JPH05261053A - Tableware washing machine - Google Patents

Tableware washing machine

Info

Publication number
JPH05261053A
JPH05261053A JP6189092A JP6189092A JPH05261053A JP H05261053 A JPH05261053 A JP H05261053A JP 6189092 A JP6189092 A JP 6189092A JP 6189092 A JP6189092 A JP 6189092A JP H05261053 A JPH05261053 A JP H05261053A
Authority
JP
Japan
Prior art keywords
cleaning
opening
washing
tank
cleaning liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6189092A
Other languages
Japanese (ja)
Other versions
JP2986999B2 (en
Inventor
Mitsuyoshi Ishizaki
光義 石崎
Junichi Aihara
淳一 相原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Denshi Kiki Co Ltd
Original Assignee
Nippon Denshi Kiki Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Denshi Kiki Co Ltd filed Critical Nippon Denshi Kiki Co Ltd
Priority to JP4061890A priority Critical patent/JP2986999B2/en
Publication of JPH05261053A publication Critical patent/JPH05261053A/en
Application granted granted Critical
Publication of JP2986999B2 publication Critical patent/JP2986999B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Abstract

PURPOSE:To stably maintain washing force of a washing liquid for many hours in a washing tank of the tableware washing machine. CONSTITUTION:In a bottom part of a washing tank 31 of the tableware washing machine, an opening part 46 for discharging a washing liquid is provided, and in the opening part 46, an automatic opening/closing valve 42 is installed. To the automatic opening/closing valve 42, one end of a flow passage 41 is connected, and in the other end of the flow passage 41, a filter 43 for filtering dregs in the washing liquid is provided. When the automatic opening/closing valve 42 is set to an open state in accordance with a downtime after, for instance, a washing cycle is finished by an operation of an opening/closing control means, during this downtime, the washing liquid is discharged to the filter 43 through the flow passage 41 by gravity from the opening part 46, and only dregs are filtered in the filter 43.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、業務用の食器洗浄機に
係り、特に、洗浄槽内における洗浄液の洗浄力が長時間
安定して維持可能とされた食器洗浄機に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dishwasher for business use, and more particularly to a dishwasher in which the washing power of a washing liquid in a washing tank can be stably maintained for a long time.

【0002】[0002]

【従来の技術】食器洗浄機は、洗浄機内に設置された汚
れた食器に、ポンプにより加圧された洗浄液およびすす
ぎ水を上下方向より順次噴射して前記食器を洗浄するも
のである。
2. Description of the Related Art A dishwasher is a dishwasher in which the washing liquid and rinse water pressurized by a pump are sequentially sprayed vertically from the vertical direction onto a dirty dish installed in the dishwasher.

【0003】この食器洗浄機としては、従来より例えば
実開昭63−129566号公報に開示されているよう
なものがある。この食器洗浄機の構造を図5に示す。
An example of this dishwasher is that disclosed in Japanese Utility Model Laid-Open No. 63-129566. The structure of this dishwasher is shown in FIG.

【0004】図5において、符号1は洗浄液を貯留する
洗浄槽で、符号2は洗浄液を食器に噴射する主洗浄ノズ
ル、符号3は洗浄槽1内の洗浄液を主洗浄ノズル2へと
供給する主洗浄ポンプである。また、符号4は湯沸器
で、符号5は湯沸器4より供給された温水を更に加熱し
て高温のすすぎ水とするブースター、符号6はブースタ
ー5より供給されたすすぎ水をすすぎノズル6に供給す
るすすぎポンプ7である。ここで、洗浄槽1から主洗浄
ノズル2および湯沸器4からすすぎノズル6に至る経路
はいずれも管路8により連結されている。
In FIG. 5, reference numeral 1 is a cleaning tank for storing the cleaning liquid, reference numeral 2 is a main cleaning nozzle for spraying the cleaning liquid on dishes, and reference numeral 3 is a main cleaning nozzle for supplying the cleaning liquid in the cleaning tank 1 to the main cleaning nozzle 2. It is a washing pump. Further, reference numeral 4 is a water heater, reference numeral 5 is a booster for further heating hot water supplied from the water heater 4 into high-temperature rinse water, and reference numeral 6 is a rinse nozzle 6 for rinsing water supplied from the booster 5. It is a rinse pump 7 for supplying to. Here, the paths from the cleaning tank 1 to the main cleaning nozzle 2 and the water heater 4 to the rinsing nozzle 6 are all connected by a pipe line 8.

【0005】符号11は洗剤供給装置である。この装置
は、洗剤タンク11a内の洗剤を汲み上げる洗剤ポンプ
11bと、汲み上げられた洗剤を洗浄槽1に供給するホ
ース11cとから構成され、また、洗剤ポンプ11bの
作動時間はすすぎポンプ7の作動時間と同期している。
Reference numeral 11 is a detergent supply device. This apparatus is composed of a detergent pump 11b for pumping the detergent in the detergent tank 11a and a hose 11c for supplying the pumped detergent to the cleaning tank 1. The operating time of the detergent pump 11b is the operating time of the rinsing pump 7. Is in sync with.

【0006】符号9は、余剰の洗浄液を排出し、洗浄槽
1の水位を一定に維持するための排水口で、その上端9
aは洗浄槽1における適正水位と同一平面上に開口して
いる。また、符号12は洗浄槽の上部に設置され、洗浄
液に混入した食物のかすを始めとする残滓を漉し取るた
めの濾器、符号10は前記食器洗浄機の容器である。
Reference numeral 9 denotes a drain port for discharging the excess cleaning liquid and maintaining the water level of the cleaning tank 1 at a constant level, and its upper end 9
The opening a is on the same plane as the proper water level in the cleaning tank 1. Further, reference numeral 12 is a filter installed at the upper part of the washing tank for filtering out residues such as food residues mixed in the cleaning liquid, and reference numeral 10 is the dishwasher container.

