JPH07107952A - Machine for processing long welsh onion - Google Patents

Machine for processing long welsh onion

Info

Publication number
JPH07107952A
JPH07107952A JP25852693A JP25852693A JPH07107952A JP H07107952 A JPH07107952 A JP H07107952A JP 25852693 A JP25852693 A JP 25852693A JP 25852693 A JP25852693 A JP 25852693A JP H07107952 A JPH07107952 A JP H07107952A
Authority
JP
Japan
Prior art keywords
cutting
onion
long
green onion
pressing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP25852693A
Other languages
Japanese (ja)
Other versions
JP2729460B2 (en
Inventor
Hiroshi Matsumoto
弘 松本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Matsumoto Inc
Original Assignee
Matsumoto Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsumoto Inc filed Critical Matsumoto Inc
Priority to JP5258526A priority Critical patent/JP2729460B2/en
Publication of JPH07107952A publication Critical patent/JPH07107952A/en
Application granted granted Critical
Publication of JP2729460B2 publication Critical patent/JP2729460B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

PURPOSE:To provide a machine for processing a long Welsh onion, capable of saving labors, improving the efficiency and productivity of the processing, and improving the quality of the processed product by loading the long Welsh onion on a feeding means, pressing the long Welsh onion so as to arrange the cutting position of the long welsh onion, simultaneously feeding the long Welsh onion into a cutting site, fixing the long Welsh onion from longitudinal and lateral directions, and subsequently cutting the long Welsh in a desired length with a root-cutting blade and a leaf tip-cutting blade. CONSTITUTION:The machine for processing a long Welsh onion comprises a means A for feeding the long Welsh onion into a cutting site, a position- determining means B for securing the accurate cutting position of the long Welsh onion in the cutting site, a means D for fixing the long Welsh onion to the cutting site, a root-cutting means E and a leaf tip-cutting means E'.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、長葱の加工機に係るも
のである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an onion processing machine.

【0002】[0002]

【従来の技術】農家が栽培している長葱は市場に供給す
る際、根と葉先を切って、食用に供する茎及び葉を所望
の長さに切断加工して、出荷しており、この根と葉先を
切る作業は鋏又はナイフを使い手作業で行っていた。
2. Description of the Related Art Onion cultivated by farmers is cut into roots and leaf tips when it is supplied to the market, and the stems and leaves to be used for food are cut into desired lengths before being shipped. The work of cutting the roots and leaf tips was done manually using scissors or a knife.

【0003】[0003]

【発明が解決しようとする課題】上記の如く手作業によ
る長葱の根及び葉先の切断作業は多くの手数を要し、極
めて非能率的である。また手作業の場合は長葱の切断寸
法が不揃いになることがある。特に長葱は根の生えてい
る茎元の部分が最も組織の密度が高くて硬くなってお
り、葉に近付くにつれて組織の密度が低くなり、軟らか
くなっているので、根の生えている茎を深く切り過ぎる
と、切った後、長葱を結束及び梱包作業等を行うときに
茎の芯の部分が外部へ飛び出し、不良品となることがあ
る。従って、切断位置は茎元の末端から約3ミリメート
ル以内に設定する必要がある。
As described above, the manual cutting work of roots and leaf tips of onion requires a large number of steps and is extremely inefficient. Also, in the case of manual work, the cutting dimensions of long green onions may be uneven. In particular, the long roots of roots have the highest density of tissue and become hard, and the density of the tissue becomes lower and softer as they approach the leaves. If it is cut too deeply, the core of the stalk may pop out to the outside when the long green onion is bound and packaged after the cutting, resulting in a defective product. Therefore, the cutting position should be set within about 3 mm from the end of the base of the stem.

【0004】本発明は上記の課題を解決することを目的
とし、機械により長葱の根及び葉先を切ることにより省
力化と効率化をはかると共に、長葱の茎元の硬い部所を
切ることによって、切ったのち芯の飛び出しを防ぎ、更
に寸法を揃えて正確に切断することにより生産性を高め
るものである。
The present invention aims to solve the above-mentioned problems, and by cutting the roots and leaf tips of the onion by a machine to save labor and improve efficiency, and to cut the hard part at the base of the onion. By doing so, the core is prevented from popping out after being cut, and the productivity is improved by aligning the dimensions and cutting accurately.

【0005】[0005]

【課題を解決するための手段】本発明は上記の目的を達
成するために、第1の構成としては切断部所に対する長
葱の送り込み手段と、切断部所において茎元を切断する
ための位置決め手段と、切断部所で長葱を固定する固定
手段と、根の切断手段と、葉先の切断手段とからなるも
のである。
In order to achieve the above object, the present invention has, as a first structure, means for feeding a leek to a cutting portion and positioning for cutting a stem at the cutting portion. It comprises a means, a fixing means for fixing the green onion at the cutting portion, a root cutting means, and a leaf tip cutting means.

