JPH0651180U - Vegetable storage container - Google Patents

Abstract

(57) [Summary] [Purpose] To maintain the freshness of green vegetables stored in a container that can be opened one side for a long time. [Structure] A breathing port 17 is opened on the side of the container body 11 that can be opened in a single side, facing the leaves of the green vegetables 16 housed in the container body 11 to ensure air permeability and maintain the freshness of the green vegetables 16. .

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a container for storing green vegetables, which is used when the vegetables are stored and transported or displayed and sold.

[0002]

[Prior art]

 In general, many containers for storing vegetables of this type are transparent and can be opened one by one. After storing vegetables for vegetables, the joint surface of the container is fixed with staples or the like for transportation or display for sale.

By the way, since it is necessary to transport or display and sell green vegetables in a fresh state, for example, in a cracked radish, the root is entwined with a water-absorbing member such as supponji and stored in a container.

[0004]

[Problems to be solved by the device]

 As described above, conventionally, since the green vegetables are stored in the closed container, the air permeability is poor and it is difficult to maintain the freshness sufficiently.

Further, since it is a storage container that can be opened on one side, water contained in the water absorbing member easily leaks from the joint surface during transportation, and there is a problem in handleability.

Further, when selling green vegetables stored in a container over the counter, it is usual to display some of them in an upright state in order to make consumers aware of the contents. Since it is generally difficult to make them stand alone and they need something to stand behind, they cannot choose the display location arbitrarily and cannot always effectively appeal their products to consumers.

Conventionally, as shown in FIG. 7, a deep-rooted container body 1 having an opening 1a in the upper portion stores a cracked radish group 3 in which a root is entangled with a water absorbing member 2 for sale. However, since the container body 1 has an open upper portion, it cannot be conveyed in a stacked state and requires a dedicated container, which is inconvenient to handle.

The present invention has been made in view of the above circumstances. (1) A first object is to provide a green vegetable storage container capable of holding the freshness of the green vegetables stored in a container that can be opened one side. It is in.

(2) The second purpose is to handle the vegetables that can be easily opened or stood up and displayed in a container that can be opened one-sidedly without leaking water without causing water leakage. It is to provide a container for storing green vegetables having good properties.

(3) A third object is to provide a green vegetable storage container that allows the green vegetables stored in a single-sided open container to stand on its own at any place and to effectively recognize the contents. To serve.

[0011]

[Means for Solving the Problems]

 (1) The first container for storing green vegetables according to the present invention is such that the container body for storing green vegetables whose roots are entwined with the water absorbing member can be opened one-sidedly and the above-mentioned leaves of green vegetables for the container body are opened. The breathing port is opened on the side opposite to.

(2) According to the second container for storing green vegetables according to the present invention, the container main body for storing green vegetables whose roots are entangled with the water absorbing member can be opened one side at least, and at least the above-mentioned container main body can be opened. The joint surface on the side where the water absorbing member is housed is closely attached.

(3) A third container for storing green vegetables according to the present invention is configured such that the container main body for storing green vegetables whose roots are entangled with a water absorbing member can be opened one-sidedly and the water absorption of the container main body can be improved. The stand part is also used by projecting the storage part that stores the members to the back.

[0014]

[Action]

 (1) According to the first green vegetable storage container having the above configuration, even if the green vegetables are stored in the container body that can be opened, the breathing port is opened on the side facing the leaves of the green vegetables. Breathability is guaranteed and freshness can be maintained even during transportation or display.

(2) According to the second green vegetable storage container having the above structure, even if the green vegetables whose roots are entwined with the water absorbing member are stored in the container body which can be opened one side, at least the water absorbing member is stored. Since the joint surface on the side where the water is absorbed is in close contact, the water contained in the water absorbing member does not leak outside during transportation or during display.

(3) According to the third green vegetable storage container having the above configuration, even if the green vegetables whose roots are entwined with the water absorbing member are stored in the container body that can be opened independently, the water absorbing member is stored. Since the storage part also serves as a stand part protruding to the back, the container body can be made to stand by itself at any place through the stand part, and the contents can be effectively recognized.

[0017]

【Example】

 An embodiment of the present invention will be described below with reference to the drawings.

1 to 6 show an embodiment of the present invention, FIG. 1 is a sectional view taken along the line II of FIG. 2, FIG. 2 is a front view of a vegetable and vegetable storage container, and FIG. 3 is a side view of the same. 4 is a plan view of the same, FIG. 5 is a bottom view of the same, and FIG. 6 is a perspective view of the same open state.

Reference numeral 11 in the figure denotes a transparent and relatively thin container body integrally molded, and the container body 11 is composed of a lower container 12 and an upper container 13, and both containers 12 and 13 are bent. It is continuously provided so as to be able to open one side via the portion 14. The container main body 11 accommodates a cracked radish group 16 which is an example of a green vegetable in which a root is entwined with a water absorbing member 15 such as a supponge.

