JPH07313102A - Minced meat receiving line equipment - Google Patents

Abstract

PURPOSE:To provide a minced meat receiving line equipment for putting string- shape minced meat discharged from a chopper equipped with an automatic meat feed hopper on a sheet made of polymer film, etc., on the bedplate for minced meat and wrapping it. CONSTITUTION:This minced meat receiving line equipment involves a chopper 4 equipped with an automatic meat feed hopper 5, a string-shape minced meat discharged from this chopper 4, a minced meat carrier bedplate 11 which is either of a chopping board or a conveyor belt for carrying the minced meat, a sheet 12 made of a polymer film, etc., laid on the bedplate 11 and moving in synchronization with the speed of the string-shape minced meat discharged from the chopper 4 while carrying the minced meat, and a cramp movement unit 14 for the sheet 12.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a streak of minced meat extruded from a chopper equipped with an automatic meat feeding hopper, and is used as a liner such as a poly film on a minced plate of a mana plate or a conveyor belt. The present invention relates to a minced meat receiving line device for wrapping and wrapping.

[0002]

2. Description of the Related Art Conventionally, mincing has been done manually. First of all, when meat is pushed into the hole of the platter attached to the chopper with a stick etc., the meat is pushed into the chopper roll part and comes out as minced from the chopper outlet. I picked up the minced meat and put it on a small plate.

[0003]

When the meat is pushed into the hole of the platter attached to the chopper with a stick or the like, the meat is pushed into the chopper roll portion and immediately comes out as minced meat from the chopper outlet. The minced meat that came out was quickly grasped with a fixed amount and put on a small plate, but performing this repetitive work manually is a highly skilled work. Moreover, since the minced meat continuously comes out of the chopper and is streaked, it is manually disturbed and put on a small plate. Further, even if it is directly received from the chopper by a belt conveyer or the like, when the belt conveyer is simply used for conveyance, the appearance of the minced aggregate is still impaired. Furthermore, meat is pushed into the hole of the platter attached to the chopper with a stick etc., but it may be pushed with a finger without using a stick, and at that time the finger may be cut by the chopper roll, which is dangerous. Therefore, a meat mince receiving line device that is safe and does not deteriorate the quality of meat mince has been desired.

[0004]

Meat mince receiving line device of the present invention is a chopper equipped with an automatic meat feeding hopper, a striped minced meat extruded from this chopper, and a mana plate on which the minced meat is placed. A mincing table consisting of a conveyor belt, a liner such as a poly film that moves according to the speed of the striped minc on the minch table that is pushed out from the chopper and moves with the minc, and this liner is clamped. And a clamp moving device for moving the same.

[0005]

[Function] Install a mincing stand consisting of mana plates or conveyor belts on the exit side of mincing, and lay a sheet of paper, for example, poly film on it, and place the sheet of paper while placing the mincing according to the speed at which the mincing comes out. By continuing to spread it, the minced meat becomes streaky, continuous and linear. The number of streaks connected is the same as the number of holes in the chopper plate, and the minced streaks gather in a straight line. Therefore, the quality of minced meat is improved,
The quality is good, the appearance is good, and it is hygienic because it is not a manual process. Move it to a suitable length within the range of the minced table while placing the minced on the liner, stop the chopper and the liner to stop the extrusion of the minced meat, and the minced amount equivalent to the required number of grams. Wrap the mince by cutting the paper with the line-shaped aggregate length of
Put it in a serving plate, or wrap the minced strips together with a liner and cut, then put in a serving plate. Also, wrap and store one that is close to the length of the minced stand,
Cut quantitatively if necessary.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described with reference to the drawings. The safety automatic chopper 1 includes a main body 3 fixed to a machine frame 2 and a chopper 4 having a plurality of holes having a diameter suitable for mincing meat, and an automatic meat feeding hopper 5 for feeding meat to the chopper 4. The automatic meat supply hopper 5 is provided with a charging port 6 for charging meat. This body 3
Although not shown in the figure, there is a chopper roll portion, and the meat introduced into the automatic meat supply hopper 5 from the introduction port 6 is extruded from the chopper 4 into a streak-shaped minced meat 7. This safety automatic chopper 1 has a minced packaging cutting table 8
Are connected by the arm 9. The mince packaging cutting table 8 is provided with a minch table 11 including a mana plate or a conveyor belt on which the mince 7 coming out of the chopper 4 is placed on the machine frame 10.
The minch table 11 may be a fixed plate, a moving conveyor belt, or a plurality of plates arranged on a chain and moved by a driving device (not shown).
On the minced stand 11, match the speed of the striped minced meat 7 extruded from the chopper 4 to the minced meat 7.
The liner 12 such as poly film which moves while carrying
It is wound in a roll shape and rotatably supported by a stand 13 of the machine frame 10, and the end of the liner paper 12 is clamped and moved by a liner paper clamp fitting 15 of a clamp moving device 14. The spread paper clamp metal fitting 15 is attached to a chain 17 stretched on a pair of chain wheels 16 rotatably supported by the machine frame 10. The chain wheel 16 is rotated by a speed control geared motor 18 via a belt 19. By moving it around, the chain 17 is moved, and the liner paper clamp fitting 15 that clamps the liner paper 12 is moved. The range of movement is restricted by stopping the rotation of the geared motor with speed control 18 by the limit switches 20 and 21 which operate in contact with the laying paper clamp fitting 15, and moves from point A to point B. .

