JPH0636396B2 - Microwave heating sterilizer - Google Patents

Microwave heating sterilizer

Info

Publication number
JPH0636396B2
JPH0636396B2 JP62057442A JP5744287A JPH0636396B2 JP H0636396 B2 JPH0636396 B2 JP H0636396B2 JP 62057442 A JP62057442 A JP 62057442A JP 5744287 A JP5744287 A JP 5744287A JP H0636396 B2 JPH0636396 B2 JP H0636396B2
Authority
JP
Japan
Prior art keywords
heating
package
microwave
heating chamber
waveguide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62057442A
Other languages
Japanese (ja)
Other versions
JPS63224178A (en
Inventor
善博 中川
喜一郎 広瀬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toppan Inc
Original Assignee
Toppan Printing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toppan Printing Co Ltd filed Critical Toppan Printing Co Ltd
Priority to JP62057442A priority Critical patent/JPH0636396B2/en
Priority to US07/122,788 priority patent/US4808782A/en
Priority to EP87117328A priority patent/EP0269073B1/en
Priority to DE8787117328T priority patent/DE3774842D1/en
Priority to DK618387A priority patent/DK618387A/en
Priority to AU81672/87A priority patent/AU606628B2/en
Priority to CA000552681A priority patent/CA1285370C/en
Publication of JPS63224178A publication Critical patent/JPS63224178A/en
Publication of JPH0636396B2 publication Critical patent/JPH0636396B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/78Arrangements for continuous movement of material
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2206/00Aspects relating to heating by electric, magnetic, or electromagnetic fields covered by group H05B6/00
    • H05B2206/04Heating using microwaves
    • H05B2206/044Microwave heating devices provided with two or more magnetrons or microwave sources of other kind

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明はマイクロ波加熱殺菌装置に関するものであり、
特に被殺菌物の殺菌時加熱温度のバラツキを少なくした
マイクロ波加熱殺菌装置に関するものである。
The present invention relates to a microwave heating sterilizer,
In particular, the present invention relates to a microwave heating sterilization device that reduces variations in heating temperature during sterilization of an object to be sterilized.

〔従来技術およびその問題点〕[Prior art and its problems]

被殺菌物が袋あるいは容器に充填された包装体をマイク
ロ波で連続的に加熱殺菌を行う方法は、既に多く報告さ
れているが、いずれの方法であっても、包装体の殺菌時
の加熱温度は周辺部が高く、中央部が低くなる傾向があ
る。特に対流の生じない固形物や高粘度製品の被殺菌物
では、その傾向が高く、そのため実際の殺菌において
は、温度が低くなる中央部の加熱温度で温度制御を行う
必要があった。それで温度が高くなる周辺部は過剰加熱
となり、品質上、悪影響を与えている。
Many methods have been reported for continuously heating and sterilizing a package in which the object to be sterilized is packed in a bag or a container by microwaves.However, in any method, heating during sterilization of the package is performed. The temperature tends to be high in the peripheral part and low in the central part. In particular, the tendency is high for solid substances or high viscosity products to be sterilized without convection, and therefore in actual sterilization, it was necessary to perform temperature control at the heating temperature in the central portion where the temperature becomes low. As a result, the peripheral area where the temperature rises becomes overheated, which adversely affects the quality.

また、マイクロ波の照射を間欠的に行い、非照射時に熱
伝導により包装体の温度を均一にする方法も考えられる
が、対流の生じない被殺菌物では、10℃の温度差をなく
すのに、少なくとも3分は必要であり、マイクロ波加熱
の特徴である短時間加熱が不可能となる。
It is also possible to perform microwave irradiation intermittently and to make the temperature of the package uniform by heat conduction during non-irradiation, but in the sterilized object without convection, the temperature difference of 10 ° C can be eliminated. However, at least 3 minutes are required, and short-time heating, which is a characteristic of microwave heating, becomes impossible.

