JPH07135973A - Enzyme originated from periodontic bacteria, its determination and antibody against the enzyme - Google Patents

Enzyme originated from periodontic bacteria, its determination and antibody against the enzyme

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Publication number
JPH07135973A
JPH07135973A JP5307084A JP30708493A JPH07135973A JP H07135973 A JPH07135973 A JP H07135973A JP 5307084 A JP5307084 A JP 5307084A JP 30708493 A JP30708493 A JP 30708493A JP H07135973 A JPH07135973 A JP H07135973A
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JP
Japan
Prior art keywords
enzyme
substrate
activity
present
molecular weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5307084A
Other languages
Japanese (ja)
Inventor
Kenji Yamamoto
健二 山本
Tomoko Kadowaki
知子 門脇
Kuniaki Okamoto
邦彰 岡元
Masahiro Yoneda
雅裕 米田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Ltd
Original Assignee
Suntory Ltd
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Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Priority to JP5307084A priority Critical patent/JPH07135973A/en
Publication of JPH07135973A publication Critical patent/JPH07135973A/en
Pending legal-status Critical Current

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  • Enzymes And Modification Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)

Abstract

PURPOSE:To provide an enzyme from periodontic bacteria enabling sure determination of the progress and activity of periodontosis without using the experience of skilled person and expectable as a preventing and treating agent for periodontosis in addition to the use as an analytic reagent. CONSTITUTION:This invention relates to an enzyme originated from Porphyromonas gingivalis and having the following enzymological properties, a determination method for the enzyme and an antibody against the enzyme. (1) Action, decomposing periodontal tissue and inhibiting inflammatory cells; (2) substrate specificity, exhibiting high decomposition activity against various proteins such as collagen and immunoglobulin and strong specific decomposition activity against synthetic fluorescent substrate; (3) optimum pH of 7-8 and stable pH of 4-9; (4) suitable working temperature range, from room temperature to 37 deg.C; (5) molecular weight, about 50kDa by gelfiltration and about 44kDa by SDS get electrophoresis; (6) isoelectric point, pH 5 to 5.5.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は歯科における重要疾患、
とくに歯周病の診断および治療において有用な歯周病原
性菌由来酵素およびその測定方法並びに当該酵素に対す
る抗体に関する。
BACKGROUND OF THE INVENTION The present invention relates to an important disease in dentistry,
In particular, it relates to an enzyme derived from periodontopathic bacteria, a method for measuring the same, and an antibody against the enzyme, which are useful in the diagnosis and treatment of periodontal disease.

【0002】[0002]

【従来の技術】歯周病は今日の高齢化社会において歯科
領域の最も重要な疾患となっている。一生涯、自分の歯
でものを食べたいという欲求が益々強くなる一方で、歯
の喪失を引き起こす歯周病は確実に年齢とともに増え続
けている。歯周治療を進める上で病態を把握する歯周診
査ならびに診断は極めて重要である。
2. Description of the Related Art Periodontal disease is the most important disease in the dental field in today's aging society. The desire to eat things with your own teeth for the rest of your life becomes more and more intense, while the periodontal disease that causes tooth loss is steadily increasing with age. Periodontal examination and diagnosis to understand the pathological condition are extremely important for the progress of periodontal treatment.

【0003】現在、歯周診査や診断に使用されている臨
床パラメーターとしては (1)歯周ポケットの深さ(prob
ing depth)や付着の喪失量(attachment loss)、(2)
歯の動揺度、(3) 歯肉の炎症状態を現す指数(gingival
index)、(4) 歯垢の累積状態を現す指数(plaque ind
ex)、(5) 出血を現す指数(gingival bleeding inde
x)、(6) X線写真からの歯槽骨吸収状態、(7) 歯肉溝
の滲出液量(GCF volume)などの項目が知られている。
Currently, clinical parameters used for periodontal examination and diagnosis include (1) the depth of the periodontal pocket (prob
ing depth) and attachment loss, (2)
Tooth mobility, (3) Gingival inflammation index (gingival)
index), (4) plaque ind showing the cumulative state of plaque
ex), (5) Gingival bleeding inde
Items such as x), (6) alveolar bone resorption from radiographs, and (7) gingival crevicular fluid (GCF volume) are known.

【0004】しかし、これらの臨床パラメーターは以下
の点で問題を残しており、十分に満足の行くものではな
かった。 まず、歯周ポケットの深さや付着の喪失量の
測定やX線写真からの歯槽骨吸収の程度の判定などは、
歯周病の最も重要な病態である歯周組織の破壊の程度を
知るための有用な臨床パラメーターとして汎用されてい
るが、これらはあくまでも過去の炎症による歯周組織破
壊の結果を示すものであり、現状における歯周組織破壊
の活性度や歯髄などへの影響を知る手掛かりとはなり得
ない。
However, these clinical parameters have been problematic in the following points and have not been fully satisfactory. First, the measurement of the depth of the periodontal pocket and the amount of attachment loss, and the determination of the degree of alveolar bone resorption from X-ray photographs
It is widely used as a useful clinical parameter to know the degree of periodontal tissue destruction, which is the most important pathological condition of periodontal disease, but these are only for showing the results of periodontal tissue destruction due to past inflammation. , It cannot be a clue to know the current activity of periodontal tissue destruction and its influence on pulp.

【0005】また、歯肉指数(gingival index)、歯垢
指数(plaque index)、出血指数(gingival bleeding
index)、歯の動揺の程度および歯肉溝の滲出液量(GCF
volume)などは現今の病状を反映するパラメーターで
あるが、判定基準が極めて大まかであったり、特殊な測
定装置を必要とする(GCF volume)など、複雑なステッ
プで進行する歯周炎の現状の活動度の診断や治療の必要
性を判定するための臨床パラメーターとしては正確さや
再現性、客観性に欠ける難点があった。このように、歯
周病の診断等において客観的な診査方法や正確な診断方
法等はないのが現状であり、これは当該分野において世
界的な問題となっている。
In addition, the gingival index, plaque index, gingival bleeding
index), degree of tooth sway, and amount of gingival crevicular fluid (GCF)
volume) is a parameter that reflects the current state of illness, but the criteria for judgment are extremely rough, and a special measuring device is required (GCF volume). As clinical parameters for diagnosing activity and determining the necessity of treatment, accuracy, reproducibility, and objectivity are lacking. As described above, at present, there is no objective examination method or accurate diagnosis method for the diagnosis of periodontal disease, which is a global problem in the field.

