JPH06325260A - Extracting and filtering type automatic beverage vending machine - Google Patents

Extracting and filtering type automatic beverage vending machine

Info

Publication number
JPH06325260A
JPH06325260A JP11012293A JP11012293A JPH06325260A JP H06325260 A JPH06325260 A JP H06325260A JP 11012293 A JP11012293 A JP 11012293A JP 11012293 A JP11012293 A JP 11012293A JP H06325260 A JPH06325260 A JP H06325260A
Authority
JP
Japan
Prior art keywords
extraction
time
extract
extracting
stored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11012293A
Other languages
Japanese (ja)
Inventor
Koji Kitajima
幸司 北嶋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kubota Corp
Original Assignee
Kubota Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kubota Corp filed Critical Kubota Corp
Priority to JP11012293A priority Critical patent/JPH06325260A/en
Publication of JPH06325260A publication Critical patent/JPH06325260A/en
Pending legal-status Critical Current

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  • Beverage Vending Machines With Cups, And Gas Or Electricity Vending Machines (AREA)

Abstract

PURPOSE:To provide an extracting and filtering type automatic beverage vending machine in which extracting time can be set longer so that the coffee beverage of a good taste can be obtained, and on the other hand, a large num ber of beverages can be sold in a prosperous trade period. CONSTITUTION:A first and a second storage tanks 21, 22 to store an extract (d), a setting part 23 which sets an extracting condition so as to start extraction 20 minutes before the start of the prosperous trade period and simultaneously, sets the end time of the prosperous trade period as a dumping condition, and a control part 24 which instructs extracting work and stores true extract (d) in the storage tanks 21, 22 at the time of agreement with the extracting condition set by the setting part 23, and in addition, instructs dumping work and dumps the extract (d) stored in the storage tanks 21, 22 at the time of the agreement with the dumping condition set by the setting part 23 are provided, and in the propserous trade period, the stored extract (d) is sold, and on the other hand, at the time of the end of the prosperous trade period, the stored extract (d) is dumped, and only the extract (d) of the good taste is sold always.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、原料粉と湯との混合液
をフィルタにて濾過して抽出する抽出濾過式飲料自動販
売機に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an extraction / filtering beverage vending machine for extracting a mixed liquid of raw material powder and hot water by filtering with a filter.

【0002】[0002]

【従来の技術】この種の抽出濾過式飲料自動販売機とし
ては、コーヒー粉と湯との混合液を濾過抽出する構成の
コーヒー飲料の自動販売機がある。従来の抽出濾過式飲
料自動販売機は、図4に示すように、下面がフィルタ1
で覆われた抽出器2と、この抽出器2に原料粉(コーヒ
ーのひき豆)aを供給する原料粉供給装置3と、抽出器
2に湯bを供給する湯供給装置4と、抽出器2に加圧空
気cを供給する開閉弁5と、抽出器2から抽出された抽
出液dに砂糖eやミルクfを混合するミキシングボウル
6と、これらを制御する制御部7とを備えている。ま
た、8はカップ、9は原料粉タンク、10は湯水タン
ク、11は砂糖タンク12内の砂糖eをミキシングボウ
ル6側へ供給する砂糖供給装置、13はミルクタンク1
4内のミルクfをミキシングボウル6側へ供給するミル
ク供給装置である。
2. Description of the Related Art As an extraction / filtering beverage vending machine of this type, there is a coffee beverage vending machine having a structure for filtering and extracting a mixed liquid of coffee powder and hot water. As shown in FIG. 4, the conventional extraction / filtering beverage vending machine has a filter 1 on the lower surface.
2. An extractor 2 covered with, a raw material powder supply device 3 for supplying raw material powder (ground coffee beans) a to the extractor 2, a hot water supply device 4 for supplying hot water b to the extractor 2, and an extractor An on-off valve 5 for supplying pressurized air c to the device 2, a mixing bowl 6 for mixing the extract liquid d extracted from the extractor 2 with sugar e or milk f, and a controller 7 for controlling these. . Further, 8 is a cup, 9 is a raw material powder tank, 10 is a hot water tank, 11 is a sugar supply device for supplying sugar e in the sugar tank 12 to the mixing bowl 6 side, and 13 is a milk tank 1.
4 is a milk supply device for supplying the milk f in 4 to the mixing bowl 6 side.

