JPH062009U - Shelf board for cooker - Google Patents

Abstract

(57) [Summary] [Purpose] To prevent oil droplets and food debris from accumulating between the shelf and the heating chamber side wall, and between the shelf and the heating chamber bottom wall. [Structure] The outer peripheral surface and the bottom surface of the first and second elastic bodies 7 and 8 which surround the shelf main body 6 are formed on the bottom wall and the side wall of the heating chamber 2 and the bottom wall and the back wall of the heating chamber 2. Configure to contact.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a shelf board placed on the bottom of a heating chamber of a heating cooker.

[0002]

[Prior art]

 Shelf pedestals are provided at the four corners of the bottom of the heating chamber, and the corners of the shelves are locked to the shelves to prevent the shelves from contacting the side wall and bottom of the heating chamber. The device is disclosed in Japanese Utility Model Publication No. 55-24484.

In such a cooker, oil droplets, food waste, etc. generated by cooking easily accumulate between the shelf plate and the heating chamber side wall, and between the shelf plate and the heating chamber bottom wall, which is preferable for hygiene. Since it was not in a condition, it was necessary to frequently remove the shelf and clean it.

[0004]

[Problems to be solved by the device]

 The present invention has been made in view of the above drawbacks, and prevents oil drops and food debris from accumulating between the shelf plate and the heating chamber side wall and between the shelf plate and the heating chamber bottom wall.

[0005]

[Means for Solving the Problems]

 According to the present invention, in a cooker shelf for storing cooked food in a heating chamber, the entire peripheral end surface of the shelf is provided with a bottom wall and a side wall of the heating chamber, and a bottom wall and a back wall of the heating chamber. It is surrounded by an elastic body that makes surface contact with the surface.

[0006]

[Action]

 Since the outer peripheral surface and the bottom surface of the elastic body surrounding the outer peripheral surface of the shelf main body are in surface contact with the bottom wall and the side wall of the heating chamber and the bottom wall and the inner wall of the heating chamber, the shelf and the heating chamber are in contact with each other. It is possible to prevent oil droplets and food debris from entering between the side wall and shelf plate of the heating chamber and the bottom wall of the heating chamber.

[0007]

FIG. 1 is a perspective view showing the appearance of a cooker provided with a shelf board according to the present invention, where 1 is a cooker body, 2 is a heating chamber provided in the cooker body 1, and 3 is an opening of the heating chamber. A door 4 for opening and closing is an operation unit provided on the front surface of the cooker main body 1 for setting cooking conditions and the like, and 5 is a shelf plate placed on the bottom of the heating chamber 2.

FIG. 2 is a perspective view showing a part of the shelf plate 5 cut away, and 6 is a shelf plate formed of a dielectric plate such as ceramic, tempered glass, or synthetic resin on which cooked food is placed. The main body 7 is a first elastic body fitted and glued to the end surface of the shelf main body 6 facing the side wall of the heating chamber. One side is substantially the same as the roundness of the ridge formed by the side wall of the heating chamber and the bottom wall. 7 has a roundness 7a, and the other has a groove for fitting with the shelf main body 6. Reference numeral 8 denotes a second elastic body having a concave cross-section having a groove for fitting with the shelf board body 6, and an end surface of the shelf board body 6 facing the back wall of the heating chamber and the door 3 for opening and closing the heating chamber. It is fitted and glued.

When the shelf plate 5 in which the shelf plate body 6 is surrounded by the first and second elastic bodies 7 and 8 is mounted on the bottom wall of the heating chamber 2, the first elastic body 7 located on the side wall of the heating chamber. As shown in FIG. 3, the surface contact is made with the roundness of the ridge formed by the heating chamber bottom wall 2a and the side wall 2b, and the second elastic body 8 located on the back wall is located on the heating chamber bottom wall and the back wall. In addition, the second elastic body 8 located on the door-3 side is such that the outer dimensions of the shelf plate 5 are substantially the same as the planar dimensions of the bottom surface of the heating chamber so that the second wall 8 comes into surface contact with the heating chamber bottom wall and the door 3 wall surface. Is formed.

The shape of the elastic body surrounding the shelf main body is not limited to the above-mentioned embodiment, and two shapes of the outer peripheral surface and the bottom surface of the elastic body are attached when the shelf is mounted on the bottom wall of the heating chamber. The bottom wall of the heating chamber and the side wall surface adjacent to the bottom wall and the heating chamber so that the surfaces are in surface contact with the bottom wall and the side wall of the heating chamber and the bottom wall and the back wall of the heating chamber. It may be formed in substantially the same shape as the ridge formed by the bottom wall and the back wall.

[0011]

[Effect of device]

 Since the outer peripheral surface and the bottom surface of the elastic body surrounding the shelf main body are configured to be in surface contact with the bottom wall and side wall of the heating chamber and the bottom wall and back wall of the heating chamber, the bottom wall surface of the heating chamber is formed. Also, it is possible to prevent oily and food debris from entering and accumulating on the outer peripheral surface of the shelf board. Therefore, it is not necessary to frequently remove and clean the shelf board, and the handling becomes easy.

[Brief description of drawings]

FIG. 1 is an external perspective view of a cooker including a shelf according to the present invention.

FIG. 2 is an external perspective view of the shelf plate of the present invention with a part cut away.

3 is a cross-sectional view taken along the line AA of FIG.

[Explanation of symbols]

 2 heating chamber 6 shelf main body 7 first elastic body 8 second elastic body

Claims (1)

[Scope of utility model registration request] 1. A cooker shelf for storing cooked foods stored in a heating chamber, wherein the circumferential end surfaces of the shelf are the bottom wall and the side wall of the heating chamber, and the bottom wall and the back wall of the heating chamber, respectively. A shelf plate for a cooker formed by surrounding an elastic body that comes into surface contact with two surfaces.