JPH0723746A - Fish paste product and its production - Google Patents

Abstract

PURPOSE:To obtain a novel fish paste product giving a good texture, and to provide a method for producing the same. CONSTITUTION:This fish paste product comprises a pair of mutually reversely twisted string-like fish paste product raw material bundles whose side parts are bound to each other. The method for producing the fish paste product comprises twisting string-like fish paste product raw material bundles mutually in the reverse directions and subsequently binding the side parts of the produced first and second twisted bundles to each other.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fish meat paste product having a novel texture which has never been obtained and a method for producing the same.

[0002]

2. Description of the Related Art Conventionally, fish meat paste products that have been wrapped around a stick to form a bamboo ring, or placed on a plate to form a fish cake, are available in various shapes in addition to the bamboo wheel and fish cake because of their ease of molding. It was being done. For example, there are bamboo shoots that are thinly spread in the shape of bamboo leaves and baked, and snappers in the shape of a snapper that are presented at celebrations such as weddings.

Recently, using fish meat paste as a raw material, crabs,
Add umami extract such as shrimp, scallop, etc.
Not only the shape of shrimp, scallops, etc., but also the state of fiber, taste,
So-called imitation foods with aroma and texture similar to the real thing are sold in various varieties and other items.

[0004] For example, various finely fibrous products obtained by adding a crab meat extract to a raw material for a fish meat paste or bunched crab meat-like fish meat products are on the market, and various manufacturing methods thereof are also proposed. Has been done.

For example, Japanese Examined Patent Publication No. 1-45350 proposes a method of forming a crab meat rod-shaped kneaded product by rolling up a sheet having a plurality of grooves formed therein. Also,
In Japanese Utility Model Publication No. 62-35349, a string-shaped bundle formed by bundling a plurality of elongated string-shaped members similar to the crab meat of the crab claw portion is twisted, and the short fiber direction is directed obliquely to the generatrix. What was cut like this is disclosed.

[0006]

By the way, the texture is
In addition to the taste of food when it is taken into mouth, it is a comprehensive feeling of the individual feelings such as mouthfeel, texture, and sound when chewing food. If only the shape is made to resemble the real thing, the difference between the texture of the fish meat product itself and the texture of the real fiber remains. In addition, there is a problem in that the manufacturing process becomes complicated if the fiber orientation is made to resemble a real product.

It is an object of the present invention to obtain a fish meat paste product and a method for producing the fish meat paste product which gives a novel and good texture that has never been obtained.

[0008]

According to the first aspect of the present invention, there is provided a fish meat paste product comprising a bundle of a fish meat paste product material having a string shape, wherein the bundles are twisted in opposite directions. It is characterized in that a pair of objects is bonded to each other at their side portions.

According to the second aspect of the present invention, there is provided a crab meat-like fish meat paste product according to the first aspect, wherein at least an upper surface of the bound bundle of bundles is colored red. It is characterized by that.

Further, in the method for producing a fish meat paste product according to the third aspect of the present invention, a bundle of the fish meat paste product material in the form of a cord is twisted in opposite directions to form a first twist bundle and a second twist bundle. And a step of binding the first twisted bundle and the second twisted bundle to each other at their side portions.

Further, in the method for producing a fish meat paste product according to the invention of claim 4, in the method for producing a fish meat paste product according to claim 3, the step of obtaining the first and second twisted bundles Previously, a step of forming a wound bundle in which a fish meat paste product sheet having a plurality of grooves formed with a part of the wall thickness left is wound into a core by winding one side edge portion thereof, And a step of twisting the wound bundle to separate the sheet into a string-like material at its groove, thereby forming a twisted bundle.

Further, in the method for producing a crab meat-like fish paste product according to the invention of claim 5, in the method for producing a fish meat paste product according to claim 3, the first twisted bundle and the second twisted product are provided. The method further comprises the step of applying a red dye to at least the upper surface of these twisted bundles that have been bound together, after the step of binding the sides of the bundle to each other.

[0013]

In the present invention, since one set of a bundle of fish meat paste products having a string shape twisted in opposite directions is bound to each other at its side portions, its fiber structure is The orientation is a spiral with opposite directions on both sides of the binding.