〔発明が解決しようとする問題点〕[Problems to be solved by the invention]

本発明はマイクロ波による短時間加熱の特徴を生かし、
包装体内の被殺菌物の昇温巾、および最終的な温度バラ
ツキを最小限に抑えると共に装置を小型化することので
きるマイクロ波加熱殺菌装置を提供することを目的とす
る。
The present invention makes use of the characteristics of short-time heating by microwave,
An object of the present invention is to provide a microwave heating sterilizer capable of minimizing the temperature rise range of the sterilized object in the package and the final temperature variation and downsizing the apparatus.

〔問題点を解決するための手段〕[Means for solving problems]

マイクロ波で加熱可能な被殺菌物を容器、あるいは袋に
収納した包装体を移送しながらマイクロ波を照射して、
加熱殺菌する装置において、加熱室に包装体の片側を部
分的に加熱する導波管を、反対側に全体を加熱する導波
管を設けることにより解決した。
Irradiate microwaves while transferring the object to be sterilized that can be heated by microwaves in a container or in a bag.
In a device for heat sterilization, a heating chamber is provided with a waveguide for partially heating one side of a package and a waveguide for heating the entire package on the opposite side.

以下詳細に説明する。The details will be described below.

第1図は、本発明のマイクロ波加熱殺菌装置の一実施例
の説明図で、包装体Aの搬送経路に、マイクロ波発振装
置10A、10Bからマイクロ波が導波管11A、12
A、11B、12Bを介して照射される第1加熱室1
A、第2加熱室1Bが設けられ、第1加熱室1Aの導波
管11Aは、搬送経路に近接した位置まで延びており、
一方下方の導波管12Aは、室壁部分に位置しており、
また第2加熱室1Bの導波管11Bは、室壁部分に位置
しており、下方の導波管12Bは、搬送経路に近接した
位置まで延びている。
FIG. 1 is an explanatory diagram of an embodiment of a microwave heating sterilizer of the present invention, in which microwaves from the microwave oscillating devices 10A and 10B are guided to the conveyance path of the package A by the waveguides 11A and 12A.
1st heating chamber 1 irradiated via A, 11B, and 12B
A, the second heating chamber 1B is provided, and the waveguide 11A of the first heating chamber 1A extends to a position close to the transport path,
On the other hand, the lower waveguide 12A is located on the chamber wall,
Further, the waveguide 11B of the second heating chamber 1B is located on the chamber wall portion, and the lower waveguide 12B extends to a position close to the transport path.

そして、包装体Aは、コンベア8に供給され、マイクロ
波トラップ5を通って第1加熱室1Aに搬送され、包装
体A内の被殺菌物がここで上方から部分的に、下方から
全体的に加熱され、次に、マイクロ波トラップ6を通
り、第2加熱室1Bで包装体の下方から部分的に、上方
から全体的に加熱され、殺菌された包装体が、再びマイ
クロ波トラップ7を通って取り出される。
Then, the package A is supplied to the conveyor 8 and conveyed to the first heating chamber 1A through the microwave trap 5, and the sterilization object in the package A is partially here from above and entirely from below. Then, after passing through the microwave trap 6, the second heating chamber 1B partially heats the package from the lower side and entirely heats it from the upper side, and the sterilized package again passes through the microwave trap 7. It is taken out through.

ここで、第1加熱室1A、第2加熱室1Bにおける導波
管11A、12Bのマイクロ波の照射口と包装体との距
離は、10〜50mmの範囲で導波管を移動させて行なえばよ
く、また、導波管11Aの照射口の大きさは、照射口に
取り付けるスリットの大きさを変えることにより調節す
る。
Here, the distance between the microwave irradiation ports of the waveguides 11A and 12B in the first heating chamber 1A and the second heating chamber 1B and the packaging body is set within a range of 10 to 50 mm by moving the waveguides. Well, the size of the irradiation opening of the waveguide 11A is adjusted by changing the size of the slit attached to the irradiation opening.

