JPH058916Y2 - - Google Patents
Info
- Publication number
- JPH058916Y2 JPH058916Y2 JP1989075920U JP7592089U JPH058916Y2 JP H058916 Y2 JPH058916 Y2 JP H058916Y2 JP 1989075920 U JP1989075920 U JP 1989075920U JP 7592089 U JP7592089 U JP 7592089U JP H058916 Y2 JPH058916 Y2 JP H058916Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- food
- food container
- water
- side wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 101
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 60
- 230000002093 peripheral effect Effects 0.000 claims description 7
- 230000000284 resting effect Effects 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 description 17
- 230000000694 effects Effects 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000011800 void material Substances 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000009751 slip forming Methods 0.000 description 1
Landscapes
- Cookers (AREA)
Description
【考案の詳細な説明】
｛産業上の利用分野｝
本考案は、食品を加熱するために使用する蒸し
器に関する。[Detailed Description of the Invention] {Industrial Field of Application} The present invention relates to a steamer used to heat food.
｛従来の技術｝
食品を加熱するために使用する蒸し器として、
例えば、実開昭54−38564号公報に開示されたも
のが知られている。{Conventional technology} As a steamer used to heat food,
For example, one disclosed in Japanese Utility Model Application Publication No. 54-38564 is known.
この蒸し器は、口部内周に係止段部が形成され
た外容器と、前記係止段部に形成される係止縁が
口部外周に突設された蒸容器からなり、かつ蒸容
器の底壁と側壁とに小孔を設けたものである。そ
して、前記外容器内に蒸容器を入れて、その係止
縁を係止段部に係止するものである。 This steamer consists of an outer container having a locking step formed on the inner periphery of the mouth, and a steaming container having a locking edge formed on the locking step protruding from the outer periphery of the mouth. Small holes are provided in the bottom wall and side walls. Then, a steaming container is placed inside the outer container, and its locking edge is locked to the locking stepped portion.
この蒸し器による食品の加熱は、外容器に少量
の水を入れ、かつその内部に蒸容器を挿入して、
その係止縁を外容器の係止段部に形成する。そし
て、外容器の加熱で、前記水から発生する蒸気を
小孔から蒸容器内に流動させて、蒸容器の被加熱
食品を加熱するものである。 To heat food using this steamer, put a small amount of water in the outer container and insert the steamer container inside.
The locking edge is formed on the locking step of the outer container. By heating the outer container, the steam generated from the water flows through the small holes into the steamer container, thereby heating the food to be heated in the steamer container.
｛考案が解決しようとする課題｝
前記従来の蒸し器は、外容器の加熱で発生した
蒸気で、蒸容器を底壁と側壁から加熱する。しか
し、蒸容器の口部外周に突設した係止縁を、外容
器口部の係止段部に係止しており、係止段部と係
止縁の接触面には〓間が生じる。{Problem to be solved by the invention} The conventional steamer heats the steamer from the bottom wall and side wall using steam generated by heating the outer container. However, the locking edge protruding from the outer periphery of the mouth of the steam container is locked to the locking step at the mouth of the outer container, and there is a gap between the contact surface between the locking step and the locking edge. .
したがつて、蒸容器の側壁外周に上昇した加熱
蒸気は、前記係止段部と係止縁との〓間から、そ
の上側のふたの方に容易に上昇することが可能で
あるから、蒸容器の側壁に設けた小孔から蒸容器
内に流動する加熱蒸気の量が少なくなる。 Therefore, the heated steam rising to the outer periphery of the side wall of the steaming container can easily rise from between the locking step and the locking edge toward the upper lid. The amount of heated steam flowing into the steaming container from the small holes provided in the side wall of the container is reduced.
このため、例えば、蒸容器に冷却した米飯を入
れて蒸した場合には、その下部と上部で加熱状態
にむらが生じるから、その全体をほぼ同じ温度に
加熱するために要する時間が長くなるものであ
る。 For this reason, for example, if you put cooled cooked rice in a steamer and steam it, there will be uneven heating at the bottom and top, and it will take a long time to heat the whole rice to almost the same temperature. It is.
