JPH0549548A - Cooker - Google Patents

Abstract

PURPOSE:To supply a cooker in which cooked foods are securely discharged after cooking without stopping on the way to the outlet. CONSTITUTION:In a cooker cooking raw food (chinese radish R) fed from the feed opening (feed opening part 35) of a cooking member case (cutter case 33) equipped to cover a slice cutter 27 and contacting the slice cutter 27 exposed at the feed opening 35, by the cooking member (slice cutter 27) equipped at the body 11 having a motor in the inside and driven by the driving motor, at least one of the outlet 19 discharging the chinese radish R, opened at the side of the body 11 and cooked, is superimposed in the space of the feed opening part 35 for the arrangement.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooker for cooking an object to be cooked by a cooking member driven by a drive motor.

[0002]

2. Description of the Related Art Conventionally, a slice cutter, which is mounted on a main body having a built-in drive motor and is driven by the drive motor, inserts from a slot of a cutter case which covers the slice cutter and faces the slot. A cooking device for slicing radish and the like pressed against a cutter is known.

In such a cooker, a discharge port that is opened to the side of the main body and discharges the sliced radish and the like is located substantially opposite to the insertion port of the cutter case with reference to the rotation center of the slice cutter. The sliced radish and the like are pushed out in the rotation direction of the slice cutter by the rotating force of the slice cutter at the time of slicing and sent out to the discharge port.

[0004]

However, since the discharge port is located substantially on the opposite side of the charging port, the radish and the like that is thrown into the charging port from the charging port is sliced until it is discharged. Since it has to move horizontally for a long distance corresponding to about half the circumference of the case, it may stop halfway after slicing without reaching the discharge port.

For this reason, if there are many things that do not reach the discharge port, there is a problem that the sliced radish and the like accumulate in front of the discharge port and are not discharged.

The present invention has been made in view of the above problems, and it is an object of the present invention to ensure that a cooked object does not stop on the way to the discharge port after cooking and does not stop. It is to provide a cooker to be discharged.

[0007]

In order to achieve the above object, a cooking device according to the present invention is provided with a cooking member which is mounted on a main body having a built-in driving motor and driven by the driving motor. In a cooker that cooks an object to be cooked, which is thrown in from a throwing port of a cooking member case that is attached to cover and abuts the cooking member facing the throwing port,
At least a part of an outlet opening to the side of the main body for discharging the cooked food is arranged so as to be spatially overlapped with the inlet.

[0008]

In the cooker having the above-mentioned structure, the cooked object cooked by the rotation of the cooking member is pushed in the direction of rotation of the cooking member by the rotating force of the cooking member at the time of cooking, and is almost horizontally moved after cooking. It is discharged to the outside of the cooker through the discharge port that overlaps the charging port.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT An embodiment of a cooking device according to the present invention will be described below with reference to the drawings.

In FIG. 1, 10 is a cooker, and 11
Is a main body incorporating a drive motor (not shown).

The main body 11 has an upper flat surface 12 and a protruding portion 13 formed on a side portion of the upper flat surface 12. A drive shaft 14 driven by a drive motor is provided on the upper flat surface 12 in a projecting manner.
A switch 15 is provided. A cooking unit 16 described later is attached to the upper flat surface 12.

The switch 15 is turned on by being pressed downward, and when the switch 15 is turned on, the drive motor operates and the drive shaft 14 rotates.

The cooking section 16 includes a transmission mechanism section 17, a cutter receiving section 18 formed at the upper end of the transmission mechanism section 17, and a discharge port 19 formed in the cutter receiving section 18 for discharging an object to be cooked after cooking. And a part of the circular bottom surface 20 of the cutter receiving portion 18 forms an upper wall 21 of the transmission mechanism portion 17.

The transmission mechanism portion 17 is formed into a cylindrical body having an upper wall 21 and a side wall 22, and has a cutter receiving portion 18
Is formed in a dish shape having a circular bottom surface 20 and a peripheral wall 23, and the discharge port 19 has a cylindrical peripheral wall 24 formed on the side of the transmission mechanism portion 17.

The transmission mechanism section 17 has a cylindrical rotary shaft 25 having a gear 25a at its upper end and a rotary shaft 26 having at its lower end a gear 26a meshing with the gear 25a.
The upper portion of the rotary shaft 26 is provided with the cutter receiving portion 18 from the upper wall 21.
It projects to the side.

As shown in FIG. 2, the circular bottom surface 20 is formed to be larger than a disk 29 of a slice cutter 27, which will be described later, and has a central high portion 20a and a central high portion in which the upper portion of the rotary shaft 26 is projected at the center. It has a peripheral bottom 20b that is one step lower than 20a, and one side of the circular bottom surface 20 is formed with a discharge opening 19 that opens in a substantially rectangular shape that extends over the central high portion 20a and the peripheral bottom 20b.

