JPH06253754A - Steam generator - Google Patents

Steam generator

Info

Publication number
JPH06253754A
JPH06253754A JP5040921A JP4092193A JPH06253754A JP H06253754 A JPH06253754 A JP H06253754A JP 5040921 A JP5040921 A JP 5040921A JP 4092193 A JP4092193 A JP 4092193A JP H06253754 A JPH06253754 A JP H06253754A
Authority
JP
Japan
Prior art keywords
steam
heating plate
water
steam generator
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5040921A
Other languages
Japanese (ja)
Other versions
JP3181746B2 (en
Inventor
Ryutaro Ozawa
龍太郎 小澤
Tomoya Hayakawa
智也 早川
Norio Koizumi
典夫 小泉
Hiroo Sato
弘雄 佐藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOSHIDA KINZOKU SEISAKUSHO KK
Nisshin Seifun Group Inc
Original Assignee
YOSHIDA KINZOKU SEISAKUSHO KK
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YOSHIDA KINZOKU SEISAKUSHO KK, Nisshin Seifun Group Inc filed Critical YOSHIDA KINZOKU SEISAKUSHO KK
Priority to JP04092193A priority Critical patent/JP3181746B2/en
Publication of JPH06253754A publication Critical patent/JPH06253754A/en
Application granted granted Critical
Publication of JP3181746B2 publication Critical patent/JP3181746B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Chemical Treatment Of Metals (AREA)

Abstract

PURPOSE:To obtain a stream generator, capable of bringing water into contact with the surface of a heating plate, made of an Al metallic plate and heat-treated in an aqueous solution containing NaHCO3 and a Ca salt, instantaneously generating steam and simply and safely performing the reprocessing and having a good efficiency of steam generation. CONSTITUTION:This steam generator such as a steaming treatment type cooking apparatus for carrying out the steaming treatment of a frozen or a dried product. In this steam generator, a box-shaped internal space is divided into an upper and a lower parts at the vertical central position with a perforated plate 5 and a tray 6 can be fitted and inserted from the transverse direction through an opening 10 provided in the sidewall of a steaming treatment chamber 4. Furthermore, a water feed pipe 7 is fitted, inserted and fixed from the outside in the lower part and a heating plate 8, heat-treated in an aqueous treating solution prepared by mixing sodium hydrogencarbonate with calcium and a calcium salt is installed in the base. The surface of the heating plate 8 is heated with a heater embedded in the interior of the heating plate 8 and brought into contact with water fed from the water feed pipe 7 so as to instantaneously generate steam. Thereby, the reprocessing is simply and safely carried out with a good efficiency of the steam generation.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、例えば冷凍品,乾燥品
を蒸熱処理するための蒸熱処理型の調理装置等の水蒸気
発生装置に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a steam generator, such as a steam-heat-type cooking device, for steam-heating a frozen product or a dried product.

【0002】[0002]

【従来の技術】従来から、冷凍、乾燥食品を迅速に蒸熱
処理する調理装置は知られており、例えば一般家庭等で
用いられる所謂蒸し器が広く知られている他、業務用と
しては、密封容器内の多孔板の上に食品を置き、この多
孔板の下方に設けた加熱板の上に水を噴霧して水蒸気を
発生させ、この水蒸気を多孔板を通して食品に接触させ
る調理装置が知られている(例えば特公昭58-50727
号)。
2. Description of the Related Art Conventionally, a cooking device for rapidly steaming heat treatment of frozen and dried food has been known. For example, a so-called steamer used in general households is widely known, and for commercial use, a sealed container. A cooking device is known in which food is placed on the perforated plate inside, water is sprayed onto a heating plate provided below the perforated plate to generate steam, and the steam is brought into contact with food through the perforated plate. (For example, Japanese Examined Japanese Patent Publication 58-50727
issue).

【0003】このような業務用に用いられる蒸熱処理型
の調理装置は、具体的には、蒸熱処理を目的とする食品
を収納する例えば引き出し型のトレイの底を多孔板で形
成し、このトレイを挿入するように開口を設けた容器本
体と、挿入されたトレイの下部に設けられた電熱線等の
加熱装置を埋設した加熱板と、この加熱板の上に水を噴
霧,滴下する水供給管とを備えたものが普通である。
[0003] In such a steam-heat treatment type cooking apparatus used for business, specifically, the bottom of, for example, a drawer type tray for storing foods for steam-heat treatment is formed of a perforated plate, and this tray is formed. A container body with an opening for inserting a heating plate, a heating plate embedded with a heating device such as a heating wire provided at the bottom of the inserted tray, and a water supply for spraying and dripping water on the heating plate. It is usually equipped with a tube.

