JPH06141771A - Readily absorbable calcium-enriched powdered green tea milk - Google Patents

Abstract

PURPOSE:To obtain a healthy drink rich in vitamin C, Ca, etc., having excellent taste, refreshment of flavor of powdered green tea by blending powdered green tea with sugar, skim milk and Ca powder containing vitamin D promoting absorption of Ca. CONSTITUTION:Powdered green tea is blended with a proper amount of sugar, skim milk and Ca powder containing vitamin D promoting the absorption of Ca to give the objective powdery or granular drink. To be concrete, for example, 10g powdered green tea is blended with 10g skim milk and 2g Ca powder containing vitamin D to give a mixture, which is dissolved in 200cc water and used for drink.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a beverage, which comprises mixing green tea with milk, vitamin D and calcium. The synergistic effect provides a good taste, and in particular, the refreshing taste of green tea, Vitamins A, C, D,
The present invention relates to a method for producing a beverage rich in calcium.

[0002]

2. Description of the Related Art Conventionally, green tea consisting of matcha and a proper amount of sugar has been used as a beverage mainly. In this case, to make 200 cc of green tea for Vitamin C, matcha is 2 g to 2.5 g, sugar 10 g to 13 g, and Vitamin C of matcha is 60 mg per 100 g,
More sugar will be consumed. If you ingest a lot of sugar, it has the effect of dissolving calcium.

[0003]

[Problems to be Solved by the Invention] By mixing milk with matcha and adding calcium powder containing vitamin D, which promotes absorption, the calcium outflow due to intake of sugar is reduced, which is insufficient for modern Japanese people. , Especially calcium and vitamins A, C, D, and E are instant-type nutritional supplements that can be easily supplemented with a good taste.

[0004]

[Means for Solving the Problems]

1. A method for producing a beverage in which green tea obtained by adding an appropriate amount of sugar to powder of matcha, skim milk, and calcium powder containing vitamin D that promotes absorption are mixed, or a granular beverage. 2. A method for producing a liquid beverage in which milk powder or skim milk is mixed with matcha, an appropriate amount of syrup, and calcium powder containing vitamin D that promotes absorption.

[0005]

[Action] The refreshing flavor of matcha eliminates the odor peculiar to milk, contains abundant vitamins and minerals necessary for the human body, and is an ideal and delicious drink that is exceptionally excellent in terms of calcium supplementation. .

[0006]

EXAMPLES Examples of the present invention will be described below. Example 1 Ice Matcha Milk A method of adding 23 g to 25 g of calcium-enriched matcha milk powder or granules that are easily absorbed in 200 cc of water, stir well, and add 3 to 4 pieces of ice to drink.

Example 2 Hot Matcha Milk A method of adding 23 g to 25 g of calcium-enriched matcha milk powder or granules that are easily absorbed in 200 cc of hot water and stirring well.

Example 3 Matcha Milk Jelly 10 g powdered gelatin, 4 tablespoons water, 200 cc water, 40 g calcium-fortified powdered green tea powder or granules that are easy to absorb,
Put powdered gelatin in 4 tablespoons of water and leave for 5 minutes, put on medium heat, add 200 cc of water and 40 g of calcium-enriched matcha milk powder that is easy to absorb, and rehydrated gelatin, stir, pour into a mold to cool and harden.

Example 4 Yogurt Matcha Milk Jelly 10 g powdered gelatin, 4 tablespoons of water, 150 cc of water, 150 g of commercial plain yogurt, 50 g of calcium-fortified matcha milk powder or granules that are easy to absorb, put powdered gelatin in 4 tablespoons of water and place for 5 minutes , Over medium heat, water 150
50cc calcium-fortified matcha milk powder that is easy to absorb
Add g and rehydrated gelatin, stir, cool, then add yogurt, stir, cool and harden.

Example 5 Matcha milk souffle 4 tbsp flour, 130 cc water, 45 g butter, 3 egg yolks
1 egg, 3 egg whites, 1 tablespoon sugar, 50 g of calcium-fortified matcha milk powder or granules that are easy to absorb, put 40 g of butter in a pan, put in a pan, and when melted flour, water, sugar,
Add easy-to-absorb calcium-fortified matcha milk powder, egg yolk, stir, add meringue, mix so as not to erase blisters, put butter in a wet mold and water on top plate,
Bake at 200 ° C for 25 minutes.

EXAMPLE 6 Matcha Milk Pudding 3 eggs, 400 cc of liquid absorbable calcium-fortified matcha milk, 20 g of sugar, a little vanilla extract, a little butter, 100 g of sugar as caramel sauce, 4 tablespoons of water, pot over medium heat. First, warm the liquid absorbable calcium-fortified matcha milk. Put vanilla extract, eggs and sugar in a bowl, stir, and add warm matcha milk. Put the caramel sauce in a buttered mold, add the liquid pudding material from the top, put it in a steamer, and steam over medium heat for about 30 minutes.

Example 7 Matcha milk mousse 10 g powdered gelatin, 4 tablespoons water, fresh cream 200c
c, 30 g of sugar, 150 cc of liquid, easily absorbable calcium-fortified matcha milk, 2 meringue egg whites, 2 sugar
Pour 0 g of powdered gelatin in 4 tablespoons of water and hold for 5 minutes. Mix sugar and gelatin solution. Put a ball on cold water, add the foam of the fresh cream, and mix. Add fresh cream to meringue, mix gelatin solution, put in a container, and chill in the refrigerator for about 2 hours.

Example 8 Matcha milk hot cake 200 g of commercially available hot cake mix powder, 1 egg, liquid easy to absorb calcium-fortified matcha milk 150 cc
Mix the pancake mix, eggs and liquid green tea milk and mix. Pour some oil into a pan and pour the dough into a circle. Bake on a simmering heat for about 3 minutes. When bubbles start to pop on the surface, turn over and bake for about 2 minutes.

Example 9 Custard cream containing matcha 2 egg yolks, 2 tablespoons of flour, 20 g of sugar, a little vanilla extract, a little brandy, 200 cc of liquid easy-to-absorb calcium-fortified matcha milk, egg yolks loosened, sugar, flour Add the liquid matcha milk little by little and mix it gently. Cook over medium heat and simmer smoothly. After cooling, add vanilla and brandy.

Example 10 Sweet Potato of Matcha Milk Sweet potato 800 g with skin (500 g with back lining) Sugar 5
0g 1 egg yolk, a little vanilla essence, liquid absorbable calcium-fortified matcha milk 100cc Sweet potatoes are peeled and cut into 2cm widths, and soaked in water (about 15 minutes)
Remove the scum, put it in a steamed steamer and steam until soft. Quickly purify while hot. Add sweet potatoes and sugar in a pan and mix well. Mix liquid matcha milk and egg yolk, add sweet potato and liquid matcha milk and egg yolk that are brewed over medium heat and knead smoothly. Remove from heat, add vanilla essence, put in a bowl and cool in the refrigerator for about 2 hours.

[0016]

[Table 1] Japanese Adult Nutritional Requirement Daily Calcium 70
Achieve 60% of the 0 mg requirement by drinking 200 cc.

Claims (2)

[Claims] 1. The present invention comprises mixing powdered green tea powder with a proper amount of sugar to prepare skim milk and calcium powder containing vitamin D for promoting absorption of calcium, and mixing the powdered or granular powders. A method of manufacturing a health drink comprising. 2. The present invention relates to milk or skim milk,
A method for producing a liquid beverage, which comprises mixing green tea, an appropriate amount of syrup, and calcium powder containing vitamin D that promotes absorption of calcium.