JPH06237858A - Cooking and mixing apparatus - Google Patents
Cooking and mixing apparatusInfo
- Publication number
- JPH06237858A JPH06237858A JP5300793A JP5300793A JPH06237858A JP H06237858 A JPH06237858 A JP H06237858A JP 5300793 A JP5300793 A JP 5300793A JP 5300793 A JP5300793 A JP 5300793A JP H06237858 A JPH06237858 A JP H06237858A
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- stirring
- food
- heating
- food material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food-Manufacturing Devices (AREA)
- Commercial Cooking Devices (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、餡やのり佃煮や練りジ
ャムやカスタードクリーム等のペースト状の加工食品を
製造する際、これ等の食品原料を投入し加熱しながら攪
拌混練して該加工食品を製造するための煮炊攪拌装置に
関する。FIELD OF THE INVENTION The present invention relates to the production of paste-form processed foods such as bean paste, seaweed paste, kneaded jam, custard cream, etc. The present invention relates to a cooking and stirring device for producing food.
【０００２】[0002]
【従来の技術】従来、餡やのり佃煮，練りジャム，カス
タードクリーム等のペースト状の加工食品は、食品原料
を加熱するための蒸気やガス等の加熱源を備えた煮炊容
器内に所要の食品原料を投入し、容器外から容器内へ挿
入離脱可能に設けられた攪拌羽根、又は予め容器内に回
転可能に配設された攪拌羽根等を用いて容器内の食品原
料を上記熱源で加熱しながら攪拌混練して所要の目的製
品を製造するようにしている。上記加熱容器には、煮炊
容器壁面を二重壁のジャケット構造としてこの中に１２
０℃〜１４０℃の高圧スチームを通して加熱するか、又
は容器壁面所要部を点火ガスで加熱するようにしたもの
が用いられている。2. Description of the Related Art Conventionally, pasty processed foods such as bean paste, seaweed paste, kneaded jam, custard cream, etc. have been required in a cooking container equipped with a heating source such as steam or gas for heating food ingredients. Put the food ingredients into the container and heat the food ingredients in the container with the heat source using a stirring blade that can be inserted into and removed from the container, or a stirring blade that is rotatably arranged in the container in advance. While stirring and kneading, the desired target product is manufactured. In the heating container, the wall surface of the cooking container has a double-walled jacket structure.
It is used by heating through high-pressure steam at 0 ° C to 140 ° C or by heating a required part of the wall surface of the container with ignition gas.
【０００３】[0003]
【発明が解決しようとする課題】上記煮炊容器内の食品
原料を加熱する場合、熱源として蒸気を用いるものが多
く用いられているが、このものは容器内の食品原料は周
壁より加熱されるため内部加熱には加熱効率が悪く、ま
た、焦げ付かないようにするため温度を上げずにゆっく
り加熱する必要があって時間を要し、投入された食品原
料により異なるが時間がかかり短時間で作業することは
困難で現在以上作業能率を上げることはできなかった。
さらに、煮炊容器内の加工中の食品原料の温度制御（例
えば１００℃から１１０℃に上げたい場合等）は外周部
から加熱する関係上内部まで熱が及ぶのに時間がかかり
容易に行うことはできなかった。一方、ガスを熱源とす
るものも外周部から加熱するため同様な欠点は免れなか
った。When heating the food material in the cooking vessel, steam is often used as a heat source, but the food material in the container is heated from the peripheral wall. Therefore, the internal heating has poor heating efficiency, and it takes time to heat slowly without raising the temperature to prevent burning, and it takes time depending on the food ingredients put in, but it takes a short time. It was difficult to work and I couldn't improve my work efficiency anymore.
Furthermore, the temperature control of the food material during processing in the cooking container (for example, when it is desired to raise from 100 ° C to 110 ° C) takes time for the heat to reach the inside due to the heating from the outer peripheral portion, and should be performed easily. I couldn't. On the other hand, a gas source as a heat source is also heated from the outer peripheral portion, and the same drawback is unavoidable.