前記のように、被加熱食品の加熱において、そ
の上下で加熱むらが生じ、全体の加熱に要する時
間が長くなるのは、前記米飯のみでなく、どのよ
うな食品でもほぼ同様に生じる。 As described above, when heating a food to be heated, uneven heating occurs above and below the food, and the time required to heat the entire food becomes longer, not only with the above-mentioned cooked rice but also with almost any food.
そして、外容器の水の加熱を中止すると、外容
器と蒸容器の各側壁間の加熱蒸気は、前記のよう
に、ふたの方に上昇するから、蒸容器の側壁から
の保温効果が低く、加熱中止後における温度低下
が比較的早い難点がある。 When the heating of the water in the outer container is stopped, the heated steam between the outer container and the side walls of the steamer container rises toward the lid as described above, so the heat retention effect from the side walls of the steamer container is low. There is a drawback that the temperature decreases relatively quickly after heating is stopped.
本考案は、上記のような課題を解決するもので
あつて、被加熱食品の加熱むらを少なくして、そ
の食品の全体をほぼ同じ状態に加熱するために要
する時間を短縮することができ、かつ水の加熱中
止後における蒸し器内部の温度低下を小さくし
て、加熱した食品の保温時間を長くすることがで
きる蒸し器をうることを目的とする。 The present invention solves the above-mentioned problems, and can reduce uneven heating of the food to be heated and shorten the time required to heat the entire food to almost the same state. It is also an object of the present invention to provide a steamer that can reduce the temperature drop inside the steamer after stopping the heating of water and extend the heat retention time of heated food.
｛課題を解決するための手段｝
本考案の蒸し器は、水容器と、この水容器内に
配置される食品容器及びこの食品容器のふたから
なり、前記食品容器の口縁全周に連続して、その
側壁外面とに間隔をおき、かつそれに重ねる状態
にして、食品容器の前記側壁外側に、加熱蒸気が
導入される空〓を形成する筒状で無孔の支持壁が
設けられるとともに、この支持壁の下端部を前記
水容器の口部内側に挿入し、かつ支持壁の外周側
を水容器の口部に載置状に係止可能に、支持壁の
下端側外周面に係止段部が設けられるとともに、
食品容器側壁の上端部を除く部分と底壁とに蒸気
用孔が設けられ、前記ふたの口部が前記食品容器
の口部内側に挿入可能に形成されて、その外周面
に食品容器の口部に載置される係止突部が突設さ
れたことを特徴とする。{Means for Solving the Problems} The steamer of the present invention consists of a water container, a food container placed in the water container, and a lid of the food container, and includes a lid that extends continuously around the entire rim of the food container. , a cylindrical non-porous support wall is provided on the outside of the side wall of the food container, spaced apart from and overlapping with the outside surface of the side wall, and forming a cavity into which heated steam is introduced; A locking step is formed on the outer peripheral surface of the lower end of the support wall so that the lower end of the support wall can be inserted into the inside of the mouth of the water container and the outer peripheral side of the support wall can be locked in a resting manner on the mouth of the water container. Along with the establishment of a department,
A steam hole is provided in the side wall of the food container except for the upper end and the bottom wall, the opening of the lid is formed to be insertable inside the opening of the food container, and the opening of the food container is formed on the outer peripheral surface of the lid. It is characterized in that a locking protrusion that is placed on the portion is provided in a protruding manner.
前記食品容器に設ける蒸気用孔は、食品容器の
底壁から側壁にわたつて連続した、または底壁と
側壁で分断したスリツト、または円形などの孔に
するなど任意であつて、水蒸気が通過して、食品
容器に入れた食品が通過するおそれがないように
形成する。 The steam holes provided in the food container are optional, such as a continuous slit extending from the bottom wall to the side wall of the food container, a slit separated by the bottom wall and the side wall, or a circular hole, through which water vapor can pass. The container is formed so that there is no risk of food in the food container passing through.
