JPH06313064A - Gel-strengthening agent for natural polysaccharide and method for increasing gel strength - Google Patents

Gel-strengthening agent for natural polysaccharide and method for increasing gel strength

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Publication number
JPH06313064A
JPH06313064A JP12839793A JP12839793A JPH06313064A JP H06313064 A JPH06313064 A JP H06313064A JP 12839793 A JP12839793 A JP 12839793A JP 12839793 A JP12839793 A JP 12839793A JP H06313064 A JPH06313064 A JP H06313064A
Authority
JP
Japan
Prior art keywords
gel
group
polymer
powder
aqueous solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12839793A
Other languages
Japanese (ja)
Inventor
Osamu Yamashita
治 山下
Masahiro Asano
正宏 浅野
Hirotoku Nakayama
広徳 中山
Hiroyuki Suzuki
裕征 鈴木
Ryota Hashimoto
亮太 橋本
Yoshihisa Noro
良久 野呂
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIMIZU SHOKUHIN KK
SUZUYO SHOJI KK
Shimizu Shokuhin Kaisha Ltd
Hitachi Metals Ltd
Original Assignee
SHIMIZU SHOKUHIN KK
SUZUYO SHOJI KK
Shimizu Shokuhin Kaisha Ltd
Sumitomo Special Metals Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIMIZU SHOKUHIN KK, SUZUYO SHOJI KK, Shimizu Shokuhin Kaisha Ltd, Sumitomo Special Metals Co Ltd filed Critical SHIMIZU SHOKUHIN KK
Priority to JP12839793A priority Critical patent/JPH06313064A/en
Publication of JPH06313064A publication Critical patent/JPH06313064A/en
Pending legal-status Critical Current

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  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

PURPOSE:To obtain a gel-strengthening agent capable of remarkably improving the gel strength of a natural polysaccharide such as agar useful as a binder for the injection molding of ceramic powder and metallic powder and to provide a method for increasing the gel strength. CONSTITUTION:The gel strength of a natural polysaccharide exhibiting sol-gel transition is remarkably improved by adding a gel-strengthening agent having sol form and composed of a polymer modified by substituting a part of groups with at least one kind of hydrophilic reactive groups selected from carboxyl group (COOH), carbonyl group (C=O), amino group (NH2) and sulfo group (SO3H), a polymer having these reactive groups, a powdery resin having functional groups and composed of an aqueous solution of the polymer or an aqueous solution of the resin powder.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】この発明は、ゲル状態における天
然多糖類のゲル強度を向上させるゲル強化剤に係り、ゾ
ル・ゲル変態を起こす天然多糖類に特定の官能基を有す
る樹脂粉末あるいはその水溶液からなるゲル強化剤を添
加し、ゲル状態での強度を増強することを特徴とする天
然多糖類のゲル強化剤及びゲル強度強化方法に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a gel strengthening agent for improving the gel strength of a natural polysaccharide in a gel state, which is a resin powder having a specific functional group in the natural polysaccharide which causes a sol-gel transformation or an aqueous solution thereof. A gel strengthening agent for natural polysaccharides and a method for strengthening gel strength, characterized by increasing the strength in a gel state by adding a gel strengthening agent comprising

【0002】[0002]

【従来の技術】一般に、ゾル・ゲル変態を起こす天然多
糖類は、水を含むと80〜100℃の温度ではゾル状態
であるが、温度を30〜40℃に下げると半固形状のゲ
ル状態に変態を起こす性質がある。近年、該性質を食
品、医療、バイオテクノロジーの分野で利用したり、ま
たセラミックス粉末や金属粉末等の射出成形用バインダ
ーとして用いるなど、ゾル・ゲル変態を起こす天然多糖
類の用途が広がっている。
2. Description of the Related Art Generally, natural polysaccharides that undergo sol-gel transformation are in a sol state at a temperature of 80 to 100 ° C. when they contain water, but are in a semi-solid gel state when the temperature is lowered to 30 to 40 ° C. Has the property of causing transformation. In recent years, the use of natural polysaccharides that undergo sol-gel transformation has spread, such as utilizing these properties in the fields of food, medical care, and biotechnology, and using them as a binder for injection molding of ceramic powder, metal powder, and the like.