【0007】上記従来の食器洗浄機においては、食器を
収納した食器洗浄籠(図示せず)を洗浄槽1上に設置
し、主洗浄ポンプを作動させて洗浄液を主洗浄ノズル2
から食器に向けて噴射する主洗浄行程と、すすぎポンプ
7を作動させてすすぎ水をすすぎノズル6から食器に向
けて噴射するすすぎ行程とを、タイマー制御等の方法を
用いて一定周期で繰り返すことにより食器が自動的に洗
浄される。この場合、主洗浄行程とすすぎ行程との間に
は一定の休止時間が設けられている。
In the above conventional dishwasher, a dishwashing basket (not shown) accommodating dishes is installed on the washing tank 1 and the main washing pump is operated to supply the washing liquid to the main washing nozzle 2
Repeating the main washing process of spraying from the nozzle toward the tableware and the rinse process of operating the rinse pump 7 to spray the rinse water from the rinse nozzle 6 toward the tableware using a method such as a timer control. Will automatically wash the dishes. In this case, a certain rest time is provided between the main cleaning process and the rinsing process.

【0008】一方、洗浄液中の洗剤濃度は、すすぎ行程
にてすすぎノズル6から噴射されたすすぎ水の流入によ
り低下するが、前記の通り洗剤供給装置11の作動時間
がすすぎポンプ7の作動時間と同期しているため、洗剤
供給装置11の作用により、食器洗浄機のすすぎ行程毎
に一定量の洗剤が洗浄槽1に供給される。その結果、供
給された洗剤により洗浄槽1における洗剤の濃度低下が
防止される。
On the other hand, the detergent concentration in the cleaning liquid decreases due to the inflow of rinsing water sprayed from the rinsing nozzle 6 in the rinsing stroke, but as described above, the operating time of the detergent supply device 11 is the operating time of the rinsing pump 7. Since they are synchronized, a certain amount of detergent is supplied to the cleaning tank 1 for each rinsing process of the dishwasher by the action of the detergent supply device 11. As a result, the supplied detergent prevents the concentration of the detergent in the cleaning tank 1 from decreasing.

【0009】[0009]

【発明が解決しようとする課題】通常、食器洗浄機にお
いては、主洗浄ノズル2から噴射された洗浄液およびす
すぎノズル6から噴射されたすすぎ水はいずれも洗浄槽
1内に回収されるが、食器に付着した汚れが洗浄ととも
に洗浄液に混入するため、洗浄の繰り返しに伴い徐々に
洗浄液が汚れ、洗浄液の洗浄能力が低下する恐れがあ
る。
Normally, in a dishwasher, both the cleaning liquid sprayed from the main cleaning nozzle 2 and the rinse water sprayed from the rinsing nozzle 6 are collected in the cleaning tank 1. Since the dirt adhering to is mixed in the cleaning liquid together with the cleaning, the cleaning liquid may gradually become dirty as the cleaning is repeated, and the cleaning performance of the cleaning liquid may decrease.

【0010】そこで、上記従来の食器洗浄機において
は、前記の通りすすぎ行程に伴い洗浄槽1にすすぎ水を
流入させ、かつすすぎ行程と同期して洗剤を供給すると
ともに、すすぎ水の流入により増加した洗浄槽1内の洗
浄液を、排水口上端9aからオーバーフローさせて排出
することにより洗浄液の浄化および更新を行っていた。
Therefore, in the above-mentioned conventional dishwasher, as described above, the rinse water is made to flow into the washing tank 1 along with the rinse process, and the detergent is supplied in synchronization with the rinse process, and the increase is caused by the inflow of the rinse water. The cleaning liquid in the cleaning tank 1 was purified and renewed by overflowing and discharging the cleaning liquid from the upper end 9a of the drain port.

【0011】ここで、洗浄液の浄化および更新という観
点から、すすぎ水の流入に伴い洗浄槽1から排出される
排水は、数次にわたる使用に伴い汚れて洗浄能力が低下
した洗浄液であることが望ましい。ところが、前記すす
ぎ水および洗剤はいずれも上方から洗浄槽1に供給され
るため、洗浄槽1内においては、液面に近い洗浄液ほど
使用頻度が低いため浄能力が高く、汚れて洗浄能力が低
下した洗浄液は底部に溜る傾向がある。
From the viewpoint of purifying and renewing the cleaning liquid, it is desirable that the drainage water discharged from the cleaning tank 1 with the inflow of rinse water is a cleaning liquid which is contaminated and deteriorated in cleaning performance over several uses. .. However, since the rinsing water and the detergent are both supplied to the cleaning tank 1 from above, the cleaning liquid in the cleaning tank 1 is used less frequently as the cleaning liquid is closer to the liquid surface, and thus the cleaning performance is higher and the cleaning performance is deteriorated due to contamination. The washed liquid tends to accumulate at the bottom.

【0012】その結果、排水口上端9aからのオーバー
フローにより洗浄液を排出する場合には、液面付近の最
も洗浄能力が高い洗浄液が直接排出される一方、底部に
溜った洗浄能力の低い洗浄液が排出されないことがあ
り、必ずしも洗浄液の浄化および更新が充分に行われな
いという問題があった。
As a result, when the cleaning liquid is discharged by overflow from the upper end 9a of the drain port, the cleaning liquid having the highest cleaning ability near the liquid surface is directly discharged, while the cleaning liquid having a low cleaning ability accumulated at the bottom is discharged. However, there is a problem that the cleaning liquid is not always sufficiently purified and renewed.

