JPH0587222B2 - - Google Patents
Info
- Publication number
- JPH0587222B2 JPH0587222B2 JP63292637A JP29263788A JPH0587222B2 JP H0587222 B2 JPH0587222 B2 JP H0587222B2 JP 63292637 A JP63292637 A JP 63292637A JP 29263788 A JP29263788 A JP 29263788A JP H0587222 B2 JPH0587222 B2 JP H0587222B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- tofu
- bank
- uneven
- pattern
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013527 bean curd Nutrition 0.000 claims description 70
- 239000011347 resin Substances 0.000 claims description 14
- 229920005989 resin Polymers 0.000 claims description 14
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 description 14
- 235000013322 soy milk Nutrition 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000007666 vacuum forming Methods 0.000 description 3
- 230000001112 coagulating effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000272194 Ciconiiformes Species 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 241000406668 Loxodonta cyclotis Species 0.000 description 1
- 208000025174 PANDAS Diseases 0.000 description 1
- 208000021155 Paediatric autoimmune neuropsychiatric disorders associated with streptococcal infection Diseases 0.000 description 1
- 240000000220 Panda oleosa Species 0.000 description 1
- 235000016496 Panda oleosa Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000510091 Quadrula quadrula Species 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Description
【発明の詳細な説明】
（産業上の利用分野）
この発明は上表面に凹凸模様が付された豆腐お
よびその豆腐収納用容器に関する。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to tofu having an uneven pattern on its upper surface and a container for storing the tofu.
（従来の技術）
特開昭61−293364号公報に見られるように、
松、竹、梅、ヒヨウタン、パンダ、ゾウ、ペンギ
ン、魚、花などの模様を有する成形用型を用いて
豆腐表面に所要の模様を形成し、この豆腐を成形
用型から抜き出して、そのまま、あるいは水と共
にパツクに充填して製品とする形態の豆腐が知ら
れている。(Prior art) As seen in Japanese Patent Application Laid-Open No. 61-293364,
A mold with patterns such as pine, bamboo, plum, gourd, panda, elephant, penguin, fish, and flowers is used to form the desired pattern on the surface of the tofu, and the tofu is pulled out of the mold and processed as is. Alternatively, tofu is known in the form of a product filled with water.
（発明が解決しようとする課題）
しかしながら上記の豆腐には次のような問題点
がある。(Problems to be Solved by the Invention) However, the above tofu has the following problems.
すなわち上記従来の豆腐にあつては、ただ単に
表面に模様が付されているものであるので商品的
付加価値に今ひとつ乏しい。 In other words, the above-mentioned conventional tofu simply has a pattern on its surface, so it lacks added commercial value.
また、成形用型を用いて豆腐に所要の模様を形
成し、これを別途パツクに充填するのは、成形上
もまた包装上も煩わしい。 Furthermore, forming a desired pattern on tofu using a mold and separately filling it into a pack is cumbersome both in terms of molding and packaging.
そこで、本発明は上記問題点を解消すべくなさ
れたものであり、その目的とするところは、見た
目に面白く、商品的付加価値の高い豆腐と、この
豆腐の成形を容易に行うことができ、また包装作
業も効率よく行える豆腐収納用容器を提供するに
ある。 Therefore, the present invention has been made to solve the above problems, and its purpose is to provide tofu that is visually interesting and has high commercial value, and to easily mold this tofu. Another object of the present invention is to provide a container for storing tofu that allows for efficient packaging work.
（課題を解決するための手段）
上記第１の目的は、上表面に凹凸模様部を有す
ると共に、上表面の少なくとも周縁部付近に、直
近の内側部分よりも高い、少なくとも周方向に連
続した土手部を有する豆腐であつて、凹凸模様部
の頂部が土手部上面よりも高い豆腐によつて達成
される。(Means for Solving the Problems) The first object is to have an uneven pattern on the upper surface, and to have a continuous bank at least in the circumferential direction that is higher than the immediate inner part at least near the peripheral edge of the upper surface. This can be achieved by using tofu having a rough pattern, the top of which is higher than the upper surface of the bank.