【0003】[0003]

【発明が解決しようとする課題】例えば、セラミックス
粉末や金属粉末等の射出成形用バインダーとして天然多
糖類である寒天を用いる場合は、通常該粉末と寒天と水
を混合してバインダーとするが、バインダー中の約80
%以上は水である。従って、通常の有機バインダー等に
比べて、バインダー中の水分が気化・蒸発し易いために
脱脂工程が不要になるという利点があるが、成形体の強
度が弱いために、成形体の取扱い時の破損や、成形重量
の重い大型品や複雑形状品の成形が困難である等の問題
があった。
For example, when agar, which is a natural polysaccharide, is used as a binder for injection molding of ceramic powder, metal powder, etc., the powder, agar and water are usually mixed to form a binder. About 80 in the binder
% Or more is water. Therefore, compared to ordinary organic binders and the like, there is an advantage that the degreasing step is unnecessary because water in the binder is easily vaporized and evaporated, but the strength of the molded body is weak, so There are problems such as breakage and difficulty in molding large-sized products having a large molding weight and complicated-shaped products.

【0004】これらの問題は天然多糖類がゲル状態にな
った時のゲル強度が弱いことに起因しており、天然多糖
類のゲル状態におけるゲル強度の向上が望まれていた。
そこで、ゲル強度を向上させるために、バインダーに通
常の水にかえて磁気処理水を用いる方法が提案されてい
る(特願平4−88101号)が、該方法においては、
磁気処理水を作る装置を別に設置しなければならないこ
とから、装置の構成が複雑になり作業性が悪化するとと
もにコストが高くなり、また、著しいゲル強度の向上は
期待できない。
These problems are due to the weak gel strength of natural polysaccharides in a gel state, and it has been desired to improve the gel strength of natural polysaccharides in a gel state.
Therefore, in order to improve the gel strength, a method of using magnetically treated water instead of normal water as a binder has been proposed (Japanese Patent Application No. 4-88101), but in the method,
Since a device for producing the magnetically treated water has to be separately installed, the structure of the device becomes complicated, the workability deteriorates, the cost becomes high, and the remarkable improvement in gel strength cannot be expected.

【0005】この発明は、天然多糖類のゲル状態でのゲ
ル強度を向上させることを目的とし、特にセラミックス
粉末や金属粉末等の射出成形用バインダーとして用いる
寒天などの天然多糖類のゲル状態でのゲル強度を著しく
向上させることが可能な天然多糖類のゲル強化剤及びゲ
ル強度強化方法の提供を目的とする。
The present invention aims to improve the gel strength of a natural polysaccharide in a gel state, and particularly in a gel state of a natural polysaccharide such as agar used as a binder for injection molding of ceramic powder or metal powder. An object of the present invention is to provide a gel enhancer for natural polysaccharides capable of remarkably improving the gel strength and a method for strengthening the gel strength.

【0006】[0006]

【課題を解決するための手段】発明者らは、天然多糖類
のゲル状態でのゲル強度の向上、特に上記のセラミック
ス粉末や金属粉末等を成形する際のバインダーとして用
いる寒天のゲル状態でのゲル強度を向上させることにつ
いて種々検討した結果、官能基を有する樹脂粉末あるい
はその水溶液をゾル状態で添加することにより、寒天の
ゲル状態でのゲル強度が著しく向上することを知見し、
この発明を完成した。
Means for Solving the Problems The inventors of the present invention have improved the gel strength of natural polysaccharides in the gel state, particularly in the gel state of agar used as a binder when molding the above-mentioned ceramic powder or metal powder. As a result of various studies on improving the gel strength, by adding a resin powder having a functional group or an aqueous solution thereof in a sol state, it was found that the gel strength of the agar gel state is significantly improved.
Completed this invention.