なお、この第1、第2加熱室において部分的に加熱する
ためには、包装体Aを間欠移動させ、導波管11A、1
2Bの照射口の真上、または真下になるように包装体A
を停止させると効果的である。
In order to partially heat in the first and second heating chambers, the package A is intermittently moved and the waveguide 11A,
Package A so that it is directly above or below the irradiation opening of 2B
It is effective to stop.

例えば、第3図に示したように袋状の包装体Aでは、第
1加熱室1Aでは、上面中央部22に、第2加熱室1B
では下面中央部23にマイクロ波を照射加熱し、第1、
第2加熱室において前記包装体の反対面は周辺部21を
含む全体に照射加熱する。
For example, in the bag-shaped package A as shown in FIG. 3, in the first heating chamber 1A, the second heating chamber 1B is provided in the central portion 22 of the upper surface.
Then, the lower surface central portion 23 is irradiated with microwaves and heated,
In the second heating chamber, the opposite surface of the package is irradiated and heated to the entire surface including the peripheral portion 21.

ここで、加熱室1A、1Bにおいて包装体を部分的加
熱、および全体の加熱は、上面および下面を逆の順序に
行ってもよい。
Here, in the heating chambers 1A and 1B, partial heating of the package and total heating may be performed on the upper surface and the lower surface in reverse order.

また、加熱室は、2つに特定されず、必要ならば前記2
つの加熱室の繰り返し設けて加熱を行えばよい。
Also, the number of heating chambers is not limited to two.
One heating chamber may be repeatedly provided to perform heating.

さらに、第2図に示すように、第1加熱室の構造を繰り
返して2つ以上設けてもよい。
Further, as shown in FIG. 2, two or more structures of the first heating chamber may be repeatedly provided.

〔作 用〕[Work]

加熱室において、上下2つの導波官のうち片方の導波管
は包装体の近くまで延びているので、照射されたマイク
ロ波は、拡散されることなく包装体の中央部に直接吸収
される。
In the heating chamber, one of the upper and lower waveguides extends to the vicinity of the package, so that the irradiated microwave is directly absorbed in the central part of the package without being diffused. .

もう一方のの導波管は、内方まで延びていないので、照
射されたマイクロ波は、拡散し、包装体周辺にも吸収さ
れる。
Since the other waveguide does not extend inward, the irradiated microwave diffuses and is also absorbed around the package.

〔実施例〕〔Example〕

第1加熱室1A、および第2加熱室1Bのマイクロ波発
振装置10A、10Bは出力1.3KWのマイクロ波発振
装置(三洋電機(株)製SMG−130)を用い、それぞ
れ2台ずつ取り付けた。
As the microwave oscillating devices 10A and 10B of the first heating chamber 1A and the second heating chamber 1B, a microwave oscillating device having an output of 1.3 KW (SMG-130 manufactured by Sanyo Electric Co., Ltd.) was used, and two microwave oscillators were installed respectively. .

そして、第1加熱室1Aの2つの導波管のうち導波管1
1Aは、照射口の位置が包装体に近づくように延して取
り付け、導波管12Aは、壁面から出ないように取りつ
け、第2加熱室1Bの2つの導波管のうち導波管11B
は、加熱室の壁面から出ないように設け、一方導波管1
2Bは、第1加熱室の導波管11Aと同様にもうけた。
Then, of the two waveguides in the first heating chamber 1A, the waveguide 1
1A is attached so as to extend so that the position of the irradiation port approaches the package, and the waveguide 12A is attached so as not to come out of the wall surface, and the waveguide 11B of the two waveguides of the second heating chamber 1B is attached.
Is provided so as not to come out of the wall surface of the heating chamber, while the waveguide 1
2B was provided similarly to the waveguide 11A of the first heating chamber.

そして、包装体を移送は、連続および間欠的に行ない、
下記被殺菌物を用いて行なった。
And the transfer of the package is performed continuously and intermittently,
The test was performed using the following items to be sterilized.

