JPH0526063U - A body that prevents vegetables from sticking to kitchen knives - Google Patents

Abstract

(57) [Summary] The present invention can prevent the cut vegetables from adhering to the blade of the kitchen knife when cutting vegetables with the kitchen knife.
Therefore, the main characteristics are that the troublesomeness of cutting vegetables and the like can be eliminated and the efficiency thereof can be improved, and the cut vegetables can be lined up beautifully to improve the aesthetics of cooking. A means for preventing vegetables, etc., cut by a knife from adhering to the blade of the kitchen knife. This means is a long-shaped anti-adhesive body attached to either side of the knife blade. The anti-adhesion body is characterized in that it has an anti-adhesion surface that forms a convex surface toward the front surface side, and is attached parallel to the cutting edge.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a means for cutting vegetables and the like with a knife so that the cut vegetables and the like do not adhere to the blade of the knife.

[0002]

[Prior Art]

 As is well known, when cooking at home or at work, the vegetables that are the ingredients are cut with a knife or finely chopped. Due to surface tension, the cut vegetables adhered to the knife blade. Therefore, conventionally, the vegetables attached to the blade of the kitchen knife have been removed by hand regardless of home or business.

[0003]

[Problems to be solved by the device]

 The above-mentioned measures to be taken when cut vegetables adhere to the blade of conventional knives, that is, it is troublesome to remove them by hand, and there is a risk of cutting hands. Since the attachment of the knife to the blade occurs frequently, it is inefficient and the work becomes complicated, and since the cut vegetables and the like are disjointed, the cut vegetables and the like are They couldn't be arranged beautifully and spoiled the aesthetics of cooking.

[0004]

[The purpose of the device]

 Therefore, the object of the present invention is to solve the above-mentioned problems of the conventional technology. When cutting vegetables etc. with a knife, the cut vegetables etc. A kitchen knife that can prevent sticking to the vegetables, thus eliminating the troublesome cutting of vegetables and improving the efficiency, and the cut vegetables can be lined up beautifully to improve the aesthetics of cooking. It is to provide an anti-adhesive body for the vegetables to be applied.

[0005]

[Means for Solving the Problems]

 In order to achieve the above object, the present invention has the following technical means. That is, referring to the reference numerals used in the accompanying drawings corresponding to the embodiment, the means for preventing the vegetables 11 cut by the kitchen knife 6 from adhering to the blade 7 of the kitchen knife 6 will be described. Is an elongated anti-adhesion body 1 attached to either the left or right side of the blade 7 of the kitchen knife 6. The anti-adhesion body 1 has an anti-adhesion surface 2 that is convex toward the front side 4 and the cutting edge. It is an attachment preventive body for vegetables and the like applied to kitchen knives, characterized by being installed in parallel with 9.

[0006]

[Action]

 Since the present invention comprises the above-mentioned technical means, when the vegetables 6 and the like 11 are cut by the kitchen knife 6, the vegetables 6 and the like 11 are attached to the blade 7 of the kitchen knife 6 by the adhesion preventing surface 2 of the adhesion preventing body 1. The blade 7 can be cut without being in close contact with the blade 7, and thus the cut vegetables 11 can be prevented from adhering to the blade 7 of the kitchen knife 6.

By preventing the cut vegetables 11 from sticking to the blade 7 of the kitchen knife 6 as described above, the troublesome cutting of the vegetables 11 can be eliminated and the efficiency thereof can be improved. The cut vegetables 11 and others are lined up beautifully, so they can be served as they are, and the aesthetics of cooking can be improved.

[0008]

【Example】

 Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings. As shown in FIGS. 1 and 2, the anti-adhesion body 1 is formed in a long shape and has an anti-adhesion surface 2 that is convex toward the front surface side 4 thereof, and the back surface side thereof. 5 is provided with a magnetic attraction portion 3 for attaching the adhesion preventive body 1 to the blade 7 of the kitchen knife 6. Furthermore, the tip 10 of the anti-adhesion body 1 forms an edge for improving the adhesion of the knife 6 to the blade 7, and thus the anti-adhesion effect of the cut vegetables 11 is good. At the same time, it is possible to prevent excessive force from being applied to the anti-adhesion body 1 at the time of cutting and prevent the anti-adhesion body 1 from shifting. When the adhesion preventive body 1 is made of stainless steel, plastic, or the like, it is hygienic and the adhesion prevention effect can be improved. By setting the width W to, for example, 10 to 12 mm and the thickness to 1 to 5 mm, the adhesion preventing effect can be further improved. In the present embodiment, the adhesion prevention surface 2 is shown in the shape of a circular arc, and the circular arc is shown slightly large in order to clarify the circular arc in the drawing, but a thinner shape may be used.

Next, its use will be described. The anti-adhesion body 1 made of the above stock is attached to the blade 7 of the kitchen knife 6 so as to be parallel to the cutting edge 9 as shown in FIG. (This embodiment shows the case where a right-handed person uses it, and when the left-handed person uses it, it is attached to this back side.) At this time, the attachment position of the attachment prevention body 1 is the cutting edge. The distance D from 9 to the tip 10 of the anti-adhesion body 1 is preferably about 5 to 15 mm, but the anti-adhesion effect can be improved by changing it according to the height of the vegetables to be cut. .

