JPH0670789A - Production of glyceroglycolipid - Google Patents

Production of glyceroglycolipid

Info

Publication number
JPH0670789A
JPH0670789A JP4230325A JP23032592A JPH0670789A JP H0670789 A JPH0670789 A JP H0670789A JP 4230325 A JP4230325 A JP 4230325A JP 23032592 A JP23032592 A JP 23032592A JP H0670789 A JPH0670789 A JP H0670789A
Authority
JP
Japan
Prior art keywords
glyceroglycolipid
organic solvent
fatty acid
monosaccharide
transfer reaction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4230325A
Other languages
Japanese (ja)
Other versions
JP2755278B2 (en
Inventor
Yasushi Kubota
靖司 窪田
Yukio Hashimoto
征雄 橋本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP4230325A priority Critical patent/JP2755278B2/en
Publication of JPH0670789A publication Critical patent/JPH0670789A/en
Application granted granted Critical
Publication of JP2755278B2 publication Critical patent/JP2755278B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

PURPOSE:To easily obtain a glyceroglycolipid useful for low-caloric food, etc., by carrying out the condensation and transfer reaction of a fatty acid monoglyceride with a monosaccharide, polysaccharide or its derivative, etc., in a mixture of an organic solvent and an aqueous medium in the presence of a sugar hydrolyzing enzyme. CONSTITUTION:A fatty acid monoglyceride (e.g. monocapryl glycerol) and a monosaccharide (e.g. glucose) or di- or polysaccharide (e.g. lactose) or their derivatives are subjected to condensation and transfer reaction in a mixed solvent capable of dissolving the above compounds and consisting of an organic solvent (e.g. acetone) and an aqueous medium (e.g. buffering solution) in the presence of a sugar hydrolyzing enzyme originated from Escherichia coli (e.g. beta-galactosidase) at 20 deg.C for 48hr. The organic solvent is distilled out, the transfer reaction product is extracted with ethyl acetate, etc., and the obtained solid component is purified by a droplet counter-current partition chromatography to obtain the objective glyceroglycolipid useful as a raw material for low-caloric food, an emulsifier, a detergent, a humectant, a cosmetic base, etc.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、低カロリー食品素材を
はじめ、乳化剤、洗浄剤、保湿剤、化粧品基剤等として
有用なグリセロ糖脂質の製造法に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a process for producing glyceroglycolipids useful as low calorie food materials, emulsifiers, detergents, moisturizers, cosmetic bases and the like.

【0002】[0002]

【従来の技術】近年、油脂を酵素的に改質して新しい機
能を持った素材を開発しようとする研究が盛んに行われ
ている。なかでもリン脂質等は、酵素による改質法が多
数提案されており、一部は実用化されている。グリセロ
糖脂質も新しい素材としての可能性を秘めているにもか
かわらず、植物中に微量しか存在せず、現在まであまり
利用されていないのが現状である。
2. Description of the Related Art In recent years, researches have been actively conducted to enzymatically modify fats and oils to develop materials having new functions. Among them, many methods for modifying phospholipids with enzymes have been proposed, and some of them have been put into practical use. Even though glyceroglycolipid has the potential as a new material, it is presently present only in trace amounts in plants and has not been used so far.

【0003】グリセロ糖脂質は、親水基として糖を含む
非イオン性物質であるために、洗浄剤、化粧品基剤とし
て用いる場合は、皮膚に対する刺激が少なく、溶液のp
Hによる溶解性への影響も少ない。また、油脂の高カロ
リーが現在問題にされており、低カロリーの食品素材と
しても期待される。また、近年、地球環境保護の立場か
ら安全性、生分解性の優れた天然素材が注目されてお
り、グリセロ糖脂質は植物に含まれる天然の界面活性物
質であり、安全性、生分解性が優れていると考えられ
る。
Since glyceroglycolipid is a nonionic substance containing sugar as a hydrophilic group, it is less irritating to the skin when used as a detergent or cosmetic base, and p
There is little influence of H on the solubility. In addition, the high calorie content of fats and oils is currently a problem, and is expected as a low calorie food material. Further, in recent years, natural materials with excellent safety and biodegradability have been attracting attention from the standpoint of protecting the global environment.Glyceroglycolipids are natural surface-active substances contained in plants, and thus have high safety and biodegradability. Considered to be excellent.

