JPH0530954A - Method for forming viscous food - Google Patents
Method for forming viscous foodInfo
- Publication number
- JPH0530954A JPH0530954A JP3214428A JP21442891A JPH0530954A JP H0530954 A JPH0530954 A JP H0530954A JP 3214428 A JP3214428 A JP 3214428A JP 21442891 A JP21442891 A JP 21442891A JP H0530954 A JPH0530954 A JP H0530954A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- viscous
- viscous raw
- extruded
- adhesive liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、クリームコロッケ等の
粘性食品を成形するための方法に関する。FIELD OF THE INVENTION The present invention relates to a method for molding viscous foods such as cream croquettes.
【0002】[0002]
【従来の技術】従来、粘性食品の成形方法は、粘性原料
を押出口から押し出し、この押し出された粘性原料を切
断して所定形状に成形し、そして、このようにして成形
された成形体の表面に粘着液(バッタ液)を介して衣材
(パン粉等)を付着させるようになっている。2. Description of the Related Art Conventionally, a method for forming a viscous food has been one in which a viscous raw material is extruded through an extrusion port, the extruded viscous raw material is cut into a predetermined shape, and a molded article thus formed is Clothing materials (bread crumbs, etc.) are attached to the surface via an adhesive solution (locust solution).
【0003】[0003]
【発明が解決しようとする課題】しかしながら、上記し
た従来の成形方法にあっては、粘性原料を切断して成形
体を成形し、その後に成形体に粘着液をかけ、その上か
ら衣材を付着させるようにしていた。即ち、従来では、
まず先に粘性原料から成形体を成形し、その後に粘着液
をかけるという順序で成形が行われていた。However, in the above-mentioned conventional molding method, the viscous raw material is cut to form a molded body, and then an adhesive liquid is applied to the molded body, and the clothing material is placed on the molded body. I was trying to attach it. That is, in the past,
Molding was performed in the order of first molding a molded body from a viscous raw material and then applying an adhesive liquid.
【0004】このように、粘着液をかける前に成形体を
成形すると、粘性原料からの成形が空気中で行われて、
粘性原料が空気に触れてしまうことになり、特に、粘性
原料に乳性原料が含まれている場合には、酸化による変
質のおそれが生じるという問題があった。As described above, when the molded body is molded before the adhesive liquid is applied, molding from the viscous raw material is performed in the air,
There is a problem that the viscous raw material comes into contact with air, and in particular, when the viscous raw material contains a dairy raw material, there is a risk of deterioration due to oxidation.
【0005】又、粘性原料がやわらかい場合、押出口か
ら押し出される粘性原料を空気中で切断し、成形するの
は非常に困難であり、切断時に粘性原料が変形してスム
ーズな切断ができなかったり、成形時に成形体が変形し
てしまうという問題があった。When the viscous raw material is soft, it is very difficult to cut the viscous raw material extruded from the extrusion port in the air to form it, and the viscous raw material is deformed at the time of cutting, so that smooth cutting cannot be performed. However, there is a problem that the molded body is deformed during molding.
【0006】本発明は、上記の問題点に着目し、粘性原
料を空気に触れさせないようにしながら成形体を成形さ
せて酸化のおそれをなくし、又、粘性原料がやわらかい
場合でも変形なく粘性原料を切断し、成形できるように
した粘性食品の成形方法を提供することを課題としてい
る。In view of the above problems, the present invention molds a molded body while keeping the viscous raw material out of contact with air to eliminate the risk of oxidation, and even when the viscous raw material is soft, the viscous raw material is not deformed. It is an object to provide a method for forming a viscous food that can be cut and formed.
【0007】[0007]
【課題を解決するための手段】本発明では、粘性原料を
粘着液中に押し出すと共に、この粘着液中で切断するこ
とによって、上記の課題を解決した。In the present invention, the above-mentioned problems have been solved by extruding a viscous raw material into an adhesive solution and cutting it in this adhesive solution.
【0008】即ち、本発明の粘性食品の成形方法は、押
出口から押し出された粘性原料を切断して所定形状の成
形体を成形し、この成形体の表面に粘着液を介して衣材
を付着させる粘性食品の成形方法であって、前記粘性原
料を粘着液中に押し出すと共に、この粘着液中で切断す
ることを特徴としている。That is, in the method for forming a viscous food according to the present invention, the viscous raw material extruded from the extrusion port is cut to form a molded body having a predetermined shape, and a clothing material is applied to the surface of the molded body via an adhesive liquid. A method of molding a viscous food to be adhered, which is characterized in that the viscous raw material is extruded into an adhesive liquid and cut in the adhesive liquid.
