JPH0534881U - Multi-stage band dryer - Google Patents
Multi-stage band dryerInfo
- Publication number
- JPH0534881U JPH0534881U JP9220691U JP9220691U JPH0534881U JP H0534881 U JPH0534881 U JP H0534881U JP 9220691 U JP9220691 U JP 9220691U JP 9220691 U JP9220691 U JP 9220691U JP H0534881 U JPH0534881 U JP H0534881U
- Authority
- JP
- Japan
- Prior art keywords
- drying
- stage
- main body
- band
- dryer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
(57)【要約】 (修正有)
【目的】庫内のバンドが長い小魚類のバンド乾燥機にお
いて、乾燥と始めと終りに、乾燥ムラの無いバンド乾燥
機を提供する。
【構成】乾燥機本体1は仕切板9によって3つの乾燥範
範囲に区切られている。それぞれの乾燥範囲毎に、上部
に送風機5,本体入口に設けられたダクト内に熱交換機
4が設置され、排気ファンも区画毎に設けられ6は排気
口である。バンド状の搬送コンベア2が5段設置され、
1段目と5段目が乾燥機本体1の外へ出ている。1段目
から搬入された被乾燥物は他の一端に達すると2段目の
一端に落下する様に2段目の一端を1段目より外側に設
置。以下同様な構成。搬送コンベア2の上下に伝熱管3
が設置され、熱交換器4の出口、各段の伝熱管3の間に
整流板を設置。乾燥範囲毎に温度センサを設け、送風機
5、排気ファン、熱交換器4、伝熱管3への熱源の供給
を調整して、温度調整を行う。
(57) [Summary] (Correction) [Purpose] To provide a band dryer for small fish band dryers with long bands in the chamber, with no drying unevenness at the beginning and end of drying. [Structure] The dryer main body 1 is divided into three drying ranges by a partition plate 9. For each drying range, a heat exchanger 4 is installed in a duct provided at the top of the blower 5 and the main body inlet, an exhaust fan is also provided for each section, and 6 is an exhaust port. 5 stages of band-shaped conveyors 2 are installed,
The first and fifth stages are out of the dryer main body 1. The one end of the second stage is installed outside the first stage so that the material to be dried carried in from the first stage will drop to the one end of the second stage when it reaches the other end. Same configuration below. Heat transfer tubes 3 above and below the conveyor 2
Is installed, and a rectifying plate is installed between the outlet of the heat exchanger 4 and the heat transfer tube 3 at each stage. A temperature sensor is provided for each drying range, and the temperature of the blower 5, the exhaust fan, the heat exchanger 4, and the heat transfer tube 3 is adjusted by adjusting the supply of the heat source.
Description
【0001】[0001]
本考案は小魚類のバンド乾燥機の構造に関するものである。 The present invention relates to the structure of a band dryer for small fish.
【0002】[0002]
小魚類の乾燥を自動化並びに機械化する方法として、熱風乾燥としてバンド乾 燥が良く用いられている。バンド乾燥は、1段または多段の無端金網バンドまた は、穿孔板を綴ったコンベアを電動機で低速に運転し、被乾燥食品を上方の一端 からフィーダーによって連続的にバンドの上に供給し、上方もしくは下方から熱 風をバンド上の被乾燥物に吹き付け乾燥させる方法である。初期乾燥において温 度を高くできるが、ある程度乾燥が進んでくると、乾燥速度が落ちて来るため、 乾燥温度を上昇させると被乾燥物が焼けることが多い。そのため、乾燥物として の商品価値を高めるため、温度を上昇させないで乾燥させることが多い。 Band drying is often used as hot-air drying as a method for automating and mechanizing the drying of small fish. For band drying, a single-stage or multi-stage endless wire mesh band or a conveyor in which perforated plates are bound is driven at a low speed by an electric motor, and the food to be dried is continuously fed onto the band from one end by an feeder, Alternatively, it is a method of blowing hot air from below onto the material to be dried on the band to dry it. Although the temperature can be raised in the initial drying, if the drying progresses to a certain extent, the drying speed will decrease, so increasing the drying temperature often burns the material to be dried. Therefore, in order to enhance the commercial value of the dried product, it is often dried without raising the temperature.