【0003】制御部7は以下の制御動作を行う。購入者
により所望の銘柄の商品選択釦が押されると、1杯分の
コーヒー飲料を販売するために必要な分量の原料粉aと
湯bとを抽出器2内に投入させて抽出液を抽出した後、
抽出器2内を密閉状態としながら加圧空気cを送って抽
出液をフィルタ1にて強制濾過させる。例えば、この抽
出動作を約16.5秒で行わせ、この後、ミキシングボ
ウル6内で抽出液dに砂糖eやミルクfを混合させて約
6.5秒でカップ8内へ払い出す。
The control section 7 performs the following control operation. When the purchaser presses the product selection button of the desired brand, the raw material powder a and the hot water b in an amount necessary for selling one cup of coffee beverage are put into the extractor 2 to extract the extract liquid. After doing
While keeping the inside of the extractor 2 in a closed state, pressurized air c is sent to force the extract liquid to be filtered by the filter 1. For example, this extraction operation is performed in about 16.5 seconds, and thereafter, the extraction liquid d is mixed with the sugar e and the milk f in the mixing bowl 6, and the mixture is dispensed into the cup 8 in about 6.5 seconds.

【0004】[0004]

【発明が解決しようとする課題】ところで、上記従来構
成の抽出濾過式飲料自動販売機において、抽出時間をよ
り長く設定することにより一層良好な味のコーヒー飲料
を提供することができる。しかしながら、抽出時間を増
加させると、購入者により商品選択釦が押されてからコ
ーヒー飲料がカップ8内へ払い出されるまでの時間がそ
の分だけより長くなって時間当りの販売可能回数が減少
してしまう。したがって、職場の休み時間などの商品が
頻繁に購入される繁盛期間において、販売回数が減少し
てしまい、ひいては利益減少につながるという問題があ
った。
By the way, in the above-mentioned conventional extraction / filtering type beverage vending machine, it is possible to provide a coffee beverage having a better taste by setting the extraction time longer. However, if the extraction time is increased, the time from when the purchaser presses the product selection button until the coffee beverage is dispensed into the cup 8 becomes longer by that amount, and the number of times that the product can be sold per hour is reduced. I will end up. Therefore, there has been a problem that the number of sales is reduced during a prosperous period in which products such as work breaks are frequently purchased, which leads to a decrease in profit.

【0005】本発明は上記問題を解決するもので、抽出
時間をより長く設定することにより良好な味のコーヒー
飲料を得られながら、繁盛期間により多くの飲料を販売
でき、かつ長時間貯溜して味が低下した抽出飲料を販売
することのない抽出濾過式飲料自動販売機を提供するこ
とを目的とするものである。
The present invention solves the above-mentioned problems, and by setting a longer extraction time, a coffee beverage with a good taste can be obtained, while more beverages can be sold during the prosperous period and stored for a long time. It is an object of the present invention to provide an extraction / filtering beverage vending machine which does not sell an extracted beverage having a deteriorated taste.

【0006】[0006]

【課題を解決するための手段】上記問題を解決するため
に本発明は、原料粉と湯との混合液をフィルタにて濾過
して抽出する抽出濾過式飲料自動販売機において、抽出
液を溜める貯溜容器と、抽出条件および廃棄条件を設定
する設定部と、この設定部により設定された抽出条件に
合致した際に抽出作業を指示して前記貯溜容器に抽出液
を貯溜させるとともに、前記設定部により設定された廃
棄条件に合致した際に廃棄作業を指示して前記貯溜容器
に貯溜された抽出液を所定箇所に廃棄させる制御部とを
備えたものである。
In order to solve the above problems, the present invention collects an extract liquid in an extraction / filtering beverage vending machine which extracts a mixed liquid of raw material powder and hot water by filtering with a filter. A storage container, a setting unit for setting extraction conditions and disposal conditions, and when the extraction conditions set by the setting unit are instructed, an extraction operation is instructed to store the extraction liquid in the storage container and the setting unit And a control unit for instructing the discarding work to discard the extract stored in the storage container at a predetermined location when the discarding conditions set by the above are met.