また、上記第２の目的は、前記豆腐を収納す
る、開口部側が底面側よりも広い抜きテーパー状
に形成された容器であつて、該容器の底面が収納
すべき豆腐の上表面の凹凸面に対応した凹凸面に
形成され、前記容器から豆腐を抜き出す際に、容
器内の真空状態を破壊する真空破壊用の開口部が
容器底面に形成されていると共に、前記開口部を
閉塞しかつ前記容器の凹凸面を覆うように、不透
明な樹脂フイルムが容器外底面に剥離可能に接着
されていることを特徴とする豆腐収納用容器によ
つて達成される。 The second object of the present invention is to provide a container for storing the tofu, the opening side of which is wider than the bottom side, and the bottom surface of the container being an uneven surface of the upper surface of the tofu to be stored. A vacuum breaking opening is formed on the bottom of the container to break the vacuum state in the container when tofu is taken out from the container, and the bottom of the container is formed with an uneven surface corresponding to the shape of the tofu. This is achieved by a tofu storage container characterized in that an opaque resin film is releasably adhered to the outer bottom surface of the container so as to cover the uneven surface of the container.
なお、本発明において言う「凹凸模様」とは、
文字、図形、記号を含む概念である。 In addition, in the present invention, the "uneven pattern" refers to
It is a concept that includes characters, figures, and symbols.
（作用）
豆腐を皿上に盛つてしようゆを注いだ際、しよ
うゆが土手部の外側に溢れず、凹部内に均一に広
がつて食し易くなると共に、白い豆腐と黒いしよ
うゆとで鮮やかな模様が形成され、視覚的に大い
に楽しめ、商品付加価値が大となる。(Function) When tofu is placed on a plate and soy sauce is poured over it, the soy sauce does not overflow to the outside of the bank and spreads evenly within the recesses, making it easier to eat, and the white tofu and black soy sauce create a bright color. A unique pattern is formed, which is visually enjoyable and increases the added value of the product.
しかも、凹凸模様部の凸部の頂部が土手部上面
よりも高いため、黒しようゆ中に凸模様が確実に
浮かびあがらせることができる。 Furthermore, since the tops of the convex portions of the concavo-convex pattern are higher than the upper surface of the bank, the convex pattern can be reliably made to stand out in the black soy sauce.
また、豆腐収納容器内に豆乳を入れて凝固させ
ることにより、上記の豆腐の成形が容易に行え、
また、そのままシールすることによつて豆腐の包
装が極めて容易に行える。 In addition, by putting soy milk in the tofu storage container and coagulating it, the above-mentioned tofu can be easily formed.
Moreover, by sealing the tofu as it is, packaging of tofu can be performed extremely easily.
さらに容器が抜きテーパー状に形成されかつ真
空破壊用の開口部が容器底面に形成されているた
め、豆腐を容器から抜き出す際に、容器の外底面
に剥離可能に接着されて開口部を閉塞している樹
脂フイルムを剥離することによつて、容器から豆
腐を容易に抜き出すことができる。 Furthermore, since the container is formed into a tapered shape and an opening for vacuum breaking is formed on the bottom of the container, when the tofu is removed from the container, it is removably glued to the outer bottom of the container and closes the opening. By peeling off the resin film, the tofu can be easily removed from the container.
なお、豆腐の凹凸模様部に対応する凹凸面に形
成されている容器外底面が不透明な樹脂フイルム
によつて覆われているため、包装状態の容器から
は豆腐に付けられた凹凸模様を推定できず、容器
を開封したとき、豆腐の凹凸模様を初めてみるこ
とができ、新鮮な驚きが得られる。 Furthermore, since the outer bottom of the container, which has an uneven surface corresponding to the uneven pattern on the tofu, is covered with an opaque resin film, the uneven pattern on the tofu cannot be estimated from the packaged container. When you open the container, you can see the uneven pattern of tofu for the first time, giving you a fresh surprise.
（実施例）
以下には本発明の好適な実施例を添付図面に基
づいて詳細に説明する。(Embodiments) Hereinafter, preferred embodiments of the present invention will be described in detail based on the accompanying drawings.
第１図に示す実施例では、豆腐１０上表面のほ
ぼ中央部にかえでの葉を模した凸模様１２が形成
され、この凸模様１２を囲んで凹部１３が形成さ
れ、さらにその外側に周方向に連続した土手部１
４が形成されている。なお、１５は傾斜側壁面で
ある。 In the embodiment shown in FIG. 1, a convex pattern 12 resembling a maple leaf is formed approximately at the center of the upper surface of the tofu 10, a concave portion 13 is formed surrounding this convex pattern 12, and a concave portion 13 is further formed on the outside thereof in the circumferential direction. Bank part 1 continuous to
4 is formed. Note that 15 is an inclined side wall surface.
