JPH0526035U - Safe tempura chopsticks - Google Patents

Abstract

(57) [Abstract] [Purpose] By providing a non-slip protrusion on the outer peripheral surface of the chopstick tip, even an amateur can surely turn the fried food inside the oil or pull it from the oil. , The purpose is to replace the chopstick tip with a protrusion with another straight chopstick tip without a protrusion so that the chopstick tip can also be used as a serving chopstick. [Structure] A chopstick stick and a chopstick tip portion with a protrusion, which is an end portion of the chopstick stick and has a non-slip projection protruding from the outer peripheral surface, are provided, and a joint portion is provided at the end portion of the chopstick stick. It is composed of safety tempura chopsticks which are detachably connected to the chopstick stick through the joint portion with a protruding chopstick tip portion or a straight chopstick tip portion.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to safe tempura chopsticks for cooking fried food.

[0002]

[Prior Art]

 A variety of fried foods such as tempura and pork cutlet are unique to Japan along with sushi, and they are put on the tempura oil heated to a high temperature after coating raw fish, raw meat, or raw vegetables, etc. for a short time. By frying it, it has a unique taste and flavor and is eaten by many people. When cooking fried foods such as tempura and pork cutlet at a restaurant or home, coat raw fish, raw meat, or raw vegetables that have been cut to an appropriate size, and heat them to a high temperature of about 180 ° C. Put it in heated tempura oil, and use the tempura chopsticks mainly made of bamboo as a material with a length of 30 cm or 40 cm to flip the fried food in oil and fried it while processing it so that the whole is fried evenly. After checking the condition, the fried food is pulled up from the oil while sandwiching it with tempura chopsticks in good time, placed on a wire netting or a sheet of paper and drained, and then served in a plate.

[0003]

[Problems to be solved by the device]

 However, when fried food in tempura oil is sandwiched with tempura chopsticks and turned upside down or pulled up, it must be processed and operated while receiving the radiant heat of oil heated to a high temperature, and the rod-shaped chopstick tip part Because of the smooth surface, if the deep-fried food falls into the oil from the tip of the chopsticks on the way, there is a risk that the boil of the hot oil bounces off the hands of the cook, especially the face. In addition, it is difficult to respond promptly to fried foods, especially for amateurs, it takes time to turn over and pull up and it is easy to cause some charring, which often impairs the taste of fried foods etc. There was a problem.

The present invention has been made in view of the above problems, and an object thereof is to provide a non-slip projection on the outer peripheral surface of the chopstick tip so that the fried food is turned inside out in oil, or Can be pulled from within the oil even by an amateur, can prevent falling during pulling, does not suffer from burns caused by tempura oil, can be quickly processed by frying fried food, or loses taste In addition, we will provide safe tempura chopsticks that can be used as salads on platters and chopsticks for simmering dishes by replacing the chopsticks with protrusions with other straight chopsticks without protrusions. is there.

[0005]

[Means for solving problems]

 In order to achieve the above-mentioned object, the present invention comprises a chopstick stick 12 and a chopstick tip portion 16 with a projection having a non-slip projection 14 protruding from the outer peripheral surface of the chopstick stick 12. It consists of tempura chopsticks 10. Next, the chopstick stick 12, the joint portion 24 provided at the end portion of the chopstick stick 12, the chopstick tip portion 16 with the projection 14 having the non-slip projection 14 on the outer peripheral surface, and the non-slip projection 14 are provided. And a straight-type chopstick tip portion 16a, and the chopstick tip portion 16 or the straight chopstick tip portion 16a is removably connected to the chopstick stick 12 through the joint portion 24. It

[0006]

[Action]

 The safety tempura chopsticks of the present invention are provided with a pair of fried foods which are put into the tempura oil heated to high temperature, by providing a non-slip protrusion on the outer peripheral surface of the tip of the chopsticks connected to the chopstick stick. When sandwiched between the chopsticks, the protrusions of the chopsticks engage with the fried food, so that the fried food can be turned inside out or pulled up from the tempura oil. Therefore, various types of tempura and pork cutlet can be efficiently cooked without dropping when the fried food is lifted from the oil, burns due to splashing of oil can be prevented, and the fried food can be processed promptly and fried. It is possible to prevent unevenness and deterioration of taste. Further, by providing a joint part on the chopstick stick and replacing the chopstick tip part with the projection with a straight chopstick tip part, the chopstick stick can be used as a regular serving chopstick.

[0007]

Embodiments Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. FIG. 1 shows a pair of safety tempura chopsticks 10 according to an embodiment of the present invention. In the figure, the safety tempura chopsticks 10 are made of, for example, a lightweight and hard aluminum alloy, and are provided with a chopstick bar 12 and a large number of non-slip projections 14 continuously provided on the outer peripheral surface of the chopstick bar 12. The provided chopstick tip portion 16 is provided. The chopstick stick 12 has a circular cross section, a length of 270 cm, and a diameter of about 6 mm, and a grip 18 made of a plastic material is fitted from the middle part of the chopstick stick 12 to the head. Has been done. The end of the tubular handle 18 is closed, and a plate piece 20 with a string through hole is provided laterally in a protruding manner. By attaching the handle 18 made of this plastic material to the chopstick stick 12, the high heat of the tempura oil conducted to the chopstick stick 12 is cut off and the chopstick stick 12 can be continuously held.

