JPH0653093U - Multi-row circular saw cutting machine for frozen fish meat with less cutting powder adhesion - Google Patents
Multi-row circular saw cutting machine for frozen fish meat with less cutting powder adhesionInfo
- Publication number
- JPH0653093U JPH0653093U JP601193U JP601193U JPH0653093U JP H0653093 U JPH0653093 U JP H0653093U JP 601193 U JP601193 U JP 601193U JP 601193 U JP601193 U JP 601193U JP H0653093 U JPH0653093 U JP H0653093U
- Authority
- JP
- Japan
- Prior art keywords
- circular saw
- fish meat
- cutting
- cutting machine
- row circular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Processing Of Meat And Fish (AREA)
Abstract
(57)【要約】
【目的】 従来、多列丸ノコで冷凍魚肉を切断する
際、切り粉が切断面に付着し、又、切断面に交叉した鋸
目が付くので、この欠点をなくす為の考案を行った。
【構成】 受け(3)に置いた魚肉(2)を丸ノコ
(1)へ前進させ、切断後、丸ノコ(1)の中を通過さ
せず元の位置へ引き戻す。
(57) [Summary] [Purpose] In the past, when cutting frozen fish meat with a multi-row circular saw, cutting chips adhere to the cutting surface and there is a cross stitch on the cutting surface. I devised. [Structure] The fish meat (2) placed on the receiver (3) is advanced to the circular saw (1), and after cutting, the fish meat (2) is returned to its original position without passing through the circular saw (1).
Description
【0001】[0001]
この考案は、冷凍魚肉のかたまりをスシネタ等に加工する際に用いる多列丸ノ コ切断機において、魚肉の切り身に付着する切り粉を減少させる目的で行った。 This invention was carried out for the purpose of reducing the cutting chips adhering to the fish meat fillet in a multi-row circular saw cutting machine used when processing a chunk of frozen fish meat into sushineta or the like.
【0002】[0002]
従来、多列丸ノコで冷凍魚肉を切断することは行われていたが、切断時に発生 した切り粉が切り身の切断面に付着し、製品の商品価値が下がった。 また、切り身が丸ノコの外へ出る際に再度刃に接触する為、鋸目が二重に(交 叉して)付き、この点でも商品価値が下がった。 Conventionally, frozen fish meat was cut with a multi-row circular saw, but the cutting chips generated during cutting adhered to the cut surface of the fillet, reducing the commercial value of the product. Also, when the fillet came out of the circular saw, it came into contact with the blade again, so double saws (crossed) were formed, which also reduced the commercial value.
【0003】[0003]
この考案は、従来の欠点をなくし、切り身に付着する切り粉を減少させ、また 、切断面に交叉した鋸目が付くのを防ぐことを課題とした。 The present invention aims to eliminate the drawbacks of the prior art, reduce the amount of chips adhering to the fillet, and prevent the formation of crossed saws on the cut surface.
【0004】[0004]
従来の方法は丸ノコの手前から魚肉を送り込み、向こう側へ出していた。切り 粉は切断時、下方へ飛ぶとともに丸ノコの回転にまきこまれて、丸ノコの向こう 側にも大量に飛んでいた。従って切断された魚肉が向こう側へ出る際に、切断面 に大量に切り粉が付着した。 又、魚肉が向こう側へ出る際に再度ノコ刃に接触し、入り口側で生じた鋸目と 交叉する鋸目を生じたものである。 従って、以上の欠点を解決する為には、切断された魚肉を向こう側へ出さなけ れば良いと云う事が分かった。 In the conventional method, the fish meat was sent in from the front of the round saw and was put out to the other side. At the time of cutting, the swarf flew downward and was entrained by the rotation of the circular saw, and a large amount also flew to the other side of the circular saw. Therefore, when the cut fish meat came out to the other side, a large amount of cutting chips adhered to the cut surface. In addition, when the fish meat goes out to the other side, it comes into contact with the saw blade again, resulting in a sawtooth that intersects with the sawtooth generated at the entrance side. Therefore, in order to solve the above drawbacks, it was found that the cut fish meat should not be put out to the other side.
【0005】[0005]
本考案では、切断された魚肉を向こう側へ出さずに、手前へ引き戻すようにし た。 このことにより、切断面に付着する切り粉を減少する事ができた。又、交叉す る鋸目が発生しなくなった。 In the present invention, the cut fish meat is pulled back to the front side without being exposed to the other side. As a result, the amount of chips adhering to the cut surface could be reduced. Also, the cross-cutting saw no longer occurs.