【0007】[0007]

【作用】上記構成により、繁盛開始時刻の適当時間前な
どを抽出条件として設定部に設定しておくことにより、
繁盛開始時刻前などの抽出条件に合致した際に抽出作業
が開始されて、貯溜容器に抽出液が貯溜される。この際
の抽出時間を長めに設定することにより、良好な味の抽
出濾過式飲料を提供することができる。また、繁盛開始
時刻以降に抽出濾過式飲料が販売された際には、貯溜容
器には抽出液が予め貯溜されているため、抽出動作を行
うことなく、素早く抽出液を払い出すことができて、繁
盛期間により多くの飲料を販売できる。さらに、繁盛終
了時刻などの廃棄条件に合致した際には貯溜容器に貯溜
された抽出液を所定箇所に廃棄させるため、長時間貯溜
して味が低下した抽出飲料を販売することを防止でき、
常に良好な味の抽出濾過式飲料を提供することができ
る。
With the above configuration, by setting an appropriate time before the prosperous start time as an extraction condition in the setting section,
The extraction work is started when the extraction conditions are met such as before the prosperity start time, and the extraction liquid is stored in the storage container. By setting the extraction time at this time to be long, it is possible to provide the extraction-filtered beverage having a good taste. Also, when the extraction-filtered beverage is sold after the start time of prosperity, the extraction liquid is stored in the storage container in advance, so that the extraction liquid can be quickly dispensed without performing the extraction operation. , More beverages can be sold during the prosperous period. Furthermore, when the disposal conditions such as the end time of prosperity are met, the extraction liquid stored in the storage container is discarded at a predetermined location, so that it is possible to prevent the sales of the extracted beverages that have been stored for a long time and have deteriorated taste,
It is possible to provide an extraction and filtration beverage that always has a good taste.

【0008】[0008]

【実施例】以下、本発明の一実施例を図面に基づき説明
する。なお、従来のものと同機能のものには同符号を付
し、その説明は省略する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. The same functions as those of the conventional one are designated by the same reference numerals, and the description thereof will be omitted.

【0009】図1に示すように、この抽出濾過式飲料自
動販売機には、従来構成に加えて、抽出器2から抽出さ
れた抽出液を保温しながら溜める第1,第2の貯溜容器
21,22と、例えば、職場などの休みの時間を繁盛期
間として設定するとともに、この繁盛期間の20分前を
抽出開始条件として設定し、この繁盛期間が終了する時
刻を貯溜抽出液の廃棄条件として設定する設定部23と
が設けられている。なお、21a,22aは貯溜容器2
1,22の下端に設けられた開閉弁、25は開閉弁21
a,22aの下流に設けられた流路切換弁、27は貯溜
容器21,22内に貯溜された抽出液を廃棄液として溜
める廃棄用バケツである。また、設定部23において
は、時間だけでなく、休日に関する情報も設定されるよ
うになっている。
As shown in FIG. 1, in addition to the conventional structure, this extraction / filtering beverage vending machine has first and second storage containers 21 for storing the extraction liquid extracted from the extractor 2 while keeping it warm. , 22 and, for example, the time off during work is set as the prosperity period, 20 minutes before the prosperity period is set as the extraction start condition, and the time when the prosperity period ends is set as the disposal condition for the stored extract. A setting unit 23 for setting is provided. In addition, 21a and 22a are storage containers 2
An on-off valve provided at the lower ends of the 1, 2 and 22, 25 is an on-off valve 21
A flow path switching valve provided downstream of a and 22a, and 27 is a disposal bucket for accumulating the extraction liquid stored in the storage containers 21 and 22 as waste liquid. Further, in the setting unit 23, not only time but also information regarding holidays is set.

【0010】ここで、この抽出濾過式飲料自動販売機の
制御部24は以下のステップの制御動作を行う。図2に
示すように、まずステップS1において、設定部23に
設定されたデータから繁盛期間としての休み時間を読み
込む。この際、休日における休み時間該当期間が繁盛期
間ではないことも同時に認識する。
Here, the control unit 24 of the extraction / filtering type beverage vending machine performs the control operation of the following steps. As shown in FIG. 2, first, in step S1, the rest time as the prosperity period is read from the data set in the setting unit 23. At this time, it is also recognized that the period corresponding to the holiday rest time is not a prosperous period.

