JPH0856595A - Device for mixing seasoning ingredient - Google Patents

Abstract

PURPOSE: To obtain a seasoning ingredient mixing device capable of easily recovering a seasoned cooked rice in a receiving container only by simply attaching the receiving container and turning around the receiving container, by forming a rotatable seasoning ingredient container main body in a structure capable of being divided into upper and lower parts and enabling the replacement of the detachable side container with a receiving container. CONSTITUTION: Cooked rice and seasoning ingredients are supplied in a seasoning ingredient container 8 composing a seasoning ingredient container main body, and a detachable side seasoning ingredient container 2 is attached to the seasoning ingredient container 8. The ingredient container main body is subsequently rotated to move the cooked rice and the seasoning ingredients between the detachable side seasoning ingredient container 8 and the seasoning ingredient container 2. Therein, the cooked rice is further collapsed with a cooked rice-collapsing tool disposed in the seasoning ingredient container 2 to homogeneously mix the cooked rice with the seasoning ingredients. The rotation of the seasoning ingredient-mixing device is stopped to place the seasoning ingredient container 8 at the lower side, and the seasoning ingredient container 2 is subsequently detached. A receiving container 4 is attached in a reversely turned state to the seasoning container 8, and the seasoning ingredient container 8 and the receiving container 4 are turned at 180 degree and subsequently stopped to transfer the mixed cooked rice to the receiving container 4.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a seasoning mixer for mixing cooked rice and seasoning.

[0002]

2. Description of the Related Art A container for containing rice is placed below a main body 1 of a seasoning container, the container for rice containing a rice separator is removed from the main body, and the container for storing the rice is rotated and positioned diagonally. It is a structure to be transferred to.

[0003]

However, in the above-mentioned means, since the worker uses the rice scoops or the like to scrape out the seasoned rice into the storage container, it takes time and labor to remove the rice.

[0004]

SUMMARY OF THE INVENTION The present invention provides a seasoning / mixing device capable of easily taking out rice (seasoned), and has taken the following technical means. That is, the rotatably provided seasoning container body 1 is provided so as to be vertically separable, and the rice layer disintegrating body 3 is attached to the seasoning container 2 on the detachable side.
And the container 4 for containing the seasoning-mixed rice is provided so as to be replaceable with the seasoning container 2.

[0005]

When the seasoning container main body 1 is rotated, the rice and the seasoning contained in the main body are mixed to form seasoned rice. Next, the seasoning container 2 having the rice separator 3 from the main body 1
Remove. Subsequently, the seasoning container 2 having the main body 3 is removed from the container 4. Subsequently, the accommodation container 4 is attached to the other container of the main body 1. Then, the seasoning container body 1 is rotated to invert the container 4. Then, the seasoned rice is transferred from the other container of the main body 1 to the storage container 4. The storage container 4 is removed from the main body side.

[0006]

[Effect] Since the seasoned rice can be transferred by reversing the storage container 4 attached to the main body side, the work of collecting the seasoned rice in the storage container 4 can be facilitated, and labor and labor can be reduced.

[0007]

Embodiments of the present invention will be described below with reference to the drawings. First, the structure thereof will be described. The seasoning container body 1 is rotatably provided on a body frame 5 formed in a U shape in a front view. A drive motor, a blower fan, etc. are installed in one of the main body frames 5. An operation box 6 is detachably provided on the upper surface of the main body frame 5 and includes various switches and a display. Although not shown, the position control of the seasoning container body 1 is controlled by a microcomputer.

The seasoning container body 1 is detachably attached to a rotating shaft 7 which is rotated by a drive motor, and the inner wall of which is made of Teflon, and the seasoning container 8 is provided.
And a seasoning container 2 having an inner wall which is detachably attached and whose inner wall is Teflon coated, and is formed in a polygonal shape.
Then, the seasoning container 2 on the detachable side is rice seasoning container 8
There is provided a rice layer collapsing body 3 for collapsing the rice layer when moving between the rice and the other seasoning container 2. The rice layer breaking body 3 may be formed of a round bar, a square bar, a plate, or the like.

The accommodating container 4 is a container for accommodating the seasoned rice 9, and has an opening 10 having an upper surface opened to the seasoning container 8
It is detachably attached to the upper surface of. The attaching / detaching means and the attaching / detaching means of the seasoning containers 2, 8 may be any means such as bolts, butterfly bolts, nuts, one-touch attaching / detaching. Explaining the embodiment of FIGS. 4 and 5, the guide bodies 12 are provided on both sides of the upper end portion of the seasoning container 8 with a predetermined interval. Reference numeral 13 is a receiving plate that can close the opening of the seasoning container 8, and is provided so as to be movable laterally along the guide path formed by the guide body 12.

Explaining the embodiment shown in FIGS. 6 and 7, a rotary shaft 14 is rotatably provided at the center of the accommodating container 4, and a scraping blade 15 for contacting the inner wall of the seasoning container 8 is attached to and detached from the tip of the accommodating container. A protrusion that is freely attached and that protrudes outward of the bottom wall of the storage container 4 is provided on the square shaft portion 16. Reference numeral 17 is a handle having a fitting portion 18 that fits into the square shaft portion 16.

