JPH0539294U - Cooked food - Google Patents

Abstract

(57) [Summary] (Corrected) [Purpose] Prevents darkening of the peripheral edge of flat dough when heated, resulting in a crispy crispness, and a thick type of ingredient layer that is rich As a result, make the whole baking uniform. [Structure] A flat pizza dough 1 on which ingredients 6 are placed is placed on an aluminum sheet 7 having a through hole in the center, and the peripheral portion of the pizza dough is covered with the sheet, and frozen in this state, When eating, it is heated in the oven toaster 2 and thawed, and the whole is baked uniformly to prevent darkening of the peripheral portion covered with the aluminum sheet of the dough.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a cooked food such as pizza and okonomiyaki such as Hiroshima grill that is cooked and eaten.

[0002]

[Prior Art]

 Frozen pizzas that have hitherto been marketed are made thin or once again in order to allow the dough and the ingredients placed on it to be thawed and cooked at the same time. The dough is thick enough to make it like bread dough, so that the whole can be thawed and baked at about the same time.

[0003]

[Problems to be solved by the device]

 However, recently, it is preferred that the dough has a thin and therefore crispy crispy texture when baked, and it is also desirable to make the ingredients thicker to make it a rich type. With such a thin dough and thick ingredient layer, if the central dough and ingredients are cooked for a long time so that the ingredients and ingredients are baked well, It becomes dark. Especially when an oven is used for cooking, the heating temperature is 180 to 250 ° C., but in the oven toaster, the temperature during heating is 300 to 400 ° C., which is high, and therefore blackening is likely to occur.

In order to solve such a problem, it is possible to use a pizza cooker as disclosed in, for example, Japanese Patent Laid-Open No. 3-27511. In this prior art, a lower plate having a plurality of small through holes and an upper lid having an opening in the center are formed, and a relatively thick aluminum thin plate is used for molding. In such a prior art, the lower plate and the upper lid are molded, the aluminum thin plate is relatively thick, and therefore the cost is high, and when it is disposable, it is a waste of resources. It is not clear whether this prior art can prevent darkening around the periphery of pizza dough.

An object of the present invention is to provide a cooked food which prevents the peripheral portion of a flat cooked object from being burnt when heated.

[0006]

[Means for Solving the Problems]

 The present invention is a cooked food characterized in that one or both of the upper and lower surfaces of a flat food to be heated and the peripheral portion are covered with an aluminum sheet or container having a through hole in the center.

[0007]

[Action]

 In accordance with the invention, a flat cooked material, such as a thin dough for pizza, is provided with a thick layer of ingredients on either the top or bottom surface of the cooked material, such as the bottom surface of the dough. The peripheral edge of the dough is covered with an aluminum sheet, and this sheet has a through hole in the center, so the lower surface of the dough, etc. is exposed from the through hole, and the material layer is a sheet. It is not covered, and in this way only the peripheral edge of the fabric is covered with the sheet. In this state, by heating with an oven, oven toaster and other heating means, the sheet reflects radiant heat and impedes the transfer of heat to the peripheral portion, thus uniformly baking the entire cooked object. Therefore, it is possible to prevent the peripheral portion of the cloth or the like from being darkened. A container may be used instead of the sheet.

[0008]

【Example】

 FIG. 1 is a sectional view of an embodiment of the present invention. The frozen pizza 1, which is a cooked food, is heated from above and below by the heating means 3 and 4 such as electric heaters provided above and below the oven toaster 2, whereby it is thawed and the whole can be baked uniformly. .. In this frozen pizza 1, ingredients 6 are placed on the dough 5, and the lower surface 5a of the dough 5 and its thin peripheral portion 5b are covered with an aluminum sheet or film 7. .. Therefore, the thin dough 5 and the ingredient 6 forming a thick layer can be baked uniformly by the heating means 3 and 4, and the particularly thin peripheral edge portion 5b of the dough 5 is overbaked and becomes dark. prevent.

