JPH0752054B2 - Method for producing colored ice blocks - Google Patents

Method for producing colored ice blocks

Info

Publication number
JPH0752054B2
JPH0752054B2 JP62250940A JP25094087A JPH0752054B2 JP H0752054 B2 JPH0752054 B2 JP H0752054B2 JP 62250940 A JP62250940 A JP 62250940A JP 25094087 A JP25094087 A JP 25094087A JP H0752054 B2 JPH0752054 B2 JP H0752054B2
Authority
JP
Japan
Prior art keywords
ice
colored
water
ice making
block
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62250940A
Other languages
Japanese (ja)
Other versions
JPH0195262A (en
Inventor
宗平 鳥居
Original Assignee
トリー食品工業株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by トリー食品工業株式会社 filed Critical トリー食品工業株式会社
Priority to JP62250940A priority Critical patent/JPH0752054B2/en
Publication of JPH0195262A publication Critical patent/JPH0195262A/en
Publication of JPH0752054B2 publication Critical patent/JPH0752054B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Tea And Coffee (AREA)

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、市販されている氷塊に代えて各種用途に使用
することが出来、さらにこれに華麗さを添え、或いは独
特の効果を発揮する色むらのない、硬い着色氷塊の製造
方法に関する。
DETAILED DESCRIPTION OF THE INVENTION [Industrial field of application] The present invention can be used for various purposes in place of a commercially available ice block, and further adds brilliance or exhibits a unique effect. The present invention relates to a method for producing a hard colored ice block without uneven color.

〔従来の技術〕 従来着色された氷としては、アイスキャンディーに代表
される氷菓や、アイスクリームに混合されている粒状の
氷がある。
[Prior Art] Conventionally-colored ice includes iced confectionery represented by ice candy, and granular ice mixed in ice cream.

アイスキャンデーは、水にシロップや色素を加え、これ
を例えば直径2cm、長さ12cm程度の容器に入れて外部冷
却によって凍結させたものである。また、粒状の着色氷
は色素を加えて着色した水を液化窒素に滴下して瞬時に
凍結させたものであり、いずれも色むらはない。
Ice lolly is obtained by adding syrup or pigment to water, placing it in a container having a diameter of 2 cm and a length of 12 cm and freezing by external cooling. Further, the granular colored ice is water in which a pigment is added and colored and is dripped into liquefied nitrogen and instantly frozen, and there is no color unevenness.

〔発明が解決しようとする問題点〕[Problems to be solved by the invention]

しかし、前者は氷質が柔かく、氷の有する特有の光沢は
認められず、後者は硬いが、その製法からせいぜい5mm
角程度の大きさが限度である。
However, the former has a soft ice quality and the unique luster of ice is not recognized, and the latter is hard, but its manufacturing method is at most 5 mm.
The size is about the corner.

一般市販の30×60×120cm程度の大きさの着色氷塊を製
造するため、通常の製氷方法に従って、着色した水を製
氷缶に入れ、−10℃程度のブラインによって外部冷却し
て着色氷塊をつくると、徐々に氷結晶が成長するので、
氷結過程で色素が偏析し、全体が均一に着色した大きな
氷塊は得られず、均一に着色された氷塊の製法は見出さ
れていないのが現状である。
In order to produce a commercially available colored ice block of about 30 x 60 x 120 cm, put colored water in an ice making can according to the usual ice making method and externally cool it with brine at about -10 ° C to form a colored ice block. And as ice crystals gradually grow,
The dye is segregated during the freezing process, and a large ice block that is uniformly colored throughout cannot be obtained. Therefore, a method for producing a uniformly colored ice block has not been found.

本発明者等は、全体が均一に着色した氷塊を得るべく鋭
意研究した結果、外部からの間接冷却と、液化窒素また
は液化空気による直接冷却との併用によって、比較的色
むらのない氷塊が得られることを発見した。
The present inventors have conducted intensive studies to obtain an ice mass that is uniformly colored as a whole, and as a result, a combination of indirect cooling from the outside and direct cooling with liquefied nitrogen or liquefied air gives an ice mass with relatively uniform color. I was discovered.

本発明は上記の発見に基づいてなされたもので、均一に
着色され、しかも中心部に市販の氷塊に見られるよう
な、す状の心氷が存在しない100kg以上の硬い、氷独特
の光沢を有する氷塊を容易に製造することが出来る方法
を提供することを目的とする。
The present invention has been made based on the above findings, and is uniformly colored, and has a hard, unique luster of 100 kg or more, which does not have a heart-shaped heart ice, as seen in commercially available ice blocks at the center. It is an object of the present invention to provide a method capable of easily producing an ice block having the same.