[0007] The end of the paper 12 is laid and the paper clamp metal fitting 15 is used.
And the clamp 17 is moved by the chain 17 by controlling the rotation of the geared motor with speed control 18 in accordance with the speed at which the mince 7 comes out. As a result, the liner paper 12 on which the minced meat 7 is placed moves at the same speed as the minced meat 7, so that the minced meat 7 becomes streaky and continuously connected, and
It becomes a straight line. By moving the mince 7 on the liner 12 up to an appropriate length within the length of the minch table 11 consisting of mana plates and conveyor belts, the clamp metal fitting 15 pushes the limit switch 21 to move the minced from the chopper 4. Push out 7 and stop the movement of the liner 12. Then, the mince 7 is cut along with the liner 12 to a length of a strip-shaped aggregate of the minced meat 7 corresponding to the required number of grams, and the minced meat 7 is wrapped and placed in a serving plate (not shown) or a strip of the minced meat 7. The whole aggregate is wrapped with a liner 12 and then cut and placed in a serving dish. Also, a mana plate or a conveyor belt having a length close to the length of the mincing table 11 is packaged, stored, and quantitatively cut as necessary. This cutting is performed by manual operation, but although not shown, an automatic cutting device, which moves with the chain 17 to move the blade by air pressure to cut, and returns to the original cutting position after cutting, can be used.

[0008]

EFFECTS OF THE INVENTION According to the meat mince receiving line device of the present invention, the mince receiving work which was conventionally done manually is rationalized so as to be automatically performed, and the mince is stored, taken out, cut, arranged and further packaged. In the past, due to rationalization of weighing, etc., an expert could handle only one chopper machine in the past, but by using the meat mince receiving line device of the present invention, an amateur can handle multiple chopper machines. I was able to do it. Therefore, unlike the conventional case, it is no longer necessary to put a lot of mince directly from the chopper into the container, and the streak-like connected state of the mince becomes worse, which is caused by putting a lot of mince into the container, The defect that the shape of the aggregate collapsed and the appearance was impaired disappeared. In this way, if automatic meat supply becomes possible, it will be possible to construct a fully automatic system that does not require any manual work, and it will be possible to supply minced meat in a rational and hygienic manner. is there.

[Brief description of drawings]

FIG. 1 is a front view of a meat mince receiving line device of the present invention.

FIG. 2 is a plan view of FIG.

FIG. 3 is a right side view of the minced packaging cutting table of FIG.

4 is a cross-sectional view taken along the line AA of FIG.

[Explanation of symbols]

 1-safety automachiyoper 4-chopper 5-meat automatic supply hopper 6-input port 7-mince 8-mince packaging cut stand 9-arm 10 machine frame 11-mince stand 12-laying paper 13-stand 14-clamp Moving device 15 ~ Lined paper clamp metal fitting 16 ~ Chain car 17 ~ Chain 18 ~ Geared motor with speed control 19 ~ Belt 20 ~ Limit switch 21 ~ Limit switch

Claims (1)

[Claims] 1. A chopper equipped with an automatic meat feeding hopper, a striped minced meat extruded from the chopper, a minced stand composed of a mana plate or a conveyor belt on which the minced is placed, and a minced stand located on the minced stand. Meat mince receiving line consisting of a liner such as a poly film that moves according to the speed of the striped minced meat that is pushed out from the chopper and while mounting the mince, and a clamp moving device that clamps and moves the liner. apparatus.