JPH0746549Y2 - A booklet describing the menu and materials for one week - Google Patents

Description

[Detailed description of the device]

[0001]

[Industrial field of application] The present invention describes a menu for one week and materials used for the menu in one booklet, and it is possible to fully use all the materials purchased based on this booklet. It is about the booklet that describes the menu and materials for one week that was made possible.

[0002]

2. Description of the Related Art Heretofore, a cooking card has been known as a menu item.

[0003]

[Problems to be solved by the invention] For homemakers in the home, headaches are especially dinner menus. And even if the menu is decided by the above-mentioned cooking card, it is difficult to buy the ingredients. You have to struggle to run around in a large supermarket store for one-day menus. In most cases, in addition to the ingredients used for dinner, the ingredients I bought were almost always left over, and they rot in the refrigerator without being used.
It was often thrown in vain, which was a cause of increasing garbage.

The present invention has been made to solve the above-mentioned conventional problems, and an object of the present invention is to provide a booklet describing a menu and materials for a week without waste of materials.

[0005]

SUMMARY OF THE INVENTION According to the present invention, a plurality of sheets are folded in two and the folded portions are gathered to form a booklet, and the first page of the booklet is used as a cover portion. , The first of the booklet
Above the edge of the double-page spread part, a shopping list display column including a product name column, quantity column, and check column of materials required for a week's menu is provided, and the material display part and the weight column are provided above the first double-page spread part. An instruction section and a material photograph display section are provided, the lower part of the first spread portion is divided into seven pieces each from the first day to the seventh day, and the day of the week and the position corresponding to each divided day are displayed. A food name display section is provided, and a food item display section for each dish is provided below the day of the week and the food name display section, and a soup name display section and a soup item display section are further provided below the food item display section for each dish. While being provided in series, the second spread portion of the booklet is divided into seven pieces each from the first day to the seventh day, and a material table and cooking procedure entry frame is provided, and the material table and cooking procedure are provided. In the entry frame, the day of the week and the dish name display section, Together and the physical-specific material display field are arranged respectively, further seasoning entering section, by adopting a means of providing a cooking procedure entry section and finished photograph display unit, and solves the above problems.

[0006]

According to the present invention having the above-mentioned structure, it is possible to surely purchase the ingredients of the food for one week by the shopping list display column. Then, the purchased ingredients are separated according to the ingredient display column for each dish, and the ingredients are cooked according to the cooking procedure to use all the ingredients in a week.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described in detail with reference to the drawings. A plurality of sheets 1 are each folded in half and the folded portions are gathered to form a booklet 2. Then, the first page 2a of the booklet 2 is used as the cover section 3, and "menu and material list"
The above-mentioned display 4 is provided, and a display 5 "Weekly" is provided above or in front of the display 4. Then, for example, as a subtitle, a display 6 which is "information on menu and materials for one week" can be provided below the display 4.

[0008] At the top of the first double-page spread 7 made up of the second page 2b and the third page 2c of the booklet 2, there is a display 8 "menu for one week and material list", and the first double-page spread. A shopping list display column 9 is provided above the end of the portion 7 to display the materials required for a week's menu.

Above the shopping list display field 9, a display 10 called "shopping list" is provided, and in the shopping list display field 9, a product name field 11 for displaying each material to be purchased for each product name, the shopping field A quantity column 12 for displaying the weight and quantity of each material to be processed and a check column 13 for checking with a pencil or the like to confirm that the user has made a purchase are respectively provided.

In the lower part of the display 8 "menu for one week and material list", a material display section 14 for individually displaying the name and quantity of each material to be purchased, and the material display section 14 A quantity indication field 15 is provided under the quantity indication field 14 so that the quantity of material indicated in the material indication section 14 can be used by separating and subdividing, and the lower part of the quantity indication field 15 is A material photograph display portion 16 for displaying the material shown in the material display portion 14 as a photograph is provided.

