JPH078270B2 - Cooking device - Google Patents

Description

TECHNICAL FIELD The present invention relates to a heating cooker having a stirring and cutting function.

2. Description of the Related Art A conventional cooker of this kind has an electric cooker having only a cutting function or a stirring function like a mixer, a juicer, a food processor, and a powder mixer, or has only a heating function such as an electric stove or an electric pan. Heating cookers were common.

There is also a cooker that has heating and stirring functions, but only the heating function and stirring function are combined in the same cooking container, the cutting function is divided into different containers, and the materials cut in another container are heated and stirred. It was designed to be dropped into a functional container. (For example, JP-A-61-17
[Problem to be Solved by the Invention] However, in the above-mentioned configuration, two heating and stirring containers and a cutting container are required, and the size of the entire cooking device is large, and the installation occupying area is large. Was there.

In addition, it is difficult to completely drop the entire amount of cooking material from the cutting container to the heating and stirring container, which is troublesome and inconvenient.

The present invention solves such a conventional problem, and it is an object of the present invention to provide heating, stirring, and cutting functions in the same cooking container to achieve miniaturization and save time for cooking.

Means for Solving the Problems In order to solve the above problems, the cooker of the present invention has a heater arranged horizontally, and a detachable cooking container is placed so that the bottom of the heater contacts the heater. A double axis of rotation consisting of a low speed axis on the inside and a high speed axis on the outside was made to project vertically through the center into the container, and then the cutting blade and the stirring blade were integrated into a double structure. The cutting blade of the heavy cooking blade is attached to the high-speed shaft and the stirring blade is attached to the low-speed shaft and attached to the rotary shaft. When the other end of the rotary shaft outside the cooking container is rotated in this direction, the rotational force is applied to the low-speed shaft. Is transmitted to the high-speed shaft without transmitting the torque, and conversely when rotating in the opposite direction, it is connected to the motor via a clutch that transmits the torque to the low-speed shaft without transmitting the torque to the high-speed shaft. It has a configuration.

Effect The present invention, according to the above-described structure, puts the double cooking blade of the double structure in the cooking container on the rotary shaft, and then inputs the cooking material,
Rotate the high speed shaft to rotate the cutting blade of the double cooking blade first. Next, the high speed shaft is stopped, the low speed shaft is rotated, and the stirring blade of the double cooking blade is rotated. Heating can be done either by cutting or stirring by energizing the heater, or by itself. In this way, cutting, stirring, and cooking can be performed in the same container without using two containers and without changing the cooking blade.

Embodiment An embodiment of the present invention will be described below with reference to the accompanying drawings.

In FIG. 1, reference numeral 1 is a heater, on which a removable cooking container 2 is placed in contact with. A high-speed shaft 3 and a low-speed shaft 4 are doubled vertically from the center of the heater 1 and protrude into the cooking container 2. 7 is a double cooking blade,
The cutting blade 5 and the stirring blade 6 are integrated into a double structure, and the cutting blade 5 is attached to the high speed shaft 3 and the stirring blade 6 is attached to the low speed shaft 4. A deceleration mechanism 8 transmits the rotation of a motor 9 capable of forward and reverse rotation to the high speed shaft 3 or the low speed shaft 4. Ten
Is a one-way clutch for a high-speed shaft, and 11 is a one-way clutch for a low-speed shaft. When one transmits the rotational force of the motor 9 in a certain rotation direction, the other idles.

In the above configuration, the case where the cooking material is first cut, and then stirred and heated will be described.