【0004】従来より、グリセロ糖脂質の製造法として
は、植物からの抽出法(特開昭62−178596
号)、化学合成法(特開平4−103594号)、酵素
合成法(ヨーロッパ特許第268461号)等がある
が、何れも工程が繁雑であり、特に後者の両合成法にお
いては糖とアルコールを反応させ、次いでこれに脂肪酸
を反応させて合成するという二段階以上の工程を要し、
かつ、何れも収率が低いなど、生産性の面から満足でき
るものではなく、グリセロ糖脂質の容易な工業的製造法
が望まれていた。
Conventionally, as a method for producing glyceroglycolipid, an extraction method from a plant (Japanese Patent Laid-Open No. 178596/1987) has been used.
No.), a chemical synthesis method (JP-A-4-103594), an enzymatic synthesis method (European Patent No. 268461), etc., but all of them involve complicated steps, and particularly in the latter both synthesis methods, sugar and alcohol are used. It requires two or more steps of reacting and then reacting this with a fatty acid to synthesize,
Moreover, none of these are satisfactory in terms of productivity such as low yield, and an easy industrial production method of glyceroglycolipid has been desired.

【0005】[0005]

【発明が解決しようとする課題】本発明は、グリセロ糖
脂質を1段階にて容易に製造することができる方法を提
供することを目的とする。
SUMMARY OF THE INVENTION It is an object of the present invention to provide a method capable of easily producing glyceroglycolipid in one step.

【0006】[0006]

【課題を解決するための手段】本発明者らは、前記課題
を達成すべく鋭意検討を行った結果、脂肪酸モノグリセ
リドと糖類又はそれらの誘導体とを、これらを溶解す
る、有機溶媒と水性媒体との混合溶媒中で糖加水分解酵
素の存在下に縮合・転移反応させることにより、一段階
での工程にて収率よく合成できるという、工業的に容易
にグリセロ糖脂質を製造できるという知見を得、本発明
を完成するに至った。
Means for Solving the Problems As a result of intensive studies to achieve the above-mentioned objects, the present inventors have found that a fatty acid monoglyceride and a saccharide or a derivative thereof are dissolved in an organic solvent and an aqueous medium. We obtained the finding that glyceroglycolipids can be easily produced industrially by conducting a condensation / transfer reaction in the presence of a sugar hydrolase in a mixed solvent of 1), which enables high-yield synthesis in a one-step process. The present invention has been completed.

【0007】即ち、本発明のグリセロ糖脂質の製造法
は、脂肪酸モノグリセリドと、単糖類もしくは二糖類以
上の糖類又はそれらの誘導体とを、これらを溶解する、
有機溶媒と水性媒体との混合溶媒中で糖加水分解酵素の
存在下に縮合・転移反応させることを特徴とするもので
ある。以下、本発明の方法について、詳述する。
That is, in the method for producing a glyceroglycolipid of the present invention, a fatty acid monoglyceride and a monosaccharide or a disaccharide or higher saccharide or a derivative thereof are dissolved,
It is characterized in that the condensation / transfer reaction is carried out in the presence of a sugar hydrolase in a mixed solvent of an organic solvent and an aqueous medium. Hereinafter, the method of the present invention will be described in detail.

