後
の分析結果を表1に示す。
Example 1 In a 100 ml four-necked flask, 40.0 g of lauric acid was added.
(0.2 mol) and monoethanolamine 7.9 g (0.
(13 mol) was added, and the mixture was reacted at 150 ° C. for 6 hours under a nitrogen stream at atmospheric pressure. To this was added 4.9 g of monoethanolamine (0.
(08 mol) was added, and the mixture was further reacted for 5 hours. Table 1 shows the analysis results after the reaction.

【0019】実施例2 100ml四口フラスコにラウリン酸40.0g(0.
2モル)とイソプロパノールアミン9.8g(0.13
モル)を入れ、常圧窒素気流下150℃で6時間反応さ
せた。これにイソプロパノールアミン6.0g(0.0
8モル)を加え、更に5時間反応させた。反応終了後の
分析結果を表1に示す。
Example 2 40.0 g of lauric acid (0.
2 mol) and 9.8 g of isopropanolamine (0.13
Mol) was added, and the mixture was reacted at 150 ° C. for 6 hours under a normal pressure nitrogen stream. To this, 6.0 g of isopropanolamine (0.0
(8 mol) was added and the reaction was further continued for 5 hours. Table 1 shows the analysis results after the reaction.

【0020】実施例3 ラウリン酸40.0gをステアリン酸56.9g(0.
2モル)に替えた以外は実施例1と同様に行った。反応
終了後の分析結果を表1に示す。
Example 3 40.0 g of lauric acid was added to 56.9 g of stearic acid (0.
The same procedure as in Example 1 was repeated except that the amount was changed to 2 mol). Table 1 shows the analysis results after the reaction.

【0021】実施例4 第1段階のモノエタノールアミンを9.8g(0.16
モル)添加し、2段階目でのモノエタノールアミンを
3.1g(0.05モル)添加した以外は実施例1と同
様に行った。反応終了後の分析結果を表1に示す。
Example 4 9.8 g (0.16 g) of the first stage monoethanolamine
Mol) and 3.1 g (0.05 mol) of monoethanolamine in the second step were added, and the same procedure as in Example 1 was performed. Table 1 shows the analysis results after the reaction.

【0022】実施例5 第1段階の反応時間を8時間、2段階目の反応時間を8
時間とした以外は実施例1と同様に行った。反応終了後
の分析結果を表1に示す。
Example 5 The reaction time of the first step was 8 hours, and the reaction time of the second step was 8 hours.
The procedure was the same as in Example 1 except that the time was set. Table 1 shows the analysis results after the reaction.

【0023】実施例6 第1段階のモノエタノールアミンを9.8g(0.16
モル)添加し、2段階目でのモノエタノールアミンを
6.1g(0.10モル)添加した以外は実施例1と同
様に行った。反応終了後の分析結果を表1に示す。
Example 6 9.8 g (0.16 g) of the first stage monoethanolamine
Mol) and 6.1 g (0.10 mol) of monoethanolamine in the second step were added, and the same procedure as in Example 1 was performed. Table 1 shows the analysis results after the reaction.

【0024】実施例7 100ml四口フラスコにラウリン酸40.0g(0.
2モル)とモノエタノールアミン7.9g(0.13モ
ル)を入れ、常圧窒素気流下150℃で水を留去させな
がら2時間反応させた。同温度で更に1時間減圧下(5
60torr)で反応を行った後、これにモノエタノー
ルアミン4.9g(0.08モル)を加え、更に5時間
減圧下で反応させた。反応終了後の分析結果を表1に示
す。
Example 7 40.0 g of lauric acid (0.
2 mol) and 7.9 g (0.13 mol) of monoethanolamine were added, and the mixture was allowed to react for 2 hours while distilling off water at 150 ° C. under a normal pressure nitrogen stream. Reduced pressure (5
After the reaction was performed at 60 torr), 4.9 g (0.08 mol) of monoethanolamine was added thereto, and the reaction was further performed under reduced pressure for 5 hours. Table 1 shows the analysis results after the reaction.

【0025】実施例8 100ml四口フラスコにラウリン酸40.0g(0.
2モル)とモノイソプロパノールアミン9.8g(0.
13モル)を入れ、常圧窒素気流下に150℃で水を留
去させながら2時間反応させた。同温度で更に1時間減
圧下(560torr)で反応を行った後、これにモノ
イソプロパノールアミン6.0g(0.08モル)を加
え、更に5時間減圧下で反応させた。反応終了後の分析
結果を表1に示す。
Example 8 40.0 g of lauric acid (0.
2 mol) and 9.8 g of monoisopropanolamine (0.
(13 mol) was added, and the mixture was allowed to react for 2 hours while distilling off water at 150 ° C. under a normal pressure nitrogen stream. After performing the reaction at the same temperature for 1 hour under reduced pressure (560 torr), 6.0 g (0.08 mol) of monoisopropanolamine was added thereto, and further reacted for 5 hours under reduced pressure. Table 1 shows the analysis results after the reaction.