【0011】次に、ステップS2で、休み開始時間の2
0分前になったか否かを判定する。休み開始時間の20
分前になり抽出開始条件に合致した際には、ステップS
3において抽出器2に抽出動作を連続して行わせ、第
1,第2の貯溜容器21,22内を抽出液で満たして貯
溜する。この際、例えば両貯溜容器21,22内を満た
す合計20杯分の抽出液を6分30秒(1杯につき1
9.5秒)かけて抽出する。
Next, in step S2, the start time of the holiday is 2
It is determined whether it is 0 minutes ago. Holiday start time 20
If the extraction start condition is met minutes ago, step S
In 3, the extractor 2 is caused to continuously perform the extraction operation, and the first and second storage containers 21 and 22 are filled with the extraction liquid and stored. At this time, for example, a total of 20 cups of the extract liquid filling both storage containers 21 and 22 is 6 minutes and 30 seconds (1 cup per 1 cup).
Extract for 9.5 seconds.

【0012】休み時間となってコーヒー飲料が購入され
始めると、抽出動作を行うことなく第1の貯溜容器21
の開閉弁21aを開いて第1の貯溜容器21から直接抽
出液をカップ8側へ排出させる。
When the coffee drink is started to be purchased during the break time, the first storage container 21 does not perform the extraction operation.
The on-off valve 21a of 1 is opened and the extract is directly discharged from the first storage container 21 to the cup 8 side.

【0013】コーヒー飲料が所定回数(例えば10杯
分)購入されて第1の貯溜容器21が空になると(ステ
ップS4)(この実施例においては、予め容器から排出
される1回分の実測流量が測定され、購入回数を検出し
て容器内の残量が演算検出される)、休み時間の残りを
検出するとともにこの残り時間における従来(例えば過
去一週間平均)の販売杯数の記録データを読み込んで
(ステップS5)、この休み時間内に販売されると予想
される販売杯数(販売予想量)と第2の貯溜容器22の
満杯貯溜杯数(例えば10杯分)とをステップS6で比
較する。
When the first storage container 21 is emptied after the coffee beverage has been purchased a predetermined number of times (for example, 10 cups) (step S4) (in this embodiment, the measured flow rate for one discharge in advance from the container is Measured, the number of purchases is detected to calculate the remaining amount in the container), the rest of the rest time is detected, and the record data of the conventional (for example, the past one week average) sales cup number is read during this remaining time. (Step S5), the number of sales cups expected to be sold during this break time (estimated sales amount) and the number of full storage cups of the second storage container 22 (for example, 10 cups) are compared in Step S6. To do.

【0014】そして、休み時間が多く、予想販売杯数が
第2の貯溜容器22の満杯貯溜杯数より多い場合は、ス
テップS7にて抽出動作を再開する。また、ステップS
4において第1の貯溜容器21が空になる前に休み時間
が終了した場合には、休み時間が終了した時点で第1,
第2の貯溜容器21,22内の抽出液が廃棄用バケツ2
7内に廃棄され(ステップS8,S9)、まだ、休み時
間が終了していない場合にはステップS4に戻る。
When the rest time is long and the expected number of sold cups is larger than the full number of stored cups of the second storage container 22, the extraction operation is restarted in step S7. Also, step S
If the rest time ends before the first storage container 21 is emptied in No. 4, the first
The extraction liquid in the second storage containers 21, 22 is the waste bucket 2
7 is discarded (steps S8 and S9), and if the rest time has not ended, the process returns to step S4.