【0006】次に本発明の第2の構成は、長葱の受け入
れ部材を取り付けた長葱送り込み手段と、送り込む長葱
の切断部所を決める位置決め用ガイド手段と、該位置決
め用ガイド手段に対し長葱の根を押し付ける押し付け手
段と、切断部所で長葱を押さえる固定手段と、切断部所
で切断刃に押されたときに長葱の反りを防ぐための固定
手段と、根の切断手段と、葉先の切断手段と、長葱の切
断寸法を調節する寸法調節手段とからなることを特徴と
するものである。
Next, the second structure of the present invention is such that the long-green onion feeding means to which the long-green onion receiving member is attached, the positioning guide means for determining the cutting portion of the long green onion to be fed, and the positioning guide means. Pressing means for pressing the root of the onion, fixing means for pressing the onion at the cutting portion, fixing means for preventing warping of the onion when pressed by the cutting blade at the cutting portion, and root cutting means And a leaf tip cutting means, and a dimension adjusting means for adjusting a cutting dimension of the long green onion.

【0007】[0007]

【作用】本発明によると、モータ等原動機により駆動す
る長葱送り込み手段の受け入れ部材に長葱を載せると送
り込み手段の前進によって長葱は段々と切断部所に近付
くことになるが、長葱を送り込む途中、切断部所を茎元
の硬い部所を選定するための位置決め用ガイド手段と、
該位置決め用ガイド手段に対し長葱を押し付ける押し付
け手段と、切断部所において上方から長葱を押さえて固
定する固定手段と、受け入れ部材に立設した止め部とに
よって長葱を切断すべき位置にセットし、この根の切断
手段と葉先の切断手段により長葱の寸法を所望の長さに
切断加工する。
According to the present invention, when the onion is placed on the receiving member of the onion feeding means driven by a prime mover such as a motor, the onion gradually moves closer to the cutting portion due to the advance of the feeding means. Positioning guide means for selecting a hard part at the base of the cutting part during feeding,
The pressing means for pressing the green onion against the positioning guide means, the fixing means for pressing and fixing the green onion from above at the cutting portion, and the stop portion provided upright on the receiving member to the position where the green onion should be cut. After the setting, the root cutting means and the leaf tip cutting means cut the dimension of the onion into a desired length.

【0008】[0008]

【実施例】先ず長葱の送り込み手段Aから説明する。1
は基枠である。基枠1の正面および背面には軸受2,
2′を各々固設する。正面及び背面の軸受2,2′には
回転軸3,3′を各々設け、該回転軸3,3′の一端に
はスプロケット4,4′を形成してチェーン5を掛け
る。次に背面の回転軸3′に取り付けたスプロケット6
とモータ等原動機7側のスプロケット6′にはチェーン
8を掛けて、モータ等原動機7の始動によってチェーン
8の駆動を介して回転軸3′が回転し、同時にチェーン
5の駆動を介して正面の回転軸3が回転する。9,9は
正面の回転軸3のスプロケット10,10と背面のスプ
ロケット11,11に掛けたチェーンである。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS First, the feeding means A for long green onion will be described. 1
Is the base frame. Bearings 2 are provided on the front and back of the base frame 1.
2'is fixed respectively. The front and rear bearings 2 and 2'are provided with rotating shafts 3 and 3 ', respectively, and sprockets 4 and 4'are formed at one ends of the rotating shafts 3 and 3'and a chain 5 is hung. Next, the sprocket 6 attached to the rear rotary shaft 3 '
The chain 8 is hooked on the sprocket 6'on the prime mover 7 side such as the motor, and when the prime mover 7 such as the motor is started, the rotary shaft 3'is rotated by the drive of the chain 8 and at the same time, the front shaft is driven by the drive of the chain 5. The rotating shaft 3 rotates. Reference numerals 9 and 9 denote chains which are hung on the front sprockets 10 and 10 of the rotary shaft 3 and the rear sprockets 11 and 11, respectively.

