JPH0625264Y2 - Kitchen knife - Google Patents

Kitchen knife

Info

Publication number
JPH0625264Y2
JPH0625264Y2 JP5165191U JP5165191U JPH0625264Y2 JP H0625264 Y2 JPH0625264 Y2 JP H0625264Y2 JP 5165191 U JP5165191 U JP 5165191U JP 5165191 U JP5165191 U JP 5165191U JP H0625264 Y2 JPH0625264 Y2 JP H0625264Y2
Authority
JP
Japan
Prior art keywords
blade
scale
fish
handle
blade body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP5165191U
Other languages
Japanese (ja)
Other versions
JPH0611669U (en
Inventor
弘善 守谷
Original Assignee
弘善 守谷
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 弘善 守谷 filed Critical 弘善 守谷
Priority to JP5165191U priority Critical patent/JPH0625264Y2/en
Publication of JPH0611669U publication Critical patent/JPH0611669U/en
Application granted granted Critical
Publication of JPH0625264Y2 publication Critical patent/JPH0625264Y2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】本考案は一般調理用の刃物におい
て、楽に魚の鱗を取ることが出来る包丁に関するもので
ある。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a kitchen knife which can easily remove fish scales from a general cooking knife.

【0002】[0002]

【従来の技術】調理をする場合、家庭での料理には一般
用を、又鮮魚の調理には鮮魚用とその用途に応じて製造
された調理用刃物を用いて行なっている。 近年では用途に応じた刃物のみに止まらず他の調理等も
出来るよう色々なものが考えられて備えられて来てい
る。 例えば一般用に図7と図8に示す如く刃物の上縁部先端
付近に波形の突起を斜めに設けて魚の鱗取りを兼用して
いるのが市販されている。
2. Description of the Related Art When cooking, household food is generally used, and fresh fish is cooked using fresh fish and a cutting blade manufactured according to its use. In recent years, various tools have been conceived and provided so as to be able to perform not only the cutlery according to the application but also other cooking and the like. For example, for general use, as shown in FIGS. 7 and 8, a corrugated projection is obliquely provided near the tip of the upper edge of the blade to be used for fish scale removal.

【0003】[0003]

【考案が解決しようとする問題点】このように兼用する
刃物、特に一般用に鱗取りが備えられた調理用刃物にお
いては、鱗の硬い取れにくい魚などには不向きでその使
用範囲が限定され、全ての魚の鱗取りが出来ないと同時
に、鱗取りを始めるとすぐに擦り減って鱗取りを設けた
目的を充分に果さずお飾りとなってしまう傾向があり鱗
取り上非常に不都合を感じていた。
[Problems to be solved by the invention] In this way, the cutting blade, which is also used for general purposes, is not suitable for fish with hard scales and hard to remove, and its use range is limited. , It is very inconvenient for scale removal because not all fish can be scaled and at the same time the scale removal starts to wear away and the purpose of scale removal is not fully fulfilled and it becomes a decoration. Was there.

【0004】[0004]

【問題点を解決するための手段】本考案はこのような不
都合を解消し、一般用の調理用刃物で全ての鱗取りが出
来、且ついつまでも鱗の取り味が落ちない鱗取りを備え
た包丁を提供せんとするものである。
[Means for Solving the Problems] The present invention eliminates such inconvenience, and all scales can be scaled with a general-purpose cooking blade, and the scale has a scale that does not lose its scale forever. Is intended to be provided.

【0005】即ち、刃体下方に刃を一端に把柄を設けて
なる刃身において、刃体の上縁両角部を尖鋭に設けて上
刃とし、V又はU等任意形状の切欠を複数箇適ピッチに
て上刃に設け、且つ上刃の端縁に長手に沿って適長さの
溝を穿設し尖端を多数設けるようにしたものである。
That is, in a blade body in which a handle is provided on one end of the blade below the blade body, both upper edge corners of the blade body are sharpened to form an upper blade, and a plurality of notches of arbitrary shape such as V or U are suitable. The upper blade is provided at a pitch, and a groove having an appropriate length is formed along the length of the edge of the upper blade to provide a large number of sharp points.

【0006】使用に当たっては、従来品と同様にして使
用する。 そして魚の大きさ或いは鱗の硬さや大きさなどを考え
て、押える力や上刃の当たる角度を調整し、一方向に移
動させて行く。 すると角部と切欠或いは溝と切欠などで出来た尖端によ
って角部と共に、それらが鱗に引掛って鱗を起こして剥
がして行く。
[0006] In use, it is used in the same manner as the conventional product. Then, considering the size of the fish or the hardness and size of the scale, adjust the pressing force and the angle at which the upper blade hits, and move it in one direction. Then, with the tip formed by the corner and the notch or the groove and the notch, the corners are hooked on the scales, causing the scales and peeling off.

【0007】[0007]

【実施例】以下、本考案の実施例を図面について説明す
る。 図中1は先端を鋭利とし刃2aを下縁に設け、任意曲線
の上縁両角部Xを丸味を付けないで尖鋭として上刃2b
を設けた適厚さの刃体2と把柄3とからなる刃身であっ
て、上刃2b端縁面長手方向に沿って溝4を適長さ穿設
し、且つV字状又はU字状等任意形状の切欠5を複数箇
適ピッチに上刃2bに切込みにて設けている。 6は任意形状の把手であって、把柄3をサンドイッチ状
に挟んで鋲止めにて設けている。
Embodiments of the present invention will be described below with reference to the drawings. In the figure, reference numeral 1 indicates a sharpened tip and a blade 2a is provided on the lower edge, and both corners X of the upper edge of an arbitrary curve are sharpened without rounding the upper blade 2b
A blade body comprising a blade body 2 having a proper thickness and a handle 3 which are provided with a groove 4 of an appropriate length along the longitudinal direction of the end edge surface of the upper blade 2b, and which is V-shaped or U-shaped. A plurality of notches 5 having an arbitrary shape such as a shape are provided in the upper blade 2b at appropriate pitches by cutting. Reference numeral 6 designates a handle having an arbitrary shape, which is provided by sandwiching the handle 3 in a sandwich shape and by tacking.