【0013】また、主洗浄行程に伴い洗浄液に混入した
残滓は洗浄槽1の上部に設置された濾器12に蓄積され
るが、濾器12が洗浄槽1の上部に設置されているた
め、前記主洗浄行程において洗浄液を循環させる場合、
洗浄液が常時濾器12に蓄積された残滓の層を通過して
循環することとなり、その結果、洗浄液の洗浄能力(ア
ルカリ活性度)が前記残滓との化学反応により低下する
という問題もあった。
Further, the residue mixed with the cleaning liquid during the main cleaning process is accumulated in the filter 12 installed in the upper part of the cleaning tank 1, but since the filter 12 is installed in the upper part of the cleaning tank 1, When circulating the cleaning solution in the cleaning process,
The cleaning liquid always circulates through the layer of the residue accumulated in the filter 12, and as a result, there is a problem that the cleaning ability (alkali activity) of the cleaning liquid decreases due to a chemical reaction with the residue.

【0014】[0014]

【課題を解決するための手段】本発明は、上記事情に鑑
みてなされたもので、洗浄槽内の洗浄液を主洗浄ポンプ
により循環させながら洗浄対象物に向け噴射する主洗浄
行程と、すすぎ液をすすぎポンプにより前記洗浄対象物
に向け噴射するすすぎ行程とを行う食器洗浄機におい
て、前記洗浄槽の底部に開閉手段により開閉自在とされ
た開口部を設け、この開口部の開閉を開閉制御手段によ
り制御するとともに、前記開口部より流出する洗浄液の
流路中に前記洗浄液中の残滓を漉し取る濾器を設けたも
のである。
SUMMARY OF THE INVENTION The present invention has been made in view of the above circumstances, and includes a main cleaning stroke in which a cleaning liquid in a cleaning tank is circulated by a main cleaning pump toward a cleaning target, and a rinsing liquid. In a dishwasher that performs a rinsing process in which a rinsing pump sprays the object toward the object to be washed, an opening portion that can be opened and closed by opening and closing means is provided at the bottom of the washing tank, and opening and closing control means for opening and closing the opening And a filter for filtering the residue in the cleaning liquid in the flow path of the cleaning liquid flowing out from the opening.

【0015】[0015]

【作用】本発明の食器洗浄機においては、洗浄槽の底部
に開口部を設け、しかも、その開放時期が開放制御手段
により自動的に制御されているため、余剰の洗浄液を前
記洗浄液の循環系外に排出する際、前記洗浄槽の底部に
溜った洗浄能力の低い洗浄液が優先的かつ自動的に排出
される。
In the dishwasher of the present invention, since the opening is provided at the bottom of the washing tank and the opening timing is automatically controlled by the opening control means, the excess washing liquid is circulated in the washing liquid. When it is discharged to the outside, the cleaning liquid having a low cleaning ability accumulated at the bottom of the cleaning tank is preferentially and automatically discharged.

【0016】また、前記洗浄液中の残滓を漉し取る濾器
が前記開口部より流出する洗浄液の流路中に設けられて
いるため、前記洗浄槽内の洗浄液と前記濾器に蓄積され
た残滓との接触が防止される。
Further, since the filter for filtering the residue in the cleaning liquid is provided in the flow path of the cleaning liquid flowing out from the opening, the cleaning liquid in the cleaning tank comes into contact with the residue accumulated in the filter. Is prevented.

【0017】[0017]

【実施例】以下、図面に基づき、本発明の実施例につい
て更に詳しく説明する。本発明に係る食器洗浄機の構造
の例を図1に示す。図1において、符号31は洗浄槽
で、この洗浄槽31には洗浄液が貯留されている。洗浄
槽31の底部には主洗浄ポンプ32が設置され、この主
洗浄ポンプ32の作用により、洗浄槽31内の洗浄液が
第一の管路33を介して主洗浄ノズル34へと供給され
る。
Embodiments of the present invention will now be described in more detail with reference to the drawings. An example of the structure of the dishwasher according to the present invention is shown in FIG. In FIG. 1, reference numeral 31 is a cleaning tank, and the cleaning liquid is stored in this cleaning tank 31. A main cleaning pump 32 is installed at the bottom of the cleaning tank 31, and by the action of the main cleaning pump 32, the cleaning liquid in the cleaning tank 31 is supplied to the main cleaning nozzle 34 via the first conduit 33.

【0018】符号35は水道栓を始めとする水源で、水
源35より供給される水は湯沸器36にて加熱され、約
60℃前後の温水となってブースター37に至り、ブー
スター37にて更に加熱されて約90℃前後のすすぎ水
となる。このすすぎ水は更にすすぎポンプ38の作用に
よりすすぎノズル39に供給される。ここで、水源35
よりすすぎポンプ38を経てすすぎノズル39に至る経
路は第二の管路40により連結されている。
Reference numeral 35 is a water source such as a water tap. The water supplied from the water source 35 is heated by a water heater 36 and becomes hot water of about 60 ° C., which reaches a booster 37 and a booster 37. It is further heated to become rinse water at about 90 ° C. The rinse water is further supplied to the rinse nozzle 39 by the action of the rinse pump 38. Where water source 35
A path from the rinsing pump 38 to the rinsing nozzle 39 is connected by a second conduit 40.

【0019】洗浄槽31の底部には開口部46が形成さ
れ、この開口部46は自動開閉弁(開閉手段)42によ
り開閉自在とされている。自動開閉弁42としては、例
えば電磁弁等が用いられる。
An opening 46 is formed at the bottom of the cleaning tank 31, and the opening 46 can be opened and closed by an automatic opening / closing valve (opening / closing means) 42. As the automatic opening / closing valve 42, for example, a solenoid valve or the like is used.