【0007】すなわち、この発明は、ポリマーの一部の
基を親水性であるカルボキシル基(−COOH)、カル
ボニル基(>C=O)、アミノ基(−NH2)、スルホ
基(−SO3H)の反応基の少なくとも1種で置換した
ポリマーあるいは該反応基を有するポリマー及びその水
溶液からなる官能基を有する樹脂粉末あるいはその水溶
液であることを特徴とする天然多糖類のゲル強化剤であ
る。
Namely, the present invention is a carboxyl group portions of the groups of the polymer is hydrophilic (-COOH), carbonyl group (> C = O), amino group (-NH 2), a sulfo group (-SO 3 H) a polymer which is substituted with at least one reactive group, a polymer having the reactive group and a resin powder having a functional group consisting of an aqueous solution thereof, or an aqueous solution thereof, which is a gel enhancer for natural polysaccharides. .

【0008】また、この発明は、ゾル・ゲル変態を起こ
す天然多糖類に、ポリマーの一部の基を親水性であるカ
ルボキシル基(−COOH)、カルボニル基(>C=
O)、アミノ基(−NH2)、スルホ基(−SO3H)の
反応基の少なくとも1種で置換したポリマーあるいは該
反応基を有するポリマー及びその水溶液からなる官能基
を有する樹脂粉末あるいはその水溶液からなるゲル強化
剤を添加し、ゲル状態での強度を増強することを特徴と
する天然多糖類のゲル強度強化方法である。さらに、こ
の発明は、上記の構成において、天然多糖類がセラミッ
クス粉末または金属粉末の射出成形用バインダーである
ことを特徴とする天然多糖類のゲル強度強化方法であ
る。
Further, according to the present invention, in a natural polysaccharide which undergoes a sol-gel transformation, a part of the groups of the polymer is a hydrophilic carboxyl group (-COOH) or carbonyl group (> C =).
O), amino group (—NH 2 ), sulfo group (—SO 3 H), a polymer substituted with at least one reactive group, a polymer having the reactive group, and a resin powder having a functional group consisting of an aqueous solution thereof. A method for strengthening gel strength of natural polysaccharides, characterized by increasing the strength in a gel state by adding a gel strengthening agent composed of an aqueous solution. Furthermore, the present invention is the method for strengthening gel strength of natural polysaccharides, characterized in that, in the above-mentioned constitution, the natural polysaccharide is a binder for injection molding of ceramic powder or metal powder.

【0009】天然多糖類のゲル強化を図るためのゲル強
化剤としては、水及び天然多糖類と水素結合もしくはイ
オン結合を起こす官能基を有する樹脂粉末あるいはその
水溶液が有効である。すなわち、ポリマーの一部の基を
親水性であるカルボキシル基(−COOH)、カルボニ
ル基(>C=O)、アミノ基(−NH2)、スルホ基
(−SO3H)の反応基の少なくとも1種で置換したポ
リマーあるいは該反応基を有するポリマー及びその水溶
液からなる官能基を有する樹脂粉末あるいはその水溶液
であり、ポリメチルメタクリレート(PMMA)やポリ
メチルアクリレート(PMA)の官能基を有するメタク
リル樹脂粉末、官能基を有するアクリル系の水溶液、ポ
リエチレングリコール等がゲル強度の向上に好ましく、
また、親水性のある官能基を有する熱可塑性樹脂の粉末
も同様に有効である。ポリマーの一部の基を上記反応基
で置換する際に、複数の反応基で置換することができる
が、ゾル状態での水溶液のpHを極力中性に保つために
酸性とアルカリ性の各反応基を適宜複合して用いること
が好ましく、また、所要のpH調整を行うために各反応
基を適宜複合して用いることができる。
As a gel strengthening agent for strengthening the gel of natural polysaccharides, water and a resin powder having a functional group which causes a hydrogen bond or an ionic bond with the natural polysaccharide or an aqueous solution thereof is effective. That is, the carboxyl group portions of the groups of the polymer is hydrophilic (-COOH), carbonyl group (> C = O), amino group (-NH 2), at least the reactive group of a sulfo group (-SO 3 H) A methacrylic resin having a functional group of polymethylmethacrylate (PMMA) or polymethylacrylate (PMA), which is a resin powder having a functional group consisting of a polymer substituted with one kind or a polymer having the reactive group and an aqueous solution thereof. Powder, acrylic aqueous solution having a functional group, polyethylene glycol or the like is preferable for improving gel strength,
In addition, a thermoplastic resin powder having a hydrophilic functional group is also effective. When substituting a part of the groups of the polymer with the above-mentioned reactive groups, it can be substituted with a plurality of reactive groups, but in order to keep the pH of the aqueous solution in the sol state as neutral as possible, each of the acidic and alkaline reactive groups Is preferably used in combination as appropriate, and each reactive group can be used in combination as appropriate to adjust the required pH.

