JPH05284934A - Composition for coloring food - Google Patents

Composition for coloring food

Info

Publication number
JPH05284934A
JPH05284934A JP4115311A JP11531192A JPH05284934A JP H05284934 A JPH05284934 A JP H05284934A JP 4115311 A JP4115311 A JP 4115311A JP 11531192 A JP11531192 A JP 11531192A JP H05284934 A JPH05284934 A JP H05284934A
Authority
JP
Japan
Prior art keywords
ferric oxide
carotene
coloring
spherical
average particle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4115311A
Other languages
Japanese (ja)
Inventor
Kenzo Hanawa
健三 塙
Ryoichi Asano
良一 浅野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Resonac Holdings Corp
Original Assignee
Showa Denko KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Denko KK filed Critical Showa Denko KK
Priority to JP4115311A priority Critical patent/JPH05284934A/en
Publication of JPH05284934A publication Critical patent/JPH05284934A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Pigments, Carbon Blacks, Or Wood Stains (AREA)

Abstract

PURPOSE:To provide the composition comprising beta-carotene and spherical ferric oxide superfine particles, excellent in the light resistance and useful for coloring foods or medicines, especially for coloring soft gelatin, agar, boiled fish paste. etc. CONSTITUTION:The objective composition comprises 100 pts.wt. of beta-carotene and 5-2000 pts.wt. of spherical ferric oxide superfine particles having an average particle diameter of 0.03-0.09mum and an aspect ratio of >=0.7.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、食品・薬剤の着色、特
に軟質ゼラチン、マーガリン等の油脂、寒天、かまぼ
こ、菓子類、ベニショウガ等の着色に用いる着色剤に関
するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a coloring agent used for coloring foods and medicines, particularly soft gelatin, oils and fats such as margarine, agar, kamaboko, confectionery, and red ginger.

【0002】[0002]

【従来の技術】食品着色剤としてβ−カロテンは、天然
カロテンの主成分であって黄色あるいは橙赤色で油脂に
可溶であり、マーガリンやフルーツ飲料のような食品の
着色剤として広く使われている。この着色剤は毒性がほ
とんどなく食品の着色には毒性がなく、また色調も鮮明
でありながら自然なため非常に都合が良いが、光に対し
て不安定であり、特に紫外線には急激に褪色してしまう
大きな欠点がある。
As a food coloring agent, β-carotene is a main component of natural carotene and is yellow or orange-red and soluble in fats and oils, and is widely used as a coloring agent for foods such as margarine and fruit drinks. There is. This colorant has little toxicity, is not toxic to food coloring, and is very convenient because it has a clear and natural color tone, but it is unstable to light, and it rapidly fades to ultraviolet rays. There is a big drawback that it does.

【0003】ゼラチン、特に水を含む軟質ゼラチンをβ
−カロテンで着色する場合に光による変質は致命的な問
題となっている。軟質ゼラチンはカプセルにして薬剤な
どの包装材として非常に広く使われており、その場合内
部の薬剤を守るという働きもあるので、着色剤であるβ
−カロテンの変質はカプセルそのものの変質、さらには
例え薬剤に変質がなくとも薬剤使用者に無用の不安感を
与えることともなり、問題はますます深刻となる。
Gelatin, especially soft gelatin containing water
-Light alteration is a fatal problem when coloring with carotenes. Soft gelatin is very widely used as a packaging material for drugs such as capsules. In that case, it also functions to protect the drug inside, so β is a coloring agent.
The deterioration of carotenes causes deterioration of the capsule itself, and even if the medicine is not changed, it causes unnecessary anxiety to the drug user, and the problem becomes more serious.

【0004】酸化第2鉄の微粒子はこれもまた食品着色
剤として使われている。これを軟質ゼラチンの着色剤・
光保護材として使うことはすでにドイツ特許公開220
9526号などに開示されている。しかしながら、酸化
第2鉄のみで充分な着色と光保護を両立させようとする
と、比較的多量の酸化第2鉄の配合を必要とする。国に
よっては1日当たり摂取が許される酸化第2鉄の形態に
ある鉄の量を規制している。例えばアメリカ合衆国では
酸化第2鉄の形態にある鉄の摂取量は、許容上限が1日
あたり5mgである。
Fine particles of ferric oxide are also used as food colorants. This is a soft gelatin colorant
It has already been used as a light protection material in German Patent Publication 220.
No. 9526 and the like. However, in order to achieve both sufficient coloring and light protection with only ferric oxide, a relatively large amount of ferric oxide must be blended. Some countries regulate the amount of iron in the form of ferric oxide that can be taken daily. For example, in the United States, the upper limit of intake of iron in the form of ferric oxide is 5 mg per day.