【0015】一方、休み時間が少なく、この休み時間内
に販売されると予想される販売杯数(販売予想量)が、
第2の貯溜容器22の満杯貯溜杯数より少ない場合は、
図3に示すように、ステップS10にて抽出動作を控え
る。そして、抽出動作を控えた後に、第2の貯溜容器2
2の貯溜杯数が少なくなる(ステップS11)(例えば
5杯分)と、再度休み時間の残りを検出して(ステップ
S12)、残りの休み時間がある値(例えば10分)よ
り多いか否かを比較して(ステップS13)、残りの休
み時間が例えば10分より多ければステップS14にて
空になっている側の貯溜容器21,22への抽出動作を
再開する。なお、ステップS11において、第2の貯溜
容器22の貯溜杯数が多いままで少なくならない場合に
は、休み時間が終了した時点で第1,第2の貯溜容器2
1,22内の抽出液が廃棄用バケツ27内に廃棄され
(ステップS15,S16)、まだ、休み時間が終了し
ていない場合にはステップS10に戻る。
On the other hand, the number of sales cups (estimated sales amount) expected to be sold within this vacation time is
If the number of full storage cups of the second storage container 22 is less than,
As shown in FIG. 3, the extraction operation is refrained from in step S10. Then, after refraining from the extraction operation, the second storage container 2
When the number of stored cups of 2 becomes small (step S11) (for example, 5 cups), the rest of rest time is detected again (step S12), and whether the remaining rest time is larger than a certain value (for example, 10 minutes). If they are compared with each other (step S13) and the remaining rest time is longer than 10 minutes, for example, the extraction operation to the empty storage containers 21 and 22 is restarted in step S14. In addition, in step S11, when the number of stored cups of the second storage container 22 remains large and does not decrease, the first and second storage containers 2 are stored at the end of the rest time.
The extract liquids in 1 and 22 are discarded in the discard bucket 27 (steps S15 and S16), and if the rest time has not ended, the process returns to step S10.

【0016】また、ステップS13において、残りの休
み時間が例えば10分より少なければステップS17に
て抽出動作を控え、第2の貯溜容器22の貯溜杯数がさ
らに少なくなった際(ステップS18)(例えば2杯分
になる)に残りの休み時間における予想販売杯数を算出
し(ステップS19)、不足すると予想される場合はこ
の不足予想分だけ抽出する(ステップS20)。
In step S13, if the remaining rest time is less than 10 minutes, for example, the extraction operation is withheld in step S17, and the number of stored cups in the second storage container 22 is further reduced (step S18) ( For example, the expected number of sold cups during the rest time is calculated for 2 cups (step S19), and if it is expected that the cup will run short, only the shortage forecast is extracted (step S20).

【0017】一方、ステップS18において、第2の貯
溜容器22の貯溜杯数が少なくならなかった場合には、
休み時間が終了した時点で第1,第2の貯溜容器21,
22内の抽出液が廃棄用バケツ27内に廃棄され(ステ
ップS21,S22)、まだ、休み時間が終了していな
い場合にはステップS10に戻る。
On the other hand, in step S18, if the number of cups in the second storage container 22 does not decrease,
At the end of the break time, the first and second storage containers 21,
The extract in 22 is discarded in the discarding bucket 27 (steps S21 and S22), and if the rest time has not ended, the process returns to step S10.

【0018】この結果、例えば1時間の休み時間で、従
来は抽出時間を16.5秒、販売動作を13.5秒で行
って、休み時間中に最多販売杯数が120杯であったも
のが、上記構成により第1、第2の貯溜容器21,22
に合計20杯分の抽出液を貯溜し、貯溜容器21,22
からカップ8への排出時間を6.5秒で行うことによ
り、休み時間中に180杯のコーヒー飲料を販売するこ
とができる。また、上述のように20杯分のコーヒー飲
料を6分30秒(1杯につき19.5秒)かけて抽出す
ることができるので、十分な抽出時間を得ることができ
て良好な味のコーヒー飲料を販売できる。さらに、休み
時間の直前に抽出するため、長い時間貯溜することを防
止でき、これによっても味の向上を実現できる。
As a result, for example, in a break time of 1 hour, conventionally, the extraction time was 16.5 seconds and the selling operation was performed in 13.5 seconds, and the maximum number of sold cups was 120 during the break time. However, due to the above-mentioned configuration, the first and second storage containers 21, 22
A total of 20 cups of extract liquid are stored in the storage containers 21 and 22.
By discharging from the cup to the cup 8 in 6.5 seconds, 180 cups of coffee beverage can be sold during the break time. Further, as described above, 20 cups of coffee beverage can be extracted in 6 minutes and 30 seconds (19.5 seconds per cup), so that sufficient extraction time can be obtained and coffee having a good taste can be obtained. Beverages can be sold. Furthermore, since the extraction is performed immediately before the break time, it is possible to prevent the accumulation for a long time, and it is also possible to improve the taste.