〔問題点を解決するための手段〕[Means for solving problems]

本発明は上記の目的を達成すべくなされたもので、その
要旨は、色むらのない着色氷塊の製造方法であって、色
素等を溶解して均一に着色された水を、外部より−5〜
−20℃に冷却されている製氷缶の内壁上部に製氷缶の内
壁に膜状の氷層を形成できる程度の速度で供給するとと
もに、上記製氷缶中に液化窒素または液化空気を滴下し
て氷層を冷却する着色氷塊の製造方法にある。
The present invention has been made to achieve the above object, and the gist thereof is a method for producing a colored ice block without color unevenness, in which water that has been uniformly colored by dissolving a pigment or the like is added to the outside by -5 ~
It is supplied at a speed sufficient to form a film-like ice layer on the inner wall of the ice making can that is cooled to -20 ° C, and liquefied nitrogen or liquefied air is dropped into the ice making can to form ice. It is in the method of making a colored ice mass that cools the layer.

〔作用〕[Action]

本発明に係る着色氷塊の製造方法は上記の構成となって
いるので、供給された着色水は製氷缶にふれて薄膜状に
結氷し、次第に厚さを増して、外部冷却による凍結力が
不充分となっても、滴下する液化窒素または液化空気
(以下冷媒という)によって内側からも冷却されるの
で、供給される着色水は、着色氷層の面にさらに積層さ
れて氷結し、着色水の水が徐々に氷結し、氷の結晶が成
長することなく、したがって色素の偏析が発生せず、均
一に着色された氷塊が形成される。また、一般の製氷法
のように、外側から中央に向って徐々に結晶が生成する
ことがないので、す状の心氷が発生することもない。
Since the method for producing a colored ice block according to the present invention has the above-mentioned structure, the supplied colored water touches the ice making can to form a thin film of ice, and the thickness gradually increases, so that the freezing force due to external cooling is not sufficient. Even if it becomes sufficient, since it is cooled from the inside by the liquefied nitrogen or liquefied air (hereinafter referred to as a refrigerant) that is dripped, the supplied colored water is further laminated on the surface of the colored ice layer to freeze, The water gradually freezes, and ice crystals do not grow, and therefore, segregation of the pigment does not occur, and a uniformly colored ice block is formed. Further, unlike the general ice making method, crystals are not gradually generated from the outside toward the center, so that a heart-shaped ice cube is not generated.

〔実施例〕〔Example〕

第1図は本発明の方法を実施する装置の一例を示すもの
で、図中符号1は−5〜−20℃のプラインによって外部
冷却されている製氷缶である。この製氷缶1のほぼ中央
上部には、着色水貯槽3より、缶内壁面上部に着色水を
噴霧する噴霧器4が設けられている。また、製氷缶1の
内部に冷媒5aを滴下する冷媒供給管5が設けられてい
る。
FIG. 1 shows an example of an apparatus for carrying out the method of the present invention. In the figure, reference numeral 1 is an ice making can which is externally cooled by a spline of −5 to −20 ° C. A sprayer 4 for spraying colored water from the colored water storage tank 3 to the upper portion of the inner wall surface of the can is provided in the upper center of the ice making can 1. Further, a coolant supply pipe 5 for dropping the coolant 5a is provided inside the ice making can 1.

さらに、氷結せずに製氷缶1の底部にたまる着色水を、
ポンプ6を介して吸引し、これを着色水貯槽3に回収す
る吸引管7が設けられている。
Furthermore, coloring water that accumulates at the bottom of the ice making can 1 without freezing
A suction pipe 7 is provided which sucks through the pump 6 and collects it in the colored water storage tank 3.

この装置を用いて着色氷塊をつくるには、まず着色水を
製造して、着色水貯槽3に充填するが、使用する色素の
種類に制限はなく、例えば、氷彫刻などに用いられる着
色氷塊をつくる場合には、水によく溶解すれば色彩の美
しさによって選択され、食用に供する場合には、食用着
色剤の外、コーヒー、ウーロン茶、せん茶等が用いられ
る。また、クラッシュしてシャーベット等をつくること
を目的とする場合には、さらに甘味料が添加される。
In order to make a colored ice block using this apparatus, first, colored water is manufactured and filled in the colored water storage tank 3, but there is no limitation on the type of pigment used, and for example, a colored ice block used for ice engraving or the like can be used. In the case of producing, if it is well dissolved in water, it is selected according to the beauty of color, and in the case of being used for food, in addition to food colorants, coffee, oolong tea, sencha, etc. are used. Further, in the case of crushing to make sherbet or the like, a sweetener is further added.