【0020】自動開閉弁42には流路41の一端が接続
され、流路41の他端には、例えば図2に示すように前
記洗浄液中の残滓を漉し取る濾器43が設けられてい
る。この濾器43は例えばステンレス等からなる取り外
し可能な籠状のもので、液体は通過可能であるが固形物
は通過不可能な構造となっている。なお、符号43aは
濾器43を支持する容器、符号47は容器43aからの
排水量を調節する弁である。
One end of the flow passage 41 is connected to the automatic opening / closing valve 42, and the other end of the flow passage 41 is provided with a filter 43 for filtering the residue in the cleaning liquid as shown in FIG. 2, for example. The filter 43 is a removable basket-like member made of, for example, stainless steel or the like, and has a structure capable of passing a liquid but not a solid substance. Reference numeral 43a is a container that supports the filter 43, and reference numeral 47 is a valve that adjusts the amount of drainage from the container 43a.

【0021】そして、これら主洗浄ポンプ32、すすぎ
ポンプ38、および自動開閉弁42の作動時期および作
動時間は、それぞれタイマー等を用いたポンプ制御手段
および開閉制御手段(いずれも図示せず)により制御さ
れる。
The operation timing and operation time of the main cleaning pump 32, the rinsing pump 38, and the automatic opening / closing valve 42 are controlled by pump control means and opening / closing control means (neither shown) using a timer or the like, respectively. To be done.

【0022】一方、符号44は洗剤供給装置である。こ
の洗剤供給装置は、洗剤の入っている洗剤タンク44a
と、洗剤タンク44aに装着された洗剤ポンプ44b
と、洗剤ポンプ44bと洗浄槽31とを連結するホース
44cとからなり、洗剤ポンプ44bの作動時間は、す
すぎポンプ38の作動時間と同期している。なお、符号
45は食器洗浄機の周囲を覆う容器である。
On the other hand, reference numeral 44 is a detergent supply device. This detergent supply device includes a detergent tank 44a containing detergent.
And a detergent pump 44b mounted on the detergent tank 44a
And a hose 44c connecting the detergent pump 44b and the cleaning tank 31. The operating time of the detergent pump 44b is synchronized with the operating time of the rinsing pump 38. Reference numeral 45 is a container that covers the periphery of the dishwasher.

【0023】次に、上記構成を有する食器洗浄機におけ
る食器(洗浄対象物)の洗浄行程について以下に述べ
る。図3は、本実施例の食器洗浄機における洗浄行程お
よび食器洗浄機を構成する各要素の作動行程を示すタイ
ムチャートである。
Next, the washing process of the dishes (objects to be washed) in the dishwasher having the above-mentioned structure will be described below. FIG. 3 is a time chart showing a washing process in the dishwasher of this embodiment and an operation process of each element constituting the dishwasher.

【0024】食器洗浄機の電源を入れ、食器を収納した
食器洗浄籠(図示せず)を洗浄槽31上に設置した後、
食器洗浄機を始動させると、まず、前記ポンプ制御手段
の作用により主洗浄ポンプ32が作動し、洗浄槽31内
の洗浄液が第一の管路33を通り主洗浄ノズル34から
食器に向けて噴射され、食器の洗浄が行われる。これが
主洗浄行程である。主洗浄行程においては、自動開閉弁
42は閉状態とされている。
After turning on the power of the dishwasher and placing a dishwashing basket (not shown) containing the dishes on the washing tank 31,
When the dishwasher is started, first, the main washing pump 32 is operated by the action of the pump control means, and the washing liquid in the washing tank 31 is sprayed from the main washing nozzle 34 toward the dishes through the first conduit 33. Then, the dishes are washed. This is the main cleaning process. In the main washing process, the automatic open / close valve 42 is closed.

【0025】主洗浄行程終了後には一定の休止時間が設
けられているが、本実施例においては、この休止時間に
対応して前記開閉制御手段が作動し、自動開閉弁42が
開状態となる。その結果、休止時間中洗浄液が開口部4
6から重力により流路41を経て濾器43へと排出さ
れ、残滓のみが濾器43において漉し取られる。休止時
間が終了すると、自動開閉弁42は再度閉状態とされ、
洗浄槽31から濾器43への洗浄液の排出が停止され
る。なお、濾器43にて漉し取られた残滓は適宜廃棄す
る。
After the end of the main cleaning process, a certain rest time is provided. In the present embodiment, the opening / closing control means operates in response to this rest time, and the automatic on-off valve 42 is opened. .. As a result, during the rest time, the cleaning liquid is exposed to the opening 4
6 is discharged by gravity through the flow path 41 to the filter 43, and only the residue is filtered off in the filter 43. When the rest time ends, the automatic on-off valve 42 is closed again,
The discharge of the cleaning liquid from the cleaning tank 31 to the filter 43 is stopped. The residue collected by the filter 43 is properly discarded.

