JPH08256620A - Apparatus for cutting viscous food - Google Patents
Apparatus for cutting viscous foodInfo
- Publication number
- JPH08256620A JPH08256620A JP6554096A JP6554096A JPH08256620A JP H08256620 A JPH08256620 A JP H08256620A JP 6554096 A JP6554096 A JP 6554096A JP 6554096 A JP6554096 A JP 6554096A JP H08256620 A JPH08256620 A JP H08256620A
- Authority
- JP
- Japan
- Prior art keywords
- cutting
- viscous food
- viscous
- transfer surface
- transfer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Formation And Processing Of Food Products (AREA)
- Details Of Cutting Devices (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、バター、マーガリ
ン等の粘性のある食品を切断加工する装置の改良に関す
る。TECHNICAL FIELD The present invention relates to an improvement in a device for cutting and processing viscous foods such as butter and margarine.
【０００２】[0002]
【従来の技術】一般に、バター、マーガリン等の粘性の
ある食品を切断加工するに際しては、前加工された粘性
食品をノズル等の吐出口から連続的に吐出し、吐出され
た粘性食品を、その吐出速さと略等しい移送速さのコン
ベアの移送面に載置して移送し、移送されてきた粘性食
品を順次切断加工している。 ところが、吐出された食
品は、その粘性が高いため、粘性食品の下面が、その粘
性により移送面と接着してしまう場合がある。特に、吐
出口からの吐出速さは、前加工の状態により変動し易
く、例えば、粘性食品のつまり等によって、コンベアの
移送速さよりも、遅くなることが多い。このように、コ
ンベアの移送面の移送速度の方が速くなると、粘性食品
が吐出口から移送面に乗り移る際に、粘性食品の下面
が、その粘性により移送面と接着し、粘性食品の下面付
近のみが先に送られてしまい、粘性食品の形状が変形し
てしまうおそれが生じる。又、粘性食品の粘性が高い場
合にあっては、切断加工時に変形が生じることも多くな
る。2. Description of the Related Art Generally, when cutting viscous foods such as butter and margarine, pre-processed viscous foods are continuously discharged from a discharge port such as a nozzle, and the discharged viscous foods are The viscous food product is placed on a transfer surface of a conveyor having a transfer speed substantially equal to the discharge speed and transferred, and the transferred viscous food is sequentially cut. However, since the discharged food has a high viscosity, the lower surface of the viscous food may adhere to the transfer surface due to the viscosity. In particular, the discharge speed from the discharge port is likely to fluctuate depending on the state of pre-processing, and is often slower than the transfer speed of the conveyor due to, for example, clogging of viscous food. In this way, when the transfer speed of the transfer surface of the conveyor becomes faster, the lower surface of the viscous food adheres to the transfer surface due to its viscosity when the viscous food moves from the discharge port to the transfer surface, and the vicinity of the lower surface of the viscous food Only the food will be sent first, and the shape of the viscous food may be deformed. Further, when the viscosity of the viscous food is high, the deformation often occurs during the cutting process.
【０００３】[0003]
【発明が解決しようとする課題】そこで本発明は、マー
ガリン等の粘性のある食品を切断加工するに際し、粘性
食品の下面が、その粘性により移送面と接着してしまう
ことを防止し、移送及び切断加工時に変形が生じること
のない粘性食品の切断加工装置の提供を目的とする。Therefore, the present invention prevents the lower surface of the viscous food from adhering to the transfer surface due to its viscosity when cutting and processing viscous food such as margarine. An object of the present invention is to provide a cutting and processing device for viscous foods that does not deform during cutting and processing.
