JPH0679444U - Kitchen knife holder - Google Patents

Kitchen knife holder

Info

Publication number
JPH0679444U
JPH0679444U JP3028393U JP3028393U JPH0679444U JP H0679444 U JPH0679444 U JP H0679444U JP 3028393 U JP3028393 U JP 3028393U JP 3028393 U JP3028393 U JP 3028393U JP H0679444 U JPH0679444 U JP H0679444U
Authority
JP
Japan
Prior art keywords
receiving plate
kitchen knife
main body
knife
plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3028393U
Other languages
Japanese (ja)
Inventor
千鶴子 坂口
Original Assignee
千鶴子 坂口
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 千鶴子 坂口 filed Critical 千鶴子 坂口
Priority to JP3028393U priority Critical patent/JPH0679444U/en
Publication of JPH0679444U publication Critical patent/JPH0679444U/en
Pending legal-status Critical Current

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Abstract

(57)【要約】 【構成】 包丁の刃部が収納できる深さを有する本体
(1)と、この本体(1)と受け板(3)とを着脱自在
に接続する接続部材(2)とからなり、受け板(3)は
軟質部材によって形成し、適宜箇所に刃のみが通過し得
るスリット(4)を形成したことを特徴とする。また受
け板の下面に補強板(5)を固定したもの、一部スリッ
トの側面に研磨材(6)を保持してなるものである。 【効果】本考案の包丁保持具は、受け板を弾力性のある
軟質部材にて形成したので包丁の、刃部のみが通過し、
抜くと隙間がなくなるので、埃や害虫が入る事もなく極
めて衛生的であり研磨材を保持したものは、包丁を出し
入れするとき、片手で軽く研ぐことが出来る、尚受け板
は、軟質材にて形成されており、スリットに隙間がない
ので、濡れた包丁を差し入れても水分が中に入らない。
汚れても受け板を取り外せるので、本体の中まで、すべ
て洗える。
(57) [Summary] [Structure] A main body (1) having a depth capable of accommodating a blade of a kitchen knife, and a connecting member (2) for detachably connecting the main body (1) and the receiving plate (3). The receiving plate (3) is made of a soft material, and slits (4) through which only the blade can pass are formed at appropriate places. Further, the reinforcing plate (5) is fixed to the lower surface of the receiving plate, and the polishing material (6) is held on the side surfaces of some slits. [Effect] In the kitchen knife holder of the present invention, since the receiving plate is formed of the elastic soft member, only the blade portion of the kitchen knife passes through,
Since there is no gap when removed, it is extremely hygienic without dust and harmful insects, and the one holding the polishing material can be lightly sharpened with one hand when taking in and out the kitchen knife. Since there is no gap in the slit, moisture does not enter even if you insert a wet kitchen knife.
Even if it gets dirty, the backing plate can be removed, so you can wash everything inside the body.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は、台所で使用する包丁を衛生的に保持する為に、軟質部材にて形成し た包丁受け板の適宜箇所に包丁の刃部のみが通過し得るスリットを形成したもの で包丁を抜くと、隙間がなくなる軟質材の弾性を利用した包丁保持具に関するも のである。 In order to keep kitchen knives used in the kitchen in a sanitary manner, the present invention uses a knife receiving plate made of a soft material and a slit formed at an appropriate place to allow only the blade of the knife to pass. It also relates to a knife holder that uses the elasticity of a soft material that eliminates gaps.

【0002】[0002]

【従来の技術】[Prior art]

従来、包丁保持具は、刃を差し入れる開口部が大きいので、埃や害虫が入り 易く極めて不衛生であり、調理台の下等に固定されていることが多く、汚れても 洗うことが出来ない欠点があった。 Conventional kitchen knife holders have large openings for inserting blades, so dust and harmful insects easily enter, which is extremely unsanitary, and is often fixed under the kitchen table, etc. There were no drawbacks.

【0003】[0003]

【考案が解決しようとする課題】[Problems to be solved by the device]

本考案は、上記の欠点を解消するために、包丁の受け板を軟質材にて形成し、 その適宜箇所に包丁の刃部のみが通過し得るスリットを形成したものであって、 軟質材の弾性を利用したものである。従って包丁を差しいれるとその分だけ広が り、抜くと隙間がなくなるので、埃や害虫が入る事もなく衛生的であり、スリッ トの側面に研磨材を保持したものにあっては、包丁を出し入れ時に研ぐ事もでき る。尚、本体を洗えるので衛生的であり、調理台の上に置け、出し入れが便利な 包丁保持具を提供するものである。 According to the present invention, in order to eliminate the above-mentioned drawbacks, a knife receiving plate is formed of a soft material, and a slit through which only the knife blade portion can pass is formed at an appropriate position. It uses elasticity. Therefore, when you insert the kitchen knife, it will be widened by that amount, and when you remove it, there will be no gap, so it will be hygienic without dust and pests entering. You can also sharpen when putting in and out. It should be noted that since the main body can be washed, it is hygienic, and it provides a kitchen knife holder that can be placed on the cooking table and easily put in and taken out.

