JPH08228732A - Pizza food - Google Patents

Pizza food

Info

Publication number
JPH08228732A
JPH08228732A JP7058003A JP5800395A JPH08228732A JP H08228732 A JPH08228732 A JP H08228732A JP 7058003 A JP7058003 A JP 7058003A JP 5800395 A JP5800395 A JP 5800395A JP H08228732 A JPH08228732 A JP H08228732A
Authority
JP
Japan
Prior art keywords
pizza
dividing
divided
food
base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7058003A
Other languages
Japanese (ja)
Inventor
Mitsugi Tanaka
貢 田中
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HACHINOHE SUISAN KAKOUGIYOU KY
HACHINOHE SUISAN KAKOUGIYOU KYODO KUMIAI RENGOKAI
Original Assignee
HACHINOHE SUISAN KAKOUGIYOU KY
HACHINOHE SUISAN KAKOUGIYOU KYODO KUMIAI RENGOKAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HACHINOHE SUISAN KAKOUGIYOU KY, HACHINOHE SUISAN KAKOUGIYOU KYODO KUMIAI RENGOKAI filed Critical HACHINOHE SUISAN KAKOUGIYOU KY
Priority to JP7058003A priority Critical patent/JPH08228732A/en
Publication of JPH08228732A publication Critical patent/JPH08228732A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a pizza food eatable without dividing the pizza base into small sections with a knife, etc., by placing a divided base in a tray container, placing a pizza ingredient containing cheese, etc., on the base and integrating the components by freezing. CONSTITUTION: A divided pizza base 2 preferably composed mainly of fish, shellfish, cuttlefish and wheat flour is placed in a tray container 1, a pizza ingredient 3 containing cheese, etc., is placed on the divided base 2 and the components are integrated by freezing to obtain the objective pizza food.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明はピザ食品に係り、詳しく
は、食べるときにナイフなどでピザ台を小片に分割する
ことがなく、食べることができるピザ食品に係る。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pizza food, and more particularly to a pizza food that can be eaten without having to divide a pizza table into small pieces with a knife when eating.

【0002】[0002]

【従来の技術】ピザ食品が普及し、我々の中で一つの食
品として定着している。ピザ食品は、人の好みに合わ
せ、多種にわたって市場に出廻っている。その中で、健
康的な要素を加味したものとして、ピザ台の上にのせる
具として、魚介類などを入れた具が用いられているもの
もある。
2. Description of the Related Art Pizza food has spread and has become established as one of our food products. There are many kinds of pizza foods on the market according to people's taste. Among them, there are some that use ingredients containing seafood, etc. as ingredients to put on a pizza table in consideration of healthy elements.

【0003】魚介類系の具は、むしろ、主流の食肉系具
よりも喜ばれている。ピザ台は、おおむね、小麦粉を主
成分とし、これに、所望に応じて、調味料やバタ−など
の油脂を入れて焼き上げたものである。ピザ台の上にの
せる具は、通常、ナチュラルチ−ズに食肉、魚介類、海
草などを入れて構成されている。これらのピザ食品は、
元来、レストランなどで提供されるものであったが、家
庭における電子レンジ加熱により解凍加熱される冷凍食
品や、チルド食品などとしても提供されているものもあ
る。
Rather, seafood-based ingredients are more pleasing than mainstream meat-based ingredients. The pizza table is mainly composed of wheat flour as a main component, and if desired, oils and fats such as seasonings and butter are added and baked. The ingredients to be placed on the pizza table are usually constructed by putting meat, seafood, seaweed, etc. in natural cheese. These pizza foods are
Originally, it was provided at restaurants and the like, but there are also provided as frozen foods that are thawed and heated by microwave oven heating at home, and chilled foods.

【0004】何れのピザ食品であっても、ピザ食品を食
べるときには、フォ−クで円形状の台をおさえて、ナイ
フで切断して分割し、分割した小片の台毎に食べる。
When eating any pizza food, any of the pizza foods is held by holding a circular table with a fork, cutting it with a knife to divide it, and eating each divided small table.