【０００４】[0004]
【課題を解決するための手段】本発明は次の切断加工装
置を提供することにより、上記の課題を解決する。本発
明の粘性食品の切断加工装置は、粘性食品を連続的に吐
出する吐出口と、吐出された粘性食品を順次切断加工す
る切断手段と、吐出口と切断手段との間に配され、吐出
された粘性食品を載置して切断手段まで移送するコンベ
ア装置と、このコンベア装置の移送面と粘性食品との付
着を防止する付着防止液を、同コンベア装置の移送面に
配する移送面の付着防止手段とを備えてなるものであ
る。又、本発明は、粘性食品を連続的に吐出する吐出口
と、吐出された粘性食品を順次切断加工する切断手段
と、吐出口と切断手段との間に配され、吐出された粘性
食品を載置して切断手段まで移送するコンベア装置と、
このコンベア装置による移送経路の適宜区間を低温の雰
囲気に維持する移送経路の冷却手段とを備えた粘性食品
の切断加工装置を提供することにより、上記の課題を解
決する。尚、本発明において、切断とは、粘性食品より
硬質の物で粘性食品に加工を加えることをいい、刃物に
より粘性食品を分断するほか、切り目を入れたり、抜き
型により粘性食品を抜き落とすことも含むものとする。The present invention solves the above-mentioned problems by providing the following cutting and processing apparatus. The viscous food cutting processing device of the present invention is a discharge port for continuously discharging viscous food, a cutting means for sequentially cutting and processing the discharged viscous food, and a discharge means arranged between the discharge port and the cutting means. A conveyor device for placing the viscous food placed on it and transferring it to the cutting means, and an anti-adhesion liquid for preventing adhesion of the viscous food to the transfer surface of the conveyor device, and a transfer surface of the transfer surface of the conveyor device. And an adhesion preventing means. Further, the present invention is a discharge port for continuously discharging the viscous food, a cutting means for sequentially cutting and processing the discharged viscous food, and a viscous food that is discharged between the discharge port and the cutting means. A conveyor device that is placed and transferred to the cutting means,
The problem described above is solved by providing a cutting and processing apparatus for viscous foods, which is provided with a cooling means for the transfer path that maintains an appropriate section of the transfer path by the conveyor device in a low temperature atmosphere. Incidentally, in the present invention, cutting refers to processing the viscous food with a substance harder than the viscous food, in addition to cutting the viscous food with a blade, making a cut or dropping the viscous food with a cutting die. Shall also be included.
【０００５】[0005]
【作用】上記手段を施した本発明の粘性食品の切断加工
装置にあっては、コンベア装置の移送面に低温の冷却液
を配する移送面の冷却手段を有するため、バター、マー
ガリン等の粘性のある食品が、ノズル等の吐出口から連
続的に吐出され、コンベアの移送面に乗り移った際、移
送面に配された付着防止液により、粘性食品の下面が、
その粘性により移送面と接着してしまうことを防止する
ことができる。従って、吐出速さよりも、コンベアの移
送面の移送速度の方が速い場合にも、粘性食品の下面が
移送面と接着せず、粘性食品の下面付近のみが先に送ら
れてしまうということも、防止できる。尚、付着防止液
は、低温に保たれていることが望ましく、これにより、
バター、マーガリン等の粘性のある食品が、コンベアの
移送面に乗り移った際、移送面上の低温の付着防止液に
より冷却され、その粘度が低下する。その結果、粘性食
品の下面が、その粘性により移送面と接着してしまうこ
とを、より一層確実に防止することができる。又、コン
ベア装置による移送経路の適宜区間を低温の雰囲気に維
持する移送経路の冷却手段とを備えることにより、粘性
食品の全表面を冷却することができ、これにより切断加
工時に変形が生じることも、より確実に防止できる。In the viscous food cutting and processing apparatus of the present invention having the above-mentioned means, since the transfer surface of the conveyor device has cooling means for arranging a low-temperature cooling liquid, the viscosity of butter, margarine, etc. The food with a certain amount is continuously discharged from the discharge port of the nozzle or the like, and when the transfer surface of the conveyor is transferred, the lower surface of the viscous food due to the anti-adhesion liquid arranged on the transfer surface,
It is possible to prevent the viscosity from sticking to the transfer surface. Therefore, even when the transfer speed of the transfer surface of the conveyor is faster than the discharge speed, the lower surface of the viscous food does not adhere to the transfer surface, and only the vicinity of the lower surface of the viscous food may be sent first. , Can be prevented. In addition, it is desirable that the anti-adhesion liquid is kept at a low temperature.
