JPH0910107A - Water boiler, and noodle boiler using the same - Google Patents
Water boiler, and noodle boiler using the sameInfo
- Publication number
- JPH0910107A JPH0910107A JP7166356A JP16635695A JPH0910107A JP H0910107 A JPH0910107 A JP H0910107A JP 7166356 A JP7166356 A JP 7166356A JP 16635695 A JP16635695 A JP 16635695A JP H0910107 A JPH0910107 A JP H0910107A
- Authority
- JP
- Japan
- Prior art keywords
- heating
- water
- tank
- outlet
- heating means
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J2027/006—Cooking-vessels especially adapted for preparing pasta
- A47J2027/008—Cooking-vessels especially adapted for preparing pasta for cooking pasta under pressure
Landscapes
- Cookers (AREA)
- Noodles (AREA)
- Commercial Cooking Devices (AREA)
Abstract
Description
【0001】[0001]
【利用分野】本発明は、湯沸し装置及びこれを用いた麺
ゆで装置に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a water heater and a noodle boiler using the same.
【0002】[0002]
【従来技術およびその問題点】麺ゆで装置として、既
に、実開平5−85318号公報に開示されたものがあ
る。この装置は、麺をゆでる為の処理槽部に高圧高温の
湯を貯留させ、これにめん類を投入する構成となってい
る。これによれば、めん類が100℃よりも高温度に維
持された湯によってゆでられるから、大気圧条件下でゆ
でる場合に比べて短時間でゆで上がる。2. Description of the Related Art As a noodle boiling device, there is one disclosed in Japanese Utility Model Publication No. 5-85318. This device has a structure in which high-pressure and high-temperature hot water is stored in a processing tank portion for boiling noodles, and noodles are put into this. According to this, since the noodles are boiled by the hot water maintained at a temperature higher than 100 ° C., the noodles are boiled in a shorter time than when boiled under atmospheric pressure.
【0003】ゆで上がった麺類は湯と共に排出される。
従って、この装置で連続的に麺類をゆで上げる為には、
この高圧高温度の湯を短時間で用意する必要がある。こ
の為、上記従来技術では、複数の加熱槽を用意してこれ
らを通過する間に最終的に所定温度の湯を得る構成とし
ている。これにより、処理槽の手前の加熱槽に前記所定
温度の湯が用意され、麺ゆで処理完了後には、前記加熱
槽の湯を用いて麺ゆで処理できることとなる。従って、
この従来のものでは、麺ゆで作業が連続的に行える。Boiled noodles are discharged together with hot water.
Therefore, in order to boil noodles continuously with this device,
It is necessary to prepare this high-pressure high-temperature hot water in a short time. For this reason, in the above-mentioned conventional technique, a plurality of heating tanks are prepared and hot water of a predetermined temperature is finally obtained while passing through these. Thereby, the hot water at the predetermined temperature is prepared in the heating tank in front of the processing tank, and after completion of the noodle boiling treatment, the hot water in the heating tank can be used for the noodle boiling treatment. Therefore,
With this conventional one, the noodle boiling work can be performed continuously.
【0004】ところが、この従来のものでは、処理槽と
は別に複数の加熱槽を用意するものであるから、1日の
作業が終了した時には、加熱槽の湯を排出する為の作業
が必要となると共に、処理槽と同じ程度の大きさの加熱
槽を少なくとも複数個用意する必要があることから、装
置全体がその分大型となる。この不都合を解消するもの
として、既に、特願平7−76122号に於いて提案し
たものがある。However, in this conventional apparatus, a plurality of heating tanks are prepared in addition to the processing tank, and therefore, when the work of one day is completed, it is necessary to discharge the hot water from the heating tank. In addition, since it is necessary to prepare at least a plurality of heating tanks having the same size as the processing tank, the entire apparatus becomes large accordingly. As a means for solving this inconvenience, there has already been proposed in Japanese Patent Application No. 7-76122.
【0005】このものは、図1に示すように、厚肉の鉄
製の筒体の上下両端をボールバルブの栓体により閉塞し
て処理槽(1a)を形成し、この処理槽(1a)の胴部外周に電
磁加熱用のコイル(2a)を巻付けたものであり、このコイ
ル(2a)に高周波電流を供給してその磁束変化により、前
記処理槽(1a)の胴部に電磁誘導電流を生じさせてこの処
理槽(1a)を発熱させるものである。As shown in FIG. 1, this product has a treatment tank (1a) formed by closing the upper and lower ends of a thick iron cylinder with stoppers for ball valves. A coil (2a) for electromagnetic heating is wound around the outer circumference of the body, and a high-frequency current is supplied to this coil (2a) to change the magnetic flux, which causes electromagnetic induction current in the body of the processing tank (1a) To generate heat in the treatment tank (1a).