That is, by twisting the bundle of fish meat product materials having a string-like shape, the string-like materials are spread, and air and moisture (umami) are favorably held between the string-like materials. Will be. In addition, since each string-shaped fiber is twisted in a spiral shape while being long, a unique elastic feeling can be obtained. Therefore, a new and complex texture, such as chewing comfort, texture, and juicy mouthfeel, which has never been obtained, is provided.

Furthermore, since a pair of bundles twisted in opposite directions are connected to each other at their side portions, the twists of the individual twisted bundles do not return and the above-mentioned good texture is obtained. It never decreases. In addition, in the case where the twisted bundles that are twisted in the same direction are bound to each other, the twists of the twisted bundles are slightly returned, and the twisted bundles are distorted by drawing a large spiral.

Since the fish meat paste of the present invention has an appearance in which a set of bundles twisted in opposite directions are bound to each other at their side portions, a natural extract or the like may be added to the raw material. This can be cut into a predetermined length or further processed to make a fish meat paste product having an appearance, a fiber state, a taste, an aroma, a texture, and the like, which is made to look like a real product.

[0017] Preferably, when at least the upper surface of the set of bound bundles is colored red, the appearance becomes a shape in which two crab meat-like fiber bundles are combined, as if they were real crab meat. It is a crab meat-like fish paste product with an external appearance. In this case, it is more preferable to add a crab meat extract to the raw material.

The coloring pattern of the red dye may be a uniform pattern or a non-uniform pattern. For example,
The snow crab-like pattern is colored in a uniform pattern, and the tragani-like pattern is non-uniform.

Further, in the fish meat paste of the present invention, since a pair of bundles twisted in opposite directions are bound to each other at their side portions, when cut at the cross section of the bound side portions. , It becomes a wing-shaped pattern in mutually opposite directions. This is a tissue orientation that closely resembles a crab nail. In this case, not only the upper surface but also the entire surface is colored red and then cut to obtain a crab nail-like fish meat paste product.

Further, in the method for producing a fish meat paste product of the present invention, a step of obtaining a first and a second twisted bundle in which a bundle of fish meat paste product materials having a string shape are twisted in mutually opposite directions. ;
Since the first twisted bundle and the second twisted bundle are bonded to each other at their side portions, there is no need to go through many complicated steps, which is new and good than ever before. A fish meat paste product having a pleasant texture is obtained.

That is, the first twisted bundle of thread-like material twisted in one direction is obtained, and the second twisted bundle of thread-like material twisted in the other direction is obtained. The first twisted bundle and the second twisted bundle are bound together at their side portions so that the twist does not return.

The first and second of these twisted cord-shaped materials
Of course, the twisted bundle may be formed by bundling a large number of string-like fish paste products into a bundle, and then twisting this bundle to form a twisted bundle. The ends of the material must be cut to align, extra cutting operations are required, and the cut ends must be discarded as scrap.

Therefore, it is preferable that the fish-battered product sheet, in which a large number of grooves are formed while leaving a part of the wall thickness, is continuously wound with one side edge as a core to form a bundle. Use the shape. As such a sheet winding method itself, for example, the method disclosed in Japanese Patent Publication No. 1-45350 can be used.

In this state, the wound bundle-like material is formed by connecting the cord-shaped materials with each other by the groove. Therefore, the wound bundle is cut into a length that allows for easy twisting and twisted mechanically or manually. The twisted bundle is obtained by dividing the fish meat paste sheet in which the string-like materials are connected with each other by the groove and efficiently obtaining the twisted bundle in which the string-like materials are bundled by a simple operation. To be

When dividing the grooves, it is not necessary for all the grooves to be divided, and the cord-shaped materials are divided and spread according to the degree of twist, and air is distributed between the divided cord-shaped materials. It may be any as long as it retains good water content (umami).

Further, even if the fish meat kneaded product sheet in which the groove is formed while leaving a part of the wall thickness is not rolled up but simply bundled in the direction along the groove and twisted, the groove is formed. However, in this case, a special device is required to prevent the bundle from spreading during the twisting process.

The twisting process of a bundle of cord-shaped materials or a bundle such as a twisted bundle may be performed, for example, by mechanically twisting two bundles continuously fed in mutually opposite directions. Alternatively, one sent bundle may be twisted by a combination of cutting and alternate reverse twisting operations. Alternatively, a bundle of a predetermined length may be twisted manually in sequence. The degree of twist is
It may be performed according to the degree of twist of the twisted bundle desired.

