JPH0524310Y2 - - Google Patents

Description

[Detailed description of the invention] [Field of industrial application] The present invention relates to a crab claw imitation station for providing a crab meat-like food whose main ingredient is a fish paste product such as kamaboko in the form of crab claws. It is.

[Conventional technology]

Crabs, especially crab claws, are very expensive and visually luxurious, so crab meat imitation foods (crab meat-like foods) made from fish paste products have traditionally been produced since 1973. Various methods have been proposed, such as those provided in combination with crab claw sticks, as described in Japanese Patent No. 38787.

[Problem that the invention attempts to solve]

However, in the combination of the crab meat-like food and stick described in the above publication, the synthetic resin stick has a protruding hook-like tip, which poses a considerable danger to consumers when they put it in their mouths. However, it is problematic as a food.

Therefore, the purpose of the present invention is to provide a crab meat-like food product that has a similar appearance and shape to real palmar flesh of crab legs with claw shells, and has a support part in the edible part that is safe for the edible person. An object of the present invention is to provide a crab claw imitation stake that can be formed.

[Means for solving problems]

The present invention is a crab claw imitation stake that imitates the shape and color of the crab claw shell at the tip of a crab's claw leg, and has a concave portion at the rear, and the interior of the concave portion is seasoned and shaped to resemble the palm flesh of a crab's claw leg. The above object has been achieved by providing a crab claw imitation stand, which is characterized in that it is provided with support protrusions having a shape such as a key shape, a ring shape, or a branch shape for supporting a fish paste product made of fish paste. It is something.

DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the crab claw imitation stake of the present invention shown in the drawings will be described below.

FIG. 1 is a perspective view of a crab claw-like food produced using an embodiment of the present invention. In the figure, 1 is a crab claw-imitating stay of the present invention, and 2 is a crab claw-like stick produced by a conventional method. This fish meat paste product is formed and seasoned, and the crab claw imitation stick 1 and the fish meat paste product 2 constitute a so-called crab claw-like food 6 that imitates the palm and phalanx of a crab claw leg.

To explain the embodiment in more detail, the crab claw imitation stake 1 is made by molding a material such as high temperature resistant synthetic resin or ceramics into the shape of the claw shell of the tip of a real crab's claw leg, as shown in FIG. It is colored like a real nail shell, and has a recess 1' at the rear thereof, and a support projection 3 for supporting the fish paste product 2 inside the recess 1'. That is, a plurality of support protrusions 3 in this embodiment are provided in a branch-like manner from the periphery of the opening of the recess 1' toward the center of the opening.

Further, the above-mentioned fish meat paste product 2 is the above-mentioned crab meat-like food 6.
In the manufacturing process, it is integrated with the crab claw imitation stake 1. That is, for example, the crab claw-like food 6 in FIG.
In manufacturing, as shown in Fig. 6, a pair of recesses 4, which are engraved with the appearance shape of the palmar flesh of a real crab leg, are made.
When using a mold 5 having a mold 5, a predetermined amount of raw material mainly composed of minced fish meat imparted with crab flavor is filled into the concave portion 4 at the bottom of the mold 5 in a raised manner, and then the mold is clamped and crimped. The raw material is molded to ensure that the raw material is sufficiently distributed in the rear concave portion of the crab claw imitation stake 1, and then heated and integrated using a conventional kamaboko manufacturing method.

3, 4 and 5 show support protrusions 3a, 3b, 3 different from the embodiments of FIGS. 1 and 2.
Fig. 3 shows an embodiment of the crab claw imitation stake 1 provided with c.

That is, the support protrusion 3a in the crab claw imitation stake 1 shown in FIG. A plurality of pieces are made to protrude toward the center. The support protrusion 3b of the crab claw imitation stake 1 shown in FIG. 4 is ring-shaped and projects from the peripheral edge of the opening of the recess 1' toward the center of the opening by a constant width. The support protrusion 3c in the crab claw imitation stake shown in Fig. 5 has a semicircular shape, and its center portion is located at the center of the opening of the recess 1', and its both ends are fixed to the bottom of the recess 1'. There is.

Note that the support protrusions may have any shape as long as they can support the fish paste product 2, and may be installed inside the recess 1' so that it is safe for the consumer to put it in his/her mouth, so the shape, number, etc. The size, position, etc. of the support protrusions 3, 3a, 3b, 3c in the above embodiment
It is not limited to. In order to further improve safety, it is preferable to provide the support protrusion inside the recess 1' so that at least the tip thereof does not face the opening of the recess 1' as in the embodiment.

Further, instead of being made of synthetic resin or the like as in the embodiment, the crab claw imitation stake 1 may be made of an edible material other than the fish paste product.

Further, the crab claw imitation stake 1 and the fish paste product 2 are preferably supported and integrated by pressure bonding and heating, but the present invention is not limited to this.

[Effect of idea]

The crab claw imitation stick of the present invention imitates the shape and color of the crab claw shell at the tip of the crab's claw leg, and has a concave part at the rear, and inside the concave part, there is a key-shaped, ring-shaped, branch-shaped, etc. Since support protrusions of an arbitrary shape are provided, the fish meat paste product seasoned and formed into the shape of crab leg segment can be reliably supported by the support protrusions while a part of it is filled in the recess. In addition, since it has the same external shape as a real crab leg palm segment with a claw shell, it is visually pleasing to the consumer. Since it is provided inside the crab claw imitation stand, it has practical effects such as being safe for consumers to eat, and can also be widely used as a seasoning material, such as as an alternative material for fried crab claws, etc. Together, the fish paste products imparted with crab flavor have extremely high value as crab claw imitations.

[Brief explanation of drawings]

FIG. 1 is a perspective view of a crab claw-like food produced using an embodiment of the present invention, FIG. 2 is a perspective view of an embodiment of the present invention, and FIGS. 3, 4, and 5 are FIG. 6 is a perspective view of another embodiment of the present invention, and FIG. 6 is a perspective view of a mold used for manufacturing the crab claw-like food product of FIG. 1. 1...crab claw imitation stake, 1'...concavity, 2
...Fish meat paste product (crab leg palm joint imitation part) 3,3
a, 3b, 3c...Support protrusion.

Claims (1)

[Claims for Utility Model Registration] (1) A crab claw imitation stake that imitates the shape and color of the crab claw shell at the tip of the crab claw leg, with a concave portion provided at the rear, and inside the concave portion, the crab claw shell is imitated. A crab claw imitation stand characterized by being provided with support protrusions having a shape such as a key shape, a ring shape, or a branch shape for supporting a fish meat paste product seasoned and formed to resemble meatballs. (2) Consists of edible or inedible materials. Crab claw imitation stand described in paragraph (1) of the utility model.