JPH0595290U - Spiral pasta - Google Patents

Abstract

(57) [Summary] [Purpose] To provide pasta that is long in a string shape, which makes it difficult for the pasta to be separated from the sauce or dressing when the eater carries the cooked pasta from the plate to the mouth. A long spiral pasta, individually separated and cooked and served with a sauce at meal time, having a cross-section with multiple sides and a straight axis, and contiguous with a spiral, coaxial A spiral pasta, characterized in that the pasta has an outer shape with a plurality of surfaces and is twisted like a cord.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 TECHNICAL FIELD The present invention relates to a spiral pasta, and more particularly, to a string-shaped long spiral pasta which is individually separated and cooked, and is served with a sauce at a meal.

[0002]

[Problems to be solved by conventional techniques and devices]

 Conventional long string-shaped pasta has a circular cross section or a regular hexagonal cross-section, and is either filled with the material inside or formed into a hollow cylindrical or prismatic shape and has a smooth surface. It is called "spaghetti" or "bucatini".

The above string-like long pasta is obtained by stretching the material or extruding it from a mold, and the pasta thus obtained is a hard type pasta which is individually separated and cooked in water. is there. The consumption of this type of pasta accounts for a large proportion of the total consumption of pasta, and long string-shaped pasta is usually cooked and then wrapped around a fork to be served from the plate. It is eaten by carrying to.

However, since the conventional long string-shaped pasta has a smooth surface, when cooked, it is easy to separate the sauce and dressing except for a small amount of oil adsorbed on the surface of the pasta. It has a drawback that it is not suitable for holding them. Therefore, an object of the present invention is to provide a long pasta in a string shape, in which the sauce or the dressing and the pasta are difficult to separate when the eater carries the cooked pasta from the plate to the mouth.

[0005]

[Means for Solving the Problems]

 SUMMARY OF THE INVENTION The present invention is a long spiral pasta that is individually separated and cooked and served with a sauce at meal time, having a cross-section with multiple sides and a linear axis, and adjoining in a spiral. The above object is achieved by providing a spiral pasta characterized by having a twisted shape like a cord and having an outer shape having a plurality of coaxial surfaces.

Hereinafter, the pasta of the present invention will be described in detail. The pasta of the present invention is a string-shaped long pasta whose cooking method and how to eat the cooked pasta are the same as those of the conventional pasta, which has a cross section having a plurality of sides and a straight axis, and is a spiral body. It has a configuration in which it is twisted like a string and has an outer shape with a plurality of adjacent coaxial surfaces. Therefore, the pasta of the present invention has a large number of indented portions on its surface at various intervals. These recesses are for facilitating the holding of sauces and dressings by the cooked pasta, and are formed from shallow to relatively deep, depending on the cross-sectional shape and the degree of twist of the cord.

The profile of the above cross section is usually triangular or rectangular. The recessed portion is formed by twisting the cord into a spiral shape, and when the sauce or the dressing enters the recessed portion of the pasta of the present invention, even if the pasta is moved, each of the continuous portions along each surface is continuous. The edges of the surface prevent the source and dressing from separating from the pasta, thus reducing the separation of pasta from sauce and dressing. At this time, since the edge of each surface and the recessed portion are spiral, the effect of preventing the sauce and dressing from separating from the pasta continues even if the angle of the pasta changes, so that the eater eats the pasta. It is also advantageous in preventing the above separation when carrying from the plate to the mouth.

The edges of each of the above faces are preferably slightly rounded. Also, the pasta of the present invention can be bought and sold using any type of packaging.

[0009]

[Action]

 According to the spiral pasta of the present invention, the sauce and the dressing are held in the spirally formed hollow portion of the cooked pasta.

[0010]

【Example】

 Hereinafter, a spiral pasta according to the present invention will be described with reference to an embodiment shown in the drawings. FIG. 1 is an enlarged plan view of an essential part showing a spiral form of an embodiment of the spiral pasta of the present invention. 2A and 2B are cross-sectional views of a typical embodiment of the spiral pasta of the present invention, where FIG. 2A shows a triangular cross-section and FIG. 2B shows a rectangular cross-section. In each case.

In these figures, 1 indicates an indented portion that rotates along a cross section having a plurality of sides of the pasta 10, and 2 indicates an edge of one surface of the pasta 10 having the indented portion 1. Edge 2 is slightly rounded. As shown in FIG. 2, the cross section of the pasta has a rectangular shape (a) or a substantially triangular shape (b), and a recessed portion 1 is formed. The spiral pasta of the present invention is such that when an eater carries the cooked pasta from the plate to the mouth, the edges 2 on each side of the pasta hold the sauce or dressing in the recessed portion 1, so that Less separation from the dressing and similar separation on the plate. For this reason, there is no lack of seasoning due to the separation of the sauce and dressing, and there is less concern that the sauce or dressing will drip when eating, and the table and the like will not get dirty, and it will be easy to eat and have a good texture.

It should be noted that no matter how the frequency of the dents of the pasta, the degree of the dents of the dents, the roundness of the edges, or the shape of the cross section having a plurality of sides are changed, as long as the gist of the present invention is not deviated It is included in the invented pasta.

[0013]

[Effect of the device]

 Since the spiral pasta of the present invention is configured as described above, that is, by twisting a polygonal columnar body (or polygonal cylindrical body) having a polygonal cross section and a plurality of elongated surfaces. It is spirally formed and each elongated surface has a trough-shaped recess, so that when the eater eats cooked pasta from the plate to the mouth, the sauce and dressing and the pasta are It is difficult to separate.

[Brief description of drawings]

FIG. 1 is an enlarged plan view of an essential part showing a spiral form of an embodiment of a spiral pasta of the present invention.

2A is a cross-sectional view of an embodiment of the spiral pasta of the present invention having a substantially triangular cross-section, and FIG. 2B is a cross-sectional view of the spiral pasta of the present invention having a substantially rectangular cross-section. It is a cross-sectional view of one embodiment.

[Explanation of symbols]

 1 hollow 2 edges 10 pasta

Claims (6)

[Scope of utility model registration request] 1. A long, spiral-shaped pasta, individually separated and cooked and served with a sauce at meal time, having a cross section with a plurality of sides and a linear axis, and adjoining in a helix, A spiral pasta having a contour having a plurality of coaxial surfaces and having a twisted structure like a cord. 2. The spiral pasta according to claim 1, wherein the surface of the spiral body is continuous at various frequencies. 3. The spiral pasta according to claim 1, wherein the cross section having a plurality of sides has a slightly rounded edge. 4. The spiral pasta according to claim 1, 2 or 3, wherein the contour of the cross section is substantially triangular. 5. The spiral pasta according to claim 1, 2 or 3, wherein the contour of the cross section is substantially rectangular. 6. The cross section has a contour having a plurality of sides, and 3
The spiral pasta according to any one of claims 1, 2, 3, 4, 5 and 6, which has a long spiral structure having one or more recesses.