【0005】上記のようにβ−カロテン単独使用の場合
の問題、酸化第2鉄単独使用の場合の問題をβ−カロテ
ンと酸化第2鉄とを組み合わせることによって、少量の
酸化第2鉄の使用であっても充分な着色とβ−カロテン
の変質防止、カプセル内容物の保護とを両立させる提案
がなされている(特開昭62−68860号)。
As described above, the problem of using β-carotene alone and the problem of using ferric oxide alone can be improved by using a small amount of ferric oxide by combining β-carotene and ferric oxide. However, a proposal has been made to achieve both sufficient coloring, prevention of deterioration of β-carotene, and protection of capsule contents (JP-A-62-68860).

【0006】しかし酸化第2鉄の形状(粒径が大きかっ
たり、針状であったりしたとき)によりゼラチン中での
分散に問題があり、場合によっては色分れを起こしてし
まうこともあり、強力な分散処理を施すとゼラチン等被
着色物が変質してしまうことがある。
However, there is a problem in dispersion in gelatin due to the shape of ferric oxide (when the particle size is large or needle-like), and in some cases color separation may occur. When a strong dispersion treatment is applied, the material to be colored such as gelatin may deteriorate.

【0007】このような色分れの問題は強力な分散によ
る酸化、変質を起こし易い他のマーガリン、寒天、かま
ぼこなどの食品の着色にも同様に解決が要求されてい
る。以下、本発明はゼラチンを代表例として説明する
が、油脂、寒天、かまぼこ等の着色を必要とする食品も
対象とするものである。
The problem of such color separation is similarly required to be solved for coloring other foods such as margarine, agar and kamaboko which are prone to oxidation and deterioration due to strong dispersion. Hereinafter, the present invention will be described with gelatin as a representative example, but it also covers foods that require coloring such as fats and oils, agar, and kamaboko.

【0008】[0008]

【発明が解決しようとする課題】β−カロテンは光、特
に紫外線による変質を起こし易い着色剤であるが、人体
に対して無毒であって、その使用方法、摂取量などに制
限は設けられていない。この優れた性質を利用しようと
して酸化第2鉄微粉末を組み合わせることによりその耐
光性を改善する方法が提案されたが、酸化第2鉄は分散
性が悪く、放置するだけでβ−カロテンと色分れを起こ
すことが避けられなかった。本発明は安定な色分れの少
ないβ−カロテンと酸化第2鉄からなる食品着色用組成
物の開発を目的とする。
Β-Carotene is a coloring agent which is liable to be deteriorated by light, especially ultraviolet rays, but it is non-toxic to the human body and its use method, intake amount and the like are limited. Absent. In order to utilize this excellent property, a method of improving the light resistance by combining fine powder of ferric oxide has been proposed. However, ferric oxide has poor dispersibility and can be colored with β-carotene by leaving it alone. It was unavoidable to cause a split. An object of the present invention is to develop a stable food coloring composition comprising β-carotene and ferric oxide with little color separation.

【0009】[0009]

【課題を解決するための手段】以下の問題点に対し鋭意
研究した結果、β−カロテンと平均粒径0.03〜0.
09μmの球形酸化第2鉄超微粒子とからなることを特
徴とする食品着色用組成物を開発することにより、良好
な分散性を有し、鮮明な色調を維持したまま耐光性の優
れた着色剤を見いだし、本発明を完成するに到った。
[Means for Solving the Problems] As a result of intensive studies on the following problems, β-carotene and an average particle size of 0.03 to 0.
By developing a food coloring composition comprising spherical ferric oxide ultrafine particles of 09 μm, a coloring agent having good dispersibility and excellent light resistance while maintaining a clear color tone. The present invention has been completed and the present invention has been completed.

【0010】本発明に用いられる球形酸化第2鉄微粒子
はヘマタイト等の0.03〜0.09μmのものが使用
でき、例えば特開平2−271925号などで開示され
た方法により製造することができる。
As the spherical ferric oxide fine particles used in the present invention, those having a particle size of 0.03 to 0.09 μm such as hematite can be used, and they can be produced by the method disclosed in, for example, JP-A-2-271925. ..

【0011】この場合酸化第2鉄微粒子はアスペクト比
(粒子の短径を長径で除した数値として示す。)で約
0.7以上の形状であることが必要である。アスペクト
比が0.6以下の場合には例え平均粒径が0.03〜
0.09μmのものであっても凝集し易く分散性が低下
する。
In this case, the ferric oxide fine particles are required to have a shape having an aspect ratio (shown as a value obtained by dividing the short diameter of the particle by the long diameter) of about 0.7 or more. When the aspect ratio is 0.6 or less, the average particle size is 0.03 to
Even if it is 0.09 μm, it is easy to aggregate and the dispersibility decreases.