第２図に示す実施例では、豆腐１０の中央部に
いの字からなる凸模様２０が形成され、この凸模
様２０の周辺は凹部２２に形成され、この凹部２
２を囲んで土手部１４が形成されている。 In the embodiment shown in FIG. 2, a convex pattern 20 consisting of a square shape is formed in the center of the tofu 10, and a concave portion 22 is formed around the convex pattern 20.
A bank portion 14 is formed surrounding 2.
第１図、第２図に示す実施例において、凸模様
１２，２０の高さは、土手部１４よりも高い。 In the embodiment shown in FIGS. 1 and 2, the height of the raised patterns 12 and 20 is higher than the bank portion 14.
このため、土手部１４の内側の凹部内にしよう
ゆを注いだとき、凸模様１２，２０がしようゆに
埋没せず、鮮明に浮き立つて確実に凸模様を形成
することができる。 Therefore, when soy sauce is poured into the recess inside the bank part 14, the convex patterns 12 and 20 are not buried in the soy sauce, but stand out clearly, and the convex patterns can be reliably formed.
第３図に示す実施例では、豆腐１０上表面の周
縁部に、凸部２４と凹部２６とが交互に連続する
土手部１４が形成され、この土手部１４の内側に
凹部２６よりも低い花びら状の凹模様２８が形成
され、凹模様２８の中心に花芯となる突起３０が
形成されている。この突起３０の上面は、土手部
１４の凸部２４の頂部よりも高い。 In the embodiment shown in FIG. 3, a bank portion 14 in which convex portions 24 and concave portions 26 are alternately continuous is formed on the peripheral edge of the upper surface of the tofu 10, and a petal lower than the concave portion 26 is formed inside the bank portion 14. A concave pattern 28 having a shape is formed, and a protrusion 30 serving as a flower core is formed at the center of the concave pattern 28. The upper surface of this protrusion 30 is higher than the top of the convex part 24 of the bank part 14.
このように土手部１４は必ずしも平面でなくと
もよいが、土手部１４のいずれかの個所において
も、その直近の内側が土手部１４よりも高さが低
く、かつ土手部４０の頂部の高さが突起３０より
も低ければよい。 In this way, the bank part 14 does not necessarily have to be flat, but at any point on the bank part 14, the height of the nearest inner side is lower than the bank part 14, and the height of the top of the bank part 40 is lower than that of the bank part 14. may be lower than the protrusion 30.
第４図は上記の豆腐１０を収納するための容器
３２の断面図を示す。この容器３２の底面は豆腐
１０上表面の前記凹凸面に対応する凹凸面３４に
形成されている。 FIG. 4 shows a sectional view of a container 32 for storing the above-mentioned tofu 10. The bottom surface of this container 32 is formed with an uneven surface 34 corresponding to the uneven surface on the upper surface of the tofu 10.
容器３２は、例えば樹脂シートを加熱された成
形型上に置いて成形型と樹脂シートの間を負圧に
して樹脂シートを成形型表面に密着するように変
形させて形成する、いわゆる真空成形法により形
成されている。 The container 32 is formed by, for example, a so-called vacuum forming method in which a resin sheet is placed on a heated mold, and a negative pressure is applied between the mold and the resin sheet to deform the resin sheet so as to adhere to the surface of the mold. It is formed by
なお、豆腐の土手部１４に相当する部分３５
は、凸模様を構成する凸部に相当する部分等より
も肉厚に形成されている。 In addition, a part 35 corresponding to the bank part 14 of tofu
are formed thicker than the portions corresponding to the convex portions forming the convex pattern.
容器３２の側壁面は図示のような抜きテーパ
ー、すなわち容器３２開口部側が広く、底面側が
狭くなるように形成されている。上記のような凹
凸面３４は容器３２を前記のような真空成形法で
成形すると容易に形成することができる。 The side wall surface of the container 32 is tapered as shown, that is, the container 32 is formed to be wide on the opening side and narrow on the bottom side. The uneven surface 34 as described above can be easily formed by molding the container 32 by the vacuum forming method as described above.
３６は切り込みであり、容器底面の外周上に設
けられている。この切り込み３６は好ましくは半
円程度の長さに亘つて設けるのがよい（第５図参
照）。 36 is a notch, which is provided on the outer periphery of the bottom surface of the container. This cut 36 is preferably provided over a length of about a semicircle (see FIG. 5).