The chopstick tip portion 16 with the protrusion is about 6 cm in length, and the tip thereof is cut at an acute angle, and a large number of the non-slip protrusions 14 provided on the outer peripheral surface are formed in a conical shape with a high width of about 2.5 mm. ing. The chopstick stick 12 and the chopstick tip portion 16 having a protrusion do not necessarily have to have a circular cross section, and may have a polygonal shape such as a square or a hexagon. In this pair of safety tempura chopsticks 10, the plate pieces 20 with string through holes on the head of the handle 18 are connected to each other by a cord 22 of an appropriate length, whereby one of the safety tempura chopsticks 10 is lost. And it is easy to lock and store it in a hook or the like. The pair of safety tempura chopsticks 10 described above are not slippery when grasping the fried foods put in the tempura oil with the protrusion 16 of the chopsticks while grasping the handle 18 of the head of the chopstick stick 12 with the fingertips. Since the protrusion 14 sticks into the surface of the fried food, the fried food can be turned upside down and lifted properly even by an amateur, and in particular, when the fried food is lifted from inside the tempura oil, it does not drop and the oil splashes due to the fall. It is possible to prevent burns and improve safety during cooking. In addition, fried food can be processed promptly and there is no uneven frying or charring, so that fried food with good taste can be cooked.

Next, as shown in FIGS. 2 to 4, the safety tempura chopstick 10 has a joint portion 24 at an end portion of a chopstick bar 12, and does not have the chopstick tip portion with protrusion 16 and the non-slip protrusion 14 described above. The straight chopstick tips 16a may be connected in a removable manner. At this time, the plastic handle 18 is similarly fitted to the head of the chopstick bar 12. The joint portion 24 is, for example, as shown in FIG. 3, a screw shaft 26 projecting from the end of the chopstick bar 12, and a chopstick tip portion 16 with a projection having a non-slip projection 14 on the outer peripheral surface thereof and a sliding tip. The straight chopstick tip portion 16a without the stopper protrusion 24 is formed with a screw hole 28 formed so as to be screwed with the screw shaft 26. By attaching the screw shaft 26 to the screw hole 28 of the joint portion 24 in a detachable manner, the chopstick tip 12 with the protrusion 16 is continuously provided on the chopstick stick 12 to improve the safety during cooking while using it as tempura chopsticks. In addition, the fried food can be processed promptly without uneven frying or charring, and the fried food with good taste can be cooked. In addition, the protruding chopstick tip 16 is removed from the chopstick stick 12, and the straight chopstick tip 16a is connected. The straight chopstick tip portion 16a without the anti-slip projections 14 can be used as a pair of chopsticks for salads and cooked foods. The joint portion 24 is not limited to the screw joint of the screw shaft 26 and the screw hole 28, and various joints such as a fitting joint that fits with each other may be used.

[0010]

[Effect of the device]

 As described above, according to the safety tempura chopsticks according to claim 1, the chopstick bar and the chopstick tip portion with the projection having the non-slip projection on the outer peripheral surface at the end of the chopstick stick are provided. With the provision, the non-slip protrusions can be inserted into the fried foods for accurate processing, and even if the fried foods are turned inside out or pulled up from the oils in the tempura oil heated to high temperature Therefore, the safety of the fried food can be improved without being injured by the fall of the fried food. In addition, the taste of the fried food can be improved by promptly treating the inside of the frying food in the tempura oil such as turning over and lifting. Next, according to claim 2, a chopstick stick, a joint portion provided at an end portion of the chopstick stick, and a chopstick tip portion with a projection having an antislip projection projecting on an outer peripheral surface and a nonslip projection. A straight chopstick tip is provided, and a chopstick tip with a projection or a straight chopstick tip is detachably connected to the chopstick stick through the joint so that the chopstick stick with a projection is joined. While being used as tempura chopsticks in a row, the fried food can be flipped inside the tempura oil heated to a high temperature, or even lifted from within the oil can be promptly processed even by an amateur, and burns due to falling while lifting the fried food can be done. The safety can be improved without receiving and the taste of fried food can be improved. Also, the chopstick tip with protrusions can be removed from the chopstick stick, and the straight chopstick tip without protrusions can be connected in series to serve as a pair of chopsticks for salad and stewed dishes on a platter.

[Brief description of drawings]

FIG. 1 is a plan view of a safe tempura chopstick according to an embodiment of the present invention.

FIG. 2 is a partially enlarged perspective view of an embodiment in which a chopstick tip portion with protrusions is jointly connected to a chopstick bar through a joint portion.

FIG. 3 is a partially enlarged perspective view of a joint portion in which a projection-formed chopstick tip portion is separated from a chopstick stick.

FIG. 4 is a partially enlarged perspective view of an embodiment in which a straight chopstick tip portion is jointly connected to a chopstick bar through a joint portion.

[Explanation of symbols]

 10 Safe Tempura Chopsticks 12 Chopsticks sticks 14 Non-slip protrusions 16 Chopsticks with protrusions 16a Straight chopsticks 24 Joints

Claims (2)

[Scope of utility model registration request] 1. A safe tempura chopsticks comprising: a chopstick stick and a chopstick tip portion having a projection at an end of the chopstick stick, the projection being provided on an outer peripheral surface of the chopstick stick. 2. A chopstick stick, a joint portion provided at an end portion of the chopstick stick, a chopstick tip portion with a projection in which an antislip projection is projected on an outer peripheral surface, and a straight chopstick tip portion without the antislip projection. And a tempura chopsticks comprising a chopstick stick and a chopstick tip portion or a straight chopstick tip portion which are detachably connected to the chopstick stick through the joint portion.