【0026】次いで、前記ポンプ制御手段の作用により
すすぎポンプ38が作動し、水源35から供給される水
が第二の管路40を通り湯沸器36およびブースター3
7にて加熱され、約90℃前後のすすぎ水となってすす
ぎノズル39から食器に向けて噴射され、食器のすすぎ
が行われる。これがすすぎ行程である。また、前記の通
り、洗剤ポンプ44bの作動時間がすすぎポンプ38の
作動時間と同期しているため、すすぎ行程毎に洗剤ポン
プ44bが作動し、すすぎ行程の間、一定量の洗剤がホ
ース44cを経て洗浄槽31に供給される。
Next, the rinsing pump 38 is operated by the action of the pump control means, and the water supplied from the water source 35 passes through the second pipeline 40 and the water heater 36 and the booster 3
It is heated at 7 and becomes rinse water of about 90 ° C. and is sprayed from the rinsing nozzle 39 toward the tableware to rinse the tableware. This is the rinsing process. Further, as described above, since the operating time of the detergent pump 44b is synchronized with the operating time of the rinsing pump 38, the detergent pump 44b operates at each rinsing stroke, and a certain amount of detergent empties the hose 44c during the rinsing stroke. After that, it is supplied to the cleaning tank 31.

【0027】そして、前記ポンプ制御手段により主洗浄
ポンプ32とすすぎポンプ38とを交互に作動させ、か
つ前記開閉制御手段により前記休止時間に自動開閉弁4
2を開状態とすることにより、上記主洗浄行程とすすぎ
行程が洗浄液の排出行程を挟んで一定の周期で繰り返さ
れ、食器が自動的に洗浄される。なお、本実施例の場
合、前記周期は例えば主洗浄行程を50秒、休止時間を
5秒、すすぎ行程を10秒とする。
The main cleaning pump 32 and the rinsing pump 38 are alternately operated by the pump control means, and the automatic opening / closing valve 4 is operated during the rest time by the opening / closing control means.
When 2 is opened, the main cleaning process and the rinsing process are repeated at regular intervals with the cleaning liquid discharging process interposed therebetween, and the dishes are automatically cleaned. In the case of the present embodiment, the cycle is, for example, 50 seconds for the main cleaning step, 5 seconds for the rest time, and 10 seconds for the rinsing step.

【0028】ここで、主洗浄ノズル34から噴射された
洗浄液およびすすぎノズル39から噴射されたすすぎ水
はいずれも洗浄槽31に流入し、主洗浄ポンプ34の作
用により再度主洗浄行程にて使用される。従って、洗浄
槽31内の洗剤濃度は、すすぎ行程に伴うすすぎ水の流
入により低下するが、前記の通り、洗剤供給装置の作用
により、すすぎ行程の間一定量の洗剤が洗浄槽31に供
給されているため、前記すすぎ水の流入による洗浄槽3
1内における洗剤濃度の低下が防止され、洗浄槽31内
の洗剤濃度が常時一定に保たれる。
Here, both the cleaning liquid sprayed from the main cleaning nozzle 34 and the rinse water sprayed from the rinsing nozzle 39 flow into the cleaning tank 31, and are used again in the main cleaning process by the action of the main cleaning pump 34. It Therefore, the detergent concentration in the cleaning tank 31 decreases due to the inflow of rinsing water accompanying the rinsing process, but as described above, the detergent supplying device supplies a certain amount of detergent to the cleaning tank 31 during the rinsing process. Therefore, the cleaning tank 3 due to the inflow of the rinse water
It is possible to prevent a decrease in the detergent concentration in the cleaning tank 1 and keep the detergent concentration in the cleaning tank 31 constant at all times.

【0029】しかも、洗浄槽31内の洗浄液は前記休止
時間における開口部46の開口により排出されるため、
すすぎ行程に伴うすすぎ水の流入量と、開口部46の開
口による洗浄液の排出量とを一致させておけば、洗浄槽
1の水位を常時一定に維持することができる。
Moreover, since the cleaning liquid in the cleaning tank 31 is discharged through the opening of the opening portion 46 during the rest time,
If the inflow amount of the rinse water accompanying the rinsing process and the discharge amount of the cleaning liquid from the opening of the opening 46 are matched, the water level in the cleaning tank 1 can be constantly maintained.

【0030】一方、前述の通り、一般に洗浄槽31にお
いては、液面に近い洗浄液ほど洗浄能力が高く、汚れて
洗浄能力が低下した洗浄液は底部に溜る傾向があるが、
本発明の食器洗浄機の場合、洗浄液が洗浄槽31の底部
から排出されるため、排出される洗浄液は、主に洗浄能
力が低下した洗浄液となる。
On the other hand, as described above, generally, in the cleaning tank 31, the cleaning liquid closer to the liquid surface has a higher cleaning ability, and the cleaning liquid which is dirty and has a reduced cleaning ability tends to accumulate at the bottom.
In the case of the dishwasher of the present invention, since the cleaning liquid is discharged from the bottom of the cleaning tank 31, the discharged cleaning liquid is mainly a cleaning liquid having a lowered cleaning ability.

【0031】従って、洗浄槽31内においては、清浄で
洗浄能力が高い洗浄液が上方から供給されるとともに、
汚れて洗浄能力が低下した洗浄液が底部から排出され、
その結果、洗浄液の浄化および更新が充分に行われ、洗
浄液の洗浄能力低下が防止される。
Therefore, in the cleaning tank 31, a cleaning liquid which is clean and has high cleaning ability is supplied from above and
The cleaning liquid that has become dirty and has reduced cleaning ability is discharged from the bottom,
As a result, the cleaning liquid is sufficiently purified and renewed, and the deterioration of the cleaning performance of the cleaning liquid is prevented.

【0032】また、洗浄液中の残滓を漉し取る濾器43
が流路41の末端に設けられているため、濾器43に蓄
積された残滓が洗浄槽31内の洗浄液と分離され、その
結果、前記残滓との接触に伴う化学反応による洗浄液の
洗浄能力(活性アルカリ度)の低下が防止される。
Further, a filter 43 for filtering out the residue in the cleaning liquid
Is provided at the end of the flow path 41, the residue accumulated in the filter 43 is separated from the cleaning liquid in the cleaning tank 31, and as a result, the cleaning liquid has a cleaning ability (activity) due to a chemical reaction accompanying the contact with the residue. The decrease in alkalinity is prevented.