【0009】次に送り込み手段としての長葱の受け入れ
部材12,12,……は長葱を受け入れる長さを有し、
断面はほぼV字形をなしていて底部は前記チェーン9,
9´にビス止又は溶接等の方法で固設してある。また、
長葱の受け入れ部材12,12,……の一方、即ち、長
葱の茎元を載せるロール受け部12′は図8に示すよう
に頂部に近い部分を水平方向に折り曲げたほぼV字形断
面の凹所を形成しており、このロール受け部12´は後
述する長葱の押さえ手段、即ちスポンジロールを受け入
れる部所となる。
Next, the onion receiving members 12, 12, ... As the feeding means have a length for receiving the onion.
The cross section is almost V-shaped, and the bottom is the chain 9,
9'is fixed by a method such as screw fixing or welding. Also,
One of the long green onion receiving members 12, 12, ..., That is, the roll receiving portion 12 'on which the base of the long green onion is placed has a substantially V-shaped cross section in which the portion near the top is horizontally bent as shown in FIG. A recess is formed, and this roll receiving portion 12 'serves as a later-described pressing means for green onion, that is, a portion for receiving a sponge roll.

【0010】次に、ロール受け部12′の一端部には固
定手段としての止め板12″を立設させて、この止め板
12″は、後述する切断手段の刃の押す力に抗して長葱
の切断部が外側に反れる即ち動くことを防止する。長葱
の切断部が外側に反れると切り口が斜めになって体裁を
損なうばかりではなく、根の一部切り残しという欠陥を
伴うことになるので止め板に根を当てて固止する。但し
上記止め板12″に代えて図5に示す如く受け入れ部材
12に突起12″を形成することにしてもよい。
Next, a stopper plate 12 "as a fixing means is erected on one end of the roll receiving portion 12 ', and this stopper plate 12" resists the pushing force of the blade of the cutting means described later. Prevents the onion cutting part from bending outwards. When the cut part of the long onion bends outward, not only does the cut end become slanted and the appearance is impaired, but it also causes a defect that part of the root is left uncut, so fix the root plate against the stop plate. However, instead of the stopper plate 12 ″, a projection 12 ″ may be formed on the receiving member 12 as shown in FIG.

【0011】更に上記受け入れ部材12の断面の形状を
ほぼV字形として説明したが、その代わりにU形、或い
はコの字形等のものも使用することができる。次に長葱
の送り込み手段の他の実施例としては、ホッパー及びシ
ュートを使用し、ホッパーは長葱を入れて定量(1本又
は数本)をシュートから切断部所に送り込むこともでき
る。本発明の駆動部をスプロケットのチェーンの例を示
してあるが、これに代えて、プーリとベルトの組み合わ
せによることもある。
Furthermore, the cross-sectional shape of the receiving member 12 has been described as a substantially V-shape, but a U-shape or a U-shape may be used instead. Next, as another embodiment of the feeding means of the long green onion, a hopper and a chute can be used, and the long green onion can be put in to feed a fixed amount (one or several) from the chute to the cutting part. Although the example of the drive unit of the present invention is a sprocket chain, it may be replaced by a combination of a pulley and a belt.

【0012】次に長葱の位置決め手段Bを説明する。基
枠1にはチャンネル状の案内部材13,13を固設し
て、該案内部材13,13にはネジ孔付軸受14,14
を設ける。案内部材13,13の溝部13′,13′に
は凸型の移動駒15,15の摺動部15′,15 ′が
嵌合している。移動駒15、15の立体部にはネジ孔1
5″,15 ″を穿孔してあって、該ネジ孔15″,1
5″と上記軸受14,14のネジ孔14′,14′にハ
ンドル16′,16′付きのネジ棒16,16を連通せ
しめる。次に上記移動駒15,15は、長尺で一方を外
方に稍曲げた位置決め部材17に固定してある。
Next, the long green positioning means B will be described. Channel-shaped guide members 13 and 13 are fixed to the base frame 1, and the guide members 13 and 13 have bearings 14 and 14 with screw holes.
To provide. Sliding portions 15 ', 15' of the convex moving pieces 15, 15 are fitted in the groove portions 13 ', 13' of the guide members 13, 13. A screw hole 1 is provided in the three-dimensional part of the moving pieces 15, 15.
5 "and 15" are perforated and the screw holes 15 "and 1"
5 "and the screw holes 14 ', 14' of the bearings 14, 14 are made to communicate with the screw rods 16, 16 with handles 16 ', 16'. It is fixed to a positioning member 17 which is bent in one direction.

