JPH05245034A - Rice cooker - Google Patents

Rice cooker

Info

Publication number
JPH05245034A
JPH05245034A JP4660892A JP4660892A JPH05245034A JP H05245034 A JPH05245034 A JP H05245034A JP 4660892 A JP4660892 A JP 4660892A JP 4660892 A JP4660892 A JP 4660892A JP H05245034 A JPH05245034 A JP H05245034A
Authority
JP
Japan
Prior art keywords
lid
rice
heater
temperature
temperature sensor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4660892A
Other languages
Japanese (ja)
Inventor
Norio Ikeda
典生 池田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP4660892A priority Critical patent/JPH05245034A/en
Publication of JPH05245034A publication Critical patent/JPH05245034A/en
Pending legal-status Critical Current

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Abstract

PURPOSE:To prevent yellowing of rice due to overheat and tackiness of rice due to low temperature by covering an upper opening of a bowl housed in a protection frame of a rice cooker body with an outer lid, and providing a lid temperature sensor and lid heater on a radiation member on the upper surface of the bowl to control the tempratures during heat insulating operation. CONSTITUTION:A bowl 21 is detachably put into an internal protection frame 22 of a rice cooker body and a predetermined amount of water and rice is put into the bowl and an outer lid 25 having a radiation member 26 is put on the bowl. A bottom heater 23 and side heater 24 are energized to cook the rice. After the completion of the cooking, electrificating of the heaters 23, 24 is cut off and the temperature of the rice is controlled by a lid temperature sensor 29 provided on the member 26 and a lid heater 28 to accomplish a heat insulation mode. Part of the heater 28 is disposed so as to surround the periphery of a vapor exhaust port 27. As a result, yellowing and burning of rice due to overheat and tackiness of rice due to condensation caused by low temperature can be avoided.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、主に家庭で使用される
炊飯器に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a rice cooker mainly used at home.

【0002】[0002]

【従来の技術】保温機能を備えた炊飯器としては、例え
ば次のような構成のものが知られている。
2. Description of the Related Art As a rice cooker having a heat retaining function, for example, one having the following structure is known.

【0003】すなわち、図3において鍋1は保護枠2内
に着脱自在に収納され、保護枠2下部のヒータ3の上に
載置され加熱される。保護枠2の外周面には側面ヒータ
4が配設されている。鍋1の上部開口部を覆う外蓋5が
開閉自在に設けられている。外蓋5の下部には放熱部材
6が構成され、外蓋5と放熱部材6には鍋内の蒸気を外
へ排出するための貫通した蒸気孔7が設けられている。
この放熱部材6の上面には蓋ヒータ8が配設されてい
る。保護枠2の下部には底温度センサ9が鍋1の底に当
接して設けられている。
That is, in FIG. 3, the pot 1 is detachably accommodated in the protective frame 2 and placed on the heater 3 below the protective frame 2 and heated. A side heater 4 is provided on the outer peripheral surface of the protective frame 2. An outer lid 5 that covers the upper opening of the pan 1 is provided so as to be openable and closable. A heat radiating member 6 is formed in the lower portion of the outer lid 5, and the outer lid 5 and the heat radiating member 6 are provided with penetrating steam holes 7 for discharging the steam in the pot to the outside.
A lid heater 8 is provided on the upper surface of the heat dissipation member 6. A bottom temperature sensor 9 is provided below the protective frame 2 in contact with the bottom of the pan 1.

【0004】上記構成において、保温時、底温度センサ
9が鍋1の温度を感知し制御基板に信号を出力して、側
面ヒータ4と蓋ヒータ8との回路を開閉して鍋1の底の
温度を一定に保つ。
In the above structure, when the temperature is kept warm, the bottom temperature sensor 9 detects the temperature of the pan 1 and outputs a signal to the control board to open and close the circuit of the side heater 4 and the lid heater 8 to open the bottom of the pan 1. Keep the temperature constant.

【0005】[0005]

【発明が解決しようとする課題】このような従来の炊飯
器では、保温時、蓋ヒータ8は鍋1の温度を感知する底
温度センサ9により制御されるので、放熱部材6の温度
には無関係に蓋ヒータ8の回路が開閉される。そのため
に放熱部材6の温度幅は大きくなる。放熱部材6の温度
が鍋1内の飯温度より高いと鍋上部の飯の温度が上昇し
乾燥して黄変し、逆に放熱部材6の温度が低いと鍋1内
の蒸気が放熱部材6の下面に結露し、その露が鍋1内の
飯上に落下して、飯は白色化してべたついた状態となっ
てしまうという課題があった。
In such a conventional rice cooker, the lid heater 8 is controlled by the bottom temperature sensor 9 that senses the temperature of the pot 1 when the temperature is kept warm, so that it is independent of the temperature of the heat radiating member 6. The circuit of the lid heater 8 is opened and closed. Therefore, the temperature range of the heat dissipation member 6 becomes large. When the temperature of the heat radiating member 6 is higher than the temperature of the rice in the pan 1, the temperature of the rice in the upper part of the pan rises and dries and turns yellow. On the contrary, when the temperature of the heat radiating member 6 is low, the steam in the pan 1 radiates the heat. There is a problem that dew drops on the bottom surface of the rice and the dew drops on the rice in the pan 1 and the rice becomes white and sticky.