FIG. 2 is a development view of the sheet 7. The sheet 7 has a rectangular outer shape as a whole, and a through hole 8 is formed in the center thereof, and the thickness of the sheet 7 is, for example, 0. It is 02 mm. This sheet 7 is formed with notches 9 at its four corners so that the peripheral edge 5b of the raw material 5 can be covered exactly. When the sheet 7 is covered with the dough 5 for pizza, the pizza dough 5 is bent along the inner fold lines indicated by reference numerals 10 to 13 and is bent in a state of being in close contact with the surface of the peripheral portion 5b.

FIG. 3 is an exploded view of the seat 14 according to another embodiment of the present invention. The sheet 14 has a through hole 15 in the center thereof and can be folded along the inner fold line 16 so as to be in close contact with the surface of the peripheral portion of the pizza dough 5. A large number of wrinkles 17 extending in the radial direction are formed on the sheet 14, which makes it easy to bring the sheet 14 into close contact with the cloth 5.

With reference to FIG. 4, a procedure for manufacturing and cooking the present cooked food will be described. In step n1, make a pizza dough ball, and in the next step n2, make the dough thickness 3-4 mm, and make it rectangular as shown by reference numeral 18 in FIG. 2 or by reference numeral 19 in FIG. Draw in a circle as shown to shape. In the next step n3, the dough is pre-baked in a semi-baked state. In step n4, the sauce is applied to the upper surface of the dough. In step n5, the ingredients are placed on the raw material coated with the sauce. In step n6, the fabric 5 is partially covered with the sheet 7 or 14 as shown in FIG. 1 above. In the next step n7, the entire cloth 5, the ingredient 6 and the sheets 7 and 14 are wrapped with a plastic sheet or film. After that, it is frozen in step n8, stored in step n9, or distributed to a store or the like. In step n10, the plastic sheet is first peeled off before eating, and in the next step n11, the dough 5 is partially covered with the sheets 7 and 14 and placed in the heating chamber of the oven toaster 2 for a predetermined time. It is heated by the heating means 3 and 4. At the time of this heating, as described above, the thin dough 5 and the ingredient 6 forming a thick layer are cooked substantially evenly, and blackening of the peripheral portion 5b of the dough 5 does not occur. After the heating and cooking, in step n12, the bending of the portion of the sheet 7 or 14 covering the upper surface of the peripheral edge 5b of the dough 5 is unfolded to flatten the sheets 7 and 14, and thus in step n13, it is possible to eat.

As another embodiment of the present invention, the raw material 5 on which the ingredients 6 are placed is placed on the sheets 7 and 14 in a frozen state, and then the sheets 7 and 14 are bent and frozen. The peripheral portion 5b of the living area 5 may be covered.

FIG. 5 is a plan view of a container 20 according to still another embodiment of the present invention, and FIG. 6 is a side view thereof. The container 20 has a substantially rectangular shape as viewed from above, and is made of, for example, 0.06 mm aluminum.

FIG. 7 is a sectional view taken along the section line VII-VII in FIG. A through hole 32 is formed in the center of the bottom 21 of the container 20, and has a rising portion 22 that widens outward as it goes upward from the bottom 21, and extends horizontally outward from the rising portion 22. It has a portion 23. A coating portion 25 extending upward from the inner bent portion 24 is formed upright from the portion 23. In order to prevent the edge of the container 20 from being injured, a bent portion 26 is formed in the through hole 32 of the bottom 21 and a bent portion 27 is formed in the linear portion of the covering portion 25. It In producing frozen pizza, the dough 28 is half-baked with the covering portion 25 standing up as shown in FIGS. 5 to 7, the sauce is applied on the dough 28, and the ingredients 29 are put on the bottom 21. It is put on as shown in FIG. 8 above, and then the covering portion 25 is bent inward at the inner bent portion 24 as indicated by the arrow 30 in FIG. 8 to cover the peripheral portion of the cloth 28. Since the bent portion 27 of the covering portion 25 is formed in a linear shape and is not formed in the corner portion 31 of the container 20, the work of bending the dough 28 so as to be covered with the covering portion 25 is easily performed. Therefore, the peripheral portion of the cloth 28 can be tightly covered by the covering portion 25.

The experimental results of the present inventor will be described.