The twisted bundles thus twisted are put together with their twists in opposite directions, and their side faces are bound together. This binding may be performed by connecting the twisted bundles with each other so that the twist of the set of twisted bundles does not return. For example, the binding is performed with a binder or the like. As the binder, for example, white meat of the same fish meat paste can be used, and the white meat can be heated to a temperature at which the white meat is solidified for binding.

More preferably, after the step of binding the side portions of the first twist bundle and the second twist bundle to each other, at least the upper surface of the twist bundles bound to each other. A step of applying a red dye is added to. This makes it possible to obtain a crab-meat-like fish meat paste product having a crab-meat-like fiber in which the appearance is a combination of two fibers.

The coating operation of the dye may be various coating operations depending on the coloring pattern of the red dye. For example, a snow crab-like uniform pattern applying operation can be applied with a brush or the like, and a tragani-like non-uniform pattern applying operation can be applied with a spray gun or the like.

The specific diameter of the string-like material constituting the crab meat-like fish meat product does not necessarily have to match with the actual crab meat fiber or the like, and for example, a diameter of about 0.3 to 2.0 mm. However, various cross-sectional shapes such as a rectangle, a circle, and an ellipse may be used.

The fish meat paste product obtained by binding one set of the obtained bundles twisted in opposite directions to each other at their side portions is:
The two twisted bundles, which are cut to an appropriate length and bound, are preferably wrapped with a transparent film or the like, and are wrapped inside. As a result, the twist of the two twisted bundles bound to each other does not return, and the bundle of the cord-shaped fibers does not fall apart.

[0033]

EXAMPLE FIG. 1 is an explanatory view showing the appearance of an example of a fish meat paste product of the present invention. As shown in the figure, the fish paste product (1) of the present embodiment is a set of twisted bundles in which a large number of fish paste products having a string-like material (2) are bundled and twisted in opposite directions. There are objects (3) and (4). The pair of twisted bundles (3) and (4) are joined together at their side parts, and the raw kneaded product material is used as a binder.
(5) (6) is filled and solidified and bound. In addition, a red pigment is placed on the upper surface of the pair of twisted bundles (3) (4).
(7) is applied.

This fish meat paste product (1) is composed of a large number of cord-shaped materials.
Since the fish meat paste product having (2) is bundled and twisted into a twisted bundle (3) and (4), air and moisture are present between the elongated strip-shaped materials (2). (Umami) will be well retained. In addition, since the fibers of the cord-shaped material (2) are twisted in a spiral shape while being long, good elasticity is imparted. Therefore, a texture such as a chewing feeling, a texture, and a juicy mouthfeel that is not available in the past can be provided.

Further, since a pair of twisted bundles (3) and (4) twisted in opposite directions are bonded to each other at their side portions, and the red pigment (7) is applied to the upper surface. The external appearance is a shape in which two crab meat-like fibers are combined, and the twisted individual bundles do not return even though they have the appearance of a real crab meat.

The specific method for producing the crab meat-like fish meat paste product will be described below. 1. Mixing ratio The raw materials used had the mixing ratio shown in Table 1 below, and water was added and kneaded to obtain an appropriate viscosity. Also, take out a part of this kneaded raw material, add a red dye,
Colored raw.

[0037]

[Table 1]

2. Manufacturing process of fiber sheet The main raw materials and auxiliary raw materials (excluding color coated raw materials) shown in Table 1 above and added water were put into a stirrer and kneaded with stirring. The kneaded raw material was introduced into a steaming line while being formed into a continuous thin sheet, and steamed to a water content of about 78 to 79%.

The steam-baked sheet continuously discharged is passed through the water tank for cooling the sheet and lubricating the cutting machine, and then a groove is formed on at least one of the front and back surfaces of the sheet by the cutting machine. Molded. The groove was formed to the extent that the sheet was not completely cut.

The sheet having the groove formed is wound up on the surface of the sheet in a direction oblique to the sheet moving direction with one side edge of the sheet as a core, and the winding portion and the extension of the winding portion are extended to the leading end of the sheet. Was formed into a wound bundle, and this wound bundle was cut into a length that facilitates twisting in the subsequent twisting step. still,
The specific formation of the wound bundle is described in Japanese Patent Publication No. 1-4535.
The method is the same as that described in JP-A-0.