【0008】本発明において合成されるグリセロ糖脂質
は、脂肪酸モノグリセリド1分子と単糖類1分子がエー
テル結合したものである。グリセロ糖脂質を構成する単
糖類としては、キシロース、グルコース、フルクトー
ス、マンノース、ガラクトース、アラビノースなどが挙
げられる。また、脂肪酸モノグリセリドとしては、グリ
セロールと飽和又は不飽和の直鎖、分岐鎖の炭素数6〜
24個の脂肪酸残基からなり、例えば、カプロン酸(C
6)、カプリル酸(C8)、カプリン酸(C10)、ラウリ
ン酸(C12)、ミリスチン酸(C14)、パルミチン酸
(C16)、パルミトレイン酸(C16:1)、ステアリン酸
(C18)、オレイン酸(C18:1)、リノール酸
(C18:2)、リノレン酸(C18:3)、アラキドン酸(C
20:4)、エイコサペンタエン酸(C20:5)、ベヘン酸
(C22)、エルカ酸(C22:1)、ドコサヘキサエン酸
(C22:6)、テトラコサテトラエン酸(C24:4)などが
挙げられる。
The glyceroglycolipid synthesized in the present invention is one in which one molecule of fatty acid monoglyceride and one molecule of monosaccharide are ether-bonded. Examples of monosaccharides constituting the glyceroglycolipid include xylose, glucose, fructose, mannose, galactose, and arabinose. As the fatty acid monoglyceride, glycerol and saturated or unsaturated linear or branched carbon atoms having 6 to 6 carbon atoms are used.
Consists of 24 fatty acid residues, such as caproic acid (C
6), caprylic (C 8), capric acid (C 10), lauric acid (C 12), myristic acid (C 14), palmitic acid (C 16), palmitoleic acid (C 16: 1), stearic acid ( C 18 ), oleic acid (C 18: 1 ), linoleic acid (C 18: 2 ), linolenic acid (C 18: 3 ), arachidonic acid (C
20: 4), eicosapentaenoic acid (C 20: 5), behenic acid (C 22), erucic acid (C 22: 1), docosahexaenoic acid (C 22: 6), tetracosahexaenoic tetra-enoic acid (C 24: 4 ) And the like.

【0009】上記の糖脂質を容易に工業的規模で合成す
ることは、酵素を用いる場合、基質となる脂肪酸モノグ
リセリドが水に難溶であるために、効率的でない、ある
いは全く反応しないなどの理由から産業的に行われたこ
とはなかった。そこで、本発明においては、基質となる
脂肪酸モノグリセリドと、単糖類もしくは二糖類以上の
糖類又はそれらの誘導体の両者を溶解する、有機溶媒と
水性媒体との混合溶媒を用いることによって、反応を効
率化するだけでなく、副反応である加水分解を抑えるこ
とができ、酵素によるグリセロ糖脂質の合成を可能なら
しめることができた。
The reason for easily synthesizing the above glycolipids on an industrial scale is that, when an enzyme is used, the fatty acid monoglyceride as a substrate is poorly soluble in water, so that it is not efficient or does not react at all. Was never done industrially from. Therefore, in the present invention, by using a mixed solvent of an organic solvent and an aqueous medium, which dissolves both a fatty acid monoglyceride serving as a substrate and a saccharide of a monosaccharide or a disaccharide or a derivative thereof, the reaction is made efficient. In addition, it was possible to suppress hydrolysis, which is a side reaction, and to enable enzymatic synthesis of glyceroglycolipid.

【0010】即ち、本発明は、反応溶媒として、基質と
なる脂肪酸モノグリセリドと、単糖類もしくは二糖類以
上の糖類又はそれらの誘導体の両者を溶解する、有機溶
媒と水性媒体との混合溶媒を用いることを特徴とするも
のであり、該混合溶媒全体として前記基質を溶解するこ
とが必要である。水性媒体のみで反応を行うと、前述し
たように基質となる脂肪酸モノグリセリドが難溶である
ため、効率的でないか、あるいは全く反応せず、一方、
有機溶媒を添加することで基質の溶解性が向上し、ま
た、反応の平衡状態が変化することにより、副反応であ
る加水分解が抑制され、反応が効率的に進行する。
That is, the present invention uses, as a reaction solvent, a mixed solvent of an organic solvent and an aqueous medium, which dissolves both a fatty acid monoglyceride serving as a substrate and a saccharide of monosaccharide or disaccharide or a derivative thereof. And it is necessary to dissolve the substrate as a whole of the mixed solvent. When the reaction is carried out only in an aqueous medium, as described above, the fatty acid monoglyceride serving as the substrate is poorly soluble, so that it is not efficient or does not react at all, on the other hand,
By adding an organic solvent, the solubility of the substrate is improved, and the equilibrium state of the reaction is changed, whereby hydrolysis, which is a side reaction, is suppressed, and the reaction proceeds efficiently.