【0012】また平均粒径は約0.03〜0.09μm
の範囲に入っていることが必要であって、平均粒径が
0.03未満のときは球状であっても酸化第2鉄微粒子
は凝集力が増加し、分散性が低下する。一方、0.09
μm以上とするときは微粒子とした効果が低下し、単位
重量あたりの紫外線遮蔽能が低下し、β−カロテンの変
質防止機能が低下する。
The average particle size is about 0.03 to 0.09 μm.
When the average particle diameter is less than 0.03, the ferric oxide fine particles have an increased cohesive force and a low dispersibility even if they are spherical. On the other hand, 0.09
When it is more than μm, the effect of forming fine particles decreases, the ultraviolet ray shielding ability per unit weight decreases, and the deterioration preventing function of β-carotene decreases.

【0013】本発明の食品着色用組成物におけるβ−カ
ロテンと球状酸化第2鉄の配合割合はβ−カロテン10
0重量部に対し、球状酸化第2鉄が5〜2000重量部
に調節される。球状酸化第2鉄の配合量が5重量部に満
たないときは酸化第2鉄微粒子による紫外線遮蔽効果が
少なく、β−カロテンの紫外線による変質量が増大し、
酸化第2鉄を配合した効果が得られない。一方、200
0重量部を越える配合量は鉄の摂取量の増大をもたらす
だけでなく、紫外線遮蔽効果の増加はほとんど期待でき
ず、更に食品着色用組成物としての分散性を阻害するの
で好ましくない。
In the food coloring composition of the present invention, the blending ratio of β-carotene and spherical ferric oxide is β-carotene 10.
The spherical ferric oxide is adjusted to 5 to 2000 parts by weight with respect to 0 parts by weight. When the compounding amount of spherical ferric oxide is less than 5 parts by weight, the ultraviolet shielding effect of the ferric oxide fine particles is small, and the mass change of β-carotene by ultraviolet rays increases,
The effect of compounding ferric oxide cannot be obtained. On the other hand, 200
A blending amount of more than 0 parts by weight is not preferable because it not only leads to an increase in the intake of iron, but an increase in the ultraviolet shielding effect can hardly be expected, and further the dispersibility as a food coloring composition is impaired.

【0014】以上、ゼラチン着色を代表例として説明し
たが、本発明の着色用組成物の適用できる分野としては
これに限らず、マーガリン等の油脂、ケーキ類、寒天、
かまぼこ、ソーダ水等、一般の着色食品、ソフトドリン
ク、薬剤等の分野に広く利用できる。
Although gelatin coloring has been described above as a typical example, the fields to which the coloring composition of the present invention can be applied are not limited to this, and oils and fats such as margarine, cakes, agar,
It can be widely used in the fields of general colored foods such as kamaboko and soda water, soft drinks, and pharmaceuticals.

【0015】[0015]

【作用】本発明はβ−カロテンの耐光性、特に耐紫外線
性を改善するために平均粒径0.03〜0.09μmの
球形酸化第2鉄超微粒子を配合した食品着色用組成物に
関する。
The present invention relates to a food coloring composition containing spherical ferric oxide ultrafine particles having an average particle size of 0.03 to 0.09 μm in order to improve the light resistance of β-carotene, particularly the ultraviolet resistance.

【0016】従来のβ−カロテン−酸化第2鉄微粒子か
らなる着色用組成物が分散性に問題があったのに対し、
微粒子の平均粒径とアスペクト比を検討し分散性は単に
微粒子の平均粒径だけでなく、アスペクト比も影響ある
こと、またそのβ−カロテンと球形酸化第2鉄微粒子の
適切な配合比を検討し、耐光性、分散性に優れた食品着
色用組成物を開発した。
While the conventional coloring composition comprising β-carotene-ferric oxide fine particles had a problem in dispersibility,
Examining the average particle size and aspect ratio of the fine particles, the dispersibility affects not only the average particle size of the fine particles but also the aspect ratio, and the appropriate blending ratio of β-carotene and spherical ferric oxide fine particles Therefore, a food coloring composition having excellent light resistance and dispersibility has been developed.