【0006】最近、歯周病原性菌のひとつであるポルフ
ィロモナス・ジンジバリス(Porphyromonas gingivali
s)由来の複数の酵素を適当な基質及び/又はアクチベ
ーターを用いて測定することにより歯周病の診断を行う
方法が見いだされているが(国際出願公開公報;W09
2/07086)、当該発明方法では酵素の特定がなさ
れていないことや、測定に用いる基質の特異性や感度が
低いなどの欠点があり、さらにこれらの方法で測定され
る酵素活性が生体由来の各種インヒビター(endogeneou
s inhibitors such as serpins and cystatins)でどの
程度影響を受けるのか不明であり、これらの酵素がイン
ヒビターによって影響されれば、当該発明方法で測定さ
れた酵素量は正確なものとはいえず、当該方法は歯周病
の診断に用いるには未だ不十分なものであった。
Recently, Porphyromonas gingivali, which is one of the periodontopathic bacteria, is used.
Although a method for diagnosing periodontal disease has been found by measuring a plurality of enzymes derived from (s) using an appropriate substrate and / or activator (International Application Publication WO09: W09).
2/07086), the method of the present invention has the drawback that the enzyme is not specified, the specificity and sensitivity of the substrate used for the measurement are low, and the enzyme activity measured by these methods is Various inhibitors (endogeneou
s inhibitors such as serpins and cystatins) is unknown, and if these enzymes are affected by the inhibitor, the amount of enzyme measured by the method of the invention cannot be said to be accurate, and Was still insufficient for use in the diagnosis of periodontal disease.

【0007】[0007]

【発明が解決しようとする課題】歯周病の診断等に関し
て、当該病状の進行状況を客観的に知ることは、その後
の治療をどのように行うかを判断するに際して非常に重
要であるが、上記のように未だ十分に満足できる方法が
提供されておらず、歯周病の進行状況を簡便に判断でき
る方法の開発が切望されていた。
Regarding diagnosis of periodontal disease and the like, it is very important to objectively know the progress of the condition, but it is very important to judge how to perform the subsequent treatment. As described above, a method that is not sufficiently satisfactory has not yet been provided, and development of a method that can easily determine the progress of periodontal disease has been earnestly desired.

【0008】[0008]

【課題を解決するための手段】本発明者らは、歯周病原
性菌のひとつであるP.ジンジバリス(P.gingivalis)
の歯周病における作用について検討していたところ、当
該菌体がプロテアーゼである新規な酵素を産生してお
り、この酵素が歯周病に関与していることを見いだし
た。
[Means for Solving the Problems] The present inventors have found that P. gingivalis, which is one of the periodontopathic bacteria.
As a result of studying the action of Escherichia coli on periodontal disease, it was found that the bacterium produces a novel enzyme which is a protease, and this enzyme is involved in periodontal disease.

【0009】また本発明者らは、歯周病の病状の進行に
比例して歯周病臨床患者の歯肉溝滲出液中で上記酵素活
性が上昇し、歯周病の病勢と当該酵素の活性上昇の程度
に相関関係があるという新たな知見を見いだした。
Further, the present inventors have found that the above-mentioned enzyme activity is increased in the gingival crevicular fluid of clinical patients with periodontal disease in proportion to the progress of the periodontal disease, and the disease state of periodontal disease and the activity of the enzyme We found a new finding that the degree of increase is correlated.

【0010】特に、当該酵素は歯周組織の主要成分であ
るタイプIコラーゲンを強く分解するコラゲナーゼ活性
を有するなど、歯周組織の直接的破壊を引き起こすこと
や好中球などの炎症性細胞に対して機能障害を引き起こ
し生体防御系を破壊するなど、歯周病の発症や進行と密
接に関係する性質や機能を有することが明らかとなり、
従来より知られているP.ジンジバリス由来の酵素を測
定するよりも当該酵素を測定することの方が歯周病の病
状の進行を知る上で非常に有意であるということを見い
だした。
In particular, the enzyme has a collagenase activity that strongly decomposes type I collagen, which is a major component of periodontal tissue, and causes direct destruction of periodontal tissue and inflammatory cells such as neutrophils. It becomes clear that it has properties and functions closely related to the onset and progression of periodontal disease, such as causing functional impairment and destroying the biological defense system,
It has been found that measuring the enzyme derived from P. gingivalis, which is conventionally known, is more significant in measuring the progress of periodontal disease than in measuring the enzyme.

【0011】本発明は、上記知見に基づき完成されたも
のであり、P.ジンジバリスの産生する前記酵素および
この酵素の検出方法を提供するものである。
The present invention has been completed based on the above findings, and provides the above-mentioned enzyme produced by P. gingivalis and a method for detecting this enzyme.

【0012】本発明の酵素は、P. ジンジバリスに属す
る微生物を利用し、例えば、以下のようにして得ること
ができる。まず、P. ジンジバリスに属する微生物を培
養し、その培養上清に硫安を加えて70%飽和とした
後、生じた沈殿を遠心分離等の手段によって集め、これ
を、例えば非イオン性界面活性剤を含むリン酸緩衝液に
対して透析する。 次いで、遠心透析上清をリン酸緩衝
液等で平衡化したDEAEセファセル等のカラムにか
け、得られる非吸着分画を濃縮し、さらにCM―トヨパ
ール等のカラムにかけ、活性画分を溶出する。 最後
に、溶出画分を濃縮、透析した後、pH3.5〜10の
範囲の等電点分離にかけ、pH5.0〜5.5の活性画分
を集め、更に濃縮、透析後、TSKゲルG2000SW
等のゲル濾過に付すことにより精製酵素として得ること
ができる。
The enzyme of the present invention can be obtained, for example, as follows using a microorganism belonging to P. gingivalis. First, a microorganism belonging to P. gingivalis is cultivated, and ammonium sulphate is added to the culture supernatant to make it 70% saturated, and the resulting precipitate is collected by means of centrifugation or the like. Dialyzed against phosphate buffer containing. Then, the centrifugal dialysis supernatant is applied to a column such as DEAE Sephacel equilibrated with a phosphate buffer, the resulting non-adsorbed fraction is concentrated, and further applied to a column such as CM-Toyopearl to elute the active fraction. Finally, the elution fraction was concentrated and dialyzed, and then subjected to isoelectric point separation in the range of pH 3.5 to 10, the active fractions of pH 5.0 to 5.5 were collected, and after further concentration and dialysis, TSK gel G2000SW
It can be obtained as a purified enzyme by subjecting it to gel filtration.

【0013】斯くして得られる本発明の新規酵素(プロ
テアーゼ)は以下に示すような特異的な酵素学的性質を
持つ。
The novel enzyme (protease) of the present invention thus obtained has the following specific enzymological properties.