【0006】また、放熱部材6の蒸気孔7部は、炊飯器
本体の外気と連通して温度が下がる傾向にあるので、放
熱部材6の特に蒸気孔7部に鍋1内の蒸気が結露し、そ
の露が鍋内の飯上に落下して、局部的に飯は白色化して
べたついた状態となってしまうという課題があった。
Further, since the steam hole 7 of the heat radiating member 6 tends to communicate with the outside air of the rice cooker body to lower the temperature, the steam in the pan 1 will condense especially on the steam hole 7 of the heat radiating member 6. However, there was a problem that the dew dropped on the rice in the pot, and the rice locally turned white and became sticky.

【0007】本発明は上記課題を解決するもので、鍋内
の飯の乾燥やべたつきが起こらない保温性能の優れた保
温兼用の炊飯器を提供することを第1の目的としてい
る。
The present invention is intended to solve the above problems, and a first object of the present invention is to provide a rice cooker that also serves as a heat retainer and has an excellent heat retaining performance that does not cause the rice in the pan to dry or become sticky.

【0008】第2の目的は、放熱部材の温度むらを小さ
くして、さらに保温性能の優れた保温兼用の炊飯器を提
供することにある。
A second object of the present invention is to provide a rice cooker that also serves as a heat retainer, by reducing the temperature unevenness of the heat dissipating member and further having an excellent heat retaining performance.

【0009】[0009]

【課題を解決するための手段】上記第1の目的を達成す
るために本発明は、鍋と、この鍋を着脱自在に収納する
保護枠と、この保護枠の外周に配接される側面加熱手段
と、前記保護枠下部に配設される底温度センサと、前記
鍋の上部開口部を覆う外蓋と、前記外蓋の下部を構成す
る放熱部材と、前記放熱部材を加熱する蓋加熱手段と、
前記放熱部材上面に配設される蓋温度センサとを備え、
保温時に、前記底温度センサにより前記側面加熱手段の
加熱出力を制御し、かつ前記蓋温度センサにより前記蓋
加熱手段の加熱出力を制御する制御回路とを備えるもの
である。
In order to achieve the first object, the present invention is directed to a pot, a protective frame for removably accommodating the pot, and side heating provided on the outer periphery of the protective frame. Means, a bottom temperature sensor disposed below the protective frame, an outer lid that covers the upper opening of the pot, a heat dissipation member that constitutes the lower part of the outer lid, and a lid heating means that heats the heat dissipation member. When,
A lid temperature sensor disposed on the upper surface of the heat dissipation member,
A control circuit for controlling the heating output of the side surface heating means by the bottom temperature sensor and controlling the heating output of the lid heating means by the lid temperature sensor during heat retention.

【0010】また第2の目的を達成するために、放熱部
材の蒸気排出孔の略全周に蓋加熱手段である蓋ヒータを
配設するものである。
In order to achieve the second object, a lid heater, which is a lid heating means, is arranged substantially all around the vapor discharge hole of the heat dissipation member.

【0011】[0011]

【作用】本発明は上記構成により、保温時、放熱部材を
加熱する蓋加熱手段は同じ放熱部材に配設された蓋温度
センサにより制御されるので、放熱部材の温度幅は小さ
くなり、鍋上部の飯の乾燥や黄変、または放熱部材の下
面への結露、その露の落下による飯の白色化、べたつき
を防止することができるものである。
According to the present invention, since the lid heating means for heating the heat radiating member is controlled by the lid temperature sensor disposed on the same heat radiating member when the temperature is maintained, the temperature range of the heat radiating member becomes small and the pot top It is possible to prevent the rice from drying or yellowing, dew condensation on the lower surface of the heat dissipation member, whitening of the rice due to the dew drop, and stickiness.