調製された着色水は、着色水貯槽3に充填され、絶対に
氷結しない範囲で低温に保持される。この温度が高いと
冷媒の使用量が増加して経済上不利となる。
The prepared colored water is filled in the colored water storage tank 3 and kept at a low temperature in a range where it is never frozen. If this temperature is high, the amount of refrigerant used increases, which is economically disadvantageous.

充填冷却された着色水は噴霧器4によって外側から−5
〜20℃に冷却されている製氷缶1の内壁上部に噴霧され
薄膜となって底部に向って流下するが、その過程で膜状
に氷結する。この際、外側ブライン温度が、−5℃を越
えると底部まで流下する間に氷結せず、−20℃より低い
と、不必要に冷却することになり経済性を失う。
The filled and cooled colored water is sprayed from the outside by the sprayer 4 to -5.
It is sprayed on the upper part of the inner wall of the ice making can 1 cooled to -20 ° C to form a thin film, which flows down toward the bottom, but in the process, it freezes in a film form. At this time, if the outside brine temperature exceeds -5 ° C, no freezing occurs while flowing down to the bottom, and if it is lower than -20 ° C, unnecessary brine is cooled and the economy is lost.

上記内壁上部より底部に流下する間に氷結することは極
めて重要で、続いて噴霧供給される着色水は、膜状の着
色氷層の表面に同様に膜状氷層を形成する。このよう
に、着色氷層は積層され、中心に向って厚みが増加す
る。次第に積層体の厚みが増加すると、ブライン2によ
る冷却作用が低下して来るが、冷媒5aを製氷缶1内に滴
下しているため、これによっても冷却され、着色氷層の
形成は継続される。
It is extremely important to freeze during flowing down from the upper part of the inner wall to the bottom part, and subsequently, the colored water spray-supplied forms a film-like ice layer on the surface of the film-like colored ice layer. In this way, the colored ice layers are stacked and the thickness increases toward the center. As the thickness of the laminated body gradually increases, the cooling effect of the brine 2 decreases, but since the refrigerant 5a is dropped in the ice making can 1, it is also cooled by this and the formation of the colored ice layer is continued. .

この場合、冷媒の量が多過ぎると噴霧された着色水はた
だちに氷結され、空気をまき込み、柔かい着色氷は形成
される。また冷媒の量が少ないと、着色水が徐々に冷却
され、結晶成長するので、色素の偏析が発生し、色むら
が生ずる。すなわち、着色水の供給量と冷媒の供給量が
調整することは極めて重要である。
In this case, if the amount of the refrigerant is too large, the sprayed colored water is immediately frozen, air is blown in, and soft colored ice is formed. Further, when the amount of the refrigerant is small, the colored water is gradually cooled and crystals grow, so that the segregation of the dye occurs and the color unevenness occurs. That is, it is extremely important to adjust the supply amount of colored water and the supply amount of refrigerant.

さらに、製氷缶1の底部に氷結しない着色水が残ると、
これが氷結する際、色素が偏析して色むらが生ずるの
で、ポンプ6に接続された吸引管7によって連続的に吸
引し、これを着色水貯槽3に戻し、製氷缶1中に着色水
が残存しないようにする。
Furthermore, if the colored water that does not freeze remains on the bottom of the ice making can 1,
When this freezes, the pigment segregates and color unevenness occurs, so it is continuously sucked by the suction pipe 7 connected to the pump 6 and returned to the colored water storage tank 3 so that the colored water remains in the ice making can 1. Try not to.

このような方法によってつられた着色氷塊は薄い着色氷
層の積層によって形成されるので、内部まで均一に着色
され、氷の有する特有の光沢と透明性があり硬い、大き
な着色氷塊が得られる。
Since the colored ice chunks hung by such a method are formed by laminating thin colored ice layers, a large colored ice chunk that is evenly colored to the inside and has the unique luster and transparency of ice and is hard is obtained.

実施例1 第1図の装置を用いて、着色氷塊を製造した。Example 1 A colored ice mass was produced using the apparatus shown in FIG.

先ず、内容積300の撹拌機を備えた着色水貯槽3に水
を200はり込み、青色の色素(ハワイアンブルー)を5
0ml加えて撹拌しながら冷却し、2℃に保持した。
First, 200 water was put into a colored water storage tank 3 equipped with a stirrer with an internal volume of 300, and 5 blue dyes (Hawaii blue) were added.
0 ml was added, cooled with stirring, and kept at 2 ° C.