【0013】従って、ハンドル16′,16′を正逆に
回すと、軸受14,14に貫通したネジ棒16,16が
回り、移動駒15,15の摺動部15′,15′が案内
部材13,13の溝部13′,13′内を前後に移動
し、移動駒15,15に固定している位置決め部材1
7,17′が前後に移動することになるので、上記送り
込み手段の受け入れ部材12に受け入れた長葱は切断部
所に送り込まれる途中、位置決め部材17,17′の折
り曲げ部17′から直線部17に前進するときに長葱の
根、即ち茎元を揃えて切断部所の位置決めをする働きを
なすことになる。
Therefore, when the handles 16 'and 16' are rotated in the forward and reverse directions, the screw rods 16 and 16 penetrating the bearings 14 and 14 are rotated, and the sliding portions 15 'and 15' of the moving pieces 15 and 15 are guided by the guide members. A positioning member 1 which moves back and forth in the groove portions 13 ', 13' of the 13, 13 and is fixed to the moving pieces 15, 15.
7, 7'moves back and forth, so that the long green onion received by the receiving member 12 of the feeding means is fed to the cutting portion while the positioning member 17, 17 'bends 17' to the straight portion 17 '. When moving forward, it will serve to align the roots of the long green onions, that is, the bases of the stalks, and position the cutting site.

【0014】次に長葱を切断する前に位置決め手段Bに
押圧する押し付け手段Cを図7を参照して説明する。1
8は基枠に立設した台形または箱形の取付部材18′に
設けたモータ等の原動機であり、該原動機18の出力軸
に設けたスプロケット19とナイロンブラシ20を固設
した回転軸21のスプロケット22にチェーン23を掛
けて、原動機18の回転力をチェーン23を介して、ナ
イロンブラシ20に付与し、ナイロンブラシ20を長葱
受け入れ部材12の中に入れて送り込まれてくる長葱を
位置決め部材17に押し付けるため、長葱をして位置決
め部材に対しナイロンブラシ20を回転させて掃くよう
にして作用させる。この位置決め部材17に対するナイ
ロンブラシの押し付け作用によって、長葱の根は確実に
位置決め部材に当接し、後述する切断刃と位置決め部材
との寸法を設定することにより長葱の最適な切断部所が
決まる。
Next, the pressing means C for pressing the positioning means B before cutting the long green onion will be described with reference to FIG. 1
Reference numeral 8 denotes a prime mover such as a motor provided on a trapezoidal or box-shaped mounting member 18 ′ that is erected on the base frame, and includes a sprocket 19 provided on the output shaft of the prime mover 18 and a rotary shaft 21 fixed with a nylon brush 20. The chain 23 is hung on the sprocket 22 and the rotational force of the prime mover 18 is applied to the nylon brush 20 via the chain 23. The nylon brush 20 is put into the long onion receiving member 12 to position the long onion fed. In order to press against the member 17, a long onion is made to rotate and the nylon brush 20 is swept and acted on the positioning member. By the pressing action of the nylon brush against the positioning member 17, the root of the long onion surely abuts on the positioning member, and the optimum cutting portion of the long green onion is determined by setting the dimensions of the cutting blade and the positioning member described later. .

【0015】上記押し付け手段Cはナイロンブラシに代
えて、円板の外周に凹凸を形成してなる回転板或いは回
転ロールを長葱の茎に動力で押し付けて位置決め部材1
7の方向に長葱を押し付けてもよいが、いずれにしても
長葱に傷を付けないため、軟質材を選定することにな
る。尚、取付部材18′と基枠1との取付機構を図7を
使って説明すると取付部材18′に形成した支持筒1
8″に基枠1側の柱体24の上端曲折部24′を挿入し
て支持筒18″の長孔25にネジ26を締めつけて柱体
24と共に固定することによって長孔25を使って基枠
1に対し取付部材18′を幅方向に調節し、更に基枠1
に立設した支持筒27の長孔28に上記柱体24の下方
を上下に調節し乍らネジ29を締めつけて支持筒27に
対し、柱体24を上下に調節できる。
The pressing means C is replaced by a nylon brush, and a rotating plate or a rotating roll formed by forming irregularities on the outer circumference of a disk is pressed against the long onion stem by power to position the positioning member 1.
Although the onion may be pressed in the direction of 7, the soft material is selected because the onion is not damaged in any case. The mounting mechanism of the mounting member 18 'and the base frame 1 will be described with reference to FIG.
By inserting the upper end bent portion 24 ′ of the column body 24 on the side of the base frame 1 into the 8 ″ and tightening the screw 26 into the elongated hole 25 of the support cylinder 18 ″ to fix it together with the column body 24, the elongated hole 25 is used. The mounting member 18 'is adjusted in the width direction with respect to the frame 1, and the base frame 1
The column body 24 can be vertically adjusted with respect to the support cylinder 27 by vertically adjusting the lower side of the column body 24 in the elongated hole 28 of the support cylinder 27 installed upright and tightening the screw 29.