When a viscous food such as butter or margarine is transferred to the transfer surface of the conveyor, it is cooled by the low-temperature anti-adhesion liquid on the transfer surface and its viscosity is reduced. As a result, it is possible to more reliably prevent the lower surface of the viscous food from adhering to the transfer surface due to its viscosity. Further, by providing a transfer path cooling means for maintaining an appropriate section of the transfer path by the conveyor device in a low-temperature atmosphere, it is possible to cool the entire surface of the viscous food, which may cause deformation during cutting. Can be prevented more reliably.
【０００６】[0006]
【発明の実施の形態】以下図面に基づき本発明の実施形
態について説明する。図１に本発明の一実施形態の全体
構造を示す。BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 shows the overall structure of an embodiment of the present invention.
【０００７】この実施形態の粘性食品の切断加工装置
は、粘性食品ａを連続的に吐出する吐出口１と、吐出さ
れた粘性食品を順次切断加工する切断手段２と、吐出さ
れた粘性食品を載置して切断手段まで移送するコンベア
装置３と、コンベア装置の移送面に付着防止液を配する
移送面の付着防止手段４とを備えてなる。The viscous food cutting and processing apparatus of this embodiment comprises a discharge port 1 for continuously discharging the viscous food a, a cutting means 2 for sequentially cutting the discharged viscous food, and a discharged viscous food. It comprises a conveyor device 3 which is placed and transferred to the cutting means, and a transfer surface adhesion preventing means 4 which disposes an adhesion preventing liquid on the transfer surface of the conveyor device.
【０００８】吐出口１は、バターやマーガリン等の粘性
食品の製造装置（図示せず）の最終工程の吐出用ノズル
１１先端開口に該当し、この実施形態では、粘性食品を
４角柱状に吐出するため、断面４角形をなす。この吐出
口１の形状は、例えば、３角形、円形等、自由に変更可
能であり、吐出口に、適宜形状の格子を配しておくこと
により、その格子形状に沿った形状に、予め粘性食品を
切断して吐出させることができる。The discharge port 1 corresponds to the opening of the tip of the discharge nozzle 11 in the final step of an apparatus (not shown) for producing viscous foods such as butter and margarine. In this embodiment, the viscous foods are discharged in the shape of a quadrangular prism. Therefore, the cross section has a quadrangular shape. The shape of the discharge port 1 can be freely changed to, for example, a triangular shape or a circular shape. By arranging a grid of an appropriate shape on the discharge port, the shape in accordance with the grid shape is preliminarily viscous. Food can be cut and discharged.
【０００９】次に、切断手段２は、粘性食品ａを上方か
ら切断する刃物２１と、この刃物を振り下ろすための駆
動手段（図示せず）とからなる。この駆動手段として
は、流体圧シリンダや、電動機等の、従来の切断装置と
同様のものを用いることができる。刃物２１は、粘性食
品ａがバターやマーガリン等の場合、加温状態としてお
くことが、その切断性能を高める上で好ましい。尚、切
り目を入れたり、抜き型により粘性食品を抜き落とす場
合には、刃物に替え、適宜の型等に変更すればよい。
又、刃物を複数本配列して、一回の切断作業により、複
数に粘性食品ａを切断し得るようにしてもよく、この
時、各刃物間の間隔を調整し得るようにしておくことも
好ましい。さらに、刃物や型は、適度に加温しておくこ
とが、切断性能を高める上で望ましい。Next, the cutting means 2 comprises a blade 21 for cutting the viscous food a from above and a driving means (not shown) for swinging down the blade. As this driving means, a fluid pressure cylinder, an electric motor, or the like similar to a conventional cutting device can be used. When the viscous food a is butter, margarine, or the like, the blade 21 is preferably kept in a heated state in order to improve its cutting performance. When making cuts or removing viscous food with a punching die, the blade may be replaced with an appropriate die or the like.