The embodiment shown in FIGS. 8 and 9 will be described.
9 is a rice storage 21 and a cleaning device 22 from the upper side of the frame 20.
And a rice cooker 23 are provided in that order, and have a system configuration in which the rice supplied from the rice storage 21 is washed by the washing device 22 and the washed rice is cooked by the rice cooking device 23. Reference numeral 24 is an inner pot of the rice cooker 23 that stores rice.

The inner hook moving device 25 is a suspending shaft 28 movable along a guide rail 27 fixed to a ceiling 26, a weightless balancer 29 provided at an intermediate portion of the suspending shaft 28,
A hanger 30 and the like provided at the lower end of the suspension shaft 28 are provided. Reference numeral 31 is a jar placed on the upper surface of the work table 32. Next, the operation will be described.

First, rice and seasonings (vinegar in the embodiment, broth, coloring liquid, beans, ingredients, etc.) are supplied to the seasoning container 8, and the other seasoning container 2 is attached to the seasoning container 8.
When the rotary switch of the operation box 6 is turned "ON", the rotary shaft 7 which receives the rotary power from the drive motor rotates, so that the seasoning container body 1 also rotates in the same direction as that. To do. Therefore, the rice contained in the seasoning container body moves between the seasoning container 8 and the seasoning container 2. Then, during this movement, the rice layer is broken by the rice layer breaking body 3, so that the rice and the seasoning are mixed, and the seasoned rice with little unevenness is completed.

After that, when the drive motor is stopped by the control device, the seasoning container 8 is placed in the lower position. Subsequently, after removing the seasoning container 2, the accommodating container 4 is attached to the seasoning container 8 in a vertically inverted posture (see FIG. 2). Then, when the rotary switch is turned "ON", the seasoning container 8 and the container 4 are rotated by the rotational power of the driving motor to a position where they are inverted by about 180 degrees, and then stopped. Therefore, the seasoned rice 9 contained in the seasoning container 8 is moved to and housed in the container 4. The operator removes the container 4 from the seasoning container 8 (see FIG. 3) and performs the next step. As described above, most of the seasoned rice 9 can be collected in the storage container 4 without taking out it with a take-out tool such as a chamouji, and the work effort can be reduced.

In the embodiment of FIG. 4, after removing the seasoning container 2, the receiving plate 13 is pushed along the guide body 12 to close the opening of the seasoning container 2. Then, when the rotary switch is turned "ON", the drive motor is rotated to approximately 180
It stops when it rotates once. Next, the operator uses the backing plate 13
When pulled out, the seasoned rice 9 falls from the seasoning container 8 and is collected in the storage container 4 below.

In FIG. 6, the seasoning container 2 is removed and then the container 4 is attached to the lower seasoning container 8, and the seasoning container 8 and the lower container 4 are attached to the lower seasoning container 8.
Then, the seasoning container 8 and the container 4 are inverted by approximately 180 degrees (operations such as rotation are the same as above). Subsequently, the worker fits the fitting portion 18 of the handle 17 to the square shaft portion 16 and rotates the handle 17. Then
Since the rotating shaft 14 and the scraping blades 15 rotate in the same direction, the scraping blades 15 scrape the inner wall of the storage container 4 to scrape off the residual food adhering thereto. Then, after removing the handle 17, the container 4 is removed from the seasoning container 8 (see FIG. 7), and the next step is performed. Therefore, the work of collecting the seasoned rice 9 is facilitated, and the amount of residual rice in the seasoning container 8 can be significantly reduced.

In FIG. 8, when rice cooking is completed, the rice cooker 23 is pulled out and the inner pot 24 is hooked on the hanger 30. And
The hanging shaft 28 is lifted to suspend the inner pot 24, and the inner pot 24 is moved along the guide rail 27 and brought to the work table 32. After that, when the work table 32 is reached, the rice cooker lid is removed, the inner pot 24 is tilted, and the rice is transferred to the jar 31. Therefore, the operator is required to use the weightless balancer 29 and the guide rail.
The heavy inner pot 24 containing the rice can be easily transported to a predetermined place by the lever 27 or the like.

[Brief description of drawings]

FIG. 1 is a front view of a seasoning mixing device with a seasoning container removed.

FIG. 2 is a side view of the seasoning mixing device showing the attachment and detachment of the seasoning container and the storage container.

FIG. 3 is a side view of the seasoning mixing device in which the seasoning container and the container are inverted.

FIG. 4 is a side view of a seasoning mixing device that removes a seasoning container and sets a receiving plate.

FIG. 5 is a side view of the seasoning mixture device in which the seasoning container is inverted.

FIG. 6 is a side view of the seasoning mixture device in which a container having a rotating shaft is attached to the seasoning container.

FIG. 7 is a side view of a seasoning mixing device in which a container having a rotating shaft and a seasoning container are inverted.

FIG. 8 is a side view of a rice washing and rice cooking device in which a hanger suspends an inner pot.

FIG. 9 is an external view of an inner hook moving device.

[Explanation of symbols]

 1 seasoning container main body 2 seasoning container 3 rice layer breaker 4 storage container

Claims (1)

[Claims] 1. A container 4 for storing a seasoning-mixed rice, in which a seasoning container body 1 rotatably provided is vertically separable and a seasoning container 2 on a detachable side is provided with a rice layer collapsing body 3. A seasoning mixture device in which the above-mentioned seasoning container 2 is replaceably provided.