【0016】次に長葱の根の切断部所において、長葱を
下方に押圧する固定手段Dを図7を参照して説明する。
固定手段Dは前記取付部材18′の側壁に支持軸30の
一方を固設し、該支持軸30の他方にベアリング31等
を嵌めてスポンジ、ゴム、樹脂等から成る軟質ロール3
2を取り付けて自由に回転させるもので、この軟質ロー
ルは前記ロール受け部12′の上にある長葱に傷を与え
ないようにして長葱を下方に押さえて固定し、長葱の切
断を確実に行なえるようにする。この軟質ロール32は
基枠1に柱体を立設し該柱体に取り付けることもでき
る。
Next, the fixing means D for pressing down the onion at the cutting portion of the onion root will be described with reference to FIG.
The fixing means D has one side of the support shaft 30 fixedly mounted on the side wall of the mounting member 18 ', and a bearing 31 or the like is fitted to the other side of the support shaft 30 to form a soft roll 3 made of sponge, rubber, resin or the like.
2 is attached and rotated freely. This soft roll presses down the onion downward so as not to damage the onion on the roll receiving part 12 ', and cuts the onion. Make sure you can do it. The soft roll 32 can also be installed on the column body by arranging the column body on the base frame 1.

【0017】次に、上記長葱の固定手段の他の実施例と
してエアーシリンダーを使い、該エアーシリンダーの下
端にスポンジ、ゴム、樹脂等の押圧板を長葱の切断部所
の上方に固設し、切断部所に長葱が到達したことをセン
サーで確認し、電気手段を使ってエアーシリンダーを上
下に作動させて、押圧板を長葱に押圧固定させることも
できる。
Next, an air cylinder is used as another embodiment of the fixing means of the long green onion, and a pressing plate of sponge, rubber, resin or the like is fixed to the lower end of the air cylinder above the cutting portion of the long green onion. However, it is also possible to confirm that the onion has reached the cutting portion with a sensor and use an electric means to operate the air cylinder up and down to press and fix the pressing plate to the onion.

【0018】次に切断手段Eは図9に示すように、基枠
1に固設した取付部材33即ち台形又は箱形の部材にモ
ータ等原動機34を設け、該原動機の出力軸34′に回
転鋸35を取り付け、原動機34の始動により回転鋸3
5を高速回転させて長葱の根を切断する。
Next, as shown in FIG. 9, the cutting means E is provided with a prime mover 34 such as a motor provided on a mounting member 33 fixed to the base frame 1, that is, a trapezoidal or box-shaped member, and is rotated on an output shaft 34 'of the prime mover. Attach the saw 35 and start the motor 34 to rotate the saw 3.
Rotate 5 at high speed to cut the roots of long green onion.

【0019】回転鋸35を上下に調節してセットする必
要があるときに備えて、取付部材33の下方に柱体3
5′を垂設し、該柱体35′を基枠1に設けてある支持
筒37に挿入すると共に基枠1の支持筒38に支持部3
9を挿入し、長孔を介してネジ39′,39′で回転鋸
を縦方向と横方向に移動するよう取付ける。
The columnar body 3 is provided below the mounting member 33 in case the rotary saw 35 needs to be adjusted up and down for setting.
5'is vertically installed, the column 35 'is inserted into a support cylinder 37 provided on the base frame 1, and a support portion 3 is attached to a support cylinder 38 of the base frame 1.
9 is inserted, and the rotary saw is attached so as to move in the vertical and horizontal directions by screws 39 'and 39' through the long holes.

【0020】尚、切断手段としての切断刃は、回転鋸の
代わりにナイフ状の上刃と下刃を鋏状に又はギロチン状
に組み合わせたものを使用し、長葱が切断部所に到達し
たことをセンサーで確認し、センサーから送られた電気
信号で電磁弁を作動させ、空気力又は電気力を利用して
切断刃を作動させて長葱を切断するようにしてもよい。
そして、切断された根はシュート40(図1参照)から
機外に排出される。
The cutting blade used as a cutting means is a combination of a knife-shaped upper blade and a lower blade in the shape of scissors or a guillotine, instead of a rotary saw, and the long green onion reaches the cutting portion. This may be confirmed by the sensor, and the electromagnetic valve may be operated by the electric signal sent from the sensor, and the cutting blade may be operated by using the pneumatic force or the electric force to cut the long green onion.
Then, the cut root is discharged from the chute 40 (see FIG. 1) to the outside of the machine.