【0009】[0009]
【作用】本発明の粘性食品の成形方法では、粘性原料は
押出口から粘着液中に押し出され、ここで切断される。
従って、粘性原料は、押出口からの押し出しと同時にそ
の外周に粘着液が付着し、又、切断と同時にその切断面
に粘着液が付着して、その全周面が粘着液によって覆わ
れるため、空気に触れることがなく、酸化のおそれがな
い。In the method for forming a viscous food according to the present invention, the viscous raw material is extruded from the extrusion port into the sticky liquid and cut there.
Therefore, the viscous raw material has the adhesive liquid attached to the outer periphery at the same time as it is extruded from the extrusion port, and the adhesive liquid is attached to the cut surface at the same time as cutting, so that the entire peripheral surface is covered with the adhesive liquid. No contact with air and no risk of oxidation.
【0010】又、粘性原料は粘着液中に押し出されるた
め、粘性原料と粘着液との比重差が小さくなって粘性原
料に重量が加わらない。従って、粘性原料の押し出しが
安定し、粘性原料を変形させることなくスムーズに切断
することができるし、又、この切断された粘性原料の全
周面に粘着液による膜が形成されるため、この粘着液に
よる膜によって成形体の形状が保持され、成形時の形く
ずれを防止することができる。Further, since the viscous raw material is extruded into the viscous liquid, the difference in specific gravity between the viscous raw material and the viscous liquid becomes small, and the viscous raw material is not added with weight. Therefore, the extrusion of the viscous raw material is stable, the viscous raw material can be smoothly cut without being deformed, and a film of an adhesive liquid is formed on the entire circumferential surface of the cut viscous raw material. The shape of the molded body is maintained by the film of the adhesive liquid, and it is possible to prevent the shape from being deformed at the time of molding.
【0011】[0011]
【実施例】以下、本発明の実施例を図面により詳述す
る。図面は本発明の粘性食品の成形方法に用いる成形装
置の実施例を示している。Embodiments of the present invention will now be described in detail with reference to the drawings. The drawings show an embodiment of a molding apparatus used in the method for molding a viscous food according to the present invention.
【0012】図において、1は粘性原料の押出装置で、
原料混練機10から送られてくる粘性原料2を定量ポン
プ11で一定量ずつ押出口12から押し出すもので、前
記押出口12は、粘着液3を収容した粘着液槽4の内部
で上向きに開口している。In the figure, 1 is an extruding device for viscous raw materials,
The viscous raw material 2 sent from the raw material kneader 10 is extruded from the extrusion port 12 by a fixed amount by the constant amount pump 11, and the extrusion port 12 is opened upward inside the adhesive liquid tank 4 containing the adhesive liquid 3. is doing.
【0013】尚、実施例では、クリームコロッケを粘性
食品とし、その粘性原料2は、バター、ミルク、小麦粉
等の原料を所定圧力、所定温度で前記原料混練機10に
より所定時間混練したものである。又、前記粘着液3
は、小麦粉等を溶いて液状にしたもので、通常バッタ液
と呼ばれ、粘性原料2を所定形状に成形した成形体5の
表面に衣材(パン粉等)を付着させる際に、この粘着液
3を介して衣材を付着させることになる。In the embodiment, the cream croquette is a viscous food, and the viscous raw material 2 is obtained by kneading raw materials such as butter, milk and flour with the raw material kneader 10 at a predetermined pressure and a predetermined temperature for a predetermined time. . Also, the adhesive liquid 3
Is a liquid obtained by melting wheat flour or the like and is usually called a grasshopper liquid. This adhesive liquid is used when a clothing material (bread crumbs or the like) is attached to the surface of a molded body 5 obtained by molding the viscous raw material 2 into a predetermined shape. The clothing material will be attached via 3.
