JPH08266247A - Nourishing accessory food having deodorant action - Google Patents

Abstract

PURPOSE: To obtain a nourishing accessory food, capable of manifesting excellent deodorizing actions and readily administrable in the viewpoint of taste. CONSTITUTION: This nourishing accessory food comprises a mixture molding of a dried carrot leaf with a dried vegetable having a high glucide content and a dried vegetable having a high fiber content. The food preferably comprises a mixture molding of 100 pts.wt. dried carrot leaf with 20-100 pts.wt. dried vegetable having the high glucide content and 20-100 pts.wt. dried vegetable having the high fiber content.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dietary supplement, and more particularly to a dietary supplement mainly composed of easy-to-eat dry vegetables having an excellent deodorizing effect.

[0002]

2. Description of the Related Art Conventionally, the problems to be solved by the invention
It was known that green tea, oolong tea, mushrooms, pine, fir, mugwort and the like have a deodorizing effect. However, these deodorants such as green tea can hardly be expected to have a deodorizing effect even if they are eaten and drink as they are, and generally, the active ingredient contained in a small amount was extracted and used at a high concentration. As a result, a small amount was inevitably expensive. On the other hand, Japanese Examined Patent Publication No. 61-40646 discloses that a powder of a plant belonging to Umbelliferae obtained by carefully drying it under a specific heating condition so as not to impair the natural color of raw leaves and stems may cause bad breath or bad breath. It is disclosed that it has a deodorizing effect on body odor. However, celery, carrot leaves, parsley, seri, honeywort of the plant belonging to the family Apiaceae according to the invention disclosed in the above patent publication has a strong odor or blue odor peculiar to itself, and it is very difficult to take as it is. . Further, in order to sufficiently exert the desired deodorizing effect, these dried vegetables must be in the form of fine powder to powder, and this powder is another problem that makes it difficult to take. In other words, dry powder such as carrot leaves has a cissing property for water, so if you try to take it with water in a small amount, it will be severely peeled, and even if it dissolves in hot water etc. in the cup, it cannot be dispersed evenly. There was a drawback. Therefore, for the purpose of facilitating administration, it is possible to granulate dried ginseng leaves, etc. from powder to granules, but the dried ginseng leaf powder and other powders of Apiaceae plants flow as they are. It is almost impossible to make soft granules with a layer granulator. Also, if granulation is forcibly performed by a wet granulation method in which a binder (binder) is added and mixed or a dry granulation method without using a binder, discoloration occurs during the heating process or the granules discolor due to the temperature rise during compression. There is a problem in that the deodorizing effect, which is the core of the product, is lost as a result.

[0004]

[Means and Action for Solving the Problems] Therefore, the present inventor has conducted diligent research to obtain a dietary supplement consisting of dried vegetable matter which is easy to take and at the same time has an excellent deodorizing effect. In addition, it was found that when dry vegetables such as burdock that are rich in fiber components are used together, the deodorant effect on stools after taking is increased compared to dry ginseng leaves alone, even though burdock has no deodorant effect. . On the other hand, when used in combination with dried vegetables with high sugar content such as pumpkin, it can be easily made into a molded food product such as soft granules by a fluidized bed granulator, etc. It's getting easier. Further, they have found that since they can be easily granulated at the same time, there is almost no deterioration in the deodorizing effect during granulation, and it is very easy to take from the viewpoint of taste. The present invention is a dietary supplement completed by combining the above two technical inventions.

It was expected that the deodorant substance would be lost in the drying step if an attempt was made to combine such carrot leaves with pumpkin or burdock. However, the present inventor has found that the combination of these vegetables in a dried state does not reduce the deodorizing effect of the product, but rather significantly increases the deodorizing effect in the body. The present invention has been completed by confirming that the product is delicious, easy to handle, easy to take, and has a high deodorizing effect.

That is, the present invention provides: (1) a dietary supplement having an excellent deodorizing effect, which comprises a dried mixture of carrot leaves, dried sugar-rich vegetables and dried fiber-rich vegetables, and (2) ) A dietary supplement having an excellent deodorizing effect, which comprises a mixture molded product of 100 parts by weight of dried ginseng leaves, 20 to 100 parts by weight of dried vegetables having a high sugar content and 20 to 100 parts by weight of dried vegetables having a high fiber content. And (3) the dietary supplement having an excellent deodorizing action according to the above item 1 or 2, wherein the molded mixture contains a small amount of a binder. The dietary supplement having an excellent deodorizing effect mainly composed of the dried vegetable mixture thus obtained may be in the form of granules, tablets, or granules, which are easy to take and in the form of a pan. it can. The dietary supplement of the present invention surprisingly increased the deodorant effect after its administration, because the increased fiber content enhances the intestinal regulating action in the human digestive organs, resulting in a deodorant component. It can be considered that the effect was sufficiently exerted, but it has not been clarified.