【0026】実施例9 ラウリン酸40.0gをステアリン酸56.9g(0.
2モル)に替えた以外は実施例7と同様に反応を行っ
た。反応終了後の分析結果を表1に示す。
Example 9 40.0 g of lauric acid was added to 56.9 g of stearic acid (0.
The reaction was performed in the same manner as in Example 7 except that the amount was changed to 2 mol). Table 1 shows the analysis results after the reaction.

【0027】実施例10 第1段階のモノエタノールアミンを9.8g(0.16
モル)添加し、2段階階目でのモノエタノールアミンを
3.1g(0.05モル)添加した以外は実施例7と同
様に行った。反応終了後の分析結果を表1に示す。
Example 10 9.8 g (0.16 g) of the first stage monoethanolamine
Mol) and 3.1 g (0.05 mol) of monoethanolamine in the second stage were added, and the same procedure as in Example 7 was performed. Table 1 shows the analysis results after the reaction.

【0028】比較例1 モノエタノールアミンを一括添加し、11時間反応させ
た以外は、実施例1と同様に行った。反応終了時の分析
結果を表1に示す。
Comparative Example 1 The procedure of Example 1 was repeated, except that monoethanolamine was added all at once and reacted for 11 hours. Table 1 shows the analysis results at the end of the reaction.

【0029】比較例2 第1段階の反応時間を0.5時間、2段階目の反応時間
を8時間とした以外は実施例1と同様に行った。反応終
了後の分析結果を表1に示す。
Comparative Example 2 The procedure of Example 1 was repeated except that the reaction time of the first step was 0.5 hours and the reaction time of the second step was 8 hours. Table 1 shows the analysis results after the reaction.

【0030】比較例3 100ml四口フラスコにラウリン酸40.0g(0.
2モル)と11.7%メタノール性ナトリウムメチラー
ト1.5mlを加え、約60〜70℃にて溶融状態でモ
ノエタノールアミン6.1g(0.1モル)を加えた。
常圧窒素気流下150℃で24時間反応させた。これに
モノエタノールアミン6.1g(0.1モル)を加え、
更に5時間反応させた。反応終了後の分析結果を表1に
示す。
Comparative Example 3 40.0 g of lauric acid (0.
2 mol) and 1.5 ml of 11.7% methanolic sodium methylate were added, and 6.1 g (0.1 mol) of monoethanolamine was added in a molten state at about 60 to 70 ° C.
The reaction was carried out at 150 ° C. for 24 hours under a normal pressure nitrogen stream. To this, 6.1 g (0.1 mol) of monoethanolamine was added,
The reaction was continued for 5 hours. Table 1 shows the analysis results after the reaction.

【0031】比較例4 100ml四口フラスコにラウリン酸40.0g(0.
2モル)とモノエタノールアミン7.3g(0.12モ
ル)を入れ、常圧窒素気流下に150℃で0.2モルの
水が留出するまで反応を行った。反応に要した時間は2
0時間であった。これに、モノエタノールアミン5.5
g(0.09モル)に水酸化ナトリウム0.16gを溶
解したものを加え、90℃で4時間加熱した。反応終了
後の分析結果を表1に示す。
Comparative Example 4 40.0 g of lauric acid (0.
2 mol) and 7.3 g (0.12 mol) of monoethanolamine were added, and the reaction was carried out under a normal pressure nitrogen stream at 150 ° C. until 0.2 mol of water was distilled. The time required for the reaction is 2
It was 0 hours. To this, monoethanolamine 5.5
What melt | dissolved 0.16g of sodium hydroxide in g (0.09mol) was added, and it heated at 90 degreeC for 4 hours. Table 1 shows the analysis results after the reaction.

【0032】比較例5 100ml四口フラスコにラウリン酸40.0g(0.
2モル)とモノエタノールアミン7.3g(0.12モ
ル)を入れ、常圧窒素気流下に170℃で0.2モルの
水が留出するまで反応を行った。反応に要した時間は1
5時間であった。これに、モノエタノールアミン5.5
g(0.09モル)に水酸化カリウム0.22gを溶解
したものを加え、90℃で4時間加熱した。反応終了後
の分析結果を表1に示す。
Comparative Example 5 40.0 g of lauric acid (0.
2 mol) and 7.3 g (0.12 mol) of monoethanolamine were added, and the reaction was carried out at 170 ° C. under normal pressure nitrogen stream until 0.2 mol of water was distilled. The time required for the reaction is 1
5 hours. To this, monoethanolamine 5.5
What melt | dissolved 0.22g of potassium hydroxide in g (0.09mol) was added, and it heated at 90 degreeC for 4 hours. Table 1 shows the analysis results after the reaction.