【0014】又、前記押出口12の上方には切断装置6
が設けられている。この切断装置6は、押出口12から
の粘性原料2の押し出し方向と直交するように、押出口
12の上面に沿ってシリンダ60により進退するカッタ
61と、該カッタ61の上面に沿ってシリンダ62によ
り進退する送出枠63とを備えている。そして、押出口
12から押し出された粘性原料2は、カッタ61により
所定の長さに切断されると共に、送出枠63により成形
器7に取り下ろされ、この切断及び取り下ろしは、前記
粘着液槽4内の粘着液3中で行われる。A cutting device 6 is provided above the extrusion port 12.
Is provided. The cutting device 6 includes a cutter 61 that is moved forward and backward by a cylinder 60 along the upper surface of the extrusion port 12 so as to be orthogonal to the extrusion direction of the viscous raw material 2 from the extrusion port 12, and a cylinder 62 along the upper surface of the cutter 61. And a sending frame 63 that moves forward and backward. Then, the viscous raw material 2 extruded from the extrusion port 12 is cut into a predetermined length by the cutter 61, and is taken down by the molding machine 7 by the delivery frame 63. This cutting and unloading is performed in the adhesive liquid tank. It is performed in the adhesive liquid 3 in 4.
【0015】前記成形器7は、回動腕70に半球状のバ
ケット71が取り付けられたものであり、2個を1対と
し、そして、前記送出枠63からの粘性原料2を手前の
バケット71で受け取ったのち、回動腕70の回動によ
り反転して次のバケット71に受け渡すことで、粘性原
料2をボール状の成形体5に成形すると共に、この成形
体5をコンベア8に移送し、該コンベア8上で衣材を付
着させるものである。The molding machine 7 comprises a rotating arm 70 and a hemispherical bucket 71 attached thereto. The molding machine 7 has a pair of two, and the viscous raw material 2 from the delivery frame 63 is in front of the bucket 71. Then, the viscous raw material 2 is molded into a ball-shaped molded body 5 by being reversed by the rotation of the rotating arm 70 and transferred to the next bucket 71, and the molded body 5 is transferred to the conveyor 8. Then, the clothing material is attached on the conveyor 8.
【0016】次に、実施例の成形装置を用いた成形方法
を説明する。原料混練機10で混練された粘性原料2
は、定量ポンプ11で一定量ずつ押出口12から粘着液
3中に押し出され、ここでカッタ61により切断される
と同時に送出枠63により成形器7に取り下ろされ、こ
こでバケット71,71の反転によりボール状の成形体
5に成形されながらコンベア8により衣材の付着工程に
移送される。Next, a molding method using the molding apparatus of the embodiment will be described. Viscous raw material 2 kneaded by raw material kneader 10
Is extruded into the adhesive liquid 3 from the extrusion port 12 by a fixed amount by the metering pump 11, and is cut by the cutter 61 at the same time and is taken down by the molding machine 7 by the delivery frame 63. While being formed into a ball-shaped formed body 5 by being inverted, the conveyor 8 transfers the formed body 5 to the clothing material attaching step.
【0017】上述のように、押出口12からの粘性原料
2は、粘着液3中に押し出されるため、押し出しと同時
にその外周に粘着液3が付着し、又、切断と同時にその
切断面に粘着液3が付着して、その全周面が粘着液3に
よって覆われる。従って、粘性原料2が空気に触れるこ
とがなく、酸化のおそれがない。As described above, since the viscous raw material 2 from the extrusion port 12 is extruded into the sticky liquid 3, the sticky liquid 3 adheres to the outer periphery of the sticky liquid 3 at the same time as it is extruded, and sticks to the cut surface at the same time as cutting. The liquid 3 adheres, and the entire peripheral surface thereof is covered with the adhesive liquid 3. Therefore, the viscous raw material 2 does not come into contact with air, and there is no fear of oxidation.
【0018】又、粘性原料2は粘着液3中に押し出され
るため、粘性原料2と粘着液3との比重差が小さくなっ
て粘性原料2に重量が加わらない。従って、粘性原料2
の押し出しが安定し、粘性原料2を変形させることなく
スムーズに切断することができるし、又、この切断され
た粘性原料2の全周面に粘着液3による膜が形成される
ため、この粘着液3による膜によって成形体5の形状が
保持され、成形時の形くずれを防止することができる。Further, since the viscous raw material 2 is extruded into the viscous liquid 3, the difference in specific gravity between the viscous raw material 2 and the viscous liquid 3 becomes small, and the viscous raw material 2 is not weighted. Therefore, the viscous raw material 2
Of the viscous raw material 2 can be smoothly cut without deforming the viscous raw material 2, and a film of the adhesive liquid 3 is formed on the entire peripheral surface of the cut viscous raw material 2. The shape of the molded body 5 is maintained by the film of the liquid 3, and it is possible to prevent the shape from being deformed at the time of molding.
