JPH08205792A - Rolled-in food and its core material - Google Patents
Rolled-in food and its core materialInfo
- Publication number
- JPH08205792A JPH08205792A JP7037574A JP3757495A JPH08205792A JP H08205792 A JPH08205792 A JP H08205792A JP 7037574 A JP7037574 A JP 7037574A JP 3757495 A JP3757495 A JP 3757495A JP H08205792 A JPH08205792 A JP H08205792A
- Authority
- JP
- Japan
- Prior art keywords
- core material
- rolled
- food
- sandwiched
- edible film
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Wrappers (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】この発明は食品の加工処理にかか
わり、詳しくは、ナットウ等をすしに内包させる加工処
理に利用される。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the processing of foods, and more particularly to the processing of incorporating natto or the like into sushi.
【０００２】[0002]
【従来の技術】巻き込み状のすし、又は芯材料を挟み込
んだパン或いはあん入りもち等のように材料を内包させ
る形態の食品（以下、巻き込み食品という。）につい
て、その芯材料をみると、野菜以外の植物性ではナット
ウ・梅肉・小豆加工のあんがあり、魚類ではタラコ・ス
ズコ・マグロを加工したツナ等がある。野菜を除いたこ
れらの材料（以下、内包材料という。）を内包させる例
をナットウ巻きすしにみると、のりに米飯を敷きひろげ
ナットウをスプーンで棒状に垂らして芯を作り、その芯
をのりと飯で巻いている。その際ナットウが粘着性で手
に付き、そのつど手を洗わなくてはならなかった。さら
に、前記スプーンなどで適宜な量を取るため巻き込み量
が不定となり、衛生的でなかった。2. Description of the Related Art A core material of a food product (hereinafter referred to as "entrained food product") in which a material is contained, such as a rolled sushi, or a bread or a sticky rice cake in which a core material is sandwiched, is a vegetable. Other than botanicals, there are natto, plum meat and red bean processed bean paste, and for fish, there are tako, tako, tuna processed tuna, etc. An example of encapsulating these ingredients excluding vegetables (hereinafter referred to as encapsulation material) is Natto sushi. Spread the rice on the paste and spread the nuts with a spoon to make a core and make the core. It's wrapped in rice. At that time, natto was sticky and stuck to my hand, and I had to wash my hands each time. Further, since the appropriate amount is taken with the spoon or the like, the amount of entrainment becomes indefinite, which is not hygienic.
【０００３】[0003]
【発明が解決しようとする課題】この発明は、内包材料
を包装した芯材として使用することにより、巻き込み食
品調製上の問題を解決しようとするものである。DISCLOSURE OF THE INVENTION The present invention is intended to solve the problems in preparing foodstuffs to be rolled up by using an encapsulating material as a core material for packaging.
【０００４】[0004]
【課題を解決するための手段】この発明が課題を解決す
るために講じた手段は、内包材料を均一の直径に絞り出
し、それを可食性フイルムで包んで芯材とし、巻き込み
食品調製に提供しようとするものである。Means for Solving the Problems The measures taken by the present invention to solve the problems are to squeeze an encapsulating material into a uniform diameter, wrap it with an edible film to form a core material, and provide it for food preparation. It is what
【０００５】内包材料の絞り出しにあたって用途例え
ば、おにぎり、特注の太巻きすしなどに応じて太さ長さ
形状を選択し、可食性フイルムで包んで芯材とする。When squeezing the encapsulating material, the thickness and shape are selected according to, for example, a rice ball or a custom-made thick-rolled sushi, and the core material is wrapped with an edible film.
【０００６】内包材料は前記例示した材料で判るよう
に、その性状は水分を充分に保有している食品に貼着
し、かつ、小片になりうるものを可とする。また、可食
性フイルムは、大豆たんぱくフイルム・商品名プルラン
フイルムのように吸水により溶解し、凍結に耐える等の
食品に併用可能なものが選択される。As can be seen from the above-exemplified materials, the encapsulating material is such that it can be adhered to a food having sufficient water content and can be made into a small piece. In addition, the edible film is selected so that it can be used in combination with foods such as soy protein film and pullulan film under the trade name, which dissolves by absorbing water and is resistant to freezing.