【0006】この先行技術では、前記処理槽(1a)が電磁
誘導により加熱されるものであるから、この処理槽(1a)
を高速加熱でき、この処理槽(1a)内に供給された水又は
湯を短時間で高温の湯にできる。又、従来のように複数
の加熱槽を用意するものではないから、全体が小型化出
来るものとなる。ところが、この先行技術では、ゆで上
がった麺類の一部にゆで上げ不良が生じるという問題が
あった。In this prior art, since the treatment tank (1a) is heated by electromagnetic induction, this treatment tank (1a)
Can be heated at high speed, and the water or hot water supplied into the treatment tank (1a) can be turned into high-temperature hot water in a short time. Further, unlike the conventional case, a plurality of heating tanks are not prepared, so that the entire size can be reduced. However, this prior art has a problem that a part of boiled noodles is poorly boiled.
【0007】上記電磁誘導加熱によって、処理槽(1a)の
内周面付近の被加熱水が先ず加熱される。この加熱水
は、前記被加熱水の貯留域の上部まで上昇した後にその
中心部に集まって降下し、再び前記加熱により上昇する
ように対流する。この対流により前記貯留域の温度が次
第に均一化されるものとなる。ところが、この先行技術
では、処理槽(1a)の下端部の一定範囲の温度上昇が不十
分となる。これは、この処理槽(1a)の胴部からのみの加
熱であるから、対流がショートサイクルし易く、処理槽
(1a)の中央部での降下流がコイル(2a)による加熱域の下
端部にまで達しないからである。By the electromagnetic induction heating, the water to be heated near the inner peripheral surface of the treatment tank (1a) is first heated. The heated water ascends to the upper part of the storage area of the heated water, then gathers in the central portion thereof and descends, and convects so as to rise again due to the heating. Due to this convection, the temperature of the storage area is gradually made uniform. However, in this prior art, the temperature rise in a certain range at the lower end of the processing tank (1a) is insufficient. Since this is heating only from the body of this processing tank (1a), convection easily causes a short cycle, and the processing tank
This is because the descending flow at the center of (1a) does not reach the lower end of the heating area by the coil (2a).
【0008】[0008]
【技術的課題】本発明は、このような点に鑑みてなされ
たものであり、『被加熱水を貯留する有底筒状の加熱槽
(1) の胴部外周に、加熱手段(2) を設けた湯沸し装置』
において、加熱槽(1) に於ける加熱手段(2) の加熱域の
下端部まで対流が及ぶようにして、前記下端部に低温域
が生じないようにすることをその課題とする。[Technical Problem] The present invention has been made in view of such a point, and is "a bottomed cylindrical heating tank for storing water to be heated.
A water heater equipped with heating means (2) on the outer circumference of the body of (1)
In (1), the problem is to prevent convection from reaching the lower end of the heating area of the heating means (2) in the heating tank (1) so that a low temperature area does not occur at the lower end.
【0009】[0009]
【技術的手段】上記課題を解決するために講じた本発明
の技術的手段は、『加熱槽(1) の略中心部の被加熱水の
貯留部に、上端に流入口を具備し且つ下端に流出口を具
備する降下流案内用の案内筒(6) を設け、前記流出口を
加熱手段(2) の加熱域より下方に位置させた』ことであ
る。[Technical Means] The technical means of the present invention taken in order to solve the above-mentioned problems are as follows: "The heating water (1) is provided with an inlet at its upper end and a lower end at the substantially central portion of the heated water reservoir. Is provided with a guide cylinder (6) for guiding the descending flow having an outlet, and the outlet is located below the heating area of the heating means (2). '
【0010】[0010]
【作用】本発明の上記技術的手段は次のように作用す
る。加熱槽(1) の内周面付近で加熱された被加熱水は、
その貯留部の上端部まで上昇した後に、前記加熱槽(1)
の中心部に集まり降下するように対流する。このとき、
前記中心部の被加熱水の貯留部には、上端に流入口を具
備し且つ下端に流出口を具備する案内筒(6) が設けられ
ているから、前記中心部での降下流は、この案内筒(6)
の流入口から流入した後、この案内筒(6) 内を降下す
る。この案内筒(6) の流出口が加熱手段(2) の加熱域よ
り下方に位置していることから、前記降下流は前記加熱
域の下端部より下方から流出するものとなる。従って、
前記加熱域の下端部まで加熱水の対流が及ぶものとな
る。The above technical means of the present invention operates as follows. The heated water heated near the inner surface of the heating tank (1) is
After rising to the upper end of the storage part, the heating tank (1)
Convection gathers in the center of the area and descends. At this time,
A guide tube (6) having an inflow port at the upper end and an outflow port at the lower end is provided in the storage part of the heated water in the central part, so that the descending flow in the central part is Guide tube (6)
After flowing in from the inflow port of, it descends in this guide cylinder (6). Since the outlet of the guide tube (6) is located below the heating area of the heating means (2), the descending flow flows out from below the lower end of the heating area. Therefore,
The convection of the heated water reaches the lower end of the heating zone.