【0011】本発明に用いる有機溶媒としては、水と混
じり合うものが好ましく、例えば、アセトン、アセトニ
トリル、ジオキサン、ピリジン、t−ブタノール、ホル
ムアミド、ジメチルホルムアミド、ジメチルスルホキシ
ドなどが挙げられる。これらは、単独あるいは複数で水
性媒体と混和し、脂肪酸モノグリセリドと単糖類もしく
は二糖類以上の糖類又はそれらの誘導体の両者が溶解す
る割合で使用することができるが、全反応系に対する水
性媒体の割合が5〜60%となるのが好ましい。水性媒
体としては、水又は各種緩衝液が用いられる。
The organic solvent used in the present invention is preferably one which is miscible with water, and examples thereof include acetone, acetonitrile, dioxane, pyridine, t-butanol, formamide, dimethylformamide and dimethylsulfoxide. These can be used alone or in admixture with a plurality of aqueous media, and can be used at such a ratio that both the fatty acid monoglyceride and the saccharides of monosaccharides or disaccharides or derivatives thereof are dissolved, but the ratio of the aqueous medium to the entire reaction system. Is preferably 5 to 60%. Water or various buffers are used as the aqueous medium.

【0012】また、反応に用いる酵素は糖加水分解酵素
であれば如何なる起源のものでもよいが、微生物由来の
ものが好ましい。例えば、エシェリヒア・コリ(Escher
ichia coli)由来のガラクトシダーゼ、酵母由来のグル
コシダーゼ、酵母(Saccharomyces cerevisiae)由来の
インベルターゼ、アスペルギルス・ニガー(Aspergillu
s nigar )由来のキシロシダーゼなどが例示でき、特に
エリェリヒア・コリ由来のガラクトシダーゼは脂肪酸モ
ノグリセリドに対する転移活性が高いので好ましい。
The enzyme used in the reaction may be of any origin as long as it is a sugar hydrolase, but is preferably of microbial origin. For example, Escherichia coli (Escher
ichia coli) -derived galactosidase, yeast-derived glucosidase, yeast (Saccharomyces cerevisiae) -derived invertase, Aspergillus niger (Aspergillu)
s nigar) -derived xylosidase, etc., and galactosidase derived from E. coli is particularly preferable because it has a high transfer activity for fatty acid monoglyceride.

【0013】また、これらの酵素は適当な担体に固定化
することにより、有機溶媒に対して安定化でき、繰り返
し使用することができる。本発明において、基質となる
糖類は単糖類もしくは二糖類以上の糖類又はそれらの誘
導体であり、例えば、フルクトース、ガラクトース、グ
ルコース、マンノース、キシロース、アラビノースなど
の単糖類、フェニルガラクトピラノシド、ニトロフェニ
ルグルコピラノシドなどの単糖類の誘導体、ラクトー
ス、スクロース、マルトース、キシロビオースなどの二
糖類、シュガーエステル、オリゴ糖、アガロース、カラ
ギーナン、プルランなどが挙げられる。
By immobilizing these enzymes on a suitable carrier, they can be stabilized against an organic solvent and can be used repeatedly. In the present invention, the saccharide serving as a substrate is a monosaccharide or a saccharide having a disaccharide or higher or a derivative thereof, and examples thereof include monosaccharides such as fructose, galactose, glucose, mannose, xylose and arabinose, phenylgalactopyranoside and nitrophenyl. Examples include monosaccharide derivatives such as glucopyranoside, disaccharides such as lactose, sucrose, maltose and xylobiose, sugar esters, oligosaccharides, agarose, carrageenan and pullulan.

【0014】また、反応温度は酵素が完全に失活しない
温度であればよく、通常5〜70℃であり、好ましくは
10〜50℃である。反応pHは用いる酵素の至適条件
で行うのが好ましい。
The reaction temperature may be a temperature at which the enzyme is not completely deactivated, and is usually 5 to 70 ° C, preferably 10 to 50 ° C. The reaction pH is preferably set under optimum conditions for the enzyme used.