【0010】ゲル強化剤に官能基を有する樹脂粉末を用
いる場合は、樹脂粉末の結合を担う官能基の単位重量当
たりの数量をできるだけ多くするために、粉末の粒度が
0.5μm以下の微粉末を用いることが有効である。ま
た、天然多糖類のゾル・ゲル変態は、ポリマーの官能基
の有無、またその添加量などに関係なく、温度に可逆的
であることが確認されている。
When a resin powder having a functional group is used as the gel strengthening agent, a fine powder having a particle size of 0.5 μm or less is used in order to maximize the number of the functional group responsible for binding the resin powder per unit weight. Is effective. Also, it has been confirmed that the sol-gel transformation of natural polysaccharides is reversible with temperature regardless of the presence or absence of functional groups in the polymer and the addition amount thereof.

【0011】ゲル強度強化方法としては、例えば、天然
多糖類の一つである寒天に60℃に加熱した温水と前記
のゲル強化剤を加えて撹拌する方法などがあげられる。
また、上記のゲル強度を強化した寒天を、金属粉末を射
出成形する際のバインダーとして用いる場合であれば、
寒天とゲル強化剤と温水とを撹拌した中に金属粉末を投
入し、さらに混練して混練物を形成させ、該混練物をペ
レット化した後、射出成形装置で成形する。
As a method for strengthening the gel strength, for example, a method in which agar, which is one of natural polysaccharides, is added with warm water heated to 60 ° C. and the above-mentioned gel strengthening agent and the mixture is stirred, etc.
If the agar with enhanced gel strength is used as a binder for injection molding of metal powder,
The metal powder is put into a mixture of agar, a gel strengthening agent and warm water, and further kneaded to form a kneaded product. The kneaded product is pelletized and then molded by an injection molding apparatus.

【0012】前記のように、寒天を金属粉末を射出成形
する際のバインダーに用いる場合、寒天粉末の添加量は
金属粉末の2〜4wt%程度であり、またゲル強化剤の
添加量は、射出成形に使用する金属粉末の種類、粒径及
び水の添加量によって左右されるが、水に対して3wt
%以下程度、あるいは金属粉末の重量に対して0.5w
t%以下程度の添加で、寒天のゲル強度は大きく向上す
るので、従来の有機バインダーを用いた射出成形に比べ
て(有機バインダーを用いる場合は、通常金属粉末の重
量に対して10wt%程度添加しなければならない)バ
インダー中の総炭素量を低減させることができるため、
後工程となる焼結後の焼結体の残留炭素量を大幅に減少
させることができ、また、バインダーに寒天を用いる
と、後工程となる脱脂工程を省略できる利点がある。
As mentioned above, when agar is used as a binder for injection molding of metal powder, the amount of agar powder added is about 2 to 4 wt% of the metal powder, and the amount of gel strengthening agent added is injection. Depending on the type of metal powder used for molding, the particle size and the amount of water added, 3 wt% of water
% Or less, or 0.5w with respect to the weight of the metal powder
Since the gel strength of agar is greatly improved by adding about t% or less, compared with conventional injection molding using an organic binder (when using an organic binder, about 10 wt% is usually added to the weight of the metal powder). The total amount of carbon in the binder can be reduced,
The residual carbon amount of the sintered body after the sintering as the subsequent step can be significantly reduced, and the use of agar as the binder has an advantage that the degreasing step as the subsequent step can be omitted.