【0011】[0011]
【効果】本発明は上記構成であるから次の特有の効果を
有する。このものでは、加熱槽(1) に於ける加熱手段
(2) の加熱域の下端部まで加熱水の対流が及ぶことか
ら、前記下端部が十分に温度上昇するものとなる。従っ
て、前記加熱槽(1) を麺ゆで用の処理槽とした場合に
は、麺のゆで加減がより均一となる。According to the present invention having the above configuration, the following specific effects are obtained. In this case, the heating means in the heating tank (1)
Since the convection of the heated water reaches the lower end of the heating area of (2), the temperature of the lower end is sufficiently increased. Therefore, when the heating tank (1) is a processing tank for boiled noodles, the boiled amount of the noodles becomes more uniform.
【0012】尚、請求項2の発明のように、『案内筒
(6) の前記流出口は、加熱槽(1) の底部近傍に位置する
構成とした』ものでは、案内筒(6) 内を降下した加熱水
は、上記貯留域の下端部にてこの案内筒(6) から流出す
るから、前記加熱水の対流は前記貯留域のほぼ全域に及
ぶ。従って、上記した温度均一化効果がより一層向上す
る。これにより、加熱槽(1) を麺ゆで用の処理槽とした
場合には、麺のゆで加減がより一層、均一となる。According to the invention of claim 2, the "guide cylinder
(6) the outlet is located near the bottom of the heating tank (1) '', the heated water that has descended inside the guide tube (6) is guided by the guide at the lower end of the storage area. Since it flows out of the cylinder (6), the convection of the heated water extends over almost the entire storage area. Therefore, the temperature equalizing effect described above is further improved. As a result, when the heating tank (1) is a processing tank for boiled noodles, the amount of boiled noodles becomes even more uniform.
【0013】[0013]
【実施例】以下本発明の実施例を図面に基づいて説明す
る。この実施例は、高温高圧下でパスタを短時間でゆで
る形式の麺ゆで装置に実施したものである。このもので
は、図2に示すように、上下方向に直立した鉄製で且つ
円形断面の筒体(11)の上端をこれにネジ止めした天板(1
6)により閉塞すると共に、前記筒体(11)の下端をこれに
連設した電動式の第2ボールバルブ(B2)の栓体(V) によ
り閉塞することにより、上記麺ゆで処理の為の処理槽(1
a)が形成されている。Embodiments of the present invention will be described below with reference to the drawings. In this example, noodles were boiled for a short time under high temperature and high pressure on a noodle-boiler. In this case, as shown in FIG. 2, a top plate (1
6) and at the same time, the lower end of the tubular body (11) is closed by the plug body (V) of the electric second ball valve (B 2 ) connected to the tubular body (11), so that the noodle boil treatment can be performed. Treatment tank (1
a) is formed.
【0014】この筒体(11)は、厚肉の主体部(110) の上
方にこれより内径の大きい大径部(12)が連続すると共
に、下方に主体部(110) より内外径の小さい縮径部(13)
が連続した構成であり、前記大径部(12)の上端に連設さ
れた上記天板(16)には、その中心から偏心した位置に筒
部(17)が突設されている。この筒部(17)の下端は処理槽
(1a)内に開放しており、この筒部(17)の上端には、電動
式の第1ボールバルブ(B 1)が連設され、これの栓体(V)
の通過孔がパスタ用の投入口(14)となっている。一方、
上記縮径部(13)の下端に連設された上記第2ボールバル
ブ(B2)の栓体(V)の通過孔が排出口(15)となっている。
尚、上記主体部(110) の上端部及び下端部の内周面はテ
ーパ面となっており、上記大径部(12)及び縮径部(13)に
滑らかに連続している。これにより、上記投入口(14)か
ら投入されたパスタが処理槽(1a)内にスムーズに挿入さ
れると共に、ゆで上がったパスタが上記排出口(15)から
スムーズに排出される。This cylindrical body (11) is provided on the thick main body (110).