【0014】(1) 作用;コラーゲンを主体とする歯
周組織に対し直接的な分解能を有するとともに、好中球
などの炎症性細胞に対して障害活性を有する。この酵素
の分解様式は比較的非特異的であり、エンドプロテナー
ゼ(Endoproteinase)として作用する。 (2) 基質特異性;コラーゲンや免疫グロブリンなど
の各種蛋白質に対して高い分解能を有する一方、合成蛍
光基質t−ブチルオキシカルボニル−L−フェニルアラ
ニル−L−セリル−L−アルギニン−4−メチルクマリ
ル−7−アミド(Boc-Phe-Ser-Arg-MCA)およびカルボ
ベンゾイル−L−フェニルアラニル−L−アルギニン−
4−メチルクマリルアミド(Z-Phe-Arg-MCA)等を特異
的に分解するアルギニルエンドペプチターゼ(arginyle
ndopeptidase)活性を有する。
(1) Action: It has a direct degrading effect on periodontal tissue mainly composed of collagen, and also has a damaging activity on inflammatory cells such as neutrophils. The decomposition mode of this enzyme is relatively non-specific and acts as an endoproteinase. (2) Substrate specificity: A synthetic fluorescent substrate t-butyloxycarbonyl-L-phenylalanyl-L-seryl-L-arginine-4-methylcoumaryl, which has high resolution for various proteins such as collagen and immunoglobulin. -7-amide (Boc-Phe-Ser-Arg-MCA) and carbobenzoyl-L-phenylalanyl-L-arginine-
Arginyl endopeptidase (arginyle) that specifically decomposes 4-methylcoumarylamide (Z-Phe-Arg-MCA)
ndopeptidase) activity.

【0015】(3) 至適pH及び安定pH;図1に示
すように、至適pHは蛋白質基質及び合成基質のいずれ
の場合も7〜8にあり、pH4〜9の範囲で安定であ
る。 (4) 作用適温の範囲;室温から37℃である(図2
参照)。
(3) Optimum pH and stable pH: As shown in FIG. 1, the optimum pH is 7 to 8 for both protein substrates and synthetic substrates, and is stable in the range of pH 4 to 9. (4) Optimum temperature range of action; room temperature to 37 ° C (Fig. 2
reference).

【0016】(5) 活性化;表1に示すように、シス
テイン、2―メルカプトエタノール、ジチオスレイトー
ルなどのSH基還元剤によって著しく活性化される。
(5) Activation: As shown in Table 1, it is remarkably activated by SH group reducing agents such as cysteine, 2-mercaptoethanol and dithiothreitol.

【0017】(6) 阻害物質;表2に示すように、キ
モスタチン、ロイペプチン、E―64、アンチパイン、
EDTA、TPCK、TLCKなどにより強い活性阻害
を受ける。しかし、シスタチングループ(卵白シスタチ
ンやヒトシスタチンSなど)では全く影響を受けない。
(6) Inhibitors: As shown in Table 2, chymostatin, leupeptin, E-64, antipain,
It is strongly inhibited by EDTA, TPCK, TLCK, etc. However, it is completely unaffected by the cystatin group (eg egg white cystatin and human cystatin S).

【0018】(7) 分子量;ゲル濾過で求めた見かけ
上の分子量は約50kDa、SDSゲル電気泳動で決定
した分子量は約44kDaである。 (8) その他;等電点pH5−5.5
(7) Molecular weight: The apparent molecular weight determined by gel filtration is about 50 kDa, and the molecular weight determined by SDS gel electrophoresis is about 44 kDa. (8) Others; isoelectric point pH 5-5.5

【0019】そして上記酵素は、下の式で示される構造
またはこれと類似するペプチド配列を有すると推定され
る。 なお、式中には当該ペプチド配列をコードする塩
基配列も併せて示した。
The above enzyme is presumed to have a structure represented by the formula below or a peptide sequence similar thereto. In the formula, the base sequence encoding the peptide sequence is also shown.

【0020】[0020]

【化1】 [Chemical 1]

【化2】 [Chemical 2]

【0021】上記の本発明酵素の分析に使用できる、本
発明の酵素を特異的に認識する抗体は、本発明酵素を用
い、例えばフロインド(Freund)の完全アジュバントを
用いた公知の方法で作成することができる。当該抗体の
取得方法を以下に概略すると次の通りである。
The antibody that specifically recognizes the enzyme of the present invention, which can be used for the analysis of the enzyme of the present invention, is prepared by a known method using the enzyme of the present invention, for example, using Freund's complete adjuvant. be able to. The outline of the method for obtaining the antibody is as follows.

【0022】すなわち、前記のようにして調製した、精
製酵素液(約1mg)を等量のフロインドの完全アジュ
バントと混和し、その懸濁液を家兎等の皮下に数ケ所に
渡って注射し、これを2週間間隔で2回繰り返す。 そ
の後、ブースターを1回行って抗血清を採取する。 採
取した抗血清を、硫安処理及びプロテイン A−セファ
ロース(ファルマシア社、スエーデン)カラムクロマト
グラフィーすることにより、IgG分画として抗体を得
ることができる。
That is, the purified enzyme solution (about 1 mg) prepared as described above was mixed with an equal amount of Freund's complete adjuvant, and the suspension was subcutaneously injected into a rabbit or the like at several sites. , This is repeated twice every two weeks. Then, the booster is performed once to collect the antiserum. An antibody can be obtained as an IgG fraction by subjecting the collected antiserum to ammonium sulfate treatment and protein A-Sepharose (Pharmacia, Sweden) column chromatography.

【0023】また、本発明の酵素と特異的に結合する合
成基質を市販の入手可能な合成蛍光基質から見いだすに
は、例えば次の如くすれば良い。 すなわち、10μM
の基質、5mMシステインおよび当該酵素を含む反応溶
液(20mMリン酸緩衝液、pH7.5)を40℃で1
0分間加温した後、10mMヨード酢酸溶液(pH5)
を加えて反応を停止させ、励起波長460nm、蛍光波
長380nmで4−メチルクマリル−7−アミド(AM
C)の遊離を測定し、AMCを遊離する基質を本発明の
酵素と特異的に結合する合成基質とすれば良い。
The synthetic substrate that specifically binds to the enzyme of the present invention can be found from commercially available synthetic fluorescent substrates, for example, as follows. That is, 10 μM
Reaction solution containing 20 mM substrate, 5 mM cysteine and the enzyme (20 mM phosphate buffer, pH 7.5) at 40 ° C.
After heating for 0 minutes, 10 mM iodoacetic acid solution (pH 5)
The reaction is stopped by the addition of 4-methylcoumaryl-7-amide (AM) at an excitation wavelength of 460 nm and a fluorescence wavelength of 380 nm.
The release of C) is measured, and the substrate that releases AMC may be a synthetic substrate that specifically binds to the enzyme of the present invention.

【0024】各種の合成蛍光基質を用いた時の同一条件
下での分解活性、すなわち、本発明酵素の基質特異性を
表3に示す。この結果から、本発明酵素に特異的に認識
される基質としては、Z−Phe−Arg−MCA、B
oc−Phe−Ser−Arg−MCA、Boc−Gl
n−Ala−Arg−MCA等が選ばれる。 これらの
基質はペプチド研究所(大阪)から購入可能である。
Table 3 shows the decomposition activity under the same conditions when various synthetic fluorescent substrates were used, that is, the substrate specificity of the enzyme of the present invention. From this result, as the substrates specifically recognized by the enzyme of the present invention, Z-Phe-Arg-MCA, B
oc-Phe-Ser-Arg-MCA, Boc-Gl
n-Ala-Arg-MCA or the like is selected. These substrates can be purchased from Peptide Institute (Osaka).