【0006】[0006]
以下、本案の実施例について説明する。 (イ)受け(3)は、丸ノコ(1)の刃が通るスリットを有する。そしてブラケ ット(7)によってリニア−ベアリング(8)と結合され、リニア−レール(6 )に沿って前進後退する。(エアーシリンダー等によって動かす。) (ロ)受け(3)に魚肉(2)を置き、押さえ(4)を前進させて固定する。 (ハ)丸ノコ(1)へ前進させて、切断を行う。 (ニ)図2は、切断が終わった状態を示す。 (ホ)切断が終わった後、図1の状態まで引き戻す。 (ヘ)押さえ(4)を後退させて、切断された魚肉を取り出す。 (チ)図3は、切り粉が手前へ回ってくるのを防ぐ為に櫛状の仕切板(9)を取 り付けた状態を示す。 (ヌ)丸ノコ(1)の刃の間隔が狭い場合、受け(3)のスリット以外の部分が 薄くなって左右に振れ易く、丸ノコ(1)の刃に接触する恐れがある。 図4は、そのために、受け(3)のスリットに嵌りあうガイド板(10)を設 けて、振れを防いだものを示す。ガイド板(10)は固定して動かない。 ガイド板(10)の上面は魚肉(2)の下面に接しているので、切断後の魚肉 (2)を取り出す際、受け(3)のスリットに引っかからず取りだし易くなる効 果が有る。 Hereinafter, examples of the present invention will be described. (A) The receiver (3) has a slit through which the blade of the circular saw (1) passes. Then, it is connected to the linear bearing (8) by the bracket (7) and moves forward and backward along the linear rail (6). (Move by air cylinder, etc.) (B) Place the fish meat (2) on the receiver (3) and move the retainer (4) forward to fix it. (C) Advance to the circular saw (1) and cut. (D) FIG. 2 shows a state in which cutting has been completed. (E) After cutting, pull back to the state shown in FIG. (F) The presser foot (4) is retracted to take out the cut fish meat. (H) FIG. 3 shows a state in which a comb-shaped partition plate (9) is attached in order to prevent the cutting chips from turning toward you. (G) If the blades of the circular saw (1) have a narrow interval, the portions other than the slits of the receiver (3) are thinned and can easily swing to the left or right, and there is a risk of contact with the blade of the circular saw (1). For this purpose, FIG. 4 shows a guide plate (10) fitted in the slit of the receiver (3) to prevent runout. The guide plate (10) is fixed and does not move. Since the upper surface of the guide plate (10) is in contact with the lower surface of the fish meat (2), there is an effect that when the fish meat (2) after cutting is taken out, it does not get caught in the slit of the receiver (3) and can be taken out easily.
【0007】[0007]
(イ)切断面に付着する切り粉が減少した。 (ロ)切断面に交叉した鋸目が生ずるのを防止できた。 (ハ)本考案は魚肉以外に、肉その他の冷凍食品にたいしても効果がある。 (A) The amount of chips adhering to the cut surface was reduced. (B) It was possible to prevent the formation of crossed saws on the cut surface. (C) The present invention is effective not only for fish meat but also for meat and other frozen foods.
【図1】本案の斜視図FIG. 1 is a perspective view of the present invention.
【図2】切断が終わった状態[Fig. 2] State after cutting
【図3】仕切板(9)を設けたたものFIG. 3 is provided with a partition plate (9)
【図4】ガイド板(10)を設けたものFIG. 4 is provided with a guide plate (10)
(1)は丸ノコ (2)は魚肉 (3)は受け (4)は押さえ (5)はエアーシリンダー (6)はリニア−レール (7)はブラケット (8)はリニア−ベアリング (9)は仕切板 (10)はガイド板 (1) is a circular saw (2) is fish meat (3) is received (4) is pressed (5) is an air cylinder (6) is a linear rail (7) is a bracket (8) is a linear bearing (9) Partition plate (10) is a guide plate
Claims (3)
(1)へ前進させ,切断後,丸ノコ(1)の中を通過さ
せず元の位置へ引き戻す。以上の如く構成された多列丸
ノコ切断機。1. The fish meat (2) placed on the receiver (3) is advanced to the circular saw (1), and after cutting, it is returned to its original position without passing through the circular saw (1). A multi-row circular saw cutting machine configured as described above.
多列丸ノコ切断機。2. The multi-row circular saw cutting machine according to claim 1, further comprising a comb-shaped partition plate (9).
は請求項2の多列丸ノコ切断機3. The multi-row circular saw cutting machine according to claim 1, further comprising a guide plate (10).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP601193U JPH0653093U (en) | 1993-01-08 | 1993-01-08 | Multi-row circular saw cutting machine for frozen fish meat with less cutting powder adhesion |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP601193U JPH0653093U (en) | 1993-01-08 | 1993-01-08 | Multi-row circular saw cutting machine for frozen fish meat with less cutting powder adhesion |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0653093U true JPH0653093U (en) | 1994-07-19 |
Family
ID=11626781
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP601193U Pending JPH0653093U (en) | 1993-01-08 | 1993-01-08 | Multi-row circular saw cutting machine for frozen fish meat with less cutting powder adhesion |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0653093U (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100604006B1 (en) * | 2003-10-02 | 2006-07-25 | 애니텍 주식회사 | Slicer for food |
JP2013244557A (en) * | 2012-05-25 | 2013-12-09 | Dry Ice Service:Kk | Dry ice slicer |
KR20190128911A (en) | 2018-05-09 | 2019-11-19 | 한국후지기계 주식회사 | Automatic cutting device and method for ribs and frozen foods |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60138524A (en) * | 1983-12-27 | 1985-07-23 | Toshiba Corp | Production of transmission type projecting screen |
-
1993
- 1993-01-08 JP JP601193U patent/JPH0653093U/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60138524A (en) * | 1983-12-27 | 1985-07-23 | Toshiba Corp | Production of transmission type projecting screen |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100604006B1 (en) * | 2003-10-02 | 2006-07-25 | 애니텍 주식회사 | Slicer for food |
JP2013244557A (en) * | 2012-05-25 | 2013-12-09 | Dry Ice Service:Kk | Dry ice slicer |
KR20190128911A (en) | 2018-05-09 | 2019-11-19 | 한국후지기계 주식회사 | Automatic cutting device and method for ribs and frozen foods |
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