【０００７】[0007]
【作用】可食性フイルムは芯材を包装して凍結保存に耐
え、巻き込み食品を調製する際には凍結状態でも解凍後
であっても芯材の形態を維持して使用され、巻き込み食
品として食された際には飯米の水分や口腔のだ液により
分解し食感や食味を損なわせない。[Function] The edible film is packaged with a core material to withstand freeze storage, and is used as a food product to be rolled up while maintaining the form of the core material even when frozen or thawed. When decomposed, it is decomposed by the water content of rice and the saliva of the oral cavity and does not impair the texture and taste.
【０００８】[0008]
【実施例】この発明の一実施例を説明すると、巻きすし
・すえひろすしに用いる内包材料は、ナットウを０．８
cmの径にて機械的に押し出し、長さ１０cmに切断し、厚
さ０．０３mmの可食性フイルムにて包装して成るもので
ある。内包材料は凍結して保管され流通経路によってす
し店に供給され、解凍してのりを米飯に巻き込みされ
る。EXAMPLE An example of the present invention will be described. As an encapsulating material used for rolled sushi / suehiro sushi, natto is 0.8
It is mechanically extruded at a diameter of cm, cut into a length of 10 cm, and wrapped with an edible film having a thickness of 0.03 mm. The encapsulating material is frozen and stored, supplied to a sushi restaurant through a distribution channel, and thawed and paste is wrapped in cooked rice.
【０００９】原材料のナットウは熟成した美味のときに
可食性フイルムに包装され、直ちに冷凍して流通に供給
され解凍し使用されるThe raw material natto is packaged in an edible film when it is aged and delicious, and immediately frozen and supplied to the distribution for thawing before use.
【００１０】[0010]
【発明の効果】内包材料を可食性フイルムで包装した芯
材は、食品の形態に適合した形状寸法重さで凍結して供
給されるので、機能管理がし易く、巻き込み或いは挟み
込みに使用されるに際し作業を効率的に衛生的にする効
果がある。EFFECTS OF THE INVENTION The core material in which the wrapping material is wrapped with an edible film is supplied by being frozen with a shape and weight suitable for the form of the food, so that it is easy to control the function and used for wrapping or pinching. This has the effect of making the work efficient and hygienic.
Claims (3)
み又は挟み込み芯材を、水分を保持した食品を可食性フ
イルムで包装して成る巻き込み食品の芯材。1. A core material for a rolled-up food product, which is obtained by wrapping a rolled-up or sandwiched core material for a wrapped or sandwiched food product with an edible film.
食品の芯材。2. The core material of the foodstuff according to claim 1, which is supplied in a frozen state.
又は挟み込んで成る巻き込み食品。3. A wrapping food product obtained by wrapping or sandwiching the core material according to claim 1 or 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7037574A JPH08205792A (en) | 1995-02-01 | 1995-02-01 | Rolled-in food and its core material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7037574A JPH08205792A (en) | 1995-02-01 | 1995-02-01 | Rolled-in food and its core material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH08205792A true JPH08205792A (en) | 1996-08-13 |
Family
ID=12501312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7037574A Pending JPH08205792A (en) | 1995-02-01 | 1995-02-01 | Rolled-in food and its core material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH08205792A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5191350A (en) * | 1975-02-08 | 1976-08-10 | ||
| JPH0553489B2 (en) * | 1991-03-07 | 1993-08-10 | Topcon Corp | |
| JPH06315353A (en) * | 1992-09-30 | 1994-11-15 | Fuji Oil Co Ltd | Enclosing food |
| JPH0759519A (en) * | 1993-06-14 | 1995-03-07 | Nakano Vinegar Co Ltd | Device for treating food having tack and method for operating the same |
-
1995
- 1995-02-01 JP JP7037574A patent/JPH08205792A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5191350A (en) * | 1975-02-08 | 1976-08-10 | ||
| JPH0553489B2 (en) * | 1991-03-07 | 1993-08-10 | Topcon Corp | |
| JPH06315353A (en) * | 1992-09-30 | 1994-11-15 | Fuji Oil Co Ltd | Enclosing food |
| JPH0759519A (en) * | 1993-06-14 | 1995-03-07 | Nakano Vinegar Co Ltd | Device for treating food having tack and method for operating the same |
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