【0025】 [0025]

【0026】歯周領域に存在する上記のP.ジンジバリ
スの産生する酵素活性は、例えば下記方法により当該酵
素を特異的に認識する合成基質及び/又は当該酵素を特
異的に認識する抗体等を用いて測定することができる。
For the enzyme activity produced by the above-mentioned P. gingivalis present in the periodontal region, for example, a synthetic substrate that specifically recognizes the enzyme and / or an antibody that specifically recognizes the enzyme is used by the following method. Can be measured.

【0027】歯周領域に存在する本発明の酵素の測定方
法は、具体的には以下のようにして行うことができる。
The method for measuring the enzyme of the present invention existing in the periodontal region can be specifically performed as follows.

【0028】(1) 被検液の採取;被検液を採取する
被検者としては、全身的疾患を持たない軽度から高度の
歯周炎を有する臨床患者が適当であり、被検部位はX線
写真上で明らかな垂直性の歯槽骨の吸収が認められる歯
周ポケットを選択する。
(1) Collection of test liquid: As a subject for collecting the test liquid, a clinical patient having mild to severe periodontitis without systemic disease is suitable, and the test site is Select periodontal pockets that show a clear vertical resorption of alveolar bone on radiographs.

【0029】歯肉溝滲出液(GCF)の採取は、まず簡
易防湿後、歯肉縁上プラークを注意深く除去し、ペリオ
ペーパーストリップス(Harco Electronics, Canada)
を用いてGCFを採取する。 採取は、3枚のペーパー
ストリップスを用いて30秒間ずつ連続的に行なう。
GCF量は、2番目のペーパーストリップスをペリオト
ロン6000(Harco Electronics, Canada)にかけて
単位時間あたりに滲出してくる液量を計測する。
The gingival crevicular fluid (GCF) was collected by first simply removing moisture and then carefully removing the supragingival plaque, and then removing periopaper strips (Harco Electronics, Canada).
To collect GCF. The sampling is continuously performed for 30 seconds using three paper strips.
For the GCF amount, the amount of liquid that permeates per unit time is measured by applying a second paper strip to PERIOTRON 6000 (Harco Electronics, Canada).

【0030】(2) 酵素活性の測定;予め氷冷してお
いた300μlのリン酸緩衝生理食塩水液(pH7.
4)に3枚のペーパーストリップスを浸し、0℃で5〜
6時間放置した後、5分間の超音波処理を行い、遠心上
清を試料液として使用する。まず、被検液の一部を用
い、これに一定量の基質(例えば、Z−Phe−Arg
−MCA、Boc−Phe−Ser−Arg−MCA
等)およびシステインを加え、40℃程度で加温した
後、ヨード酢酸溶液等を加えて反応を停止させる。つい
で、励起波長460nm、蛍光波長380nmで4−メ
チルクマリル−7−アミド(AMC)の遊離を測定し、
上記基質に対する分解活性から酵素活性を求めることが
できる。
(2) Measurement of enzyme activity; 300 μl of phosphate buffered saline (pH 7.
Soak 3 paper strips in 4),
After standing for 6 hours, ultrasonic treatment is carried out for 5 minutes, and the centrifugal supernatant is used as a sample solution. First, a part of the test liquid is used, and a certain amount of a substrate (for example, Z-Phe-Arg) is used.
-MCA, Boc-Phe-Ser-Arg-MCA
Etc.) and cysteine, and after heating at about 40 ° C., an iodoacetic acid solution or the like is added to stop the reaction. Then, the release of 4-methylcoumaryl-7-amide (AMC) was measured at an excitation wavelength of 460 nm and a fluorescence wavelength of 380 nm,
The enzymatic activity can be determined from the decomposition activity for the above substrate.

【0031】この時、EDTA(10mM)及びロイペ
プチン(50μM)の存在で阻害される活性量が目安と
しての当該酵素量となる(図3参照)。 しかし、この
段階での酵素量は、使用する基質が当該酵素のみによっ
て認識されるものではなく、それ以外のプロテアーゼに
よっても分解を受ける可能性がある。 従って、更に、
被検液の一部に当該酵素に対する特異抗体を加え、37
℃で10分間反応させた後、反応液を遠心分離して固相
(免疫複合体)と液相に分離し、液相中の上記基質に対
する分解活性を測定して固相へ移行した活性量を算出す
れば、より正確な当該酵素量が決定されたことになる。
At this time, the amount of activity that is inhibited by the presence of EDTA (10 mM) and leupeptin (50 μM) is the amount of the enzyme as a standard (see FIG. 3). However, the amount of enzyme at this stage is such that the substrate used is not recognized only by the enzyme, and may be degraded by other proteases. Therefore, further
Add a specific antibody against the enzyme to a part of the test solution,
After reacting for 10 minutes at 0 ° C, the reaction solution is centrifuged to separate into a solid phase (immune complex) and a liquid phase, and the amount of activity transferred to the solid phase is measured by measuring the decomposition activity against the above-mentioned substrate in the liquid phase. By calculating, the more accurate amount of the enzyme is determined.

【0032】従って、より正確な酵素活性を求めるため
には次の工程をとれば良い。 (1) 試料の一部を、EDTA及びロイペプシン存在
下で本発明酵素の基質と反応させ、酵素活性を測定す
る、(2) 当該試料の一部に本発明酵素に対する抗体
を作用させた後、当該反応液を固相と液相に分離し、次
いで上記(1)に従って酵素活性を測定する、(3)
工程1の酵素活性より工程2の酵素活性を差し引き、本
発明酵素活性量を算出する。
Therefore, the following steps may be taken in order to obtain a more accurate enzyme activity. (1) A part of the sample is reacted with a substrate of the enzyme of the present invention in the presence of EDTA and leupepsin to measure the enzyme activity. (2) After a part of the sample is reacted with an antibody against the enzyme of the present invention, The reaction solution is separated into a solid phase and a liquid phase, and then the enzyme activity is measured according to the above (1), (3)
The enzyme activity of step 2 is subtracted from the enzyme activity of step 1 to calculate the amount of enzyme activity of the present invention.

【0033】また、本発明の酵素をより簡便に測定する
ためには、(a) 特異的に請求項1記載の酵素と結合
する抗体、(b) 請求項1記載の酵素に特異的に認識
される基質、(c) ロイペプチンおよび(d) EDT
Aを含む歯周病原性菌由来酵素測定用キットを利用すれ
ば良い。
In order to more easily measure the enzyme of the present invention, (a) an antibody that specifically binds to the enzyme of claim 1, and (b) specifically recognizes the enzyme of claim 1. Substrates, (c) leupeptin and (d) EDT
A kit for measuring the enzyme derived from periodontopathic bacteria containing A may be used.

