JPH0534941B2 - - Google Patents

Info

Publication number
JPH0534941B2
JPH0534941B2 JP1126277A JP12627789A JPH0534941B2 JP H0534941 B2 JPH0534941 B2 JP H0534941B2 JP 1126277 A JP1126277 A JP 1126277A JP 12627789 A JP12627789 A JP 12627789A JP H0534941 B2 JPH0534941 B2 JP H0534941B2
Authority
JP
Japan
Prior art keywords
hagfish
eggs
order
ingredients
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1126277A
Other languages
English (en)
Japanese (ja)
Other versions
JPH02303465A (ja
Inventor
Eiichi Oohara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1126277A priority Critical patent/JPH02303465A/ja
Publication of JPH02303465A publication Critical patent/JPH02303465A/ja
Publication of JPH0534941B2 publication Critical patent/JPH0534941B2/ja
Granted legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP1126277A 1989-05-18 1989-05-18 調味加工品 Granted JPH02303465A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1126277A JPH02303465A (ja) 1989-05-18 1989-05-18 調味加工品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1126277A JPH02303465A (ja) 1989-05-18 1989-05-18 調味加工品

Publications (2)

Publication Number Publication Date
JPH02303465A JPH02303465A (ja) 1990-12-17
JPH0534941B2 true JPH0534941B2 (cs) 1993-05-25

Family

ID=14931225

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1126277A Granted JPH02303465A (ja) 1989-05-18 1989-05-18 調味加工品

Country Status (1)

Country Link
JP (1) JPH02303465A (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006149342A (ja) * 2004-11-25 2006-06-15 Shuji Ito うなぎの卵および精子そのもの又は抽出したものを主原料及びまたは補助的に加えた食品及び栄養補助剤およびその製造方法
JP5554175B2 (ja) * 2010-07-30 2014-07-23 富士フイルム株式会社 メタボリックシンドローム予防又は改善組成物

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0640801B2 (ja) * 1987-05-16 1994-06-01 栄一 大原 釣 餌

Also Published As

Publication number Publication date
JPH02303465A (ja) 1990-12-17

Similar Documents

Publication Publication Date Title
KR102276919B1 (ko) 솥밥용 재료와 육수를 이용한 냉동식품 제조방법 및 그 냉동식품
Jafri et al. Studies on the biochemical composition of some freshwater fishes. Pt. 1. Muscle
Basu et al. Quality of dry fish from markets in Andhra Pradesh
JPH0534941B2 (cs)
Hanumanthappa et al. Preparation and keeping quality of hot smoked mackerel
Narayanaswamy et al. Penetration of sodium chloride during prolonged salting of fish
Chakrabarti Changes in the muscle of three Indian major carps during frozen storage
Jafri Fat and water distribution patterns in the flesh of the common cat-fish Wallago attu (bl. & schn.)
Muraleedharan et al. Preparation of Masmin: an improved method
Devadasan et al. Studies on the electrophoretic patterns of fish muscle myogens
Mohan et al. Filtration in some tropical intertidal bivalves exposed to mercury and cadmium mixtures
KR102352476B1 (ko) 참게장의 제조방법
Jayachandran et al. Two new records of Palaemonid prawns from Indian waters
Basu et al. Comparative efficiency of different surfaces for drying fish
Mhalathkar et al. Belly depth studies for shrimp trawls-Part II
Devadasan et al. Observations on changes in the major protein nitrogen fraction of prawns and sardines during ice storage
Kurup et al. A re-description of the little known rabbit fish Siganus lineatus (Cuvier and Valenciennes)(Pisces: Siganide) with notes on siganid fishes of the Vembanad Lake
Cheriyan et al. Observations on the durability of fifteen species of CCA treated timber in the Cochin harbour
Gopinathan Nair Length-weight relationship of Tilapia mossambicus of Idukki Reservoir
Myint Socio-economics of mangrove ecosystem in South-eastern Ayeyarwady Delta area of Myanmar
Nayan et al. DEVELOPMENT OF PICKLE FROM MARINE MOLLUSKS AND ITS SHELF-LIFE ASSESSMENT DURING STORAGE
George et al. Studies on the probable sources of fungal infection and the control measures in a fish seed farm
Kartha Evolution of suitable type of bottom trawls for the medium size steel trawlers of Orissa Fisheries Department
Kesavan Nair et al. Effect of mass media on the adoption of fish curing
Balachandran Storage studies on prawns dried in rotary drum dryer