JPH05276878A - Feed additive for improving smell of animal meat - Google Patents

Abstract

PURPOSE:To obtain the subject additive providing animal meat having no unpleasant feeling of animal meat comprising black pepper, clove, ginger, garlic, onion or its small essential oil. CONSTITUTION:The objective additive comprising an active ingredient selected from black pepper, clove, ginger, garlic, onion and an essential oil of these natural spices. The above-mentioned five kinds of natural spices or five kinds of essential oils of the spices are preferably used together as the active ingredients. The amount of the natural spices added to a feed is preferably 3-5wt.%. In the case of use of essential oil, 50-90% of the essential oils are added to an oil such as soybean oil, adsorbed on powder such as corn flour and used so that preferably the additive is uniformly mixed with a feed.

Description

Detailed Description of the Invention

[0001]

The present invention relates to a feed additive for livestock meat odor,
More specifically, the present invention relates to a feed additive for scenting livestock meat, which is added to and mixed with feed to mask the unpleasant odor peculiar to livestock such as chicken and pork.

[0002]

2. Description of the Related Art Generally, livestock meat such as chicken and pork has a peculiar meat odor, which is an unpleasant feeling for those who are concerned and is a cause of avoiding meat dishes.

Conventionally, it has been the actual situation that such animal meat odor was removed by various cooking methods.

[0004]

However, there is a limit to the removal of animal meat odor by the cooking method, and the animal meat odor during cooking is unavoidable in the first place. It was accompanied by.

In view of such circumstances, the present inventor has conducted various studies to provide livestock meat which does not cause an unpleasant meat odor, and as a result, a specific natural spice or its essential oil has been used as a livestock for meat with feed. It was found that by ingesting, meat that masked unpleasant odor was obtained, and the present invention was completed.

[0006]

Means for Solving the Problems That is, the present invention is characterized by containing any one kind or two or more kinds of black pepper, clove, ginger, garlic, onion, and essential oils thereof, and a feed additive for meat and odor. It is an agent.

In the present invention, when black pepper, clove, ginger, garlic or onion is used, it may be used in the form as it is, but may also be appropriately chopped, ground, ground or in the form of the essential oil of the plant. Can be used.

[0008] In this case, it is preferable that the amount of black pepper or the like used in the feed is 3 to 5% by weight in view of the masking effect and nutritional balance.

When an essential oil such as black pepper is used in the present invention, it may be added to and mixed with the feed as it is. For example, glycerin medium chain fatty acid ester, soybean oil,
After being added to oils such as corn oil, rapeseed oil, beef tallow and lard (essential oil content of 50 to 90% by weight), it is adsorbed on powders such as corn flour, wheat flour, bran, defatted rice bran (essential oil content 5
It is preferable to use it at most (about 15% by weight) because it can be uniformly mixed with the feed.

In this case, for example, in the case of an essential oil, it is preferable that the amount used in the feed is 0.001 to 0.015% by weight for the masking effect and nutritional balance, and it is used as an essential oil adsorbing powder. At this time, the amount of the essential oil-adsorbing powder blended and used in the feed is preferably about 0.1 to 1.0 wt%.

In the present invention, any one kind or two or more kinds of black pepper, clove, ginger, garlic, onion and these essential oils are appropriately combined and carried out. The black pepper, clove, ginger,
The combination of garlic and onion, or the combination of the five essential oils, gives particularly good results.

In the present invention, thyme, sage, laurel, allspice and the like can be further mixed and used, if necessary.

[0013]

When the feed additive of the present invention is added to and mixed with feed to be ingested by meat animals such as chickens and pigs for at least 2 weeks, the active ingredients such as black pepper are transferred and accumulated in the meat.
The meat odor is masked and meat with no unpleasant odor is obtained.

[0014]

The present invention will be further described with reference to the following examples.

Example 1 The feed additive of the present invention was prepared by using black pepper alone. This feed additive was added to and mixed with the chicken feed used in Comparative Example 1 described below so that the content was 3% by weight, and the chicken (chunky) aged 21 days was fed and raised for 3 weeks. And this chicken was disassembled and chicken was obtained.

Example 2 The feed additive of the present invention was prepared by mixing equal amounts of ground pepper, clove, ginger, garlic and onion. This feed additive was ingested by chickens in the same manner as in Example 1 to obtain chicken meat.

Example 3 Cornflower 1 was prepared by adding 70 g of an equal mixture of black pepper oil, clove oil, ginger oil, garlic oil and onion oil to 30 g of glycerin medium chain fatty acid ester (having 8 to 10 carbon atoms).
The feed additive of the present invention was prepared by adsorbing it on 000 g.
Chicken meat was obtained in the same manner as in Example 1 except that the feed additive was added and blended to the chicken feed so that the content of the feed additive was 0.5 wt%.

Comparative Example 1 A chicken feed having the following composition was fed to chickens and chicken was obtained in the same manner as in Example 1. Composition Ingredients (‰) Corn 500 Mylo 200 Soybean meal 140 Rapeseed meal 40 Fish meal 30 Chicken meal 30 Yellow grease 40 Calcium carbonate 7 Tricalcium phosphate 5 Salt 2 Vitamin / mineral mix 6

Comparative Example 2 Chicken meat was obtained in the same manner as in Comparative Example 1 except that 3% by weight of nutmeg was added to the chicken feed used in Comparative Example 1 and blended.

Comparative Example 3 Chicken meat was obtained in the same manner as in Comparative Example 1 except that 3% by weight of cinnamon was added to the chicken feed used in Comparative Example 1 and blended.

Test Example 1 With respect to the meat odors of the chickens obtained in Examples 1 to 3 and Comparative Examples 1 to 3, the results of a comparative test conducted by a panel of 10 people are as shown in the table below.

[0022]

[Table 1]

[0023]

According to the present invention, since it is possible to provide livestock meat that does not cause an unpleasant livestock meat odor, it is a good news for those who refrained from cooking and eating meat dishes because of their meat odor. ..

Claims (1)

[Claims] 1. Black pepper, clove, ginger, garlic, onion and any one of these essential oils
A feed additive for livestock meat odor, which comprises one or more species.