【0005】このようにナイフやフォ−クをピザ食品に
使用して分割するときに、ピザ台上にのせられる具は、
溶融チ−ズなどのように、流動性を持った粘性物であ
る。このため、具の外への飛散や、落下がどうしてもつ
きまとい、ピザ台を小片に分割することはきわめてむづ
かしい。
As described above, when a knife or fork is used for pizza food and divided, the ingredients placed on the pizza table are:
It is a viscous material with fluidity, such as melt chase. For this reason, it is extremely difficult to divide the pizza table into small pieces because the ingredients are scattered and dropped.

【0006】[0006]

【発明が解決しようとする課題】本発明は上記欠点の解
決を目的とし、具体的には、予め分割された分割台か小
片を敷きつめて一つのピザ台を構成し、食べるときに、
ナイフやフォ−クで分割することなく、各分割片や小片
毎に食べることができるピザ食品を提案する。
DISCLOSURE OF THE INVENTION The present invention is intended to solve the above-mentioned drawbacks, and more specifically, a divided pedestal or small pieces which are divided in advance are spread to form one pizza table, and when eating,
We propose a pizza food that can be eaten into each divided piece or piece without dividing with a knife or fork.

【0007】したがって、分割台などは小片であるた
め、これらは、小麦粉に油脂を入れ焼き上げた台を分割
したもののほかに、魚介類の小片やいかの耳部や脚部な
どや、ホタテ具、エビ、白身魚の小片などが利用でき
る。したがって、風味や食感としても、具として、ナチ
ュラルチ−ズその他の具をのせても、ピザ具を上記のよ
うに、新規なものとして構成できるため、全体として洋
風的なピザの味わいに和風的な風味を加味したものにな
る。
Therefore, since the dividing table and the like are small pieces, these are not only those obtained by dividing a table made by adding oil and fat to wheat flour and baking, but also small pieces of seafood, ears and legs of squid, scallops, Shrimp, pieces of white fish, etc. can be used. Therefore, as the flavor and texture, as a ingredient, even if natural cheese or other ingredients are put on, the pizza ingredient can be constructed as a novel one as described above, so that the overall taste of the pizza is Japanese style. It has a special flavor.

【0008】[0008]

【課題を解決するための手段】すなわち、本発明に係る
ピザ食品は、トレ−状容器内に、予め分割された分割台
を敷き、その上にチ−ズなどを含むピザ具をのせて、凍
結一体化して成ることを特徴とする。
Means for Solving the Problems That is, the pizza food according to the present invention, a tray-shaped container is laid in advance with a division table, and a pizza ingredient containing a cheese or the like is placed on it. It is characterized by being frozen and integrated.

【0009】そこで、これら手段たる構成ならびにその
作用について、図面によって、具体的に説明すると、次
の通りである。
Therefore, the construction and operation of these means will be described in detail with reference to the drawings.

【0010】なお、図1は本発明に係るピザ食品の一例
を示す断面図である。
FIG. 1 is a sectional view showing an example of pizza food according to the present invention.

【0011】まず、図1において、符号1は容器状のト
レ−を示す。このトレ−1はオ−ブン加熱するときには
アルミニウム箔の容器で十分であるが、電子レンジ加熱
のときはそれに適合する材料、例えば、とう磁器、紙器
等として構成する。
First, in FIG. 1, reference numeral 1 indicates a container-shaped tray. Although this tray-1 is sufficiently made of an aluminum foil container when it is heated in an oven, it is made of a material suitable for it when it is heated in a microwave oven, such as a porcelain or a paper container.

【0012】このトレ−1内に予め分割された分割台2
を敷く。この分割台2は、必ずしも、予め焼き上げた円
形状の台を分割して小片にしたものでなくとも魚介類そ
のもの、なかでも、小魚や具、えびなどを分割台として
敷くことができる。
Dividing table 2 previously divided in this tray-1
Lay. The dividing table 2 does not necessarily have to be formed by dividing a previously baked circular table into small pieces, but the seafood itself, especially small fish, ingredients, shrimp and the like can be laid as the dividing table.