被殺菌物は、水、カルボキシメチルセルロース(以下CM
C)水溶液A(濃度1.2%、粘度4,000cps)、CMC水溶液B
(濃度2.5%、粘度64,000cps)、およびこんにゃくとし
た。
Items to be sterilized are water, carboxymethylcellulose (hereinafter CM
C) Aqueous solution A (concentration 1.2%, viscosity 4,000 cps), CMC aqueous solution B
(Concentration 2.5%, viscosity 64,000 cps), and konjac.

上記被殺菌物を延伸ナイロン/無延伸ポリプロピレンの
積層フィルムからなる袋に130gずつ充填した包装体を用
いて加熱殺菌を行なった。
The sterilized product was heat-sterilized by using a packaging body in which a bag made of a laminated film of stretched nylon / non-stretched polypropylene was filled in an amount of 130 g each.

設定温度が、100℃以上の場合は、包装体をガラス繊維
入りシリコン樹脂製の支持体に収納して加熱した。
When the set temperature was 100 ° C. or higher, the package was housed in a glass resin-containing silicon resin support and heated.

加熱後の包装体の温度は、熱電対により、第3図に示し
た中心部22と周辺部21とを測定した。
The temperature of the package after heating was measured by the thermocouple at the central portion 22 and the peripheral portion 21 shown in FIG.

連続および間欠移送の条件を表−1および表−2に示
す。いずれの移送においても第1および第2加熱室1
A、1Bには、4個の包装体が存在するようにした。
The conditions for continuous and intermittent transfer are shown in Table-1 and Table-2. In any transfer, the first and second heating chambers 1
There were four packages in A and 1B.

連続搬送の場合には、被加熱物に関係なく第1加熱室に
おいても中心部よりも周辺部の方が加熱され、第2加熱
終了後には、その温度差がさらに広がり、直接照射の効
果は認められなかった。ただし水の場合は他の被加熱物
に比べて温度差が小さく、対流の影響が認められた。C
MC水溶液およびこんにゃくでは、どの条件でもほぼ同
じ傾向を示したので、1.2%CMC水溶液での温度測
定結果を表−3に示した。
In the case of continuous conveyance, the peripheral portion is heated more than the central portion in the first heating chamber regardless of the object to be heated, and after the second heating is finished, the temperature difference is further widened, and the effect of direct irradiation is I was not able to admit. However, in the case of water, the temperature difference was smaller than that of other heated objects, and the effect of convection was observed. C
Since the MC aqueous solution and the konnyaku showed almost the same tendency under all conditions, the results of temperature measurement with the 1.2% CMC aqueous solution are shown in Table-3.

表−3に示した結果より、第1加熱室、または、第2加
熱室における包装体Aへのマイクロ波の直接照射は、間
欠搬送の時には中心部の加熱に有効であった。その効果
は、照射口と被加熱物との距離、照射口の大きさ、およ
び加熱時間によって異なり、包装体の形状に合わせた組
合せにより、温度バラツキの小さな加熱が可能である。
From the results shown in Table 3, direct irradiation of the microwave to the package A in the first heating chamber or the second heating chamber was effective for heating the central portion during the intermittent transfer. The effect depends on the distance between the irradiation port and the object to be heated, the size of the irradiation port, and the heating time, and it is possible to perform heating with a small temperature variation by the combination according to the shape of the package.

〔効 果〕[Effect]

本発明の装置を用いれば、包装体を同一加熱室内におい
てマイクロ波で部分的に加熱することにより、加熱途中
での温度のバラツキは小さく、かつ、最終的にも包装体
全体をほぼ均一に加熱することができ、従来のマイクロ
波加熱方法では不可能であったマイクロ波加熱による均
一加熱が可能となった。
When the apparatus of the present invention is used, the packaging is partially heated by microwaves in the same heating chamber, so that the variation in temperature during heating is small, and the entire packaging is finally evenly heated. It was possible to achieve uniform heating by microwave heating, which was not possible with conventional microwave heating methods.