【0015】[0015]

【実施例】次に、実施例を示して具体的に本発明を説明
するが、本発明は実施例により限定されるものではな
い。 (実施例1) 〔ラクトースとモノカプリルグリセロールからのモノカ
プリルモノガラクトシルグリセロールの合成〕ラクトー
ス12gを1mMの塩化マグネシウムを含む50mMリ
ン酸緩衝液(pH7.3)50mlに溶解し、モノカプ
リルグリセロール20mlとアセトン50mlを加えて
溶解した。これに、エシェリヒア・コリ(Escherichia
coli)由来のβ−ガラクトシダーゼ(和光純薬社製)1
000単位を加えて、20℃で48時間反応した。反応
後、アセトンを留去し、酢酸エチルで転移物を抽出し
た。得られた固形物を液滴交流分配クロマトにより、生
成物を単離した。生成物はガラクトシダーゼによる分解
でガラクトースを遊離し、また、GC−MS分析からモ
ノカプリルモノガラクトシルグリセロールの生成が認め
られた。生成物は15.7モル%(収率)であった。
EXAMPLES Next, the present invention will be specifically described by showing examples, but the present invention is not limited to the examples. (Example 1) [Synthesis of monocapryl monogalactosyl glycerol from lactose and monocapryl glycerol] 12 g of lactose was dissolved in 50 ml of 50 mM phosphate buffer (pH 7.3) containing 1 mM of magnesium chloride, and 20 ml of monocapryl glycerol was added. 50 ml of acetone was added and dissolved. To this, Escherichia coli
β-galactosidase (coli) (Wako Pure Chemical Industries) 1
000 units was added and the reaction was carried out at 20 ° C. for 48 hours. After the reaction, acetone was distilled off, and the transfer product was extracted with ethyl acetate. The product was isolated from the obtained solid by a droplet AC partition chromatography. The product released galactose by decomposition with galactosidase, and production of monocapryl monogalactosyl glycerol was confirmed by GC-MS analysis. The product was 15.7 mol% (yield).

【0016】(実施例2) 〔スクロースとモノラウリルグリセロールからのモノフ
ルクトモノラウリルグリセロールの合成〕スクロース1
2gを25mM酢酸緩衝液(pH5.0)50mlに溶
解し、モノラウリルグリセロール20gとt−ブタノー
ル50mlを加えて溶解した。これに、酵母由来のイン
ベルターゼ(シグマ社製)1000単位を加えて、30
℃で24時間反応した。反応後、生成物をシリカゲルカ
ラムで分離し、単離した。生成物は10.5モル%(収
率)であった。
(Example 2) [Synthesis of monofructomonolaurylglycerol from sucrose and monolaurylglycerol] Sucrose 1
2 g was dissolved in 50 ml of 25 mM acetate buffer (pH 5.0), and 20 g of monolaurylglycerol and 50 ml of t-butanol were added and dissolved. To this, 1000 units of yeast-derived invertase (manufactured by Sigma) was added to give 30
The reaction was carried out at ℃ for 24 hours. After the reaction, the product was separated by a silica gel column and isolated. The product was 10.5 mol% (yield).

【0017】(実施例3) 〔グルコースとモノカプリルグリセロールからのモノカ
プリルモノグルコシルグリセロールの合成〕グルコース
10gを50mMリン酸緩衝液(pH7.0)50ml
に溶解し、モノカプリルグリセロール20mlとアセト
ニトリル50mlを加えて溶解した。これに、酵母由来
のグルコシダーゼ(合同酒精社製)500単位を加え
て、30℃で24時間反応した。反応後、シリカゲルカ
ラムで分離し、生成物を単離した。生成物は13.5モ
ル%の収率で得られた。
(Example 3) [Synthesis of monocapryl monoglucosyl glycerol from glucose and monocapryl glycerol] 10 g of glucose was added to 50 ml of 50 mM phosphate buffer (pH 7.0).
20 ml of monocapryl glycerol and 50 ml of acetonitrile were added and dissolved. To this, 500 units of yeast-derived glucosidase (manufactured by Godo Shusei Co., Ltd.) was added and reacted at 30 ° C. for 24 hours. After the reaction, the product was isolated by separating with a silica gel column. The product was obtained in a yield of 13.5 mol%.