【0017】[0017]

【実施例】【Example】

(実施例1)以下に示す原料をガラスビーズを入れたボ
ールミルで1時間混合し、ゼラチン着色用組成物とし
た。 高純度β−カロテン 100g 0.06μm球形酸化第2鉄超微粒子* 50g グリセリン(可塑剤) 200g 水 100g ゼラチン 300g * 商品名:ナノタイト(昭和電工(株)製)、アスペ
クト比(短径/長径)0.7以上である。 得られたゼラチン着色用組成物20gをゼラチン100
0g、グリセリン500g、水800gとを3000m
lのビーカーに入れ、撹拌機により2時間混合した。こ
れから内容積約0.27ml(カプセル重量210m
g)のカプセルを作り、キセノン灯により24時間照射
をした。その結果、カプセルの褪色は認められず、変色
もなかった。次に光に対して敏感なジヒドロピリジン誘
導体色素の溶液をカプセルに充填し、同じくキセノン灯
で24時間照射したが、ジヒドロピリジン誘導体色素の
分解は認められなかった。
Example 1 The following raw materials were mixed with a ball mill containing glass beads for 1 hour to prepare a gelatin coloring composition. High-purity β-carotene 100 g 0.06 μm Spherical ferric oxide ultrafine particles * 50 g Glycerin (plasticizer) 200 g Water 100 g Gelatin 300 g * Product name: Nanotite (manufactured by Showa Denko KK), aspect ratio (minor axis / major axis) It is 0.7 or more. 20 g of the obtained composition for coloring gelatin was added to gelatin 100
0 g, glycerin 500 g, water 800 g with 3000 m
It was placed in a 1-liter beaker and mixed by a stirrer for 2 hours. The internal volume is about 0.27 ml (capsule weight 210 m
The capsule of g) was prepared and irradiated with a xenon lamp for 24 hours. As a result, no fading of the capsule was observed and no discoloration was observed. Next, a solution of a dihydropyridine derivative dye sensitive to light was filled in a capsule and irradiated with a xenon lamp for 24 hours, but no decomposition of the dihydropyridine derivative dye was observed.

【0018】(実施例2)β−カロテン500gと平均
粒径0.06μmの球形酸化第2鉄超微粒子(商品名ナ
ノタイト昭和電工製)50gと水500g、グリセリン
100gを直径1mmのガラスビーズをつめた内容積1
リットルのサンドミルで10分間混合して着色剤を得
た。こうして得られたスラリー1gと寒天7g、水50
0gとを60℃にて混合し、5℃の冷蔵庫内で冷やして
黄橙色の寒天を得た。この寒天を24時間白色光に暴露
したが色の変化は全く見られなかった。
(Example 2) 500 g of β-carotene and 50 g of spherical ferric oxide ultrafine particles (trade name: Nanotite Showa Denko) having an average particle size of 0.06 μm, 500 g of water and 100 g of glycerin were packed in glass beads having a diameter of 1 mm. Internal volume 1
A colorant was obtained by mixing with a liter sand mill for 10 minutes. 1 g of the slurry thus obtained, 7 g of agar and 50 parts of water
0 g was mixed at 60 ° C. and cooled in a refrigerator at 5 ° C. to obtain yellow-orange agar. The agar was exposed to white light for 24 hours and no color change was observed.

【0019】(比較例1)実施例1と同様な実験を0.
06μmの球形酸化第2鉄超微粒子を添加しないで行
い、同じサイズのカプセルを作った。このカプセルをキ
セノン灯の24時間照射したところ、カプセルの着色は
褪色し、赤色がほとんど認められないほどになった。ま
た、ジヒドロピリジン誘導体ニフェジピンをカプセルに
入れ同様に照射したところ、ほぼ100%が分解した。
Comparative Example 1 The same experiment as in Example 1 was repeated.
Capsules of the same size were made without the addition of 06 μm spherical ferric oxide ultrafine particles. When this capsule was irradiated with a xenon lamp for 24 hours, the color of the capsule was discolored and almost no red color was observed. When the dihydropyridine derivative nifedipine was placed in a capsule and irradiated in the same manner, almost 100% was decomposed.

【0020】(比較例2)0.06μm球形酸化第2鉄
超微粒子の代りに、針状酸化第2鉄超微粒子(TRAN
S OXIDE RED K−5026 ヒルトンデー
ビス社製、結晶の長さ/結晶の径は5〜10、アスペク
ト比として0.1〜0.2位)を用いて、実施例1と同
様の実験を行った。酸化第2鉄は均一に分散せず撹拌
後、放置したら酸化第2鉄だけ沈んでしまい、偏析して
しまった。このためカプセルは紫外線の吸収をせず、カ
プセルのβ−カロテン及び充填したジヒドロピリジン誘
導体色素は褪色し、安定な着色用組成物とすることがで
きなかった。
(Comparative Example 2) Needle-like ferric oxide ultrafine particles (TRAN) were used instead of the 0.06 μm spherical ferric oxide ultrafine particles.
S OXIDE RED K-5026 manufactured by Hilton Davis, length of crystal / diameter of crystal is 5-10, aspect ratio is 0.1-0.2), and the same experiment as in Example 1 was performed. .. Ferric oxide was not uniformly dispersed, and after stirring and leaving it alone, only ferric oxide sank and segregated. For this reason, the capsule did not absorb ultraviolet rays, and the β-carotene in the capsule and the filled dihydropyridine derivative dye were discolored, and a stable coloring composition could not be obtained.

