JPH0546504U - Dashi soup supply device - Google Patents

Abstract

(57) [Summary] [Structure] Dashi soup tank 10 and this dashi soup tank 10
A fixed amount pump 11 for delivering a predetermined amount of dashi juice from the drip stock, a dashi juice diffusing and mixing section, a dashi juice supply means having a dashi juice discharge pipe 3 and a discharge nozzle 2, and a hot water supply having a pressure reducing valve 15 and a heater 16 connected to a water supply pipe 14. Means for mixing the soup stock and hot water in the diffusion mixing section, and diluting the soup stock 1 placed on the base plate 5 at a predetermined ratio, but pouring out the juice from the pouring nozzle 2. [Effect] It is possible to supply a dashi soup for bowls that does not boil while maintaining a certain degree of dilution. Moreover, the rice and soup stock of the bowl can be made to fit well.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 This invention relates to a constant amount supply device for soup stock. More specifically, the present invention relates to a small-sized and easy-to-operate constant-volume dosing device that can automatically and evenly dilute a certain amount of dashi soup for bowls such as tempura bowls. is there .

[0002]

[Prior art and its problems]

 When a restaurant cooks a bowl of rice such as a tempura bowl, the restaurant usually uses the juice prepared by the restaurant itself, and recently, the restaurant purchases concentrated soup stock produced by another manufacturer. It is becoming more common to use it after diluting it. In any of these cases, in order to supply the dashi soup to the rice in a container, the soup is kept at a constant temperature according to the customer's order, but the soup is served one by one by ladle.

However, conventionally, since the soup stock is kept warm at about 45 ° C., the soup stock is boiled at the time of supplying the stock, and the taste is deteriorated. In addition, the concentration and temperature of the supply was likely to vary, and the work itself was troublesome. Since soup stock is an important element of taste in rice bowls, it is an important cooking requirement to make the soup stock's concentration equal to the specified value, but at present it is necessary to satisfy this requirement. Not done.

Further, as described above, it is not so easy to manually put the soup stock so that it fits into the tempura and rice of the tempura bowl, and it is necessary to have skill and skill in how to apply the soup stock. In order to solve such a problem, for example, it can be considered to use an automatic broth soup feeder used for broiling soup of noodles such as udon, soba, and ramen. It was intended for a comparatively large amount of soup stock, and was not suitable for the supply of soup stock, which is a bowl that enhances the taste by using as little as possible.

Therefore, the present invention has been made in view of the above circumstances, and is intended for noodles, but while making the most of the advantage of the constant amount supply device for soup, the soup stock is automatically and always The purpose is to provide a quantitative supply device for soup stock that can be evenly diluted and supplied to bowls, and can be made to blend well with tempura and rice.

[0006]

[Means for Solving the Problems]

 This invention solves the above problems by providing a soup stock tank, a metering pump for delivering a predetermined amount of stock from the stock solution, a diffusing and mixing section for stock, a stock supply pipe and a supply nozzle. And a hot water supply means having a heater and a pressure reducing valve connected to the water supply pipe, the dashi soup and hot water are mixed in the dashi soup diffusing and mixing section, and the dashi soup is placed in a predetermined ratio on the Iimori container placed on the base plate. (EN) Provided is a constant quantity supply device for soup stock for bowls, which is characterized by diluting but pouring out the juice with a pouring nozzle.

Further, the present invention supplies hot water to a manifold or the like of a diffusion mixing section by controlling an electromagnetic valve, and has a pouring nozzle for pouring dashi soup into a shower by using a multi-hole nozzle to supply, stop, and supply water. It is equipped with a control mechanism that controls the supply of soup stock by cycle supply, a detector for detecting the presence or absence of a container on the base plate, and a control that operates the metering pump for soup stock and the hot water supply means by the operation of this detector. It also has a mechanism and the like.

[0008]

【Example】

 Examples will be shown below to describe the device for constant quantity of soup stock of the present invention in more detail. 1 and 2 are an external side view and a plan view showing an example of the device of the present invention. For example, as shown in these figures, the device of the present invention uses the dispensing nozzle (2) to dispense the juice to the bowl in the container (1) after diluting it at a predetermined ratio. It is connected to the outlet pipe (3) by a nozzle nut (4). The container (1) is placed on the base plate (5), and after the container (1) is placed on the base plate (5), the work cook presses the operation switch to dilute the container (1) to a predetermined ratio. However, the juice is supplied from the pouring nozzle (2). In this case, the presence or absence of the container (1) may be automatically detected and the soup stock may be automatically poured out.

The dilution degree, temperature, etc. can be set by the operation panel (7) provided in the apparatus body (6). The operation panel (7) is also equipped with an ON / OFF switch for pouring soup stock. The device body (6) is provided with casters (8) so as to be movable, and at the same time, a handle (9) is provided.

FIG. 3 is a side sectional view of the device of the present invention. FIG. 4 is a sectional view showing the device of FIG. 3 from the A direction, and FIG. 5 is a sectional view from the B direction. For example, as shown in these figures, in the constant amount soup stock supply device of the present invention, as a soup stock supply means, a stock solution tank (10) and a constant quantity pump (11) for sending a predetermined amount of stock solution from the stock solution (10). ), A soup diffusing diffusion block (12) and a piping block (13) that constitute a diffusing and mixing part of the dashi soup, and the above-mentioned dashi soup pouring pipe (3) and a pouring nozzle (2).