【0019】しかも、休み時間が終了した場合には、貯
溜されていた抽出液が廃棄されるため、貯溜期間が長期
化して味が劣化したコーヒーなどの飲料を販売すること
は防止される。
Furthermore, when the rest time is over, the stored extract is discarded, so that it is possible to prevent the sale of beverages such as coffee whose taste has deteriorated due to the prolonged storage period.

【0020】なお、上記休み時間などの繁盛期間が経過
した後に飲料が購入されると、抽出液は溜められること
なく一方の貯溜容器21,22を通過しながら従来と同
様に1杯ずつコーヒー飲料が抽出、排出される。
When a drink is purchased after a prosperous period such as the above-mentioned break time has passed, the extracted liquid is passed through one of the storage containers 21 and 22 without being stored, and the coffee beverages are added one by one as in the conventional case. Are extracted and discharged.

【0021】ここで、上記実施例においては2つの貯溜
容器を用いた場合を述べたが、貯溜容器を3つ以上用い
てもよく、この場合さらに多くの抽出液を貯溜すること
ができる。また、貯溜容器を1つだけ用いて、繁盛開始
時刻の前に抽出作業を開始したり、繁盛期間内において
貯溜容器内の残量が少なくなった際に抽出を開始したり
する構成でも十分な抽出時間を得ることが可能であると
ともに、休み時間などの繁盛期間により多くの飲料を販
売できる。
Here, although the case where two storage containers are used has been described in the above embodiment, three or more storage containers may be used, and in this case, a larger amount of the extraction liquid can be stored. It is also sufficient to use only one storage container to start the extraction work before the prosperity start time, or to start the extraction when the remaining amount in the storage container becomes low during the prosperity period. It is possible to obtain a brewing time, and it is possible to sell more beverages during a prosperous period such as break time.

【0022】さらに、上記実施例においては廃棄条件と
して繁盛期間の終了時を設定した場合について述べた
が、抽出の際の時間に所定時間加えた時間を廃棄条件と
して設定し、この所定時間経過しても抽出液が貯溜され
ている場合には、抽出液を廃棄するように構成してもよ
い。また、停電により、貯溜容器内の抽出液の温度が低
下した場合を廃棄条件として設定し、この際に抽出液を
廃棄するように構成してもよい。
Further, in the above embodiment, the case where the end of the prosperous period is set as the discard condition has been described. However, a time obtained by adding a predetermined time to the extraction time is set as the discard condition, and the predetermined time elapses. However, when the extract is stored, the extract may be discarded. Further, it may be configured such that a case where the temperature of the extract in the storage container is lowered due to a power failure is set as a discarding condition, and the extract is discarded at this time.

【0023】また、上記実施例においてはコーヒーのホ
ット飲料の場合について述べたが、アイス飲料に適用す
る場合に、保温を行うことなく単なる貯溜容器を用いて
もよい。また、上記実施例においては、貯溜容器内の残
量を購入杯数の換算量を減算して求める場合について述
べたが、貯溜容器の残量を液面センサなどを用いて直接
求めてもよい。さらに、コーヒーだけでなく、紅茶など
にも適用できることは申すまでもない。
In the above embodiment, the case of hot coffee beverage was described, but when applied to iced beverages, a simple storage container may be used without heat retention. Further, in the above embodiment, the case where the remaining amount in the storage container is obtained by subtracting the conversion amount of the number of purchased cups has been described, but the remaining amount in the storage container may be directly obtained using a liquid level sensor or the like. . Furthermore, it goes without saying that it can be applied to tea as well as coffee.

【0024】[0024]