【0008】使用に当たっては、従来と同じように使用
する。 魚Nの大きさや鱗Pの大小或いは硬さなどを考えながら
図5に示す状態、若しくは図6に示す状態で強く押し付
けたり刃体2の角度を変えたりして鱗取りを行なう。図
5の場合と図6の場合共に作用としては同じであり、刃
体2の上刃2bの角部Xを鱗Pに当てゝ矢印方向に押す
ことによって鱗Pを起こすと同時に角部Xと切欠5とに
よって出来る多数の尖端Yと溝4と切欠5とによって出
来る多数の尖端Zが更に鱗Pに掛り鱗Pを起こしながら
剥がして行く。 この場合、角部Xが鱗Pに引掛らなくて起こすことが出
来なくても、尖端Y,Zによって引掛り起こして行くた
め楽に素早く鱗取りが出来る。
[0008] In use, it is used in the same manner as in the past. Taking into consideration the size of the fish N, the size of the scale P, the hardness, etc., the scale is removed by strongly pressing or changing the angle of the blade 2 in the state shown in FIG. 5 or the state shown in FIG. In both the case of FIG. 5 and the case of FIG. 6, the operation is the same. When the corner portion X of the upper blade 2b of the blade body 2 is applied to the scale P and pushed in the arrow direction, the scale P is caused and A large number of tips Y formed by the notches 5 and a large number of tips Z formed by the grooves 4 and the notches 5 further hang on the scale P, and the scale P is peeled off. In this case, even if the corner portion X cannot be raised because it is not caught by the scale P, the scales are caught and raised by the tips Y and Z, so that scale removal can be performed easily and quickly.

【0009】[0009]

【考案の効果】上述の如く本考案は、鱗への引掛が確実
となって素早く起こし奇麗に取れると共に、鱗の大きさ
や硬さに関係なく全ての鱗取りに用いても取り味が変わ
らず最良の状態で鱗取りが楽しく快適に行なうことが出
来る等多くの特長があり実用上非常に優れた考案であ
る。
[Effects of the Invention] As described above, the present invention ensures that the scale is hooked quickly, raises it quickly, and cleanly removes it. Even if it is used for all scale removal regardless of scale size or hardness, the taste remains the same. It is a very good idea for practical use because it has many features such as scale removal can be enjoyed and comfortable in the best condition.

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案の正面図である。FIG. 1 is a front view of the present invention.

【図2】図1のA−A断面図である。FIG. 2 is a sectional view taken along line AA of FIG.

【図3】図1のB−B断面図である。FIG. 3 is a sectional view taken along line BB of FIG.

【図4】図1のC部拡大斜視図である。FIG. 4 is an enlarged perspective view of a C portion of FIG.

【図5】本考案使用状態断面図である。FIG. 5 is a cross-sectional view of a state of use of the present invention.

【図6】本考案使用状態断面図である。FIG. 6 is a cross-sectional view of a state in which the present invention is used.

【図7】従来の正面図である。FIG. 7 is a conventional front view.

【図8】図7のD−D断面図である。8 is a cross-sectional view taken along the line DD of FIG.

【符号の説明】[Explanation of symbols]

1 刃身 2 刃体 2a 刃 2b 上刃 3 把柄 4 溝 5 切欠 6 把手 N 魚 P 鱗 X 角部 Y 尖端 Z 尖端 1 Blade 2 Blade 2a Blade 2b Upper Blade 3 Handle 4 Groove 5 Notch 6 Handle N Fish P Scale X Corner Y Y Tip Z Tip

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 刃体下方に刃を、一端に把柄を設けた刃
身において、刃体の上縁両角部を尖鋭に設けて上刃と
し、任意形状の切欠複数箇を適ピッチにて上刃に設け、
且つ上刃の端縁面に長手に沿って適長さの溝を穿設した
ことを特徴とする包丁。
1. A blade body having a blade on the lower side of the blade body and a handle at one end, wherein both corners of the upper edge of the blade body are sharpened to form an upper blade, and a plurality of cutouts of arbitrary shape are raised at an appropriate pitch. Installed on the blade,
Moreover, a knife having an appropriate length groove formed along the length of the edge of the upper blade.
JP5165191U 1991-04-08 1991-04-08 Kitchen knife Expired - Lifetime JPH0625264Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5165191U JPH0625264Y2 (en) 1991-04-08 1991-04-08 Kitchen knife

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5165191U JPH0625264Y2 (en) 1991-04-08 1991-04-08 Kitchen knife

Publications (2)

Publication Number Publication Date
JPH0611669U JPH0611669U (en) 1994-02-15
JPH0625264Y2 true JPH0625264Y2 (en) 1994-07-06

Family

ID=12892772

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5165191U Expired - Lifetime JPH0625264Y2 (en) 1991-04-08 1991-04-08 Kitchen knife

Country Status (1)

Country Link
JP (1) JPH0625264Y2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51107193U (en) * 1975-02-20 1976-08-27

Also Published As

Publication number Publication date
JPH0611669U (en) 1994-02-15

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