JPH0810765Y2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial field of application) The present invention relates to a cooking device such as an oven toaster provided with a grill inside a cooking chamber that moves in conjunction with opening and closing movements.

(Prior Art) In an oven toaster, a food item such as bread is placed on a plate-shaped grill and housed in a cooking chamber in order to separate the food item from the heating element.

In such an oven toaster, conventionally, the grill is moved in the direction of the entrance of the cooking chamber in conjunction with the opening and closing movement of the door so that the food can be taken out of the refrigerator while avoiding heat from the inside. Is used.

Specifically, the grill that is movably provided in the cooking chamber along the horizontal direction is connected to the door provided at the entrance of the cooking chamber via a link, and the grill is opened and closed by opening the door. It is moved to the side to make it easier to take the food placed on the grill.

(Problems to be solved by the invention) However, in such an oven toaster, the displacement when the door is opened is transmitted to the grill through the link, and the grill is moved to the entrance / exit side by the displacement of the link. Therefore, the movement amount of the grill is restricted due to the structure. Specifically, the grill net is such that the end on the entrance side slightly protrudes outside the cooking chamber.

For this reason, even if the oven toaster uses a door-operated grill, when the previously cooked food is taken out from the cooking chamber, it is inevitable that the oven toaster will be taken out from a position close to the inside of the cooking chamber. It was often pointed out that the extractability of cooked food was not good due to the heat effect of.

The present invention has been made in view of such circumstances, and an object thereof is to provide a cooker capable of taking out cooked foods from a grill at a point distant from the inside of the refrigerator.

(Means for Solving the Problem) In order to achieve the above object, the present invention is directed to an entrance side of a cooking chamber so as to overlap with an upper side of a first grill net pulled out from the entrance in conjunction with an opening operation of a door body. A second grill which is movable in the direction of the arrow, the rear end side of which is supported by the second grill on the outside of the wall of the cooking chamber, the front end of which is arranged in the front direction of the main body and which is pulled out. It accommodates a net operating rod whose tip protrudes from the front of the main body according to the grill net.

(Operation) According to the cooker of the first aspect, when the cooked food placed on the grill is taken out of the cooking chamber, first, the door is opened. Thereby, as in the conventional case, the first grill moves to the entrance side in conjunction with the opening operation of the door body. At this time, the second grill moves together with the first grill. Along with the movement of the second grill, the net operating rod housed outside the wall of the cooking chamber so as not to receive heat moves forward and only the tip projects from the front surface of the main body.

Here, with respect to the movement of the grill, there is a limitation in the movement amount in the door interlocking type.

Therefore, after opening the door, the front end of the net operating rod protruding from the front surface of the main body is pinched with fingers and pulled out forward to move the second grill to the entrance / exit side. Then, the second grill net, together with the food item housed in the cooking chamber, greatly extends from the position of the first grill net to the outside of the refrigerator from the entrance. As a result, the cooked food is placed in a portion away from the inside of the refrigerator and less affected by the heat received from the inside of the refrigerator.

Therefore, if you remove the food from the grill at the same point,
It will be easier to take out the food.

Moreover, when the system for drawing out the second grill is ready,
Since the net operating rod housed outside the wall of the cooking chamber is made to stick out from the front of the main body, when pulling out the second grill, the parts that are pinched by the fingers become hot and cannot be pulled out. There is no such thing.

(Embodiment) The present invention will be described below based on an embodiment shown in FIGS. 1 to 6. FIG. 1 shows the entire oven toaster (cooker), and 1 is the main body of the oven toaster. Inside the main body 1, as shown in FIG. 4, there is provided a cooking chamber 3 having a doorway 2 on the front side. The entrance / exit 2 of the cooking chamber 3 opens at the front surface of the main body 1. On the front side of the main body 1, a door body 4 having a lower end as a pivot point is pivotally supported so that the doorway 2 can be opened and closed in a vertically opened manner.

A first grill 5 is arranged in the middle of the cooking chamber 3 along the horizontal direction. The first grill 5 is formed by combining, for example, the wire rods 5a into a plate shape having substantially the same size as the horizontal cross section in the refrigerator. Reference numeral 5b is a stopper provided upright on the rear end of the grill 5.