【0003】 そのため、乾燥温度が60度から100度くらいの場合、乾燥時間が2時間か ら4時間とかかるものが多いため、バンドの長さを長くして、バンドの搬送速度 を調整して乾燥しているものが多い。そのため、乾燥の始めに被乾燥物を投入し 始めた時、1段目のバンドの一部にしか被乾燥食品が載っていないため、バンド の搬送速度を早めたり、温度を通常より下げたりして、乾燥始めにおける乾燥ム ラを防止している。Therefore, when the drying temperature is about 60 to 100 ° C., the drying time is often 2 to 4 hours. Therefore, the length of the band is lengthened and the transport speed of the band is adjusted. Many are dry. Therefore, when the material to be dried is introduced at the beginning of drying, the food to be dried is placed on only a part of the first stage band, so the speed of transporting the band may be increased or the temperature may be lowered than usual. This prevents dry mud at the beginning of drying.
【0004】[0004]
本考案が解決しようとしている課題は、庫内のバンドの長さが長いバンド乾燥 機において、乾燥の始めと最終時に、乾燥ムラの無いバンド乾燥機を供給する事 にある。 The problem to be solved by the present invention is to supply a band dryer having a long band length in the refrigerator at the beginning and at the end of drying without unevenness in drying.
【0005】[0005]
乾燥時間の長いバンド乾燥機の場合、庫内での乾燥時間を長くするため、数段 のバンドで、1段あたりのバンドの長さを長くしてある。そのため、乾燥機本体 の形状が長細い長方体をしており、送風ファン並びに排気ファンを数組設置して いる。図1に示すように、押し込み送風機1台とそれに対応する排気ファンを1 区切りとして、その乾燥範囲と他の乾燥範囲の間に仕切板を設け、熱風の供給側 に設けられた熱交換器とその乾燥範囲のベルトの上下に設けられているヒーター を、その他の乾燥範囲と独立させて温度制御させて乾燥させる。 In the case of a band dryer having a long drying time, in order to extend the drying time in the refrigerator, several bands are used and the length of each band is increased. For this reason, the dryer itself has a long and slender rectangular shape, and several fan and exhaust fans are installed. As shown in Fig. 1, one forced draft blower and its corresponding exhaust fan are divided into one section, and a partition plate is provided between the drying range and other drying ranges, and a heat exchanger is provided on the hot air supply side. The heaters provided above and below the belt in the drying range are temperature-controlled to be dried independently of other drying ranges.
【0006】 被乾燥食品を乾燥機に投入始める時、1段目のバンドの上に被乾燥物がのった 場合、図1に示す様に左端の乾燥範囲のところの熱交換器並びにヒーターに熱源 を供給し、その他のところは、熱源を供給しないか通常より低減して熱源を供給 させる。また、その次の乾燥範囲に被乾燥物が到達するか到達する前に、次の範 囲の熱交換器とヒーターに熱源を通常通りに熱源を供給する。When the food to be dried begins to be put into the dryer and the material to be dried is placed on the first band, as shown in FIG. 1, the heat exchanger and the heater in the drying range at the left end are used. Supply the heat source, and supply the heat source to other areas with no or less than normal. In addition, before or after the material to be dried reaches the next drying range, the heat source is normally supplied to the heat exchangers and heaters in the next range.
【0007】[0007]
乾燥装置内の乾燥範囲毎に、押し込み送風機、排気ファン、熱交換器並びにヒ ーターへの熱源を調整出来るため、各段のバンドに全て被乾燥食品がない場合で も、バンド上の被乾燥食品の量もしくは有り無しで、調整が可能となり、ムラの 少ない乾燥食品が供給できる。 Because the heat source to the forced air blower, exhaust fan, heat exchanger, and heater can be adjusted for each drying range in the dryer, even if there is no food to be dried in each stage band, the food to be dried on the band It can be adjusted with or without the amount, and it is possible to supply dry food with little unevenness.