【作用】本発明は、後記表4に示すように、本発明酵素
がP.ジンジバリスに特有のものであることに基づくも
のである。 そして、歯周病患者の歯周ポケットにおけ
る本発明酵素の活性上昇と歯周病の症状との関係は、以
下の如くである。すなわち、歯周炎患者の歯肉溝から採
取した滲出液中の当該酵素量は、単位時間あたりの滲出
液量の増加(ペリオトロン値の増加)に比例して増大す
ることが分かる(図4参照)。 つまり、滲出液量が軽
微な段階での当該酵素活性量は極めて低いが、滲出液量
が増加するにつれてその活性量は増大し、中等度の症状
ではその量は著しく増大し、重度になるとさらに増加す
ることが判る。
The present invention is based on the fact that the enzyme of the present invention is unique to P. gingivalis, as shown in Table 4 below. The relationship between the increased activity of the enzyme of the present invention in the periodontal pockets of periodontal disease patients and the symptoms of periodontal disease is as follows. That is, it can be seen that the amount of the enzyme in the exudate collected from the gingival sulcus of a patient with periodontitis increases in proportion to the increase in the exudate amount per unit time (increase in periotron value) (see FIG. 4). . That is, the amount of the enzyme activity at a stage where the amount of exudate is slight is extremely low, but the amount of the activity increases as the amount of exudate increases, and in moderate symptoms, the amount increases significantly, and when it becomes severe, it further increases. You can see that it will increase.

【0034】滲出液量の増加と歯周炎の病状との間には
相関関係があると一般に報告されていること(Cimasoni
G.: Crevicular Fluid Updated. In: Myers HM, ed. M
onographs in Oral Sciences. Basel, Karger, pp.1-15
2, 1983)や滲出液量と他の臨床パラメーター(歯肉指
数や歯垢指数)との間にも相関関係があることを考える
と、上記の結果は歯周病原性菌P.ジンジバリスの産生
する当該酵素の活性量と歯周病の病勢との間には相関関
係があることを示している。 従って、本発明の方法を
用いて得られた歯周病原性菌由来の酵素活性の測定値に
基づいて、各歯周病患者における病状についてのより客
観的判断が可能となるのである。
It is generally reported that there is a correlation between the increase in the amount of exudate and the condition of periodontitis (Cimasoni
G .: Crevicular Fluid Updated. In: Myers HM, ed. M
onographs in Oral Sciences. Basel, Karger, pp.1-15
2, 1983) and the relationship between exudate volume and other clinical parameters (gingival index and plaque index), the above results are produced by the periodontopathic bacterium P. gingivalis. It shows that there is a correlation between the activity amount of the enzyme and the condition of periodontal disease. Therefore, based on the measured value of the enzyme activity derived from periodontopathic bacteria obtained using the method of the present invention, it becomes possible to make a more objective judgment on the condition of each periodontal disease patient.

【0035】また、当該酵素は既に知られているP.ジン
ジバリス由来の50kDaシステインプロテアーゼ(ジ
ンジペイン(gingipain);Chen Z, Potempa J, Polanows
ki A, Wikstrom M, Travis J:Purification and charac
terization of a 50-kDa cysteine proteinase (gingip
ain) from Porphyromonas gingivalis. J. Biol. Chem.
267:18896-18901,1992)と至適pHやインヒビターに
対する感受性等の酵素学的性質においては類似している
が、基質特異性や熱安定性等の性質においては相違し、
また、当該酵素は公知の上記酵素では明らかにされてい
ない以下のような歯周病に密接に関係した極めて重要な
性質を有しており、新規酵素であることが明らかであ
る。
The enzyme is a known 50 kDa cysteine protease derived from P. gingivalis (gingipain; Chen Z, Potempa J, Polanows.
ki A, Wikstrom M, Travis J: Purification and charac
terization of a 50-kDa cysteine proteinase (gingip
ain) from Porphyromonas gingivalis. J. Biol. Chem.
267: 18896-18901, 1992) in enzymatic properties such as optimum pH and sensitivity to inhibitors, but different in properties such as substrate specificity and thermostability.
In addition, the enzyme has a very important property closely related to periodontal disease, which has not been clarified by the above-mentioned known enzymes, and is clearly a novel enzyme.

【0036】すなわち、タイプIコラーゲンや免疫グロ
ブリン等の蛋白質をよく分解すること(図5参照)、セ
ルピンやシスタチン等の重要な生体由来のプロテアーゼ
インヒビターによって阻害を受けにくいこと、多形核白
血球の機能を濃度依存性、時間依存性に抑制すること
(図6及び図7参照)、また、血清型を異にするP.ジ
ンジバリスの複数の株には共通して存在しているが、他
の歯周病原性菌といわれる細菌や腸内細菌の培養上清に
は存在しない(表4参照)等、当該酵素がP. ジンジバ
リス特有の歯周病原性因子として歯周組織の直接破壊や
生体の防御系の破壊等に重要な役割を持つことが明らか
にされている。 従って、歯周病患者の歯肉溝滲出液中
の本発明酵素を測定することは歯周病の診断において有
用である。
That is, proteins such as type I collagen and immunoglobulin are well decomposed (see FIG. 5), they are not easily inhibited by important protease inhibitors of biological origin such as serpin and cystatin, and the function of polymorphonuclear leukocytes. Concentration-dependently and time-dependently (see FIG. 6 and FIG. 7), and common to multiple strains of P. gingivalis with different serotypes, but other teeth The enzyme is not present in the culture supernatant of bacteria called enteropathogenic bacteria or enterobacteria (see Table 4), etc., and the enzyme is a periodontopathic factor peculiar to P. gingivalis, and direct destruction of periodontal tissues and protection of the living body. It has been clarified that it has an important role in the destruction of the system. Therefore, measuring the enzyme of the present invention in the gingival crevicular fluid of patients with periodontal disease is useful in the diagnosis of periodontal disease.

【0037】 [0037]

【0038】表4は、血清型を異にするP.ジンジバリ
スの複数の株の培養上清及び他の歯周病原性菌といわれ
る細菌や腸内細菌の培養上清に含まれる当該酵素活性量
を2種の合成基質を用いて測定した結果を示すものであ
るが、本発明酵素がP.ジンジバリス特有のものである
ことが示されている。
Table 4 shows the amount of the enzyme activity contained in the culture supernatants of a plurality of strains of P. gingivalis having different serotypes and in the culture supernatants of other periodontopathic bacteria and enterobacteria. It shows the results of measurement using two kinds of synthetic substrates, and it is shown that the enzyme of the present invention is peculiar to P. gingivalis.

【0039】従って、本発明に係る酵素は上記のような
酵素学的性質を有することから、当該性質を指標とし
て、通常ヒト口啌内に存在するP.ジンジバリスの培養
上清から精製を行うことにより、目的とする上記酵素を
得ることができる。
Therefore, since the enzyme according to the present invention has the above-mentioned enzymatic properties, it should be purified from the culture supernatant of P. gingivalis normally present in the human mouth by using the properties as an index. Thus, the desired enzyme can be obtained.