また、縦30cm、横60cm、深さ120cmの製氷缶1を−10℃
のブライン2中に漬け、浮き上らないように固定した。
In addition, an ice can 1 with a length of 30 cm, width of 60 cm, and depth of 120 cm is placed at -10 ° C.
It was soaked in brine 2 and fixed so as not to rise.

次いで、冷媒供給管5より液化窒素5aを1/分の速度
で滴下しつつ、噴霧器4より、着色水を0.5/分の速
度で、製氷缶1の内壁上部に噴霧した。噴霧された着色
水は製氷缶1の内壁面をつたわって流下し底部に到達す
るまでに殆が氷結するが、一部は凍らずに底部にたま
る。これを吸引管7によって連続的に吸引し着色水貯槽
3に戻した。この際、着色氷が積層されてゆくのに伴な
い、吸引管7に徐々に引上げることが必要である。この
ようにして、着色水を噴霧開始してから25時間後に製氷
缶1の内部は全面結氷した。
Next, while the liquefied nitrogen 5a was dropped from the refrigerant supply pipe 5 at a rate of 1 / minute, the sprayer 4 sprayed colored water at a rate of 0.5 / minute onto the upper portion of the inner wall of the ice making can 1. The sprayed colored water flows along the inner wall surface of the ice making can 1 and almost freezes up by the time it reaches the bottom, but a part of it does not freeze but accumulates at the bottom. This was continuously sucked by the suction pipe 7 and returned to the colored water storage tank 3. At this time, it is necessary to gradually pull up the suction pipe 7 as the colored ice is piled up. In this way, 25 hours after the start of spraying the colored water, the inside of the ice making can 1 was entirely frozen.

得られた氷塊、重量135kgで全体が均一の青色に着色し
ており、氷特有の光沢と透明感があり、かつ硬い氷であ
った。
The obtained ice block, weighing 135 kg, was colored in a uniform blue color throughout, and had a gloss and transparency unique to ice and was hard ice.

この着色氷をアイスキャンデーと比較すると次の様な差
異が認められる。
The following differences are observed when this colored ice is compared with ice lollies.

上記着色氷塊およびアイスキャンデーより、1cm立方の
試験片AおよびBを切り出し、−5℃に保持した。
Test pieces A and B each having a size of 1 cm 3 were cut out from the colored ice blocks and ice lollies and kept at -5 ° C.

これら着色氷塊試験片およびアイスキャンデー試験片B
を、1mの高さよりコンクリート床面落下させたところ、
試験片Aは何ら欠損することなく、試験片Bは、粉々に
砕けた。
These colored ice block test pieces and ice lolly test pieces B
Was dropped on the concrete floor from a height of 1 m,
The test piece A was not broken and the test piece B was crushed into pieces.

また、試験片A,Bを新聞紙上に載置し、氷を通して字を
見たところ、試験片Aは氷を通して明瞭に字が読めるの
に対し、試験片Bでは全く字が読みとれなかった。
Further, when the test pieces A and B were placed on a newspaper and the characters were seen through ice, the test piece A could clearly read the characters through ice, but the test piece B could not read the characters at all.

〔発明の効果〕〔The invention's effect〕

以上述べたように、本発明に係る着色氷塊の製造方法、
色むらのない、氷特有の光沢があり、硬い大きな着色氷
塊が得られるので、パーティーその他に使用される通常
の氷を素材とした彫刻像を、所望の色に着色された彫刻
像に代えることが出来るので、その華麗さが大幅に助長
される。また、食用着色剤、甘味料等を用いることによ
ってつくられた着色氷塊は、これを任意に砕くことによ
って、フラッペやシャーベツトのような氷菓とすること
が出来、適当な粒度にしてアイスクリームに加えてもよ
い。さらに、こはく色に着色された氷をウイスキーの水
割りに加えると氷が融解しても水割りの色がうすまるこ
とがない。
As described above, the method for producing a colored ice block according to the present invention,
Large, solid colored ice blocks with no color unevenness and the unique luster of ice can be obtained, so replace sculptures made of normal ice used for parties and other purposes with sculptures colored in the desired color. Because it is possible, the splendor is greatly promoted. A colored ice block made by using an edible colorant, a sweetener, etc. can be crushed as desired to make a frozen dessert such as a frappe or a sherbet. May be. Furthermore, when amber colored ice is added to the whiskey water mix, the color of the water mix does not dilute even if the ice melts.