Alternatively, a plurality of blades may be arranged so that the viscous food product a can be cut into a plurality of pieces by one cutting operation. At this time, the interval between the blades can be adjusted. preferable. Furthermore, it is desirable that the blade and the mold are appropriately heated in order to improve the cutting performance.
【００１０】次に、コンベア装置３は、吐出口１と切断
手段２との間に配され、吐出された粘性食品ａを載置し
て切断手段まで移送するもので、この実施形態では、ベ
ルトを移送面３１とするベルトコンベアを採用する。
尚、ベルトに替え、ネットやプレート等、移送面の形態
は適宜変更可能である。また、この実施形態では、コン
ベア装置３を、吐出口１と切断手段２との間に配した
が、切断加工後、さらに包装等の後工程を一連に自動化
する場合には、切断手段２以降にコンベア装置３を延設
してもよい。Next, the conveyer device 3 is arranged between the discharge port 1 and the cutting means 2 to place the discharged viscous food a and transfer it to the cutting means. In this embodiment, the belt is used. A belt conveyor having a transfer surface 31 is used.
The form of the transfer surface, such as a net or a plate, can be appropriately changed instead of the belt. In addition, in this embodiment, the conveyor device 3 is arranged between the discharge port 1 and the cutting means 2. The conveyor device 3 may be extended.
【００１１】最後に、移送面の付着防止手段４は、コン
ベア装置３の始端に配されたノズル４１と、ノズル４１
へ付着防止液を圧送するポンプ４２と、付着防止液を貯
蔵するタンク４３とを備える。この付着防止液は、室温
でもよいが、低温（室温以下、より好ましくは−１０〜
─３０℃）に冷却しておくことが好ましく、この実施形
態では、タンク４３に冷却装置４４を備えている。付着
防止液としては、例えばアルコール等の消毒液や水を採
用することができるが、アルコールを用いると、冷却と
同時に移送面の消毒を同時に行うことができ、又、０℃
以下でも固化しないため冷却性が良く、有利である。）
ノズル４１は、移送面３１の幅と略等しい幅に、付着防
止液を噴霧するが、少なくとも粘性食品ａの幅に噴霧で
きれば足る。又、ノズル４１による吐出の他、刷毛等に
より付着防止液を塗ってもよく、復路のベルトを付着防
止液中に浸ける等、適宜手段に変更し得る。又、ノズル
４１は、コンベア装置３の始端に配する方が、吐出口１
から吐出されたバターやマーガリン等の粘性食品と移送
面との付着をを最も効率良く防止することができるが、
他の位置に変更して実施してもよい。さらにノズルを移
送面の上方にも配位し、移送中の粘性食品の上方から低
温の付着防止液を吐出させることにより、粘性食品全体
を冷却することも好ましい。Finally, the transfer surface adhesion preventing means 4 includes a nozzle 41 arranged at the beginning of the conveyor device 3 and a nozzle 41.
A pump 42 for pumping the anti-adhesion liquid and a tank 43 for storing the anti-adhesion liquid. This anti-adhesion liquid may be at room temperature, but at low temperature (below room temperature, more preferably -10 to 10).
It is preferable to cool it to −30 ° C.). In this embodiment, the tank 43 is provided with a cooling device 44. As the anti-adhesion liquid, for example, a disinfecting liquid such as alcohol or water can be adopted. When alcohol is used, disinfection of the transfer surface can be performed at the same time as cooling, and 0 ° C.
Even if it is below, it does not solidify, so that the cooling property is good, which is advantageous. )
The nozzle 41 sprays the anti-adhesion liquid to a width substantially equal to the width of the transfer surface 31, but it is sufficient if it can spray at least to the width of the viscous food a. Further, in addition to the ejection by the nozzle 41, the anti-adhesion liquid may be applied by a brush or the like, and the returning belt may be immersed in the anti-adhesion liquid, or other suitable means may be used. In addition, the nozzle 41 is preferably arranged at the start end of the conveyor device 3 so that the discharge port 1
It is possible to prevent the sticking of the viscous food such as butter and margarine discharged from the container and the transfer surface most efficiently,
You may change and implement in another position. It is also preferable to cool the entire viscous food by arranging the nozzle above the transfer surface and discharging the low-temperature anti-adhesion liquid from above the viscous food during transfer.