【0004】[0004]

【課題を解決するための手段】[Means for Solving the Problems]

本考案は、包丁の刃部が収納できる深さを有する本体(1)と、この本体(1 )と受け板(3)とを着脱自在に接続する接続部材(2)とからなり、受け板( 3)は軟質部材によって形成し、適宜箇所に刃のみが通過し得るスリット(4) を形成したことを特徴とする。なお軟質材が包丁の重量に耐えられないものであ れば、受け板(3)の下方に補強板(5)を取り付け又、一部スリット(4)の 側面に研磨材(6)を保持してなるものである。 The present invention comprises a main body (1) having a depth capable of accommodating a knife blade, and a connecting member (2) for detachably connecting the main body (1) and the receiving plate (3). (3) is characterized in that it is formed by a soft member, and slits (4) through which only the blade can pass are formed at appropriate places. If the soft material cannot withstand the weight of the knife, attach a reinforcing plate (5) below the receiving plate (3) and hold an abrasive (6) on the side surface of some slits (4). It will be done.

【0005】[0005]

【作用】[Action]

本考案は、上記の手段を講じたので、包丁を差し入れると刃の分だけ広がり、 抜くと隙間がなくなるので、埃や害虫が入るのを防ぎ衛生的である。また、受け 板のスリットに研磨材を保持したものは、包丁の出し入れに刃を研ぐ事もできる 作用を奏するものである。 Since the present invention has taken the above-mentioned means, it is hygienic because dust and harmful insects are prevented from entering because the knife spreads by the amount of the blade when it is inserted and the gap disappears when the knife is removed. Further, the one in which the polishing material is held in the slit of the receiving plate has an effect that the blade can be sharpened when the knife is taken in and out.

【0006】 本案品を使用するときは、図1に示すように、本体1に受け板3と補強板4を 固定したものをのせ、接続部材2で一体化した受け板3に形成したスリット4へ 包丁の刃を差し入れる。本体の中に衝撃を吸収し刃先を痛めないためクッション 材8を敷く。When the product of the present invention is used, as shown in FIG. 1, a main body 1 on which a receiving plate 3 and a reinforcing plate 4 are fixed is placed, and a slit 4 formed on the receiving plate 3 integrated with a connecting member 2 is formed. Insert the knife blade into. The cushioning material 8 is laid inside the body to absorb the shock and not damage the cutting edge.

【0007】 図6に示すように、受け板3の周囲を押えて止める接続部材2で一体化しても よい。As shown in FIG. 6, they may be integrated by a connecting member 2 that presses and holds the periphery of the receiving plate 3.

【0008】 図7に示すように本体1の上方に一部開口部10を設け、開口部10の内側に 受け板3と補強板5を係止する接続部材2を設け、開口部から受け板3と補強板 5を差し入れる。これを調理台の下へ引っ掛けて使用する。As shown in FIG. 7, a partial opening 10 is provided above the main body 1, a connecting member 2 for locking the receiving plate 3 and the reinforcing plate 5 is provided inside the opening 10, and the receiving plate is provided from the opening. Insert 3 and reinforcing plate 5. It is used by hooking it under the kitchen table.

【0009】[0009]

【実施例】【Example】

以下、本案の実施例について説明する。 Hereinafter, examples of the present invention will be described.

【0010】 図1は、実施例の使用状態を示すもので、本体1に補強板5を固定した受け板 3をセットして、接続部材2によって一体化したものである。本体の中には衝撃 を吸収し刃先を痛めないためのクッション材を敷く、クッション材は、包丁の刃 、の短いときは、厚めのものがよい。FIG. 1 shows a usage state of the embodiment, in which a receiving plate 3 to which a reinforcing plate 5 is fixed is set on a main body 1 and integrated by a connecting member 2. A cushioning material is laid inside the main body to absorb shock and not damage the cutting edge. The cushioning material should be thicker if the knife blade is short.

【0011】 図2に示すものは本体1であって、ガラス製でもステンレス、合成樹脂製でも よいが、ある程度の重みが必要である。上部は、ねじ切りがしてある。円筒形を 図示したが形状にはこだわらない。The body 1 shown in FIG. 2 may be made of glass, stainless steel, or synthetic resin, but some weight is required. The upper part is threaded. A cylindrical shape is shown, but the shape is not critical.