しかし、この切り込み３６は後記するように容
器３２から豆腐を抜き出す際の真空破壊用のもの
であるので、凹凸模様部が浅かつたり、あるいは
簡単な図形等で豆腐の抜き出しが比較的容器に行
える場合には単なる小孔であつてもよい。 However, as will be described later, this cut 36 is for breaking the vacuum when removing tofu from the container 32, so it is relatively easy to remove tofu from the container if the uneven pattern is shallow or if the tofu is drawn with a simple shape. In some cases, it may be just a small hole.
上記の切り込み３６は容器３２の外底面上に樹
脂フイルム３８を剥離可能に溶着シールして閉塞
される。樹脂フイルム３８は耳部４０を容器外底
面の外方に延出させ、この耳部４０を把持して樹
脂フイルム３８を剥離し易くするようにするとよ
い。 The above-mentioned cut 36 is closed by releasably welding and sealing a resin film 38 on the outer bottom surface of the container 32. It is preferable that the resin film 38 has an ear portion 40 extending outward from the outer bottom surface of the container so that the resin film 38 can be easily peeled off by gripping the ear portion 40.
樹脂フイルム３８は不透明なものを用い、容器
底面に形成された凹凸面の形状から豆腐の凹凸模
様がどのようなものか、包装時の状態からは推定
できないようにしておく。このようにしておくこ
とによつて、容器３２を開封して豆腐を取り出し
た際に、初めて豆腐の凹凸模様がわかるため、新
鮮な驚きが得られて面白味が増す。 The resin film 38 is made of an opaque material so that it is impossible to estimate the uneven pattern of the tofu from the shape of the uneven surface formed on the bottom of the container from the state at the time of packaging. By doing so, when the container 32 is opened and the tofu is taken out, the uneven pattern of the tofu can be seen for the first time, giving a fresh surprise and increasing the interest.
容器３２には豆腐１０を充填したのち、開口部
をフイルム４２によつて密封シールされて包装豆
腐２４が形成される。 After the container 32 is filled with the tofu 10, the opening is hermetically sealed with a film 42 to form the packaged tofu 24.
豆腐１０は豆乳、すなわち液状の状態で容器中
に充填され、容器３２中で凝固されるものであ
る。したがつて豆乳が容器底面に形成した凹凸面
３４の凹部中にも入り込んで凝固することから、
対応する豆腐表面に容器底面に形成されている凹
凸模様に対応する凹凸模様が形成されることにな
る。 The tofu 10 is soy milk, that is, it is filled in a container in a liquid state and coagulated in a container 32. Therefore, the soy milk enters into the recesses of the uneven surface 34 formed on the bottom of the container and solidifies.
An uneven pattern corresponding to the uneven pattern formed on the bottom of the container is formed on the corresponding tofu surface.
豆腐の製造は常法によつて行えるので特に詳し
くは述べないが、例えば次のようにして行う。 Tofu can be produced by a conventional method, so it will not be described in detail, but for example, it can be carried out as follows.
第６図は前述のように真空成形法によつて複数
個、例えば30個程度つながつた状態に成形された
容器を示す（底面の凹凸は図示を省略した）。こ
の各容器３２には前述のように切り込みが形成さ
れ、またこの切り込みは樹脂フイルム３８によつ
てシールされている。 FIG. 6 shows a container formed into a plurality of containers, for example, about 30 containers connected together, by vacuum forming as described above (the irregularities on the bottom surface are not shown). A notch is formed in each container 32 as described above, and this notch is sealed with a resin film 38.
このように準備した容器３２に、あらかじめ用
意され、かつ15℃程度に冷却保持されている豆乳
を充填し、またグルコノデルタラクトン等の遅効
性の凝固剤を注入し、攪拌したのちフイルム４２
でシールする（第７図）。しかるのち、容器３２
を熱水あるいは熱風中に置いて豆乳を凝固させ、
豆腐にする。次に、各容器３２を切断分離するこ
とによつて包装豆腐を得る。 The container 32 prepared in this way is filled with soymilk that has been prepared in advance and kept cooled at about 15°C, and a slow-acting coagulant such as glucono delta-lactone is injected, and after stirring, the film 42 is filled.
(Figure 7). Afterwards, container 32
to coagulate soy milk by placing it in hot water or hot air,
Make tofu. Next, packaged tofu is obtained by cutting and separating each container 32.
なお、豆腐の製造方法は上記に限られない、例
えば調整時の熱い豆乳を用いてもよいものであ
る。 Note that the method for producing tofu is not limited to the above method; for example, hot soymilk may be used during preparation.