【００１２】以上のように、この粘性食品の切断加工装
置にあっては、コンベア装置３の移送面に付着防止液が
ノズル４１から噴霧されるため、移送面と接着してしま
うことを防止することができる。さらに、付着防止液を
冷却しておくことにより、バター、マーガリン等の粘性
食品ａの下面が付着防止液により冷却され、その粘度が
低下する。これにより粘性食品の下面が、その粘性によ
り移送面と接着してしまうことをより確実に防止するこ
とができる。As described above, in this viscous food cutting and processing apparatus, since the anti-adhesion liquid is sprayed from the nozzle 41 onto the transfer surface of the conveyor device 3, it is prevented from adhering to the transfer surface. be able to. Further, by cooling the anti-adhesion liquid, the lower surface of the viscous food a such as butter and margarine is cooled by the anti-adhesion liquid, and its viscosity is lowered. This makes it possible to more reliably prevent the lower surface of the viscous food from adhering to the transfer surface due to its viscosity.
【００１３】次に、図２、図３に基づき本発明の他の実
施形態について説明する。この実施形態では、上記の実
施形態に加え、コンベア装置３による移送経路の適宜区
間を、低温の雰囲気に維持する移送経路の冷却手段５を
設けたものである。Next, another embodiment of the present invention will be described with reference to FIGS. In addition to the above-mentioned embodiment, this embodiment is provided with a cooling means 5 for the transfer path for maintaining an appropriate section of the transfer path by the conveyor device 3 in a low temperature atmosphere.
【００１４】この冷却手段５は、内部が空洞のケーシン
グ５１と、ケーシング５１内に配された冷却装置５２と
を有し、この冷却装置５２により、ケーシング５１の雰
囲気を低温に保つ。ケーシング５１には、導入口５３と
導出口５４とが形成され、コンベア装置３がその内部に
通される。これにより、コンベア装置３により移送中の
粘性食品ａが、ケーシング５１内の低温の雰囲気により
冷却され、その全表面の粘性が低くなる。これにより、
切断加工時に粘性食品ａに変形が生じることも、防止で
きるものであり、より良好な切断加工が実現する。尚、
冷却装置５２により、ケーシング５１の雰囲気を低温に
なす他、他の位置で冷却した空気をケーシング５１に導
くようにしてもよい。又、導入口５３と導出口５４に
は、エアカーテン等を設けておくのも効果的である。
尚、コンベア装置３としては、前記の実施形態と同様、
移送面の付着防止手段を有するものを採用してもよく、
或いは、従来の付着防止手段の無いコンベアを用いても
よい。The cooling means 5 has a casing 51 having a hollow interior, and a cooling device 52 arranged in the casing 51. The cooling device 52 keeps the atmosphere of the casing 51 at a low temperature. An inlet 53 and an outlet 54 are formed in the casing 51, and the conveyor device 3 is passed through the inside thereof. As a result, the viscous food a being transferred by the conveyor device 3 is cooled by the low-temperature atmosphere in the casing 51, and the viscosity of the entire surface thereof is lowered. This allows
It is also possible to prevent the viscous food a from being deformed during the cutting process, and a better cutting process is realized. still,
By the cooling device 52, the atmosphere of the casing 51 may be kept at a low temperature, or the air cooled at another position may be guided to the casing 51. It is also effective to provide an air curtain or the like at the inlet 53 and the outlet 54.
The conveyor device 3 is similar to the above embodiment.
You may adopt what has the adhesion prevention means of the transfer surface,
Alternatively, a conventional conveyor having no adhesion preventing means may be used.
