JPH0767788A - Grill equipment - Google Patents

Abstract

PURPOSE:To prevent stock, etc., from splashing on functional parts by setting a stock guide plate to introduce stock invading from the exhaust pipe to the grill room. CONSTITUTION:An exhaust pipe 132 is integrally constituted with an exhaust pipe constituting part 132a set standing in the rear part of a plate 131 and a stock guide plate 8. The stock guide plate 8 is set in a space 14 from the rear part of a casing 2 to the inner wall in the rear of the housing. Consequently, even if stock, etc., get in the grill exhaust opening 15 and invade in the grill equipment A via the exhaust pipe 132, since the stock etc. are guided to a grill room 1, the stock, etc., do not splash on functional parts such as an all time source flame burner 41 for lower flame, an all time source flame burner 42 for upper and lower flame, an electric ignition pole and a frame rod.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a grill device for grilling fish and the like.

[0002]

2. Description of the Related Art Conventionally, a grill cabinet having a front opening and an exhaust outlet, a heat source for heating the inside of the grill cabinet, a saucer stored in the grill cabinet from the front opening, and a door for opening and closing the front opening. A grill device having an exhaust pipe connected to the exhaust outlet is known. Also, this grill device
It is attached to the gas table with the stove.

[0003]

However, in the conventional grill device, broth or the like may overflow from the cooking container being cooked on the stove, enter the exhaust port, and enter the grill device through the exhaust pipe. is there.

Boiled liquid or the like that has entered the grill device is applied to functional parts such as a pilot pilot burner, a thermocouple, and an ignition electrode, which are arranged in the grill device, and causes malfunction.

It is an object of the present invention to provide a grilling device in which the functional components are not exposed to broth or the like even if the broth or the like enters from the grill exhaust port.

[0006]

[Means for Solving the Problems] In order to solve the above problems,
The present invention relates to a grill cabinet having an opening at the front and an exhaust outlet at the rear, a functional component arranged at the lower rear portion of the grill cabinet, an exhaust pipe arranged at the upper rear portion of the grill cabinet, and a grill. In a grill device having a heat source that heats the inside of the refrigerator, a tray that can be stored in and out of the grill from the front opening, and a door that closes the front opening, the broth that has entered from the exhaust pipe is described above. The configuration that the boiled soup guide plate leading to the grill cabinet is installed behind the grill cabinet.

[0007]

[Function] When broth etc. intrudes into the exhaust pipe from the grill exhaust port due to the squirt overflowing from the cooking container being cooked on the stove, the broth etc. is guided to the grill cabinet by the broth guide plate,
Be accommodated.

[0008]

[Effects of the Invention] Even if broth or the like enters the exhaust pipe, it is guided by the broth guide plate and stored in the grill cabinet, so that the functional parts are not simmered.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described with reference to FIGS. As shown in the figure, the grill device A has a left stove (M
The burner 71 and the right stove (H burner) 72 are assembled as a part of the gas table B.

The grill apparatus A can be housed in the grill cabinet 1 with a front opening 11 and a grill cabinet 1 having an exhaust outlet 123 in the rear, an upper burner 3 and a lower fire burner 4 for heating the inside of the grill cabinet 1, and a grill cabinet 1. It is equipped with a receiving pan 5 that can be freely taken in and out, and a door 6 that is connected to the receiving pan 5 and closes the front opening 11 of the grill case 1 when the pan is stored, and is installed in a recess 70 formed in the center of the housing 7 of the gas table B.

The grill cabinet 1 includes a lower half casing 2 and
It is composed of the upper burner unit 13 in the upper half.

A front frame 25 is integrally attached to the front end of the casing 2 constituting the lower half of the grill case 1, and an opening is formed in the front frame 25. The opening is the front opening of the grill case 1. It will be 11.

The chassis (made of stainless steel) 12 is in the shape of a basin which covers the casing 2 with the left and right side walls and the bottom wall, and has a normal heat burner 41 for lower heat transfer and a normal heat burner 4 for upper and lower heat transfer.
2. An ignition electrode and a frame rod (not shown) are attached to the rear part. Further, the chassis 12 has stepped portions 120 into which the casing 2 is inserted in upper portions of both side walls thereof.

The upper fire burner unit 13 constituting the upper part of the grill cabinet 1 is provided with a stainless steel plate 131 and an upper fire burner 3, and closes the upper opening of the casing 2.

Upper fire burner (1000 kcal / h) 3
Is a ceramic combustion plate 31 mounted in the central opening of the plate 131, an ignition electrode (not shown), and the gas mixing tube 3
It is composed of 2 etc.

The exhaust pipe 132 is the exhaust outlet 1 of the grill cabinet 1.
The exhaust gas is guided from 23 to the grill exhaust port 15. The exhaust pipe 132 is configured with an exhaust pipe forming portion 132 a provided so as to stand upright from the rear portion of the plate 131, and a broth guide plate 8 described later.

A casing (enameled coating; black) 2 having a box-like shape and having an opening at the top has a depth of about 2 with a recess 70.
The slits 21 are formed in the lower left and right side walls to allow the flame of the lower fire burner 4 to enter the grill case 1.

Further, as shown in FIGS. 2 and 3, two stopper receivers 23 are provided on the bottom surface 22 of the casing near the front frame 25.

The lower heat burner 4 has a total of 1200 kcal /
Bunsen burner with gas consumption of h, chassis 12
It is attached to the left and right of.