【0004】この装置において、食品をトレイに入れて
容器本体に挿入し、加熱板を所定の温度に加熱させた状
態で水を噴霧して、瞬間的に水蒸気を発生させ、食品に
この水蒸気を接触させ、加熱と水分補給を同時に与える
蒸熱処理が行なわれる。
In this apparatus, food is put in a tray and inserted into the container body, and water is sprayed while the heating plate is heated to a predetermined temperature to instantaneously generate steam. A steaming heat treatment is performed in which they are brought into contact with each other, and heating and hydration are simultaneously performed.

【0005】そしてこのような蒸熱処理型の調理装置、
特に業務用として使用される装置では、処理の迅速化、
繰返しの作業に適することなどが求められ、このような
観点から例えば加熱板としては一般に熱伝導性の良いア
ルミニウム鋳物を用い、また発生水蒸気の逸散による無
駄を防ぐために処理室を外気から密封する等の構造が採
用されるのが普通である。
And, such a steam heat treatment type cooking device,
Especially for equipment used for business use,
It is required to be suitable for repetitive work, and from this viewpoint, for example, an aluminum casting with good thermal conductivity is generally used as the heating plate, and the processing chamber is sealed from the outside air to prevent waste due to the dissipation of generated steam. It is usual to adopt a structure such as.

【0006】[0006]

【発明が解決しようとする課題】そして、上記のような
蒸熱処理型の調理装置に代表される水蒸気発生装置は、
所謂外食産業等が盛んになってきた近時においてはその
需要が大きくなると共に、ますます高機能の装置が求め
られるようになってきている。
A steam generator represented by the above steam-heat-treatment type cooking apparatus is as follows.
With the recent increase in the so-called food service industry and the like, the demand for it has increased, and more and more sophisticated devices have been required.

【0007】そこで本発明者等はかかる観点から検討を
重ね、本発明をなすに至ったものである。
Therefore, the inventors of the present invention have made extensive studies from such a point of view and completed the present invention.

【0008】すなわち、上記蒸熱処理型の調理装置の処
理の迅速化等のためには、噴霧した水が速やかに水蒸気
となり、また発生水蒸気が食品に効率よく接触すること
が望ましい。そこで水を蒸気にするヒーティング部の改
良を検討したところ、加熱板の表面を強酸で腐蝕処理す
ることで水蒸気の発生効率が大きく向上することを見出
し、特願平2−60489号(特開平3−260076
号)として既に提案した。
[0008] That is, in order to speed up the processing of the steam-heat treatment type cooking device, it is desirable that the sprayed water quickly becomes steam and that the generated steam efficiently contact the food. Therefore, as a result of studying the improvement of a heating unit for converting water into steam, it was found that the efficiency of steam generation is greatly improved by corroding the surface of the heating plate with a strong acid, and Japanese Patent Application No. 2-60489 (Japanese Patent Laid-Open No. 60489/1990). 3-260076
No.) already proposed.

【0009】ところで、この技術により処理された加熱
板は十分高能力で蒸気発生を繰り返し行なうことができ
るが、経過時間が長くなるとその機能が低下し、ついに
は無処理のものと同じとなってしまう経時的な能力低下
が認められた。
By the way, the heating plate treated by this technique can repeatedly generate steam with a sufficiently high capacity, but its function deteriorates as the elapsed time becomes longer, and finally it becomes the same as the untreated one. It was observed that the ability deteriorated over time.

【0010】この能力が低下したものは、再度上記の強
酸による腐蝕処理をする再処理で能力回復を図ることが
考えられるが、この装置は、飲食店等で使用されている
装置であるため、強酸のような劇薬を使用することには
実際上問題がある。このため他の方法の開発が望まれて
いた。
If the capacity is lowered, it may be considered that the capacity is restored by reprocessing by corrosive treatment with the above strong acid. However, since this apparatus is used in restaurants and the like, There are practical problems with using powerful drugs such as strong acids. Therefore, development of another method has been desired.