Guide shaft portions 6, 6 are provided on the left and right sides of the left end of the first grill 5 in a protruding manner. The guide shaft portions 6, 6 slidably penetrate through guide groove holes 7, 7 provided in the left and right walls of the cooking chamber 3 in the front-rear direction of the main body. Further, the front side of the first grill 5 is supported by guide pins 8 and 8 projecting from the front portions of the left and right walls of the cooking chamber 3 along with the guide slots 7 and 7. Using pins 8 and 8 and guide slots 7 and 7 as guides,
The entire first grill 5 slides toward the entrance / exit 2 side.
It is possible.

Further, the penetrating ends of the guide shaft portions 6, 6 are rotatably connected to one end portion of a link 9 provided between the left and right walls of the cooking chamber 3 and the left and right walls of the main body 1. The other end of each link 9,9 is
Through holes 10, 1 provided on both sides of the flange portion 2a around the entrance and exit
It penetrates through 0 (consisting of a long hole). And link 9,9
Each of the penetrating ends is rotatably connected to the inner surface side of the door body 4 so that the first grill 5 can slide in the front-rear direction in conjunction with the opening / closing movement of the door body 4. In other words, when the door body 4 is opened, the first grill 5 extends outward from the doorway 2 by the links 9 and 9 protruding from the through holes 10 and 10 while inclining as the door body 4 rotates. On the contrary, when the closing operation is performed, the first grill 5 protruding outside is returned to the inside of the cooking chamber 3.

A second grill 11 is placed on the upper side of the first grill 5 so as to overlap the first grill 5.
The second grill 11 includes, for example, a wire rod 11a in combination,
It is configured in a plate shape having substantially the same size as the grill 5 of FIG. Reference numeral 11b is a stopper provided upright on the rear end of the grill 5. However, the stopper 11b is provided at a position where it does not interfere with the stopper 5b of the first grill 5.
On the left and right sides of the rear end of the second grill 11, guide shaft portions 12, 12 that stand up in a substantially L shape are provided in a protruding manner. These guide shaft portions 12, 12 slidably pass through guide groove holes 13, 13 provided in parallel with the upper wall portions of the guide groove holes 7, 7. As a result, the second grill 11 can freely slide in the front-rear direction of the main body together with the first grill 5 that moves according to the opening operation of the door body 4.

Unlike the guide groove holes 7 and 7, the guide groove holes 13 and 13 are formed in the front-rear direction of the cooking chamber 3. A net operation rod 15 extending in the front-rear direction is housed between the left side wall of the cooking chamber 3 and the left side wall of the main body 1, which is outside the wall of the cooking chamber 3, for example, the left guide shaft 6 projects. ing. The left side guide shaft portion 6 is connected to a base end portion which is a rear end portion of the net operating rod 15. In addition, the net operation rod
The tip of 15 is arranged at a position retracted from the through hole 10. As shown in FIG. 3, when the first grill 5 is pulled out by the opening operation of the door body 4, the tip of the net operating rod 15 which faces the front of the main body 1 penetrates the left side. Mouth 10
The size is set so as to slightly protrude from the upper opening portion of the. Further, at the tip of the net operating rod 15, a knob portion 16 composed of, for example, an L-shaped bent portion is formed. As a result, when the door body 4 is opened, the knob portion 16 projects from the through hole 10, and then the knob portion 16 is opened.
When it is pulled out to the front, the second grill 11 is slid from the projecting position of the first grill 5 to the front of the main body. In other words, the double grill structure allows the food item 20 such as bread to be guided to a front position far away from the doorway 2. The second grill 11 is regulated in a stable overhanging position by setting the length of the guide slots 13, 13.

However, in the drawing, 18 is a cooking operation unit provided on the front surface of the main body 1,
Reference numeral 19 is a heating element (only the upper side is shown) disposed in the upper and lower portions of the cooking chamber 3 with the grills 5 and 11 sandwiched therebetween.

Using an oven toaster configured in this way,
When baking the cooked food 20 such as bread, first open the door body 4, and then cook the cooked food 20 as shown in FIGS. 2 and 4.
Place on the overlapping grills 5,11. Then, after closing the door body 4, set the timer switch 18a of the cooking operation unit 18 to energize the heating elements 19 and 19, and the cooked material 20 is heated by the heat generated from the heating elements 19 and 19. It will be cooked.

At this time, the net operating rod 15 is housed outside the wall portion of the cooking chamber 3 and does not receive the heat during cooking directly, so that the net operating rod 15 does not reach a high temperature.