｛作用｝
この蒸し器による食品の加熱は、水容器に水を
入れて、それに支持壁の下端部を水容器内に挿入
し、かつ支持壁外周面の係止段部を水容器の口部
に載置して、水容器に食品容器をセツトして、食
品容器に被加熱食品を入れる。この食品容器の口
部にふたの口部を挿入して、食品容器の口部をふ
たで閉鎖する。そして、蒸し器がプラスチツク製
の場合は、それを電子レンジに入れ、蒸し器が金
属製の時は、それをガスなどの熱で加熱して、前
記水から蒸気を発生させる。{Function} To heat food with this steamer, fill water in a water container, insert the lower end of the support wall into the water container, and then attach the locking step on the outer circumferential surface of the support wall to the mouth of the water container. Place the food container in the water container, and then put the food to be heated in the food container. The mouth of the lid is inserted into the mouth of the food container, and the mouth of the food container is closed with the lid. Then, if the steamer is made of plastic, it is placed in a microwave oven, and if the steamer is made of metal, it is heated with heat such as gas to generate steam from the water.
前記発生した加熱蒸気が、食品容器の底壁と側
壁に設けられた蒸気用孔から食品容器内に流入し
て、食品容器内の食品を加熱する。 The generated heated steam flows into the food container through steam holes provided in the bottom wall and side wall of the food container, and heats the food in the food container.
そして、食品容器の側壁外周に上昇した加熱蒸
気は、食品容器の側壁外周の全体に形成された空
〓に充満状態になつて、食品容器側壁の蒸気用孔
から食品容器内に流動する。 The heated steam rising to the outer periphery of the side wall of the food container fills the void formed around the entire outer periphery of the side wall of the food container, and flows into the food container from the steam hole in the side wall of the food container.
したがつて、水容器から発生した加熱蒸気のほ
ぼ全量を、食品容器の底壁と側壁の両方から、そ
の内部に流入させることが可能であつて、食品容
器内の被加熱食品の全量を比較的短時間でむらな
く加熱する。また、水容器の加熱を中止しても、
前記空〓に充満状態になつた加熱蒸気は、その状
態を維持して食品容器内の保温可能な時間を延長
する。 Therefore, it is possible to allow almost the entire amount of heated steam generated from the water container to flow into the food container from both the bottom wall and the side wall, and to compare the total amount of heated food in the food container. Heats evenly in a short time. Also, even if you stop heating the water container,
The heated steam that fills the space maintains that state to extend the time during which the food container can be kept warm.
また、前記蒸気のために前記支持壁内面に結露
した水分は、その面を流下するが、支持壁の下端
部が水容器内に挿入されているから、前記結露し
た水分は支持壁から水容器に直接に流下する。す
なわち、前記支持壁を流下した水分から水容器の
口部上面に流動して、水容器の外部に流出するよ
うなことをなくする。また、ふたの口部を食品容
器内部に挿入しているから、ふたの内面に付着し
た水分も直接に食品容器内に流下し、ふたの外面
に前記水分が流出することをなくする。 Further, moisture condensed on the inner surface of the support wall due to the steam flows down that surface, but since the lower end of the support wall is inserted into the water container, the condensed moisture flows from the support wall to the water container. flows directly into the In other words, water that has flowed down the support wall is prevented from flowing to the upper surface of the mouth of the water container and flowing out to the outside of the water container. Furthermore, since the opening of the lid is inserted into the food container, moisture adhering to the inner surface of the lid also flows directly into the food container, thereby preventing the moisture from flowing out to the outer surface of the lid.
｛実施例｝
本考案の蒸し器の実施例を図面について説明す
る。{Example} An example of the steamer of the present invention will be described with reference to the drawings.