【0033】なお、上記実施例においては、前記開閉制
御手段の作動時期を前記ポンプ制御手段の作動時期と連
動させることにより、主洗浄行程とすすぎ行程間の休止
時間に自動開閉弁42を開状態としたが、前記開閉制御
手段として、洗浄槽31内の洗浄液の水位を検知するフ
ロートスイッチや、任意の時間にセット可能なタイマー
等を用いたり、また、これら複数の制御手段を併用して
自動開閉弁42の作動行程を制御してもよい。開口部4
6の開放による洗浄液の排出をすすぎ行程または主洗浄
行程中に行うことももちろん可能である。
In the above embodiment, the operation timing of the opening / closing control means is interlocked with the operation timing of the pump control means so that the automatic opening / closing valve 42 is opened during the pause time between the main cleaning process and the rinsing process. However, as the opening / closing control means, a float switch that detects the water level of the cleaning liquid in the cleaning tank 31, a timer that can be set at an arbitrary time, or the like may be used, or the plurality of control means may be used in combination to perform automatic operation. The operation stroke of the on-off valve 42 may be controlled. Opening 4
Of course, it is also possible to discharge the cleaning liquid by opening 6 during the rinsing process or the main cleaning process.

【0034】[0034]

【実験例】以下、実験例を示し、本発明の効果について
説明する。A,Bに示す2種類の洗浄方法を用い、それ
ぞれ表1に示す条件下において食器の洗浄を行い、洗浄
回数の増加に伴う洗浄液の洗浄能力(活性アルカリ度)
の変化を調査、比較した。その結果を図4に示す。
[Experimental Example] The effect of the present invention will be described below with reference to an experimental example. Using two kinds of cleaning methods shown in A and B, the dishes are washed under the conditions shown in Table 1, respectively, and the cleaning ability of the cleaning liquid (active alkalinity) with the increase in the number of times of cleaning.
The changes of the above were investigated and compared. The result is shown in FIG.

【0035】洗浄方法A(従来の食器洗浄器を用いた場
合):容量60リットルの洗浄槽を用い、余剰洗浄液を
オーバーフローさせて排出した。また、すすぎには毎回
6リットルの温水を用いた。
Washing method A (when using a conventional dishwasher): Using a washing tank having a capacity of 60 liters, the excess washing liquid was overflowed and discharged. Further, 6 liters of warm water was used for each rinsing.

【0036】洗浄方法B(本発明の食器洗浄器を用いた
場合):容量18リットルの洗浄槽を用い、洗浄液の1
/3を毎回余剰洗浄液として洗浄槽底部より排出した。
また、すすぎには毎回6リットルの温水を用いた。
Washing method B (when the dishwasher of the present invention is used): A washing tank having a capacity of 18 liters
/ 3 was discharged from the bottom of the cleaning tank as the excess cleaning liquid each time.
Further, 6 liters of warm water was used for each rinsing.

【0037】なお、洗剤および汚れにはいずれも同一の
ものを用い、温水の温度はいずれも60℃とした。
The same detergent and stain were used, and the temperature of hot water was set to 60 ° C.

【0038】[0038]

【表1】 [Table 1]

【0039】図4に示す通り、洗浄方法Aを用いた場合
においては、約10回洗浄を繰り返すと、洗剤の活性度
が、洗剤の有効な洗浄能力の指標である活性アルカリ度
=1.50×10-2%以下となり、有効な洗浄が行われ
なくなるのに対し、洗浄方法Bを用いた場合において
は、16回洗浄を繰り返しても、洗剤の活性度は活性ア
ルカリ度=1.50×10-2%以上であった。これは、
洗浄方法Bにおいては、連続的な洗浄回数が少なくとも
16回以下であれば、常時有効な洗浄が行われているこ
とを示すものである。
As shown in FIG. 4, when the cleaning method A is used, when the cleaning is repeated about 10 times, the activity of the detergent is the active alkalinity = 1.50 which is an index of the effective cleaning ability of the detergent. × is 10 -2% or less, while no longer valid cleaning is carried out, in the case of using the cleaning method B can be repeated 16 times washing, the activity of the detergent active alkalinity = 1.50 × It was 10 -2 % or more. this is,
In the cleaning method B, if the number of continuous cleanings is at least 16 times or less, it means that effective cleaning is always performed.

【0040】しかも、これら16回の洗浄において、洗
剤の活性度はほぼ同一水準を維持していた。これは、洗
浄方法Bにおいては、連続的な洗浄回数が少なくとも1
6回以下であれば、同一の洗浄条件下であっても、洗浄
程度の差が非常に少ない安定した洗浄が行われているこ
とを示している。
Moreover, the activity of the detergent was maintained at substantially the same level in these 16 washings. In the cleaning method B, the number of continuous cleanings is at least 1.
If it is 6 times or less, it indicates that stable cleaning is performed with very little difference in cleaning degree even under the same cleaning conditions.

【0041】すなわち、本発明の食器洗浄器を用いて洗
浄を行った場合、洗浄槽内における洗浄液の洗浄力が従
来の食器洗浄器を用いた場合より長時間かつ安定した水
準で維持されることは、上記実験例からも明かである。
That is, when the dishwasher of the present invention is used for washing, the washing power of the washing liquid in the washing tank is maintained at a stable level for a longer time than when the dishwasher of the related art is used. Is also clear from the above experimental example.