【0033】[0033]

【表1】 [Table 1]

【0034】[0034]

【発明の効果】本発明の脂肪酸アルカノールアミド製造
法では、従来、脂肪酸アルカノールアミドを製造する際
に用いていた脂肪酸のアルコールエステルではなく、脂
肪酸を用いて脂肪酸アルカノールアミドの製造が可能で
ある。また、この方法によれば、塩基性化合物等の第三
添加物を用いることなく効率的に、かつ、高純度の脂肪
酸アルカノールアミドを工業的に効率良く製造すること
が出来る。
INDUSTRIAL APPLICABILITY According to the method for producing a fatty acid alkanolamide of the present invention, a fatty acid alkanolamide can be produced by using a fatty acid instead of an alcohol ester of a fatty acid which has been conventionally used for producing a fatty acid alkanolamide. Also, according to this method, a highly pure fatty acid alkanolamide can be industrially produced efficiently without using a third additive such as a basic compound.

───────────────────────────────────────────────────── フロントページの続き (72)発明者 渡部 恭吉 大阪府高石市高砂1丁目6番地 三井東圧 化学株式会社内 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Kyoyoshi Watanabe 1-6 Takasago, Takaishi-shi, Osaka Mitsui Toatsu Chemical Co., Ltd.

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】脂肪酸をアルカノールアミンと反応させ脂
肪酸アルカノールアミドを製造する方法において、第1
段階で脂肪酸とこの脂肪酸に対して0.6〜0.95倍
モルのアルカノールアミンを温度130〜200℃にお
いて1〜8時間反応させ、その後第2段階としてアルカ
ノールアミンを第1段階に添加した量と合わせて脂肪酸
に対して1.0〜1.3倍モルとなる様に添加し、無触
媒で温度130〜200℃において1〜8時間反応させ
ることを特徴とする脂肪酸アルカノールアミドの製造方
法。
1. A method for producing a fatty acid alkanolamide by reacting a fatty acid with an alkanolamine, the method comprising:
The amount of the fatty acid and 0.6 to 0.95 times the molar amount of the alkanolamine reacted with the fatty acid at a temperature of 130 to 200 ° C. for 1 to 8 hours, and then the alkanolamine added to the first step as the second step. A method for producing a fatty acid alkanolamide, characterized in that the fatty acid alkanolamide is added in an amount of 1.0 to 1.3 times the molar amount of the fatty acid and allowed to react at a temperature of 130 to 200 ° C. for 1 to 8 hours without a catalyst.
【請求項2】アルカノールアミンがモノエタノールアミ
ン及びモノイソプロパノールアミンである請求項1記載
の脂肪酸アルカノールアミドの製造方法。
2. The method for producing a fatty acid alkanolamide according to claim 1, wherein the alkanolamine is monoethanolamine and monoisopropanolamine.
【請求項3】脂肪酸の炭素数が8〜22である請求項1
記載の脂肪酸アルカノールアミドの製造方法。
3. The fatty acid having 8 to 22 carbon atoms.
A method for producing the fatty acid alkanolamide described.
【請求項4】反応を減圧下で行う請求項1記載の脂肪酸
アルカノールアミドの製造方法。
4. The method for producing a fatty acid alkanolamide according to claim 1, wherein the reaction is carried out under reduced pressure.
JP25185896A 1995-10-03 1996-09-24 Production of fatty acid alkanolamide Pending JPH09157234A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP25185896A JPH09157234A (en) 1995-10-03 1996-09-24 Production of fatty acid alkanolamide

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP25595895 1995-10-03
JP7-255958 1995-10-03
JP25185896A JPH09157234A (en) 1995-10-03 1996-09-24 Production of fatty acid alkanolamide

Publications (1)

Publication Number Publication Date
JPH09157234A true JPH09157234A (en) 1997-06-17

Family

ID=26540400

Family Applications (1)

Application Number Title Priority Date Filing Date
JP25185896A Pending JPH09157234A (en) 1995-10-03 1996-09-24 Production of fatty acid alkanolamide

Country Status (1)

Country Link
JP (1) JPH09157234A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013017222A1 (en) * 2011-08-02 2013-02-07 Clariant International Ltd Process for preparing fatty acid monoalkanolamide
CN106753523A (en) * 2016-11-18 2017-05-31 东营明德石油科技有限公司 A kind of synthetic method of broad-spectrum high efficacy crude oil demulsifier
CN112225669A (en) * 2020-10-22 2021-01-15 广东椰氏实业股份有限公司 Fatty acid amide MIPA and preparation method and application thereof
CN112778119A (en) * 2021-01-13 2021-05-11 杭州洁汉化工有限公司 Green aqueous phase solvent-free high-purity synthesis method of palmitoylethanolamide

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013017222A1 (en) * 2011-08-02 2013-02-07 Clariant International Ltd Process for preparing fatty acid monoalkanolamide
JP2013032312A (en) * 2011-08-02 2013-02-14 Clariant Internatl Ltd Process for preparing fatty acid monoalkanolamide
CN106753523A (en) * 2016-11-18 2017-05-31 东营明德石油科技有限公司 A kind of synthetic method of broad-spectrum high efficacy crude oil demulsifier
CN112225669A (en) * 2020-10-22 2021-01-15 广东椰氏实业股份有限公司 Fatty acid amide MIPA and preparation method and application thereof
CN112778119A (en) * 2021-01-13 2021-05-11 杭州洁汉化工有限公司 Green aqueous phase solvent-free high-purity synthesis method of palmitoylethanolamide

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