【0040】[0040]

【実施例】以下、実施例により本発明を詳細に説明す
る。
The present invention will be described in detail below with reference to examples.

【0041】実 施 例 1 P. ジンジバリス由来酵素の精製および酵素学的性質:
本発明の酵素は以下のようにして精製した。P. ジンジ
バリス 381株の培養上清に硫安を加えて70%飽和
とした。 沈殿を遠心によって集め、非イオン性界面活
性剤の0.05%ブリッジ35を含む10mMリン酸緩
衝液(A液)に対して透析した。 遠心透析上清をA液
で平衡化したDEAEセファセルカラムにかけ、得られ
る非吸着分画を濃縮した後、さらにA液で平衡化したC
M―トヨパールカラムにかけた(図8)。
Example 1 Purification and Enzymatic Properties of P. gingivalis Derived Enzyme:
The enzyme of the present invention was purified as follows. Ammonium sulfate was added to the culture supernatant of the P. gingivalis strain 381 to make it 70% saturated. The precipitate was collected by centrifugation and dialyzed against 10 mM phosphate buffer (A) containing 0.05% bridge 35 of nonionic detergent. The centrifugal dialysis supernatant was applied to a DEAE Sephacel column equilibrated with solution A, the resulting non-adsorbed fraction was concentrated, and then the solution was equilibrated with solution A C.
It was applied to an M-Toyopearl column (Fig. 8).

【0042】カラムを同緩衝液でよく洗浄した後、当該
酵素活性画分を70mM食塩を含む同緩衝液で溶出し
た。 溶出画分は濃縮、透析の後、pH3.5〜10の範
囲の等電点分離にかけた(図9参照)。 活性画分(p
H5.0〜5.5)を集め、濃縮、透析後、0.1M Na
2SO4 を含む10mMリン酸緩衝液で平衡化したTS
KゲルG2000SWのゲル濾過を行って精製した(図
10参照)。
After thoroughly washing the column with the same buffer, the enzyme active fraction was eluted with the same buffer containing 70 mM sodium chloride. The eluted fraction was concentrated and dialyzed, and then subjected to isoelectric point separation in the range of pH 3.5 to 10 (see FIG. 9). Active fraction (p
H5.0-5.5) was collected, concentrated and dialyzed, then 0.1 M Na was added.
TS equilibrated with 10 mM phosphate buffer containing 2 SO 4
Purification was performed by gel filtration of K gel G2000SW (see FIG. 10).

【0043】歯周病原性菌P.ジンジバリス由来酵素の
精製方法のプロトコールと、基質としてZ−Phe−A
rg−MCAを用いた時の活性量(全活性と比活性等)
の変化を表5に示す。
A protocol for a method for purifying an enzyme derived from the periodontopathic bacterium P. gingivalis, and Z-Phe-A as a substrate.
Amount of activity when using rg-MCA (total activity and specific activity, etc.)
Table 5 shows the changes in

【0044】 [0044]

【0045】実 施 例 2 抗 体 の 作 成 と 特 異 性 :本発明の酵素の測定方
法において使用する抗体は、以下のようにして作成し
た。 P. ジンジバリスの培養上清から精製した当該酵
素液(約1mg)を等量のフロインド(Freund)の完全
アジュバントと混和し、その懸濁液を家兎の皮下に数ケ
所に渡って注射し、これを2週間間隔で2回繰り返し
た。 その後、ブースターを1回行って抗血清を採取し
た。
Example 2 Production of antibody and characteristics: The antibody used in the method for measuring an enzyme of the present invention was produced as follows. The enzyme solution (about 1 mg) purified from the culture supernatant of P. gingivalis was mixed with an equal amount of Freund's complete adjuvant, and the suspension was subcutaneously injected into rabbits at several sites, This was repeated twice at 2-week intervals. After that, the booster was performed once to collect the antiserum.

【0046】抗血清は硫安処理及びプロテイン A−セ
ファローズ(Protein A-Sepharose)(ファルマシア
社、スエーデン)カラムクロマトグラフィーによってI
gG分画として測定に供した。 抗体の特異性は、対照
として用いた当該酵素を含まないフロインド完全アジュ
バントのみを投与した家兎から得たIgG分画が当該酵
素活性を全く中和しないことやウエスタンブロッテング
での非反応性によって確認される。 また、当該酵素に
対する抗体は他の歯周病原性細菌の培養上清のいかなる
プロテアーゼ活性も阻害しないことから、極めて特異性
の高い有用なものである。
The antiserum was treated with ammonium sulphate and protein A-Sepharose (Pharmacia, Sweden) column chromatography I
The measurement was performed as a gG fraction. The specificity of the antibody was determined by the fact that the IgG fraction obtained from rabbits administered with only Freund's complete adjuvant without the enzyme used as a control did not neutralize the enzyme activity at all and the non-reactivity in Western blotting. It is confirmed. Further, the antibody against the enzyme does not inhibit any protease activity of the culture supernatant of other periodontopathic bacteria, and is therefore extremely highly specific and useful.

【0047】実 施 例 3 酵 素 の 測 定 方 法 :本発明のP. ジンジバリス由
来の酵素の測定方法は以下のようにして行った。まず、
基質としてZ−Phe−Arg−MCA又はBoc−P
he−Ser−Arg−MCAを用い、被検溶液にこの
基質溶液(10μM基質/5mMシステイン/20mM
リン酸緩衝液、pH7.5)を加え、40℃で10分間
インキュベーションする。 反応を同量の10mMヨー
ド酢酸溶液(pH5)を加えて止め、遊離したAMC量
を蛍光分光光度計を用いた蛍光測定(励起波長380n
m、蛍光波長460nm)によって決定する。 この
時、EDTA(10mM)及びロイペプチン(50μ
M)の存在下で同様の測定を行い、いずれの物質でも阻
害される活性量が当該酵素量となる。
Example 3 Method of Measuring Enzyme: The method of measuring the enzyme derived from P. gingivalis of the present invention was carried out as follows. First,
Z-Phe-Arg-MCA or Boc-P as a substrate
Using he-Ser-Arg-MCA, this substrate solution (10 μM substrate / 5 mM cysteine / 20 mM) was added to the test solution.
Add phosphate buffer, pH 7.5) and incubate at 40 ° C. for 10 minutes. The reaction was stopped by adding the same amount of 10 mM iodoacetic acid solution (pH 5), and the amount of released AMC was measured by fluorescence measurement using a fluorescence spectrophotometer (excitation wavelength: 380 n
m, fluorescence wavelength 460 nm). At this time, EDTA (10 mM) and leupeptin (50 μm
The same measurement is performed in the presence of M), and the activity amount inhibited by any substance is the enzyme amount.

