JPH0748989B2 - Manufacturing method of sliced potato confectionery material - Google Patents

Description

TECHNICAL FIELD The present invention relates to a method for producing a material for sliced potato confectionery.

[Prior Art] Conventionally, potato chips have been widely favored by the masses as sliced potato confectionery, and are sold in bags or in cartons. No finished product has been found so far, which is a finished product for frying when eating as shown in the present invention.

"Problems to be solved by the invention" Potato chips, which have been widely eaten than before, are peeled potatoes, which are the raw material, and sliced ones are fried with cooking oil and seasoned in most cases. It is sold as a pack. Since this potato chip is fried in oil, if it is exposed to air for a long time, the oil will oxidize, and the taste will deteriorate by absorbing moisture in the air, so you should eat it as soon as possible after opening. I won't.

Generally, fried foods have the best taste immediately after fried, but in the present situation, potato chips can only be eaten after a certain amount of time since the product is fried.

In addition, on the manufacturing side, raw potatoes are stored and sliced if necessary, but if stored for a long time, freshness is lost and sprouts may appear depending on the storage state. As is well known, the shoots are toxic and must be removed one by one.

The present invention was invented in order to solve the problems relating to the conventional manufacturing method as described above, can be eaten fried, and a novel method of manufacturing a sliced potato confectionery material suitable for storage. It was developed for the purpose of providing.

"Means for solving the problem" (a) The first step in which the potatoes from which the epidermis has been removed are sliced into thin pieces, and the sliced pieces are dipped in water to remove the raw material.

(B) The second step of pulling the sliced slices removed from water, putting them in hot water containing calcium phosphate, and boiling them until they become translucent.

(C) The third step of pulling the boiled slice pieces out of hot water, immediately soaking in cold water to cool, and then draining and drying.

The present invention is a method for producing a material for sliced potato confectionery, which comprises the above steps.

[Operation] The present invention is one in which a thin slice of potato from which the epidermis is removed is exposed to water to remove the residue, and then boiled and dried.

When using this product, dry this material at 160-170
It is fried in edible oil at ℃ and seasoned with your favorite seasoning. Unlike conventional potato chips, it can be eaten immediately after fried, has a fresh and crispy texture, and can have a good taste and texture.

In addition, since this material is a thin slice of potato processed and dried, it can be stored for a long time (several years to more than a dozen years) and its volume is small, so it is possible to use raw potato as in the past. It does not need to be stored and has an advantage in production.

[Examples] Examples of the present invention will be described below.

(B) Slice the potatoes from which the epidermis is removed to a thickness of 0.2 to 0.3 mm, and soak the sliced pieces in water for several hours to remove them. (First step) (b) Pull the sliced slices out of water to remove the water, put them in hot water containing calcium phosphate, and boil for 30 to 60 seconds until the sliced slices become translucent. (Second step) (c) Pull up the boiled slices, immediately soak in cold water to cool, then pull out from the water to drain, spread and spread 8-10
Let it dry in direct sunlight for about an hour.

 (Third Step) The above is one embodiment of the present invention.

In this example, the production method is for potatoes, but other types of potatoes such as taro and yam yam can also be used.

The calcium phosphate used here has a high alkalinity, and when it is added to foods, a smooth and mild taste can be obtained, and a more excellent texture can be obtained.

[Effect of the Invention] According to the present invention, since the processed potato slice pieces are dried and then fried with edible oil and eaten, the taste and texture in a fresh state can always be obtained.

Since this sliced piece is dried, it can be stored for a long time, so it is not necessary to store it as a potato when producing it like a conventional sliced potato confectionery such as potato chips, and its usefulness in production. It is also possible to provide a rich method of manufacturing sliced potato confectionery materials.

Claims (1)

[Claims] 1. A first step of (i) slicing the potatoes from which the epidermis has been removed into thin slices, and dipping the sliced pieces in water to remove the root. (B) The second step of pulling up the sliced slices from water, putting them in hot water containing calcium phosphate, and boiling them until they become translucent. (C) The third step of pulling the boiled slice pieces out of hot water, immediately soaking in cold water to cool, and then draining and drying. A method for manufacturing a sliced potato confectionery material comprising the above steps.