Reference numeral 8 shown in FIGS. 2 and 3 denotes a broth guide plate, which is a space 14 from the rear part of the casing 2 to the inner wall of the rear part of the housing 7.
And the above-described fire transfer permanent fire burner 41 for lower heat,
In order to prevent the boiling water n, etc. that has entered from the grill exhaust port 15 from being applied to the functional parts such as the normal fire burner 42 for the vertical fire transfer, the ignition electrode, and the frame rod, a space is provided so that the boiling water n is guided to the casing 2. 14 is provided so as to close the upper surface.

The broth guide plate 8 has a flange portion 81 hooked on the upper edges of both side walls of the chassis 12, a dish-shaped portion 82 for receiving the broth n and guiding it to the casing 2, and an enclosing portion 83.
And the flange portion 81 is fixed to the chassis 12 with a screw.

The plate-shaped portion 82 has ribs 821 for ensuring strength.
Have. Further, a rising wall 824 is formed at the front edge of the plate-shaped portion 82 and at the periphery of a notch 823 described later to prevent the flow of the broth n or the like, and near the front edge, the broth n or the like is discharged. A slit 822 for performing is formed. Therefore, even when there is a large amount of broth n, the broth n does not flow toward the lower flame burner 4 or the object to be cooked due to the rising wall 824, is discharged from the slit 822, and falls into the casing 2.

Since the plate-shaped portion 82 is formed with a notch 823 for taking out the normal-fire burner 42 for transferring the upper and lower flames to the upper part of the empty space, the broth n or the like falls downward from the notch 823. The rising wall 824 is formed so as not to
Further, a cutout 823 is provided to prevent the fall of the broth.
Also, an enclosing portion 83 that encloses the normal fire burner 42 is provided.

The metal-made saucer 5 having a dish shape and having a grill 51 mounted on the upper surface is covered with a enamel layer on the surface. A stopper 53 is provided on the outer bottom surface 52 of the rear portion of the tray 5 by press forming over a distance of about 6 cm on the left and right sides.

The door 6 has a handshake 60 for opening and closing the door 6, a transparent peep board 62, and a rod-shaped connecting member 61 for taking in and out the tray 5.

The front end of the connecting member 61 is fixed to the back surface of the door 6. On the other hand, the pin 6 at the rear end of the connecting member 61
11 is inserted into the hole 54 of the tray 5 and is connected to the tray 5. As a result, when the door 6 is pulled out by the handshake 60, the receiving tray 5 is moved forward together with the connecting member 61. Then, when the handshake 60 is further pulled, the stopper 53 of the tray 5 hits the stopper receiver 23 and the forward movement is stopped.

The housing 7 (made of metal) includes a point / fire extinguishing switch 701, 702, 703, a heat power adjusting lever 704,
705 and a front panel 73 on which the heat power switching levers 706 and 707 are arranged, a box 74 having feet 741 attached to the four corners of the bottom, a top plate 75 which covers the top of the box 74 and is provided with a grill exhaust port 15 and the like. Composed.

Point / fire switch 701, 702, 703
Is provided with a rotation stopper so that an excessive pressing force (5 kg or more) is not applied to the gas cock.

The upper and lower surfaces of the upper frame 731 at the position of the recess 70 are made smaller than those of other portions, and the vertical length of the opening 732 in front of the front opening 11 is made larger than that of the conventional one so that fish etc. can be placed in the grill case 1. It is easy to put in.

The upper frame 731 has a horizontal portion 731a and an inclined portion 731b, and is located in front of a steeply inclined surface 92 of the heat shield plate 9 described later.

Further, 9 is a gently inclined surface (30 °) 91 on the front side.
And a steeply inclined surface (60 °) 92, which is a heat shield plate that covers the grill cabinet 1 and is screwed to the upper surface of the upper fire burner unit 13.

The grill device A of this embodiment has the following effects. [A] Boiled soup n, boiling water, etc. may be blown out from the pot N, pot, etc. placed on Gotoku of the left stove 71 and the right stove 72, or the user may accidentally spill water, etc. Even if they enter the grill exhaust port 15 and enter the grill device A through the exhaust pipe 132, the broth guide plate 8 guides the broth n and the like to the grill cabinet 1, so that the fire transfer burner 41 for lower heat is used. The functional components such as the normal flame burner 42 for transferring the upper and lower flames, the ignition electrode, and the frame rod are not covered with the boiling liquid n, and the failure can be avoided.

[A] The infused broth n or the like does not hang on the fish or the like and is stored in the grill 1 so that the taste of the fish or the like is not deteriorated. In addition, since the simmered liquid n and the like do not get on the lower heat burner 4, a failure can be avoided.

[Brief description of drawings]

FIG. 1 is a perspective view of a gas table assembled with a grill device according to the present invention.

FIG. 2 is a sectional view of the grill device.

FIG. 3 is a perspective view of a main part of the grill device.

[Explanation of symbols]

 1 Grill Cabinet 3 Top Burner (Heat Source) 4 Bottom Burner (Heat Source) 5 Saucepan 6 Door 8 Boiled Soup Guide Plate 11 Front Opening (Opening) 41 Fire Transfer Normal Burner (Functional Parts) 42 Normal Fire Burner (Functional Parts) ) 123 Exhaust outlet 132 Exhaust tube n Boiled soup

Claims (1)

[Claims] 1. A grill cabinet having an opening on the front side and having an exhaust outlet on the rear side, a functional component arranged in the lower rear portion of the grill cabinet, and an exhaust pipe arranged in the upper rear portion of the grill cabinet. In a grill device having a heat source for heating the inside of the grill, a saucer that can be stored in the grill through the front opening, and a door that closes the front opening, the broth that has entered from the exhaust pipe is A grill device characterized in that a broth guide plate leading to the grill cabinet is provided at the rear of the grill cabinet.