容器３２から豆腐を取り出すには次のようにし
て行う。 To take out the tofu from the container 32, proceed as follows.
まず、フイルム４２を包丁等で切断して容器３
２を開口する。 First, the film 42 is cut with a knife or the like, and the container 3 is
Open 2.
次いで容器３２を皿上に開口部を下にして置く
と共に、底面側の樹脂フイルム３８を耳部４０を
把んで剥離する。これにより切り込み３６から容
器３２内に空気が侵入して真空が破壊されるの
で、豆腐１０が皿上に抜き出される（第８図、第
９図参照）。 Next, the container 32 is placed on a plate with the opening facing down, and the resin film 38 on the bottom side is peeled off by grasping the ears 40. As a result, air enters the container 32 through the notch 36 and the vacuum is broken, so that the tofu 10 is extracted onto a plate (see FIGS. 8 and 9).
皿上に抜き出された豆腐１０の上表面には凹凸
模様が出現する。必要な量のしようゆを凹凸模様
の凹部内に注ぐ。すなわち、皿上に抜き出された
豆腐１０上表面の縁には土手部１４が形成されて
いるので、凹部内のしようゆは外部に溢れず、土
手部１４の内側に形成された凹部内に均一に広が
るので食し易くなる。 An uneven pattern appears on the upper surface of the tofu 10 pulled out onto a plate. Pour the required amount of soy sauce into the grooves of the uneven pattern. That is, since the bank part 14 is formed on the edge of the upper surface of the tofu 10 pulled out onto the plate, the soy sauce in the recess does not overflow to the outside, but instead flows into the recess formed inside the bank part 14. It spreads evenly, making it easier to eat.
また、土手部１４の内側の凸模様を構成する凸
部がしようゆに埋没せず、確実に凸模様を形成で
き、白い豆腐と黒しようゆとのコントラストによ
り凸模様が極めて鮮明に浮き上がるので美観に優
れる。 In addition, the convex portions that make up the convex pattern on the inside of the bank portion 14 are not buried in the soy sauce, and the convex pattern can be reliably formed, and the convex pattern stands out extremely clearly due to the contrast between the white tofu and the black soy sauce, making it aesthetically pleasing. Excellent in
なお、土手部１４で囲まれる容積は、豆腐を食
するに足るしようゆが充分収容される大きさとす
る。したがつて比較的大きな容積が必要となる。 Note that the volume surrounded by the bank portion 14 is large enough to accommodate enough soy sauce to eat tofu. Therefore, a relatively large volume is required.
以上、本発明につき好適な実施例を挙げて種々
説明したが、本発明はこの実施例に限定されるも
のではなく、発明の精神を逸脱しない範囲内で多
くの改変を施し得るのはもちろんのことである。 The present invention has been variously explained above with reference to preferred embodiments, but the present invention is not limited to these embodiments, and it goes without saying that many modifications can be made without departing from the spirit of the invention. That's true.
（発明の効果）
以上のように本発明によれば次の作用効果を奏
する。(Effects of the Invention) As described above, the present invention provides the following effects.
豆腐を皿上に盛つてしようゆを注いだ際、しよ
うゆが土手部の外側に溢れず、土手部内に均一に
広がつて食し易くなると共に、白い豆腐と黒いし
ようゆとで鮮やかな模様が形成され、視覚的に大
いに楽しめ、商品的付加価値が大となる。 When tofu is placed on a plate and soy sauce is poured over it, the soy sauce does not overflow to the outside of the bank, but spreads evenly within the bank, making it easier to eat, and the white tofu and black soy sauce create a bright pattern. It is visually enjoyable and has great added value as a product.
また、豆腐収納容器内に豆乳を入れて凝固させ
ることにより、上記の豆腐の成形が容易に行え、
またそのままシールすることによつて豆腐の包装
が極めて容易に行える。 In addition, by putting soy milk in the tofu storage container and coagulating it, the above-mentioned tofu can be easily formed.
Also, by sealing the tofu as it is, packaging of tofu can be done extremely easily.