【0042】[0042]

【発明の効果】以上説明した通り、本発明の食器洗浄機
においては、洗浄液をその循環系外に排出する開口部が
洗浄槽の底部に設けられ、しかも、その開放時期が開放
制御手段により自動的に制御されているため、余剰の洗
浄液を前記循環系外に排出する際、前記洗浄槽の底部に
溜った洗浄能力の低い洗浄液が優先的かつ自動的にに排
出される。従って、すすぎ行程に伴う前記洗浄槽へのす
すぎ液の流入による前記洗浄液の浄化および更新を確実
に実施することが可能である。
As described above, in the dishwasher of the present invention, the opening for discharging the cleaning liquid to the outside of the circulation system is provided at the bottom of the cleaning tank, and the opening timing is automatically controlled by the opening control means. Therefore, when the excess cleaning liquid is discharged to the outside of the circulation system, the cleaning liquid having a low cleaning ability accumulated at the bottom of the cleaning tank is preferentially and automatically discharged. Therefore, it is possible to surely clean and renew the cleaning liquid by flowing the rinse liquid into the cleaning tank during the rinsing process.

【0043】また、前記洗浄液中の残滓を貯留する濾器
が前記開口部より流出する洗浄液の流路中に設けられて
いるため、前記循環系の洗浄液が前記濾器に蓄積された
残滓と分離される。従って、前記残滓との接触による洗
浄液の洗浄能力低下が防止される。
Further, since the filter for storing the residue in the cleaning liquid is provided in the flow path of the cleaning liquid flowing out from the opening, the cleaning liquid in the circulation system is separated from the residue accumulated in the filter. .. Therefore, it is possible to prevent deterioration of the cleaning ability of the cleaning liquid due to contact with the residue.

【0044】その結果、本発明の食器洗浄機において
は、洗浄槽内における洗浄液の洗浄力が長時間安定的に
維持されるという効果を奏する。
As a result, in the dishwasher of the present invention, the washing power of the washing liquid in the washing tank can be stably maintained for a long time.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の食器洗浄機の構造の例を示す図であ
る。
FIG. 1 is a diagram showing an example of the structure of a dishwasher of the present invention.

【図2】本発明の食器洗浄機の構造の例を示す食器洗浄
機の側面図である。
FIG. 2 is a side view of the dishwasher showing an example of the structure of the dishwasher of the present invention.

【図3】本発明の食器洗浄機における洗浄行程の例を示
すタイムチャートである。
FIG. 3 is a time chart showing an example of a washing process in the dishwasher of the present invention.

【図4】本発明の食器洗浄機および従来の食器洗浄機を
用いた場合における、洗浄回数の増加に伴う洗浄液の洗
浄能力の変化を比較した図である。
FIG. 4 is a diagram comparing changes in the cleaning ability of the cleaning liquid with the increase in the number of times of cleaning when the dishwasher of the present invention and the conventional dishwasher are used.

【図5】従来の食器洗浄機の構造の例を示す図である。FIG. 5 is a diagram showing an example of the structure of a conventional dishwasher.

【符号の説明】[Explanation of symbols]

1,31 洗浄槽 2,34 主洗浄ノズル 3,32 主洗浄ポンプ 4,36 湯沸器 5,37 ブースター 6,39 すすぎノズル 7,38 すすぎポンプ 8 管路 9 排水口 9a 排水口の上端 10,43a,45 容器 11,44 洗剤供給装置 11a,44a 洗剤タンク 11c,44c ホース 11b,44b 洗剤ポンプ 12,43 濾器 33 第一の管路 35 水源 40 第二の管路 41 流路 42 自動開閉弁 46 開口部 47 弁 1,31 Washing tank 2,34 Main washing nozzle 3,32 Main washing pump 4,36 Water heater 5,37 Booster 6,39 Rinse nozzle 7,38 Rinse pump 8 Pipe line 9 Drain port 9a Drain upper end 10, 43a, 45 Container 11,44 Detergent supply device 11a, 44a Detergent tank 11c, 44c Hose 11b, 44b Detergent pump 12,43 Filter 33 First pipe 35 Water source 40 Second pipe 41 Flow passage 42 Automatic opening / closing valve 46 Opening 47 valve

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 洗浄対象物が収容された洗浄室の下方に
洗浄槽が形成され、この洗浄槽内の洗浄液を主洗浄ポン
プにより循環させながら前記洗浄対象物に向け噴射する
主洗浄行程と、すすぎ水をすすぎポンプにより前記洗浄
対象物に向け噴射するすすぎ行程とを行う食器洗浄機に
おいて、 前記洗浄槽の底部に開口部が形成されているとともに、
この開口部の開閉を行う開閉手段と、開閉手段による前
記開口部の開閉を制御する開閉制御手段が設けられてい
ることを特徴とする食器洗浄機。
1. A main cleaning step in which a cleaning tank is formed below a cleaning chamber containing an object to be cleaned, and a cleaning liquid in the cleaning tank is sprayed toward the object to be cleaned while being circulated by a main cleaning pump. In a dishwasher that performs a rinsing step of spraying rinsing water toward the object to be cleaned by a rinsing pump, an opening is formed at the bottom of the cleaning tank,
A dishwasher comprising: an opening / closing means for opening / closing the opening; and an opening / closing control means for controlling opening / closing of the opening by the opening / closing means.
【請求項2】 前記開口部より流出する洗浄液の流路中
に、前記洗浄液中の残滓を漉し取る濾器が設けられてい
ることを特徴とする請求項1記載の食器洗浄機。
2. The dishwasher according to claim 1, wherein a filter for filtering off the residue in the cleaning liquid is provided in the flow path of the cleaning liquid flowing out from the opening.
【請求項3】 前記開閉制御手段が、前記主洗浄行程と
前記すすぎ行程との間に前記開口部を開状態とすること
を特徴とする請求項1または2記載の食器洗浄機。
3. The dishwasher according to claim 1, wherein the opening / closing control means opens the opening between the main washing process and the rinsing process.
JP4061890A 1992-03-18 1992-03-18 Dishwasher Expired - Lifetime JP2986999B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4061890A JP2986999B2 (en) 1992-03-18 1992-03-18 Dishwasher