【0021】一方、長葱の葉先を切断する手段E′は図
10に示すように、基枠1に立設してある支持筒41に
台形または箱形のモータ取付部材42の支持柱42′を
貫装し、支持筒41の長孔43にネジ44を締め付けて
取付部材42の高さを調節し、この取付部材42の上又
は内部にモータ等原動機45を設置し、原動機45の出
力軸(図示せず)に回転鋸46を取り付けて長葱の葉先
を切断する。
On the other hand, as shown in FIG. 10, the means E'for cutting off the leaf ends of the long green onion has a support column 42 of a trapezoidal or box-shaped motor mounting member 42 mounted on a support tube 41 standing on the base frame 1. ′ Is installed, and the screw 44 is tightened in the long hole 43 of the support cylinder 41 to adjust the height of the mounting member 42. A prime mover 45 such as a motor is installed on or inside the mounting member 42, and the output of the prime mover 45 is output. A rotary saw 46 is attached to a shaft (not shown) to cut the leaf tips of the onion.

【0022】次に葉先を切断する側は、基枠1に形成し
た中空の支持筒47に回転鋸46を設けた支持部材48
を貫挿し、支持筒47の長孔47′にネジ49を締め付
けて基枠1側の支持筒47に固定し、長孔47′を介し
て切断刃側の支持部材48を外側又は内側に伸縮調節し
て固定する。
Next, on the side where the leaf tips are cut, a support member 48 in which a rotary saw 46 is provided on a hollow support cylinder 47 formed in the base frame 1
And fixing it to the support cylinder 47 on the base frame 1 side by tightening the screw 49 in the long hole 47 'of the support cylinder 47, and expanding or contracting the support member 48 on the cutting blade side to the outside or the inside through the long hole 47'. Adjust and fix.

【0023】従って図9及び図10によって明らかにな
った如く、根を切り落とす回転鋸35と葉先を切り落と
す回転鋸46の間隔、即ち長葱の切断寸法P,P′,
P″(図11を参照)を調節するには、葉先を切り落と
す回転鋸46の支持筒47に対し、回転鋸46側の支持
部材48を移動させてねじ49を締め付けることにより
行う。
Therefore, as is apparent from FIGS. 9 and 10, the distance between the rotary saw 35 for cutting off the root and the rotary saw 46 for cutting off the leaf tips, that is, the cutting dimensions P, P ', of the onion.
P ″ (see FIG. 11) is adjusted by moving the support member 48 on the rotary saw 46 side and tightening the screw 49 with respect to the support cylinder 47 of the rotary saw 46 from which the leaf tips are cut off.

【0024】[0024]

【発明の効果】本発明によれば、長葱の根と葉先を切断
し、所望の長さに長葱を切断加工するには長葱Nを送り
込み手段Aの受け入れ部材12の中に入れると、原動機
7の始動で受け入れ部材12はチェーン8,5の駆動に
より段々と切断位置に送り込まれ、送り込まれる途中、
位置決め手段Bに長葱の根即ち茎元が摺り乍ら位置決め
され、更に押し付け固定手段Cによって長葱を確実に位
置決め手段Bに当接させ、切断部所では押さえ固定手段
Dと受け入れ部材の止め部、即ち固定手段12″に長葱
が固定され、切断手段E、即ち回転鋸によって一瞬のう
ちに長葱の生地に傷をつけないようにして根が切り落と
されるもので、切断部所は位置決め手段の位置決め部材
と切断手段の回転刃の間の寸法を計ってセットすること
により、長葱の茎元の最適部分、即ち組織の密度が高く
硬い部分を正確に切断できる。従って、切断後、長葱の
結束および梱包中、外部に芯が飛び出すことなく、同時
に葉も回転鋸によって一瞬のうちに切断できるので、長
葱をして所望の長さに揃えて切断加工でき、手作業で切
断していたときに比べて顕著に省力化、及び生産性並び
に品質の向上を達成することができる。
According to the present invention, the root and leaf tips of the onion are cut, and the onion N is put into the receiving member 12 of the feeding means A in order to cut and process the onion into a desired length. Then, when the prime mover 7 is started, the receiving member 12 is gradually fed to the cutting position by the drive of the chains 8 and 5, and while being fed,
The root of the onion, that is, the base of the onion is slidably positioned on the positioning means B, and the onion is reliably brought into contact with the positioning means B by the pressing and fixing means C, and the pressing and fixing means D and the receiving member are stopped at the cutting portion. The long onion is fixed to the part, that is, the fixing means 12 ″, and the root is cut off by the cutting means E, that is, the rotary saw in an instant so as not to damage the long onion dough, and the cutting part is positioned. By measuring and setting the size between the positioning member of the means and the rotary blade of the cutting means, it is possible to accurately cut the optimum portion of the base of the long onion, that is, the dense and hard portion of the tissue. During bundling and packaging of long green onions, the leaves can be cut in an instant by a rotating saw without the core protruding to the outside, so long green onions can be cut to the desired length and cut manually. When I was doing Base noticeably save labor, and the productivity and improvement of quality can be achieved.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の正面斜視図である。FIG. 1 is a front perspective view of the present invention.