【0011】かかる観点から本発明者は、水蒸気の発生
効率が高い水蒸気発生装置を提供できることに加え、経
時的に能力が低下した場合の再処理を現場において安全
に行なうことができる再処理できる水蒸気発生装置を提
供するために本発明を開発したものである。
From this point of view, the present inventor can provide a steam generator having a high steam generation efficiency, and at the same time, can perform reprocessing safely when the capacity is deteriorated. The present invention was developed to provide a generator.

【0012】[0012]

【課題を解決するための手段】上記した目的を実現する
本発明の水蒸気発生装置の特徴は、アルミニウム金属製
の加熱板の表面に水を接触させて、瞬間的に水蒸気を発
生させる水蒸気発生装置において、上記加熱板の水接触
表面は、炭酸水素ナトリウムと、カルシウム塩の混合水
溶液で加熱処理したものを用いるようにしたところにあ
る。
The features of the steam generator of the present invention which achieves the above-mentioned object are that a steam generator for instantly generating steam by bringing water into contact with the surface of a heating plate made of aluminum metal. In the above, the water contact surface of the heating plate is the one that is heat treated with a mixed aqueous solution of sodium hydrogen carbonate and a calcium salt.

【0013】上記加熱板には、熱伝導性のよいアルミニ
ウム合金の鋳造物が一般に好ましく使用できる。
For the heating plate, a cast product of an aluminum alloy having good heat conductivity can be generally preferably used.

【0014】加熱板の上記表面処理は、一般的にはショ
ットブラストにより表面の粗面化処理をした後、炭酸水
素ナトリウムと所要の塩等を混合した処理水溶液に加熱
板を浸漬処理し、加熱することで行なうことができる。
The surface treatment of the heating plate is generally performed by roughening the surface by shot blasting, and then dipping the heating plate in a treatment aqueous solution in which sodium hydrogencarbonate and required salts are mixed and heating. You can do it by doing.

【0015】処理水溶液は、炭酸水素ナトリウムを単独
に含む水溶液では、下記試験例で明らかであるように水
蒸気の発生効率は向上せず、上記した他の塩等と混合し
た水溶液を用いることが必要である。
As the treatment aqueous solution, an aqueous solution containing sodium hydrogen carbonate alone does not improve the water vapor generation efficiency as is clear from the following test examples, and it is necessary to use an aqueous solution mixed with the above-mentioned other salt or the like. Is.

【0016】上記においてカルシウム塩としては、炭酸
カルシウム、硫酸カルシウム、又はそれらの混合したも
のを好ましく用いることができ、これらを炭酸水素ナト
リウムと混合した水溶液の濃度は、処理された加熱板の
水蒸気発生程度に応じ適宜選定することができるが、通
常は炭酸水素ナトリウムが0.1〜1%、好ましくは
0.4〜0.5%の水溶液に、硫酸カルシウムを混合す
る場合は0.1〜1%、好ましくは0.3〜0.6%混
合することがよく、また炭酸カルシウムを混合する場合
は0.1〜1%、好ましくは0.3〜0.6%混合する
ことがよい。これらの硫酸カルシウム及び炭酸カルシウ
ムを合わせて混合する場合もこれらの合計濃度が0.1
〜1%、好ましくは0.3〜0.6%とすることがよ
い。
In the above, as the calcium salt, calcium carbonate, calcium sulfate, or a mixture thereof can be preferably used, and the concentration of the aqueous solution obtained by mixing these with sodium hydrogen carbonate depends on the steam generation of the treated heating plate. Although it can be appropriately selected depending on the degree, it is usually 0.1 to 1% when calcium sulfate is mixed with an aqueous solution of 0.1 to 1%, preferably 0.4 to 0.5% of sodium hydrogen carbonate. %, Preferably 0.3-0.6%, and when calcium carbonate is mixed, it is 0.1-1%, preferably 0.3-0.6%. Even when these calcium sulfate and calcium carbonate are mixed together, the total concentration of these is 0.1
˜1%, preferably 0.3 to 0.6%.