【０００４】本発明は上記の点に鑑みてなされたもので
あって、従来のように容器に投入した食品原料を外周部
から加熱するのではなく原料内部からも全体的に加熱し
て効率よく加熱を行い、焦げ付きのおそれが皆無で加熱
温度を高くして高能率で時間をかけることなく短時間で
所要の食品原料を加熱することができ、加熱温度の温度
制御が容易で効率的に作業を行うことのできる煮炊攪拌
装置を提供することを目的とする。The present invention has been made in view of the above points, and it is efficient not to heat the food material placed in a container from the outer peripheral portion as in the prior art, but to heat it entirely from the inside of the material. It can be heated to raise the heating temperature without any risk of burning, and can heat the required food ingredients in a short time with high efficiency without taking time. Easy and efficient temperature control of the heating temperature It is an object of the present invention to provide a cooker / stirrer capable of performing.
【０００５】[0005]
【課題を解決するための手段】上記目的を達成するため
に、本発明においては、食品原料を加熱しながら攪拌し
て餡やのり佃煮や練りジャムやカスタードクリームなど
ペースト状の加工食品を製造するための煮炊攪拌装置と
して、食品原料を投入すべき煮炊容器１内に指向させて
所定マイクロ波長（2450MHz)の電磁波を照射するためマ
イクロ波発振器４に接続された所定の導波管２を設ける
とともに、食品原料を攪拌混練するための攪拌羽根３を
煮炊容器１内に（予め又は挿入により）位置するように
配設する。そして、煮炊容器１内の食品原料に所定のマ
イクロ波(2450MHz) を照射しながら同時に攪拌羽根３を
回転駆動するように構成する。In order to achieve the above object, in the present invention, a processed food material such as bean paste, seaweed paste, kneaded jam or custard cream is produced by stirring the food material while heating. As a cooking / stirring device for this purpose, a predetermined waveguide 2 connected to a microwave oscillator 4 for directing electromagnetic waves of a predetermined microwave wavelength (2450 MHz) toward a cooking / cooking container 1 into which food ingredients are to be charged. Along with being provided, a stirring blade 3 for stirring and kneading the food material is arranged so as to be positioned (in advance or by insertion) in the cooking container 1. Then, the food material in the cooking and cooking container 1 is irradiated with a predetermined microwave (2450 MHz) and at the same time, the stirring blade 3 is rotationally driven.
【０００６】上記攪拌羽根３は、煮炊容器１内に水平方
向に配設した攪拌軸７に軸外周方向に複数個付設するの
が得策である。It is advisable to attach a plurality of the stirring blades 3 to the stirring shaft 7 arranged horizontally in the cooking vessel 1 in the outer peripheral direction of the shaft.
【０００７】また、上記煮炊容器１の周壁（側壁，底
壁）に高圧スチームを循環させるための加熱用ジャケッ
トを付設してもよい。A heating jacket for circulating high-pressure steam may be attached to the peripheral wall (side wall, bottom wall) of the cooking and cooking vessel 1.
【０００８】[0008]
【作用】上記のように構成された煮炊攪拌装置を用いて
餡やのり佃煮や練りジャムやカスタードクリームなど所
要のペースト状の加工食品を製造する場合、煮炊容器に
投入したこれらの食品原料に所定波長(2450MHz) のマイ
クロ波が照射されると、該食品原料は照射されたマイク
ロ波を吸収して食品原料自体が発熱体となる。従って、
該食品原料の加熱効率を上げて加熱時間を短縮すること
ができるととともに、食品原料の加熱時の温度制御を容
易に行うことができる。また、外周部に片寄らず均一な
加熱を行うことができるため、焦げ付きのおそれは皆無
で、攪拌羽根による食品原料の攪拌混練により所要のペ
ースト状加工食品を製造するときその品質向上をもたら
すことができる。[Operation] When a paste-like processed food such as bean jam, seaweed, kneaded jam, custard cream, etc. is produced by using the cooking / stirring device configured as described above, these food ingredients put in the cooking container When a microwave having a predetermined wavelength (2450 MHz) is irradiated onto the food material, the food material absorbs the irradiated microwave and the food material itself becomes a heating element. Therefore,
The heating efficiency of the food material can be increased to shorten the heating time, and the temperature of the food material can be easily controlled during heating. Further, since it is possible to perform uniform heating without deviation to the outer peripheral portion, there is no possibility of burning, and it is possible to improve the quality when producing the required paste-like processed food by stirring and kneading the food ingredients with a stirring blade. it can.