図において、１は食品容器、２は食品容器１の
側壁上縁に連続して、その外方に折返し状に、か
つ食品容器１の側壁外面とに間隔をおいて形成さ
れた筒状で無孔の支持壁で、その下端側外周面に
係止段部３が形成されている。４ａ，４ｂは食品
容器１の底壁から側壁にわたつて連続的に形成さ
れた蒸気用孔としてのスリツトである。５は食品
容器１のふたで、その口部を食品容器１の口部内
側に挿入することが可能に構成され、かつその外
周面に、食品容器１の口部に重なる係止突部９が
突設されている。 In the figure, 1 is a food container, and 2 is a non-cylindrical shape that is continuous with the upper edge of the side wall of the food container 1, is folded outward, and is spaced apart from the outer surface of the side wall of the food container 1. A locking step 3 is formed on the outer circumferential surface of the lower end of the support wall of the hole. 4a and 4b are slits continuously formed from the bottom wall to the side wall of the food container 1 as steam holes. Reference numeral 5 denotes a lid of the food container 1, which is configured so that its mouth can be inserted inside the mouth of the food container 1, and has a locking protrusion 9 on its outer peripheral surface that overlaps with the mouth of the food container 1. It is installed protrudingly.
６は水容器で、これはその口部内側に前記支持
壁２の下端部を挿入し、かつ水容器６の口縁上に
前記支持壁２外周側に設けた係止段部３を係止し
て、支持壁２を水容器６の口部上に載置状にする
ことが可能に構成されている。このようにして水
容器６の口部に支持壁２を載置状にすると、水容
器６に食品容器１の底部が挿入状になる。 Reference numeral 6 denotes a water container, into which the lower end of the support wall 2 is inserted, and a locking step 3 provided on the outer circumferential side of the support wall 2 is locked onto the mouth edge of the water container 6. Thus, the support wall 2 can be placed on the mouth of the water container 6. When the support wall 2 is placed on the mouth of the water container 6 in this manner, the bottom of the food container 1 is inserted into the water container 6.
７ａ，７ｂは水容器６の両側に突設された取
手、８は食品容器１の側壁外周に、それと前記支
持壁２とで形成された空〓で、これに水容器６で
発生した加熱蒸気が導入される。 7a and 7b are handles protruding from both sides of the water container 6, and 8 is a space formed on the outer periphery of the side wall of the food container 1 by the support wall 2 and the heated steam generated in the water container 6. will be introduced.
上記のように構成された蒸し器は、耐熱温度が
高いプラスチツクで形成されているから、その加
熱は、電子レンジで行われる。 Since the steamer configured as described above is made of plastic with a high heat resistance, it is heated in a microwave oven.
この蒸し器による食品の加熱は、水容器６に水
を入れて、その口部内に支持壁２の下端部を挿入
し、かつその係止段部３を水容器６の口縁に係止
載置して、食品容器１を水容器６に載置状にす
る。この食品容器１に被加熱食品を入れて、その
口部をふた５で閉鎖する。 To heat food using this steamer, water is poured into the water container 6, the lower end of the support wall 2 is inserted into the mouth of the water container 6, and the locking step 3 is locked and placed on the rim of the water container 6. Then, the food container 1 is placed on the water container 6. A food to be heated is put into this food container 1, and its opening is closed with a lid 5.
この状態で蒸し器を電子レンジに入れて加熱す
る。すると、水容器６の前記水から蒸気が発生
し、その加熱蒸気が食品容器１の底壁のスリツト
４ａから食品容器１に入るとともに、食品容器１
の側壁周囲の空〓８を上昇し、前記側壁に形成さ
れたスリツト４ｂからも食品容器１内に流入し
て、食品容器１内の被加熱食品を、そのほぼ全面
から加熱するものである。 In this state, put the steamer in the microwave and heat it up. Then, steam is generated from the water in the water container 6, and the heated steam enters the food container 1 through the slit 4a in the bottom wall of the food container 1, and
It rises through the air 8 around the side wall and flows into the food container 1 through the slit 4b formed in the side wall, heating the food in the food container 1 from almost the entire surface thereof.