【0012】 図3に示すものは、本体1に受け板3と補強板5を接続する為の接続部材であ るから上部は、周囲少しだけ残して開口になっている。尚本体1に係合するねじ 切りを施す。3 is a connecting member for connecting the receiving plate 3 and the reinforcing plate 5 to the main body 1, so that the upper part thereof is an opening leaving a small amount of the periphery. In addition, the threading that engages with the main body 1 is performed.

【0013】 図4に示すものは、受け板3であって、軟質部材にて形成し、スリット4を適 宜箇所にいれてある。軟質部材は、機密な発泡性樹脂やゴムのような弾力性に富 むものがよい。FIG. 4 shows a receiving plate 3 which is made of a soft material and has slits 4 at appropriate positions. The soft member is preferably a highly elastic material such as a confidential foaming resin or rubber.

【0014】 図5は、図4に示す受け板3を補強するための、補強板5であって、金属若し くは、合成樹脂で形成され、図3に示すそれぞれのスリット4が中心になるよう にして、包丁の厚み分と若干の余裕分を切り抜いた補強板である。FIG. 5 shows a reinforcing plate 5 for reinforcing the receiving plate 3 shown in FIG. 4, which is made of metal or synthetic resin and has the slits 4 shown in FIG. This is a reinforcing plate with the thickness of the kitchen knife and a slight margin cut out.

【0015】 図6に示すものは、補強板5と受け板3が固定されているもので、軟質部材で 形成した受け板3が接続部材2より上に出ているのである。このようにすると、 厚みのある受け板や補強板を使用する事ができる。接続部材は、本体の一部に取 り付けられた金属線でできている押え具で、本体の他方の止め金で、止め、受け 板と補強板を本体と接続し一体化したものである。In FIG. 6, the reinforcing plate 5 and the receiving plate 3 are fixed to each other, and the receiving plate 3 formed of a soft member is projected above the connecting member 2. By doing this, it is possible to use a thick receiving plate or reinforcing plate. The connecting member is a retainer made of a metal wire attached to a part of the main body, and is a unit that connects the stopper, the receiving plate and the reinforcing plate to the main body by the other stopper of the main body. .

【0016】 図7は、従来のように調理台の下等に取り付けるもので、包丁受け板の構成は 、上記のものと同じであるが、本体1と受け板3の接続は、図に示すように本体 の上方に一部開口部10を設けて、開口部10の内側に受け板3と補強板5を係 止する接続部材2を設け、図8の受け板3と補強板5を開口部から差し込んで一 体化する。包丁は、スリット4で保持される。本体の開口部は前面でも側面でも 裏側でも良い。FIG. 7 shows a conventional attachment to the bottom of a cooking table or the like. The structure of the knife support plate is the same as that described above, but the connection between the main body 1 and the support plate 3 is shown in the figure. As described above, a partial opening 10 is provided above the main body, a connecting member 2 for locking the receiving plate 3 and the reinforcing plate 5 is provided inside the opening 10, and the receiving plate 3 and the reinforcing plate 5 shown in FIG. 8 are opened. Insert from the part and integrate. The kitchen knife is held by the slit 4. The opening of the body may be on the front side, the side, or the back side.

【0017】 図8は図7に示すものの受け板である。FIG. 8 shows a receiving plate of the one shown in FIG.

【0018】 図9は、受け板3の一部に研磨材を保持したものの断面図である。研磨材とし てセラミック、といし等を使用する。FIG. 9 is a cross-sectional view of a part of the receiving plate 3 holding an abrasive. Ceramics, wheels, etc. are used as abrasives.

【0019】 図10は、図9の平面図である。FIG. 10 is a plan view of FIG.

【考案の効果】[Effect of device]

以上に述べたように本考案の包丁保持具は、受け板を弾力性のある軟質部材に て形成したので包丁の、刃部のみが通過し、抜くと隙間がなくなるので、埃や害 虫が入る事もなく極めて衛生的である。 As described above, in the kitchen knife holder of the present invention, since the backing plate is formed of the elastic soft member, only the blade portion of the kitchen knife passes through, and there is no gap when removed, so dust and pests are not generated. It is extremely hygienic without entering.

【0020】 さらに、研磨材を保持したものは、包丁を出し入れするとき、片手で軽く研ぐ ことができる。Further, the one holding the abrasive can be lightly sharpened with one hand when the kitchen knife is taken in and out.