【0018】(実施例4) 〔フェニルガラクトピラノシドとモノラウリルグリセロ
ールからのモノラウリルモノガラクトシルグリセロール
の合成〕フェニルガラクトピラノシド10gを1mMの
塩化マグネシウムを含む50mMリン酸緩衝液(pH
7.3)50mlに溶解し、モノラウリルグリセロール
20mlとアセトン50mlを加えて溶解した。これ
に、エシェリヒア・コリ(Escherichia coli)由来のβ
−ガラクトシダーゼ(和光純薬社製)1000単位を加
えて、20℃で24時間反応した。反応後、生成物を酢
酸エチルで抽出後、シリカゲルカラムで分離し、生成物
を単離した。生成物は11.5モル%の収率で得られ
た。
(Example 4) [Synthesis of monolauryl monogalactosyl glycerol from phenyl galactopyranoside and mono lauryl glycerol] 10 g of phenyl galactopyranoside was added to 50 mM phosphate buffer containing 1 mM of magnesium chloride (pH).
7.3) Dissolved in 50 ml, 20 ml of monolauryl glycerol and 50 ml of acetone were added and dissolved. In addition, β derived from Escherichia coli
-Galactosidase (manufactured by Wako Pure Chemical Industries, Ltd.) of 1000 units was added and reacted at 20 ° C for 24 hours. After the reaction, the product was extracted with ethyl acetate and then separated with a silica gel column to isolate the product. The product was obtained in a yield of 11.5 mol%.

【0019】[0019]

【発明の効果】本発明によれば、グリセロ糖脂質を1段
階にて容易に製造することができる。本発明方法によっ
て得られるグリセロ糖脂質は、低カロリー食品素材をは
じめ、乳化剤、洗浄剤、保湿剤、化粧品基剤としての利
用に適している。
According to the present invention, a glyceroglycolipid can be easily produced in one step. The glyceroglycolipid obtained by the method of the present invention is suitable for use as a low-calorie food material, an emulsifier, a detergent, a moisturizer, and a cosmetic base.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 脂肪酸モノグリセリドと、単糖類もしく
は二糖類以上の糖類又はそれらの誘導体とを、これらを
溶解する、有機溶媒と水性媒体との混合溶媒中で糖加水
分解酵素の存在下に縮合・転移反応させることを特徴と
するグリセロ糖脂質の製造法。
1. A condensation product of a fatty acid monoglyceride and a monosaccharide or a disaccharide or higher saccharide or a derivative thereof in a mixed solvent of an organic solvent and an aqueous medium in the presence of a sugar hydrolase. A method for producing a glyceroglycolipid, which comprises carrying out a transfer reaction.
JP4230325A 1992-08-28 1992-08-28 Method for producing glyceroglycolipid Expired - Fee Related JP2755278B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4230325A JP2755278B2 (en) 1992-08-28 1992-08-28 Method for producing glyceroglycolipid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4230325A JP2755278B2 (en) 1992-08-28 1992-08-28 Method for producing glyceroglycolipid

Publications (2)

Publication Number Publication Date
JPH0670789A true JPH0670789A (en) 1994-03-15
JP2755278B2 JP2755278B2 (en) 1998-05-20

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
JP (1) JP2755278B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03110676A (en) * 1989-09-25 1991-05-10 Nec Corp Word dictionary retrieval device
JPH03110675A (en) * 1989-09-25 1991-05-10 Nec Corp Word dictionary retrieving device
WO1999050433A1 (en) * 1998-03-31 1999-10-07 Takara Shuzo Co., Ltd. Process for producing lysosphingolipids
JP2009001580A (en) * 2008-07-11 2009-01-08 Brooks Holdings:Kk Functional food material

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03110676A (en) * 1989-09-25 1991-05-10 Nec Corp Word dictionary retrieval device
JPH03110675A (en) * 1989-09-25 1991-05-10 Nec Corp Word dictionary retrieving device
WO1999050433A1 (en) * 1998-03-31 1999-10-07 Takara Shuzo Co., Ltd. Process for producing lysosphingolipids
AU745467B2 (en) * 1998-03-31 2002-03-21 Takara Bio Inc. Process for producing lysosphingolipids
JP2009001580A (en) * 2008-07-11 2009-01-08 Brooks Holdings:Kk Functional food material

Also Published As

Publication number Publication date
JP2755278B2 (en) 1998-05-20

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