【図2】本発明の背面斜視図である。FIG. 2 is a rear perspective view of the present invention.

【図3】送り込み手段であるチェーン駆動部の背面斜視
図である。
FIG. 3 is a rear perspective view of a chain drive unit that is a feeding means.

【図4】長葱受入れ部材とチェーンの斜視図である。FIG. 4 is a perspective view of a long onion receiving member and a chain.

【図5】長葱受入れ部材の他の例を示す斜視図である。FIG. 5 is a perspective view showing another example of a long onion receiving member.

【図6】長葱の位置決め手段の斜視図である。FIG. 6 is a perspective view of a positioning means of long onion.

【図7】長葱の位置決め手段に対し根を押し付ける押し
付け手段と固定手段の斜視図である。
FIG. 7 is a perspective view of a pressing means and a fixing means for pressing the root against the positioning means of the long onion.

【図8】長葱の固定手段と切断手段及び位置決め手段の
関係を示す側面図である。
FIG. 8 is a side view showing the relationship between the long green onion fixing means, the cutting means, and the positioning means.

【図9】茎元側を切断する回転鋸の取付機構を示す斜視
図である。
FIG. 9 is a perspective view showing an attachment mechanism of a rotary saw that cuts a stem side.

【図10】葉先側を切断する回転鋸の取付機構を示す斜
視図である。
FIG. 10 is a perspective view showing an attachment mechanism of a rotary saw that cuts a leaf tip side.

【図11】左右回転鋸の間隔を調節する説明図である。FIG. 11 is an explanatory diagram for adjusting the interval between the left and right rotary saws.

【図12】長葱の固定手段と切断手段および位置決め手
段の関係を示す平面図である。
FIG. 12 is a plan view showing the relationship between the long onion fixing means, the cutting means, and the positioning means.

【符号の説明】[Explanation of symbols]

1,1′……基枠 2,2′……軸受 3,3′……回転軸 4,4′……スプロケット 5 ……チェーン 6 ……スプロケット 7 ……原動機 8 ……チェーン 9 ……チェーン 10 ……スプロケット 11 ……チェーン 12 ……長葱の受け入れ部材 13 ……案内部材 14 ……軸受 15 ……移動駒 16 ……ネジ棒 17 ……位置決め部材 18 ……原動機 19 ……スプロケット 20 ……ナイロンブラシ 21 ……回転軸 22 ……スプロケット 23 ……チェーン 24 ……柱体 25 ……長孔 26 ……ネジ 27 ……支持筒 28 ……長孔 29 ……ネジ 30 ……支持筒 31 ……ベアリング 32 ……軟質ロール 33 ……取付部材 34 ……原動機 34′……上柱 35 ……回転鋸 36 ……長孔 37 ……下柱 38 ……ネジ孔 39 ……ネジ 40 ……シュート 41 ……支持筒 42 ……取付部材 43 ……長孔 44 ……ネジ 45 ……原動機 46 ……回転鋸 47 ……支持筒 48 ……支持部材 1, 1 '... Base frame 2, 2' ... Bearing 3, 3 '... Rotating shaft 4, 4' ... Sprocket 5 ... Chain 6 ... Sprocket 7 ... Motor 8 ... Chain 9 ... Chain 10 ...... Sprocket 11 ...... Chain 12 ...... Long receiving member 13 ...... Guide member 14 ...... Bearing 15 …… Movement piece 16 …… Screw rod 17 …… Positioning member 18 …… Motor 19 …… Sprocket 20 …… … Nylon brush 21 …… Rotary shaft 22 …… Sprocket 23 …… Chain 24 …… Column 25 …… Long hole 26 …… Screw 27 …… Supporting cylinder 28 …… Long hole 29 …… Screw 30 …… Supporting cylinder 31 …… Bearing 32 …… Soft roll 33 …… Mounting member 34 …… Motor 34 ′ …… Upper column 35 …… Rotating saw 36 …… Long hole 37 …… Lower column 38 …… Screw hole 39 …… Screw 40 ...... chute 41 ...... support cylinder 42 ...... mounting member 43 ...... elongated hole 44 ...... screw 45 ...... prime mover 46 ...... rotary saw 47 ...... support cylinder 48 ...... support member