【0013】例えば、いかなどを利用する場合には、胴
部そのものを分割して小片化しなくとも、胴部は他の用
途に利用し、そのときに不要物として除去される耳部や
脚部などを分割小片化することなくそのまま分割台とし
て使用できる。
For example, when using a squid or the like, even if the trunk is not divided into small pieces, the trunk is used for other purposes and is removed as an unnecessary object at that time. Can be used as it is as a dividing table without dividing into small pieces.

【0014】更に説明を加えると、各分割台2は、予め
小片として分割されているものである。このため、分割
台2として、またはその一部として、魚介類の切れ端な
どであっても、そのもの自体をそのまま、利用すること
ができ、資源の有効利用性の上からきわめて有効であ
る。
To further explain, each of the division tables 2 is divided into small pieces in advance. For this reason, even if it is a piece of seafood as the dividing table 2 or a part thereof, it can be used as it is, which is extremely effective in terms of effective utilization of resources.

【0015】以上の通り、容器状のトレ−1内に複数個
または多数の分割台2を敷きつめ、これら分割台2の上
に、例えば、ナチュラルチ−ズなどのピザ具3をのせ
る。
As described above, a plurality of or a large number of dividing tables 2 are spread in the container-shaped tray-1, and a pizza ingredient 3, such as natural cheese, is placed on these dividing tables 2.

【0016】この状態で、所望に応じて、包装し、凍結
して一体化する。
In this state, if desired, they are packaged, frozen and integrated.

【0017】このように構成すると、オ−ブンや電子レ
ンジなどで加熱すると、ナイフなどで切って分割するこ
となく、フォ−クなどでそのまま分割片毎に食べること
ができる。
According to this structure, when heated in an oven or a microwave oven, the divided pieces can be eaten as they are with a fork without cutting them with a knife or the like.

【0018】トレ−用容器1の中に多数の分割台2が敷
きつめられ、敷きつめられた分割台2の上にピザ具3が
のせられている。これをオ−ブンや電子レンジなどで加
熱すると、凍結部分が解凍する。しかし、このときに、
ピザ具3のうちのナチュラルチ−ズなどが溶融し、その
溶融部分が分割台2間に残存する間隙に入り込み、分割
台2間は分離せず、一体化がはかれる。
A large number of division tables 2 are spread in a tray container 1, and a pizza ingredient 3 is placed on the spread division tables 2. When this is heated in an oven or microwave oven, the frozen part thaws. But at this time,
Natural cheese or the like of the pizza tool 3 is melted, and the melted portion enters into the gap left between the dividing tables 2 so that the dividing tables 2 are not separated from each other and integrated.

【0019】とくに、食べるときに、わざわざ、ナイフ
や、フォ−クなども用いないでも、あたかも、分割台2
毎に切られていると同じ状態になって、分割台2毎に食
べることができ、食べやすい。
In particular, when eating, without using a knife, a fork or the like, as if the dividing table 2
It will be in the same state as it is cut into pieces, and you can eat each of the dividing tables 2, which makes it easy to eat.

【0020】更に詳しく説明すると、一般のピザ食品で
は、食べる前に、ナイフや、フォ−クなどでピザ台を切
って食べる。このために、ピザ台はナイフやフォ−クで
切断し易いものから構成されることになって、この条件
によって自から制限され、どうしても、小麦粉を主体と
して焼上げたものになり易い。
More specifically, in general pizza food, the pizza table is cut with a knife or a fork before eating. For this reason, the pizza table is composed of a piece that can be easily cut with a knife or a fork, and this condition limits itself, and inevitably, it will be baked mainly with flour.

【0021】このようなピザ台であると、先に示した通
り、非常に食べにくく、ナイフやフォ−クを使用して食
べるときに、ピザ台が切りにくく、衣服などを汚す危険
がある。これに対し、ピザ台が予め分割され、多数の分
割台2から成っていると、必ずしも、ピザ台は、必ずし
も、小麦粉を主体として焼上げたものから構成する必要
がなく、ピザ台の一部として魚介類などの小片を用いる
ことができ、食べるときにナイフやフォ−クなどを使用
しないで、各分割台毎に食べることができる。
As described above, such a pizza table is very difficult to eat, and when eating with a knife or a fork, the pizza table is difficult to cut and there is a risk of soiling clothes. On the other hand, if the pizza table is divided in advance and is made up of a large number of table blocks 2, the pizza table does not necessarily have to be composed mainly of wheat flour, and a part of the pizza table is not necessarily required. A small piece of seafood or the like can be used as the food, and it can be eaten at each divided table without using a knife or a fork when eating.