【0008】[0008]
本考案の一実施例を図によって説明する。図1は、乾燥範囲が3つの場合で、 バンドが5段の場合の実施例である。長方体状の箱状の乾燥機本体(1)に、バン ド状の搬送コンベア(2)を数段設置し、1段目と終段の搬送コンベア(2)の一端 を乾燥機本体(1)の外に出す。1段目の搬送コンベア(2)の一端から搬入した被 乾燥物が、搬送コンベア(2)上を搬送し他の一端に達し,2段目の一端に落下す る様に、2段目の一端を1段目の一端より外側に設置する。同様に、2段目の他 の一端から3段目の一端に落下するように3段目の一端を外側に設置する。以下 同様に終段まで搬送コンベア(2)の位置を設置する。 An embodiment of the present invention will be described with reference to the drawings. FIG. 1 shows an example in which the drying range is 3 and the band is 5 stages. Several stages of band-shaped conveyors (2) are installed in a rectangular box-shaped dryer main body (1), and one end of the first and last conveyors (2) is connected to the dryer main body ( Put it out of 1). The dried product carried in from one end of the first transfer conveyor (2) is transported to the other end of the transfer conveyor (2), reaches the other end, and drops to one end of the second transfer conveyor. One end is set outside the one end of the first stage. Similarly, the one end of the third stage is installed outside so that it drops from the other end of the second stage to the one end of the third stage. Similarly, the position of the transfer conveyor (2) is set up to the final stage.
【0009】 乾燥機本体(1)の上部に、送風機(5)を設け、送風機吹出口から乾燥機本体( 1)へダクトを設け、ダクト内の乾燥機本体入り口近くに熱交換器(4)を設置す る。図1に示すように、送風機を3組設けた場合は、乾燥機本体内に仕切板(9) を設け、それぞれ仕切板内に区切られた内に、他の区切られた範囲とは独立して 、伝熱管(3)を搬送コンベア(2)の上下に設置する。さらに、区切られた範囲内 の排気ファン(10)も同様に他の範囲のものと独立させて設置する。A blower (5) is provided above the dryer main body (1), a duct is provided from the blower outlet to the dryer main body (1), and a heat exchanger (4) is provided in the duct near the dryer main body inlet. Set up. As shown in Fig. 1, when three sets of blowers are installed, a partition plate (9) is installed in the dryer main body, and each partition is separated from each other within the partition plate. Then, the heat transfer tubes (3) are installed above and below the transfer conveyor (2). Further, the exhaust fan (10) in the separated area is also installed independently of the other areas.
【0010】 乾燥機内での熱風の偏流を無くするために、図2に示すように、熱交換器出口 に整流板(13)並びに各段の伝熱管(3)の間に整流板(13)を設置する。また、 排気ファン(10)を片側にだけ設置する場合、吸い込みが片方に片寄る為、乾燥 機本体中央まで吸い込み口を延ばして、上部に切り込みもしくは整流板を設ける 。乾燥機本体内の乾燥範囲毎に温度センサーを設けて、送風機、排気ファン、熱 交換器並びに伝熱管への熱源の供給を調整して、温度調整を行う。In order to eliminate the uneven flow of hot air in the dryer, as shown in FIG. 2, at the outlet of the heat exchanger, the straightening vanes (13) and the straightening vanes (13) between the heat transfer tubes (3) of each stage are provided. Set up. Also, when the exhaust fan (10) is installed on only one side, the suction is biased to one side, so the suction port should be extended to the center of the dryer main body and a cut or straightening plate should be provided on the top. A temperature sensor is provided for each drying range in the dryer body, and the temperature of the fan is adjusted by adjusting the supply of heat to the blower, exhaust fan, heat exchanger and heat transfer tube.