In the present invention, vegetables having a high sugar content or a high fiber content are referred to as "4.
According to the “Standard Table of Standards for Japanese Food”, it can be meant as a standard a vegetable having a sugar content of 6.0 g or more and a fiber content of 1.0 g or more per 100 g of edible portion. Therefore, examples of vegetables having a high sugar content include ginseng root, lotus root, pumpkin, green peas, yuzu, sweet corn and burdock. Next, for vegetables with high fiber content,
Burdock, radish leaves, yuzu, kale, sweet corn,
Examples include horse mackerel, horsetail, mugwort, parsley, and cabbage. Among the above, vegetables having a high content of both sugar and fiber are preferable, but in the case of combining these vegetables, if the fiber content is low, the deodorizing effect due to the combined effect with carrot leaves cannot be sufficiently obtained, and vice versa. Granulation is difficult even if there is too much. Therefore, it is preferable to combine vegetables with high sugar content and vegetables with high fiber content to facilitate granulation. In any case, considering the taste improvement of the product,
It is desirable to select and combine them appropriately.

In the present invention, as a method for drying vegetables, a method which does not deteriorate, for example, vacuum freeze drying, belt type continuous vacuum drying, hot air drying, ultrasonic drying, drum drying and the like are adopted. Continuous vacuum drying is preferable because it completely prevents the deterioration and maintains an excellent deodorizing effect.
Further, as the method for granulating each of the dried vegetables, fluidized bed granulation, centrifugal fluidized bed granulation, tumbling granulation, stirring granulation and the like are adopted, but the fluidized bed granulation causes deterioration during granulation. It is preferable since it is possible to prevent and obtain a soft granular mixture. further,
In the present invention, with respect to 100 parts by weight of dried ginseng leaves,
It is preferable to add and mix 20 to 100 parts by weight of dried vegetables with high sugar content and 20 to 100 parts by weight of dried vegetables with high fiber content. Granules are very difficult, and if it exceeds 100 parts by weight, it becomes Katai granules having high hygroscopicity, which causes a problem that the deodorizing effect is lowered. If the amount of dried vegetables with a high fiber content is less than 20 parts by weight, the deodorizing effect due to the combined use with carrot leaves cannot be sufficiently obtained, and if it exceeds 100 parts by weight, the granulation proceeds even if it takes time. First, there arises a problem that the deodorizing effect of carrot leaves decreases with time. further,
A small amount of a binder can be added to and mixed with the above-mentioned mixed food in order to facilitate molding such as granulation and tableting. As the binder, gum arabic, carrageenan, guar gum,
Alginic acid, gelatin, pullulan, dextrin, starch, methyl cellulose and the like can be preferably used.

[0009]

EXAMPLES Next, examples of the present invention will be described. Example 1: 500 g of ginseng leaf dry powder and 5 burdock dry powder
The mixture with 00 g was fluidized bed granulator (FLO-5 type 1 kg
Chamber for use), water was intermittently sprayed as a binder for 15 minutes, dried for 18 minutes, and granulated to produce granules. The granules are composed of carrot leaves and burdock (high-fibre, high-sugar vegetables),
The granular properties were green, uniform and soft and easy to take. 2 g of the grated fresh garlic was converted to 0.2 g of the ginseng leaf dry matter, 0.
3 g, 0.4 g, and 0.6 g were added to each, and the deodorizing effect was tested by a sensory test method for odor. As a result, 0.
A slight garlic smell remained when 2 g was added,
In the case of the added amounts of 0.3 g, 0.4 g and 0.6 g,
An excellent deodorizing effect was observed with no garlic odor remaining.

Comparative Example 1: Ginseng leaves were vacuum freeze-dried and crushed to give ginseng leaves dry powder. This ginseng leaf dry powder is converted into ginseng leaf dry matter in an amount of 0.2 g, 0.3 g, 0.4 g, based on 2 g of grated fresh garlic.
And 0.6 g were added to each to test the deodorizing effect. As a result, when 0.2 g was added, a slight garlic odor remained, but in the addition amounts of 0.3 g, 0.4 g and 0.6 g, the garlic odor did not remain at all. An excellent deodorizing effect similar to that of the above was recognized.