このように、水容器６の水から発生した加熱蒸
気が、食品容器１内に、その底壁と側壁のスリツ
ト４ａ，４ｂから流入するから、加熱蒸気は発生
の初期から被加熱食品を、そのほぼ全体から包囲
状にする。 In this way, the heated steam generated from the water in the water container 6 flows into the food container 1 through the slits 4a and 4b in the bottom wall and side wall of the food container 1, so that the heated steam covers the food to be heated from the initial stage of generation. Make it almost entirely encircling.
しかも、前記空〓８を構成する支持壁２は、食
品容器１の側壁上縁に連続しているから、空〓８
に上昇した加熱蒸気は、支持壁２よりも上方に上
昇することは不能である。したがつて、前記空〓
８の加熱蒸気は、そのほぼ全量がスリツト４ｂか
ら食品容器１内に流動するので、食品容器１内の
被加熱食品の上部も、効率よく短時間でほぼむら
なく加熱することが可能であり、被加熱食品の全
体をほぼ同じ温度に加熱するために要する時間を
短縮することが可能である。 Moreover, since the support wall 2 forming the cavity 8 is continuous with the upper edge of the side wall of the food container 1, the cavity 8 is continuous with the upper edge of the side wall of the food container 1.
The heated steam that has risen above the support wall 2 cannot rise above it. Therefore, the sky
Since almost the entire amount of the heated steam 8 flows into the food container 1 from the slit 4b, the upper part of the food to be heated in the food container 1 can also be heated efficiently and almost evenly in a short time. It is possible to shorten the time required to heat the entire food to be heated to approximately the same temperature.
そして、前記空〓８に加熱蒸気が充満するなど
して、この空〓８が断熱層になる。このため、水
の加熱を中止しても、水の温度が高い間は、それ
から発生する蒸気、または温水熱で加熱された空
気が空〓８に充満状になつて断熱効果を奏し、食
品容器１内の温度低下を防いで、加熱食品の温度
低下を防ぐことができ、食品の保温時間を延長す
ることもできる。 Then, the void 8 is filled with heated steam, so that the void 8 becomes a heat insulating layer. For this reason, even if heating of water is stopped, while the temperature of the water is high, the steam generated by it or the air heated by the heat of the hot water will fill the air space 8, creating an insulating effect and creating a heat insulating effect in the food container. It is possible to prevent the temperature of the heated food from decreasing by preventing the temperature inside the heated food from decreasing, and it is also possible to extend the temperature keeping time of the food.
また、前記支持壁２の下端部を水容器６の口部
内側に、ふた５の口部を食品容器１口部ない側に
それぞれ挿入するから、加熱時に支持壁２とふた
５の各内面に付着した水分は、支持壁２の水分は
水容器６に、ふた５内面の水分は食品容器１にそ
れぞれ直接に流下するから、前記水分が水容器６
と食品容器１の外部に流出を防ぐことが可能であ
る。 In addition, since the lower end of the support wall 2 is inserted inside the mouth of the water container 6 and the mouth of the lid 5 is inserted into the side of the food container 1 that does not have the mouth, the inner surfaces of the support wall 2 and the lid 5 are inserted during heating. The attached moisture directly flows down into the water container 6 from the supporting wall 2 and into the food container 1 from the inside surface of the lid 5, so that the moisture flows directly into the water container 6.
It is possible to prevent the food from leaking out of the food container 1.
｛考案の効果｝
本考案の蒸し器は、上記のように、被加熱食品
を入れる食品容器の側壁外側に間隔をおいて支持
壁を設けて、前記側壁と支持壁との間に、上端を
閉鎖した空〓を形成して、この支持壁の下端を水
容器の側壁内に挿入し、かつ係止可能に構成して
いる。{Effects of the invention} As described above, the steamer of the invention includes a support wall provided at intervals on the outside of the side wall of the food container containing the food to be heated, and a closed upper end between the side wall and the support wall. A lower end of the support wall is inserted into the side wall of the water container and is configured to be able to be locked therein.