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4061890A JP2986999B2 (en) 1992-03-18 1992-03-18 Dishwasher

Publications (2)

Publication Number Publication Date
JPH05261053A true JPH05261053A (en) 1993-10-12
JP2986999B2 JP2986999B2 (en) 1999-12-06

Family

ID=13184198

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4061890A Expired - Lifetime JP2986999B2 (en) 1992-03-18 1992-03-18 Dishwasher

Country Status (1)

Country Link
JP (1) JP2986999B2 (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006123651A1 (en) 2005-05-19 2006-11-23 Hoshizaki Denki Kabushiki Kaisha Dishwasher
JP2010017311A (en) * 2008-07-09 2010-01-28 Hoshizaki Electric Co Ltd Dishwasher
JP2012504976A (en) * 2008-10-07 2012-03-01 イーコラブ インコーポレイティド Zero waste reverse osmosis system and downstream rinsing
JP2012179307A (en) * 2011-03-02 2012-09-20 Hoshizaki Electric Co Ltd Dishwasher
JP2013223813A (en) * 2013-08-09 2013-10-31 Hoshizaki Electric Co Ltd Dishwasher
JP2018520781A (en) * 2015-07-21 2018-08-02 セコ エス.ピー.エイ. Automatic calibration input method
JP2018524107A (en) * 2015-07-21 2018-08-30 セコ エス.ピー.エイ. Automatic feeding method

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7806990B2 (en) 2005-05-19 2010-10-05 Hoshizaki Denki Kabushiki Kaisha Dishwasher
JP2006320555A (en) * 2005-05-19 2006-11-30 Hoshizaki Electric Co Ltd Dishwasher
EP1886615A1 (en) * 2005-05-19 2008-02-13 Hoshizaki Denki Kabushiki Kaisha Dishwasher
EP1886615A4 (en) * 2005-05-19 2009-03-25 Hoshizaki Electric Co Ltd Dishwasher
AU2006248494B2 (en) * 2005-05-19 2009-10-22 Hoshizaki Corporation Dishwasher
WO2006123651A1 (en) 2005-05-19 2006-11-23 Hoshizaki Denki Kabushiki Kaisha Dishwasher
JP2010017311A (en) * 2008-07-09 2010-01-28 Hoshizaki Electric Co Ltd Dishwasher
JP2012504976A (en) * 2008-10-07 2012-03-01 イーコラブ インコーポレイティド Zero waste reverse osmosis system and downstream rinsing
JP2015110054A (en) * 2008-10-07 2015-06-18 エコラボ インコーポレイティド Zero waste reverse osmosis system and downstream rinsing
JP2012179307A (en) * 2011-03-02 2012-09-20 Hoshizaki Electric Co Ltd Dishwasher
JP2013223813A (en) * 2013-08-09 2013-10-31 Hoshizaki Electric Co Ltd Dishwasher
JP2018520781A (en) * 2015-07-21 2018-08-02 セコ エス.ピー.エイ. Automatic calibration input method
JP2018524107A (en) * 2015-07-21 2018-08-30 セコ エス.ピー.エイ. Automatic feeding method

Also Published As

Publication number Publication date
JP2986999B2 (en) 1999-12-06

Similar Documents

Publication Publication Date Title
CA1270311A (en) Low energy, low water consumption warewasher and method
US4326551A (en) Heat recovery system for a dishwasher
US20090159097A1 (en) Dishwasher in the form of a programmable machine and its operating method
US4615744A (en) Method of rinsing eating utensils
RU2537129C2 (en) Preliminary tableware rinsing
CN108272413A (en) It is designed to the commercial apparatus cleaning machine of batch dishwasher or the dish-washing machine of the form of dish-washing machine
CA2608647A1 (en) Commercial glassware dishwasher and related method
JP5442772B2 (en) Dishwasher and method for rinsing cleaning items
EP0990413B1 (en) A method of filtering the washing and/or rinsing liquid in a dishwasher and apparatus for implementing the method
CN106235979A (en) The dish-washing machine of programmable machine form and operational approach thereof
US4776891A (en) Method and means of rinsing eating utensils
JP2986999B2 (en) Dishwasher
JP3507993B2 (en) Continuous dishwashing method and apparatus
JP5008575B2 (en) Dishwasher
JP4206261B2 (en) Dishwasher and method for supplying detergent
JPH1156735A (en) Dish washer
JPH0613756U (en) Dishwasher
JPH06327604A (en) Water supply method for dishwasher
JP2005305097A (en) Dish washing method and dish washing system embodying its method
JPH0684872A (en) Clean cleaning device
JP3162923B2 (en) Detergent supply device in dishwasher
US20230320557A1 (en) Recirculating chemical-sanitizing washing machine
JPH105167A (en) Dishwasher
JP3869508B2 (en) Dishwasher
JPH06254023A (en) Tableware washing machine

Legal Events

Date Code Title Description
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 19990824

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20071001

Year of fee payment: 8

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20081001

Year of fee payment: 9

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20091001

Year of fee payment: 10

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20101001

Year of fee payment: 11

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20111001

Year of fee payment: 12

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20121001

Year of fee payment: 13

EXPY Cancellation because of completion of term
FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20121001

Year of fee payment: 13