First, remove the lid 12 and connect the cutting blade 5 of the double cooking blade 7 to the high speed shaft 3 and the stirring blade 6 to the low speed shaft 4,
The double cooking blade 7 is attached. Next, when the cooking material is put into the cooking container 2 and the motor 9 is rotated in the direction in which the one-way clutch 10 for the high speed shaft of the speed reduction mechanism 8 transmits the rotation, the cutting blade 5 of the double cooking blade 7 rotates. . Since the one-way clutch 11 for the low speed shaft idles, the low speed shaft 4 does not rotate,
The stirring blade 6 also does not rotate. In this case, although the stirring blade 6 does not rotate, it serves to guide and move the cooking material to the center of the cooking container, and the cutting blade 5 allows the cutting to be smoothly performed. When the cutting of the cooking ingredients is completed, the rotation direction of the motor 9 is switched, and the rotation is transmitted to the low speed shaft one-way clutch 11 of the speed reduction mechanism 8,
Rotate the slow shaft. Then, the stirring blade 6 is rotated to stir the cooking material. In that case, the one-way clutch 10 for the high speed shaft idles, the high speed shaft 3 stops, and the cutting blade 5 also stops. In this case, the cutting blade 5 does not rotate, but it plays a role of guiding and moving the cooking material to the outer peripheral portion of the cooking container, and the stirring blade 6 can smoothly perform the stirring. Further, heating can be performed by energizing the heater 1. It should be noted that the possible functions may be performed alone or in combination with the cutting function and the stirring function.

In this way, when cutting, stirring and heating the cooking material, the time and labor for transferring the cooking material into each container and the time and effort for exchanging the blades for cutting and stirring can be omitted, and the cooking time can be shortened. Furthermore, by transferring the cooking ingredients, there is no problem that a part of them remains in the previous container and cannot be transferred. It is also possible to perform cutting while heating. Furthermore, the cooker itself does not require two cooking vessels, and the size can be reduced.

As described above, according to the cooking device of the present invention, the heater is provided with a detachable cooking container so that the bottom portion thereof comes into contact with the heater, and further the vertical axis is passed through the central portion of the heater and vertically into the cooking container. The double rotary shaft of the high speed shaft is projected, then the cutting blade of the double cooking blade is connected to the high speed shaft, the stirring blade is connected to the low speed shaft, and this double cooking blade is mounted, and the low speed shaft is further attached. ,
When the motor rotates in a certain direction, the other end of the high speed shaft does not transmit the rotational force to the low speed shaft but transmits the rotational force to the high speed shaft, and conversely when the motor rotates in the opposite direction it transmits the rotational force to the high speed shaft. Instead, since it is connected to the motor through a clutch that transmits rotational force to the low-speed shaft, cutting, stirring, and cooking can be performed in the same cooking container without exchanging cooking blades. As described above, it is possible to save the inconvenience that the cooker itself becomes large by using two cooking vessels for cutting and stirring and the trouble of transferring the cut cooking material to the cooking vessel having a stirring capacity. Further, it is possible to solve the problem that a part of the cooking material remains in the cooking container for cutting and cannot be completely transferred. Further, there is an effect that heating is performed by the heater even during cutting.

[Brief description of drawings]

FIG. 1 is a sectional view of a cooking device showing an embodiment of the present invention. 1 ... Heater, 2 ... Cooking vessel, 3 ... High-speed axis, 4 ...
Low speed shaft, 5 ... cutting blade, 6 ... stirring blade, 7
...... Double cooking blade, 8 ... Reduction mechanism, 9 ... Motor, 10
…… High-speed shaft one-way clutch, 11 …… Low-speed shaft one-way clutch.

Claims (1)

[Claims] 1. A heater serving as a heating source, a cooking container that can be detachably installed in contact with the heater, and a high-speed shaft and a low-speed shaft having a double shaft structure that vertically protrudes from the center of the bottom of the cooking container. A cutting blade that is connected to the high-speed shaft, a stirring blade that is connected to the low-speed shaft, and a double cooking blade that is integrally formed by using the cutting blade and the stirring blade as a double shaft in the cooking container; A motor for rotating the heavy cooking blade, and when the motor rotates in a certain direction, it transmits the rotational force to the high speed shaft without transmitting the rotational force to the low speed shaft, and conversely rotates to the high speed shaft when rotated in the opposite direction. A cooker comprising a clutch that transmits a rotational force to the low speed shaft without transmitting a force.