【0013】[0013]

【作用】この発明は、一部の基を親水性のある反応基で
あるカルボキシル基(−COOH)、カルボニル基(>
C=O)、アミノ基(−NH2)及びスルホ基(−SO3
H)の少なくとも1種で置換したポリマー、あるいは該
反応基を有するポリマー及びその水溶液からなる官能基
を有する樹脂粉末あるいはその水溶液からなるゲル強化
剤をゾル状態で添加することにより、ゾル・ゲル変態を
起こす天然多糖類のゲル状態でのゲル強度を著しく向上
させることができる。
In the present invention, a part of the groups is a hydrophilic reactive group such as carboxyl group (-COOH) or carbonyl group (>).
C = O), amino group (-NH 2) and a sulfo group (-SO 3
H) a polymer substituted with at least one of them, a polymer having the reactive group and a resin powder having a functional group consisting of an aqueous solution thereof, or a gel toughening agent consisting of an aqueous solution thereof is added in a sol state to obtain a sol-gel transformation. It is possible to remarkably improve the gel strength of the natural polysaccharide that causes the above-mentioned problem.

【0014】すなわち、ゾル・ゲル変態を起こす天然多
糖類は水溶性であるので、ゲル強化剤として特に親水性
のある官能基をもつポリマーの樹脂粉末及びその水溶液
が最も適しており、水に対して1wt%の添加でその強
度は約1.5倍向上するため、例えばゲル強化剤を添加
した天然多糖類の一つである寒天を含有するバインダー
を、セラミックス粉末や金属粉末の射出成形に用いる場
合においては、該ゲル強化剤の添加量が極少量であるこ
とから、寒天を含有するバインダー特有の成形時の金型
との離型性、脱脂工程の省略などを損なわずに、成形時
の生強度を著しく向上させることができ、またゲル強化
剤を添加することにより、高価である寒天粉末の使用量
を低減できるので、より安価な製品を提供することが可
能になる。
That is, since the natural polysaccharide which causes the sol-gel transformation is water-soluble, a resin powder of a polymer having a functional group having hydrophilicity and its aqueous solution are most suitable as a gel strengthening agent, and they are most suitable for water. Since the strength is improved by about 1.5 times with the addition of 1 wt%, for example, a binder containing agar, which is one of the natural polysaccharides added with a gel strengthening agent, is used for injection molding of ceramic powder or metal powder. In this case, since the addition amount of the gel strengthening agent is extremely small, the mold release characteristic of the binder containing agar and the mold releasing property at the time of molding, without omitting the degreasing step, etc. The green strength can be remarkably improved, and the addition of a gel strengthening agent can reduce the amount of expensive agar powder used, so that it is possible to provide a cheaper product.

【0015】[0015]

【実施例】通常の水に寒天粉末(清水食品社製MA20
00)を2.0wt%添加し撹拌した後、添加剤として
0.5μmのポリメチルメタクリレート(PMMA)粉
末を0.5wt%または1.0wt%添加した場合、ま
た、0.5μmのポリメチルアクリレート(PMA)粉
末、1.0μmのポリエチレングリコールの粉末、アク
リル水溶液のゲル強化剤をそれぞれ固形分換算で0.5
wt%添加した場合のそれぞれにおいて、撹拌しながら
96℃まで加熱した後、冷却させてゲル化させた。種々
添加物を混合したそれぞれについてゲル強度の測定を行
なった。その結果を表1に示す。
[Example] Agar powder (MA20 manufactured by Shimizu Foods Co., Ltd.) was added to ordinary water.
No. 00) was added in an amount of 2.0 wt% and stirred, and then 0.5 wt% or 1.0 wt% of 0.5 μm polymethylmethacrylate (PMMA) powder was added as an additive. 0.5 parts by weight of (PMA) powder, 1.0 μm polyethylene glycol powder, and gel strengthening agent of acrylic aqueous solution in terms of solid content.
In each case where wt% was added, the mixture was heated to 96 ° C. with stirring and then cooled to gel. The gel strength was measured for each of the various additives mixed. The results are shown in Table 1.