【発明の効果】以上のように本発明によれば、抽出液を
溜める貯溜容器と抽出条件および廃棄条件を設定する設
定部とを設け、制御部によって、前記設定部により設定
された抽出条件に合致した際に抽出作業を指示して前記
貯溜容器に抽出液を貯溜させるとともに、前記設定部に
より設定された廃棄条件に合致した際に廃棄作業を指示
して前記貯溜容器に貯溜された抽出液を所定箇所に廃棄
させることにより、抽出時間を長めに設定できるととも
に貯溜時間を最小限に抑えることができて、良好な味の
抽出濾過式飲料を得ることができ、また、貯溜容器に抽
出液を予め貯溜するため、抽出動作を行うことなく、素
早く抽出液を払い出すことができて、繁盛期間により多
くの飲料を販売でき、さらに、繁盛終了時刻などの廃棄
条件に合致した際には貯溜容器に貯溜された抽出液を所
定箇所に廃棄させるため、長時間貯溜して味が低下した
抽出飲料を販売することを防止でき、常に良好な味の抽
出濾過式飲料を提供することができる。
As described above, according to the present invention, the storage container for storing the extraction liquid and the setting unit for setting the extraction condition and the disposal condition are provided, and the control unit controls the extraction condition set by the setting unit. When the extraction operation is instructed, the extraction solution is stored in the storage container, and when the disposal condition is set by the setting unit, the disposal operation is instructed and the extraction solution is stored in the storage container. By disposing the extract in a predetermined place, the extraction time can be set longer and the storage time can be minimized, so that an extraction-filtered beverage with a good taste can be obtained, and the extraction liquid can be stored in the storage container. Since it stores in advance, the extraction liquid can be quickly dispensed without performing the extraction operation, more drinks can be sold during the prosperous period, and when the disposal conditions such as the end time of prosperity are met. Since the extraction liquid stored in the storage container is discarded at a predetermined place, it is possible to prevent the sales of the extracted beverage with a deteriorated taste after being stored for a long time, and it is possible to always provide the extraction-filtered beverage having a good taste. it can.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の一実施例に係る抽出濾過式飲料自動販
売機のブロック図である。
FIG. 1 is a block diagram of a brewing and filtering beverage vending machine according to an embodiment of the present invention.

【図2】同抽出濾過式飲料自動販売機の抽出制御動作を
示すフローチャートである。
FIG. 2 is a flowchart showing an extraction control operation of the extraction / filtering beverage vending machine.

【図3】同抽出濾過式飲料自動販売機の抽出制御動作を
示すフローチャートである。
FIG. 3 is a flowchart showing an extraction control operation of the extraction / filtering beverage vending machine.

【図4】従来の抽出濾過式飲料自動販売機のブロック図
である。
FIG. 4 is a block diagram of a conventional extraction / filtering beverage vending machine.

【符号の説明】[Explanation of symbols]

1 フィルタ 2 抽出器 21 第1の貯溜容器 22 第2の貯溜容器 21a,22a 開閉弁 23 設定部 24 制御部 25 流路切換弁 27 廃棄バケツ d 抽出液 DESCRIPTION OF SYMBOLS 1 Filter 2 Extractor 21 1st storage container 22 2nd storage container 21a, 22a Open / close valve 23 Setting part 24 Control part 25 Flow path switching valve 27 Waste bucket d Extraction liquid

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 原料粉と湯との混合液をフィルタにて濾
過して抽出する抽出濾過式飲料自動販売機において、抽
出液を溜める貯溜容器と、抽出条件および廃棄条件を設
定する設定部と、この設定部により設定された抽出条件
に合致した際に抽出作業を指示して前記貯溜容器に抽出
液を貯溜させるとともに、前記設定部により設定された
廃棄条件に合致した際に廃棄作業を指示して前記貯溜容
器に貯溜された抽出液を所定箇所に廃棄させる制御部と
を備えた抽出濾過式飲料自動販売機。
1. A brewing and filtering beverage vending machine for filtering and extracting a mixed liquid of raw material powder and hot water with a filter, and a storage container for storing the brewing liquid, and a setting unit for setting extraction conditions and disposal conditions. , When the extraction conditions set by the setting unit are instructed, the extraction work is instructed to store the extraction liquid in the storage container, and when the disposal conditions set by the setting unit are instructed, the disposal work is instructed. And a control unit for discarding the extract liquid stored in the storage container at a predetermined location.
JP11012293A 1993-05-12 1993-05-12 Extracting and filtering type automatic beverage vending machine Pending JPH06325260A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11012293A JPH06325260A (en) 1993-05-12 1993-05-12 Extracting and filtering type automatic beverage vending machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11012293A JPH06325260A (en) 1993-05-12 1993-05-12 Extracting and filtering type automatic beverage vending machine

Publications (1)

Publication Number Publication Date
JPH06325260A true JPH06325260A (en) 1994-11-25

Family

ID=14527592

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11012293A Pending JPH06325260A (en) 1993-05-12 1993-05-12 Extracting and filtering type automatic beverage vending machine

Country Status (1)

Country Link
JP (1) JPH06325260A (en)

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