【0021】[0021]

【発明の効果】β−カロテンと平均粒子径0.03〜
0.09μmの球形酸化第2鉄超微粒子を配合した食品
着色用組成物である。
EFFECT OF THE INVENTION β-Carotene and Average Particle Size 0.03 ~
It is a food coloring composition containing 0.09 μm spherical ferric oxide ultrafine particles.

【0022】β−カロテン単独使用の場合の光に対する
不安定性、酸化第2鉄単独使用の場合の摂取量の許容限
度の問題を、この両者を混合した着色組成物により解決
する提案がなされていたが、酸化第2鉄微粉末はβ−カ
ロテンへの分散性が悪く、色分れなどが避けられなかっ
た。
Proposals have been made to solve the problems of instability to light when using β-carotene alone and the allowable limit of intake when using ferric oxide alone, by using a coloring composition that is a mixture of both. However, the ferric oxide fine powder had poor dispersibility in β-carotene, and color separation was unavoidable.

【0023】本発明は酸化第2鉄微粒子として、平均粒
径0.03〜0.09μmの球状酸化第2鉄を用いると
きはβ−カロテンへの分散性、分散後の凝集性に優れて
おり、安定した食品着色用組成物となることを見いだし
た。
In the present invention, when spherical ferric oxide having an average particle diameter of 0.03 to 0.09 μm is used as the ferric oxide fine particles, the dispersibility in β-carotene and the cohesiveness after dispersion are excellent. It was found that a stable food coloring composition was obtained.

【0024】本発明の食品着色用組成物は色調は鮮明で
あり、酸化第2鉄含有量に対する着色量が大きく、光に
よるβ−カロテンの変質が少ない優れた食品着色用組成
物である。特に医薬品等のカプセル着色剤として使用す
るときは、カプセルそのものの褪色がないだけでなく内
部の薬剤の光による変質からまもる優れた性質を有する
カプセルとなる。
The food coloring composition of the present invention is an excellent food coloring composition having a clear color tone, a large coloring amount with respect to the ferric oxide content, and little deterioration of β-carotene by light. In particular, when used as a capsule colorant for pharmaceuticals and the like, the capsule has not only the fading of the capsule itself but also excellent properties that protect the internal drug from being deteriorated by light.

フロントページの続き (51)Int.Cl.5 識別記号 庁内整理番号 FI 技術表示箇所 C09C 1/24 6904−4J Continuation of the front page (51) Int.Cl. 5 Identification code Office reference number FI technical display area C09C 1/24 6904-4J

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 β−カロテンと平均粒径0.03〜0.
09μmの球形酸化第2鉄超微粒子とからなることを特
徴とする食品着色用組成物。
1. β-carotene and an average particle size of 0.03 to 0.
A composition for food coloring, characterized by comprising spherical ferric oxide ultrafine particles of 09 μm.
【請求項2】 β−カロテン100重量部に対し、球形
酸化第2鉄超微粒子5〜2000重量部配合してなる請
求項1記載の食品着色用組成物。
2. The food coloring composition according to claim 1, wherein 5 to 2000 parts by weight of spherical ferric oxide ultrafine particles are mixed with 100 parts by weight of β-carotene.
【請求項3】 球状酸化第2鉄のアスペクト比が0.7
以上である請求項1記載の食品着色用組成物。
3. The aspect ratio of spherical ferric oxide is 0.7.
The food coloring composition according to claim 1, which is the above.
JP4115311A 1992-04-08 1992-04-08 Composition for coloring food Pending JPH05284934A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4115311A JPH05284934A (en) 1992-04-08 1992-04-08 Composition for coloring food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4115311A JPH05284934A (en) 1992-04-08 1992-04-08 Composition for coloring food

Publications (1)

Publication Number Publication Date
JPH05284934A true JPH05284934A (en) 1993-11-02

Family

ID=14659484

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4115311A Pending JPH05284934A (en) 1992-04-08 1992-04-08 Composition for coloring food

Country Status (1)

Country Link
JP (1) JPH05284934A (en)

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