【0012】また放熱部材の蒸気排出孔の略全周に蓋ヒ
ータを配設しているので、温度むらを小さくして、放熱
部材の下面への部分的な結露、その露の落下による飯の
白色化、べたつきを防止することができるものである。
Further, since the lid heater is arranged around the entire circumference of the steam discharge hole of the heat radiating member, the temperature unevenness is reduced, partial dew condensation on the lower surface of the heat radiating member, and the dew drop caused by the dew drop. It is possible to prevent whitening and stickiness.

【0013】[0013]

【実施例】以下、本発明の一実施例について図1、およ
び図2を参照しながら説明する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to FIGS.

【0014】図1,図2において、鍋21は保護枠22
内に着脱自在に収納され、保護枠22下部のヒータ23
の上に載置され加熱される。保護枠22の外周面には側
面ヒータ24が配設されている。鍋21の上部開口部を
覆う外蓋25が開閉自在に設けられている。外蓋25の
下部には放熱部材26が構成され、外蓋25と放熱部材
26には鍋内の蒸気を外へ排出するための貫通した蒸気
孔27が設けられている。この放熱部材26の上面には
蓋ヒータ28が蒸気孔27の略全周に配設して、放熱部
材26の蒸気孔27の局部的な温度低下を防止する構成
としている。さらに、蓋温度センサ29も放熱部材26
の上面に配設されている。保護枠22の下部には底温度
センサ30が鍋21の底に当接して設けられている。
1 and 2, the pot 21 is a protective frame 22.
The heater 23 is detachably housed inside and is below the protective frame 22.
It is placed on and heated. A side heater 24 is provided on the outer peripheral surface of the protective frame 22. An outer lid 25 that covers the upper opening of the pan 21 is provided so as to be openable and closable. A heat radiating member 26 is formed in the lower portion of the outer lid 25, and the outer lid 25 and the heat radiating member 26 are provided with penetrating steam holes 27 for discharging the steam in the pot to the outside. A lid heater 28 is provided on the upper surface of the heat radiating member 26 around substantially the entire circumference of the steam hole 27 to prevent a local temperature drop in the steam hole 27 of the heat radiating member 26. Further, the lid temperature sensor 29 also includes the heat dissipation member 26.
Is disposed on the upper surface of. A bottom temperature sensor 30 is provided below the protective frame 22 in contact with the bottom of the pan 21.

【0015】上記構成において、保温時、底温度センサ
30が鍋21の温度を感知し制御基板に信号を出力し
て、側面ヒータ24の回路を開閉して鍋1の底の温度を
一定に保ち、蓋温度センサ29が放熱部材26の温度を
感知し制御基板に信号を出力して、蓋ヒータ28の回路
を開閉して放熱部材26の温度を一定に保つ。
In the above structure, when the temperature is kept warm, the bottom temperature sensor 30 detects the temperature of the pan 21 and outputs a signal to the control board to open and close the circuit of the side heater 24 to keep the bottom temperature of the pan 1 constant. The lid temperature sensor 29 detects the temperature of the heat radiating member 26 and outputs a signal to the control board to open and close the circuit of the lid heater 28 to keep the temperature of the heat radiating member 26 constant.

【0016】なお、本実施例では、側面ヒータ24、蓋
ヒータ28を加熱する構成としたが、ヒータに限らず誘
導加熱コイルを用いてもよいことはいうまでもない。
In this embodiment, the side heater 24 and the lid heater 28 are heated. However, needless to say, an induction heating coil may be used instead of the heater.

【0017】[0017]

【発明の効果】以上の実施例から明らかなように本発明
によれば、放熱部材に配設された蓋加熱手段は、同じ放
熱部材に配設された蓋センサによって加熱出力制御され
るので、放熱部材の温度幅は小さくなる。したがって放
熱部材の温度が鍋内の飯温度より高くなって鍋上部の飯
の温度が上昇し乾燥し黄変することを防止するととも
に、逆に放熱部材の温度が低くなって鍋内の蒸気が放熱
部材の下面に結露し、その露が鍋内の飯上に落下して、
飯が白色化してべたついた状態となることを防止して、
保温性能の優れた保温兼用の炊飯器を提供することがで
きる。
As is apparent from the above embodiments, according to the present invention, since the lid heating means arranged on the heat radiating member is controlled by the lid sensor arranged on the same heat radiating member, the heating output is controlled. The temperature range of the heat dissipation member becomes smaller. Therefore, the temperature of the heat dissipation member is higher than the temperature of the rice in the pan, preventing the temperature of the rice in the upper part of the pan from drying and yellowing, and conversely, the temperature of the heat dissipation member is low and the steam in the pan is Condensation forms on the bottom surface of the heat dissipation member, and the dew drops on the rice in the pan,
Prevents the rice from turning white and sticky,
It is possible to provide a rice cooker that also serves as a heat insulator and has excellent heat insulating performance.