【0022】また、ピザ台が予め分割されていても、こ
れを容器状トレ−に敷きつめ、その上、ピザ具をのせた
のちに凍結すると、一体になる。
Further, even if the pizza table is divided in advance, it is integrated when it is spread on a container-shaped tray, and pizza ingredients are placed on it and then frozen.

【0023】すなわち、容器状トレ−1の中に分割台2
が敷きつめられている。このため、ピザ台が分割台2の
集合体であってもピザ具3をのせるのに全く支障がな
い。
That is, the dividing table 2 is placed in the container tray-1.
Is laid. Therefore, even if the pizza table is an assembly of the divided tables 2, there is no problem in placing the pizza tool 3.

【0024】また、ピザ具3がのせられると、その中に
含まれるナチュラルチ−ズが分割台2の間の間隙をうめ
られ、分割台2は移動することなく固定される。その
後、オ−ブンなどで加熱すると、ナチュラルチ−ズなど
が溶融し、各分割台2はピザ具3に囲まれてきわめて美
味しい。
When the pizza utensil 3 is placed, the natural cheese contained therein is filled in the gap between the dividing tables 2 and the dividing table 2 is fixed without moving. Then, when heated in an oven or the like, the natural cheese or the like melts, and each dividing table 2 is surrounded by the pizza ingredients 3 and is extremely delicious.

【0025】なお、一部の分割台2は、先に述べた通
り、魚介類の切れ端や小片であるような魚介類もその形
状、性質を問わず構成できる。
As mentioned above, some of the division tables 2 can be constructed of seafood such as scraps or small pieces of seafood regardless of its shape and properties.

【0026】また、一部の分割台2は、通常のように、
小麦粉を主体として焼成したものから構成し、一部の分
割台2は、魚介類の切れ端や小片から構成し、味や風味
に変化をつけることもできる。つまり、通常のピザ台で
あると、それ自体が単一な風味や味しかなく、本発明に
よると、ピザ台自体に変化をつけ、風味にとんだものと
して構成できる。
Further, some of the division tables 2 are, as usual,
It is composed mainly of baked wheat flour, and some of the division tables 2 are composed of pieces or small pieces of seafood, so that the taste and flavor can be changed. That is, a normal pizza stand has only a single flavor and taste, and according to the present invention, the pizza stand itself can be configured to have a different flavor and taste.

【0027】[0027]

【実施例】まず、むらさきいかで、胴部から耳部や脚部
などを取出し、これら耳部などの表皮を剥離し、その
後、90℃〜100℃でボイルした。
[Examples] First, the ears, legs, etc. were taken out from the body with a purple squid, the epidermis of these ears, etc. was peeled off, and then boiled at 90 ° C to 100 ° C.

【0028】その後、水冷してから水切りし、調味料を
粉体として加え、いか肉と混合して味付けを行なった。
その後、加圧脱水を行なったものにピザソ−スを混合す
る。この際の調味料は粉体であって、塩2%、砂糖2
%、ソルビット5%、グルソ−0.5%、こしょう0.
1%を含むものであった。
Then, after cooling with water and draining, seasonings were added as powder and mixed with squid meat for seasoning.
Then, the pizza sauce is mixed with the one that has been dehydrated under pressure. The seasoning at this time was powder, 2% salt, 2 sugar
%, Sorbit 5%, gulso-0.5%, pepper 0.
It contained 1%.

【0029】次に、このような小片をアルミニウム箔の
容器の中に入れてから、その上にナチュラルチ−ズやピ
−マンなどをおいて、凍結して一体化した。
Next, such a small piece was put in an aluminum foil container, and natural cheese or pepper was placed on the small piece to freeze and integrate the pieces.