On the other hand, if the large diameter part (12) with
The lower part (13) has a smaller inner and outer diameter than the main part (110).
Is a continuous structure, and is connected to the upper end of the large diameter portion (12).
The top plate (16) that has been removed is a cylinder at a position eccentric from its center.
Part (17) is projected. The lower end of this tube (17) is the processing tank
It is open to the inside of (1a).
Formula 1st ball valve (B 1) Are connected in series, and the plug (V) of this
The passage hole of is the input port (14) for pasta. on the other hand,
The second ball ball continuously provided at the lower end of the reduced diameter portion (13).
B (BTwoThe through hole of the plug (V) of () is the discharge port (15).
The inner peripheral surfaces of the upper end and the lower end of the main body part (110) are tapered.
It is a superficial surface, and the large diameter part (12) and the reduced diameter part (13) are
It is smoothly continuous. As a result, the above-mentioned input port (14)
The pasta put in from the inside is smoothly inserted into the processing tank (1a).
As it is cooked, the boiled pasta is discharged from the outlet (15).
It is discharged smoothly.
【0015】この筒体(11)の主体部(110) の外周面は、
断熱材(D) によって包囲され、この断熱材(D) の略全域
に導線が巻つけられて電磁加熱用のコイル(2a)が構成さ
れている。このコイル(2a)が既述請求項1に記載の加熱
手段(2) となる。このコイル(2a)には、これに磁束変化
を生じさせる為の電磁ユニット(20)が電気接続されてい
る。前記磁束変化により前記主体部(110) に誘導電流が
発生し、この主体部(110) が厚肉鉄製であることから、
この主体部(110) が自己発熱する。The outer peripheral surface of the main body (110) of the cylindrical body (11) is
A coil (2a) for electromagnetic heating is formed by being surrounded by a heat insulating material (D), and a conductive wire being wound around substantially the entire area of the heat insulating material (D). This coil (2a) serves as the heating means (2) described in claim 1. The coil (2a) is electrically connected to an electromagnetic unit (20) for causing a change in magnetic flux. An induced current is generated in the main body portion (110) due to the change in the magnetic flux, and since the main body portion (110) is made of thick iron,
The main body (110) self-heats.
【0016】前記電磁ユニット(20)の動作は、制御装置
(3) により制御される。この制御装置(3) には、前記主
体部(110) の中程の温度を検知する為の温度センサ(31)
からの検知温度信号(311) が入力され、この制御装置
(3) では、設定温度信号(312)と前記検知温度信号(311)
とが比較されて、検知温度が設定温度よりも低い場合
には、電磁ユニット(20)が「オン」となって上記コイル
(2a)が導通し、前記設定温度になると「オフ」となる。
これにより、上記主体部(110) が前記設定温度に維持さ
れる。The operation of the electromagnetic unit (20) is controlled by a control device.
It is controlled by (3). This control device (3) has a temperature sensor (31) for detecting the middle temperature of the main body (110).
The detected temperature signal (311) from the
In (3), the set temperature signal (312) and the detected temperature signal (311)
If the detected temperature is lower than the set temperature, the electromagnetic unit (20) turns on and the coil
When (2a) becomes conductive and reaches the set temperature, it is turned "off".
As a result, the main body part (110) is maintained at the set temperature.
【0017】上記筒体(11)の大径部(12)には、開閉弁(4
1)を具備した給水回路(4) が接続されており、この給水
回路(4) から上記処理槽(1a)内に水又は温水が供給され
る。前記開閉弁(41)は、後述の給水制御装置(40)からの
制御信号により開弁又は閉弁される。上記天板(16)には
電極センサ(51)が設けられ、その電極(52)が前記処理槽
(1a)内に延びている。この電極(52)の下端が麺ゆで用に
必要な貯留水位(設定水位)と一致しており、上記給水
により前記設定水位に達すると、この電極センサ(51)が
「オン」となってその信号が上記給水制御装置(40)に印
加される。この実施例では、前記設定水位を、処理槽(1
a)の主体部(110) の上端に一致する水位としている。The large diameter portion (12) of the cylindrical body (11) has an opening / closing valve (4
A water supply circuit (4) provided with 1) is connected, and water or hot water is supplied from the water supply circuit (4) into the treatment tank (1a). The on-off valve (41) is opened or closed by a control signal from a water supply control device (40) described later. The top plate (16) is provided with an electrode sensor (51), the electrode (52) of which is the treatment tank.