【0048】更に、被検溶液の一部に当該酵素に対する
特異抗体を加え、37℃で10分間反応させた後、反応
液を遠心分離して固相(免疫複合体)と液相に分離し、
液相中の上記基質に対する分解活性を測定して固相へ移
行した活性量を算出すれば、より正確に当該酵素量を測
定することができる。
Further, a specific antibody against the enzyme is added to a part of the test solution, reacted at 37 ° C. for 10 minutes, and then the reaction solution is centrifuged to separate it into a solid phase (immune complex) and a liquid phase. ,
The amount of the enzyme can be measured more accurately by measuring the decomposition activity for the substrate in the liquid phase and calculating the amount of activity transferred to the solid phase.

【0049】[0049]

【発明の効果】本発明は客観的且つ簡便な歯周病原性菌
由来酵素の測定方法を提供するものである。 本発明の
酵素の測定方法を用いることにより、従来、客観的に診
断することが困難であった歯周病の進行状況と活動度を
経験に依存することなく的確に把握することが可能とな
り、歯科領域の治療法において大きく貢献するものであ
る。また、本発明の酵素に対する抗体は、分析用試薬の
他、本発明酵素の有する多形核白血球の反応抑制効果を
阻害することからみて(図11参照)、歯周病の予防、
治療剤としての利用も期待できる。
Industrial Applicability The present invention provides an objective and simple method for measuring an enzyme derived from periodontopathic bacteria. By using the enzyme measurement method of the present invention, conventionally, it is possible to accurately grasp the progress and activity of periodontal disease, which was difficult to objectively diagnose, without depending on experience, It makes a great contribution to the treatment of dentistry. In addition, the antibody against the enzyme of the present invention inhibits the reaction suppressing effect of polymorphonuclear leukocytes possessed by the enzyme of the present invention, in addition to the reagent for analysis (see FIG. 11), thus preventing periodontal disease
It can be expected to be used as a therapeutic agent.

【0050】[0050]

【配列表】配列番号:1 配列の長さ:991 配列の型:アミノ酸 トポロジー: 配列の種類:ペプチド 配 列[Sequence Listing] SEQ ID NO: 1 Sequence length: 991 Sequence type: Amino acid Topology: Sequence type: Peptide sequence

【化3】 [Chemical 3]

【化4】 [Chemical 4]

【図面の簡単な説明】[Brief description of drawings]

【図1】 本発明酵素が2種類の合成基質を分解する際
のpHの影響を示す図面。
FIG. 1 is a drawing showing the influence of pH when the enzyme of the present invention decomposes two kinds of synthetic substrates.

【図2】 本発明酵素の熱安定性を示す図面。FIG. 2 is a drawing showing the thermostability of the enzyme of the present invention.

【図3】 歯周病原性菌、P. ジンジバリス培養上清の
有する多形核白血球のケイルミネッセンス反応抑制作用
に対する、各種プロテアーゼインヒビターの作用を示す
図面。
FIG. 3 is a drawing showing the action of various protease inhibitors on the inhibitory action on the chemiluminescence reaction of polymorphonuclear leukocytes possessed by the culture supernatant of periodontopathic bacteria, P. gingivalis.

【図4】 歯周病患者の歯肉溝滲出液中に含まれる本発
明酵素量を示す図面。 測定は基質としてBoc−Ph
e−Ser−Arg−MCAを用いた。 図中1ユニッ
トは、40℃において、1分当り1μmolのAMCを
遊離させるのに必要な量を意味し、ペリオトロン値の1
ユニットは、GCF0.005μlに対応する。
FIG. 4 is a drawing showing the amount of the enzyme of the present invention contained in the gingival crevicular fluid of a patient with periodontal disease. Boc-Ph as a substrate
e-Ser-Arg-MCA was used. In the figure, 1 unit means the amount required to release 1 μmol of AMC per minute at 40 ° C., which is 1 of the periotron value.
The unit corresponds to 0.005 μl of GCF.

【図5】 本発明酵素によるヒト由来コラーゲンタイプ
I(lane2,3)およびタイプIV(lane4,5)の分解
パターンを示す図面。 各コラーゲンを当該酵素と20
℃(A)または37C(B)で10時間インキュベーシ
ョンした後、SDSゲル電気泳動を行った。 レーン1
は分子量マーカー、レーン2および4は当該酵素非存在
下、レーン3および5は当該酵素(1μg)存在下でそ
れぞれ処理をした。
FIG. 5 is a drawing showing the degradation patterns of human-derived collagen type I (lane 2, 3) and type IV (lane 4, 5) by the enzyme of the present invention. Each collagen and the enzyme 20
After incubation at 0 ° C (A) or 37C (B) for 10 hours, SDS gel electrophoresis was performed. Lane 1
Was treated with a molecular weight marker, lanes 2 and 4 were treated in the absence of the enzyme, and lanes 3 and 5 were treated in the presence of the enzyme (1 μg).

【図6】 精製された本発明酵素(5μg)を用いて多
形核白血球(2×106個) のケミルミネッセンス反応
に対する抑制効果を経時的に調べた結果を示す図面。
FIG. 6 is a drawing showing the results of time-course examination of the inhibitory effect on the chemiluminescence reaction of polymorphonuclear leukocytes (2 × 10 6 cells) using the purified enzyme of the present invention (5 μg).

【図7】 本発明酵素による多形核白血球のケミルミネ
ッセンス反応抑制効果に対す濃度依存性を示す図面。
黒丸は当該酵素に1mMシステインを加えたもの、白丸
は酵素のみを加えたもの、黒三角は酵素に1mMシステ
インと40μg/mlのロイペプチンを加えたものを示
す。
FIG. 7 is a drawing showing the concentration dependency of the chemiluminescence reaction inhibitory effect of polymorphonuclear leukocytes by the enzyme of the present invention.
Black circles indicate the enzyme to which 1 mM cysteine was added, open circles indicate the enzyme alone, and black triangles indicate the enzyme to which 1 mM cysteine and 40 μg / ml leupeptin were added.

【図8】 本発明酵素のCMトヨパールでのゲル濾過パ
ターンを示す図面。
FIG. 8 is a drawing showing a gel filtration pattern of the enzyme of the present invention on CM Toyopearl.

【図9】 本発明酵素のカラム等電点電気泳動での分布
パターンを示す図面。
FIG. 9 is a drawing showing a distribution pattern of the enzyme of the present invention by column isoelectric focusing.

【図10】 精製された本発明酵素のゲル電気泳動パタ
ーンを示す図面。単一のバンドが見られることから、当
該酵素は均一にままで精製されていることが分かる。
FIG. 10 is a view showing a gel electrophoresis pattern of the purified enzyme of the present invention. The presence of a single band indicates that the enzyme was purified homogeneously.

