JPH0525302B2 - - Google Patents
Info
- Publication number
- JPH0525302B2 JPH0525302B2 JP8409988A JP8409988A JPH0525302B2 JP H0525302 B2 JPH0525302 B2 JP H0525302B2 JP 8409988 A JP8409988 A JP 8409988A JP 8409988 A JP8409988 A JP 8409988A JP H0525302 B2 JPH0525302 B2 JP H0525302B2
- Authority
- JP
- Japan
- Prior art keywords
- gelatin
- temperature
- melting point
- tube
- gel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108010010803 Gelatin Proteins 0.000 claims description 75
- 239000008273 gelatin Substances 0.000 claims description 75
- 229920000159 gelatin Polymers 0.000 claims description 75
- 235000019322 gelatine Nutrition 0.000 claims description 75
- 235000011852 gelatine desserts Nutrition 0.000 claims description 75
- 238000002844 melting Methods 0.000 claims description 38
- 230000008018 melting Effects 0.000 claims description 38
- 239000000499 gel Substances 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 15
- 230000005484 gravity Effects 0.000 claims description 9
- 239000011521 glass Substances 0.000 description 18
- 238000007796 conventional method Methods 0.000 description 15
- 238000005259 measurement Methods 0.000 description 13
- 239000007864 aqueous solution Substances 0.000 description 12
- 239000007787 solid Substances 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 238000000691 measurement method Methods 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 239000005457 ice water Substances 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000220317 Rosa Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- AZJPTIGZZTZIDR-UHFFFAOYSA-L rose bengal Chemical compound [K+].[K+].[O-]C(=O)C1=C(Cl)C(Cl)=C(Cl)C(Cl)=C1C1=C2C=C(I)C(=O)C(I)=C2OC2=C(I)C([O-])=C(I)C=C21 AZJPTIGZZTZIDR-UHFFFAOYSA-L 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Investigating Or Analyzing Materials Using Thermal Means (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8409988A JPH01257253A (ja) | 1988-04-07 | 1988-04-07 | ゼラチンゲルの融点測定法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8409988A JPH01257253A (ja) | 1988-04-07 | 1988-04-07 | ゼラチンゲルの融点測定法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01257253A JPH01257253A (ja) | 1989-10-13 |
| JPH0525302B2 true JPH0525302B2 (https=) | 1993-04-12 |
Family
ID=13821069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8409988A Granted JPH01257253A (ja) | 1988-04-07 | 1988-04-07 | ゼラチンゲルの融点測定法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01257253A (https=) |
-
1988
- 1988-04-07 JP JP8409988A patent/JPH01257253A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01257253A (ja) | 1989-10-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Kumaran et al. | An improved dilution dilatometer for measurements of excess volumes | |
| FI81910B (fi) | Maximitermometer foer engaongsanvaendning och foerfarande foer framstaellning daerav. | |
| US4248089A (en) | Temperature measuring | |
| US3518804A (en) | Pipette assembly having precise quantity stabilized reagent in liquid form and method of preparing same | |
| JPH0525302B2 (https=) | ||
| Vaerman | [20] Single radial immunodiffusion | |
| Szczesniak et al. | Study of gelatin gels and the effect of urea on their formation | |
| US3555906A (en) | Clinical thermometer | |
| Loughlin et al. | The denaturation of proteins: The effect of denaturation on the viscosity of the solutions of certain proteins | |
| US3416361A (en) | Microhematocrit tube | |
| Smith et al. | Impurity concentration profiles in ice by an anthrone method | |
| US2166842A (en) | Apparatus for determining the specific gravity of liquid media and the protein content of blood | |
| Friis-Hansen | The measurement of deuterium oxide at low concentrations by the gradient tube method | |
| Nixon et al. | Diffusion from gelatin-glycerin-water gels | |
| Tuft et al. | The forces involved in water uptake by the rabbit blastocyst | |
| Taft et al. | Physical Properties of Aqueous Solutions of Sodium Oxalate, Sodium Malonate, and Sodium Succinate, I | |
| SU1205001A1 (ru) | Устройство дл измерени в зкости жидкости | |
| Gwilliam | preparation of the IOS temperature standard triple point cells | |
| SU67544A1 (ru) | Жидкостный максимальный термометр | |
| Dahl et al. | Surface Tensions of Binary Mixtures of PbCl2and the Alkali Metal Chlorides | |
| Damerell | A micro method for the determination of surface tension and density | |
| US4521377A (en) | Flow through gas analyzer | |
| SU480927A1 (ru) | Способ градуировки и поверки образцовых термометров | |
| Rodwell | IV. On the coefficient of expansion of a paraffine of high boiling point | |
| Jones et al. | C. The freezing-points of concentrated solutions.—Part I. Experimental methods and the freezing-points of potassium chloride solutions |