It extends into (1a). The lower end of the electrode (52) matches the stored water level (set water level) required for noodle boiling, and when the set water level is reached by the water supply, the electrode sensor (51) turns on. A signal is applied to the water supply control device (40). In this embodiment, the set water level is set to the treatment tank (1
The water level is set to match the upper edge of the main body (110) of a).
【0018】更に、上記処理槽(1a)内には、この処理槽
(1a)の中心部にて、この処理槽(1a)の上端から下端に亙
って延びる細長い筒体(60)が設けられている。この筒体
(60)に於いて上記設定水位以下の部分が既述請求項1に
記載の案内筒(6) となる。この筒体(60)の周壁には、上
記設定水位に一致する高さから下方の一定範囲に複数の
孔部(61)(61)が設けられており、これら孔部(61)(61)が
既述請求項1に記載の流入口となる。又、この筒体(60)
の下端は下方に開放しておりこれが既述請求項1に記載
の流出口(62)となる。この流出口(62)は、上記第2ボー
ルバルブ(B2)の栓体(V) との間に所定間隙が設けられて
いる。尚、この筒体(60)は、上記天板(16)に連設され、
この筒体(60)の上端部は先細り形状に形成されている。
従って、上記投入口(14)から処理槽(1a)内へのパスタ投
入が阻害されない。又、前記天板(16)を筒体(11)の上端
から取り外すと、これと共に前記筒体(60)も処理槽(1a)
から取り外されるから、この処理槽(1a)内の洗浄等が容
易である。Further, in the processing tank (1a), the processing tank is
At the center of (1a), there is provided an elongated cylindrical body (60) extending from the upper end to the lower end of the treatment tank (1a). This cylinder
In (60), the portion below the set water level becomes the guide tube (6) described in claim 1 above. A plurality of holes (61) (61) are provided on a peripheral wall of the cylindrical body (60) in a certain range below the height corresponding to the set water level, and these holes (61) (61) are provided. Is the inflow port described in claim 1. Also, this cylinder (60)
The lower end of the is open downward, and this serves as the outlet (62) according to the above-mentioned claim 1. A predetermined gap is provided between the outlet (62) and the plug (V) of the second ball valve (B 2 ). The cylindrical body (60) is connected to the top plate (16),
The upper end of the cylindrical body (60) is formed in a tapered shape.
Therefore, the introduction of pasta into the treatment tank (1a) from the introduction port (14) is not hindered. Further, when the top plate (16) is removed from the upper end of the cylindrical body (11), the cylindrical body (60) is also removed together with the processing tank (1a).
It is easy to clean the inside of the processing tank (1a), etc.
【0019】又、前記天板(16)には、排気弁(53)と安全
弁(54)とが連設されている。前者の排気弁(53)は、麺ゆ
で処理終了後に処理槽(1a)内を開放するとき、大気圧以
上の高圧となっている処理槽(1a)内の圧力を大気圧に低
減させる為に一時的に開弁されるものである。尚、この
実施例のものでは、処理槽(1a)内への給水の際にも開弁
されて、投入口(14)及び排出口(15)が閉鎖状態にある場
合の給水動作を円滑ならしめている。An exhaust valve (53) and a safety valve (54) are connected to the top plate (16). The former exhaust valve (53) is used to reduce the pressure in the processing tank (1a), which is at a pressure higher than atmospheric pressure, to atmospheric pressure when the processing tank (1a) is opened after the noodle boiled processing is completed. It will be opened temporarily. In this embodiment, the valve is opened even when water is supplied to the treatment tank (1a), and the water supply operation when the inlet (14) and the outlet (15) are closed is smooth. It is tight.
【0020】後者の安全弁(54)は処理槽(1a)内の内圧が
設定圧力を越えると自動的に開弁する構成としている。
上記構成の麺ゆで装置では、次のような麺ゆで処理が実
行される。先ず、給水制御装置(40)からの出力が開閉弁
(41)及び排気弁(53)に入力され、これらが同時に開弁す
る。これにより、給水回路(4) から処理槽(1a)内に給水
され、前記排気弁(53)の開弁により前記給水が円滑に進
行する。処理槽(1a)内の貯留水位が設定水位に達する
と、これを電極センサ(51)が検知し、この電極センサ(5
1)からの信号が上記給水制御装置(40)に入力されて、こ
のときの給水制御装置(40)からの出力により開閉弁(41)
が閉弁され同時に排気弁(53)が閉弁される。これによ
り、処理槽(1a)内が密閉状態となる。又、この給水動作
と並行して、上記した制御装置(3) の動作により処理槽
(1a)の温度が予熱設定温度(120℃)に維持される。The latter safety valve (54) is configured to automatically open when the internal pressure in the processing tank (1a) exceeds the set pressure.