【０００９】上記煮炊攪拌装置に攪拌羽根を設置する
際、煮炊容器１内に水平方向に配設した攪拌軸７に軸外
周方向に複数個の攪拌羽根３を付設すると、煮炊容器１
内の食品原料を上下層ともまんべんなく攪拌することが
でき、煮炊容器１の上方に設置した導波管からマイクロ
波を食品原料に照射して加熱する場合、特に効率的に食
品原料の加熱攪拌を行うことができる。When the stirring blades are installed in the above-mentioned cooking / stirring apparatus, if a plurality of stirring blades 3 are attached to the stirring shaft 7 arranged horizontally in the cooking / stirring container 1 in the outer peripheral direction of the shaft,
The food ingredients inside can be evenly mixed with the upper and lower layers, and when the food ingredients are heated by irradiating microwaves from the waveguide installed above the cooking and cooking container 1, the food ingredients can be heated and agitated particularly efficiently. It can be performed.
【００１０】さらに、上記煮炊容器１の側壁や底壁など
周壁を二重壁にして高圧スチームを循環させるためのジ
ャケットを付設すると、加工食品の種類により緩徐な加
熱が望ましい場合、マイクロ波と併用して適温のスチー
ムを該ジャケットに循環使用してゆるやかに内外両側よ
り効率的に加熱することができ、或種の加工食品に対し
ても有利に使用することができて加工食品の種類の幅を
広げさせる。Further, when the peripheral walls such as the side wall and bottom wall of the cooking and cooking vessel 1 are double-walled and a jacket for circulating high-pressure steam is attached, if mild heating is desired depending on the type of processed food, microwaves are used. It can be used in combination with steam of appropriate temperature to circulate in the jacket to gently and efficiently heat from both inside and outside, and it can be advantageously used for some processed foods. Expand the width.
【００１１】[0011]
【実施例】以下、本発明の煮炊攪拌装置の実施例を添付
の図面に基いて説明する。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the cooking and stirring apparatus of the present invention will be described below with reference to the accompanying drawings.
【００１２】図１に、本発明の煮炊攪拌装置で、攪拌羽
根３の駆動が側部駆動の横軸型のものが示されている。
図に示すように、攪拌羽根３は、煮炊容器１内の所定位
置に軸線が水平方向に配設された攪拌軸７に、長手方向
にそれぞれ所定間隔をおいて羽根形のものが複数個外周
方向に向って配設されている。攪拌軸７は、煮炊容器側
部の駆動機構５により所定速度で回転駆動されるように
なっている。そして、煮炊容器１は、攪拌軸７の軸線を
中心として、容器側部に固着された回動部材91, 92に支
持されて回動自在となっており、容器右側の回動部材92
の回動により回動せしめられるとともに図示しない機構
により昇降自在となっている。これにより、作業終了後
煮炊容器１は下降し、転回傾斜することにより製品取出
しを容易に行うことができる。FIG. 1 shows a cooking / stirring device of the present invention in which the stirring blade 3 is driven laterally by a lateral axis.
As shown in the figure, the stirring blade 3 has a plurality of blade-shaped blades at predetermined intervals in the longitudinal direction on a stirring shaft 7 whose axis is horizontally arranged at a predetermined position in the cooking and cooking vessel 1. It is arranged toward the outer peripheral direction. The stirring shaft 7 is rotationally driven at a predetermined speed by the drive mechanism 5 on the side of the cooking container. The cooking and cooking container 1 is rotatable about the axis of the stirring shaft 7 by being supported by rotating members 9 1 and 9 2 fixed to the side of the container. 9 2
Is rotated by the rotation of and is movable up and down by a mechanism (not shown). As a result, the boiling and cooking container 1 is lowered after the work is completed, and the product can be easily taken out by inclining to turn.