The peripheral wall 24 of the discharge port 19 is located on the side of the main body 11 and has a sliding wall 24a which is continuous with the central high portion 20a and the peripheral bottom portion 20b and is inclined to the outside of the transmission mechanism portion 17. ..

The rotary shaft 2 protruding toward the cutter receiving portion 18
A slice cutter (cooking member) 27 is attached to the upper portion of 6, and the attached slice cutter 27 is located inside the cutter receiving portion 18.

The slice cutter 27 has a slice blade 28.
Is formed by a disc 29 on which the
Has a vertically long opening 30 formed at a radial position of the disk 29.
A flange 31 protruding downward from the peripheral edge, a cylindrical protrusion 32a protruding upward from the central portion, and a cylindrical bearing 32b protruding downward from the central portion are formed.

As shown in FIGS. 3 and 4, the slicing blade 28 has a cutting edge 28c formed by a lower inclined surface 28a and an upper flat surface 28b, and the cutting edge 28c has a length substantially equal to the radius of the disk 29. Have

The slicing blade 28 is attached to the upper surface 29a of the disk 29, facing the opening 30, and a step is formed between the upper flat surface 28b and the upper surface 29a. Further, the slicing blade 28 is attached so that the cutting edge 28c faces the rotational direction of the slice cutter 27 and closes substantially half of the opening 30 in the rotational direction.

The end surface 29b of the disk 29 to which the slicing blade 28 is attached is formed by an inclined surface having substantially the same angle as the lower inclined surface 28a.

A cutter case (cooking member case) 33 rotatably covering the slice cutter 27 from above is detachably attached to the cutter receiving portion 18.

As shown in FIG. 5, the cutter case 33 has a disk-shaped cutter cover portion 34, an insertion opening portion (insertion opening) 35 projecting upward from a substantially half upper surface of the cutter cover portion 34, and an insertion opening. Bulging portion 3 formed on the side of the mouth portion 35
6 and 6.

A step portion 37 corresponding to the protrusion 32a of the slice cutter 27 is formed at a boundary portion with the input port portion 35 which is the central portion of the cutter cover portion 34. When the cutter cover portion 34 is attached, the step portion 37 functions as a receiving portion that rotatably holds the protrusion 32a.

The charging port section 35 is a semicircular charging opening 35.
The cutter cover portion 34 is formed of a tubular body having a, and has a flange 34a that protrudes slightly downward inward from the peripheral edge, and on the upper surface substantially half side where the charging port portion 35 is located. It has an opening communicating with the cutter receiving portion 18.

The bulging portion 36 has a lower end portion which covers the cutter receiving portion 18 and covers the protruding portion 13 from above when the cutter case 33 is mounted. Inside the bulging portion 36, there is provided a vertically movable switch operating member 38 for turning on the switch 15 during downward movement.

The cutter case 33 has a charging port 3
A slice lid 39 that covers both 5 and the bulging portion 36 is detachably attached.

The slice lid 39 has an opening 40 at a position facing the insertion opening 35 for mounting a pressing member 42 which will be described later.
A protrusion 41 that abuts the switch operating member 38 is formed at a position facing the switch operating member 38. The projection 41 can move the switch operating member 38 downward by pressing the outer surface of the projection 41 portion of the slice lid 39 downward.

The pressing member 42 has a spherical grip 4 at the upper end.
3 and also has a push plate 44 at the lower end, and in a state where the grip portion 43 is locked to the opening 40 from the outside, the portion other than the grip portion 43 is located inside the insertion port portion 35, and the push plate 44 is provided.
Are located slightly apart from the upper surface of the disk 29. Push plate 4
A plurality of sharp claws 44a for locking and fixing the food to be cooked are formed on the back surface of the plate 4.

By moving the pressing member 42 downward, the food to be cooked in the input port 35 can be constantly pressed against the slice blade 28 of the slice cutter 27.

The pressing member 42 can be attached to the opening 40 by attaching the grip portion 43 formed detachably from the outside of the slice lid 39.

After mounting the slice cutter 27 on the cutter receiving portion 18, the cutter case 3 is attached to the main body 11.
3 and by further attaching the slice lid 39 to the cutter case 33 respectively, as shown in FIGS. 5 and 6, the discharge port 19 is arranged at a position where a part thereof spatially overlaps the input port portion 35. To be done.

That is, by attaching the cooking section 16 to the main body 11, the cutter receiving section 18 has the line a connecting the center of the upper flat surface 12 and the protruding section 13, the center of the cutter receiving section 18, and the discharge port 19. At a position substantially orthogonal to the line b connecting
The discharge port 19 will be located.

Therefore, by placing the bulging portion 36 above the protruding portion 13 and mounting the cutter case 33,
The discharge port 19 arranged in front of the slice cutter 27 in the rotation direction overlaps with a part of the input port part 35 which occupies substantially half of the cutter receiving part 18. At the same time, the input port 35 faces the slice blade 28 of the slice cutter 27.