The noodle boiler having the above-mentioned configuration performs the following noodle boiling processing. First, the output from the water supply control device (40) is the on-off valve.
(41) and the exhaust valve (53) are input, and these are opened simultaneously. As a result, water is supplied from the water supply circuit (4) into the treatment tank (1a), and the water supply proceeds smoothly by opening the exhaust valve (53). When the stored water level in the treatment tank (1a) reaches the set water level, the electrode sensor (51) detects this and the electrode sensor (5
The signal from 1) is input to the water supply control device (40), and the output from the water supply control device (40) at this time causes the on-off valve (41).
Is closed and at the same time the exhaust valve (53) is closed. As a result, the inside of the processing tank (1a) is in a sealed state. In addition, in parallel with this water supply operation, the processing tank is operated by the operation of the control device (3) described above.
The temperature of (1a) is maintained at the preheat set temperature (120 ° C).
【0021】この後、投入口(14)を開いてパスタを投入
し、この投入後に投入口(14)を閉じる。次に、制御装置
(3) の動作により処理槽(1a)の温度が高温側設定温度
(130℃)に昇温される。上記処理槽(1a)の加熱動作
実行時には、加熱により昇温された前記処理槽(1a)の内
周面付近の加熱水は、この処理槽(1a)内の水の貯留域の
上端部まで上昇した後、その中心部に向う。この中心部
には上記筒体(60)が設けられ、この筒体(60)には上記設
定水位から下方の一定範囲に多数の孔部(61)(61)が設け
られているから、前記加熱水は、これら孔部(61)(61)か
ら筒体(60)内に流入して降下し、この筒体(60)の流出口
(62)から流出する。この流出口(62)は、上記処理槽(1a)
の下端を閉塞する栓体(V) の上方近傍に位置するから、
この流出口(62)から流出した前記加熱水は、対流のショ
ートサイクルにより温度上昇しにくい主体部(110) の下
端部及びこれの下方の縮径部(13)に及ぶこととなる。従
って、上記貯留域の全域の温度が均一化され易く、パス
タが均一にゆで上がるものとなる。Thereafter, the charging port (14) is opened and the pasta is charged, and after the charging, the charging port (14) is closed. Next, the control device
By the operation of (3), the temperature of the processing tank (1a) is raised to the high temperature side preset temperature (130 ° C.). When performing the heating operation of the treatment tank (1a), the heated water near the inner peripheral surface of the treatment tank (1a) heated by heating, up to the upper end of the water storage area in the treatment tank (1a) After climbing, head towards its center. The cylindrical body (60) is provided in the central portion, and the cylindrical body (60) is provided with a large number of holes (61) (61) in a certain range below the set water level. The heated water flows into the cylindrical body (60) through these holes (61) (61) and descends, and the outlet of this cylindrical body (60).
It flows out from (62). This outlet (62) is the processing tank (1a)
Since it is located near the top of the plug (V) that closes the lower end of
The heated water flowing out from the outlet (62) reaches the lower end portion of the main body (110) and the reduced diameter portion (13) below the main body (110) where the temperature hardly rises due to the short cycle of convection. Therefore, the temperature of the entire storage area is easily made uniform, and the pasta is boiled uniformly.