[0011] In the quantity instruction column 15, for example, "500 g of beef sliced meat" displayed on the material display section 14 is set to "300
g ”,“ 160 g ”and“ 40 g ”, respectively, and instructed to be subdivided for use on any day of the week.

Further, in the lower part of the first spread part 7,
A display 17 "material table for each day" is provided, and the lower part of the display 17 is vertically divided into 7 pieces from the 1st day to the 7th day, and the position corresponding to each divided day. Is provided with seven days of the week and the dish name display section 20 in which the day of the week 18 and the dish name 19 are described, and below the day of the week and the dish name display section 20, each of the dish names 1
A food-specific ingredient display column 21 that displays ingredients corresponding to 9 and the amount used is provided.

The ingredient display column 21 for each dish is provided with a material name column 22 for displaying the material name on the left side and an amount display column 23 for displaying the amount of the used material on the right side corresponding to the material name column 22. Has been formed.

Further, seven soup name display portions 24 for displaying names of soups such as soup and miso soup are provided below the food ingredient display column 21 for each dish corresponding to each day of the week 18, and the soup name indications are provided. Below the section 24, there is provided a soup-specific material display column 25 that displays the materials corresponding to the soup names displayed in the soup name display section 24 and the amounts used.

In the soup-based material display column 25, a material name column 26 for displaying the material name on the left side and an amount display column 27 for displaying the used amount of the material to be used on the right side corresponding to the material name column 26.
Is provided.

Next, page 4 2d and page 5 2 of the booklet 2
In the second spread part 28 formed with e, a display 29 "menu for one week and material list" is made, and it is divided into seven pieces from the first day to the seventh day, and the material list and cooking procedure are divided. An entry frame 30 is provided.

On the right side of the ingredients table and the cooking procedure entry frame 30, the same day of the week and dish name display section 20 and the ingredient display section 21 for each dish, which are the same as those described in the first spread portion 7, are respectively arranged above and below. On the left side of the ingredients table and cooking procedure entry frame 30, a seasoning entry section 31 that describes the type and amount of seasoning and a cooking procedure entry section 32 that describes the cooking procedure are vertically arranged. In addition, a finished photograph display section 33 for displaying a finished photograph of the dish is provided below the ingredient display column 21 for each dish.

Next, the operation of the embodiment of the present invention will be described. Bring a booklet describing the menu and materials for one week of the present invention, and the product name column 11 and quantity column 1 of the shopping list display column 9
Purchase the materials listed in 2 in a specified amount at supermarkets.
The ingredients brought back to home can be divided into the amounts described in the weight instruction column 15 in advance and subdivided, so that it is possible to promptly deal with cooking for each day. If the ingredients have not been subdivided in advance as described above, the ingredients in the amount indicated in each ingredient display column 21 for each dish are separated for each cooking day, and the prescribed seasoning is written in the seasoning entry section 31. By preparing and cooking according to the description of the cooking procedure entry section 32,
The dish for the day is completed. It should be noted that the soup can be arbitrarily selected according to the preference of the day, and a predetermined soup can be added to the dish by using the ingredients described in the soup-specific material display column 25.

When purchasing materials according to the shopping list display column 9, in supermarkets, etc., they may be packed in a pack and purchase more than the planned amount of material. It should be used as an ingredient other than the listed menus, for example for breakfast or lunch, so that the ingredients are not left over.

The booklet describing the menu and materials for one week of the present invention can be adapted to any number of family members by preparing a plurality of booklets corresponding to the family members.

It should be noted that the material table and cooking procedure entry frame 30 divided into seven parts of the second spread part 28 include a menu and a material table for one week. It is also possible to describe the menu and the material list for each day on each page after the second spread part 28 or on each spread part after the second spread part 28 without providing the entry frame 30. . As a result, a menu and a material list for different days are described for each page or for each spread part, and the contents are easy to read and the cooking date is not mistakenly recognized.