【0017】上記のように調製された処理水溶液に加熱
板を浸漬して行なう加熱処理方法としては、特に限定さ
れるものではないが、例えば加熱板を100℃に熱して
その上に上記処理液をかけて水分を蒸発させることでも
よい。
The heat treatment method carried out by immersing the heating plate in the treatment aqueous solution prepared as described above is not particularly limited, but for example, the heating plate is heated to 100 ° C. and the treatment liquid is applied thereon. It is also possible to evaporate the water by applying.

【0018】[0018]

【作用】本発明の水蒸気発生装置は、加熱板の表面に微
視的な凹凸が形成されているためと推定されるが、上記
構成をなすことにより水蒸気の発生が効率よく得られ
て、例えば食品の蒸熱処理が迅速に行なえる。
In the steam generator of the present invention, it is presumed that microscopic unevenness is formed on the surface of the heating plate. With the above configuration, steam can be efficiently generated. The steaming of food can be done quickly.

【0019】また、効果が少なくなったときの再処理も
簡単で、しかも使用処理水溶液が安全なものであるため
現場において安全かつ容易にに行なうことができる。
Further, when the effect is reduced, reprocessing is simple, and since the aqueous solution used is safe, it can be safely and easily performed on site.

【0020】[0020]

【実施例】以下、本発明の水蒸気発生装置を調理装置に
組み込んで構成した図示実施例に基づいて説明する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A steam generator of the present invention will be described below with reference to the illustrated embodiment constructed in a cooking device.

【0021】実施例 図1〜図3は水蒸気発生装置を組み込んだ蒸熱処理型の
調理装置を説明するためのものであり、これらの図にお
いて、1は加熱制御等の制御装置類を収納した本体部で
あり、その上部に蒸熱処理室4が設けられている。なお
本体部の前面には加熱温度のコントロール用のつまみ
2、電源スイッチ3が設けられている。
Embodiments FIGS. 1 to 3 are for explaining a steam heat treatment type cooking apparatus incorporating a steam generator. In these drawings, reference numeral 1 is a main body accommodating control devices such as heating control. And a steam heat treatment chamber 4 is provided on the upper part thereof. A knob 2 for controlling the heating temperature and a power switch 3 are provided on the front surface of the main body.

【0022】上記蒸熱処理室4は、図3に示しているよ
うに、箱型の内部空間の上下中央位置で多孔板5により
上下に区画されていて、その上部には図2に示したトレ
イ6が蒸熱処理室の側壁に設けた開口10より横方向か
ら嵌挿できるようになっていると共に、下部には水供給
管7が外部から嵌挿固定され、更に底部には加熱板8が
設けられている。上記トレイ6は、図示の如く底面が多
数の小孔を有するように設けられていて、下方からの蒸
気がトレイ内に流通できるようになっている。また蒸気
水供給管7には、図示しない電磁バルブの開閉により、
所定のタイミングで水を加熱板8の表面全体に噴霧でき
るように、複数の噴霧口が設けられている。9は加熱板
8の内部に埋設されたヒータである。
As shown in FIG. 3, the steam treatment chamber 4 is divided into upper and lower parts by a perforated plate 5 at the upper and lower central positions of a box-shaped internal space, and the tray shown in FIG. 6 is adapted to be laterally inserted through an opening 10 provided in a side wall of the steam heat treatment chamber, a water supply pipe 7 is externally inserted and fixed to a lower portion, and a heating plate 8 is further provided to a bottom portion. Has been. As shown in the figure, the tray 6 is provided so that the bottom surface has a large number of small holes so that vapor from below can flow into the tray. In addition, by opening and closing an electromagnetic valve (not shown) on the steam water supply pipe 7,
A plurality of spray ports are provided so that water can be sprayed onto the entire surface of the heating plate 8 at a predetermined timing. Reference numeral 9 denotes a heater embedded inside the heating plate 8.

【0023】また加熱板は、以下のように表面処理した
アルミニウム合金の鋳造物により形成されている。
The heating plate is formed of a cast aluminum alloy surface-treated as follows.