【００１３】上記煮炊容器１の上方に、一対の導波管
２，２が、装置に固定状態にある上蓋８に、各導波管２
の開口部2aが、マイクロ波を下方に向け照射できるよう
に所定位置にそれぞれフランジ2bにより、導波管本体部
が上蓋８の上方に位置するように取付けられている。各
導波管２の開口部2aは開口面が紙面に垂直方向に長い所
定の矩形状のもので、各導波管は取付部上方で水平方向
に直角に折れ曲りそれぞれ所定長の各筒部を介してマイ
クロ波発振器４に接続され、導波管２の所定位置には図
示しないがマイクロ波を効率よく安定して食品原料に照
射するためのアイソレータ，整合器など所要の部材が取
付けられている。そして、各導波管２，２からは加工す
べき食品原料の処理量，比熱等に対応して所要のマイク
ロ波電力が照射されるようになっている。また、煮炊容
器１内に投入された食品原料の加熱温度を測定するため
に温度計６が所定位置に設けられて加熱攪拌時の食品原
料の温度を測定し、加熱温度のモニタリングができるよ
うになっている。そして、モニタリングした温度情報を
利用してマイクロ波出力を制御することにより、煮炊す
べきペースト状食品にあった加熱温度、昇温速度を制御
することができる。この場合、照射するマイクロ波の電
磁界のノイズの影響を受けないようにするため、光ファ
イバー使用の温度計が使用される。A pair of waveguides 2 and 2 are provided above the cooking and cooking vessel 1 on an upper lid 8 fixed to the apparatus.
The opening 2a is attached to a predetermined position so that the waveguide main body is located above the upper lid 8 by a flange 2b so that the microwave can be directed downward. The opening 2a of each waveguide 2 has a predetermined rectangular shape whose opening surface is long in the direction perpendicular to the paper surface, and each waveguide is bent at a right angle in the horizontal direction above the mounting portion, and each tubular portion has a predetermined length. Is connected to the microwave oscillator 4 via a cable, and is provided with a required member such as an isolator and a matching device (not shown) for efficiently and stably irradiating the food material with microwaves at a predetermined position of the waveguide 2. There is. The required microwave power is radiated from each of the waveguides 2 and 2 in accordance with the processing amount of the food material to be processed, the specific heat and the like. In addition, a thermometer 6 is provided at a predetermined position to measure the heating temperature of the food ingredients put into the cooking and cooking container 1, so that the temperature of the food ingredients during heating and stirring can be measured and the heating temperature can be monitored. It has become. Then, by controlling the microwave output using the monitored temperature information, it is possible to control the heating temperature and the heating rate suitable for the paste-like food to be cooked. In this case, a thermometer using an optical fiber is used so as not to be affected by the noise of the electromagnetic field of the applied microwave.
【００１４】本発明の煮炊攪拌装置を用いて餡やのり佃
煮，練りジャム，カスタードクリーム等所要の加工食品
を製造する場合、装置に固定状態にある導波管を備えた
上蓋８に対し、攪拌羽根３を備えた昇降自在の煮炊容器
１を下降せしめて煮炊容器１内に所要の食品原料を投入
し、該煮炊容器を上昇せしめて、導波管を備えた上蓋８
に対し煮炊容器１を定位せしめる。次いで一対のマイク
ロ波発振器４，４を作動せしめ、煮炊容器内の食品原料
Ｍに対応して所要電力(KW)のマイクロ波（2450MHz)を該
原料に照射すると同時に、駆動装置５を作動せしめて攪
拌羽根３を所定速度で回転駆動する。 このようにして
所要時間（加工食品により異る）経過した後、攪拌羽根
３の回転を停止せしめ、煮炊容器１を下降せしめた後、
転回傾斜せしめて製品である加工食品を排出させる。When producing the required processed foods such as bean jam, seaweed paste, kneaded jam, custard cream, etc. using the cooking and stirring apparatus of the present invention, the apparatus is fixed to the upper lid 8 provided with the waveguide, The vertically movable boiling and cooking container 1 equipped with the stirring blades 3 is lowered to feed the required food ingredients into the boiling and cooking container 1, and the boiling and cooking container is raised, and the upper lid 8 having the waveguide is provided.