【0019】以上、本発明の実施例を図面により説明し
たが、具体的な構成はこの実施例に限られるものではな
く、例えば、粘着液は使用によって減少するため、これ
を補給していくことになるが、この場合、押出口の真上
から垂れ流すようにすれば、より確実に粘着液を粘性原
料につけることができる。Although the embodiment of the present invention has been described above with reference to the drawings, the specific structure is not limited to this embodiment. For example, since the adhesive liquid decreases due to use, it should be replenished. However, in this case, the viscous raw material can be more reliably attached to the viscous raw material by allowing it to flow from directly above the extrusion port.
【0020】又、本発明の成形方法は、実施例のクリー
ムコロッケの成形以外に、その他の粘性食品の成形にも
使用できるのは勿論である。Further, the molding method of the present invention can be used for molding other viscous foods in addition to the cream croquette molding of the embodiment.
【0021】[0021]
【発明の効果】以上説明したように、本発明の粘性食品
の成形方法にあっては、粘性原料を粘着液中に押し出す
と共に、この粘着液中で切断する構成としたので、粘性
原料を空気に触れさせずに成形させて酸化のおそれをな
くすことができるし、又、粘性原料がやわらかい場合で
も変形なく切断し、成形できるという効果が得られる。As described above, in the method for forming a viscous food according to the present invention, the viscous raw material is extruded into the adhesive liquid and cut in the adhesive liquid. There is an effect that it is possible to eliminate the risk of oxidation by molding without touching with, and to cut and mold without deformation even when the viscous raw material is soft.
【図1】本発明の粘性食品の成形方法に用いる成形装置
の実施例を示す断面図である。FIG. 1 is a cross-sectional view showing an example of a molding apparatus used in a method for molding a viscous food according to the present invention.
1 押出装置 12 押出口 2 粘性原料 3 粘着液 5 成形体 6 切断装置 DESCRIPTION OF SYMBOLS 1 Extrusion device 12 Extrusion port 2 Viscous raw material 3 Adhesive liquid 5 Molded body 6 Cutting device
Claims (1)
して所定形状の成形体を成形し、この成形体の表面に粘
着液を介して衣材を付着させる粘性食品の成形方法であ
って、前記粘性原料を粘着液中に押し出すと共に、この
粘着液中で切断することを特徴とした粘性食品の成形方
法。Claim: What is claimed is: 1. A viscous food product in which a viscous raw material extruded from an extrusion port is cut to form a molded article having a predetermined shape, and a clothing material is attached to the surface of the molded article via an adhesive liquid. The method for forming viscous foods according to claim 1, wherein the viscous raw material is extruded into an adhesive liquid and cut in the adhesive liquid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3214428A JPH0530954A (en) | 1991-07-31 | 1991-07-31 | Method for forming viscous food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3214428A JPH0530954A (en) | 1991-07-31 | 1991-07-31 | Method for forming viscous food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0530954A true JPH0530954A (en) | 1993-02-09 |
Family
ID=16655625
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3214428A Pending JPH0530954A (en) | 1991-07-31 | 1991-07-31 | Method for forming viscous food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0530954A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0693386A1 (en) | 1994-07-21 | 1996-01-24 | Nippon Paper Industries Co., Ltd. | Aminobenzenesulfonamide derivatives as colour-developers for thermosensitive recording materials |
EP0646912A3 (en) * | 1993-10-05 | 1996-12-11 | Jujo Paper Co Ltd | Optical recording sheet. |
-
1991
- 1991-07-31 JP JP3214428A patent/JPH0530954A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0646912A3 (en) * | 1993-10-05 | 1996-12-11 | Jujo Paper Co Ltd | Optical recording sheet. |
EP0693386A1 (en) | 1994-07-21 | 1996-01-24 | Nippon Paper Industries Co., Ltd. | Aminobenzenesulfonamide derivatives as colour-developers for thermosensitive recording materials |
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