【0018】また本発明は、放熱部材の上面の蓋ヒータ
は、鍋内の蒸気を外へ排出するための貫通した蒸気孔の
略全周に配設されているので、炊飯器本体の外気と連通
して温度が下がる傾向にある蒸気孔部の温度を放熱部材
の他の部分の温度とのむらをなくして、放熱部材の下面
への部分的な結露、その露の落下による局部的な飯の白
色化、べたつきを防止して、さらに保温性能の優れた保
温兼用の炊飯器を提供することができる。
Further, according to the present invention, since the lid heater on the upper surface of the heat radiating member is arranged around the entire circumference of the steam hole that penetrates for discharging the steam in the pot to the outside, Eliminates unevenness between the temperature of the steam hole, which tends to decrease in communication with the temperature of other parts of the heat dissipation member, and causes partial condensation on the bottom surface of the heat dissipation member, and the whiteness of the rice locally due to the fall of the dew. It is possible to provide a rice cooker that also serves as a heat retainer and that has excellent heat retention performance by preventing the stickiness and stickiness.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の一実施例を示す炊飯器の断面図FIG. 1 is a sectional view of a rice cooker showing an embodiment of the present invention.

【図2】本発明の一実施例を示す蓋ヒータと蓋センサを
配設した放熱部材の平面図
FIG. 2 is a plan view of a heat dissipation member provided with a lid heater and a lid sensor according to an embodiment of the present invention.

【図3】従来の炊飯器の断面図FIG. 3 is a sectional view of a conventional rice cooker.

【図4】従来の炊飯器の蓋ヒータを配設した放熱部材の
平面図
FIG. 4 is a plan view of a heat dissipation member provided with a lid heater of a conventional rice cooker.

【符号の説明】[Explanation of symbols]

21 鍋 22 保護枠 24 側面ヒータ 25 外蓋 26 放熱部材 27 蒸気排出孔 28 蓋ヒータ 29 蓋温度センサ 30 底温度センサ 21 Pan 22 Protective Frame 24 Side Heater 25 Outer Lid 26 Heat Dissipation Member 27 Steam Discharge Hole 28 Lid Heater 29 Lid Temperature Sensor 30 Bottom Temperature Sensor

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】鍋と、この鍋を着脱自在に収納する保護枠
と、この保護枠の外周に配設される側面加熱手段と、前
記鍋の下部に配設される底温度センサと、前記鍋の上部
開口部を覆う外蓋と、前記外蓋の下部を構成する放熱部
材と、前記放熱部材を加熱する蓋加熱手段と、前記放熱
部材上面に配設される蓋温度センサと、保温時に、前記
底温度センサにより前記側面加熱手段の加熱出力を制御
し、かつ前記蓋温度センサにより前記蓋加熱手段の加熱
出力を制御する制御回路とを備えた炊飯器。
1. A pot, a protective frame for removably accommodating the pot, side heating means provided on the outer periphery of the protective frame, a bottom temperature sensor provided at the bottom of the pot, An outer lid that covers the upper opening of the pan, a heat dissipation member that forms the lower portion of the outer lid, a lid heating unit that heats the heat dissipation member, a lid temperature sensor that is disposed on the upper surface of the heat dissipation member, and at the time of heat retention. A rice cooker comprising: a control circuit for controlling the heating output of the side surface heating means by the bottom temperature sensor and for controlling the heating output of the lid heating means by the lid temperature sensor.
【請求項2】加熱部材の蒸気排出孔の略全周に蓋加熱手
段としての蓋ヒータを配設した請求項1記載の炊飯器。
2. The rice cooker according to claim 1, wherein a lid heater as a lid heating means is provided on substantially the entire circumference of the steam discharge hole of the heating member.
JP4660892A 1992-03-04 1992-03-04 Rice cooker Pending JPH05245034A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4660892A JPH05245034A (en) 1992-03-04 1992-03-04 Rice cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4660892A JPH05245034A (en) 1992-03-04 1992-03-04 Rice cooker

Publications (1)

Publication Number Publication Date
JPH05245034A true JPH05245034A (en) 1993-09-24

Family

ID=12752022

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4660892A Pending JPH05245034A (en) 1992-03-04 1992-03-04 Rice cooker

Country Status (1)

Country Link
JP (1) JPH05245034A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08131326A (en) * 1994-11-09 1996-05-28 Tiger Vacuum Bottle Co Ltd Electric rice cooker

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08131326A (en) * 1994-11-09 1996-05-28 Tiger Vacuum Bottle Co Ltd Electric rice cooker

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