Further, this device is provided with a pressure reducing valve (15) connected to a water supply pipe (14) and a panel-shaped heater (16) as hot water supply means for dilution. In the soup stock constant quantity supply device of the present invention having this structure, the stock is seasoned to a predetermined concentration, but the stock is kept in the stock tank (10) at a substantially constant temperature, for example, about room temperature, and the stock tank (10) is used. Send out the soup stock. In this case, the metering pump (11) is activated by a signal that automatically detects that the bowl container (1) is placed on the base plate (5), and the metered amount is dispensed through the pipe lines (111) (112). The juice is sent to the diffusion block (12).

The soup stock tank (10) may be provided with a heater or a stirring device for keeping the temperature so that it does not boil. It may also be possible to inspect from the inspection port (101). On the other hand, for hot water for dilution, first, tap water is introduced from the water supply pipe (14), and is guided to a pressure reducing valve (15) which is operated and controlled by a solenoid valve and sends out only a predetermined amount, and a heater (16) provided in a pipe line. After heating to a predetermined temperature by (4), the soup stock is sent to the soup stock diffusion block (12) and mixed with the stock stock. However, it is preferable that the temperature of the juice is about 45 ° C. or higher.

Since the amount of the soup stock of the rice bowl is smaller than that of noodles, heating with a heater (16) in the middle of the pipeline is sufficient, but if more is needed, the tank It may be stored in and heated by a heater. Regarding the pouring of the dashi soup from the pouring nozzle (2), the device of the present invention pours out like a shower by using a multi-hole nozzle, and sprinkles it over the whole of the bowl so that it fits with the tempura and rice, for example. be able to.

In this case, for example, as shown in FIG. 6, it is possible to arrange the pores (2) in an annular shape in the nozzle head, and to cut the peripheral edge of the head in a slanted manner to make the inner space (22) in the head as small as possible. It is also effective in preventing dripping after stopping the pouring. In addition, it is also effective to use a cycle system for the supply of soup stock in this device. This system consists of supplying the required amount of soup stock to the bowl, temporarily suspending the supply once or twice during the entire supply, and then supplying it again.

This characteristic method of supply control allows the dashi soup to fit well into the inside of the rice, and also allows the cooking worker time to move the container to blend well. For example, when the device of this invention was equipped with a control mechanism for a cycle system, and the whole supply amount was changed and the soup stock was cycle-supplied as illustrated in Fig. 7, the soup stock and rice were well-combined with a good taste. The tempura bowl was realized.

Further, in this invention, the mixing ratio of the hot water for dilution can be changed little by little according to the heat retention time of the dashi soup, without causing the dashi soup to boil, whereby the degree of dilution can be increased. Can be kept constant at all times.

[0017]

[Effect of the device]

 As has been proved in detail above, the present invention makes it possible to supply a constant amount of dilute soup stock for bowls without boiling. Moreover, the rice and soup stock of the bowl can be made to be compatible with each other.

[Brief description of drawings]

FIG. 1 is an external side view showing an example of the present invention.

FIG. 2 is an external plan view.

[Figure 3]

[Figure 4]

5A to 5C are sectional views.

FIG. 6 is a cross-sectional view of a nozzle head.

FIG. 7 is a cycle diagram of cycle supply of soup stock.

[Explanation of symbols]

 1 Container 2 Dispensing Nozzle 3 Dashi Juice Dispensing Pipe 4 Nozzle Nut 5 Platform 6 Device Main Body 7 Operation Panel 8 Caster 9 Handle 10 Dashi Soup Tank 11 Metering Pump 12 Dashi Soup Diffusion Block 13 Piping Block 14 Water Supply Pipe 15 Pressure Reduction Valve 16 Heater 101 Inspection Port 111 Pipeline 112 Pipeline 21 Pore 22 Space inside head

Continuation of the front page (51) Int.Cl. ⁵ Identification number Office reference number FI technical display location // A23L 1/48 8214-4B

Claims (5)

[Scope of utility model registration request] 1. A dashi soup tank, a metering pump for sending a predetermined amount of dashi soup from the dashi soup tank, a diffusing and mixing section for the dashi soup, a dashi soup supply means having a dashi soup pouring pipe and a pouring nozzle, and a pressure reducing valve connected to the water supply pipe. A hot water supply means having a heater and a heater, mixing the dashi soup and hot water in the diffusion mixing part of the dashi soup, and diluting the soup into a predetermined proportion in an Imaimori container placed on a base plate, but pouring the soup from a pouring nozzle. A soup stock constant quantity supply device for bowls characterized by serving. 2. The quantitative supply device according to claim 1, wherein the hot water is supplied to the manifold of the diffusion mixing section by electromagnetic valve control. 3. The quantitative supply device according to claim 1, further comprising a pouring nozzle for pouring the dashi soup into a shower by using a multi-hole nozzle. 4. A control mechanism for controlling the supply of soup stock by means of supply, stop and supply cycles.
Quantitative supply device. 5. A fixed quantity according to claim 1, comprising a detector for detecting the presence or absence of a container on the bed plate, and a control mechanism for actuating the constant amount pump for soup stock and the hot water supply means by the operation of this detector. Supply device.