【0022】又、前記設定水位から下方の一定範囲に上
記孔部(61)(61)が設けられているから、前記筒体(60)へ
の加熱水の流入範囲が大きく確保され、この筒体(60)内
に前記加熱水が確実に流入するものとなる。更に、この
実施例では、上記孔部(61)(61)の開口総面積を、流出口
(62)の開口面積よりも大きく設定してある。これによ
り、前記流出口(62)から下方に流出する前記加熱水の流
速が大きくなる傾向となって、この加熱水が下方に供給
され易いものとなる。この実施例では、前記流出口(62)
が上記栓体(V) に対向しているから、前記流出口(62)か
ら流出した前記加熱水が前記栓体(V) にあたり前記加熱
水は上記縮径部(13)内にて乱流状態となり易い。従っ
て、上記した温度均一化効果がより一層向上するものと
なる。Further, since the holes (61) (61) are provided in a certain range below the set water level, a large inflow range of the heated water to the cylindrical body (60) is secured, and this cylindrical body (60) is secured. The heated water surely flows into the body (60). Furthermore, in this embodiment, the total opening area of the holes (61) (61) is defined as
It is set larger than the opening area of (62). As a result, the flow rate of the heated water flowing downward from the outlet (62) tends to increase, and the heated water can be easily supplied downward. In this embodiment, the outlet (62)
Are opposed to the plug (V), the heated water flowing out from the outlet (62) hits the plug (V) and the heated water turbulently flows in the reduced diameter portion (13). It tends to be in a state. Therefore, the temperature equalizing effect described above is further improved.
【0023】上記高温側設定温度(130℃)に昇温さ
れた後、設定時間(例えば150秒〜200秒)経過す
ると、処理槽(1a)内のパスタがゆで上がる。この後、排
出口(15)を開放して処理槽(1a)内のパスタを湯と共に取
り出す。さらにこの後、上記した一連の動作を繰り返す
ことにより、麺ゆで処理が連続的に実行されるものとな
る。When the set time (for example, 150 seconds to 200 seconds) elapses after the temperature is raised to the high temperature side set temperature (130 ° C.), the pasta in the processing tank (1a) is boiled up. After that, the discharge port (15) is opened and the pasta in the treatment tank (1a) is taken out together with the hot water. After that, by repeating the series of operations described above, the noodle boiling process is continuously executed.
【0024】この実施例では、処理槽(1a)は、筒体(11)
の胴部下端を第2ボールバルブ(B2)の栓体(V) により閉
塞することにより形成されているから、上記麺ゆで処理
後のパスタと湯が短時間で排出されるものとなる。従っ
て、次の麺ゆで処理工程にスムーズに移ることができ
る。尚、上記実施例では、処理槽(1a)を、筒体(11)の下
端を第2ボールバルブ(B2)の栓体(V) により閉塞するこ
とにより形成したが、これに限定されるものではない。
例えば、有底筒体により処理槽(1a)を形成してもよい。In this embodiment, the treatment tank (1a) is a cylindrical body (11).
Since the lower end of the body portion of the noodle is closed by the plug (V) of the second ball valve (B 2 ), the pasta and hot water after the noodle boiling process are discharged in a short time. Therefore, it is possible to smoothly move to the next noodle boil treatment step. In the above embodiment, the processing tank (1a) is formed by closing the lower end of the tubular body (11) with the plug body (V) of the second ball valve (B 2 ), but the present invention is not limited to this. Not a thing.
For example, the processing tank (1a) may be formed by a bottomed cylinder.
【0025】又、上記実施例では、加熱手段(2) を処理
槽(1a)の胴部に巻つけた電磁加熱用のコイル(2a)とした
が、これに限定されるものではない。例えば、前記胴部
に巻つけたヒータ(2b)としてもよい。更に、上記実施例
では、案内筒(6) の流入口を、上記孔部(61)(61)とした
が、これを、例えば、図3に示すように、前記案内筒
(6) の上端部を上方に向かって直径拡大させ、その上端
開口(63)を前記流入口としてもよい。又、案内筒(6) の
流出口も、上記実施例のものに限定されない。例えば、
案内筒(6) の下端部周壁に複数の孔部(64)(64)を設け
て、これらを前記流出口としてもよい。Further, in the above embodiment, the heating means (2) is the electromagnetic heating coil (2a) wound around the body of the processing tank (1a), but the present invention is not limited to this. For example, a heater (2b) wound around the body may be used. Further, in the above-mentioned embodiment, the inlet of the guide tube (6) is the holes (61) (61), but as shown in FIG.
The upper end of (6) may be enlarged in diameter upward, and the upper end opening (63) may serve as the inflow port. Further, the outlet of the guide tube (6) is not limited to that of the above embodiment. For example,
A plurality of holes (64) (64) may be provided on the peripheral wall of the lower end of the guide tube (6) to use these as the outlet.
【0026】尚、上記実施例は、麺ゆで装置に実施した
ものであるが、これに限定されるものではなく、湯を沸
かす為の装置であれば、例えば、ボイラーや湯沸しポッ
ト等にも実施可能である。The above-mentioned embodiment was carried out on a noodle-boiler, but the invention is not limited to this, and if it is a device for boiling water, it can also be used on a boiler or a kettle. It is possible.