Example 1 A pizza is prepared using the aluminum sheet 7 shown in FIG. Wheat flour is used as a kraft which is a pizza dough, and the entire shape is a flat rectangle. In FIG. 2, length L1 = 140 mm, width L2 = 200 mm, thickness W1 (see FIG. 1) = 3 to 4 mm, and then weight 60 g. It is half-baked. The dough 5 is coated with pizza sauce, and the ingredients 6 are small pieces of cheese, onion, peppers, salami, shrimp, and mushrooms, and the ingredients 6 weigh 130 g. Thus, the sum of the weights of the cloth 5 and the ingredient 6 is 190 g, and the total thickness W2 (see FIG. 1) is 25 mm. Keep frozen in this state. At the time of eating, the oven toaster 2 is used, the heating means 3 and 4 are 800 W, and heating is performed for 7 minutes, so that the whole is baked evenly and no darkening occurs on the peripheral edge 5b of the dough 5. Was confirmed. The ingredient 6 is not placed on the peripheral portion 5b. In the sheet 7 shown in FIG. 2, the bending width L3 is 10 mm in the peripheral portion of the sheet 7. The through hole 8 has a length L4 = 60 mm and a width L5 = 100 mm. The distance L6 between the through hole 8 and the inner fold line 11 is 30 to 50 mm. As another example, the width L3 of the peripheral portion of the sheet 7 is selected to be 10 to 30 mm, preferably 15 to 20 mm. The thickness W1 of the cloth 5 may be 5 to 10 mm.

Example 2 In manufacturing a pizza using the sheet 14 shown in FIG. 3, the pizza dough has an outer diameter D1 = 140 mmφ, a thickness W1 of 3 to 4 mm, and a weight of 50 g. A pizza sauce is used and the ingredient has the same constitution as described above, and the weight of the ingredient is 100 g. The sum of the total weight of the cloth 5 and the ingredients 6 is 150 mm, and the total thickness W 2 is 30 mm. The through hole 15 of the sheet 14 has an inner diameter D2 = 70 mmφ and a peripheral edge width L7 = 10 mm. The frozen pizza thus produced was heated and baked for 7 minutes in the same manner as in Example 1. At this time, it was confirmed that the dough 5 and the ingredient 6 were baked almost uniformly, and no charring occurred on the peripheral edge 5b.

The present invention can be carried out in connection with okonomiyaki such as Hiroshima-yaki, can be carried out in connection with other foods, and need not be frozen.

[0019]

[Effect of the device]

 As described above, according to the present invention, the upper and lower surfaces of the flat food and the peripheral portion are covered with the aluminum sheet, and the sheet has the through hole at the center. The other surface of the cooked food is not covered with a sheet. Therefore, the upper and lower central parts of the cooked food can be sufficiently heated by the heating means to uniformly bake the entire cooked food, and the peripheral portion It is possible to prevent darkening. A similar effect is achieved if a container is used instead of a sheet.

[Brief description of drawings]

FIG. 1 is a simplified cross-sectional view showing a state where heating and cooking is performed by an oven toaster 2 according to an embodiment of the present invention.

FIG. 2 is a developed plan view of an aluminum sheet 7.

FIG. 3 is an aluminum sheet 1 according to another embodiment of the present invention.
4 is a developed plan view of FIG.

FIG. 4 is a flow chart showing a procedure for producing and eating a frozen pizza according to an embodiment of the present invention.

FIG. 5 is a plan view of an aluminum container 20 according to another embodiment of the present invention.

6 is a side view of the container 20 shown in FIG.

7 is a section line VII-V of the container 20 shown in FIG.
It is sectional drawing seen from II.

FIG. 8 is a cross-sectional view showing a state where a frozen pizza is manufactured using the container 20.

[Explanation of symbols]

 1 Frozen pizza 2 Oven toaster 3,4 Heating means 5,28 Dough 6,29 Ingredients 7,14 Aluminum sheet 8,15,32 Through hole 20 Container

Claims (1)

[Scope of utility model registration request] 1. A heat-cooked food, characterized in that one or both surfaces of a flat food to be heated and a peripheral portion thereof are covered with an aluminum sheet or container having a through hole in the center.