JPH0723749A - Production of processed food containing scallop as main material - Google Patents

Abstract

PURPOSE:To provide a method for producing the processed food so as not to deteriorate the good quality and fresh flavor of a scallop raw material. CONSTITUTION:This method for producing the processed food capable of being frozen and stored comprises thermally treating the body of each scallop, preliminarily seasoning the treated body, dishing up the seasoned body on a shell container together with other foods such as white sauce or butter, and subsequently vacuum-packing the dish together with the container. The dish can be eaten only by thermally treating the dish for a short time, and the flavor and taste of the fresh raw material can be enjoyed.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a processed food mainly containing shellfish, especially scallop.

[0002]

2. Description of the Related Art Generally, processed foods of this type of fish and shellfish include, for example, processing such as drying to dry matter, canning or bottling, and boiling to give a predetermined taste. They are often packed in bags with boiling water.

[0003]

In these conventional processed foods, the raw materials are often used alone, and the final seasoning is also completed, so that the fresh flavor of the raw materials is substantially lost. It is sold as a processed food. Therefore, the processed food of the conventional example has a problem that must be solved by utilizing the goodness of the material and the fresh flavor.

[0004]

As a specific means for solving the above-mentioned problems of the prior art, the present invention takes out the edible portion of scallop from the shell, removes the uro portion, and sterilizes and cleans it. To provide a method for producing a processed food mainly composed of scallops, which is characterized by placing a heat-treated and seasoned edible portion in a shell container together with other foods and packaging in a vacuum pack. The other food is white sauce or butter, and the shell container is obtained by polishing and sterilizing the shell from which the edible portion of the scallop has been removed.

[0005]

[Action] A scallop shell is heat-treated and seasoned,
By placing it in a shell container together with other foods such as white sauce or butter and vacuum-packing it, it becomes possible to store it frozen, and the goodness of the material and the fresh flavor can be contained and stored without loss, Only a short heat treatment is required, and you can enjoy the fresh flavor of the ingredients.

[0006]

EXAMPLES Next, the present invention will be described in more detail with reference to the illustrated examples. 1 is a container using scallop shells,
The edible portion of scallops cooked in the shell container 1
The processed food 2 is put together with other foods, and at least the processed food 2 can be seen through. A heat-resistant resin sheet or film, one of which is transparent, is formed into a bag shape to form a vacuum pack packaging 3.

The scallop shell container 1 is used after the edible portion of the scallops is taken out, the peripheral surface is polished to remove shell debris and deposits, and sterilized. By processing in this way, it is possible to prevent foreign matter from mixing into the processed food 2.

The processed food 2 is the body taken out of the shell,
That is, the portion called uro (midgut line) in the edible portion is removed, and the sterilized and washed product is heat-treated to give an appropriate taste, and one whole shell is used.

The other food in the processed food 2 is, for example, a white sauce for gratin. The ingredients of one pack of white sauce are milk = 30-35cc, butter = 2
~ 4g, flour = 2-4g, salt = a little, sesame = a little,
Bread crumbs = a little, cheese = 2 to 7 g, and these were cooked. The other foods are not limited to this, and, for example, butter and other foods can be used together.

The heat-resistant resin sheet or film used in the vacuum pack packaging 3 is made of a resin such as polyethylene, polyester, polyolefin or polypropylene, as long as it can withstand a temperature of about 120 to 150 ° C. .

The scallops used in the above-mentioned embodiments are so-called 3-year-old shellfish, which are live shellfish cultivated in large numbers in a predetermined water tank. Take out these living shellfish one by one from the aquarium,
The shell is pry open to remove the edible body, the body is cooked as described above and the shell is ground as described above into a container.

[0012] Then, the cooked edible portion, that is, the body of one shellfish and the white sauce are put together in a shell container 1, and cheese and bread crumbs are further added thereto to form a processed food 2. Of.

The shell containers 1 on which the processed foods 2 are thus placed are quickly put into vacuum pack packages 3 one by one, and stored in a freezer at about -40 ° C for storage. By processing in this way, it can be stored for a long period of time without impairing the flavor of the fresh material.

When it is to be enjoyed, it is heated in a microwave oven, a gas oven, an oven or the like. When a microwave oven is used, a part of the vacuum pack package 3 is cut or a hole is opened to heat it, and when a gas oven or an oven is used, it is taken out from the vacuum pack package 3 and heated.

[0015]

As described above, the method for producing a processed food mainly comprising scallops according to the present invention removes the edible portion of the scallop from the shell, removes the uro portion, and disinfects and cleans the scallop. Then, heat-treated and seasoned one edible portion was placed in a shell container together with other foods and vacuum packed so that it can be stored frozen and the material is fresh and fresh. It has an excellent effect that it can be stored by containing the flavor, and that when it is seasoned, it is only subjected to a heat treatment for a short time, and the fresh flavor of the enclosed material can be enjoyed.

Further, the shell container is used by polishing and sterilizing the shell from which the edible portion of the scallop has been removed, and it is possible to see through from the outside even after vacuum packaging.
Furthermore, it can be cooked or heated as it is even at the time of savory taste, and the feeling of being a scallop becomes even more exquisite and delicious.

[Brief description of drawings]

FIG. 1 is a perspective view of a processed food obtained by the method of the present invention.

[Explanation of symbols]

 1 Seashell container 2 Processed food 3 Vacuum pack packaging

Claims (3)

[Claims] 1. Removing the edible portion of the scallop from the shell,
The scallop is characterized by removing the uro portion and sterilizing and washing, and then placing one edible portion that has been heat-treated and seasoned together with other food in a shell container and vacuum packed. A method of manufacturing processed foods using the main ingredients. 2. The method for producing a processed food containing scallop as a main ingredient according to claim 1, wherein the other food is white sauce or butter. 3. The method for producing a processed food containing scallop as a main ingredient according to claim 1, wherein the shell container is obtained by polishing and sterilizing a shell from which an edible portion of the scallop has been removed.