JPH0548694U - One package of boiled quail eggs - Google Patents

Abstract

(57) [Summary] [Purpose] To provide a convenient and rational use form of boiled quail eggs. [Structure] A structure in which a boiled quail egg and seasoning liquid are filled in a plastic container and sealed with a plastic film lid.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention also provides a new packaging form for diversifying the usage of boiled quail eggs and expanding demand in the food industry and general diet.

[0002]

[Prior Art]

 Conventionally, products in which more than 10 pieces are enclosed in a plastic film bag or a metal can and sterilized are used for distribution.

[0003]

[Problems to be solved by the device]

 All of these are used as general food ingredients, and the opened ones are taken out as many times as needed, but when one or several pieces are used, the remaining amount is stored. It is uneconomical because it needs to be used up as soon as possible because it may be altered. In such usage, it is reasonable that the product of this invention can be opened and used as many times as necessary. Also, in recent years, in response to the needs of consumers who demand various kinds of instant foods and foods of various kinds in small quantities and large amounts, various kinds of packaged foods filled with one or several servings have been mass produced. Among these products, there is a product in which food materials that have quality problems in the same bag or container are packaged in different packages and combined in the so-called attachment form. In addition, foods that are originally used in small amounts, such as cream for coffee, are placed in mini cup-shaped containers one by one. By applying such usages to boiled quail eggs, we aim to expand new usage patterns and demand.

[0004]

[Means for Solving the Problems]

 Place one boiled quail egg (1) in a slightly larger plastic container (3), fill the gap between the egg and the container with water or seasoning liquid (2), and put the mouth of the container on the plastic film lid ( 4) is sealed and sealed (5). It is a single packaged product of quail eggs having the above structure. It is desirable to perform heat sterilization or the like or to use an appropriate preservative in order to improve the preservability.

[0005]

[Action]

 By combining this with instant noodles, various types of instant packaged foods, bento boxes, etc., it is possible to improve added value and nutrition. In addition, it is possible to place it on the table at home or in a restaurant and ingest it at any time, or to use it as a food ingredient for the food service industry. It should be noted that filling with mayonnaise, dressing, etc. in place of the seasoning liquid has the drawback that the eggs cannot be seen, but various seasoning products are possible.

[0006]

【Example】

 Boiled quail eggs were placed in a plastic container having the shape shown in FIG. 2 and filled with 0.5% saline, and a plastic film was heat-sealed around the mouth of the container. Even if it was stored as it was, it did not deteriorate for about a week if stored in the refrigerator, but about one month after being sterilized at 80 ° C for 20 minutes, and retorted at 120 ° C for 15 minutes, it was changed at room temperature for a long time. I have never lost. When this product was combined with a small bag of instant noodles, it was very well received.

It is needless to say that the present invention has the simple structure as described above and various container shapes can be used, but examples thereof are shown in FIGS. It is also possible to provide some of these in a suitable pouch or container package. In this case, as shown in FIG. 4, it is more convenient to use if a container having a perforation is formed by connecting a plurality of containers.

[0008]

[Effect of the device]

 It helps broaden the range of uses that make use of the characteristics of quail eggs, which are small and nutritious, and have the effect of expanding their consumption and coloring their eating habits.

[Brief description of drawings]

FIG. 1 is a sectional view showing a basic shape of the present invention.

[Explanation of symbols]

 (1) Boiled quail eggs (2) Seasoning liquid (3) Plastic container (4) Plastic film lid (5) Seal

FIG. 2 and

FIG. 3 shows the appearance of a plastic container.

FIG. 4 shows connected plastic containers.

[Explanation of symbols]

 (6) Perforation

Claims (1)

[Scope of utility model registration request] 1. A boiled quail egg (1) and a seasoning liquid (2)
Put boiled quail eggs in a plastic container (3) and seal (5) with a plastic film lid (4).