第１図〜第３図はそれぞれ本発明に係る豆腐の
一実施例を示す平面図を示す。第４図は容器の断
面図、第５図はその底面図を示す。第６図は複数
個つながつた状態の容器の断面図、第７図は容器
内に豆腐を充填した状態の断面図、第８図は容器
から豆腐を取り出す状態を示す断面図、および第
９図は取り出された豆腐の断面図を示す。
１０……容器、１２……凸模様、１４……土手
部、２０……凸模様、２２……凹部、２４……凸
部、２６……凹部、２８……凹模様、３０……突
起、３２……容器、３４……凹凸面、３６……切
り込み、３８……樹脂フイルム、４０……耳部。
FIGS. 1 to 3 each show a plan view showing an embodiment of tofu according to the present invention. FIG. 4 shows a sectional view of the container, and FIG. 5 shows a bottom view thereof. Figure 6 is a cross-sectional view of the container with multiple pieces connected together, Figure 7 is a cross-sectional view of the container filled with tofu, Figure 8 is a cross-sectional view showing the state in which tofu is taken out from the container, and Figure 9 is a cross-sectional view of the container. shows a cross-sectional view of the removed tofu. 10... Container, 12... Convex pattern, 14... Bank, 20... Convex pattern, 22... Concave part, 24... Convex part, 26... Concave part, 28... Concave pattern, 30... Protrusion, 32... Container, 34... Uneven surface, 36... Notch, 38... Resin film, 40... Ear part.
Claims (1)
の少なくとも周縁部付近に、直近の内側部分より
も高い、少なくとも周方向に連続した土手部を有
する豆腐であつて、 該凹凸模様部の頂部が土手部上面よりも高いこ
とを特徴とする豆腐。 ２ 請求項１記載の豆腐を収納する、開口部側が
底面側よりも広い抜きテーパー状に形成された容
器であつて、 該容器の底面が収納すべき豆腐の上表面の凹凸
面に対応した凹凸面に形成され、 前記容器から豆腐を抜き出す際に、容器内の真
空状態を破壊する真空破壊用の開口部が容器底面
に形成されていると共に、 前記開口部を閉塞しかつ前記容器の凹凸面を覆
うように、不透明な樹脂フイルムが容器外底面に
剥離可能に接着されていることを特徴とする豆腐
収納用容器。[Scope of Claims] 1. A tofu having an uneven pattern on its upper surface and having a bank at least near the peripheral edge of the upper surface that is higher than the immediately inner part and continuous at least in the circumferential direction, Tofu characterized by the top of the uneven pattern being higher than the top surface of the bank. 2. A container for storing the tofu according to claim 1, the opening side of which is wider than the bottom side, and formed into a tapered shape, the bottom surface of the container having an uneven surface corresponding to the uneven surface of the upper surface of the tofu to be stored. A vacuum breaking opening is formed on the bottom of the container to break the vacuum state in the container when tofu is taken out from the container, and a vacuum breaking opening is formed on the bottom of the container and the uneven surface of the container closes the opening. A container for storing tofu, characterized in that an opaque resin film is removably adhered to the outer bottom surface of the container so as to cover the container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63292637A JPH01309652A (en) | 1988-11-18 | 1988-11-18 | Tofu and vessel for receiving the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63292637A JPH01309652A (en) | 1988-11-18 | 1988-11-18 | Tofu and vessel for receiving the same |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14016288A Division JPH01308769A (en) | 1988-06-07 | 1988-06-07 | Packaged bean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01309652A JPH01309652A (en) | 1989-12-14 |
| JPH0587222B2 true JPH0587222B2 (en) | 1993-12-15 |
Family
ID=17784368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63292637A Granted JPH01309652A (en) | 1988-11-18 | 1988-11-18 | Tofu and vessel for receiving the same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01309652A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6506425B2 (en) | 1995-09-13 | 2003-01-14 | Pharmacia Ab | Packaged markable ingestible compressible object |
| SE9503154D0 (en) * | 1995-09-13 | 1995-09-13 | Pharmacia Ab | Method for marking objects and objects being marked with such method |
| JP4958897B2 (en) * | 2005-04-28 | 2012-06-20 | イノベイティブ デザイン オブ スカンジナビア エービー | Food package and transfer method for transferring food |
| JP5684933B1 (en) * | 2014-05-14 | 2015-03-18 | 孝子 吉田 | Tofu, tofu molding tool and tofu molding method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5711981B2 (en) * | 1976-06-01 | 1982-03-08 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5711981U (en) * | 1980-06-23 | 1982-01-21 | ||
| JPS60182366U (en) * | 1984-05-12 | 1985-12-03 | 大嶽 一郎 | Packaged food with a concave center part |
-
1988
- 1988-11-18 JP JP63292637A patent/JPH01309652A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5711981B2 (en) * | 1976-06-01 | 1982-03-08 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01309652A (en) | 1989-12-14 |
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