3. Twisting process and coating process step Two wound bundles were set as one set and twisted in opposite directions. By imparting this twist, the sheet constituting the wound bundle is divided at the groove portions to become a large number of elongated cord-like materials, and as a result, the twisted bundle is twisted in the opposite directions.

The two twisted bundles twisted in opposite directions were arranged in parallel with their side portions in close contact with each other, and the joined portions were filled with white meat and bound. The white meat used was the same kneading raw material used for forming the sheet.

After binding the two twisted bundles, a color-coated green body was applied to the upper surface with a spray gun to form a crab meat-like pattern. This was further steamed and heated to solidify the raw white meat and the color-coated raw meat embedded in the combined portion, and cooled.

4. Tray packing process Crushed crab meat fish meat product is cut into a predetermined length,
Inner wrapped with a transparent film. The packed crab meat-like fish meat products were packed in trays, stretch-wrapped, further subjected to secondary heating, cooled, and labeled with a label (manufacturing date, shelf life guarantee period).

[0045]

As described above, according to the present invention, one set of bundles of fish meat product raw materials having a string shape twisted in opposite directions are bound to each other at their side portions. It is possible to obtain a fish paste product in which the fiber textures are helically oriented with respect to each other on both sides of the fish meat and which gives a new and excellent texture.

That is, the bundle of the fish paste products having the cord shape twisted in the opposite directions to each other favorably retains air and moisture (umami) between the fish paste products having the cord shapes. Will be done. In addition, since the string-shaped fibers on both sides of the binding are long and the spirally oriented tissues are obtained in the opposite directions to each other, there is a unique elastic feeling, and therefore, there is an unprecedented chewing comfort. , It gives a complex new texture such as texture and juicy mouthfeel.

Furthermore, since one set of bundles twisted in opposite directions are connected to each other at their side portions, the twist of each twisted bundle does not return and the above-mentioned good texture is obtained. It never decreases.

According to the manufacturing method of the present invention, a bundle of fish meat paste product having a string shape is twisted in opposite directions to obtain a first twist bundle and a second twist bundle. Since the first twisted bundle and the second twisted bundle are bonded to each other at their side portions, a new and good food with an unprecedented tissue orientation can be obtained without going through many complicated steps. A fish meat paste product having a feeling can be obtained.

Further, in order to obtain the first and second twisted bundles, a fish meat paste product sheet having a large number of grooves formed while leaving a part of the wall thickness with one side edge thereof as a core It is possible to use a wound bundle that is continuously rolled up into a bundle. Thereby, an efficient manufacturing process can be set up by utilizing the conventional manufacturing equipment.

[Brief description of drawings]

FIG. 1 is an explanatory view showing the appearance of an embodiment of a fish meat paste product of the present invention.

[Explanation of symbols]

 (1) ... fish meat paste product, (2) ... string material, (3) (4) ... twisted bundle, (5) (6) ... binder, (7) ... pigment,

Claims (5)

[Claims] 1. A fish meat paste product comprising a bundle of fish meat paste product materials in the form of a string, wherein one set of the bundle products twisted in mutually opposite directions are bound together at their side portions. A fish meat paste product characterized by: 2. The fish meat paste product according to claim 1, wherein at least an upper surface of the bound bundle of bundles is colored red. 3. A step of obtaining first and second twisted bundles in which a bundle of fish meat paste product having a string shape is twisted in mutually opposite directions, and the first twisted bundle and the second twisted bundle. And a step of binding the twisted bundles of 1. to each other at their side portions. 4. The method for producing a fish meat paste product according to claim 3, wherein, before the step of obtaining the first and second twisted bundles, a plurality of grooves are left with a part of the wall thickness left. A fish meat paste product sheet having the above-mentioned formed thereon is wound into a core by winding one side edge portion of the sheet into a bundle to form a wound bundle product. By twisting the wound bundle product, the sheet is formed into its groove. And a step of forming a twisted bundle into a string-like material. 5. The method for producing a fish meat paste product according to claim 3, wherein after the step of binding the side portions of the first twist bundle and the side portions of the second twist bundle to each other, A method for producing a crab meat-like fish meat paste product, which further comprises a step of applying a red dye on at least the upper surface of the bound twisted bundles.