JPH09140558A - Net support for rice cooking - Google Patents

Abstract

PROBLEM TO BE SOLVED: To form a space part between the bottom of a rice cooking net and the base of a receptacle so as to correctly sense the end of rice boiling by providing the central part of a net support capable of supporting the end part of a rice cooking net for storing rice to be cooked on the upper side. SOLUTION: A rice cooking net 1 stored in an inner pot 6 of a rice cooker 3 through a net support 2 is formed rectangular by a polyethylene material, and the net support 2 is so constructed that ring bodies 7, 8 formed circularly out of wire rods positioned on the inner and outer sides are connected to each other by a connecting rod 9. The connecting rod 9 is bent downward from the connecting part to the ring body 8 on the outer ring body side, the middle part is bent to the inner ring body side to form legs 10, and the forward end parts positioned above four legs 10 are integrally connected to form a lift-up part 11. Thus, when the net 1 is put inside the ring body 7 and the support 2 is put in the inner pot 6, the central part of the net 1 is lifted up by the lift-up part 11 to be out of contact with the base of the inner port 6, whereby it is possible to prevent a sudden rise of the temperature of a heat sensing device to cause an early break.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a rice-cooking net receiver used when cooking rice with a rice cooker.

[0002]

2. Description of the Related Art A rice cooking net containing rice and the bottom of the container are in contact with each other in many parts.

[0003]

However, in the above configuration, when the rice cooking net is clogged, the temperature of the heat-sensitive device that senses the temperature of the container rises sharply, and therefore the rice cooking is finished before the predetermined rice cooking time. That is, a problem of early disconnection occurs.

[0004]

SUMMARY OF THE INVENTION The present invention provides a rice net receiver for preventing problems such as premature cutting, and has taken the following technical means. That is, the rice receiving net receiver is provided with the central portion of the net receiving member 2 capable of supporting the end portion of the rice cooking net 1 that stores rice for rice cooking provided above.

[0005]

[Function] A net receiver 2 and a rice cooking net 1 are provided in the container,
Supply rice and water. Since the rice-cooking net 1 is supported by the net receiving body 2 having the central part provided above, the central part of the rice-cooking net 1 is lifted upward and is in a posture.

[0006]

[Effect] Since a space is formed between the bottom of the rice cooking net 1 and the bottom of the container, good rice cooking work can be performed without sensing the end of rice cooking unless the rice is cooked.

[0007]

Embodiments of the present invention will be described below with reference to the drawings. First, the structure will be described. The rice cooker 3 is a stove 4, an outer pot 5, a container (hereinafter referred to as an inner pot) 6 which is placed in the outer pot and heated by the stove 4, and a lid which covers the inner pot 6 (illustrated in the figure). Not) etc. 3a
Is a heat sensitive body.

The rice cooking net 1 is formed of a polyethylene material into a rectangular net. The net receiving body 2 which supports the rice cooking net 1 has ring bodies 7 and 8 formed in a circular shape with a wire rod located inside and outside, and connects both ring bodies 7 and 8 with a connecting rod 9.
The connecting rod 9 is bent downward from the connecting portion with the outer ring-side wheel body 8 and the middle portion is bent toward the inner ring body side to form the leg 10, and the tip portion is bent upward. In the embodiment, four legs 10 are provided, and the tip portions located above are bent and integrally connected to form a holding portion 11.

Explaining the net receiver 12 of FIG. 4, one wire rod is formed in a ring shape so that both ends are brought close to each other and an intermediate portion is bent inward. The net receiver 12 has an outer diameter Y equal to or slightly larger than the inner hook Z of the inner hook 6, and is made of an elastic material. Cooking rice net 1 in Figure 6
The means for supporting the support 1 will be described. The support 1 is formed by bending a flat plate on the inner surface of the lid 13 that covers the inner pot 6 to form an L-shape.
A plurality of (4 in the embodiment) 4 are integrally attached.
Each support 14 is provided with a hole 15 in the vertical surface, and a corner portion of the rice cooking net 1 is inserted into the hole 15.

Next, the operation of each embodiment will be described.
First, the case of using the net receiver 2 of FIG. 2 will be described. The rice cooking net 1 is put inside the inner ring 7 and the corner end is hung outside the outer ring 8. Then, the net receiver 2 is put in the inner pot 6 of the rice cooker 3. At this time, the central portion of the rice cooking net 1 is lifted by the lifting portion 11 and does not come into contact with the bottom surface of the inner pot 6. Rice for cooking rice and water are supplied into the rice cooking net, the lid is put on the inner pot 6, the stove 4 is ignited, and the rice cooking work is started. When the rice cooking work is completed, the lid can be removed, the rice cooking net 1 can be grasped and lifted upward, and the rice can be taken out by the rice cooking net 1. Since the central portion of the rice cooking net 1 is not in contact with the bottom surface of the inner pot 6 at the time of this rice cooking, the heat-sensitive body 3 must be used unless the water for cooking rice in the inner pot 6 evaporates.
Since a does not detect it, premature cutting can be prevented, and stable rice cooking work can be performed.

Explaining the net receiver 12 of FIG. 4, the rice cooking net 1 is put in the inner pot, and the upper end portion thereof is set in the inner pot 6.
Hang it outward from the upper edge. Then, the net receiving body 12 is pressed inward to be positioned on the inner surface of the upper end portion of the inner hook 6, and when the pressing is released thereafter, the net receiving body 12 tries to return to the original posture by elasticity.
Therefore, the rice cooking net 1 has the inner surface of the inner pot 6 and the net receiver 12
To be held by. Next, rice for cooking rice and water are supplied into the rice cooking net, the lid is put on the inner pot 6, and the stove 4 is ignited to start cooking rice. After cooking for a predetermined time, when the rice cooking is completed, the lid is removed, the net receiver 12 is deformed inward, and the net receiver 12 is removed. The operator grabs the rice cooking net 1 and lifts it upward to take out the rice.

With this means, the rice cooking net 1 can be easily attached and detached, and the net receiver 12 is not located in rice or water, so that the rice is hygienic. Explaining the embodiment of FIG. 6, rice for cooking rice and water are supplied after the rice cooking net 1 is put in the inner pot. Next, each corner of the rice cooking net 1 is inserted into the holes 15 of the support 14 provided on the lid 13, and the lid 13 is put on the inner pot 6 to start the rice cooking operation.

With this means, the net receiver is not necessary and the rice is hygienic. When taking out the rice after cooking, the lid 13 is lifted. Then rice cooking net 1
Since it contains rice, it is heavy and comes off the hole 15 and the lid 13
Only can be removed. The operator grabs the rice cooking net 1 and lifts it to take out the rice from the inner pot 6.

[Brief description of the drawings]

FIG. 1 is a front sectional view of a rice cooker.

FIG. 2 is a perspective view of a net receiver.

FIG. 3 is a front view of when the net receiver containing rice is lifted.

FIG. 4 is a perspective view of another net receiver.

5 is a front sectional view of the rice cooker provided with the net receiver of FIG. 4.

FIG. 6 is a front cross-sectional view of a rice cooker having a lid provided with a rice cooking net.

[Explanation of symbols]

 1 rice cooking net 2 net receiver

Claims (1)

[Claims] 1. A rice-cooking net receptacle having a central portion of a net receptacle 2 capable of supporting an end portion of a rice-cooking net 1 for accommodating rice for cooking rice.