したがつて、水容器に入れた水を加熱し発生し
た蒸気は、食品容器の底壁に設けられた蒸気用孔
から食品容器内に入るとともに、食品容器の側壁
外側の空〓を上昇し、前記側壁に形成された蒸気
用孔からも食品容器内に流入する。しかも、前記
空〓の上端は閉鎖されているから、この空〓に上
昇した加熱蒸気は、そのほぼ全量が側壁の蒸気用
孔から食品容器内に流入するから、この加熱蒸気
が発生した初期から被加熱食品を包む状態にし
て、そのほぼ全面から同時に加熱するから、被加
熱食品の全体をむらなく加熱することが可能であ
つて、被加熱食品の全体をほぼ同じ温度に加熱す
るために要する時間を短縮することができる。 Therefore, the steam generated by heating the water contained in the water container enters the food container through the steam hole provided in the bottom wall of the food container, and rises through the air outside the side wall of the food container. Steam also flows into the food container through holes formed in the side wall. Moreover, since the upper end of the cavity is closed, almost all of the heated steam that rises into the cavity flows into the food container through the steam holes in the side wall, so that from the initial stage when this heated steam is generated, Since the food to be heated is wrapped and heated from almost the entire surface at the same time, it is possible to heat the entire food evenly, and it is possible to heat the entire food to be heated to approximately the same temperature. It can save time.
そして、この蒸し器は、前記のように、食品容
器の側壁周囲に閉鎖された空〓が形成されてお
り、この空〓に加熱蒸気が充満状態になることに
よつて、この空〓が断熱層になる。したがつて、
水容器の水の加熱中止後も、前記加熱された水の
温度が高い間は、それから発生した蒸気または加
熱された空気が、前記空〓に充満状態になつて、
前記食品容器内部の温度が低下することを防ぐか
ら、加熱を終了した食品の保温時間を長くするこ
とが可能である。 As mentioned above, in this steamer, a closed cavity is formed around the side wall of the food container, and when this cavity is filled with heated steam, this cavity becomes a heat insulating layer. become. Therefore,
Even after the heating of the water in the water container is stopped, while the temperature of the heated water is high, the steam or heated air generated therefrom fills the empty space,
Since the temperature inside the food container is prevented from decreasing, it is possible to extend the heat retention time of the food after heating.
また、前記支持壁の内面に付着した水分は水容
器に、ふたの内面に付着した水分は食品容器に、
それぞれ直接に流下するから、これらの水分が水
容器と食品容器の各外部に流出して、その部分を
水で漏らすようなことをなくすることが可能であ
る。ふたは食品容器の口部に載置するから、ふた
をコンパクトに形成することが可能であり、その
取扱いなどが容易である。 Further, moisture attached to the inner surface of the support wall is transferred to the water container, and moisture attached to the inner surface of the lid is transferred to the food container.
Since the water flows directly down, it is possible to prevent water from flowing out to the outside of the water container and the food container and causing water to leak from those parts. Since the lid is placed on the mouth of the food container, the lid can be made compact and easy to handle.
図面は本考案の実施例を示し、第１図は断正面
図、第２図はふたを除いて一部をカツトした平面
図である。
１……食品容器、２……支持壁、３……係止段
部、４ａ，４ｂ……蒸気用孔、５……ふた、６…
…水容器、８……空〓、９……係止突部。
The drawings show an embodiment of the present invention; FIG. 1 is a sectional front view, and FIG. 2 is a partially cutaway plan view, excluding the lid. DESCRIPTION OF SYMBOLS 1... Food container, 2... Supporting wall, 3... Locking step part, 4a, 4b... Steam hole, 5... Lid, 6...
...Water container, 8...empty, 9...locking protrusion.