【0024】以上の構成の蒸熱処理型の調理装置におい
て、加熱板の表面処理の条件を種々変えた装置を作成
し、水蒸気発生の状態を試験した。また比較のために、
本発明で用いる処理水溶液以外の組成を有する水溶液を
用いて加熱板の表面処理を行なった装置を作成し、水蒸
気発生の状態を試験した。
In the steam-heat-treatment type cooking apparatus having the above-mentioned structure, various heating apparatus having different surface treatment conditions were prepared, and the state of steam generation was tested. For comparison,
An apparatus in which the heating plate was surface-treated with an aqueous solution having a composition other than the aqueous treatment solution used in the present invention was prepared, and the state of steam generation was tested.

【0025】試験試料(1) 直径13cmの円形のアルミニウム板の表面をサンドブラ
ストで粗面化処理した後、0.5%炭酸水素ナトリウム
(NaHOH)と、0.3%硫酸カルシウム(CaSO
4 )の混合水溶液200ccに、加熱板の表面が十分浸
たるように浸漬して、180℃で加熱すると水分が蒸発
するので、その後水洗して試験試料(1)を得た。
Test sample (1) The surface of a circular aluminum plate having a diameter of 13 cm was roughened by sandblasting, then 0.5% sodium hydrogen carbonate (NaHOH) and 0.3% calcium sulfate (CaSO 4
The test plate (1) was obtained by immersing in 200 cc of the mixed aqueous solution of 4 ) so that the surface of the heating plate was sufficiently immersed and heating at 180 ° C. to evaporate water.

【0026】試験試料(2) 〜(6) 同様にして、アルミ板のサンドブラスト後、処理水溶液
を下記表1のものに変えて同じ処理をして、試験試料
(2) 〜(6) を得た。
Similarly to test samples (2) to (6) , after sandblasting an aluminum plate, the treatment solution was changed to that shown in Table 1 below and the same treatment was carried out to obtain test samples (2) to (6). It was

【0027】比較試料(1) 〜(5) 比較のために、同様にしてアルミ板のサンドブラスト
後、処理水溶液を下記表1のものに変えて同じ処理をし
て、比較試料(1) 〜(5) を得た。
Comparative Samples (1) to (5) For comparison, after sandblasting an aluminum plate in the same manner, the same treatment was carried out by changing the treatment aqueous solution to that shown in Table 1 below, and the comparison samples (1) to (5) 5) got

【0028】[0028]

【表1】 [Table 1]

【0029】水蒸気発生試験 上記のようにして作成した試験試料及び比較試料を、図
1〜図3で説明した装置の蒸熱処理室の加熱板として用
い、加熱板を190℃に加熱した状態で、水供給管7か
ら20ccの水を10秒間隔で繰り返し間欠的に噴霧
し、滴下された水が蒸発して水分のなくなるまでの時間
を測定し、その結果を図4に示した。
Water vapor generation test The test sample and the comparative sample prepared as described above were used as a heating plate of the steaming chamber of the apparatus described in FIGS. 1 to 3, and the heating plate was heated to 190 ° C. Water of 20 cc was repeatedly and intermittently sprayed from the water supply pipe 7 at intervals of 10 seconds, and the time taken for the dropped water to evaporate and to lose water was measured, and the results are shown in FIG.

【0030】この試験結果から、本発明による処理水溶
液で表面処理された加熱板を用いた場合には、化学的な
表面処理を行なわない場合(比較試料(1) の市水で処
理)に比べ、水蒸気の蒸発速度が早く、しかもその持続
性も高いことが確認された。また炭酸水素ナトリウム単
独の処理水溶液で表面処理した加熱板は、処理直後の水
蒸気発生が不十分であった。
From these test results, in the case where the heating plate surface-treated with the treatment aqueous solution according to the present invention was used, compared with the case where no chemical surface treatment was performed (comparison sample (1) treated with city water) It was confirmed that the vaporization rate of water vapor was high and its persistence was also high. Further, the heating plate surface-treated with the treatment aqueous solution containing only sodium hydrogen carbonate was insufficient in steam generation immediately after the treatment.

【0031】[0031]

【発明の効果】以上述べた通り、本発明の水蒸気発生装
置によれば、水蒸気の発生効率が高く、例えばこれを蒸
熱処理型の調理装置に応用した場合、食品の蒸熱処理を
迅速に行なうことができるという効果がある。
As described above, according to the steam generator of the present invention, the steam generation efficiency is high. For example, when the steam generator is applied to a steam heat treatment type cooking apparatus, the steam heat treatment of food can be performed quickly. There is an effect that can be.