Comparative Example 2: Fluidized bed granulator (FLO-5 type 1 kg chamber set) containing 1000 g of ginseng leaf dry powder.
, And water was intermittently sprayed for 35 minutes as a binder, followed by drying for 45 minutes to granulate to produce granules.
The granules consisted of ginseng leaves alone, but some of them were coarse downstream, and most of them remained powders and were not granulated at all. In addition, the whole was discolored to greenish brown.
2 g of the grated fresh garlic was converted to 0.2 g, 0.3 g, 0.
4 g and 0.6 g were added to each to test the deodorizing effect. As a result, a strong garlic odor remained when 0.2 g was added, and a slight garlic odor remained when 0.3 g was added. In the case of the added amounts of 0.3 g, 0.4 g and 0.6 g, the odor of garlic did not remain at all, and the deodorizing effect was recognized.

Comparative Example 3: (wet granulation of dry powder of carrot leaf)
500 g of dried ginseng leaf powder was kneaded with a 10% (w / v) aqueous solution of gum arabic and sieved with 32 mesh to give a granular form. Then, it was dried for 90 minutes with an electric heat dryer heated to 85 ° C. The granules thus obtained were dark green-brown in color and were fragile granules that easily returned to powder. 2g of grated fresh garlic
On the other hand, 0.2 g, 0.3 in terms of dried ginseng leaves
g, 0.4 g, and 0.6 g were added to each to test the deodorizing effect. As a result, a strong garlic odor remained when 0.2 g and 0.3 g were added, and a slight garlic odor remained when 0.4 g was added. In the case of the added amount of 0.6 g, the odor of garlic did not remain at all and the deodorizing effect was recognized.

Comparative Example 4 A mixture of 500 g of ginseng leaf dry powder and 500 g of radish leaf dry powder was mixed with a fluid bed granulator (F).
(LO-5 type chamber set for 1 kg), intermittently sprayed with water as a binder for 25 minutes, dried for 28 minutes, and granulated to produce granules. The granules were composed of ginseng leaves and Japanese radish (high fibrous vegetables), but most of the granules were in a disintegrated state and were not easy to take. 0.2 g, 0.3 g, 0.4 g, and 0.6 g of dried ginseng converted into 2 g of grated fresh garlic
Each addition was applied and tested for deodorant effect. As a result, 0.2
When g is added, a strong garlic odor remains, and 0.3
Although a slight garlic odor remained when g was added.
In the addition amounts of 0.4 g and 0.6 g, no garlic odor remained and the deodorizing effect was recognized.

Table 1 shows the results of the deodorant test and the granulated state of Example 1 and Comparative Examples 1 to 4 described above.

[0015]

[Table 1]

Example 2: Fluidized bed granulator (FLO-5 type 1
50 g of ginseng leaf dry powder using a chamber set for kg)
0g, pumpkin dry powder 150g, burdock dry powder 10
0 g, radish leaf dry powder 150 g, yuzu dry powder 50 g,
A mixture of 50 g of lotus root dry powder was granulated. The spray solution used was a 5% (W / V) aqueous solution of gum arabic. The resulting granules were clean green, homogeneous and soft granules. The granules were easily dispersed in hot water, had a good taste, and were very easy to eat. Using a monitor of a woman aged 18 to 37 years old, which was divided into two groups of 10 people, 1 g of dried ginseng leaf powder (comparative example 1) obtained by vacuum freeze-drying and 2 g of granules obtained in this example 2 were used. After each meal, they were asked to take the medicine for 1 week, and the deodorizing effect on stool was compared. In addition, the ease of drinking and the taste at that time were evaluated. The results are shown in Table 2.

[0017]

[Table 2]

[0018]

INDUSTRIAL APPLICABILITY As described above, the dietary supplement of the present invention is a combination mixture of dried ginseng leaves, dried high fiber vegetables and dried high sugar vegetables, and exhibits an excellent deodorizing action. Is. In addition, the food of the present invention is excellent in that the deodorizing effect is hardly deteriorated during molding and that the taste of the product can be favorably taken.

Claims (3)

[Claims] 1. A dietary supplement having an excellent deodorizing effect, which comprises a mixture molded product of dried ginseng leaves, dried vegetables having a high sugar content and dried vegetables having a high fiber content. 2. An excellent deodorizing effect comprising a mixture molded product of 100 parts by weight of dried ginseng leaves, 20 to 100 parts by weight of dried vegetables having a high sugar content and 20 to 100 parts by weight of dried vegetables having a high fiber content. Having dietary supplements. 3. A dietary supplement having an excellent deodorant effect according to claim 1, wherein the molded mixture contains a small amount of a binder.