Claims (1)
及びこの食品容器のふたからなり、前記食品容器
の口縁全周に連続して、その側壁外面とに間隔を
おき、かつそれに重ねる状態にして、食品容器の
前記側壁外側に、加熱蒸気が導入される空〓を形
成する筒状で無孔の支持壁が設けられるととも
に、この支持壁の下端部を前記水容器の口部内側
に挿入し、かつ支持壁の外周側を水容器の口部に
載置状に係止可能に、支持壁の下端側外周面に係
止段部が設けられるとともに、食品容器側壁の上
端部を除く部分と底壁とに蒸気用孔が設けられ、
前記ふたの口部が前記食品容器の口部内側に挿入
可能に形成されて、その外周面に食品容器の口部
に載置される係止突部が突設された蒸し器。 It consists of a water container, a food container placed inside the water container, and a lid of the food container, which is continuous around the entire circumference of the mouth of the food container, spaced apart from the outer surface of the side wall thereof, and overlapped therewith. A cylindrical non-porous support wall forming a cavity into which heated steam is introduced is provided on the outside of the side wall of the food container, and a lower end of this support wall is inserted inside the mouth of the water container. In addition, a locking step is provided on the outer peripheral surface of the lower end of the support wall so that the outer peripheral side of the support wall can be locked in a resting manner on the mouth of the water container, and a portion of the side wall of the food container excluding the upper end is provided. Steam holes are provided in the and bottom wall,
A steamer, wherein the opening of the lid is formed to be insertable inside the opening of the food container, and a locking protrusion protruding from the outer peripheral surface thereof is placed on the opening of the food container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989075920U JPH058916Y2 (en) | 1989-06-28 | 1989-06-28 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989075920U JPH058916Y2 (en) | 1989-06-28 | 1989-06-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0313924U JPH0313924U (en) | 1991-02-13 |
| JPH058916Y2 true JPH058916Y2 (en) | 1993-03-05 |
Family
ID=31616922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989075920U Expired - Lifetime JPH058916Y2 (en) | 1989-06-28 | 1989-06-28 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH058916Y2 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60200721A (en) * | 1984-03-23 | 1985-10-11 | 平部 八郎 | Cable burying tube |
| JPS6142214A (en) * | 1984-07-31 | 1986-02-28 | 日本ゼニスパイプ株式会社 | Structure of connector of box-shaped covered conduit for forming underground conduit such as cable |
| JPS61154411A (en) * | 1984-12-27 | 1986-07-14 | 旭コンクリ−ト工業株式会社 | Underground wire installation and cab |
| JP2007054605A (en) * | 2005-07-29 | 2007-03-08 | First Facilities Co Ltd | Facility mat base and facility mat using the same |
| US8772685B2 (en) * | 2008-12-31 | 2014-07-08 | Dart Industries Inc. | Microwave steam cooking container system |
| JP7223926B2 (en) * | 2017-04-28 | 2023-02-17 | パナソニックＩｐマネジメント株式会社 | smoke generator and container |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5438564B2 (en) * | 1973-03-15 | 1979-11-21 | ||
| JPS5551576A (en) * | 1978-10-06 | 1980-04-15 | Seiko Epson Corp | Printing mechanism |
| JPS598919A (en) * | 1982-07-06 | 1984-01-18 | ラバ−メイド・インコ−ポレイテツド | Open container apparatus |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49129861U (en) * | 1973-03-03 | 1974-11-07 | ||
| JPS5438564U (en) * | 1977-08-20 | 1979-03-14 |
-
1989
- 1989-06-28 JP JP1989075920U patent/JPH058916Y2/ja not_active Expired - Lifetime
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5438564B2 (en) * | 1973-03-15 | 1979-11-21 | ||
| JPS5551576A (en) * | 1978-10-06 | 1980-04-15 | Seiko Epson Corp | Printing mechanism |
| JPS598919A (en) * | 1982-07-06 | 1984-01-18 | ラバ−メイド・インコ−ポレイテツド | Open container apparatus |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0313924U (en) | 1991-02-13 |
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