【００１５】上記の実施形態においては、コンベア装置
３を一本として実施したが、このコンベア装置は、複数
に分割して実施することもできる。例えば図４に示すよ
うに、切断手段２の前後で、第１コンベア３ａと第２コ
ンベア３ｂとの２本に分割してもよい。そしてこの例で
は、第１コンベア３ａと第２コンベア３ｂとの夫々の始
端側にノズル４１ａ、４１ｂを設けて、付着防止液を吐
出するようにしている。吐出されて夫々の移送面３１
ａ、３１ｂに配された付着防止液は、第１コンベア３ａ
と第２コンベア３ｂの下方に設けられたドレンパン４５
に受けられ、排出口４６から濾過槽４７に送られ、冷却
装置４４付のタンク４３に戻され、ポンプ４２により再
度循環させられる。この例から明らかなように、切断後
においても、移送面に付着防止液を配しておくことは好
ましく、又、前記実施形態のような冷却手段５を、切断
手段２の前後に渡り設けておくことも好ましい。尚、図
４中、３２ａ、３２ｂは、先端に合成樹脂製のヘラを有
するスクレイパーで、第１コンベア３ａと第２コンベア
３ｂの復路において、その移送面３１ａ、３１ｂを清掃
するものである。In the above embodiment, the conveyor device 3 is used as one, but the conveyor device may be divided into a plurality of parts. For example, as shown in FIG. 4, before and after the cutting means 2, the first conveyor 3a and the second conveyor 3b may be divided into two. In this example, the nozzles 41a and 41b are provided at the starting ends of the first conveyor 3a and the second conveyor 3b, respectively, so that the anti-adhesion liquid is discharged. Each of the transfer surfaces 31 that have been discharged
The anti-adhesion liquid placed on a and 31b is transferred to the first conveyor 3a.
And a drain pan 45 provided below the second conveyor 3b
Received by the pump, sent from the discharge port 46 to the filtration tank 47, returned to the tank 43 with the cooling device 44, and circulated again by the pump 42. As is clear from this example, it is preferable that the anti-adhesion liquid is arranged on the transfer surface even after cutting, and the cooling means 5 as in the above embodiment is provided before and after the cutting means 2. It is also preferable to set. In FIG. 4, 32a and 32b are scrapers having a spatula made of synthetic resin at the tip thereof, and clean the transfer surfaces 31a and 31b in the return path of the first conveyor 3a and the second conveyor 3b.
【００１６】又、切断後、早急にアルコ−ル等の付着防
止液を取り去る必要のあるときは、第２コンベア３ｂの
移送面３１ｂに対する付着防止液の吐出を停止すると共
に、同移送面３１ｂを図５に示すように、多数の孔を有
するパンチングプレートやネットにて構成してもよい。
これにより、付着防止液は、第２コンベア３ｂの移送中
において、下方に滴下しやすくなる。さらに、第２コン
ベア３ｂを傾斜させて配位することによって、より付着
防止液の滴下を促進することができる。第２コンベア３
ｂの移送先は、冷凍室等の適宜の次工程とされる。When it is necessary to immediately remove the anti-adhesion liquid such as alcohol after cutting, the discharge of the anti-adhesion liquid to the transfer surface 31b of the second conveyor 3b is stopped and the transfer surface 31b is removed. As shown in FIG. 5, a punching plate or a net having a large number of holes may be used.
As a result, the anti-adhesion liquid easily drops downward during the transfer of the second conveyor 3b. Further, the second conveyor 3b is inclined and coordinated, whereby the dropping of the anti-adhesion liquid can be further promoted. 2nd conveyor 3
The transfer destination of b is an appropriate subsequent process such as a freezing room.
【００１７】さらに、図６及び図７に示すように、移送
面３１を、裏面から冷却するようにしてもよい。この例
では、移送面３１をスチールベルトから構成し、移送面
３１の往路と復路との間にノズル６１を、移送面３１の
略全長に渡り配位して、移送面３１の往路の裏面に冷却
液を噴出するようにしている。噴出された冷却液は、そ
の下方に配位されたドレンパン６２に受けられ、図４に
示すものと同様の構成により循環使用される。Further, as shown in FIGS. 6 and 7, the transfer surface 31 may be cooled from the back surface. In this example, the transfer surface 31 is made of a steel belt, and the nozzle 61 is arranged between the forward path and the return path of the transfer surface 31 over substantially the entire length of the transfer surface 31, and the transfer surface 31 is provided on the back surface of the forward path. It is designed to eject the cooling liquid. The jetted cooling liquid is received by the drain pan 62 arranged below the cooling liquid, and is circulated and used in the same configuration as that shown in FIG.