【図11】 本発明酵素に対する特異抗体が当該酵素の
有する多形核白血球のケミルミネッセンス反応抑制効果
を阻害することを示す図面。 以 上
FIG. 11 is a view showing that a specific antibody against the enzyme of the present invention inhibits the chemiluminescence reaction inhibitory effect of polymorphonuclear leukocytes possessed by the enzyme. that's all

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 //(C12N 9/50 C12R 1:01) ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification number Office reference number FI technical display part // (C12N 9/50 C12R 1:01)

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 以下の酵素学的性質を有する、ポルフィ
ロモナス・ジンジバリス(Porphyromonas gingivalis)
由来酵素: (1) 作用;コラーゲンを主体とする歯周組織に対し
直接的な分解能を有するとともに、好中球などの炎症性
細胞に対して障害活性を有する。 (2) 基質特異性;コラーゲンや免疫グロブリンなど
の各種蛋白質に対して高い分解能を有する一方、合成蛍
光基質t−ブチルオキシカルボニル−L−フェニルアラ
ニル−L−セリル−L−アルギニン−4−メチルクマリ
ル−7−アミド(Boc-Phe-Ser-Arg-MCA)およびカルボ
ベンゾイル−L−フェニルアラニル−L−アルギニン−
4−メチルクマリルアミド(Z-Phe-Arg-MCA)に対し特
異的に強い分解活性を示す。 (3) 至適pH及び安定pH;至適pHは蛋白質基質
及び合成基質のいずれの場合も7〜8にあり、pH4〜
9の範囲で安定である。 (4) 作用適温の範囲;室温から37℃ (5) 活性化;システイン、2―メルカプトエタノー
ル、ジチオスレイトールなどのSH基還元剤によって著
しく活性化される。 (6) 阻害物質;キモスタチン、ロイペプチン、E―
64、アンチパイン、EDTA、TPCK、TLCKな
どにより強い活性阻害を受ける。 (7) 分子量;ゲル濾過で求めた見かけ上の分子量は
約50kDa、SDSゲル電気泳動で決定した分子量は
約44kDaである。 (8) その他;等電点pH5−5.5
1. Porphyromonas gingivalis having the following enzymatic properties:
Derived enzyme: (1) Action: It has a direct degrading effect on periodontal tissue mainly composed of collagen, and has a damaging activity on inflammatory cells such as neutrophils. (2) Substrate specificity: A synthetic fluorescent substrate t-butyloxycarbonyl-L-phenylalanyl-L-seryl-L-arginine-4-methylcoumaryl, which has high resolution for various proteins such as collagen and immunoglobulin. -7-amide (Boc-Phe-Ser-Arg-MCA) and carbobenzoyl-L-phenylalanyl-L-arginine-
It shows a strong specific decomposition activity against 4-methylcoumarylamide (Z-Phe-Arg-MCA). (3) Optimum pH and stable pH; the optimum pH is 7 to 8 for both protein substrate and synthetic substrate, and pH 4 to 4
It is stable in the range of 9. (4) Optimum temperature range of action: room temperature to 37 ° C. (5) Activation; remarkably activated by SH group reducing agents such as cysteine, 2-mercaptoethanol and dithiothreitol. (6) Inhibitors: chymostatin, leupeptin, E-
64, strongly inhibited by antipain, EDTA, TPCK, TLCK, etc. (7) Molecular weight: The apparent molecular weight determined by gel filtration is about 50 kDa, and the molecular weight determined by SDS gel electrophoresis is about 44 kDa. (8) Others; isoelectric point pH 5-5.5
【請求項2】 以下の工程を有することを特徴とする請
求項1記載の酵素の測定方法; (1) 試料の一部を、EDTA及びロイペプシン存在
下で請求項1記載の酵素の基質と反応させ、酵素活性を
測定する工程、 (2) 当該試料の一部に請求項1記載の酵素に対する
特異抗体を作用させた後、当該反応液を固相と液相に分
離し、次いで上記(1)に従って酵素活性を測定する工
程、 (3) 工程1の酵素活性より工程2の酵素活性を差し
引き、請求項1記載の酵素活性量を算出する工程。
2. A method for measuring an enzyme according to claim 1, which comprises the following steps: (1) A part of a sample is reacted with a substrate for the enzyme according to claim 1 in the presence of EDTA and leupepsin. And (2) allowing a specific antibody against the enzyme of claim 1 to act on a part of the sample, separating the reaction solution into a solid phase and a liquid phase, and then performing the step (1) above. (3) Subtracting the enzyme activity of step 2 from the enzyme activity of step 1 to calculate the enzyme activity according to claim 1).
【請求項3】 特異的に請求項1記載の酵素と結合する
抗体。
3. An antibody which specifically binds to the enzyme of claim 1.
【請求項4】 次の(a)〜(d) (a) 特異的に請求項1記載の酵素と結合する抗体、 (b) 請求項1記載の酵素に特異的に認識される基
質、 (c) ロイペプチンおよび (d) EDTA を含むことを特徴とする歯周病原性菌由来酵素測定用キ
ット。
4. The following (a) to (d) (a) an antibody which specifically binds to the enzyme of claim 1, (b) a substrate which is specifically recognized by the enzyme of claim 1, A kit for measuring an enzyme derived from periodontopathic bacteria, which comprises c) leupeptin and (d) EDTA.
JP5307084A 1993-11-15 1993-11-15 Enzyme originated from periodontic bacteria, its determination and antibody against the enzyme Pending JPH07135973A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5307084A JPH07135973A (en) 1993-11-15 1993-11-15 Enzyme originated from periodontic bacteria, its determination and antibody against the enzyme

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5307084A JPH07135973A (en) 1993-11-15 1993-11-15 Enzyme originated from periodontic bacteria, its determination and antibody against the enzyme

Publications (1)

Publication Number Publication Date
JPH07135973A true JPH07135973A (en) 1995-05-30

Family

ID=17964845

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Application Number Title Priority Date Filing Date
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Country Link
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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004106541A1 (en) * 2003-05-30 2004-12-09 Kyushu Tlo Company, Limited Periodontal disease marker
JP2006036661A (en) * 2004-07-23 2006-02-09 Gen Corp:Kk Composition for treating or preventing periodontitis
WO2006032104A1 (en) 2004-09-23 2006-03-30 The University Of Melbourne Antigenic complex for the diagnosis and treatment of porphyromonas gingivalis infection
JP2007519923A (en) * 2004-01-30 2007-07-19 テンデラ・エービー Test kit for detecting periodontal disease
JP2011016843A (en) * 2010-10-13 2011-01-27 Gen Corp:Kk Composition for treating or preventing periodontal infection

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004106541A1 (en) * 2003-05-30 2004-12-09 Kyushu Tlo Company, Limited Periodontal disease marker
JP2007519923A (en) * 2004-01-30 2007-07-19 テンデラ・エービー Test kit for detecting periodontal disease
JP2006036661A (en) * 2004-07-23 2006-02-09 Gen Corp:Kk Composition for treating or preventing periodontitis
WO2006032104A1 (en) 2004-09-23 2006-03-30 The University Of Melbourne Antigenic complex for the diagnosis and treatment of porphyromonas gingivalis infection
JP2011016843A (en) * 2010-10-13 2011-01-27 Gen Corp:Kk Composition for treating or preventing periodontal infection

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