【0030】次に、このようにでき上がったピザ用食品
をオ−ブント−スタ−で10分程度加熱して食べたとこ
ろ、いかの風味とナチュラルチ−ズや野菜の風味が相ま
って和風的な風味が得られるピザ食品が得られた。
Next, when the pizza food thus prepared was heated in an open star for about 10 minutes, it was eaten, and the squid flavor and the flavors of natural cheese and vegetables were combined to give a Japanese flavor. A pizza food product was obtained.

【0031】この食べるときに、ピザ台が予め小分割さ
れた分割台から成っているため、それを手で取りながら
傾けて食べてもピザ用具といか台とは分離することな
く、たやすく食べられた。
At the time of eating, since the pizza table is made up of a divided table which is divided into small pieces in advance, even if it is tilted while being picked up by hand, the pizza utensil and the squid table are not separated, and are easily eaten. Was given.

【0032】[0032]

【発明の効果】以上詳しく説明した通り、本発明に係る
ピザ食品は、トレ−状容器内に予め分割された分割台が
敷きつめられ、その上にチ−ズなどを含むピザ具をのせ
て、凍結一体化して成るものである。
As described in detail above, the pizza food product according to the present invention has a tray-shaped container in which a pre-divided dividing table is spread, and a pizza ingredient containing a cheese or the like is placed on the dividing table. It is made by freezing and integrating.

【0033】したがって、一部又は全部の分割台は、魚
介類の小片や、不要のもの、例えば、いかの耳部や脚部
などから構成でき、更に、これらに、小麦粉を主体とし
た分割台と組合わせることができ、新規な味や、風味の
ピザ食品が得られる。
Therefore, a part or all of the dividing table can be composed of small pieces of seafood or unnecessary pieces such as squid ears and legs, and the dividing table mainly composed of wheat flour. It can be combined with a new flavored or flavored pizza food.

【0034】また、ピザ台は、予め小片に分割されてい
るため、食べるときには、ナイフやフォ−クを必要とせ
ず、衣服などを汚さずに食べることができる。
Further, since the pizza table is divided into small pieces in advance, it is possible to eat without eating a knife or a fork and to keep clothes and the like clean.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明に係るピザ食品の一例を示す断面図であ
る。
FIG. 1 is a sectional view showing an example of a pizza food according to the present invention.

【符号の説明】[Explanation of symbols]

1 トレ−状容器 2 分割台 3 ピザ具 1 tray-shaped container 2 dividing table 3 pizza

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 トレ−状容器内に、予め分割された分割
台を敷き、その上にチ−ズなどを含むピザ具をのせて、
凍結一体化して成ることを特徴とするピザ食品。
1. A tray-shaped container is laid with a division table divided in advance, and a pizza ingredient containing a cheese or the like is placed thereon,
Pizza food characterized by being frozen and integrated.
【請求項2】 前記分割台の一部若しくは全部を、魚介
類またはその分割片から構成して成ることを特徴とする
請求項1記載のピザ食品。
2. The pizza food according to claim 1, wherein a part or all of the dividing table is composed of seafood or a divided piece thereof.
【請求項3】 前記分割台の一部若しくは全部を、いか
の分割片から構成して成ることを特徴とする請求項1記
載のピザ食品。
3. The pizza food product according to claim 1, wherein a part or all of the dividing table is formed of squid divided pieces.
【請求項4】 前記分割台の一部若しくは全部を、小麦
粉を主成分とするピザ台の分割片とすることを特徴とす
る請求項1、2又は3記載のピザ食品。
4. A pizza food product according to claim 1, 2 or 3, wherein a part or all of the dividing table is a dividing piece of a pizza table containing wheat flour as a main component.
JP7058003A 1995-02-22 1995-02-22 Pizza food Pending JPH08228732A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7058003A JPH08228732A (en) 1995-02-22 1995-02-22 Pizza food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7058003A JPH08228732A (en) 1995-02-22 1995-02-22 Pizza food

Publications (1)

Publication Number Publication Date
JPH08228732A true JPH08228732A (en) 1996-09-10

Family

ID=13071816

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7058003A Pending JPH08228732A (en) 1995-02-22 1995-02-22 Pizza food

Country Status (1)

Country Link
JP (1) JPH08228732A (en)

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