[0022]

[Effects of the Invention] Since the present invention is as described above, bring the booklet of the present invention, purchase a predetermined amount of the materials listed in the item name column and quantity column of the shopping list display field, and check the check box when purchasing. Make sure you buy the material by putting a check mark with a pencil. Then, one week's menu can be confirmed immediately from the description of the first spread part, and by using the amount of ingredients listed in the ingredient list for each dish, cooking according to the cooking procedure entry column Can be prepared easily, and by cooking it for one week using the amount of ingredients listed in the ingredient list for each dish, you can eat different dishes every day. You can easily make soup by using the amount of ingredients listed in the soup-specific material display column according to your preference.
Since the purchased materials are designed to be used up completely within a week, the materials are not discarded as waste and are extremely effective. Further, the present invention can solve the trouble of menu at home with the sick person on diet therapy by creating a dedicated menu for the sick person on diet therapy such as diabetes.

[Brief description of drawings]

FIG. 1 is a perspective view of a booklet describing a menu and materials for one week of the present invention.

FIG. 2 is a plan view of a first spread portion of a booklet describing a menu and materials for one week of the present invention.

FIG. 3 is a plan view of a second spread portion of a booklet describing a menu and materials for one week of the present invention.

[Explanation of symbols]

1 sheet, 2 booklets, 3 cover, 7 first spread, 9 shopping list display column, 11 product name column, 12 quantity column, 13 check column, 14 material display section, 15 quantity indication column, 16 material photo display Department,
20 day of the week and food name display section, 21 food material display section, 24 soup product name display section, 25 soup material display section, 30 ingredient table and cooking procedure entry frame, 31 seasoning entry section, 32 cooking procedure entry section, 33 Completion photo display section.

Claims (2)

[Scope of utility model registration request] 1. A first spread of the booklet, wherein a plurality of sheets are folded into two and the folded portions are gathered to form a booklet, and the first page of the booklet is used as a cover portion. A shopping list display column provided with a product name column, quantity column, and check column of materials required for a week's menu is provided above the end of the portion, and the material display unit and the quantity instruction column are provided above the first spread portion. And a material photo display portion are provided, and the lower portion of the first spread portion is divided into seven pieces from the first day to the seventh day, and the day of the week and the dish name are provided at positions corresponding to the divided days. A display unit is provided, and a dish-specific material display column is provided below the day of the week and the dish name display unit, and a soup name display unit and a soup-based material display column are further provided below the dish-specific material display column. On the other hand, from the 1st to the 7th day in the second spread part of the booklet. Is divided into 7 parts to provide a material table and a cooking procedure entry frame, and the material table and the cooking procedure entry frame are respectively provided with a day of the week and a dish name display section, and a cooking ingredient display column. , A booklet describing the menu and ingredients for one week, which is further provided with a seasoning entry section, a cooking procedure entry section, and a finished photo display section. 2. A first spread of the booklet, wherein a plurality of sheets are folded into two and the folded portions are gathered to form a booklet, and the first page of the booklet is used as a cover portion. A shopping list display column provided with a product name column, quantity column, and check column of materials required for a week's menu is provided above the end of the portion, and the material display unit and the quantity instruction column are provided above the first spread portion. And a material photo display portion are provided, and the lower portion of the first spread portion is divided into seven pieces from the first day to the seventh day, and the day of the week and the dish name are provided at positions corresponding to the divided days. A display unit is provided, and a dish-specific material display column is provided below the day of the week and the dish name display unit, and a soup name display unit and a soup-based material display column are further provided below the dish-specific material display column. While it is provided in each page, each page after the second spread part of the booklet, For each double-page spread, a day of the week and a dish name display section for each day, a food material display section for each dish, a soup product name display section and a soup material display section are provided, and a seasoning entry section and a cooking procedure entry section are further provided. And a booklet that describes the menu and materials for one week, which is equipped with a finished photo display section.