FIG. 3 shows a state in which the vegetables 8 and the like 11 are cut while holding the handle 8 of the kitchen knife 6. At this time, the cut vegetables 11 cannot be adhered to the blade 7 of the kitchen knife 6 by the adhesion prevention surface 2 of the kitchen knife 6 attached to the blade 7 of the kitchen knife 6, so that they can be attached to the blade 7 of the kitchen knife 6. The vegetables 11 that are not worn and that are cut off are beautifully lined up. Therefore, the troublesomeness when cutting vegetables 11 etc. is eliminated and the efficiency is improved, and since the cut vegetables 11 etc. can be served as it is, the aesthetics of cooking can be improved. .

Further, by providing a clip 12 at one end of the anti-adhesion body 1 as in the other examples shown in FIGS. 4 and 5, the anti-adhesion body 1 can be attached and detached safely and easily. is there.

Like the other examples shown in FIGS. 6 to 8, various shapes of the adhesion preventing surface 2 forming the convex surface of the adhesion preventing body 1 can be considered. In FIG. 6, the adhesion preventing surface 2 has a triangular shape. In this case, the anti-adhesion body 1 can be manufactured at low cost. 7 and 8 show the anti-adhesion surface 2 formed in an arc shape or a triangular shape and cut in half at the center thereof, which is the minimum necessary for the anti-adhesion effect. 1 shows an anti-adhesion body 1 that is made up of components and can be manufactured at a lower cost.

[0013]

[Effect of the device]

 As described in detail above, the present invention has the following effects. That is, according to claim 1, since the anti-adhesive body which is long and has an anti-adhesion surface which is convex on the surface side is attached to the blade of the kitchen knife in parallel with the cutting edge, vegetables, etc. Can be cut without sticking to the blade of the kitchen knife, and thus the cut vegetables can be prevented from adhering to the blade of the kitchen knife, eliminating the troublesome cutting of vegetables and improving the efficiency. Since the cut vegetables are lined up beautifully, they can be served as they are and the aesthetics of cooking can be improved.

According to the second aspect of the present invention, since the adhesion preventive body is attached to the blade of the kitchen knife by the magnetic adsorption portion provided on the back surface side, the attachment and detachment can be easily performed. is there. According to the third aspect of the present invention, since the anti-adhesion surface forming the convex surface of the anti-adhesion body is formed in an arc shape, it is possible to provide an anti-adhesion body having a good anti-adhesion effect. Furthermore, according to the fourth aspect, since the anti-adhesion surface forming the convex surface of the anti-adhesion body is formed in a triangular shape, it is possible to provide an anti-adhesion body that can be more easily formed and can be manufactured at low cost.

[Brief description of drawings]

FIG. 1 is a front view showing an attachment preventing body for vegetables and the like applied to a kitchen knife and a usage state thereof.

FIG. 2 is a cross-sectional view taken along line XX ′ in FIG.

FIG. 3 is a cross-sectional view showing a use time of an adhesion preventive body for vegetables or the like applied to a kitchen knife.

FIG. 4 is a front view showing an adhesion preventive body having a clip.

5 is a cross-sectional view taken along the line YY 'in FIG.

FIG. 6 is a cross-sectional view showing a case where an adhesion prevention surface forming a convex surface of the adhesion prevention member has a triangular shape.

FIG. 7 is a cross-sectional view showing a case where an adhesion prevention surface forming a convex surface of the adhesion prevention member has a semicircular arc shape.

FIG. 8 is a cross-sectional view showing a case where an adhesion prevention surface forming a convex surface of the adhesion prevention member has a semi-triangular shape.

[Explanation of symbols]

 1 Anti-adhesion body 2 Anti-adhesion surface 3 Magnetic adsorption part 4 Front side 5 Back side 6 Kitchen knife 7 Blade 8 Handle 9 Cutting edge 10 Tip 11 Vegetables, etc. 12 Clip

Claims (4)

[Scope of utility model registration request] 1. A means for preventing vegetables 11 cut by a knife 6 from adhering to the blade 7 of the knife 6; this means is attached to either the left or right side of the blade 7 of the knife 6. A long-sized anti-adhesion body 1, wherein the anti-adhesion body 1 has an anti-adhesion surface 2 forming a convex surface toward the front surface side 4, and is attached parallel to the cutting edge 9. An anti-adhesion body for applied vegetables. 2. The kitchen knife according to claim 1, wherein the anti-adhesion body 1 is attached to a blade 7 of a kitchen knife 6 by a magnetic attraction portion 3 provided on a back surface side 5 thereof. A body that prevents adhesion of vegetables. 3. The adhesion preventing surface 2 forming the convex surface of the adhesion preventing body 1 is formed in an arc shape, and vegetables such as vegetables applied to the kitchen knife according to claim 1 or 2 are characterized. Anti-adhesion body. 4. Adhesion of vegetables to be applied to the kitchen knife according to claim 1 or 2, characterized in that the adhesion prevention surface 2 forming the convex surface of the adhesion prevention body 1 is formed in a triangular shape. Preventive body.