【0016】また、比較例として、上記実施例を同一条
件で、官能基を持たない0.5μmのアクリル樹脂粉末
を0.5wt%添加したものと、何も添加しないものと
を用意し、実施例と同一測定方法でゲル強度の測定を行
なった結果を表1に示す。表1から明らかなように、官
能基を有するポリマーの樹脂粉末及びその水溶液を添加
したこの発明による寒天の方が、無添加のものに比べて
ゲル強度は著しく向上し、また官能基を持たないポリマ
ーの樹脂粉末の添加したものに比較しても、ゲル強度は
向上している。これは、ポリマーの樹脂粉末の表面の官
能基を核として、また水溶液の場合は長い線状のポリマ
ーの官能基を核として、ポリマーの官能基と寒天の水酸
基(−OH)もしくはヒドロキシメチレン基(−CH2
OH)とが架橋反応を起こしたことによるか、または、
ポリマーの官能基と寒天及び水とが水素結合もしくはイ
オン結合することによって、ゲル強度が向上したものと
考えられる。
Further, as comparative examples, under the same conditions, the one prepared by adding 0.5 wt% of 0.5 μm acrylic resin powder having no functional group and the one prepared by adding nothing were prepared and implemented. Table 1 shows the results of gel strength measurement performed by the same measurement method as in the examples. As is clear from Table 1, the agar according to the present invention to which the resin powder of the polymer having a functional group and the aqueous solution thereof are added has a markedly improved gel strength as compared with the agar without the addition and has no functional group. The gel strength is also improved as compared to the case where the polymer resin powder is added. This is because the functional group on the surface of the polymer resin powder is the nucleus, and in the case of an aqueous solution, the long linear polymer functional group is the nucleus, and the polymer functional group and the agar hydroxyl group (-OH) or hydroxymethylene group ( -CH 2
OH) causes a cross-linking reaction, or
It is considered that the gel strength is improved by the hydrogen bond or ionic bond between the functional group of the polymer and the agar and water.

【0017】[0017]

【表1】 [Table 1]

【0018】[0018]

【発明の効果】この発明は、一部の基を反応基を有する
ポリマー及びその水溶液からなる官能基を有する樹脂粉
末あるいはその水溶液からなるゲル強化剤を、天然多糖
類のゾル状態で添加することにより、ゾル・ゲル変態を
起こす天然多糖類のゲル状態でのゲル強度を著しく向上
させることができる。特に、該ゲル強化剤を添加した天
然多糖類を、セラミックス粉末や金属粉末の射出成形用
バインダーに用いる場合には、該ゲル強化剤の添加量が
極少量であることから、寒天を含有するバインダー特有
の成形時の金型との離型性、脱脂工程の省略などを損な
わずに、成形時の生強度を著しく向上させることがで
き、またゲル強化剤を添加することにより、より成形重
量の重い大型品の作成が可能となり、さらに高価である
寒天粉末の使用量を低減できるので、より安価な製品を
提供することが可能になる。
Industrial Applicability According to the present invention, a polymer powder having a functional group consisting of a polymer having a partial group of reactive groups and an aqueous solution thereof or a gel toughening agent consisting of an aqueous solution thereof is added in a sol state of a natural polysaccharide. As a result, the gel strength of the natural polysaccharide that undergoes sol-gel transformation in the gel state can be significantly improved. In particular, when the natural polysaccharide added with the gel strengthening agent is used as a binder for injection molding of ceramic powder or metal powder, since the addition amount of the gel strengthening agent is extremely small, a binder containing agar is used. The green strength at the time of molding can be remarkably improved without impairing the mold releasability from the mold and the omission of the degreasing process, which is peculiar to the molding. Since it is possible to make a heavy and large product and to reduce the amount of expensive agar powder used, it is possible to provide a cheaper product.