このように、本発明の方法によって製造された着色氷塊
は心氷が存在せず、通常の氷塊と同じ用途に供すること
が可能で、さらに華麗さを付加する他、シャーベット、
水割用等の氷として用いられ、それぞれの効果を高める
特性を有する着色氷塊が得られる優れた方法である。
Thus, the colored ice block produced by the method of the present invention has no heart ice, can be used for the same purpose as a normal ice block, and in addition to adding brilliance, sherbet,
It is an excellent method for obtaining colored ice blocks that are used as ice for water splitting, etc. and have the characteristics of enhancing each effect.

【図面の簡単な説明】[Brief description of drawings]

第1図は本発明の方法を実施する装置の一例を示す図で
ある。 1……製氷缶、2……ブライン、3……着色水貯槽、4
……噴霧器、5……冷媒供給管、5a……液化窒素または
液化空気(冷媒)、6……ポンプ、7……吸引管。
FIG. 1 is a diagram showing an example of an apparatus for carrying out the method of the present invention. 1 ... Ice can, 2 ... Brine, 3 ... Colored water storage tank, 4
...... Atomizer, 5 …… Refrigerant supply pipe, 5a …… Liquefied nitrogen or liquefied air (refrigerant), 6 …… Pump, 7 …… Suction pipe.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】色むらのない着色氷塊の製造方法であっ
て、色素等を溶解して均一に着色された水を、外部より
−5〜−20℃に冷却されている製氷缶の内壁上部に、上
記製氷缶の内壁に膜状の氷層を形成できる程度の速度で
供給するとともに、上記製氷缶中に液化窒素または液化
空気を滴下して上記氷層を冷却することを特徴とした着
色氷塊の製造方法。
1. A method for producing a colored ice block having no color unevenness, wherein water uniformly colored by dissolving a dye or the like is cooled to -5 to -20 ° C. from the outside, the upper part of the inner wall of an ice making can. In addition, while supplying at a rate that can form a film-like ice layer on the inner wall of the ice making can, liquefied nitrogen or liquefied air is dropped into the ice making can to cool the ice layer. Method of manufacturing ice blocks.
JP62250940A 1987-10-05 1987-10-05 Method for producing colored ice blocks Expired - Lifetime JPH0752054B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62250940A JPH0752054B2 (en) 1987-10-05 1987-10-05 Method for producing colored ice blocks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62250940A JPH0752054B2 (en) 1987-10-05 1987-10-05 Method for producing colored ice blocks

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP6272757A Division JP2740131B2 (en) 1994-11-07 1994-11-07 Ice production method

Publications (2)

Publication Number Publication Date
JPH0195262A JPH0195262A (en) 1989-04-13
JPH0752054B2 true JPH0752054B2 (en) 1995-06-05

Family

ID=17215272

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62250940A Expired - Lifetime JPH0752054B2 (en) 1987-10-05 1987-10-05 Method for producing colored ice blocks

Country Status (1)

Country Link
JP (1) JPH0752054B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0326372U (en) * 1989-07-19 1991-03-18
JP4803431B2 (en) * 2006-01-30 2011-10-26 独立行政法人産業技術総合研究所 Method and apparatus for producing gas-containing ice and gas-containing ice

Also Published As

Publication number Publication date
JPH0195262A (en) 1989-04-13

Similar Documents

Publication Publication Date Title
RU2204908C2 (en) Method of producing ice cream with soft additives and ice cream with soft additives
DK173236B1 (en) Process for making a milk-shake product
JPS6019976B2 (en) Manufacturing method of frozen dessert with ice pieces
TW401278B (en) Article of frozen confectionery and process for manufacture thereof
EP1259118B1 (en) Aqueous-based ice confection
WO2000056165A1 (en) Frozen dessert novelty
GB2075326A (en) Granular iced confection and method of producing same
US6299923B1 (en) Process for producing an ice confection
RU2202221C2 (en) Method of preparing two-component ice cream (versions) and two-component ice cream
JPH1175693A (en) Cold coffee beverage
JPH0752054B2 (en) Method for producing colored ice blocks
JPH06189686A (en) Preparation of ice cream
JPH01262779A (en) Ice for iced drink
KR101741126B1 (en) Ice beer and manufacturing method thereof
JP2740131B2 (en) Ice production method
JP3206724U (en) Marshmallow frozen dessert
JPH03183443A (en) Production of foamed gumi candy
JPS62248463A (en) Jelly substance containing liquid phase therein and production thereof
GB2052241A (en) Method for manufacturing ice cream containing small ice pieces dispersed therein
JP2000023645A (en) Drink containing frozen jelly
JPH10281601A (en) Production of ice
JPH0570066B2 (en)
JPH0335108Y2 (en)
CN100407936C (en) Method for preparing multicoloured ice-stick
JP2002262802A (en) Method for producing pudding comprising vegetable as main constituent