At this time, the main body 11 and the cooking section 16 are connected to each other by fitting the drive shaft 14 to the rotary shaft 25, and are attached to the cutter receiving section 18.
The cutter cover portion 34 is attached by fitting the flange 34a to the inner peripheral surface of the cutter receiving portion 18. Further, in the cutter cover portion 34, the rotating shaft 26 protruding from the upper wall 21 is fitted to the bearing 32b, and the projection 32a is provided on the step portion 36.
Is positioned to rotatably cover the slice cutter 27.

Further, the cutter cover portion 34 is provided with a pressing member 42 having a pressing plate 44 positioned at the charging port portion 35 and opening 4.
The slice lid 39 is attached to the device.

Next, the operation of the cooker having the above structure will be described.

First, for example, a sliced radish as an object to be cooked is introduced into the introduction port 35 of the cutter case 33 attached to the cooking section 16. The introduced radish is in contact with the upper surface of the slice cutter 27.

It should be noted that the diameter of the cutter cover portion 34 is increased to form an input port portion 35 having an inner diameter of a size corresponding to the thickness of a normal radish, thereby slicing a radish that has been sliced. can do.

After inserting the radish into the insertion port 35, the slice cover 39 with the pressing member 42 attached to the opening 40 is attached to the cutter cover 34, and the projection 41 of the slice cover 39 is attached.
The portion is pressed downward, the switch operating member 38 is moved downward, and the switch 15 is turned on.

With the switch 15 in the ON state, the drive motor operates and the drive shaft 14 rotates, and the rotary shaft 25 and the rotary shaft 26 are rotated.
The slice cutter 27 rotates via the.

Simultaneously with the rotation of the slice cutter 27, the pressing member 42 is pushed down to press the radish against the slice cutter 27, so that the radish is attached to the upper part of the slice blade 28 from below every time the cutting edge 28c of the slice blade 28 contacts. Slicing (cooking) is performed with a thickness corresponding to a step formed between the flat surface 28b and the upper surface 29a.

The radish sliced by the cutting edge 28c is
The disk 29 and the circular bottom surface 20 are moved from the opening 30 along the lower inclined surface 28a to the back surface of the disk 29 (see FIG. 4), and by the rotational force of the slice cutter 27 during slicing.
Is pushed out in the rotation direction of the slice cutter 27, and the slide wall 2 slides from the discharge port 19 which overlaps the input port 35.
It is discharged to the outside of the cooking device 10 via 4a.

As described above, since the inlet 35 and the outlet 19 where the radish is sliced are spatially overlapped with each other, the sliced radish hardly moves horizontally immediately after slicing. It will be discharged from the discharge port 19. Therefore, the sliced radish does not reach the discharge port 19 and does not accumulate in front of the discharge port 19, and the sliced radish is continuously discharged.

Further, since the sliced radish is pushed out by the rotational force of the slice cutter 27 applied at the time of slicing and discharged, it is possible to prevent chipping or cracking of the radish that occurs when it is forcedly pushed out after slicing, for example.

[0047]

The cooker according to the present invention is mounted on a main body having a built-in drive motor, and the cooking member driven by the drive motor covers and covers the cooking member. In a cooker that cooks an object to be cooked that comes into contact with the cooking member facing the input port from at least a part of an outlet opening to the side of the main body for discharging the cooked object. It is characterized in that they are spatially overlapped with each other at the input port.

Therefore, the cooked food is surely discharged continuously after cooking without stopping during reaching the discharge port.

[Brief description of drawings]

FIG. 1 is a partially broken explanatory view of a cooking device according to the present invention taken along the line ab of FIG.

FIG. 2 is a perspective view of a cooking unit.

FIG. 3 is a perspective view of the slice cutter as viewed from the back side.

FIG. 4 is an explanatory view showing a slice blade attached to a disc.

FIG. 5 is a partial perspective view of the cooking device with a slice lid removed.

FIG. 6 is an explanatory diagram showing a positional relationship between a discharge port and a charging port section.

[Explanation of symbols]

 10 Cooker 11 Main Body 19 Discharge Port 27 Slice Cutter (Cooking Material) 33 Cutter Case (Cooking Material Case) 35 Input Port (Input Port) R Daikon (Cooking Item)

Claims (1)

[Claims] 1. A cooking member mounted on a main body having a built-in drive motor and driven by the drive motor, is inserted into a charging port of a cooking member case mounted so as to cover the cooking member to the charging port. In a cooking device for cooking an object to be cooked, which comes into contact with the facing cooking member, at least a part of an outlet opening to the side of the main body for discharging the cooked object to be cooked is spatially provided in the input port. A cooker characterized by being placed on top of each other.