【００１８】又さらに、移送経路全体を冷却する構成と
しては、図２及び図３に示したものの他、適宜変更でき
る。例えば図７に示すように、コンベア全体を、断熱壁
７１で囲み、冷凍機７２からファン７３にて送られる冷
風を、ガイド板７４で、移送面３１上方の一方の側辺に
導き、他方の側辺側から吸引口７４へ吸い込んで循環さ
せるようにしてもよい。Further, the structure for cooling the entire transfer path can be appropriately changed in addition to the structure shown in FIGS. 2 and 3. For example, as shown in FIG. 7, the entire conveyor is surrounded by a heat insulating wall 71, and the cool air sent from the refrigerator 72 by the fan 73 is guided by the guide plate 74 to one side side above the transfer surface 31 and the other side. It may be sucked into the suction port 74 from the side and circulated.
【００１９】[0019]
【発明の効果】本発明においては、バター、マーガリン
等の粘性のある食品の下面と移送面上との間に付着防止
液が配されるため、粘性食品の下面が、その粘性により
移送面と接着してしまうことを防止することができる。
従って吐出速さよりも、コンベアの移送面の移送速度の
方が速い場合にも、粘性食品の下面が移送面と接着せ
ず、粘性食品の下面付近のみが先に送られてしまうとい
うことも、防止できる。よって、本発明は、マーガリン
等の粘性のある食品を切断加工するに際し、粘性食品が
切断加工されるまで、変形が生じることのない粘性食品
の切断加工装置を提供し得たものである。又、コンベア
装置による移送経路の適宜区間を低温の雰囲気に維持す
る移送経路の冷却手段とを備えることにより、粘性食品
の全表面を冷却することができ、これにより、移送面と
の接着防止を可能とすると共に、切断加工時に変形が生
じることも、より確実に防止できる。よって、本発明
は、マーガリン等の粘性のある食品を切断加工するに際
し、粘性食品が移送及び切断加工時に、変形しない粘性
食品の切断加工装置を提供し得たものである。INDUSTRIAL APPLICABILITY In the present invention, since the anti-adhesion liquid is placed between the lower surface of viscous food such as butter, margarine and the like and the transfer surface, the lower surface of the viscous food becomes the transfer surface due to its viscosity. It is possible to prevent the adhesion.
Therefore, even if the transfer speed of the transfer surface of the conveyor is faster than the discharge speed, the lower surface of the viscous food does not adhere to the transfer surface, and only the vicinity of the lower surface of the viscous food is sent first. It can be prevented. Therefore, the present invention can provide a cutting and processing apparatus for viscous foods that does not deform until the viscous foods are cut and processed when cutting and processing viscous foods such as margarine. Further, by providing a means for cooling the transfer path for maintaining an appropriate section of the transfer path by the conveyor device in a low temperature atmosphere, it is possible to cool the entire surface of the viscous food, thereby preventing adhesion to the transfer surface. In addition to making it possible, it is possible to more reliably prevent the deformation from occurring during the cutting process. Therefore, the present invention can provide a cutting and processing apparatus for viscous food that does not deform when the viscous food is transferred and cut when cutting and processing viscous food such as margarine.
【図１】本発明の第１の実施形態を示す全体図である。FIG. 1 is an overall view showing a first embodiment of the present invention.
【図２】本発明の第２の実施形態を示す全体図である。FIG. 2 is an overall view showing a second embodiment of the present invention.
【図３】本発明の第２の実施形態の要部斜視図である。FIG. 3 is a perspective view of essential parts of a second embodiment of the present invention.
【図４】本発明の第３の実施形態を示す全体図である。FIG. 4 is an overall view showing a third embodiment of the present invention.
【図５】本発明の第３の実施形態の移送面の説明図であ
る。FIG. 5 is an explanatory diagram of a transfer surface according to a third embodiment of the present invention.