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 切断位置への長葱の送り込み手段と、切
断部所において長葱の正確な切断部所を確保するための
位置決め手段と、切断部所で長葱を固定する固定手段
と、根及び葉先を切断する切断手段とからなることを特
徴とする長葱の加工機。
1. A feeding means for feeding the onion to the cutting position, a positioning means for ensuring an accurate cutting location of the green onion at the cutting location, and a fixing means for fixing the onion at the cutting location. An onion processing machine comprising a cutting means for cutting roots and leaf tips.
【請求項2】 長葱の受け入れ部材を取り付けた長葱送
り込み手段と、送り込む長葱の切断部所を決める位置決
め手段と、該位置決め手段に対し長葱の根を押し付ける
押し付け手段と、切断部所で長葱を押さえる縦方向の固
定手段と、切断部所で切断刃に押されたときに長葱の反
りを防ぐ横方向の固定手段と、根及び葉先を切断する切
断手段とからなることを特徴とする長葱の加工機。
2. An onion feeding means to which a long-green onion receiving member is attached, a positioning means for determining a cutting portion of the onion to be fed, a pressing means for pressing a root of the green onion against the positioning means, and a cutting portion. It consists of a vertical fixing means that holds down the onion with, a horizontal fixing means that prevents warping of the onion when pressed by the cutting blade at the cutting part, and a cutting means that cuts the root and leaf tips. A long-green onion processing machine.
【請求項3】 長葱の受け入れ部材を取り付けた長葱送
り込み手段と、送り込む長葱の切断部所を決める位置決
め手段と、該位置決め手段に対し長葱の根を押し付ける
押し付け手段と、切断部所で長葱を押さえる縦方向の固
定手段と、切断部所で切断刃に押されたときに長葱の反
りを防ぐ横方向の固定手段と、根及び葉先を切断する切
断手段と、長葱の切断寸法を長短に調節する寸法調節手
段とから成ることを特徴とする長葱の加工機。
3. A long-green onion feeding means to which a long-green onion receiving member is attached, a positioning means for deciding a cutting portion of the long-green onion to be fed, a pressing means for pressing a long-green onion root against the positioning means, and a cutting portion position. Longitudinal fixing means for pressing the green onion with, horizontal fixing means for preventing warping of the green onion when pressed by the cutting blade at the cutting portion, cutting means for cutting roots and leaf tips, and long onion A long green onion processing machine comprising: a size adjusting means for adjusting the cutting size of the green onion.
JP5258526A 1993-10-15 1993-10-15 Long onion processing machine Expired - Lifetime JP2729460B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5258526A JP2729460B2 (en) 1993-10-15 1993-10-15 Long onion processing machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5258526A JP2729460B2 (en) 1993-10-15 1993-10-15 Long onion processing machine

Publications (2)

Publication Number Publication Date
JPH07107952A true JPH07107952A (en) 1995-04-25
JP2729460B2 JP2729460B2 (en) 1998-03-18

Family

ID=17321441

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5258526A Expired - Lifetime JP2729460B2 (en) 1993-10-15 1993-10-15 Long onion processing machine

Country Status (1)

Country Link
JP (1) JP2729460B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09191866A (en) * 1996-01-23 1997-07-29 Matsumoto:Kk Continuous processing apparatus for cutting and removing coat of welsh onion
KR20010076592A (en) * 2000-01-26 2001-08-16 김동환 Green onion peeler
KR100914123B1 (en) * 2009-03-11 2009-08-27 주식회사 불스 Cutting machine for gartic stalk
CN109007921A (en) * 2018-07-11 2018-12-18 北海和思科技有限公司 A kind of shallot removes root and plant division and cleaning device automatically

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200476803Y1 (en) 2013-11-06 2015-04-07 한국타이어 주식회사 Sheet rubber transfer apparatus in tire mixing process

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62255097A (en) * 1986-04-25 1987-11-06 株式会社 マキ製作所 Sizing cutter for long-sized vegetables
JPH0220276A (en) * 1988-07-08 1990-01-23 Saakuru Tekko:Kk Cutter of root and leaf part of vegetables

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62255097A (en) * 1986-04-25 1987-11-06 株式会社 マキ製作所 Sizing cutter for long-sized vegetables
JPH0220276A (en) * 1988-07-08 1990-01-23 Saakuru Tekko:Kk Cutter of root and leaf part of vegetables

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09191866A (en) * 1996-01-23 1997-07-29 Matsumoto:Kk Continuous processing apparatus for cutting and removing coat of welsh onion
KR20010076592A (en) * 2000-01-26 2001-08-16 김동환 Green onion peeler
KR100914123B1 (en) * 2009-03-11 2009-08-27 주식회사 불스 Cutting machine for gartic stalk
CN109007921A (en) * 2018-07-11 2018-12-18 北海和思科技有限公司 A kind of shallot removes root and plant division and cleaning device automatically

Also Published As

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