On the other hand, boil and cook container 1 is orientated. Then, the pair of microwave oscillators 4 and 4 are operated to irradiate the raw material with microwaves (2450 MHz) of the required power (KW) corresponding to the food material M in the cooking container, and at the same time, the driving device 5 is operated. The stirring blade 3 is rotationally driven at a predetermined speed. After elapse of the required time (depending on the processed food) in this way, the rotation of the stirring blade 3 is stopped, and the boiling and cooking container 1 is lowered,
The processed food, which is the product, is discharged by inclining it to turn.
【００１５】上記実施例では、横軸型の攪拌羽根が側部
駆動のものにつき説明したが、上部にマイクロ波を照射
する導波管とともに縦軸型の攪拌羽根を設け上部駆動と
することも可能である。また上部に導波管を位置せしめ
た煮炊容器に対し縦軸型の下部駆動の攪拌羽根とするこ
とも可能である。さらに、マイクロ波を照射する導波管
を煮炊容器の上方でなく、煮炊容器の周囲の側壁や底壁
の内面に導波管の開口部が位置するように設けることも
可能である。この場合、煮炊容器内壁面の矩形状の開口
部前面に、マイクロ波を透過する例えばテフロンシート
を設けることにより、煮炊容器内の食品原料が導波管へ
入り込むのを阻止しながらマイクロ波を安定して照射し
て食品原料を加熱することができる。In the above embodiment, the horizontal axis type stirring blade has been described as a side driving type. However, a vertical axis type stirring blade may be provided on the upper side together with a waveguide for irradiating a microwave. It is possible. It is also possible to use a vertical drive type lower drive stirring blade for the cooking vessel with the waveguide positioned above. Further, it is possible to provide the waveguide for irradiating the microwave so that the opening of the waveguide is located not on the cooking container but on the inner surface of the side wall or bottom wall around the cooking container. In this case, by providing, for example, a Teflon sheet that transmits microwaves on the front surface of the rectangular opening on the inner wall surface of the cooking container, the microwave can be prevented while preventing the food ingredients in the cooking container from entering the waveguide. Can be stably irradiated to heat the food material.
【００１６】また、煮炊容器１の周壁（側壁，底壁）を
二重壁のジャケット構造として高圧スチームを循環させ
ることも可能である。このようにすると、緩徐な加熱が
望ましい加工食品の場合、マイクロ波と併用して適温の
スチームを該ジャケットに循環せしめて投入した食品原
料を加熱し攪拌することにより、ゆるやかな加熱が必要
な種類の加工食品にも効率よく使用できて、装置の使用
範囲を拡大することができる。さらに、煮炊容器を減圧
可能な構造として、減圧下で煮炊攪拌することにより、
低温（６０℃〜７０℃）による煮炊が可能となり、高温
加熱によるペースト状食品のにごり、変色等の発生を防
止することができる。このように、本発明の要旨を逸脱
しない範囲内で種々の付加変更を行うことができる。It is also possible to circulate high-pressure steam by forming the peripheral wall (side wall, bottom wall) of the boiling and cooking container 1 into a double wall jacket structure. In this way, in the case of processed foods that are desired to be slowly heated, by circulating steam of a suitable temperature in combination with microwaves into the jacket and heating and agitating the food ingredients that have been added, it is necessary to use mild heating. Can be efficiently used for processed foods, and the range of use of the device can be expanded. Furthermore, the boiling vessel has a structure capable of reducing pressure, and by boiling and stirring under reduced pressure,
It becomes possible to cook at low temperature (60 ° C. to 70 ° C.), and it is possible to prevent the occurrence of turbidity, discoloration, etc. of the pasty food due to high temperature heating. In this way, various additions and modifications can be made without departing from the scope of the present invention.