In this way, cooked cooked food 20 is grilled 5,11
When removing from the door, first open the door body 4. This allows
As in the conventional case, the first grill 5 is linked with the opening operation of the door body 4 as shown in FIG. 3 and FIG.
Slide to the side. At this time, the second grill 11 is
Since it is placed on the grill 5 of No. 1, it moves together with the first grill 5. First and second grills 5,11
When is moved to the end of the guide groove holes 7, 7, this movement is restricted, and at the same time, as shown in FIG. 3, the tip of the net operating rod 15 housed outside the wall of the cooking chamber 3 Through hole 10
From the outside.

At this time, as in the conventional case, the end of the first grill 5 is in a state of slightly protruding from the entrance 2 to the outside (at this position, the heat effect from the inside of the refrigerator is large).

After that, the knob portion 16 of the net operating rod 15 protruding to the outside
Is hooked with a tool or finger. At this time, the knob 16
Does not have a high temperature under the influence of heat during cooking, so there is no problem due to heat. Then, the net operating rod 15 is pulled forward until it is regulated by the guide groove holes 13, 13. At this time, since the movement of the first net operating rod 15 is restricted by the guide slots 7, 7, only the second grill 11 is guided by the guide slots.
The length of 13,13 moves from the doorway 2 to the outside. Then, as shown in FIG. 1 and FIG.
11, the food 20 and the food 20 are further extended from the first grill 5 to the outside of the refrigerator, and the food 20 is arranged at a position as far as possible from the inside of the refrigerator.

That is, the movement amount of the grill, which is restricted in the door interlocking type, is expanded by adopting the second grill 11.

As a result, the cooked food 20 is placed in a portion that is less affected by the heat received from the inside.

Therefore, it is possible to easily remove the cooked food 20 from the grill 11 while avoiding the influence of heat from the inside, and the cooked food 20 can be easily taken out.

Moreover, by adopting the structure in which the second grill 11 is arranged on the upper side of the first grill 5, the second grill 11 can be easily moved together with the food 20.

Moreover, when the system for pulling out the second grill 11 is prepared, the net operating rod 15 housed outside the wall portion of the cooking chamber 3 is made to protrude from the front surface of the main body 3, so that the second grill
When pulling out 11, there is no possibility that the part that you pinch with your fingers will become hot and you will not be able to pull out.

However, when the grills 5 and 11 are returned to their original positions after the cooked food 20 is taken out, after the knob 16 is pushed in and the second grill 11 is arranged so as to overlap the entire first grill 5 The door body 5 may be closed.

(Effect of device) As described above, according to the device of claim 1,
By moving the second grill, it is possible to dispose the cooked food at a point where the influence of heat received from the inside of the refrigerator is small.

Therefore, it is possible to easily take out the cooked food in the refrigerator.

Moreover, when the system for pulling out the second grill is prepared, the net operating rod outside the wall of the cooking chamber is projected to the front of the main body. Therefore, when pulling out the second grill, the net operating rod is pulled out. There is no possibility that the part that is pinched with your fingers will become hot and you will not be able to operate the drawer.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a partially sectional perspective view showing the outer shape of a cooker according to an embodiment of the present invention, and FIG. 2 shows first and second grills arranged in a cooking chamber. 3 is a perspective view showing an initial state in which the first and second grills are moved together by the opening operation of the door body.
The drawings are side views with partial cross-sections showing in sequence the procedure for taking out the food from the cooking chamber. 1 ... Main body, 2 ... Doorway, 3 ... Cooking room, 4 ... Door, 5 ... First grill, 6 ... Guide shaft part, 7 ... Guide groove hole, 8 ... Guide pin , 9 ... Link, 10 ... Through hole, 11 ... Second grill, 11b ... Stopper, 12 ...
… Guide shaft, 13 …… Guide slot, 15 …… Net operating rod, 16
…… Knob part, 20 …… Cooked food.

Claims (1)

[Scope of utility model registration request] 1. A cooking chamber having an entrance opening on the front side is accommodated inside, and a door body for opening and closing the entrance is provided on the front side, and the opening operation of the door body is further provided inside the cooking chamber. A main body accommodating a first grill that is drawn out from the entrance in conjunction with the first grill, and a first body that is movably provided in a direction toward the entrance of the cooking chamber so as to overlap with an upper side of the first grill. A second grill, a rear end side of which is supported by the second grill, a front end of which is arranged in the front direction of the main body, which is housed outside the wall of the cooking chamber, and which is pulled out. 2. A cooking device, comprising: a net operating rod having a tip portion protruding from the front surface of the main body in accordance with the grill;