In addition, joint surfaces 12a and 13a which are joined to each other when the both containers 12 and 13 are closed are formed around the both containers 12 and 13, and further, the joint surfaces 12a and 13a of the both containers 12 and 13 are formed. Notches 12b and 13b are formed which become the breathing port 17 when closed on the upper side.

A storage portion 12c for storing the water absorbing member 15 is formed at the bottom of the lower container 12. The housing portion 12c is projected toward the back surface, and as shown in FIG. 1, the back surface end portion 12d of the housing portion 12c and the lower end portions of the joint surfaces 12a and 13a also serve as a stand portion. Thus, the container body 11 can be supported to stand on the installation table 18 by itself.

A leg portion 12e having the same protruding height as that of the storage portion 12c is formed on the back surface of the container body 11.

Further, the space between the joint surfaces 12a and 13a in the closed state of the container body 11 is at least around the storage portion 12c for storing the water absorbing member 15 by using a welding means or the like. Even when the container body 11 is stood up, the water contained in the water absorbing member 15 does not leak outside.

(Operation) Next, the operation of the embodiment having the above configuration will be described.

First, a group of splintered radishes 16 having roots entwined with the water absorbing member 15 is housed in the container body 11 in an open state, and the lower container 12 and the upper container 13 of the container body 11 are bent to form the bent portion 1 4, and the joint surfaces 12a and 13a of the two containers 12 and 13 are joined together. Then, at least the periphery of the storage portion 12c for storing the water absorbing member 15 between the joint surfaces 12a and 13a is closely adhered by using a welding means or the like, and the remaining portion is fixed at predetermined intervals. Make sure that both containers 12, 13 do not open.

Since the breathing port 17 is opened on the side of the container body 11 that faces the leaves of the cracked radish group 16, it has good air permeability and is relatively long for a long time when being transported or displayed in a store. The freshness can be maintained.

Further, even if the container body 11 is transported or displayed with the back surface and the leg side of the storage portion 12c of the lower container 12 installed, the water content contained in the water absorbing member 15 is contained in the lower container 12. It does not leak to the outside because it stays, and it can be loaded and transported or displayed as it is, which is easy to handle.

In addition, as shown in FIG. 1, the container body 11 is supported by the rear end 12d of the storage portion 12c and the lower ends of the joint surfaces 12a and 13a to be self-supporting on the installation table 18. For example, the contents of the cracked radish group 16 can be effectively recognized by the consumer. Further, since the container body 11 is free-standing, the display place can be arbitrarily selected, and the contents can be effectively appealed.

[0029]

[Effect of device]

 As described above, according to the present invention, the effects listed below are achieved.

(1) According to claim 1, even if the green vegetables are stored in the container body that can be opened, the breathing port is opened on the side facing the leaves of the green vegetables, and therefore the breathability is improved. Good freshness can be maintained even during transportation or display.

(2) According to claim 2, even if the green vegetables whose roots are entangled in the water absorbing member are stored in a single-sided open container body, at least the side of the container body that houses the water absorbing member. Since the joint surfaces of are adhered to each other, the water contained in the water absorbing member does not leak outside during transportation or display.

(3) According to claim 3, even if the green vegetables whose roots are entwined with the water absorbing member are stored in a single-sided open container body, the storage portion for storing the water absorbing member protrudes rearward. Since it also serves as a stand part, the container body can be made to stand by itself at any place through this stand part, and the contents can be effectively appealed, and the handleability is also improved. good.

[Brief description of drawings]

FIG. 1 is a sectional view taken along line I-I of FIG.

[Figure 2] Front view of a vegetable storage container

FIG. 3 is a side view of the same.

FIG. 4 is a plan view of the same.

[Figure 5] Bottom view of the same

FIG. 6 is a perspective view of the same opened state.

FIG. 7 is a perspective view of a conventional green vegetable storage container.

[Explanation of symbols]

 11 ... Container body 12a, 13a ... Joining surface 12c ... Storage part 15 ... Water absorbing member 16 ... Vegetables 17 ... Breathing mouth

Claims (3)

[Scope of utility model registration request] 1. A container body for storing green vegetables in a state where a root is entwined with a water absorbing member is made openable, and a breathing port is opened on the side of the container body facing the leaves of the green vegetables. Characteristic green vegetable storage container. 2. A container main body for storing green vegetables whose roots are entwined with the water absorbing member is made openable at least, and at least a joint surface of the container main body on the side for storing the water absorbing member is closely attached. Container for green vegetables. 3. A container main body for storing green vegetables in a state in which a root is entwined with a water absorbing member is made openable, and a storage portion for storing the water absorbing member of the container main body is projected rearward to form a stand portion. A container for green vegetables, which is characterized by being used for both purposes.