【図６】本発明の第４の実施形態を示す側面図である。FIG. 6 is a side view showing a fourth embodiment of the present invention.
【図７】本発明の第４の実施形態を示す正面図である。FIG. 7 is a front view showing a fourth embodiment of the present invention.
ａ…粘性食品、１…吐出口、２…切断手段、３…コンベ
ア装置、４…移送面の付着防止手段、５…移送経路の冷
却手段、１１…吐出用ノズル、２１…刃物、３１、３１
ａ、３１ｂ…移送面、４１、４１ａ、４１ｂ、６１…ノ
ズル、４２…ポンプ、４３…タンク、４４…冷却装置、
５１…ケーシング、５２…冷却装置、５３…導入口、５
４…導出口。a ... Viscous food, 1 ... Discharge port, 2 ... Cutting means, 3 ... Conveyor device, 4 ... Transfer surface adhesion preventing means, 5 ... Transfer path cooling means, 11 ... Discharge nozzle, 21 ... Blades, 31, 31
a, 31b ... Transfer surface, 41, 41a, 41b, 61 ... Nozzle, 42 ... Pump, 43 ... Tank, 44 ... Cooling device,
51 ... Casing, 52 ... Cooling device, 53 ... Inlet, 5
4 ... Outlet port.
Claims (2)
出された粘性食品を順次切断加工する切断手段と、吐出
口と切断手段との間に配され、吐出された粘性食品を載
置して切断手段まで移送するコンベア装置と、このコン
ベア装置の移送面と粘性食品との付着を防止する付着防
止液を、同コンベア装置の移送面に配する移送面の付着
防止手段と、を備えた粘性食品の切断加工装置。1. A discharge port for continuously discharging viscous food, a cutting unit for sequentially cutting the discharged viscous food, and a discharge unit arranged between the discharge port and the cutting unit for mounting the discharged viscous food. A conveyor device that is placed and transferred to the cutting means, and an adhesion prevention liquid that prevents adhesion of the transfer surface of the conveyor device and the viscous food, and an adhesion prevention means of the transfer surface that is arranged on the transfer surface of the conveyor device. Equipment for cutting and processing viscous foods.
出された粘性食品を順次切断加工する切断手段と、吐出
口と切断手段との間に配され、吐出された粘性食品を載
置して切断手段まで移送するコンベア装置と、上記コン
ベア装置による移送経路の適宜区間を低温の雰囲気に維
持する移送経路の冷却手段と、を備えた粘性食品の切断
加工装置。2. A discharge port for continuously discharging the viscous food, a cutting means for sequentially cutting the discharged viscous food, and a discharge means arranged between the discharge port and the cutting means for mounting the discharged viscous food. A cutting and processing apparatus for viscous foods, comprising: a conveyor device that is placed and transferred to a cutting means; and a transfer path cooling means that maintains an appropriate section of the transfer path by the conveyor device in a low temperature atmosphere.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8065540A JP2986090B2 (en) | 1990-04-27 | 1996-02-26 | Apparatus and method for cutting viscous food |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2-45674 | 1990-04-27 | ||
| JP4567490 | 1990-04-27 | ||
| JP8065540A JP2986090B2 (en) | 1990-04-27 | 1996-02-26 | Apparatus and method for cutting viscous food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH08256620A true JPH08256620A (en) | 1996-10-08 |
| JP2986090B2 JP2986090B2 (en) | 1999-12-06 |
Family
ID=26385724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8065540A Expired - Fee Related JP2986090B2 (en) | 1990-04-27 | 1996-02-26 | Apparatus and method for cutting viscous food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2986090B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012201367A (en) * | 2011-03-23 | 2012-10-22 | Meiji Co Ltd | Device and method for supplying deformable edible oil-and-fat product |
-
1996
- 1996-02-26 JP JP8065540A patent/JP2986090B2/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012201367A (en) * | 2011-03-23 | 2012-10-22 | Meiji Co Ltd | Device and method for supplying deformable edible oil-and-fat product |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2986090B2 (en) | 1999-12-06 |
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