【0021】 また調理台の上へ置くことができ、頻繁に包丁を使用するときるは、極めて便 利である。。It is also very convenient to be able to place it on the counter and to use the kitchen knife frequently. .

【0022】 特に、受け板は、軟質材にて形成しておりスリットに隙間がないので、濡れた 包丁を差し入れても水分が中に入らない。受け板は、取り外せるので汚れても本 体の中まで、すべて洗える。In particular, since the backing plate is made of a soft material and there is no gap in the slit, moisture does not enter even when a wet knife is inserted. The backing plate can be removed, so even if it gets dirty, you can wash everything inside the body.

【図面の簡単な説明】[Brief description of drawings]

【図1】実施例の斜視図である。FIG. 1 is a perspective view of an embodiment.

【図2】本体の斜視図である。FIG. 2 is a perspective view of a main body.

【図3】接続部材の斜視図である。FIG. 3 is a perspective view of a connecting member.

【図4】受け板の斜視図である。FIG. 4 is a perspective view of a receiving plate.

【図5】補強板の斜視図である。FIG. 5 is a perspective view of a reinforcing plate.

【図6】6図に示す、受け板、及び接続部材の異なる実
施例の斜視図である。
FIG. 6 is a perspective view of another embodiment of the receiving plate and the connecting member shown in FIG. 6;

【図7】7図に示す実施例の斜視図である。FIG. 7 is a perspective view of the embodiment shown in FIG.

【図8】7図に示す実施例の受け板で下方に補強板が固
定されている斜視図である。
FIG. 8 is a perspective view in which a reinforcing plate is fixed to the bottom of the receiving plate of the embodiment shown in FIG.

【図9】3図に示す受け板の断面図である。9 is a cross-sectional view of the receiving plate shown in FIG.

【図10】9図に示す受け板の平面図である。FIG. 10 is a plan view of the receiving plate shown in FIG.

【符号の説明】[Explanation of symbols]

1…本体 2…接続部材 3…受け板 4…スリット 5…補強板 6…研磨材 7…取り付け具 8…スポンジ等のクッション材 9…包丁 10…開口部 DESCRIPTION OF SYMBOLS 1 ... Main body 2 ... Connection member 3 ... Receiving plate 4 ... Slit 5 ... Reinforcing plate 6 ... Abrasive material 7 ... Attachment 8 ... Cushion material such as sponge 9 ... Knife 10 ... Opening

Claims (3)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 包丁の刃部が収納できる深さを有する本
体(1)と、この本体(1)と受け板(3)とを着脱自
在に接続する接続部材(2)とからなり、受け板(3)
は軟質部材によって形成し、適宜箇所に刃のみが通過し
得るスリット(4)を形成したことを特徴とする、包丁
保持具。
1. A receiver comprising a main body (1) having a depth capable of accommodating a blade of a kitchen knife, and a connecting member (2) for detachably connecting the main body (1) and a receiving plate (3). Board (3)
Is a soft member, and a slit (4) through which only a blade can pass is formed at an appropriate place.
【請求項2】 包丁受け板(3)の下面に補強板(5)
が装着されている請求項1記載の包丁保持具。
2. A reinforcing plate (5) is provided on the lower surface of the knife receiving plate (3).
The kitchen knife holder according to claim 1, wherein the knife holder is attached.
【請求項3】 包丁受け板(3)に形成したスリット
(4)の両側面に研磨材(6)を保持してなる請求項1
又は2記載の包丁保持具。
3. The polishing material (6) is held on both side surfaces of the slit (4) formed in the knife receiving plate (3).
Alternatively, the kitchen knife holder described in 2.
JP3028393U 1993-04-26 1993-04-26 Kitchen knife holder Pending JPH0679444U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3028393U JPH0679444U (en) 1993-04-26 1993-04-26 Kitchen knife holder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3028393U JPH0679444U (en) 1993-04-26 1993-04-26 Kitchen knife holder

Publications (1)

Publication Number Publication Date
JPH0679444U true JPH0679444U (en) 1994-11-08

Family

ID=12299397

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3028393U Pending JPH0679444U (en) 1993-04-26 1993-04-26 Kitchen knife holder

Country Status (1)

Country Link
JP (1) JPH0679444U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002143008A (en) * 2000-11-16 2002-05-21 Hasegawa Kk Spatula stand
KR200483201Y1 (en) * 2016-03-07 2017-04-13 권영혁 Multi-function Dresser for Dental Technician

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002143008A (en) * 2000-11-16 2002-05-21 Hasegawa Kk Spatula stand
KR200483201Y1 (en) * 2016-03-07 2017-04-13 권영혁 Multi-function Dresser for Dental Technician

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