【0032】また、再処理を行なう場合も、使用する処
理水溶液が安全であるため、簡単に行なうことができる
と共に、強酸のような劇薬を使用することがないので使
用の現場においても容易にかつ安全に再処理できるとい
う効果がある。
Also, when the reprocessing is carried out, since the processing aqueous solution used is safe, it can be easily carried out, and since a powerful drug such as a strong acid is not used, it can be easily and at the site of use. The effect is that it can be safely reprocessed.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明を適用した蒸熱処理型の調理装置の全体
概要を示す斜視図、
FIG. 1 is a perspective view showing an overall outline of a steam-heat treatment type cooking device to which the present invention is applied,

【図2】食品を収納するようにした調理装置本体の蒸熱
処理室に嵌挿されるトレイの斜視図、
FIG. 2 is a perspective view of a tray that is inserted into a steaming / heat treatment chamber of a cooking apparatus main body for storing food,

【図3】蒸熱処理室の断面図、FIG. 3 is a cross-sectional view of a steam heat treatment chamber,

【図4】種々の処理水溶液で表面処理した加熱板を用い
て水蒸気発生試験を行なった結果を示した図である。
FIG. 4 is a diagram showing the results of a steam generation test using a heating plate surface-treated with various treatment aqueous solutions.

【符号の説明】[Explanation of symbols]

1:本体部 4:蒸熱処理室 5:多孔板 6:トレイ 7:水供給管 8:加熱板 9:ヒータ 10:開口 1: Main body part 4: Steaming / heat treatment room 5: Perforated plate 6: Tray 7: Water supply pipe 8: Heating plate 9: Heater 10: Opening

───────────────────────────────────────────────────── フロントページの続き (72)発明者 小泉 典夫 埼玉県富士見市大字鶴馬2590−1 パティ オKOSUGI B−203 (72)発明者 佐藤 弘雄 神奈川県横浜市神奈川区富家町1−13 ス カイハイツトーカイ1101 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Norio Koizumi 2590-1, Tsuruma, Fujimi-shi, Saitama Patio KOSUGI B-203 (72) Inventor Hiroo Sato 1-13 Tomiie-cho, Kanagawa-ku, Yokohama Kanagawa Prefecture Sukai Heights Tokai 1101

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 アルミニウム金属製の加熱板の表面に水
を接触させて、瞬間的に水蒸気を発生させる水蒸気発生
装置において、上記加熱板の水接触表面は、炭酸水素ナ
トリウムとカルシウム塩とを混合した処理水溶液中で加
熱処理したものであることを特徴とする水蒸気発生装
置。
1. A steam generator for generating water vapor instantaneously by bringing water into contact with the surface of a heating plate made of aluminum metal, wherein the water contact surface of the heating plate is a mixture of sodium hydrogen carbonate and calcium salt. A steam generator characterized by being heat treated in the treated aqueous solution.
【請求項2】 請求項1において、カルシウム塩が、炭
酸カルシウム又は硫酸カルシウム塩の少なくともいずれ
か一方であることを特徴とする水蒸気発生装置。
2. The steam generator according to claim 1, wherein the calcium salt is at least one of calcium carbonate and calcium sulfate.
JP04092193A 1993-03-02 1993-03-02 Steam generator Expired - Lifetime JP3181746B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP04092193A JP3181746B2 (en) 1993-03-02 1993-03-02 Steam generator

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP04092193A JP3181746B2 (en) 1993-03-02 1993-03-02 Steam generator

Publications (2)

Publication Number Publication Date
JPH06253754A true JPH06253754A (en) 1994-09-13
JP3181746B2 JP3181746B2 (en) 2001-07-03

Family

ID=12593968

Family Applications (1)

Application Number Title Priority Date Filing Date
JP04092193A Expired - Lifetime JP3181746B2 (en) 1993-03-02 1993-03-02 Steam generator

Country Status (1)

Country Link
JP (1) JP3181746B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7757520B2 (en) * 2006-04-13 2010-07-20 Lg Electronics Inc. Steam generator and drum type washing machine with the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7757520B2 (en) * 2006-04-13 2010-07-20 Lg Electronics Inc. Steam generator and drum type washing machine with the same

Also Published As

Publication number Publication date
JP3181746B2 (en) 2001-07-03

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