【００１７】[0017]
【発明の効果】請求項１記載の本発明の煮炊攪拌装置に
よれば、餡やのり佃煮や練りジャムやカスタードクリー
ムなど所要のペースト状の加工食品を製造する場合、従
来のスチームなどによる加熱のごとく煮炊容器内に投入
された食品原料を外周部から加熱するのでなく食品原料
自体を発熱体として加熱することができるため、加熱効
率を上げることができ、加熱温度の制御を容易に行うこ
とができる。而も容器壁面への焦げ付きのおそれが全く
ないため加熱温度を従来より上げることができて加熱時
間を従来装置より隔段に短縮して能率良く此の種ペース
ト状の加工食品を製造することができる。また、加熱が
容器内で均一に行われるため、攪拌羽根により食品原料
を攪拌混練して所望の加工食品を製造するとき、その品
質向上をもたらすことができる。また、従来多用されて
いるスチームを加熱源とする煮炊容器のようなジャケッ
トが不要となり、煮炊容器の構造が簡単となる利点があ
る。According to the boiling / stirring device of the present invention as set forth in claim 1, in the case of producing a required pasty processed food such as bean jam, seaweed paste, kneaded jam and custard cream, heating by conventional steam is used. As it is possible to heat the food material itself as a heating element instead of heating the food material put in the cooking container from the outer peripheral part, the heating efficiency can be increased and the heating temperature can be easily controlled. be able to. Moreover, since there is no risk of sticking to the wall surface of the container, the heating temperature can be raised more than before, and the heating time can be shortened in comparison with the conventional apparatus to efficiently produce this kind of paste-like processed food. it can. Further, since the heating is uniformly performed in the container, when the food material is stirred and kneaded by the stirring blade to produce a desired processed food, the quality thereof can be improved. Further, there is an advantage that a jacket such as a boiling and cooking container which uses steam which has been frequently used as a heating source is not needed, and the structure of the cooking and cooking container is simple.
【００１８】請求項２記載の発明によれば、食品原料を
煮炊容器に投入してペースト状加工食品を製造すると
き、煮炊容器内の食品原料の攪拌を上下層ともまんべん
なく良好に攪拌でき、導波管を煮炊容器の上方に設置し
たとき特に有利に加熱攪拌作業を行うことができる。According to the second aspect of the present invention, when the food material is put into the cooking container to produce the paste-like processed food, the food material in the cooking container can be stirred well in both upper and lower layers. When the waveguide is installed above the cooking vessel, the heating and stirring work can be performed particularly advantageously.
【００１９】請求項３記載の発明によれば、通常加熱の
ペースト状加工食品以外に、緩徐な加熱を必要とする或
種の加工食品にも有利に使用することができるため、加
工食品の種類を幅広く使用できるという利点がある。According to the third aspect of the present invention, in addition to the paste-like processed food that is normally heated, it can be advantageously used for some processed foods that require slow heating. Has the advantage that it can be used widely.
【図１】本発明の煮炊攪拌装置の一実施例を示した模式
図である。FIG. 1 is a schematic diagram showing an embodiment of a cooking and stirring device of the present invention.
１…煮炊容器、 ２…導波管、 ３…攪拌羽根、 ４…
マイクロ波発振器、７…攪拌軸。1 ... Boiler-cooking container, 2 ... Waveguide, 3 ... Stirring blade, 4 ...
Microwave oscillator, 7 ... stirring shaft.
Claims (3)
やのり佃煮や練りジャムやカスタードクリームなどペー
スト状の加工食品を製造するための煮炊攪拌装置であっ
て食品原料を投入すべき煮炊容器１内に指向せしめて所
定マイクロ波長の電磁波を照射するためマイクロ波発振
器４に接続された所定の導波管２を設けるとともに、食
品原料を攪拌混練するための攪拌羽根３を煮炊容器１内
に位置するごとく配設し、煮炊容器１内の食品原料に所
定のマイクロ波を照射しながら攪拌羽根を回転駆動する
ようにしたことを特徴とする煮炊攪拌装置。1. A cooking and stirring apparatus for producing paste-like processed foods such as bean jam, seaweed paste, kneading jam, custard cream, etc., by stirring and kneading the food ingredients while heating them. A predetermined waveguide 2 connected to a microwave oscillator 4 is provided for directing electromagnetic waves of a predetermined microwave wavelength in the cooking container 1, and a stirring blade 3 for stirring and kneading food ingredients is cooked. A cooking / stirring device which is arranged so as to be positioned inside the container 1, and the stirring blade is rotationally driven while irradiating the food material in the cooking container 1 with a predetermined microwave.