これにより、連続式のマイクロ波加熱殺菌における包装
体内の昇温時、終了時ともに温度バラツキを小さくする
ことができ、昇温時の加熱分布差、および過剰加熱によ
る品質劣化を防止し、また短時間で均一加熱をすること
ができる。
This makes it possible to reduce temperature variations both during and after the temperature rise inside the package during continuous microwave heat sterilization, preventing a difference in heat distribution during temperature rise and quality deterioration due to excessive heating. Uniform heating can be performed in time.

【図面の簡単な説明】[Brief description of drawings]

第1図、および第2図は本発明のマイクロ波加熱殺菌装
置の一例を示す説明図であり、第3図は、包装体の形状
の一例を示す説明図である。 1A……第1加熱室 1B……第2加熱室 10A、10B……マイクロ波発振装置 11A、11B、12A、12B……導波管 A……包装体
FIG. 1 and FIG. 2 are explanatory views showing an example of the microwave heating sterilization apparatus of the present invention, and FIG. 3 is an explanatory view showing an example of the shape of the package. 1A ... 1st heating chamber 1B ... 2nd heating chamber 10A, 10B ... Microwave oscillating device 11A, 11B, 12A, 12B ... Waveguide A ... Package

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】マイクロ波で加熱可能な被殺菌物を容器、
あるいは袋に収納した包装体を移送しながらマイクロ波
を照射して、加熱殺菌する装置において、加熱室に包装
体の片側を部分的に加熱する導波管を設け、反対側には
全体を加熱する導波管を設けたマイクロ波加熱殺菌装
置。
1. A container for sterilizing objects that can be heated by microwaves,
Alternatively, in a device that heats and sterilizes the package by irradiating it with microwaves while moving the package stored in a bag, a waveguide for partially heating one side of the package is provided in the heating chamber, and the entire side is heated on the other side. Microwave heating sterilizer equipped with a waveguide.
【請求項2】包装体の移送が、間欠移送である特許請求
の範囲第1項記載のマイクロ波加熱殺菌装置。
2. The microwave heating sterilizer according to claim 1, wherein the transfer of the package is intermittent transfer.
【請求項3】加熱室が2つ以上連続して設けた特許請求
の範囲第1項、または第2項記載のマイクロ波加熱殺菌
装置。
3. The microwave heating sterilizer according to claim 1 or 2, wherein two or more heating chambers are continuously provided.
JP62057442A 1986-11-26 1987-03-12 Microwave heating sterilizer Expired - Lifetime JPH0636396B2 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP62057442A JPH0636396B2 (en) 1987-03-12 1987-03-12 Microwave heating sterilizer
US07/122,788 US4808782A (en) 1986-11-26 1987-11-19 Microwave irradiating sterilization process
EP87117328A EP0269073B1 (en) 1986-11-26 1987-11-24 Microwave irradiating sterilization process
DE8787117328T DE3774842D1 (en) 1986-11-26 1987-11-24 STERILIZATION PROCESS BY MICROWAVE RADIATION.
DK618387A DK618387A (en) 1986-11-26 1987-11-25 METHOD OF STERILIZATION
AU81672/87A AU606628B2 (en) 1986-11-26 1987-11-25 Microwave irradiating sterilization process
CA000552681A CA1285370C (en) 1986-11-26 1987-11-25 Microwave irradiating sterilization process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62057442A JPH0636396B2 (en) 1987-03-12 1987-03-12 Microwave heating sterilizer

Publications (2)

Publication Number Publication Date
JPS63224178A JPS63224178A (en) 1988-09-19
JPH0636396B2 true JPH0636396B2 (en) 1994-05-11

Family

ID=13055772

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62057442A Expired - Lifetime JPH0636396B2 (en) 1986-11-26 1987-03-12 Microwave heating sterilizer

Country Status (1)

Country Link
JP (1) JPH0636396B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITTV20020120A1 (en) * 2002-10-18 2004-04-19 S M C Srl TUNNEL FOR THE CONDITIONING OF FOOD PRODUCTS
JP2014022253A (en) * 2012-07-20 2014-02-03 Nisshin Seifun Group Inc High-frequency heating device

Also Published As

Publication number Publication date
JPS63224178A (en) 1988-09-19

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