【0011】[0011]
本考案の実施により、バンド乾燥機において長時間乾燥を要する乾燥物を連続 または不連続に投入してもムラの無い乾燥が得られる。また、乾燥温度が高くな いため、乾燥焼けの少ない艶の良い乾燥物が得られ、乾燥用熱風に偏流が少ない ため、全体として乾燥ムラの少ない乾燥物が得られる。 By carrying out the present invention, uniform drying can be obtained by continuously or discontinuously adding a dried product that requires long drying in a band dryer. Moreover, since the drying temperature is not high, a glossy dried product with less drying and burning can be obtained, and since there is little uneven flow in the hot air for drying, a dried product with less unevenness in drying can be obtained as a whole.
【図1】 本考案の一実施例の縦断面図FIG. 1 is a vertical sectional view of an embodiment of the present invention.
【図2】 図1のA−A断面図FIG. 2 is a sectional view taken along line AA of FIG.
1 乾燥機本体 2 搬送コンベア 3 伝熱管 4 熱交換器 5 押し込み送風機 6 排気口 7 搬入口 8 搬出口 9 仕切板 10 排気ファン 11 整流案内板 12 案内整流板 13 整流板 1 Dryer Main Body 2 Transport Conveyor 3 Heat Transfer Tube 4 Heat Exchanger 5 Push-in Blower 6 Exhaust Port 7 Carry In Port 8 Carry Out Port 9 Partition Plate 10 Exhaust Fan 11 Straightening Guide Plate 12 Guide Straightening Plate 13 Straightening Plate
Claims (1)
に数組のヒーターを設けた乾燥機本体と乾燥機本体上部
に送風機並びに熱交換ヒーターを備えた送風ダクト、乾
燥装置本体下部に排気口、排気ダクト並びに排気ファン
を設け、乾燥装置本体上部に搬入口並びに乾燥装置本体
下部に搬出口を設けた小魚類の乾燥装置において、送風
機1台とそれに対応する排気ファンを1区切りとして、
乾燥装置本体内のその乾燥範囲と他の送風機の乾燥範囲
の間に仕切板を設け、熱交換ヒーターの送風側並びにバ
ンド搬送装置の上部に整流板を設けたことを特徴とする
小魚類の乾燥装置。。A dryer main body in which several sets of heaters are provided on both sides of a conveyor of several stages and a band conveyor, a blower duct provided with a blower and a heat exchange heater in the upper part of the dryer main body, and an exhaust port in the lower part of the main body of the dryer. In an apparatus for drying small fish, which is provided with an exhaust duct and an exhaust fan, and a carry-in port at the upper part of the drying device body and an carry-out port at the lower part of the drying device body, one blower and the corresponding exhaust fan are separated as
A partition plate is provided between the drying range of the main body of the drying device and the drying range of another blower, and a rectifying plate is provided on the blast side of the heat exchange heater and on the upper part of the band transfer device to dry small fish. apparatus. ..
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9220691U JP2538624Y2 (en) | 1991-10-15 | 1991-10-15 | Multi-stage band dryer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9220691U JP2538624Y2 (en) | 1991-10-15 | 1991-10-15 | Multi-stage band dryer |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0534881U true JPH0534881U (en) | 1993-05-14 |
JP2538624Y2 JP2538624Y2 (en) | 1997-06-18 |
Family
ID=14047976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9220691U Expired - Fee Related JP2538624Y2 (en) | 1991-10-15 | 1991-10-15 | Multi-stage band dryer |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2538624Y2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002320442A (en) * | 2001-04-27 | 2002-11-05 | Kamusa Shoji:Kk | Conveyer system for dryer for boiled and dried small sardines |
-
1991
- 1991-10-15 JP JP9220691U patent/JP2538624Y2/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002320442A (en) * | 2001-04-27 | 2002-11-05 | Kamusa Shoji:Kk | Conveyer system for dryer for boiled and dried small sardines |
JP4695773B2 (en) * | 2001-04-27 | 2011-06-08 | 有限会社カムサ商事 | Conveyor device for boiled dryer |
Also Published As
Publication number | Publication date |
---|---|
JP2538624Y2 (en) | 1997-06-18 |
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Legal Events
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R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
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LAPS | Cancellation because of no payment of annual fees |