配設した攪拌軸７に軸外周方向に複数個付設してなる請
求項１記載の煮炊攪拌装置。2. The cooking and stirring apparatus according to claim 1, wherein a plurality of stirring blades 3 are attached to a stirring shaft 7 arranged horizontally in the cooking and cooking container 1 in the outer peripheral direction of the shaft.
しめるための加熱用ジャケットを付設してなる請求項１
または２記載の煮炊攪拌装置。3. A heating jacket for circulating high-pressure steam is attached to the peripheral wall of the cooking and cooking vessel 1.
Alternatively, the cooking and stirring device described in 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5053007A JPH088894B2 (en) | 1993-02-18 | 1993-02-18 | Boiler cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5053007A JPH088894B2 (en) | 1993-02-18 | 1993-02-18 | Boiler cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH06237858A true JPH06237858A (en) | 1994-08-30 |
| JPH088894B2 JPH088894B2 (en) | 1996-01-31 |
Family
ID=12930860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5053007A Expired - Lifetime JPH088894B2 (en) | 1993-02-18 | 1993-02-18 | Boiler cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH088894B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100929438B1 (en) * | 2008-10-29 | 2009-12-03 | 유 베스트푸드 주식회사 | Meat mixing device with red pepper spice |
| CN111528392A (en) * | 2020-05-15 | 2020-08-14 | 咸阳市彩虹商贸食品有限公司 | Food processing is with steamed device that boils |
| CN112006216A (en) * | 2019-05-28 | 2020-12-01 | 株式会社沙迪克 | Powder preheating device and method and powder temperature adjusting device and method |
| CN114158675A (en) * | 2021-11-17 | 2022-03-11 | 米旗食品股份有限公司 | Mochi processing is with evaporating machine of smelting |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS491742A (en) * | 1972-04-28 | 1974-01-09 | ||
| JPS62148627A (en) * | 1985-12-20 | 1987-07-02 | 松下電器産業株式会社 | Microwave oven with kneading cooking container |
| JPH0213725A (en) * | 1988-07-01 | 1990-01-18 | Sharp Corp | High-frequency heating apparatus |
| JPH03140713A (en) * | 1989-10-26 | 1991-06-14 | Shokuhin Kikai Kiban Gijutsu Kaihatsu Kk | Microwave cooking device |
-
1993
- 1993-02-18 JP JP5053007A patent/JPH088894B2/en not_active Expired - Lifetime
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS491742A (en) * | 1972-04-28 | 1974-01-09 | ||
| JPS62148627A (en) * | 1985-12-20 | 1987-07-02 | 松下電器産業株式会社 | Microwave oven with kneading cooking container |
| JPH0213725A (en) * | 1988-07-01 | 1990-01-18 | Sharp Corp | High-frequency heating apparatus |
| JPH03140713A (en) * | 1989-10-26 | 1991-06-14 | Shokuhin Kikai Kiban Gijutsu Kaihatsu Kk | Microwave cooking device |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100929438B1 (en) * | 2008-10-29 | 2009-12-03 | 유 베스트푸드 주식회사 | Meat mixing device with red pepper spice |
| CN112006216A (en) * | 2019-05-28 | 2020-12-01 | 株式会社沙迪克 | Powder preheating device and method and powder temperature adjusting device and method |
| CN111528392A (en) * | 2020-05-15 | 2020-08-14 | 咸阳市彩虹商贸食品有限公司 | Food processing is with steamed device that boils |
| CN114158675A (en) * | 2021-11-17 | 2022-03-11 | 米旗食品股份有限公司 | Mochi processing is with evaporating machine of smelting |
| CN114158675B (en) * | 2021-11-17 | 2024-01-05 | 米旗食品股份有限公司 | Steaming machine for processing sweet potatoes |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH088894B2 (en) | 1996-01-31 |
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