─────────────────────────────────────────────────────
─────────────────────────────────────────────────── ───

【手続補正書】[Procedure amendment]

【提出日】平成5年11月8日[Submission date] November 8, 1993

【手続補正2】[Procedure Amendment 2]

【補正対象書類名】図面[Document name to be corrected] Drawing

【補正対象項目名】全図[Correction target item name] All drawings

【補正方法】削除[Correction method] Delete

【手続補正3】[Procedure 3]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0015[Name of item to be corrected] 0015

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0015】[0015]

【実施例】通常の水に寒天粉末(清水食品社製MA20
00)を2.0wt%添加し撹拌した後、添加剤として
0.5μmのポリメチルメタクリレート(PMMA)粉
末を0.5wt%または1.0wt%添加した場合、ま
た、0.5μmのポリメチルアクリレート(PMA)粉
末、1.0μmのポリエチレングリコールの粉末、アク
リル水溶液のゲル強化剤をそれぞれ固形分換算で0.5
wt%添加した場合のそれぞれにおいて、撹拌しながら
96℃まで加熱した後、冷却させてゲル化させた。種々
添加物を混合したそれぞれについてゲル強度の測定を行
なった。その結果を表1に示す。なお、ゲル強度は日寒
水式(日本寒天水産工業協会)で、20℃で15時間放
置凝固したものを、1cm2 当たり20秒間耐える最大
重量(gr)をもって評価する。
[Example] Agar powder (MA20 manufactured by Shimizu Foods Co., Ltd.) was added to ordinary water.
00) was added at 2.0 wt% and stirred, and then 0.5 wt% or 1.0 wt% of 0.5 μm polymethylmethacrylate (PMMA) powder was added as an additive, and 0.5 μm polymethyl acrylate was added. 0.5 parts by weight of (PMA) powder, 1.0 μm polyethylene glycol powder, and gel strengthening agent of acrylic aqueous solution in terms of solid content.
In each case where wt% was added, the mixture was heated to 96 ° C. with stirring and then cooled to gel. The gel strength was measured for each of the various additives mixed. The results are shown in Table 1. The gel strength is
Water type (Japan Agar Fisheries Industry Association), release at 20 ℃ for 15 hours
The maximum that can stand up to 20 seconds per cm 2 after being set and solidified
The weight (gr) is used for evaluation.

【手続補正4】[Procedure amendment 4]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0017[Correction target item name] 0017

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0017】[0017]

【表1】 [Table 1]

───────────────────────────────────────────────────── フロントページの続き (71)出願人 593102770 野呂 良久 神奈川県横浜市金沢区並木3−11−1− 401 (72)発明者 山下 治 大阪府茨木市春日丘5丁目5−44 (72)発明者 浅野 正宏 奈良県北葛城郡当麻町長尾262−4 (72)発明者 中山 広徳 静岡県清水市下野290−88 (72)発明者 鈴木 裕征 静岡県清水市三保138第4港風アパート202 (72)発明者 橋本 亮太 静岡県清水市草薙3丁目3−2 (72)発明者 野呂 良久 神奈川県横浜市金沢区並木3−11−1− 401 ─────────────────────────────────────────────────── ─── Continuation of front page (71) Applicant 593102770 Yoshihisa Noro 3-11-1-401 Namiki, Kanazawa-ku, Yokohama-shi, Kanagawa (72) Inventor Osamu Yamashita 5-44, Kasugaoka, Ibaraki-shi, Osaka (72) Invention Person Masahiro Asano 262-4 Nagao, Toma Town, Kita Katsuragi-gun, Nara Prefecture (72) Inventor Hironori Nakayama 290-88 Shimono, Shimizu City, Shizuoka Prefecture (72) Inventor Hiroyuki Suzuki 138, Miho 138 Shimizu City, Shizuoka Prefecture 202 (72) Inventor Ryota Hashimoto 3-2, Kusanagi, Shimizu City, Shizuoka Prefecture (72) Inventor Yoshihisa Noro 3-11-1-401 Namiki, Kanazawa-ku, Yokohama-shi, Kanagawa