【図1】従来例の麺ゆで装置の説明図FIG. 1 is an explanatory view of a conventional noodle-boiling device.
【図2】本願発明実施例の麺ゆで装置の説明図FIG. 2 is an explanatory view of a noodle boiler according to an embodiment of the present invention.
【図3】変形例の説明図FIG. 3 is an explanatory diagram of a modified example.
(1) ・・・加熱槽 (1a)・・・処理槽 (2) ・・・加熱手段 (6) ・・・案内筒 (61)・・・孔部 (14)・・・投入口 (15)・・・排出口 (16)・・・天板 (1) ・ ・ ・ Heating tank (1a) ・ ・ ・ Treatment tank (2) ・ ・ ・ Heating means (6) ・ ・ ・ Guide tube (61) ・ ・ ・ Hole (14) ・ ・ ・ Input port (15 ) ・ ・ ・ Outlet (16) ・ ・ ・ Top plate
Claims (5)
(1) の胴部外周に、加熱手段(2) を設けた湯沸し装置に
おいて、 加熱槽(1) の略中心部の被加熱水の貯留部に、上端に流
入口を具備し且つ下端に流出口を具備する降下流案内用
の案内筒(6) を設け、前記流出口を加熱手段(2) の加熱
域より下方に位置させた湯沸し装置。1. A bottomed cylindrical heating tank for storing water to be heated.
In a water heater equipped with a heating means (2) on the outer periphery of the body of (1), a heating water reservoir at a substantially central portion of the heating tank (1) is provided with an inlet at the upper end and at the lower end. A water boiling device in which a guide cylinder (6) having an outlet for guiding the descending flow is provided, and the outlet is located below the heating region of the heating means (2).
の底部近傍に位置する構成とした請求項1に記載の湯沸
し装置。2. The outlet of the guide tube (6) is a heating tank (1).
The water heater according to claim 1, wherein the water heater is located near the bottom of the.
(6) の周壁に形成される複数の孔部(61)(61)とした請求
項1又は2に記載の湯沸し装置。3. The guide cylinder (6), wherein the inlet is the guide cylinder.
The water heater according to claim 1 or 2, wherein a plurality of holes (61) (61) are formed in the peripheral wall of (6).
口面積よりも大きく設定した請求項1〜3の何れかに記
載の湯沸し装置。4. The water heater according to claim 1, wherein the opening area of the inflow port is set larger than the opening area of the outflow port.
胴部外周に、加熱手段(2) を設けた装置であって、前記
処理槽(1a)は、その底部には麺及び貯留水を排出する為
の開閉自在の排出口(15)が設けられると共に、その上端
は麺を投入する為の開閉自在の投入口(14)を具備する天
板(16)によって閉塞される構成とし、この処理槽(1a)の
略中心部の被加熱水の貯留部に、上端に流入口を具備し
且つ下端に流出口を具備する降下流案内用の案内筒(6)
を設け、この案内筒(6) は、前記天板(16)に連設される
と共に、前記流出口が前記加熱手段(2) の加熱域より下
方に位置する構成とした麺ゆで装置。5. A device having a heating means (2) provided on the outer circumference of a cylindrical processing tank (1a) with a bottom for boiling noodles, wherein the processing tank (1a) has a bottom portion. Is provided with an openable / closable outlet (15) for discharging noodles and stored water, and its upper end is closed by a top plate (16) having an openable / closable inlet (14) for inserting noodles. And a guide tube (6) for guiding the descending flow, which has an inlet at the upper end and an outlet at the lower end in the storage portion of the heated water in the substantially central portion of the treatment tank (1a).
A noodle boiler in which the guide tube (6) is connected to the top plate (16) and the outlet is located below the heating area of the heating means (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP07166356A JP3086157B2 (en) | 1995-06-30 | 1995-06-30 | Water heater and noodle boiler using the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP07166356A JP3086157B2 (en) | 1995-06-30 | 1995-06-30 | Water heater and noodle boiler using the same |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0910107A true JPH0910107A (en) | 1997-01-14 |
JP3086157B2 JP3086157B2 (en) | 2000-09-11 |
Family
ID=15829874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP07166356A Expired - Lifetime JP3086157B2 (en) | 1995-06-30 | 1995-06-30 | Water heater and noodle boiler using the same |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3086157B2 (en) |
-
1995
- 1995-06-30 JP JP07166356A patent/JP3086157B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JP3086157B2 (en) | 2000-09-11 |
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