JPH0713763U - Tea bag - Google Patents

Abstract

(57) [Summary] [Purpose] The taste and nutrition are improved and a variety of tastes are added by providing a bag in which a liquid having an aroma or taste is sealed in the tea bag and is easy to tear when subjected to external pressure. The purpose is to give value. [Constitution] Tea bag (2) containing dried tea leaves (1)
A bag (4) is provided in which the liquid (3) having an aroma or taste is sealed and easily broken when receiving external pressure. A tea bag constructed as above.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 This invention relates to a tea bag provided with a bag that is fragile when exposed to an external pressure by sealing a liquid having an aroma or a taste in the tea bag.

[0002]

[Prior art]

 Traditionally, tea bags contained dry tea leaves. In addition, medicinal tea obtained by drying various raw materials was available on the market.

[0003]

[Problems to be solved by the device]

 (A) When using a tea bag, milk and syrup had to be prepared separately, which was not suitable because it took time and dust was generated. (B) In the case of various medicinal teas, for example, when persimmon leaves were used, only the leaf portions could be used and fruit juice could not be used. For this reason, the active ingredient originally contained in the raw material could not be efficiently used for tea, which was unsuitable. (C) Even if the aroma and taste contained in the liquid are added to various dried tea leaves, if the liquid is used as it is, the dry tea leaves deteriorate due to moisture, and if the liquid is dried, the aroma and taste are imparted. The taste component was deteriorated and inappropriate. The present invention was devised to eliminate the above drawbacks.

[0004]

[Means for Solving the Problems]

 A tea bag (2) containing dry tea leaves (1) is provided with a bag (4) which is fragile when exposed to an external pressure, in which a liquid (3) having an aroma or taste is sealed. The present invention is a tea bag having the above structure.

[0005]

[Action]

 When the external pressure is applied to the tea bag (2) and the external pressure is applied, the bag (4) which breaks easily is broken. The liquid (3) having an aroma or taste is leached into the tea bag (2) to add the aroma or taste to the dried tea leaves (1).

[0006]

【Example】

 Hereinafter, examples of the present invention will be described. A first embodiment shown in FIG. 1 will be described. A tea bag (2) containing dry tea leaves (1) is provided with a bag (4) which is fragile when exposed to an external pressure, in which a liquid (3) having an aroma or taste is sealed. Next, a second embodiment shown in FIGS. 2 to 3 will be described. The difference between the second embodiment and the first embodiment is that the tea bag (2) is put in the outer bag (5). Since the present invention has the structure as described above, when using it, the tea bag (2) is subjected to external pressure and the bag (4) which is easily broken when exposed to the external pressure is broken, and the liquid (3) having an aroma or taste is destroyed. Leach into the tea bag (2). After this, the tea bag (2) can be used in the usual procedure. When the tea bag (2) is put in the outer bag (5), first, the mouth of the outer bag (5) is broken, the thread (6) and the supporting paper piece (7) are taken out, and then the outer bag (5). By applying external pressure from outside the bag (4), which is easily broken when subjected to external pressure, the liquid (3) having an aroma or taste can be leached into the tea bag (2) without soiling the hands. Even if the viscosity of the liquid (3) having a fragrance or taste is increased, a sufficient effect can be obtained.

[0007]

[Effect of device]

 The tea bag (2) is provided with a bag (4) that is sealed with a liquid (3) having an aroma and taste and is fragile when exposed to external pressure, thus saving unnecessary labor and dust and reducing the aroma and taste. You can enjoy In addition, if you want to reduce the aroma and taste rather than your taste, you do not have to break the bag (4), which easily breaks when exposed to external pressure, and you can use it according to your personal preference. Further, if the tea bag (2) is put into the outer bag (5), first, the mouth of the outer bag (5) is broken, the thread (6) and the supporting paper piece (7) are taken out, and then the outer bag (5) is put out. If the bag (4) that is easily broken when external pressure is applied from outside is breached, the liquid (3) having an aroma or taste can be leached into the tea bag (2) without soiling the hands. Moreover, since the dried tea leaves (1) and the liquid (3) having an aroma and taste can be used at the same time, the flavor and nutrition are improved compared to the conventional products containing only the dried tea leaves (1), and the characteristics of the raw materials can be further improved. You can take advantage of it. Further, since the dried tea leaf (1) and the liquid (3) having an aroma and taste are separated by the bag (4) which is easily broken when external pressure is applied to the dried tea leaf (1) and the aroma and taste, It is possible to avoid deterioration of the liquid (3) that has the property, and to freely use the aroma and taste components, which were difficult to use in the past, and it is possible to create new taste by combining different raw materials. In addition, if the viscosity of the liquid (3) having an aroma or taste is increased, the liquid (3) having an aroma or taste is leached into the tea bag (2) unnecessarily quickly, and then the liquid (3) having the aroma or taste is discharged outside the tea bag (2). You can prevent it from leaking. As described above, the idea is to improve the flavor and nutrition by adding a liquid having an aroma and taste to the tea bag, and to provide added value corresponding to various tastes.

[Brief description of drawings]

FIG. 1 is a perspective view showing a first embodiment of the present invention.

FIG. 2 is a perspective view showing a second embodiment of the present invention.

FIG. 3 is a sectional view showing a second embodiment of the present invention.

FIG. 4 is a sectional view showing a second embodiment of the present invention.

FIG. 5 is a perspective view showing a second embodiment of the present invention.

FIG. 6 is a sectional view showing a second embodiment of the present invention.

[Explanation of symbols]

 1 Dry Tea Leaf 2 Tea Bag 3 Liquid with Aroma and Taste 4 Bag that is easy to tear under external pressure 5 Outer bag 6 Thread 7 Support paper piece 8 Hand 9 External pressure 10 External pressure

Claims (1)

[Scope of utility model registration request] 1. A tea bag (2) containing dry tea leaves (1) provided with a bag (4) which is fragile when exposed to an external pressure, in which a liquid (3) having an aroma or taste is sealed. Tea bag to be.