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 ポリマーの一部の基を親水性であるカル
ボキシル基(−COOH)、カルボニル基(>C=
O)、アミノ基(−NH2)、スルホ基(−SO3H)の
反応基の少なくとも1種で置換したポリマーあるいは該
反応基を有するポリマー及びその水溶液からなる官能基
を有する樹脂粉末あるいはその水溶液であることを特徴
とする天然多糖類のゲル強化剤。
1. A part of the polymer is a hydrophilic carboxyl group (—COOH) or carbonyl group (> C =).
O), amino group (—NH 2 ), sulfo group (—SO 3 H), a polymer substituted with at least one reactive group, a polymer having the reactive group, and a resin powder having a functional group consisting of an aqueous solution thereof. A gel enhancer for natural polysaccharides, which is an aqueous solution.
【請求項2】 ゾル・ゲル変態を起こす天然多糖類に、
ポリマーの一部の基を親水性であるカルボキシル基(−
COOH)、カルボニル基(>C=O)、アミノ基(−
NH2)、スルホ基(−SO3H)の反応基の少なくとも
1種で置換したポリマーあるいは該反応基を有するポリ
マー及びその水溶液からなる官能基を有する樹脂粉末あ
るいはその水溶液からなるゲル強化剤を添加し、ゲル状
態での強度を増強することを特徴とする天然多糖類のゲ
ル強度強化方法。
2. A natural polysaccharide which undergoes sol-gel transformation,
Some of the groups of the polymer are hydrophilic carboxyl groups (-
COOH), carbonyl group (> C = O), amino group (-
NH 2 ), a polymer substituted with at least one reactive group of a sulfo group (—SO 3 H) or a polymer having the reactive group and a resin powder having a functional group consisting of an aqueous solution thereof or a gel strengthening agent comprising an aqueous solution thereof. A method for strengthening gel strength of natural polysaccharides, which comprises adding to enhance the strength in a gel state.
【請求項3】 天然多糖類がセラミックス粉末または金
属粉末の射出成形用バインダーであることを特徴とする
請求項2記載の天然多糖類のゲル強度強化方法。
3. The method for strengthening gel strength of natural polysaccharide according to claim 2, wherein the natural polysaccharide is a binder for injection molding of ceramic powder or metal powder.
JP12839793A 1993-04-30 1993-04-30 Gel-strengthening agent for natural polysaccharide and method for increasing gel strength Pending JPH06313064A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12839793A JPH06313064A (en) 1993-04-30 1993-04-30 Gel-strengthening agent for natural polysaccharide and method for increasing gel strength

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12839793A JPH06313064A (en) 1993-04-30 1993-04-30 Gel-strengthening agent for natural polysaccharide and method for increasing gel strength

Publications (1)

Publication Number Publication Date
JPH06313064A true JPH06313064A (en) 1994-11-08

Family

ID=14983797

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12839793A Pending JPH06313064A (en) 1993-04-30 1993-04-30 Gel-strengthening agent for natural polysaccharide and method for increasing gel strength

Country Status (1)

Country Link
JP (1) JPH06313064A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06316703A (en) * 1993-04-30 1994-11-15 Sumitomo Special Metals Co Ltd Injection molding method of metal powder
WO2012063947A1 (en) 2010-11-12 2012-05-18 日産化学工業株式会社 Gel sheet comprising lipidic peptide type gelling agent and polymeric compound
JP2018076103A (en) * 2016-11-10 2018-05-17 国立大学法人山形大学 Sheet for food freshness maintaining and food transportation container equipped with the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06316703A (en) * 1993-04-30 1994-11-15 Sumitomo Special Metals Co Ltd Injection molding method of metal powder
WO2012063947A1 (en) 2010-11-12 2012-05-18 日産化学工業株式会社 Gel sheet comprising lipidic peptide type gelling agent and polymeric compound
US9480772B2 (en) 2010-11-12 2016-11-01 Nissan Chemical Industries, Ltd. Gel sheet containing lipid peptide gelator and polymeric compound
JP2018076103A (en) * 2016-11-10 2018-05-17 国立大学法人山形大学 Sheet for food freshness maintaining and food transportation container equipped with the same

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